Soup Broth Bread
Soup Broth Bread
活動訊息
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內容簡介
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more
*SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH* 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
'Warm, nourishing dishes with a twist' SUNDAY TIMES
________ In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . SOUP
- Carrot and Harissa Soup with Za'atar Croutons
- Nordic Salmon and Dill Soup
- Pork and Fennel Meatball Soup BROTH
- Chunky Chickpea and Chorizo Broth
- Japanese Chicken and Udon Noodle Broth
- Lamb and Pearl Barley Broth BREAD
- Cheesy Tear and Share Swirls
- Guinness Bread
- Blue Cheese and Walnut Bread Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping
*SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH* 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
'Warm, nourishing dishes with a twist' SUNDAY TIMES
________ In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . SOUP
- Carrot and Harissa Soup with Za'atar Croutons
- Nordic Salmon and Dill Soup
- Pork and Fennel Meatball Soup BROTH
- Chunky Chickpea and Chorizo Broth
- Japanese Chicken and Udon Noodle Broth
- Lamb and Pearl Barley Broth BREAD
- Cheesy Tear and Share Swirls
- Guinness Bread
- Blue Cheese and Walnut Bread Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping
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