Flavors of the Maghreb & Southern Italy
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分類：英文書＞生活風格＞飲食料理＞各國食譜追蹤? 追蹤分類後，您會在第一時間收到分類新品通知。
- 作者： Alba Carbonaro,Johnson 追蹤 ? 追蹤作者後，您會在第一時間收到作者新書通知。
- 出版社： Hippocrene 追蹤 ? 追蹤出版社後，您會在第一時間收到出版社新書通知。
- 出版日：2022/01/24
內容簡介
Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!
The Arabic word Maghreb means
"land where the sun sets." The Maghreb is a multicultural Mediterranean region
of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and
Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times,
the Maghreb included Spain, Sicily, and Malta. The history of this region is
completely different from that of the rest of Africa, and today's cuisine
reflects those differences. It's an inviting cuisine, made with fresh local and
seasonal ingredients, that carries a diversity of flavors and time-honored
traditions to the Maghreb table.
Before the Arab conquest, the Phoenicians, Greeks, Romans,
Byzantines, and later the Italians and French, colonized the Maghreb. Each new
culture that entered the region left unique influences and together they
created a multicultural cuisine using aromatic spices, fresh herbs, citrus,
dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious fresh
vegetables. Ancient civilizations such as Phoenicians and Romans spread the
cultivation of wheat. The Moors brought citrus and olives from Spain. The
Berbers gave birth to couscous. Fennel, peas, and artichokes arrived with the
Italian settlement, and the baguette, salad Ni癟oise, and mayonnaise were
brought by the French when they colonized the area. Thus, the food of Maghreb
became a m矇lange of Sicilian, French, Spanish, Arabic, and Berber cuisine.
Three generations ago, Alba Carbonaro Johnson's family
emigrated from Sicily to Tunisia. With this unique cultural vantage point, she
learned to cook traditional Maghrebi dishes as well as the southern Italian
specialties of her family. This book brings the best of both these
Mediterranean cuisines together in simple, delicious recipes that readers will
turn to again and again.
Sample recipes: Crostini with Dill and PecorinoSpicy Cauliflower MinestraCouscous for Festive Occasions (Seffa)Lamb Chops in Dried Fig SauceBaked Whole Bass with ChermoulaShrimp Speidini with Golden Breadcrumbs and PistachiosRustic Pizza Stuffed with Red Onions, Pine Nuts, and Golden RaisinsBroccoli AffogatiMarzipan-Stuffed Dates
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