Living Organics 1
Living Organics 1
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分類：英文書＞生活風格＞飲食料理＞單類食譜追蹤? 追蹤分類後，您會在第一時間收到分類新品通知。
- 作者： Nadine,Lloyd 追蹤 ? 追蹤作者後，您會在第一時間收到作者新書通知。
- 出版社： Bookshelf Collections (Pty) Ltd. 追蹤 ? 追蹤出版社後，您會在第一時間收到出版社新書通知。
- 出版日：2024/11/22
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內容簡介
This book is filled with easy-to-cook, delicious, everyday meals, each with a hint of restaurant quality.
Print-on-demand is expensive, so I spent 8 months ensuring you get the best recipe book you deserve. All 224 recipes are written clearly, and each has one or more large photographs attached to ensure there is no confusion as to what you are about to cook. There are eleven sections covering Soups, Meat, Poultry, Seafood, Vegetarian, Vegan, Budget recipes, Desserts, Biscuits (Cookies), Drinks and Complementary Recipes. Open the sample and take a look for yourself. The sample only shows three soups, but there is much more to this book. I have ensured that there is something for everyone to enjoy. The Hard Cover book costs a little more, but what a great gift for a loved one on their birthday or at Christmas.
I also have the Digital PDF version for you, available through our website at a much-reduced price. My intention in writing this book was with both yours and my health in mind. Over the past years, the canned and processed foods we are expected to eat have fallen substantially short of the nutrients the human body requires to function at its optimal peak. After having a stroke at the age of 16 months, I am very aware of what keeps the body operational - and what does not!
With this in mind, and whenever possible, I always use fresh organic ingredients. Cooking, however, must also include a psychological component.
When cooking any well-thought-out recipe, purchase your ingredients the day before you start. Switch your devices to silent, take a deep breath, and then slow down.
Turn your attention to the peeling, cutting, and cooking. Concentrate on the sounds, feelings, tastes, and aromas in your kitchen. In short, become meditative with your actions as you progress through each step. Once completed, invite your family and friends to your table. Bask in your presentation, your aromas, your rich flavours, and in the great comments you will receive from those you love. I want you to be as proud of your creations - as I am of mine. "So together, let's cook!" Nadine Lloyd
Print-on-demand is expensive, so I spent 8 months ensuring you get the best recipe book you deserve. All 224 recipes are written clearly, and each has one or more large photographs attached to ensure there is no confusion as to what you are about to cook. There are eleven sections covering Soups, Meat, Poultry, Seafood, Vegetarian, Vegan, Budget recipes, Desserts, Biscuits (Cookies), Drinks and Complementary Recipes. Open the sample and take a look for yourself. The sample only shows three soups, but there is much more to this book. I have ensured that there is something for everyone to enjoy. The Hard Cover book costs a little more, but what a great gift for a loved one on their birthday or at Christmas.
I also have the Digital PDF version for you, available through our website at a much-reduced price. My intention in writing this book was with both yours and my health in mind. Over the past years, the canned and processed foods we are expected to eat have fallen substantially short of the nutrients the human body requires to function at its optimal peak. After having a stroke at the age of 16 months, I am very aware of what keeps the body operational - and what does not!
With this in mind, and whenever possible, I always use fresh organic ingredients. Cooking, however, must also include a psychological component.
When cooking any well-thought-out recipe, purchase your ingredients the day before you start. Switch your devices to silent, take a deep breath, and then slow down.
Turn your attention to the peeling, cutting, and cooking. Concentrate on the sounds, feelings, tastes, and aromas in your kitchen. In short, become meditative with your actions as you progress through each step. Once completed, invite your family and friends to your table. Bask in your presentation, your aromas, your rich flavours, and in the great comments you will receive from those you love. I want you to be as proud of your creations - as I am of mine. "So together, let's cook!" Nadine Lloyd
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