Smorrebrod: Scandinavian Open Sandwiches
An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Caf矇 & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Pat矇, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Pizza on a Plank
Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta--and that's because many of us don't own a wood-burning oven. By employing one brilliant, simple trick--cooking pizzas on a wooden plank--you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks, the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes--plus doughs and sauces--will have you eagerly firing up the grill. Includes mouthwatering full-color photography.
The Salad Project
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project. Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it's all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy, herby, or spicy dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with: - CREAMY: Toss the Tahini + Preserved Lemon Dressing with the Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; the Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; the Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions- ZINGY: Savor the Brown Butter + Miso Vinaigrette with the Roasted Squash, Stracciatella, + Toasted Maple Buckwheat salad and The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clem's suggestions to pair it with the Paprika Chicken Thighs with Nutty Grains + Roasted Peppers- HERBY: Have the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with the Garlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato salad- SPICY: Indulge in the Spicy Cashew Dressing for the Roasted Eggplant, Spicy Cashew Chickpeas + Kale and the Sesame Soy Steak with Furikake Croutons + Pickled Chiles Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier. Say goodbye to sidelining dressings and ending up with soggy salads on repeat. The Salad Project shows you how to make dressings for stellar restaurant-level results.
Fresh Bento
Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Copley is here with an array of fun and healthy lunchtime options for kids. Follow her lead as she transforms simple, affordable and nutritious ingredients into appealing bento box lunches your kids will ask for again and again! With over 46 themed bento box options to choose from, this book allows you to create lunch with a selection of food that you know your kid likes to eat. Substitutions and other suggestions are included to accommodate picky eaters and allergies. The bentos in the book are packed with whimsical and innovative ideas: An out-of-this-world Astronaut Bento featuring apples, avocado "aliens", almonds, dried apricots and an almond butter and apricot jam sandwichAn abominably delicious Yeti Bento with yams, yellow bell peppers, yeti-shaped rice balls and yaki onigiriFour-season treats like daisy-, sun-, leaf- and snowflake-shaped cheese and a quartet of sandwich quarters, cherry tomatoes, strawberries and chocolate-covered raisins.Spidery eight-legged Bento containing figure-eight pastries, eight-shaped tomato skewers and a blackberry spider with eight icing eyes.A Rainbow Bento with grapes, raspberries, blueberries and orange, yellow and green bell peppers.A bento for each letter of the alphabet, number or color. And much, much more!Each bento takes only minutes to assemble when the components are prepped in advance. Plus, picking a theme, cutting out fun shapes and arranging the food makes a great family activity that kids will love to be a part of!
Gluten-Free All-In-One for Dummies
Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten, inside and outside the home. Newcomers to the gluten-free diet (and those who have been gluten-free for a while) will love this comprehensive guide packed with tips on which ingredients to swap out, how to cook without gluten, and what to watch out for in restaurants. Plus, enjoy more than two hundred tasty (and nutritious!) gluten-free recipes that will help keep your gut healthy. Learn about the benefits of a gluten-free diet Get recipes for gluten-free cooking and baking Go gluten-free on a budget with affordable ingredients Maintain your gut health with nutritional tips from the experts With content pulled from several popular For Dummies books, this comprehensive resource is full of reliable information for anyone who wants or needs to cut out gluten.
Rice and Shine
Rice is more than just a side dish. It's a versatile grain that can be the star of the show, taking on a multitude of forms and flavors. From the creamy richness of risotto to the airy lightness of sushi rice, the nutty depth of brown rice to the fragrant sweetness of jasmine, rice offers endless culinary possibilities. It is therefore not -surprising that every culture has its own creative way of preparing rice to make it a regional specialty.This book will whet your appetite for the diversity of rice in over 100 recipes from all regions of the world while offering insights into the harvesting, the different varieties, and the rich history of the grain across cultures. Rice and shine with this collection of recipes for every home cook!
