Steven Spurrier's Acad矇mie Du Vin Wine Course
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9折 3420元
3800元
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預計最高可得金幣170點
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可100%折抵
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分類：英文書＞生活風格＞飲食料理＞飲食生活追蹤? 追蹤分類後，您會在第一時間收到分類新品通知。
- 作者： Steven,Spurrier 追蹤 ? 追蹤作者後，您會在第一時間收到作者新書通知。
- 出版社： Academie Du Vin Library Ltd 追蹤 ? 追蹤出版社後，您會在第一時間收到出版社新書通知。
- 出版日：2024/02/28
活動訊息
普發一萬放大術：滿千登記抽萬元好禮
全站滿$1000送100點金幣，可累送! 新會員直接領$500！
內容簡介
- Limited edition, numbered, 500 copies
- Foreword by Tim Mondavi
- An illustrated walk-through the wine tasting process, incorporating all of the wisdom that Steven acquired during a lifetime of tasting fine wine
- A thoroughly up-to-date view of how grapes are grown and turned into wine, and the challenges and opportunities presented by climate change
- Twenty-nine of the of the world's most important grape varieties under the microscope, complete with graphic profiles and tasting notes, and examples of wines that express them to perfection
- A comprehensive guide, with maps, to the world's wine-producing regions - 36 in all - including Steven's views on those that are up and coming as well as the old favorites
- An insider's guide to cellaring, building a collection, buying en primeur and investing, complete with 30-year vintage charts
"Steven had a unique perspective, and he wanted to open people's eyes to the variety and quality of wine available throughout the world " - Tim Modavi Acad矇mie du Vin's founder, the late Steven Spurrier, wine connoisseur, critic extraordinaire and instigator of the famed 1976 Judgement of Paris, was a man who in the immortal of words of Hugh Johnson, 'was born with a silver spoon in his mouth and never stopped stirring'. Back in 1972, Steven founded the Acad矇mie du Vin - a series of classes that blended factual information with practical tasting experience, and which were structured so that students could build their knowledge in a gradual, orderly way without becoming 'swamped'. In the 1980s his Acad矇mie du Vin Wine Course became a best-selling book. Now, the Acad矇mie du Vin Library is delighted to honor Steven's legacy by publishing an all-new commemorative edition, handsomely bound in a linen slipcase, and fully revised and updated to reflect the wine world of today. True to the spirit of the original, Steven Spurrier's Acad矇mie du Vin Wine Course takes the reader logically through every aspect of wine appreciation: how to taste wine like the professionals; why the ways grapes are grown and wines are made have such a profound impact on the final taste; the characteristics of the most popular grape varieties and the world's wine-growing regions; and last, but certainly not least, how to store and collect wine so that you can appreciate it in years to come. Whether you're a newcomer to fine wine or already an aficionado, there is no more enjoyable, concise way to take your learning to the next level.
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