The Wanderlust Creamery Presents: The World of Ice Cream
The Wanderlust Creamery Presents: The World of Ice Cream
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分類：英文書＞生活風格＞飲食料理＞單類食譜追蹤? 追蹤分類後，您會在第一時間收到分類新品通知。
- 作者： Adrienne,Borlongan 追蹤 ? 追蹤作者後，您會在第一時間收到作者新書通知。
- 出版社： Abrams Books 追蹤 ? 追蹤出版社後，您會在第一時間收到出版社新書通知。
- 出版日：2024/05/23
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內容簡介
Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home--no matter your skill level--has never been easier. From ice cream basics--such as creating a balanced, mascarpone, or vegan base--to custards, including favorites such as Pasteis de Nota--to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road
* Orange Flower Baklava
* Basil Lime with Strawberry
* Sicilian Negroni
* Earl Grey Milk Chocolate
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to "rice creams" like sticky rice mango and more, fans just can't seem to get enough of their unique concoctions. Includes Color Photographs
* Orange Flower Baklava
* Basil Lime with Strawberry
* Sicilian Negroni
* Earl Grey Milk Chocolate
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to "rice creams" like sticky rice mango and more, fans just can't seem to get enough of their unique concoctions. Includes Color Photographs
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