On Meat
Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore'This is a book that will make you a better cook - unquestionably.' - Dave Chang A BEST COOKBOOK OF THE YEAR: Los Angeles TImes and Smithsonian MagazineIt was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox's passion for food. Described by David Chang as 'one of the greatest chefs America's ever produced, ' Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G's, and for his role as a mentor in the culinary world. Fox's much-anticipated new cookbook, On Meat, spotlights the chef's unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking. Chapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox's insights, expert guidance, and anecdotes from both his chef and life journeys.Home cooks will discover snacks and starters, such as Buffalo Deviled Eggs and "Spanish Tortilla But Like a Reuben"; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.The book begins with a "How To" section covering the essentials - roasting a whole chicken, making homemade sausages - and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.
Pasta Perfection The Ultimate Guide to Cool and Flavorful Pasta Salads
The Ultimate Seafood Grilling Bible Master the Art of Flame and Flavor
The Ayurvedic Healing Cookbook A 1200-Day Journey to Wellness and Balance
Love Gluten-Free
Joyful gluten-free recipes to enjoy together In her follow-up to Can You Make That Gluten-free?, Megan McKenna shares recipes that spark joy and are perfect for sharing with loved ones. For many people, avoiding gluten can be an isolating experience, but with this book you can get together with friends and family without needing your own separate portion of gluten-free food. It's about everyone gathering around the dinner table and enjoying delicious food (which happens to be free from gluten) together. CONTENTS INCLUDE: Crowd-pleasing brunch recipes: Baked feta breakfast bruschetta, Honey avocado bites and Bacon & spinach egg muffins Romantic date night dishes: Marry me chicken, Pink sauce spaghetti with lardons & walnuts and Mini heart pizzas Delicious home comforts: Short rib ragu of dreams, Cheesy crispy mac 'n' cheese and Flaky apple pie parcels Fun and tasty sharing plates: Buffalo chicken bites, BBQ pulled pork & pineapple tacos and Sweet & salty chocolate covered nachos Solo self-love dinners: Garlic chicken Kyiv, Egg fried rice and Steak fajita loaded jacket potato
Honey, What Do We Got?
Celebrate your pregnancy with recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan. In 2022, after successfully conceiving their first child, Rachael and Tom Sullivan launched a series on TikTok that playfully tracked the size of their growing baby. In answer to Rachael's question, "Honey, what do we got?" Tom presented her with a dish featuring an ingredient comparable in size to their baby that week. When their baby was the size of an eggplant, Tom prepared Crispy Eggplant Tacos. A pineapple? Slow Cooker Pineapple Pulled Pork. What about a butternut squash? Roasted Butternut Squash Soup. Now you can celebrate your pregnancy and nourish your growing baby with over 100 gluten- and dairy-free recipes from the Sullivans, organized by trimester and focused each week on an ingredient that represents the size of your baby. As your baby grows from the size of the blueberry at Week 8 to the size of a watermelon at Week 40, you can mark each milestone with the perfect dish. You'll find breakfasts, snacks, main dishes, and, of course, sweet treats and mocktails, all designed to satisfy your cravings and deliver the nutrition you and your baby need. Rach and Tom offer advice and encouragement along the way, including: A week-by-week ingredient size chartTrimester-specific advice on milestones and symptomsTips on how to prepare for what's ahead during each trimesterRelatable stories and empathetic guidance for new parentsWhether you're newly expecting or just looking for gluten-free, nutrient-forward recipes, Honey, What Do We Got? offers a fun, fresh way to celebrate all of life's milestones.
The Ultimate Tuna Salad Experience
Welcome to "The Ultimate Tuna Salads," a compilation of 100 exceptional creations designed to elevate your tastes and redefine the classic tuna salad. This cookbook is your guide to exploring the versatility, flavors, and creativity that can be infused into this beloved dish. Join us on a culinary journey that goes beyond the ordinary, transforming tuna salad into an extraordinary and delightful experience.Imagine a world where tuna salad becomes a canvas for culinary artistry, with a diverse array of ingredients, textures, and flavors at your disposal. "The Ultimate Tuna Salads" is not just a collection of recipes; it's an exploration of the possibilities that arise when you combine high-quality tuna with innovative ingredients. Whether you're a tuna salad aficionado or someone looking to reimagine this classic dish, these recipes are crafted to inspire creativity and satisfy your culinary cravings.From zesty Mediterranean twists to Asian-inspired delights, and from hearty protein-packed bowls to refreshing summer sensations, each recipe is a celebration of the diverse ways in which tuna salad can be reinvented. Whether you're planning a light lunch, a vibrant dinner, or simply seeking a satisfying snack, this cookbook is your go-to resource for taking tuna salad to new heights.Join us as we redefine the boundaries of tuna salad, where each creation is a testament to the endless possibilities and delicious combinations that await in your kitchen. So, gather your freshingredients, embrace your creativity, and let's embark on a culinary adventure through "The Ultimate Tuna Salads."
