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飲食料理 - 單類食譜

單類食譜共有5390本

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  • The Easy Gluten-Free CookbookThe Easy Gluten-Free Cookbook Garza, Lindsay Baker & Taylor Books 出版 2017/8/29出版

    No gluten, no problem: Eating gluten-free is a piece of (flourless) cake with The Easy Gluten-Free CookbookAnyone who eats (or cooks for someone who eats) a gluten-free diet knows how difficult it can be to give up your favorite foods and constantly be on the lookout for gluten. You shouldn have to be a Michelin-star chef or completely change your palate just to avoid gluten; at least, that what Lindsay Garza, author of The Easy Gluten-Free Cookbook and longtime follower of the gluten-free diet, believes. Featuring countless variations of your favorite recipes, quick preparation time, and minimal ingredients, this simple and easy-to-follow gluten-free cookbook will never leave you wondering what missing.The Easy Gluten-Free Cookbook includes:Quick and Easy-to-Prepare Recipes Designed to save you time by using minimal ingredients and kitchen equipmentFamiliar Favorite Foods Variations on the foods you want but can have that are just as flavorful and delicious as the originalsGluten-Free Guidelines Everything you need to know about how to prep and cook for your gluten-free lifestyleThe Easy Gluten-Free Cookbook brings you recipes such as: Breakfast Tacos, Perfectly Fluffy Pancakes, Quick Drop Biscuits, Crispy Sweet Potato Fries with Aioli Dip, Vegan Sloppy Joes, Spicy Black Bean Nachos, Crispy Baked Chicken Fingers, Tuna-Stuffed Avocado Melts, Quesadilla Casserole, Cheesy Pizza Pasta Casserole, Edible Cookie Dough, The Best Peanut Butter Cookies, and many more!Start learning how simple and stress-free it can be to make savory meals with The Easy Gluten-Free Cookbook today!

    9 特價 536
  • Vegetables IllustratedVegetables Illustrated America's Test Kitchen (COR) Baker & Taylor Books 出版 2019/3/5出版

    The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.

    9 特價 1260
  • The Plant-Based Diet Meal PlanThe Plant-Based Diet Meal Plan Nicholds, Heather Baker & Taylor Books 出版 2018/2/27出版

    The Plant Based Diet Meal Plan offers the simplest, most effective approach for startingnd maintaining plant based diet.To realize the benefits of a plant based diet, you need two things: an action plan that gets you started, and simple recipes that keep you going. With this in mind, holistic nutritionist Heather Nicholds created The Plant Based Diet Meal Plan complete 3-week meal plan followed by more than 100 easy, delicious plant based recipes.In The Plant Based Diet Meal Plan, Heather combines her knowledge of whole-food nutrition with her love of exciting flavors, delivering everything you need to enjoy a healthful plant based diet.Equal parts action plan and cookbook, The Plant Based Diet Meal Plan includes:A Plant Based Diet Overview that features specific health benefits, guidance for deprivation-free weight loss, and the top 10 plant based superfoodsA 3-Week Plant Based Diet Meal Plan that includes weekly shopping lists and plant based diet menus for breakfast, lunch, and dinner100+ Plant Based Diet Recipemoothies and salads to mains and desserts that include key macronutrient informationFrom weight loss to improved health, The Plant Based Diet Meal Plan has the action plan and recipes to start your plant based diet todaynd stick with it tomorrow.

    9 特價 473
  • Living Crazy HealthyLiving Crazy Healthy Rossano, Jennifer Rose Gibbs Smith 出版 2018/7/24出版

    A collection of creative plant-based recipes that the entire family can enjoy making and eatingogether!Life is crazy busy these days, and it tough to squeeze in a few minutes between soccer practice and dance class to teach kids about healthy eating, much less healthy cooking. eurotic Mommy?Jennifer Rose Rossano saves the day with easy, fun plant-based recipes that the whole family can enjoy preparing and eating together, like Carrots in a Blanket, Nacho Mac and Cheese, Vegan Alfredo Bow Ties, One Skillet Vegan Helper, Almond Butter Banana Bread Blondies, and so much more!The ingredients are simple and easily found in local grocery stores, so it a breeze to throw together a last-minute meal. Plant-based eating has never been easier, or more fun.

