The Elizabeth David Collection
The Elizabeth David Collection
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9折 1366元
1518元
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預計最高可得金幣65點
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可100%折抵
活動加倍另計 -
HAPPY GO享100累1點 4點抵1元 折抵無上限
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分類：英文書＞生活風格＞飲食料理＞飲食生活追蹤? 追蹤分類後，您會在第一時間收到分類新品通知。
- 作者： Elizabeth,David 追蹤 ? 追蹤作者後，您會在第一時間收到作者新書通知。
- 出版社： Grub Street Cookery 追蹤 ? 追蹤出版社後，您會在第一時間收到出版社新書通知。
- 出版日：2023/10/31
活動訊息
中文書、漫畫輕小說5折起、電子書35元起，全館滿$1,000送100點金幣
內容簡介
Elizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expen-sive collector's items. So Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we are redesigning them as four hardback books in a slip case.In 1965, Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvelous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware. Rosi Hanson, who worked in David's shop for two years says, "She was good fun, and the shop was magical. She rather loved being a shopkeeper, perhaps because it gave her a rest from writing. If someone wanted some very specific piece of equipment, I often heard her say: 'If you could come back, I think I may have one at home.' On evenings when we stayed late to do the windows, she would make a picnic for us all to eat: terrine, things in jelly."While she was still involved with the shop which bore her name, Elizabeth David Ltd, she produced a series of four booklets: The Baking of an English Loaf, Dried Herbs, Aromatics and Condiments, English Potted Meats and Fish Pastes, and Syllabubs and Fruit Fools which were sold exclusively in the shop. They were simple black and white productions which have now become rare, highly sought-after and very expensive collector's items. Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we have redesigned them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item. So, for the first time in over 50 years, these charming works will be available once again. Elizabeth David's books are all still in print today and they keep selling in quantities to each new generation of cooks who discover her and fall under her spell. And you can see her influence in the cooking of chefs such as Jeremy Lee, Shaun Hill, and Rowley Leigh.
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