The Ultimate Botanical Cocktails Guide Crafting Fresh and Flavorful Garden-to-Glass Drinks
Step into the world of fresh, fragrant, and flavor-packed cocktails with The Ultimate Botanical Cocktails Guide Crafting Fresh and Flavorful Garden-to-Glass Drinks. This collection of 100 vibrant recipes celebrates the magic of botanicals, transforming herbs, flowers, and fruits into stunning cocktails that captivate the senses.From delicate floral infusions and herbaceous spritzers to bold citrus elixirs and refreshing garden-inspired mocktails, each recipe is designed to be simple yet sophisticated, making it easy for home mixologists and cocktail enthusiasts to craft unforgettable drinks. With expert tips on pairing botanicals, creating homemade syrups, and perfecting garnishes, this book will elevate your mixology skills and help you curate drinks that impress with both taste and presentation.Whether you're hosting a garden party, unwinding after a long day, or looking to add an elegant touch to your cocktail repertoire, this guide is your key to unlocking the freshest flavors and most enchanting aromas in every sip. Cheers to the art of botanical mixology!
The Very Hungry Celiac
Celiac disease or a gluten intolerance used to mean that favorite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first celiac contestant on MasterChef Australia, is bringing them back in The Very Hungry Celiac. In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions. Mel was diagnosed with celiac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavor and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.
Cozy Vegan
Named a Top Pick by VegNews Enjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas. Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists on your favorite comfort foods, showing you just how quick and easy cooking vegan comfort food can be. Author Liz Douglas, a.k.a. @GlowDiaries___ offers 100 deliciously decadent recipes and cooking tips that make it easier than ever to live a wholesome, plant-based lifestyle. Start your day with easy and exciting breakfast recipes like the make-ahead Choc Chia Mousse or savory Pumpkin Seed Scramble for a filling weekend brunch. If you're new to vegan cooking, Liz has you covered with basic pantry staple recipes for cream, cheese, eggs, spreads, and more that you can make at home to save money on store-bought options. When it comes to mains, you won't be left hungry with hearty meals like Classic "Beef" Lasagna, creamy Butter Chickpeas, and Cheesy Cauliflower Pot Pie, to name just a few. Pasta lovers will be amazed by the entire chapter dedicated to a range of silky-smooth, creamy sauces with hidden veggies. Plus, you'll never believe the rich, decadent desserts like Sticky Date Pudding and Stone Fruit Cobbler are vegan, with no unusual ingredients needed. Whether you're a longtime vegan or are just starting to prepare plant-forward dishes, this cookbook is your guide to healthy and cozy vegan comfort food.
