Coffee Planner 2026
Coffee Planner 2026 Schedule Each Appointment and Stay Organized in 2026!Would you like to: - See your schedule at a glance?- Have a clear overview of your to-do list?Then look no further...This beautiful Daily Planner 2026 lets you keep track of everything you care about.Get This 2026 Monthly Planner and Start Organizing Your LifeThis stylish agenda scheduler will make things easy. Take back control of your time, to do what really matters.This is What You Can Use This Planner For: - Keep track of appointments- Birthdays of loved ones- Meetings at the office- Family events- Medical visits- HolidaysBasically, anything you want to plan!What Will You Get If You Buy This 2026 Year Planner?- 2026 Calendar: January - December- Monthly calendar spread (2 pages!), giving you a birds-eye view of each month- For every day, space to write down your goals, tasks, and appointments- Large size: lots of space to write + quick overview of your schedule- Perfect bound and printed on high-quality durable paper- Soft, premium coverSo, would you like to be on top of things in 2026?Then don't wait any longer and click the 'Buy' button to get this 2026 planner.
The Botanical Bar
A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, The Botanical Bar is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends including new twists, old favourites and refreshing non-alcoholic options - from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush. Recipes include: - Sake and lychee martini- Pineapple tepache- Grapefruit and basil leaf paloma- Mango margarita- Cherry amaretto sour- Muscat grape crush- Tamarind whisky sour- Turmeric gold rush- Horseradish tomatini- Cardamom espresso martini
Sweet Saffron and Cardamom
We all need a little sweetness sprinkled with a touch of spice. Ashia Ismail-Singer, author of Ashia's Table and Food for Sharing, is back with a collection of spice-infused desserts and baking from culinary traditions across the world, delivering 90 homemade delights to share. With her characteristic artistic flair, Ashia's recipes are impossible to resist and guaranteed to impress, drawing inspiration from her Memon Indian heritage and immigrant upbringing that brought her family across continents. Dishing up sweet treats that zing with cardamon and perfume the air with orange blossom, this divine cookbook is guaranteed to take your baking to that next level with the greatest of ease. Western classics are reinvented with a spiced twist and sit alongside Ashia's unique take on Eastern staples such as baklava, lassi and halva. There are quick and easy bakes for weeknight cravings, desserts to impress your dinner guests, and show-stopping cakes for the most memorable occasions. Try chai masala popsicles for a refreshing summer treat or pistachio and almond cake as a festive mid-winter indulgence.
Brownies and Blondies
Easy to make and always delicious - everybody loves brownies and blondies. Whether you're looking for fudgy, gooey, squidgy or rich, there's something for every mood with these playful and indulgent recipes - you'll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations. With clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.
Get Lit
Get Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail recipe book that invites book lovers and mixology enthusiasts alike to embark on a literary-themed journey through the world of drinks. Each page of this intoxicating title unveils a creative fusion of popular books with cocktail recipes, offering a delightful array of literary-inspired drinks drawn from beloved novels across a variety of genres. Within the pages of Get Lit, readers will uncover a treasure trove of mixology creations, meticulously crafted to capture the essence of iconic characters, settings, and themes in bestselling fiction. The book includes 50 cocktail recipes, divided into 5 sections, including: - "Fiery Goblets for Red Queens and Wicked Kings"(fantasy books)- "Cosmic Cups with Futuristic Flavors" (sci-fi books)- "Twisted Tonics and Icebreaker Potions For Love, Theoretically" (romance books)- "Suspenseful Spirits to Sip As You Sow Sinister Schemes" (thrillers and suspense books)- "Virgin Brews for Virgin (Or Not So Virgin) Tropes" (mocktails, based on book tropes). With its charming blend of bookish references and bartending tips, Get Lit is the perfect companion for both bibliophiles and cocktail aficionados, sparking spirited conversations and book club-worthy celebrations with every turn of the page. From tales of the paranormal to romantic drama, every sip tells a story and transports the reader into the heart of their favorite fictional worlds.
Philadelphia Cocktails
Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From luxurious rooftop bars to eclectic lounges, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Philly has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the cityAnd much more!Enjoy Philadelphia's craft cocktail scene without ever leaving your zip code with Philadelphia Cocktails.
Savory and Sweet Shrubs
Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction's versatility by embracing the fresh flavors of herbs and spices. Using everything from mint, sage, nutmeg, and peppercorn to lemongrass, vanilla, and green and black teas, readers will love experimenting with unique infusions such as Cilantro Lime Jalape簽o, Passion Fruit Mint, and Banana Pineapple Nutmeg. Dietsch provides recipes for 50 shrubs as well as dozens of cocktails, mocktails, and craft sodas that feature them, including the Fruited Gin and Tonic, which features a pomegranate, grapefruit, and ginger shrub, or the Strawbanero Highball with a strawberry habanero shrub. Complete with full-color photography, Savory and Sweet Shrubs is a must-have addition to every bar cart and bookshelf.
