怎麼做魚最好吃(中英)
本書特別企劃烹魚課室的問與答，詳細教您選魚訣竅、魚的處理！
活動訊息
2025年度總結，讀者大數據最愛書單公布👉 快來看看
中文書、漫畫輕小說5折起、電子書35元起，全館滿$1,000送100點金幣
內容簡介
多吃魚，最健康！
魚肉營養豐富，鮮甜低脂，且魚的種類眾多，吃法也最多，本書帶您認識市場上常見的魚，從中式的古法蒸魚到西式的鱸魚義大利麵，讓您家也能享用到餐廳級的鮮魚料理！
本書特別企劃烹魚課室的問與答，詳細教您選魚訣竅、魚的處理！
精心設計出25道的魚料理，每一道料理都附有好吃的情報、好吃的秘訣！
讓下廚更輕鬆！廚房新手或百戰煮婦都實用的一本好食譜！
魚肉營養豐富，鮮甜低脂，且魚的種類眾多，吃法也最多，本書帶您認識市場上常見的魚，從中式的古法蒸魚到西式的鱸魚義大利麵，讓您家也能享用到餐廳級的鮮魚料理！
本書特別企劃烹魚課室的問與答，詳細教您選魚訣竅、魚的處理！
精心設計出25道的魚料理，每一道料理都附有好吃的情報、好吃的秘訣！
讓下廚更輕鬆！廚房新手或百戰煮婦都實用的一本好食譜！
目錄
4、市場常見的魚
The Commonly Available Fish
6、魚的基本處理和切法
Fish Preparation – Cleaning and Cutting
8、烹魚課室問與答
Q & A
10、泰式檸檬魚
Thai-style Lemon Fish
為什麼蒸魚汁要倒掉？
Why must we drain away the liquid from steamed fish?
12、煎焗金目鱸
Pan-fried Sea Bass
一魚兩吃！
Two different flavours and textures in one dish!
14、糖醋魚塊
Sweet and Sour Fish
糖醋醬的調配重點！
Make sure you get the sweet and sour sauce right!
16、豆醬炒魚片
Stir-fried Fish with Taucheo
為什麼魚片要先過油/燙再炒？
Why must we scald fish slices in oil/water before we stir-fry?
18、蒜烹比目魚
Garlic Flounder
魚煎後再烹煮，另有一番滋味！
Pan-fry fish prior to braising for a wholesome and delicious dish.
20、咖喱粉魚條
Curry Flavoured Fish
炸魚條變化口味！
Vary the seasonings in a number of delicious ways!
22、蔥燒魚
Fish Braised with Spring Onion
如何讓蔥燒魚更入味？
How do you cook a flavourful braised fish dish?
24、吻仔魚煎蛋
Fried Egg Omelette with Whitebaits
煎蛋餅火候的控制！
Control heat well when cooking an omelette.
26、豆豉炒魚球
Stir-fried Fish with Fermented Black Beans
魚肉要從肉朝皮切！
When we cut fish fillet, slice the flesh skin side down!
28、潮州蒸魚
Teochew Steamed Fish
哪些魚適合用來做潮州蒸魚？
Which fish are suitable for making Teochew steamed fish?
30、橙汁魚排
Fish with Orange Sauce
為什麼魚排沾麵包粉前，要先沾麵粉和蛋液？
What is the correct sequence of crumbing fish?
32、魚香炒魚片
Stir-fried Fish in Spicy Sauce
哪些魚適合做炒魚片？
Which fish are suitable for making stir-fried fish slices?
34、醬蒸松魚頭
Steamed Fish Head
蒸松魚的秘訣！
What is the secret for steaming song fish head?
36、鱸魚義大利麵
Pasta with Sea Bass
煮好義大利麵的秘訣！
How to cook pasta well?
38、古法蒸魚
Traditional-style Steamed Fish
什麼是古法蒸?
What is the traditional style of steaming?
40、焗烤鮪魚塔
Baked Tuna Tarts
如何挑選新鮮的香菇？
How to pick fresh mushrooms?
42、腐皮魚酥
Crispy Fish with Bean Curd Skin
魚肉不宜切得過細或過薄！
Do not cut fish fillet too fine or thin!
44、魚頭豆腐煲
Braised Fish Head and Tofu
如何炸出外酥內嫩的豆腐？
How to fry tofu so that it is crispy on the outside and soft on the inside?
46、蘿蔔乾蒸魚
Steamed Fish with Preserved Radish
蘿蔔乾是重要配角！
Preserved radish is the vital ingredient in this dish!
48、酥炸魚條
Crispy Fried Fish
炸魚肉不脫糊的秘訣！
Secret to making deep-fried fish without losing the coat of batter!
50、烤鰻魚
Grilled Eel
為什麼要預熱烤箱？
Why is it necessary to preheat the oven for cooking?
52、香蔥烤三文魚（鮭魚）
Baked Salmon with Spring Onion
用錫箔紙包裹烤魚的竅門！
Tips to baking fish in aluminium foil!
54、三文魚（鮭魚）豆腐蒸蛋
Steamed Salmon with Tofu and Egg
輕鬆取出盒中豆腐！
How do you remove tofu from its packaging without it breaking apart?
56、青木瓜鮮魚湯
Fish and Green Papaya Soup
為什麼魚要先煎再煮湯？
Why pan-fry the fish prior to cooking in soups?
58、味噌豆腐魚湯
Miso Soup with Tofu and Fish
煮味噌湯的烹調重點！
Important pointers when cooking miso soup.
The Commonly Available Fish
6、魚的基本處理和切法
Fish Preparation – Cleaning and Cutting
8、烹魚課室問與答
Q & A
10、泰式檸檬魚
Thai-style Lemon Fish
為什麼蒸魚汁要倒掉？
Why must we drain away the liquid from steamed fish?
