Little Chef's Book
My name is Richard, I'm 9 years old. My favorite hobby is cooking. I started cooking at 4 years old with my parents. Before that, I always played and cooked with clay, imagining that it was food. Now, I start to cook on my own. I like to cook for my family: dad, mom, and little brother. I am inspired by my favorite chefs: Nick Digiovanni, Chef Rush, and Max Lugavere. I want to share my favorite recipes with you, and I hope you like my dishes. Dear Parents, Welcome to an exciting and innovative book that's both entertaining and educational! On one side, it's a delightful collection of recipes that young children will love, and on the other, it's a practical learning tool full of fun grammar and math exercises. This book is an experiment in blending a child's creativity with the support of advanced artificial intelligence. Every recipe here was imagined by a young chef inspired by their love for cooking, while the grammar exercises were crafted by AI to support skill-building in an engaging way. Through the Get RRR project, we're pioneering a new approach to personalized education, showing that the future of learning is already here. With Get RRR, any child can now enjoy a textbook aligned with their own interests, making learning truly personal. Imagine reading assignments crafted for a budding gymnast or math exercises designed for a young pianist-any passion can shape the learning experience. We invite you to explore more examples and learn how it all works on our website. We especially encourage you, dear parents, to join your child in the kitchen as you prepare these recipes together. While your child learns and explores, please guide them through the safe handling of tools and ingredients. This shared experience will bring safety, confidence, and joy to your time in the kitchen. Happy cooking, learning, and discovering together!
The Fishwife Cookbook
Eater and LA Time's Best Cookbooks Spring 2025Take your tinned fish game to the next level with 80 easy recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine--it's tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It's a versatile, protein-packed, convenient ingredient from your pantry staples. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.While you might not be able to resist just snacking on Fishwife's delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your canned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.Inside this beautiful seafood cookbook, you'll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together tinned fish recipes, like: Tinned Smoked Salmon Deviled EggsSmoked Mackerel UdonSardine Fritto Misto with Charred Lemon and AioliFisherman's Stew with Salmon, Mussels, and CocklesRainbow Trout Tacos with Peach and Tomato SalsaLamb Bolognese with Cantabrian Anchoviesand many moreThroughout, deep dives--like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic--show you that the world of tinned fish is your oyster.With beautiful photographs and the charming and whimsical illustrations in the brand's signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water's fine, the fish are jumping, and the food is a revelation.
Sweet
Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes. Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, unlocks the secrets of sweetness. Journeying through 10 shades of sweetness, through ingredients like brown sugar, strawberries, peaches, honey, vanilla and bananas--Alexina reveals the most tempting results that can be achieved by balancing flavor, texture and temperature. Sweet is the perfect guide to using sweetness, with tips on tempering and complementing sweetness, so you can develop the skills to perfectly balance flavors to your liking and take your dishes to the next level. With twists on the classics and exciting new creations, these 80 recipes for desserts (and sweet-savory dishes) offer comfort while also delivering bold, exciting flavors. Whether you love desserts or believe that you're "not a dessert person," this inspiring cookbook is guaranteed to delight. Discover recipes for all occasions and palates, such as: Banoffee Coffee Sundae White Chocolate Basque Cheesecake Mango, Coconut + Lime Celebration Cake Matcha Tiramisu Pear Sorbet with Frozen Roquefort Terrazzo Cookies Pear, Gorgonzola + Walnut Potato-Crusted Quiche Burned Peach + Burrata with Hot sauce Dressing Prune + Thyme Sausage Rolls Many of the recipes in Sweet are either vegan, vegetarian, dairy-free or gluten-free with options to suit all dietary preferences.
Trust Your Gut
From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age Since being diagnosed with Hashimoto's disease in high school and learning how to listen to her body as an adult, Jennifer Fisher has completely transformed her life through what she consumes. She now has more energy. Her body feels more efficient, and it's easier to think--and move. Through her journey, Fisher found that it wasn't just eliminating one thing or following one diet, as she had tried so many times before, but practicing all of these things in tandem. She has made it her mission to demystify how to live healthfully--it's not by following a diet but instead discovering a holistic approach to changing your life through food. Fisher knows firsthand how daunting it is to live with chronic illness, and Trust Your Gut offers quick and easy recipes that are simple but always deliver on flavor. The book is filled with recipes that include easy swaps to fit anybody's dietary needs as well as ideas for how to eat out while still understanding what your body needs. Trust Your Gut is a cookbook designed for anyone wanting to eat healthily but not compromise on taste.