    9 特價 788
  • Cauliflower CookbookCauliflower Cookbook Kitchen, Leanne Skyhorse Pub Co Inc 出版 2019/4/23出版

    70 delicious recipes that prove that too much cauliflower is never enough. Cauliflower, the world's most versatile and best‑loved super vegetable, is all at once a healthy wholefood staple, a culinary fashion statement, and the key ingredient for a cozy, comforting winter dinner at Grandma's house. (Or solo on the sofa, straight out of the pan. No judgement.) The chameleon of the vegetable world, here are seventy recipes to prove Cauli's supreme status. Roasted to golden perfection, barbecued, stir‑fried, baked whole or in a pizza crust, and of course, the carb‑dodger's delight, cauliflower rice. Learn to make amazingly delicious and delectable recipes incorporating cauliflower, such as:PopcornHummusParmesan DipCrostiniPicklesSaladCurryPaellaTacosSconesMuffinsBrowniesCheesecakeAnd much more! The real Mr. Worldwide, Cauliflower features in Mediterranean, Middle Eastern, French, Spanish, Italian, Indian and Anglo dishes, all thoroughly represented here via snacks, starters and soups, salads, mains, baked treats, and accompaniments. Bow down. The reign of cauliflower glory is upon us.

    9 特價 473
  • La GrottaLa Grotta Travers, Kitty Clarkson Potter 出版 2019/3/26出版

    More than 75 recipes for fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients--and 85 photographs in a bold, stunning design, from the creator of the beloved London-based brand, La Grotta Ices.Craft ice creams are all the rage, with new indie producers breaking the rules by creating very unusual, exceptionally delicious flavor combinations. La Grotta Ices is changing our expectations when it comes to these cravable cold treats. The 47 ice creams and 28 sorbets and grantitas are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: Rhubarb and Angelica; Guava and Lemon Leaf; White Grapefruit and Pale Ale; Tomato and White Peach; Raspberry and Sage; Chocolate and Caper. The recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in bold new ways.

    9 特價 788
  • Vegan Food for the Rest of UsVegan Food for the Rest of Us Hodgman, Ann Baker & Taylor Books 出版 2017/6/6出版

    Vegan cooking for regular people, by the author of the witty Beat This! Cookbook

    9 特價 693
  • Perfect Pan PizzaPerfect Pan Pizza Reinhart, Peter Ten Speed Pr 出版 2019/5/14出版

    An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

    9 特價 725
  • The New PieThe New Pie Taylor, Chris Clarkson Potter 出版 2019/3/12出版

    Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

    9 特價 945
  • The Natural Gourmet Institute CookbookThe Natural Gourmet Institute Cookbook Natural Gourmet Center (COR) Clarkson Potter 出版 2019/4/9出版

    From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

    9 特價 1103
  • Genuine PizzaGenuine Pizza Schwartz, Michael Harry N Abrams Inc 出版 2019/5/14出版

    Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals.

    9 特價 945
  • Get Your Kids to Eat AnythingGet Your Kids to Eat Anything Leary, Emily Mitchell Beazley 出版 2019/4/2出版

    Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase program looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.Each phase includes a clear explanation of what you're going to learn and achieve, clear advice/commentary, two weeks of delicious tried and tested recipes, and hands-on activities to try out with your family, all of which will help bring that phase to life and help you and your family to progress forward.The 5-phase approach:Phase 1: Unfamiliar into the familiar. Introducing unfamiliar color, flavor or texture into familiar favorites.Phase 2: Educate. Experimenting with food, and understanding where it comes from and why it's important.Phase 3: Fun. Putting the fun back into food and building enthusiasm for food variety.Phase 4: Into the unknown. Discovering new ingredients and flavor combinations.Phase 5: Cementing variety. Learning techniques to keep your family meals varied long-term.

    9 特價 630
  • Bread Baking for BeginnersBread Baking for Beginners O'hara, Bonnie Baker & Taylor Books 出版 2018/10/23出版

    Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.Flour, yeast, water, and salt ven with the simplest of ingredients, making homemade bread can be a daunting task if youe never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home.Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with: An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen withMaster recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more! When youe ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.

    9 特價 567
  • For the Love of PopsiclesFor the Love of Popsicles Bond, Sarah Skyhorse Pub Co Inc 出版 2019/5/7出版

    With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down! Unlike other popsicle books whose recipes are high in sugar, or use “shortcuts” like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master’s in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:   Almond maple popsiclesBlackberry basilCaramel macchiato popsiclesDarling lemon thymeHoney mintMargarita madnessPink power beet popsSpiced mango paletas With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.

    9 特價 536
  • Danielle Walker's Eat What You LoveDanielle Walker's Eat What You Love Walker, Danielle Ten Speed Pr 出版 2018/12/4出版

    From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.Features include:  *  Four weeks of meal plans for breakfast, lunch, and dinner  *  Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes  *  Packed lunch chart with creative ideas for school, work, and lunches on the go  *  Make-ahead meals, including freezer and leftover options  *  Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)

    9 特價 1103
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