Crayfish of the World
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內容簡介
《Crayfish of the World》是一部全面介紹全球淡水螯蝦物種的重要權威圖鑑，由Chris Lukhaup、Reinhard Pekny與Liauw Pauw Phing等人共同編著。全書彙整多年研究與全球採集資料，系統性整理目前已知約750種螯蝦的分類資訊、分布範圍與生物特徵，並透過超過千張高品質影像呈現其形態與色彩多樣性。
本書以「全球螯蝦圖鑑」為定位，內容涵蓋螯蝦的起源與分布、生理構造、繁殖行為、生長與蛻殼機制、生態習性、疾病與寄生關係，以及水族飼養與人工環境管理等完整面向，兼具科學性與實務應用價值。
作者團隊透過長期野外考察與國際合作，蒐集過去分散的研究資料並補足影像紀錄空白，甚至在研究過程中發現並描述多種新種，使本書不僅是螯蝦分類學的重要整理成果，也是一部兼具生態研究與水族應用價值的代表性專著。
本書以「全球螯蝦圖鑑」為定位，內容涵蓋螯蝦的起源與分布、生理構造、繁殖行為、生長與蛻殼機制、生態習性、疾病與寄生關係，以及水族飼養與人工環境管理等完整面向，兼具科學性與實務應用價值。
作者團隊透過長期野外考察與國際合作，蒐集過去分散的研究資料並補足影像紀錄空白，甚至在研究過程中發現並描述多種新種，使本書不僅是螯蝦分類學的重要整理成果，也是一部兼具生態研究與水族應用價值的代表性專著。
目錄
NO 1 DISTRIBUTION and ORIGINS
NO 2 ANATOMY
NO 3 REPRODUCTION
NO 4 GROWTH, MOLTING & FEEDING
NO 5 BEHAVIOUR
NO 6 DISEASES, PARASITES & SYMBIONTS
NO 7 CRAYFISH in the AQUARIUM
NO 8 TANK AND POND BREAD
NO 9 COLORATION
NO 10 LIST of described SPECIES
NO 11 CRAYFISH of MEXICO, BELIZE GUATEMALA and HONDURAS
NO 12 CRAYFISH of CUBA
NO 13 CRAYFISH from EAST ASIA
NO 14 CRAYFISH of INDONESIA and PAPUA NEW GUINEA
NO 15 CRAYFISH from MADAGASCAR
NO 16 CRAYFISH from EUROPE & INTRODUCED SPECIES
NO 17 SOUTH AMERICAN CRAYFISH
NO 18 CRAYFISH from AUSTRALIA,NEW ZEALAND and TASMANIA
NO 19 CRAYFISH from the USA & CANADA
NO 20 INDE
NO 2 ANATOMY
NO 3 REPRODUCTION
NO 4 GROWTH, MOLTING & FEEDING
NO 5 BEHAVIOUR
NO 6 DISEASES, PARASITES & SYMBIONTS
NO 7 CRAYFISH in the AQUARIUM
NO 8 TANK AND POND BREAD
NO 9 COLORATION
NO 10 LIST of described SPECIES
NO 11 CRAYFISH of MEXICO, BELIZE GUATEMALA and HONDURAS
NO 12 CRAYFISH of CUBA
NO 13 CRAYFISH from EAST ASIA
NO 14 CRAYFISH of INDONESIA and PAPUA NEW GUINEA
NO 15 CRAYFISH from MADAGASCAR
NO 16 CRAYFISH from EUROPE & INTRODUCED SPECIES
NO 17 SOUTH AMERICAN CRAYFISH
NO 18 CRAYFISH from AUSTRALIA,NEW ZEALAND and TASMANIA
NO 19 CRAYFISH from the USA & CANADA
NO 20 INDE
序／導讀
Hello Crayers,
this book is product of a passion, and of a yearning for a complete overview over the crayfish of the world, which remained unfulfilled until the authors took its realization into their own hands. Their passionate interest in this animal group finally nudged them to undergo this work themselves. In order to produce this book, they had to sort through their extensive collection of scientific papers on the subject, which they had hitherto amassed rather erratically, driven by interest, and to systematically complete it, until they had information on practically all the crayfish species known to this day.
In the course of this, they intensified their contact with other crayfish specialists in all the world, visiting quite a few of them on different continents, in order to delve even more deeply into the world of crayfish and to learn first-hand information and experiences. Gathering all the information available on these crustaceans was their focus, but as important was their aim to get high-quality pictures of as many species as possible. What that means when you’re dealing with around 750 different species is probably only fully understandable to those who have also been part of such a project. Photographing all these crayfish themselves may have been their first goal, however, an entire lifetime would probably not suffice to achieve that. Traveling the world in order to search for all the species and - even more importantly - to find them and to take a picture, would be almost impossible. An extrovert, highly sociable personality was really helpful to get pictures from specialists in all the world. Unfortunately, material of some species was unavailable, and the authors went to great lengths to find quite a few of these crayfish during their travels to record them for posterity.
In the course of time, the authors have collected such a lot of material that it was very hard to put all that information into one book and to find a publisher for it. Crayfish are a very special subject, and it isn’t easy to convince a publishing house to spring for a book with over 800 color pictures. Unfortunately, the medium “book” underlies certain constrictions, and therefore it has been impossible to cram the entire information available on crayfish today into it. For this reason, you are holding a digest in your hands - we could almost call it a world-wide “crayfish catalog”, which contains the most important basic facts about each species, meant to provide all those interested in these fascinating crustaceans with a systematic overview of the intriguing world of crayfish. This book is directed at the layman as well as the specialist, in order to give them the possibility to appreciate the manifold colors and forms, the life strategies and behavioral repertoire of these interesting animals.
this book is product of a passion, and of a yearning for a complete overview over the crayfish of the world, which remained unfulfilled until the authors took its realization into their own hands. Their passionate interest in this animal group finally nudged them to undergo this work themselves. In order to produce this book, they had to sort through their extensive collection of scientific papers on the subject, which they had hitherto amassed rather erratically, driven by interest, and to systematically complete it, until they had information on practically all the crayfish species known to this day.
In the course of this, they intensified their contact with other crayfish specialists in all the world, visiting quite a few of them on different continents, in order to delve even more deeply into the world of crayfish and to learn first-hand information and experiences. Gathering all the information available on these crustaceans was their focus, but as important was their aim to get high-quality pictures of as many species as possible. What that means when you’re dealing with around 750 different species is probably only fully understandable to those who have also been part of such a project. Photographing all these crayfish themselves may have been their first goal, however, an entire lifetime would probably not suffice to achieve that. Traveling the world in order to search for all the species and - even more importantly - to find them and to take a picture, would be almost impossible. An extrovert, highly sociable personality was really helpful to get pictures from specialists in all the world. Unfortunately, material of some species was unavailable, and the authors went to great lengths to find quite a few of these crayfish during their travels to record them for posterity.
In the course of time, the authors have collected such a lot of material that it was very hard to put all that information into one book and to find a publisher for it. Crayfish are a very special subject, and it isn’t easy to convince a publishing house to spring for a book with over 800 color pictures. Unfortunately, the medium “book” underlies certain constrictions, and therefore it has been impossible to cram the entire information available on crayfish today into it. For this reason, you are holding a digest in your hands - we could almost call it a world-wide “crayfish catalog”, which contains the most important basic facts about each species, meant to provide all those interested in these fascinating crustaceans with a systematic overview of the intriguing world of crayfish. This book is directed at the layman as well as the specialist, in order to give them the possibility to appreciate the manifold colors and forms, the life strategies and behavioral repertoire of these interesting animals.
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