Food Cultures and Technologies
活動訊息
內容簡介
本書探討了飲食文化和技術之間的複雜關係，其中包括口味、品嚐和分銷等各種問題，因為它們從技術的物質和非物質方面出現並涉及到技術的物質和非物質方面。 這些辯證法對於我們理解食物品質、文化偏好、身份和界限、飲食文化的全球化以及我們創造和生活的所有感官景觀至關重要。
This book examines the complex relationship between food cultures and technologies, which encompasses the diverse issues of taste, tasting, and distribution as they emerge from and engage both material and non-material aspects of technology. These dialectics are crucial for our understanding of food qualities, cultural preferences, identities and boundaries, the globalization of food cultures, and above all the sensescapes we create and live in.
This book examines the complex relationship between food cultures and technologies, which encompasses the diverse issues of taste, tasting, and distribution as they emerge from and engage both material and non-material aspects of technology. These dialectics are crucial for our understanding of food qualities, cultural preferences, identities and boundaries, the globalization of food cultures, and above all the sensescapes we create and live in.
目錄
Preface iii
Introduction: Food Cultures, Sense-Making and Technology vii
Shuenn-Der Yu
1. From Digital Cameras to Social Media: How Food Photo-Taking
Behavior Spread and Is Shared in Cyberspace 1
HINO Midori
2. Making “Good” Rice: Changing Norms of Rice Quality and Sensory
Evaluation in Twentieth-Century Taiwan 27
Yujen Chen
3. Making Taiwanese Tilapia: Categories of Embodied Experience,
Market, and Aquaculture Science 47
Eric Siu-kei Cheng
4. The Coevolution of Taste and Technologies:
Cabbage in Taiwan’s Gastronomy 77
Shuenn-Der Yu
5. Producing Modern Taste: Kikkoman and
Soy Sauce Brewing Technology 103
Chienyuan Chen
6. Invention of Pan-China Cuisine in American Chinese Restaurants:
In the Era of Global Cold-War, 1950 to 1970 119
David Y.H. Wu
7. Cooking at the Core: Regimes of Taste in the Formation of Cuisines 147
Allen Chun
8. The Globalization of New Technology: How Taiwan Came
to Embrace French Pastry 167
Chia-Ling Hsu
9. New Latitude Garage Wine: Taste Transition in Taiwan’s Local
Winemaking 191
Fong-Ming Yang
10. “Old People Eat (S)nganphe” Rice or Barley:
A Question of Modernity? 215
DEBOOS Salomé
11. “The Taste of Life”: Eating and Discovering Taste
in the Gun Community in Porto-Novo (Benin) 235
PADONOU Assomption
12. Technology of Making Kinship and Gender Through Rice Gift
among the Hmub in Eastern Guizhou 265
Mei-Ling Chien
Index. 293
Introduction: Food Cultures, Sense-Making and Technology vii
Shuenn-Der Yu
1. From Digital Cameras to Social Media: How Food Photo-Taking
Behavior Spread and Is Shared in Cyberspace 1
HINO Midori
2. Making “Good” Rice: Changing Norms of Rice Quality and Sensory
Evaluation in Twentieth-Century Taiwan 27
Yujen Chen
3. Making Taiwanese Tilapia: Categories of Embodied Experience,
Market, and Aquaculture Science 47
Eric Siu-kei Cheng
4. The Coevolution of Taste and Technologies:
Cabbage in Taiwan’s Gastronomy 77
Shuenn-Der Yu
5. Producing Modern Taste: Kikkoman and
Soy Sauce Brewing Technology 103
Chienyuan Chen
6. Invention of Pan-China Cuisine in American Chinese Restaurants:
In the Era of Global Cold-War, 1950 to 1970 119
David Y.H. Wu
7. Cooking at the Core: Regimes of Taste in the Formation of Cuisines 147
Allen Chun
8. The Globalization of New Technology: How Taiwan Came
to Embrace French Pastry 167
Chia-Ling Hsu
9. New Latitude Garage Wine: Taste Transition in Taiwan’s Local
Winemaking 191
Fong-Ming Yang
10. “Old People Eat (S)nganphe” Rice or Barley:
A Question of Modernity? 215
DEBOOS Salomé
11. “The Taste of Life”: Eating and Discovering Taste
in the Gun Community in Porto-Novo (Benin) 235
PADONOU Assomption
12. Technology of Making Kinship and Gender Through Rice Gift
among the Hmub in Eastern Guizhou 265
Mei-Ling Chien
Index. 293
配送方式
-
台灣
- 國內宅配：本島、離島
-
到店取貨：
不限金額免運費
-
海外
- 國際快遞：全球
-
港澳店取：
訂購/退換貨須知
加入金石堂 LINE 官方帳號『完成綁定』，隨時掌握出貨動態：
提醒您！！
金石堂及銀行均不會請您操作ATM! 如接獲電話要求您前往ATM提款機，請不要聽從指示，以免受騙上當！
退換貨須知：
**提醒您，鑑賞期不等於試用期，退回商品須為全新狀態**
-
依據「消費者保護法」第19條及行政院消費者保護處公告之「通訊交易解除權合理例外情事適用準則」，以下商品購買後，除商品本身有瑕疵外，將不提供7天的猶豫期：
- 易於腐敗、保存期限較短或解約時即將逾期。（如：生鮮食品）
- 依消費者要求所為之客製化給付。（客製化商品）
- 報紙、期刊或雜誌。（含MOOK、外文雜誌）
- 經消費者拆封之影音商品或電腦軟體。
- 非以有形媒介提供之數位內容或一經提供即為完成之線上服務，經消費者事先同意始提供。（如：電子書、電子雜誌、下載版軟體、虛擬商品…等）
- 已拆封之個人衛生用品。（如：內衣褲、刮鬍刀、除毛刀…等）
- 若非上列種類商品，均享有到貨7天的猶豫期（含例假日）。
- 辦理退換貨時，商品（組合商品恕無法接受單獨退貨）必須是您收到商品時的原始狀態（包含商品本體、配件、贈品、保證書、所有附隨資料文件及原廠內外包裝…等），請勿直接使用原廠包裝寄送，或於原廠包裝上黏貼紙張或書寫文字。
- 退回商品若無法回復原狀，將請您負擔回復原狀所需費用，嚴重時將影響您的退貨權益。
商品評價