52 Things to Do with a Beer
One pint. Endless possibilities. 52 Things to Do with a Beer is a lively celebration of beer in all its glorious, frothy forms - one quirky, clever, or downright delicious idea for every week of the year.From DIY beer glasses and Guinness punch to gardening hacks and beer-inspired art, this book is the ultimate love letter to the beer. Blending history, humor, recipes, and random brilliance, it's a dip-in, dip-out delight for bar-goers and beer-lovers.Whether you're relaxing with a cold one, experimenting in the kitchen, or brushing up on beer trivia, 52 Things to Do with a Beer is a practical, fun, and ingenious guide to getting the most out of your favorite brew. Cheers!
Solo
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesn't have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something exciting, easy, and full of flavor. With years of experience cooking just for herself, Emma offers you the tools and inspiration to make each meal a creative adventure. No more boring meals! Emma shares vibrant recipes that don't require a lot of equipment or time -- perfect for your small kitchen or busy schedule. Think savory sauces that work on almost anything, fresh veggies, indulgent snacks, and mouth-watering treats. Plus, you'll learn how to shop smart, use leftovers creatively, and get the most out of every ingredient. Try dishes like Eggs with Instagrammable Nutty Butter, Tofu Salad with Quick Chili Oil, Harissa Eggplant Caprese, and Brothy Beans -- each designed to make you feel like a culinary pro. Whether you're a seasoned cook or just starting out, Solo shows you that cooking for one can be a joyful, flavorful, and totally satisfying experience. Turn your solo meals into moments of culinary inspiration! "Solo is an amazing collection of Emma's culinary life lessons. She always knows how to make something delicious with very little. Single or not, this book will have a prominent spot in your kitchen." -- Ghislaine Voogd (@veggilaine)
Dinks and Drinks
"This is as satisfying as an overhead smash." --Publishers WeeklyRaise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game--and a well-crafted courtside cocktail. What could be more perfect than a gorgeous, sunny day filled with rounds of pickleball with friends and rounds of well-crafted cocktails to toast your game? Whether you're packing refreshments along with your paddle or just seeking pickleball vibes at your next soiree, this cocktail book serves what you need. For picklers of all levels, here are drink recipes inspired by pickleball phrases and terminology, including: Cucumber-infused Backspin Spritz Tequila-tastic Midcourt Margarita The Pickletini: a classic with a briny twist! Tropical-themed Paddle Punch Fizzy and fabulous Aperol Approach Great for pregaming, post-gaming, or sipping courtside between rounds, these libations are easy to prepare and delightful to drink. With colorful photography and a fun design, this vibrant little volume also includes an overview of key cocktail-making equipment and bar ingredients, instructions for crafting flavorful syrups, and coaching on how to put some topspin on a serving glass with the perfect decorative rim. EASY-TO-MAKE DRINKS: ​Each of the 42 recipes is easy to assemble in the kitchen or on the court. Calling for everyday ingredients and simple techniques, these are perfect for all levels of cocktail-makers. GIFT FOR PICKLEBALL FANS: Picklers from 21 to 101 will delight in making delicious drinks inspired by the game. This cocktail recipe book makes a great gift for a pickleball partner, a favorite foursome, or any enthusiastic player. Pair with a bar tool or paddle-shaped snack tray to create a winning package. COCKTAILS ON THE GO: This book's handy size makes it perfect for tucking into your duffle bag, along with a cocktail shaker, fresh ingredients, and your gear for an impromptu courtside party. Perfect for: Pickleball lovers Cocktail enthusiasts Anyone looking for summery drink recipes Gift-giving to pickleball partners and fans for birthday, thank you, housewarming, or just for fun Fun stocking stuffer or white elephant gift
The Cocktail Cabinet: Vodka
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails. Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is the versatile spirit behind some of the world's most beloved cocktails. Without it, we wouldn't have the Moscow Mule, Bloody Mary, or Espresso Martini. The Cocktail Cabinet: Vodka offers fifty recipes designed for every mood, from the smooth elegance of a Vodka Gimlet to the refreshing zest of a Lemon Drop. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
The Student Air Fryer
Must-have cookbook for air fryer savvy students looking for easy meals and snacks. From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students. The perfect gift for students leaving home but also for beginner cooks looking for simple, cost-effective and tasty ways to start cooking for themselves. Thematic chapters have all the bases covered for hungry students: - Speedy and filling breakfasts - Lunches to take to the library - Tasty weeknight dinners - Weekend dishes perfect for sharing with mates - Healthy snacks and naughty snacks - Sweet treats And all made easy by your air fryer - the wonder appliance small enough to fit in any student kitchen! Recipes can be used with any air fryer model, and there are also tips for batch cooking and freezing.