12、煎焗金目鱸
Pan-fried Sea Bass
一魚兩吃！
Two different flavours and textures in one dish!
14、糖醋魚塊
Sweet and Sour Fish
糖醋醬的調配重點！
Make sure you get the sweet and sour sauce right!
16、豆醬炒魚片
Stir-fried Fish with Taucheo
為什麼魚片要先過油/燙再炒？
Why must we scald fish slices in oil/water before we stir-fry?
18、蒜烹比目魚
Garlic Flounder
魚煎後再烹煮，另有一番滋味！
Pan-fry fish prior to braising for a wholesome and delicious dish.
20、咖喱粉魚條
Curry Flavoured Fish
炸魚條變化口味！
Vary the seasonings in a number of delicious ways!
22、蔥燒魚
Fish Braised with Spring Onion
如何讓蔥燒魚更入味？
How do you cook a flavourful braised fish dish?
24、吻仔魚煎蛋
Fried Egg Omelette with Whitebaits
煎蛋餅火候的控制！
Control heat well when cooking an omelette.
26、豆豉炒魚球
Stir-fried Fish with Fermented Black Beans
魚肉要從肉朝皮切！
When we cut fish fillet, slice the flesh skin side down!
28、潮州蒸魚
Teochew Steamed Fish
哪些魚適合用來做潮州蒸魚？
Which fish are suitable for making Teochew steamed fish?
30、橙汁魚排
Fish with Orange Sauce
為什麼魚排沾麵包粉前，要先沾麵粉和蛋液？
What is the correct sequence of crumbing fish?
32、魚香炒魚片
Stir-fried Fish in Spicy Sauce
哪些魚適合做炒魚片？
Which fish are suitable for making stir-fried fish slices?
34、醬蒸松魚頭
Steamed Fish Head
蒸松魚的秘訣！
What is the secret for steaming song fish head?
36、鱸魚義大利麵
Pasta with Sea Bass
煮好義大利麵的秘訣！
How to cook pasta well?
38、古法蒸魚
Traditional-style Steamed Fish
什麼是古法蒸?
What is the traditional style of steaming?
40、焗烤鮪魚塔
Baked Tuna Tarts
如何挑選新鮮的香菇？
How to pick fresh mushrooms?
42、腐皮魚酥
Crispy Fish with Bean Curd Skin
魚肉不宜切得過細或過薄！
Do not cut fish fillet too fine or thin!
44、魚頭豆腐煲
Braised Fish Head and Tofu
如何炸出外酥內嫩的豆腐？
How to fry tofu so that it is crispy on the outside and soft on the inside?
46、蘿蔔乾蒸魚
Steamed Fish with Preserved Radish
蘿蔔乾是重要配角！
Preserved radish is the vital ingredient in this dish!
48、酥炸魚條
Crispy Fried Fish
炸魚肉不脫糊的秘訣！
Secret to making deep-fried fish without losing the coat of batter!
50、烤鰻魚
Grilled Eel
為什麼要預熱烤箱？
Why is it necessary to preheat the oven for cooking?
52、香蔥烤三文魚（鮭魚）
Baked Salmon with Spring Onion
用錫箔紙包裹烤魚的竅門！
Tips to baking fish in aluminium foil!
54、三文魚（鮭魚）豆腐蒸蛋
Steamed Salmon with Tofu and Egg
輕鬆取出盒中豆腐！
How do you remove tofu from its packaging without it breaking apart?
56、青木瓜鮮魚湯
Fish and Green Papaya Soup
為什麼魚要先煎再煮湯？
Why pan-fry the fish prior to cooking in soups?
58、味噌豆腐魚湯
Miso Soup with Tofu and Fish
煮味噌湯的烹調重點！
Important pointers when cooking miso soup.
配送方式
-
台灣
- 國內宅配：本島、離島
-
到店取貨：
不限金額免運費
-
海外
- 國際快遞：全球
-
港澳店取：
訂購/退換貨須知
加入金石堂 LINE 官方帳號『完成綁定』，隨時掌握出貨動態：
提醒您！！
金石堂及銀行均不會請您操作ATM! 如接獲電話要求您前往ATM提款機，請不要聽從指示，以免受騙上當！
退換貨須知：
**提醒您，鑑賞期不等於試用期，退回商品須為全新狀態**
-
依據「消費者保護法」第19條及行政院消費者保護處公告之「通訊交易解除權合理例外情事適用準則」，以下商品購買後，除商品本身有瑕疵外，將不提供7天的猶豫期：
- 易於腐敗、保存期限較短或解約時即將逾期。（如：生鮮食品）
- 依消費者要求所為之客製化給付。（客製化商品）
- 報紙、期刊或雜誌。（含MOOK、外文雜誌）
- 經消費者拆封之影音商品或電腦軟體。
- 非以有形媒介提供之數位內容或一經提供即為完成之線上服務，經消費者事先同意始提供。（如：電子書、電子雜誌、下載版軟體、虛擬商品…等）
- 已拆封之個人衛生用品。（如：內衣褲、刮鬍刀、除毛刀…等）
- 若非上列種類商品，均享有到貨7天的猶豫期（含例假日）。
- 辦理退換貨時，商品（組合商品恕無法接受單獨退貨）必須是您收到商品時的原始狀態（包含商品本體、配件、贈品、保證書、所有附隨資料文件及原廠內外包裝…等），請勿直接使用原廠包裝寄送，或於原廠包裝上黏貼紙張或書寫文字。
- 退回商品若無法回復原狀，將請您負擔回復原狀所需費用，嚴重時將影響您的退貨權益。
商品評價