The Scarr's Pizza Cookbook
"Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr's Pizza Cookbook, he shares his elite New York-style knowledge and wisdom."--Matty Matheson, producer and actor on The Bear "More than recipes, more than a story, this book is full of wonderful moments captured in time."--Danny Bowien, chef After working at some of New York's most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home. Starting with round and square variations of his dough that includes the famous freshly milled grains--recommended, but not required--Scarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarr's unfussy, encouraging voice. Recreate your favorites from Scarr's Pizza plus some new items, including: Pizza pies like Original, Marinara, and HotboiExtras like Calzones, Vegan Garlic Knots, and Meatball ParmCocktails like DJ CK Lemonade, Guava Margarita, and Vegan Pi簽a Colada
Grubby Recipes
Forget about sloppy ready meals and ordering another takeaway. It's time to roll up your sleeves and get Grubby. With over 60 plant-based recipes, Grubby Recipes is packed with flavor, tips and tricks to inspire you to cook delicious and nutritious vegan meals from scratch. Tried and tested on Grubby's 100,000-strong fan base, these speedy meals take less than 30 minutes to prepare and are packed with protein and plants! Whip up twists on comfort food staples such as Aubergine, lentil and courgette moussaka, Butternut squash risotto or Gochujang mac and 'cheese'. Enjoy nourishing healthy meals such as Mexican black bean stew, Sticky tofu rice noodle salad or Juicy harissa mushroom shawarma. Or indulge at the end of the week with a fakeaway treat such as Nduja and tenderstem flatbread pizzas, Smoky pulled aubergine loaded fries with green goddess sauce, Black bean enchiladas or a Crispy Tofu banh mi. The only thing that'll taste like cardboard is the book.
Hardcore Vegetarian
Hardcore Vegetarian is a celebration of food and love for everyone!Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she goes. As a passionate home cook, Flanagan became what she describes as a "lazy vegetarian" while figuring out how to cook for herself and her vegetarian husband, musician Harley Flanagan. It is a narrative guide for the vegetarian-curious, for home cooks who want to explore vegetarianism and introduce plant-based recipes into their households. It explores the meaning of food in our lives, how we interact with it, and how our relationship to it evolves as over time. Included are short personal accounts, as Flanagan engages readers as she gently and humorously shares her own learning curve, along with road-tested, beloved, and delicious recipes. Hardcore Vegetarian brings readers along for the successes and sometimes failures as Flanagan overhauls her kitchen and recipes from meaty to beety. She shares tips and insights from the people who taught her how to cook for the people she loves. Hardcore Vegetarian is organized into easily digestible sections that cover every meal and includes a guide to vegetarian pantry essentials. As she writes, "Food is a primordial expression of love," and there is nothing more Hardcore than love.
I Want to Eat Pasta
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways. I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.
The Homemade Pie Cookbook
It's time to say goodbye to disappointing premade and hello to delicious homemade!Features include: - classic favorites & unique offerings- seasonal treats- gluten-free adaptations- full-color photos for every recipe***Few foods make us feel as cozy and nostalgic as pie. But for many of us, baking pies feels intimidating, frustrating, or too labor-intensive. It's so much "easier" to buy a pie. Yet storebought pies never seem to deliver the flavor or feeling we remember.With tasty recipes, gorgeous photos, and clear instructions that take you step-by-step through the entire process of baking the perfect pie, The Homemade Pie Cookbook will convince you that you can bake the pies you grew up loving--as well as many more you always wanted to try. Maybe best of all--every recipe has a photo.
The Ultimate Habanero Cookbook Ignite Your Taste Buds with Bold and Fiery Flavors
Napoli on the Road
Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from "The World's Best Pizza Maker." "Sorry, NYC--the best pizza maker in the world has been named, and he lives in London"--New York Post Michele Pascarella, the founder of London's "Napoli on the Road", was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a "pioneer of contemporary pizza making" and his win is a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making. "It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice..." so says the pizza visionary. Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers. The book offers 65 delicious recipes for pizza, organized by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy--the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.