The Mixology Way
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift. Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book. The Mixology Way features 100 of the world's most iconic and delicious cocktails, and offers every tip and trick to produce expert serves every time. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar. Recipes include: Old Fashioned Singapore Sling Fog Cutter Penicillin Dry Martini Whiskey Sour Mint Julep Gin Fizz Dark and Stormy Pina Colada More than just a simple recipe book, bartender Lucas Tubiana, previously of Parisian cocktail bars Le forum and Andy Wahloo, provides additional guidance on balancing flavor, choosing quality spirits (from whisky to gin), selecting ice and much more to equip every home bartender with all the tools for success. The Mixology Way is the essential gift to sit alongside every cocktail making kit and cocktail shaker this Christmas.
Katie Cooks For You With Love
"Making dinner after dinner for a family can be tough. In this cookbook you will find beautiful easy recipes that will warm your family's heart and feed them nutritionally. From homemade chicken noodle soup to green bean surprise and homemade strawberry banana bread, you can find these recipes and more right at your fingertips. Also, many of the recipes are type 1 diabetic friendly. With each recipe, I share a little about what makes this recipe special to our family. These recipes were created over years to ensure that my family had home cooked meals to enjoy. Please enjoy and remember the secret ingredient!
Candy Making at Home
Discover the secrets to crafting delightful confections in your own kitchen with "Candy Making at Home." Originally published in 1884, this timeless guide offers a wealth of knowledge on creating a variety of candies, from simple sweets to more elaborate treats. Isabel W. Blake shares her expertise, providing clear instructions and time-tested recipes that will appeal to both novice and experienced cooks.Learn the essential techniques and ingredients needed to produce delectable homemade candies that are sure to impress. Whether you're looking to create holiday gifts or simply indulge your sweet tooth, this book is your perfect companion. Bring the joy of candy making into your home and create sweet memories with "Candy Making at Home."This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sam Holland's Kitchen Kickstart
Designed to inspire confidence and ignite a passion for cooking, this is the essential cookbook for anyone moving away from home for the first time. Talented chef and rising star Sam Holland is here to guide you! Sam Holland's Kitchen Kickstart is an essential lifeline for any beginner cook's kitchen. In this book you'll find simple, affordable, creative and truly useful recipes you'll really want to cook. Whether you're looking to master the ultimate cheese sauce for your mac and cheese, make pina coladas for your first party, make a mouthwatering sausage and egg sandwich to nurse a hangover, or whip up a 15-minute Thai Curry instead of ordering in, Sam has got you covered. Every recipe in the collection was developed with four objectives in mind: make it cheap, quick, simple, and tasty. Sam brings his signature charm and enthusiasm with 80+ creative recipes divided into practical chapters like Hangover Helpers, Monday Meal Prep and When Did I Last Eat a Vegetable? A comprehensive basics section covers how to get started in the kitchen--basic chopping advice, how to plan your weekly shop so you don't break the bank, the importance of the pantry, advice on storing, freezing and defrosting leftovers, etc.--all presented with budget and space considerations in mind.
The Wines of New Mexico
The Wines of New Mexico is a tour through the wineries of New Mexico as well as a look at their nearest towns or villages. Each winery and grape-producing vineyard is described along with its product.Andy Sandersier begins his guide by dividing New Mexico into zones or districts and providing the distances from Albuquerque and other regional cities to each winery. Sandersier has cataloged each winery's facilities and visitor accommodations and rounds out the story of each with its historic and social background.Sandersier includes grape varieties, glassware, wine types, cooking with wines, and, finally, indices of labels and wineries. This practical reference guide is designed for anyone who loves wine, from the sommelier to the novice.
Halal Sips, The Ultimate Mocktail Guide
Halal Sips, The Ultimate Mocktail Guide: Refreshing, Energy-Boosting, Health-Focused, and Flavorful Non-Alcoholic Drinks for Every OccasionDiscover the rich world of alcohol-free, health-focused, halal-certified drinks with "Halal Sips", your go-to guide for flavorful, inclusive, and easy-to-make beverages. Whether you want to impress your guests with a creative mocktail, warm up with spiced chai, or indulge in a rich Mexican-style hot chocolate, there's something for everyone. Every recipe (includes calorie count) is crafted to meet halal standards, ensuring all ingredients are both permissible and satisfying.Here's what you'll get when you grab a copy of Halal Sips: Delicious mocktails and spritzers: Learn how to craft non-alcoholic alternatives to classic cocktails, like Virgin Mojitos and Halal Pi簽a Coladas, perfect for entertaining friends and family.Traditional halal drinks from around the globe: Enjoy timeless beverages like Jallab, Zobo, Tamarind Juice, and Bubble Tea, with easy-to-follow instructions.Warm drinks for cold days: Cozy up with recipes for Moroccan Mint Tea, Spiced Chai, Dalgona Coffee, and indulgent hot chocolates.Special occasion beverages: Discover festive drinks for weddings, Ramadan, Eid, and other celebrations, including signature mocktails and non-alcoholic champagne punch.Halal-certified brands and sourcing tips: Comprehensive list of recommended brands for halal-certified drinks and ingredients, with tips on where to shop locally or online.While Halal Sips caters to halal-friendly options, it's perfect for anyone seeking flavorful, non-alcoholic drinks, with easy recipes and accessible ingredients for effortless homemade beverages. If you're ready to wow your guests, expand your drink selection, and savor unique, halal-certified beverages, scroll up and click the "Buy Now" button today! Let Halal Sips inspire your next drink adventure!