The Big Book of Baking & Viennoiserie
This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish pastries, this book covers the full spectrum of baking and viennoiserie. Learn how to work with yeast, master laminated doughs, and troubleshoot common issues with confidence. With tips from professional chefs and a wide range of recipes--from everyday favorites to festive showstoppers--you'll be equipped to bake with precision and flair.Perfect for home bakers, culinary students, and professionals alike, this expanded edition is more than a cookbook--it's a celebration of the craft, science, and joy of baking.Let the six experts behind this book--J矇r矇my Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaill矇--share their expertise and offer you a complete overview of baking and viennoiserie. This gorgeous book is the perfect gift for the baker in your life, whether they're already at the professional level or simply dream of reaching those heights.
Unprocessed Made Easy
Eat fewer processed foods with these delicious nutritionist-approved recipes Registered nutritionist Delicia Bale makes reducing the number of ultra-processed foods (UPFs) you eat simple with these 75 easy recipes. From Maple Cinnamon Granola and Meal Prep Noodle Jars to Katsu Chicken Curry, Roasted Mediterranean Vegetable Lasagne and Peanut Butter Swirl Brownies--these convenient UPF-free breakfasts, lunches, dinners and snacks will help you eat healthier, while keeping you energized and satisfied all day long. These are spins on your classic family favorites with the same delicious flavors but fewer industrially processed ingredients. Includes a conversion chart.
For the Love of Kewpie
THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious. For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie--from the secrets to the unique formula (it's all about the eggs!) to the story behind the iconic bottle design and how Kewpie ended up with its own museum and holiday. Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish. With such versatility and impact, it's no wonder Kewpie has been a kitchen must-have for a century.
We the Pizza
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up the most insanely delicious food while doing it. We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the Mic pepperoni pie as well as the smoky berbere-brisket Tales of a Hustler and Say Yes, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle. The 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies. At the same time, We the Pizza provides detailed historical information about incarceration in the United States along with empowering stories from Down North's formerly incarcerated staff. And with exclusive pizza recipes from renowned chef-supporters like Marc Vetri and Marcus Samuelsson, We the Pizza celebrates ingeniously delicious pizza, as well as the power people have to rise above their circumstances--if simply given the chance.
Breaking Up with Dairy
Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Sweet Potato Soul Vegan Vibes
100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul. "Jenn矇 Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you'll want to make on repeat."--Carleigh Bodrug, New York Times bestselling author of PlantYou Jenn矇 Claiborne knows that vegans have more fun. She's been enjoying the vibrant health, energy, and joy from eating plants--vegan vibes--for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don't tap into the vibrancy of the vegetable world. In Vegan Vibes, Jenn矇 invites you to fall in love with cooking and eating plants, in their delicious diversity. After stints in New York City and Los Angeles, she's returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city's multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. Jenn矇 has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor. With gorgeous photography for each recipe, Vegan Vibes includes: - Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola- Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad- Comforting soups: Sweet Potato Bisque- Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza- Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria- Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound CakeBrimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants.
Socio-Economic History of the Marathas, First Year, M.A, Sem-II-English
Socio-Economic History of the Marathas, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Foundations of Human Behaviour - II(F.Y.B.A, S.P. College, Sem.-II)
Foundations of Human Behaviour - II(F.Y.B.A, S.P. College, Sem.-II)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: PS 1228
Management Accounting, First Year M.Com, Sem-I-English
Management Accounting, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Hot Date!
"The most sumptuous cookbook I've ever encountered.... Savor this book with your sweetheart, take yourself out on your own date: Hot Date! is a joy."--The Paris Review The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations. This is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colorful volume, with recipes ranging from Brooklyn to Babylon. Author Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both the significance of the fruit and its chameleon-like characteristics in cooking. Divided into six chapters, Hot Date! features recipes that are big on flavor and low on fuss, ranging from Party Food (stuffed dates of all kinds!) to Breakfast; Mains; Soups, Salads & Sides; Sweets; and Drinks & Condiments (the Date Chili Crisp is a life changer). Informative sidebars that read like a scrapbook, how-to content, timelines, and historical snippets feature Rawaan's watercolor illustrations, patterns, and elegant hand-lettering, exploring such topics as: Date-growing cultures, history, and visits to date farms in Palm Springs, the United Arab Emirates, and Egypt The evolution of the classic Palm Springs date shake How date palms are pollinated (entirely by hand, to this day--millions of them!) How to stuff dates Dates at different stages of ripeness Shopping and sourcing suggestions Extensive suggestions for more reading to enter the world of the date Hot Date! is doing away with the Western practice of viewing dates as a sugar-free substitute and instead gives