Feel Good Kitchen
Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes! These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you feel good, inside and out Eating for a Healthy Brain is all about focusing on key wholefoods that are seen to increase brain function, and improve memory and focus.Start the day right with Brain Food Granola or Matcha Pistachio Creamy OatsFor lunch try Avocado, Strawberry and Chickpea Salad or Nutty Orange Slaw with Smoky WalnutsEnd the day with Creamy Arrabbiata Beans or Sesame-Crusted Tofu Noodle Salad with Satay Sauce Food can be a huge factor in maintaining our mental health and a Happy Mind. The gut and brain are connected via the happy hormone serotonin, and there are many foods that nourish that link.Bring fun and colour to the table with Rainbow Wraps or Tofu-Halloumi Glow BowlsShare crowd-pleasing One-Pan Courgette Lasagne or Crispy Cauliflower Nuggets with TzatzikiPursue pleasure with Chocolate Banoffee Caramel Slices or Pear and Walnut Streusel Muffins
Call Me Vegan
Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters. Halle Burns was still in college when she started posting viral videos about plant-based cooking on TikTok, and now millions of fans follow her for soothingly narrated content and easy, sharable recipe ideas. Since Halle was on a student budget at the time and often only had her trusty air fryer to do the actual cooking, she needed to become creative to fulfill her cravings in the simplest way possible. Recipes had to be attainable and foolproof too, which meant using affordable ingredients, accessible in every grocery store. They needed to be quick to prepare using as few ingredients as possible, like her two-ingredient Tofu Dough or her Spicy Citrus Vinaigrette, which can be made in advance and used to jazz up any vegetable. And when you're in the mood for carbs but don't have bread in the kitchen, Emergency Bread can be baked in a flash in a microwave oven. Now, Call Me Vegan offers even more essential, lifesaving (and time-saving) recipes for every occasion that you won't find anywhere else. Her Snacks that Smack chapter includes Rice Paper Bacon Snack Strips, Kale Puffs, Crunchy Mushroom Crisps, and her spicy Angry Edamame. There are breakfast recipes like Cinnamon Sugar Tortilla Bowl and Chunky Cocoa-Banana Stovetop Granola. Of course, there are main dishes too like Lasagna Roll-Ups, Mushroom Pulled Pork, and Cheesy Vegan Mac. There are also basics like Mixed Berry Chia Jam, Instant Plant Milk, and Tofu Cream Cheese, along with tips for stocking your pantry and essential kitchen tools--making this the perfect book for plant-based lifestyle newcomers and longtime vegans who are searching for easy ways to be more adventurous in the kitchen.
On the Road to Vegetarian Cooking
From the author of The Big Carrot Vegetarian Cookbook... This book is for everyone: the beginner trying this style of cooking for the first time, the committed vegetarian who wants help with meal planning and is keen to try new culinary delights, and the basic "meat and potatoes" cook needing to incorporate simple, healthy dishes into diets of family members. The cookbook is divided into the three sections: Soups, Salads and Side Dishes, The Main Course, and Baking, Breakfasts and Brunch Treats. Recipes include: Vegetable Chowder, Waldorf Salad, San Francisco-Style Rice, Cider Carrots, Okra Gumbo, Macaroni Moussaka, Brazilian Peanut Stew, Pumpkin Gingerbread, and Banana-Coconut Pie.
The Pocket Rhubarb Cookbook
A handy little cookbook that puts the humble rhubarb in the spotlight.There's more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the "pie plant." Today, it's considered a superfood thanks to its high levels of vitamin C and K and fiber.In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.
Mostly Meatless
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!) Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.Vegetables at the Center (with Meat as a Seasoning) Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat--like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.Flavors from the Mediterranean, Asia, Central America, and Beyond Recipes take inspiration from healthful eating traditions around the world, whether you're craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.Emphasizes Ease and Efficiency Cooking more plants doesn't have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes--leaning on widely available ingredients and shelf-stable pantry goods--to give you time back in your day.
One Pan Beans
Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Pulses are so versatile - you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. Pulses - namely beans, peas, chickpeas and lentils - are full to bursting with protein and fibre, iron, potassium and folate. Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Pulses is a practical and dynamic source of kitchen inspiration.
Cult Sandwiches
The stacked sandwich is flavour of the month. From New York to Macau and from London to Guadalajara, there is no high-status food more coveted, easy to cop, or democratic than the sandwich. Part travel inspo and part foodie bible, Cult Sandwiches is the ultimate guide to 100 iconic things-in-bread from around the world. A mixture of specific, unique sandwiches from destination delis and caf矇s like Langer's in LA or Er Buchetto in Rome, national icons like Australia's breakfast muffin or Japan's ichigo sando will also be explored. Cult Sandwiches will tell you what and where the most delicious sandwiches are and how they're made, and chews over the origins of mouth-watering historical classics and the cultural significance of this most humble of meals.