Vitamix Smoothie Recipes
Unlock the Full Potential of Your Vitamix Blender with This Ultimate Smoothie Recipe Collection!Whether you're a health enthusiast, a busy parent, or just looking for a delicious way to get more fruits and veggies, Vitamix Smoothie Recipes is your go-to guide for fast, flavorful, and nutrient-packed smoothies. With over 100 vibrant recipes crafted specifically for Vitamix blenders, this book makes it easier than ever to blend your way to better health.Inside this beginner-friendly recipe book, you'll discover: Quick & Easy Smoothies: Most recipes take less than 5 minutes and use everyday ingredients-perfect for hectic mornings or post-workout recovery.Nutritional Info at a Glance: Each recipe includes calorie count, protein, carbs, and fat so you can track your intake with confidence.Smoothies for Every Goal: Whether you're looking to boost your energy, detox, lose weight, or enjoy a guilt-free treat, there's a smoothie for you.Step-by-Step Simplicity: Straightforward instructions ensure even first-time users can create smoothies like a pro.Customizable Tips & Tricks: Learn how to swap ingredients, enhance flavor, and store leftovers for later-without sacrificing taste or nutrition.From green detox blends and high-protein shakes to dessert-inspired indulgences, Vitamix Smoothie Recipes has something for everyone. Make the most of your Vitamix and discover how easy-and delicious-healthy living can be.No guesswork. No complicated prep. Just fresh, wholesome smoothies in minutes.Start your blending journey today and enjoy every sip on the path to vibrant health!
The Great Gatsby
Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout. For every devotee of F. Scott Fitzgerald's great American classic, this very special edition of The Great Gatsby is an absolute must-have. Inside, readers will discover 15 recipes inspired by the meals and libations enjoyed by the novel's beloved characters. Tucked craftily within the pages of the full-length novel are removable cards with food and drink recipes inspired by the story--from indulgent cocktails to enticing appetizers to languorous sweets--so you can truly experience the decadent world of Gatsby: Sip on Daisy's Julep while curled in an armchair, puzzling over Gatsby's paradoxical motives. Serve Deviled Eggs, Two Ways (an East Egg and a West Egg, of course) at your book club discussion. Whip up the Petite Pastry Pigs and Harlequin Salad to fuel your flapper fetes. Learn to make a glorious Champagne tower to impress your guests. So, let this volume inspire you to beat on, with whisk and spoon, and be borne back ceaselessly--and delightfully--into the past for an utterly unique literary and culinary experience. FOR FANS OF THE GREAT GATSBY: This luxe package combines the full-length novel with fifteen beautifully illustrated recipe cards, creating an all-in-one birthday, Mother's Day, Father's Day, or holiday gift for anyone who loves The Great Gatsby book or movie. A UNIQUE SPIN ON A CLASSIC NOVEL: This collection of themed recipes paired with the full text makes it easy to immerse yourself in the world of The Great Gatsby, one of the most celebrated novels of all time, in a whole new way. YOUR 1920s PARTY COMPANION: These recipes are perfect for catering your next Gatsby-inspired party, New Year's Eve bash, or Roaring Twenties gathering. Easy and delicious, they're also wonderful for crafting a delectable read-along for yourself or a group of literary-minded friends. Perfect for: Fans of The Great Gatsby and the 1920s era Anyone who enjoys hosting themed dinners Home cooks and cookbook collectors Literature-inspired present for bibliophiles, book lovers, book clubs, teachers, writers, and special edition collectors Gift-giving for birthday, holiday, Mother's Day, Father's Day, or graduation
I Want to Eat Cookies
I Want to Eat Cookies will help you get all your favorite classics--many with tasty new twists--from pantry to plate in no time. Whether it's cookies to pack into lunchboxes and gift tins, cookies for a bake sale or dinner party, holiday celebration or birthday party cookies, or cookies just because you have a craving, your next sweet treat is just a few ingredients away.I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies, with Crispy Chocolate Chip Cookies, Snickerdoodles, Sesame Tahini Cookies, and Salted Cashew Crisps; Chilled and Sliced Cookies including Palmiers, Chocolate Wafers, and Lemony Sugar Cookie Slices; Filled and Stuffed Cookies, featuring Brandy Snaps, Almond Macaroons with Jam, and Chocolate Heart Thumbprints; Glazed, Iced, Drizzled, and Dusted Cookies, with Mocha Meringue Hearts, Vanilla Nut Crescents and Pretzel Cookies, and finally a Crushed, Stacked, and Soaked chapter, to make the most of leftover cookies (if there is such a thing) with Peppermint-Bark Ice Cream Sandwiches and Boozy Cookie Balls. Readers and eaters will discover helpful tips and tricks as well as basic techniques as they peruse the pages.Gift the cookie monster in your life this easy-to-use handbook, or start a Cookie Book Club with friends and bake your way through (you don't need to wait for holidays to have a swap!). Whatever the reason or the season, there's never a wrong time to bake and to eat cookies!