the fruit the platform and profile it deserves: an entire book filled to the brim with praise, knowledge, and delicious recipes for date novices and connoisseurs alike. UNIQUE COOKBOOK: The first of its kind published in the United States, this beautiful book centers a global food known for its versatility, flavor, and nutritional heft. There are no other definitive cookbooks or guides to dates published in English that share recipes, explore the fruit's history, and feature 3,000 (and counting) varieties of dates. INTERWOVEN STORYTELLING: Hot Date! is rich with stories, poems, and imagery from the Arab world, including visits to date-rich oases throughout the Middle East and Africa, as well as Palm Springs, California. BEAUTIFULLY PRODUCED GIFT BOOK: Much more than a typical recipe book, this volume brims with photos, illustrations, and irresistible details like its fuchsia-dyed page edges, which make you feel like you're entering a fantasy world. It is as much a cookbook as an artistic object and makes a perfect gift for home cooks, readers interested in the fruit, anyone with an interest in or ties to the Middle East, and those drawn to the colorful art. CANDY BAR DATES & SO MUCH MORE: Dates date back 7,000 years and are at the core of many cultures' cuisines. This fruit has spanned generations, from the centuries-old love of their nutritional superpowers to the viral sensation of Date "Snickers" bars with over 1.3 billion views on TikTok. Hot Date! is for everyone from established date lovers to those looking to experiment with big flavors and textures, and anyone who savors stunning coffee table books featuring rich art and vivid details. Perfect for: Date lovers Home cooks of all ages Anyone interested in Middle Eastern-inspired cooking Whole food-oriented cooks seeking flavor-rich recipes Anyone looking to switch up the menu for an Iftar gathering Gift-giving to food lovers, cookbook enthusiasts, and art book collectors
Advanced Cost Accounting & Cost Systems, First Year, M.Com, Sem-I-English
Advanced Cost Accounting & Cost Systems, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Business Mathematics and Statistics(F.Y.B.Com, S.P. College, Sem.-II)
Business Mathematics and Statistics(F.Y.B.Com, S.P. College, Sem.-II)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: MS12116
Advanced Accounting, First Year, M.Com, Sem-I-English
Advanced Accounting, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Costing Techniques and Responsibility Accounting, First Year, M.Com, Sem-I-English
Costing Techniques and Responsibility Accounting, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Introduction to Sociology
Introduction to Sociology: Perspectives and Themes(F.Y.B.A, S.P. College, Sem.-II)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: SO1246
Marketing & Salesmanship (Fundamental of Marketing)(F.Y.B.Com, S.P. College, Sem.-I)
Business Adiministration (Business Adiministration) (Paper - I)(S.Y.B.Com, S.P. College, Sem.-IV)
Business Adiministration (Business Adiministration) (Paper - I)(S.Y.B.Com, S.P. College, Sem.-IV)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: BA24126
Western Political Thought, First Year, M.A, Sem-I-English
Western Political Thought, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
E-Commerce, First Year, M.Com, Sem-I-English
E-Commerce, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
International Economics - I (S-3)(T.Y.B.A, S.P. College, Sem.-V)
International Economics - I (S-3)(T.Y.B.A, S.P. College, Sem.-V)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: EC3517
Business Economics(F.Y.B.Com, S.P. College, Sem.-I)
Business Economics(F.Y.B.Com, S.P. College, Sem.-I)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: BE11111
Population and Development (G-2)(S.Y.B.A, S.P. College, Sem.-IV)
Population and Development (G-2)(S.Y.B.A, S.P. College, Sem.-IV)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: SO2446
Costs for Decision Making & Activity Based Costing, First Year, M.Com, Sem-I-English
Costs for Decision Making & Activity Based Costing, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Variance Analysis & Interpretation, First Year, M.Com, Sem-II-English
Variance Analysis & Interpretation, First Year, M.Com, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Banking Product & Services, First Year, M.Com, Sem-II-English
Banking Product & Services, First Year, M.Com, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Corproate Social Responsibility, First Year, M.Com, Sem-II-English
Corproate Social Responsibility, First Year, M.Com, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Universal Banking, First Year, M.Com, Sem-I-English
Universal Banking, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Economics of Development and Growth - I(T.Y.B.A, S.P. College, Sem.-V)
Economics of Development and Growth - I(T.Y.B.A, S.P. College, Sem.-V)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: EC3516
Busienss Management(S.Y.B.Com, S.P. College, Sem.-IV)
Busienss Management(S.Y.B.Com, S.P. College, Sem.-IV)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: BM24116
Administrative Theory, First Year, M.A, Sem-I-English
Administrative Theory, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Art and Architecture in Early India, First Year, M.A, Sem-I-English
Art and Architecture in Early India, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Event management, First Year, M.Com, Sem-I-English
Event management, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Art and Architecture in Medieval India, First Year, M.A, Sem-II-English
Art and Architecture in Medieval India, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Consumer Protection & Business Ethics(F.Y.B.Com, S.P. College, Sem.-I)
Banking & Finance(F.Y.B.Com, S.P. College, Sem.-II)
Banking & Finance(F.Y.B.Com, S.P. College, Sem.-II)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: BF12131
Branding, First Year, M.Com, Sem-II-English
Branding, First Year, M.Com, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
India's Foreign Policy, First Year, M.A, Sem-II-English
India's Foreign Policy, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Public Policy, First Year, M.A, Sem-II-English
Public Policy, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