The Book of Matcha
Matcha is more than just a trend - it's a centuries-old superfood with unique flavour, vibrant colour, and remarkable health benefits. The Book of Matcha is the ultimate guide for anyone who wants to understand, enjoy, and make the most of this extraordinary Japanese green tea powder. Covering everything from how matcha is grown and ground to the best ways to drink it and cook with it, this definitive volume celebrates matcha in all its forms and shows you how to bring it into your everyday life. Revered in Japan for generations, matcha is affectionately known as a 'superhero among teas'. Buddhist monks once drank it to sustain long meditations, while today athletes, nutritionists, and wellness seekers alike praise its powerful antioxidant qualities and natural energy boost. Beyond its health benefits, matcha is also valued for its unique, grassy-sweet flavour and luminous green colour, making it as beautiful in a traditional tea bowl as it is in a modern latte or cake. The Book of Matcha takes readers on a complete journey, from leaf to cup and beyond. You'll learn how the tea plants are specially grown, shaded and hand-harvested; how the leaves are stone-ground into fine powder; and how different grades are produced for ceremonial, culinary and everyday use. Along the way, the book explores the role of matcha in Japanese rituals, its growing global popularity, and the science behind its health claims. Inside you'll discover: What matcha is and how it's made: from cultivation and harvesting to grinding and grading. The culture and history of matcha: its origins in Japanese tea ceremonies and its global rise. Health benefits explained: why it's known as a 'superhero among teas' and what makes it unique. How to drink matcha: step-by-step guidance on preparing the perfect bowl or latte. Over 40 recipes: from energising smoothies, teas and lattes to cakes, breads, ice creams, and savoury dishes. With its mix of history, cultural insight, health knowledge, and practical instruction, The Book of Matcha stands apart as the definitive title on this super tea. Whether you want to prepare an authentic whisked matcha, discover new ways to cook with it, or simply understand why this powder has captivated tea lovers across the globe, this book is your essential guide. Beautifully packaged, The Book of Matcha is a must-have for foodies, wellness enthusiasts, and anyone ready to bring the power of matcha into their daily routine.
The Bartender's Collection
The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks.Having cut his teeth at Sasha Petraske's famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, non-alcoholic cocktails, plus savoury drinks, like a Gordon's Cup. Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear.Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade Cocktail is an inventive hair of the dog for the morning after too.
More Than Sweet
Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.Copenhagen-based pastry chef and author of the hit Substack, More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence--to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Featuring recipes for tarts, frozen desserts, cookies & biscuits, creamy desserts, and cakes (for sharing, or not for sharing) More than Sweet explores depth, vibrancy, and complexity in desserts with absolutely showstopping recipes like Passionfruit Tart with Elderflower Cr癡me Fraiche, Caramelized White Chocolate Mousse with Brandied Plums, Spiced Carrot Cake with Hot Honey Frosting, Yuzu-Maple Kabocha Bread, Baba a l'Amaro with Toasted Chamomile Cream, and much more.Marie demystifies what separates a good dessert from a great one, teaching you to season to taste (yes, this applies to sweets too!), bake with spices, herbs, and liqueurs, try new flavor pairings, and season intuitively. Richly photographed with an illustrative flavor chart and basic recipes ready for riffs to help you create your perfect dessert, this stunning cookbook will transform the way you think about and make desserts.
A Guide to Drinking in Venice
A Guide to Drinking in Venice is a visually stunning hardback that uncovers the fascinating history of drinking in one of the world's most iconic destinations. Since its foundation in the year 421 AD, Venice has perfected the art of living well. Its merchants brought back seductive wines, explorers wrote of invigorating drinks, and visitors added their own traditions. All the ingredients for a great cocktail. In A Guide to Drinking in Venice, Susan L. Schwartz blends stories of mixology, local ingredients and the personalities behind the bars, transporting readers to Venice's vibrant neighbourhoods and iconic watering holes. Featuring over 50 addresses, from classic bars mixing Bellinis and Spritzes to the city's historic wine bars, coffee houses, pubs and more, Susan's insider knowledge will make your next trip to this magical city your most memorable yet. Featuring 20 cocktail recipes from some of the most famous bars and tips for experiencing the city like a local, this is the perfect companion for those who appreciate the art of a great drink, and anyone looking to experience the intoxicating charm of Venice.
The Story of Champagne Luxury Edition
Uncork the secrets of the bubbles with this captivating exploration of the world's most celebrated sparkling wine. Written by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colour images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuv矇es, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. Beautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.
Tour! vol. III
More tediously detailed accounts of my travels, recording every beer I drank, every meal I ate and every whisky I slurped.
Cheesecake
Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow--find your own little slice of cheesecake heaven and dig in. Whether you prefer a fresh and fruity cheesecake or an indulgent chocolate one, these recipes are the best of the best. Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. Classics include Baked Vanilla, Raspberry Ripple and Mini Chocolate Chip. What better way to enjoy seasonal fruit? Indulge in Strawberry & Clotted Cream or Champagne & Pink Rhubarb. For those with an unapologetically sweet tooth, Candy Bar cheesecakes are inspired by your favourite confectionary - from Peanut Brittle to Rocky Road - while Gourmet recipes add a touch of sophistication, including Salted Honey, Chocolate Chilli and Cr癡me Brul矇e. Party recipes offer original ideas for brightening up a gathering, from dainty Trifle Cheesecakes in jars to irresistible Cheesecake Pops. And finally, skip around the globe to discover cheesecakes such as Japanese Cherry Blossom and Italian Tiramis羅.
The Marvel Candy Instructor
The Marvel Candy Instructor, written by Jesse E. Hissong and originally published in 1909, offers a comprehensive guide to the art of candy making. This book provides a fascinating glimpse into the confectionery practices of the early 20th century, presenting a wealth of recipes and techniques for creating a wide variety of sweets.From simple candies to more elaborate confections, Hissong's instructions are detailed and accessible, making it a valuable resource for both aspiring and experienced candy makers. The book not only preserves historical recipes but also provides insights into the ingredients and methods that were prevalent during its time. "The Marvel Candy Instructor" is a delightful addition to any culinary library, offering a sweet taste of history and a treasure trove of time-tested candy recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Kurze Darstellung Der Alten Und Neuen Chocoladen-bereitungs-art
"Kurze Darstellung Der Alten Und Neuen Chocoladen-bereitungs-art" by J. F. Miethe offers a concise overview of both traditional and contemporary methods of chocolate preparation. This historical work provides valuable insights into the evolution of chocolate-making techniques, reflecting the social and economic contexts of its time. Explore the intricacies of crafting chocolate as it was understood in previous eras, providing a unique perspective on the enduring appeal of this beloved treat. A fascinating read for historians, culinary enthusiasts, and anyone interested in the rich history of chocolate.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cocktail Bar
This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar. "For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city's bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, "Why London's Hotel Bars Are the Best there are right now", Food & Wine, April 2024 From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only London's most established and iconic bars are included. In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the world's leading bartenders. Recreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.
The Teenage Bartender's Last Call
The long awaited sequel to the original teenage bartender mocktail guide is here, and its bigger and better than ever. Boasting nearly double the page count of the first book, it offers more recipes fun stories and overall more content. So enjoy this masterfully crafted book that offers not just mocktail recipes, but an insight into the teenage bartender as a whole. Features: Wide Variety of RecipesThere's a wide range of recipes from fun fruity drinks to complex herbal concoctions.There's a total of 75 recipes over 4 separate categories included The Categories30 inspired mocktails (based either directly or loosely on classic cocktails made non-alcoholic)25 original mocktails (completely original never seen before recipes created by me)10 dessert mocktails (dessert based mocktails, some are completely original and some are inspired) 10 non-alcoholic margarita mocktails (based around the series on my social media)Fun Stories There's also fun stories included with each drink and a series of fun stories at the end of the book called "Tales of the Teenage Bartender". Perfect For All AgesBoth the drinks and the content are designed for all ages. Whether your child has an interest in making drinks (just like me) or you're an adult who's trying to cut down on alcohol consumption or just looking for some fun non-alcoholic alternatives this is the perfect recipe book for you.
Seltzertopia
The history and cultural impact of seltzer and its connection to Jewish identity, hipster culture, comedy, and health. Seltzertopia tackles the question: What is it about this simplest of concoctions that has allowed it to make a difference to so many people, in such different ways?
The Xo Marshmallow Cookbook
From the creative minds behind the world's favorite gourmet marshmallow company--XO Marshmallow--explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter. Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Marshmallow, a company that specializes in delicious, flavored gourmet marshmallows. In their debut cookbook, they share some of the secrets to their success. Infused with recipes, stories, and advice, join Kat and Lindzi as they walk you through their journey of marshmallow-making--from start to s'more.You'll find instructions on how to make homemade marshmallows, a variety of flavors (including fan favorites like Salted Caramel, Rainbow Sherbet, and Champagne), and more recipes incorporating marshmallows that are perfect for any gathering, including homemade rocky road ice cream, marshmallow fudge, and the perfect cup of hot cocoa. The beautifully illustrated and contemporary feel of the XO Marshmallow Cookbook makes it just as giftable as it is practical--so use it, display it, and get creative. If you aren't having fun and making a little bit of a mess while you are making marshmallows, are you even doing it right?
Basics: Desserts
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. With over 70 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic cr癡me br羶l矇e, and more. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.
Whiskey Kisses
Blending sass, Southern charm and a little Wild West spirit, Whiskey Kisses has everything you need for a good old knees-up! From smokey whiskey sippers and spicy mezcal spritzes to smooth fruity foams and sparkling tequila fizzes, this cheeky cocktail compendium is perfect for every celebration - think backyard Western-inspired parties, batchelorettes, weekend grill-outs! Packed with thirst-quenching drinks recipes written by writer and podcaster Miriam Nice, alongside cute and classy illustrations by Laur癡ne Boglio, now you can toast like a true cowgirl with playful cocktail ideas including Rodeo Rita, Bronco Bubbles and Southern Belle, plus low and no-alcohol options to suit every mood and occasion.
Cocktails and Mocktails
Cheers to Every Occasion--With or Without the Booze. Shake, stir, blend, or juice your way through 100+ delicious drink recipes. From classic cocktails to fresh mocktails and healthy smoothies, this collection has something for every taste, mood, and moment.Over 100 drink recipes with full-color photos on every spread.A wide range of cocktails--from Mojitos and Margaritas to Blue Hawaii and Palomas.Creative martinis like Espresso, French, and Chocolate.Low-ABV favorites such as Spritz, Bicicletta, and Negroni Sbagliato.Non-alcoholic mocktails and party drinks like Cardamom Lemon Spritzers, Peach Iced Tea, and Cherry Limeade.Healthy elixirs made with fresh ingredients--perfect for juicers and blenders.Chapters include: Classic Cocktails, Martini Madness, Tropical Treats, Low-ABV Sippers, Marvelous Mocktails, Zero-Proof Party Drinks, and Healthy Elixirs.Perfect for entertaining, relaxing, or gifting to cocktail and drink lovers alike.
Drink and the City
This book uses Nottingham, a city in the East Midlands of England, as a case study to examine changing attitudes and responses to drinking and alcohol problems in the UK from the 1950s to early 2000s. Based on original research drawn from local archives and oral histories, it examines responses to drink and drink problems over time, comparing local developments with those nationally. In the 1950s pub going and drinking were viewed by city inhabitants as essential activities, just as now. Author Alan Sillitoe's Nottingham-based novel Saturday Night and Sunday Morning (1958) describes Saturday night as "the best and bingiest glad-time of the week." For the majority of people, drinking and occasional drunkenness were acceptable and tolerated aspects of everyday life. However, in the 1950s, the idea of the 'alcoholic', a medical as well as moral phenomenon, surfaced in society.The book describes how, as this view took hold in the 1960s, it became associated locally with poverty, and viewed in the extreme terms as a problem of the vagrant alcoholic. The vagrants' ever-presence in the city, coupled with their unsanitary drinking, gave the place an unwholesome look. In subsequent decades, street drinkers continued to inform the local approach and went through a number of transformations; from the hooligan/ drunken football fan of the 1980s to the young binge drinker of the late 1990s/early 2000s.
Sippin' Pretty
Saddle up for a bold and sparkling celebration of cocktails inspired by country queens and honky-tonk hits. Whether you're two-stepping into the weekend or toasting under the neon glow of a dive bar sign, Sippin' Pretty is your ultimate guide to cocktails with a country twist. Packed with 60 delicious boot-scootin' recipes - from a Jolene's Revenge and a Gin McGraw to a Spicy Margaritaville and a Something in the Orange Spritz - this book blends Southern charm with big-time glamour. With nods to legendary lyrics, iconic country stars, and the rise of the Cowgirl Era, this book is perfect for Swifties, Dolly devotees, and anyone who believes every drink tastes better with a little rhinestone sparkle. So, grab your boots, shake it up, and sip pretty, country style.
Distilled Spirits New Horizons
Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.
Beach Cocktails
Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with. "A simple, handy, photo-filled guide.... Reedy seems to have put the same level of thought into the mocktail recipes as she did into the alcohol-based recipes, with each one seeming like an interesting option. VERDICT A good choice for someone looking for creative, fun, rum-based tropical drink recipes."--Library Journal Allyson Reedy's Beach Cocktails is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass mindset we could all use a little more of. You'll find recipes for beach classics like mai tais, margaritas, rum punch, and painkillers, provided by iconic bars and resorts like Death & Co and the Four Seasons. Along with information about techniques, equipment, and where to source tropical ingredients, you will find easy-to-follow instructions for making infused rums and simple syrups to take your tiki game to the next level. So, what are you waiting for? It's five o'clock somewhere . . .
The Art of Sip and Savour
The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmonyby Martin James WallisDiscover the joy of pairing cocktails with food in this elegant, insightful, and practical guide for food lovers, home bartenders, and curious hosts alike.The Art of Sip and Savour invites readers into a world where flavours meet and elevate one another, turning meals into memorable experiences. Whether you're crafting your first Negroni, planning a dinner party, or simply want to understand why some flavours work better together, this book has you covered.Inside, you'll explore: How to pair cocktails with a variety of dishes, from grilled meats and seafood to spicy favourites and sweet treatsFlavour notes and pairing principles to boost your palate confidenceClassic cocktails and creative twists with recommended food matchesTips, tasting prompts, and pairing "flips" to contrast and compare like a proWritten in a friendly, conversational tone, Martin James Wallis brings a veteran's insight and a traveller's palate to the table, blending practical advice with a sense of fun and curiosity. This is not just a recipe book, it's a thoughtful companion for anyone who wants to sip smarter and savour more.Also available soon: The Art of Sip and Savour: The Journal. A guided companion to log your own pairings and discoveries.Perfect for gifting or personal inspiration, this book belongs on every flavour-seeker's shelf.
Spill the Beans (Updated Version)
A caffeinated tour that unveils the richness of coffee culture, the history of beans, stories, and recipes from around the world.Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history.An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white. This book is an 'extra hot' commodity, maybe it is time to sample it?
Foolproof One-Tin Bakes
Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin. From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy favourites like Lemon Drizzle Cake and Sticky Ginger Sponge, through creative flavour combinations like Raspberry Peach Cake and Almond Croissant Bake, Foolproof One-Tin Bakes is an essential companion for bakers of all skill levels. With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof One-Tin Bakes is sure turn you into a star baker in no time. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes titles such as: One-Pot, BBQ, Freezer, Slow Cooker, Roasting Pan, Traybakes.
Romantasy Cocktails
Ignite your senses with over 60 sweet and spicy drink recipes inspired by your favorite romance fantasy books. These seductive cocktails with delight and captivate both book lovers and mixologists alike.Morally gray characters, dragons and fae - oh my! Romantasy Cocktails is filled with exciting and alluring recipes crafted after your favorite romantasy series and tropes. Immerse yourself in a world of romance, passion, and magic with cocktails and mocktails that capture the essence of the timeless stories that define the genre. Adorned with stunning illustrations and easy-to-follow recipes, this book is a steamy essential for your TBR pile and is guaranteed to make you feel like the main character.Inside you'll find unique drinks such as: Alphatini -Beast in The SheetsDom ShotJust One GlassVillain Gets the GirlMarriage PactEvery recipe echoes the drama and romance of your favorite books with unforgettable flavors worthy of a fantasy epic. Whether it's traversing the political landscape of the fairy courts, navigating a werewolf fated mate bond, dealing with the tension of forced proximity, or the heart pounding thrill of enemies to lover's romances Romantasy Cocktails has the perfect pairing for your next favorite read.Best-selling author Jassy Davis brings you a new must-have recipe book for: Fans of romantasy novelsCocktail enthusiastsBook clubsAnyone looking for some magic in their lifeThis illustrated collection will transport you to a world where every sip is a fantasy, so are you ready to fall in love?
Wine for Dummies
Become a wine connoisseur with this fun guide to the complex world of wine Wine For Dummies helps you explore everything there is to know about wine--the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest, must-know wine varieties and styles, so you can start building your collection (or just know what to order when you're out at restaurants) and discover pro tips on how to sip, share, and store it. This fruitful reference includes a new section full of vocabulary you'll need to describe your wine, plus a guide to all the key wine regions around the world, including the U.S. You'll also discover how apps and social media can enhance your enjoyment of this popular beverage. Discover the basics of winemaking in the vineyard and in the cellar Choose the best wine for any occasion, budget, or food pairing Learn about buying, storing, and collecting wine--plus, considerations for building your own cellar Start serving wine like a sommelier by mastering temperatures, opening techniques, and glassware For beginning and intermediate wine enthusiasts seeking a down-to-earth book about all things wine, Wine For Dummies is the perfect choice.
Magic Soy Desserts
The desserts in MAGIC SOY DESSERTS COOKBOOK from luscious Spicy Tofu Pumpkin Pie to delightful Soynut Butter Fruit Drop to the Chilled Strawberry Tofu Soup is sweet that truly combines good health with great taste. There's a to die for treat to suit every taste. Try them all and see these unbelievably delicious desserts will satisfy your sweet tooth as well as your conscience.
