The Flavor Bible
The Flavor Bible
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1710元
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預計最高可得金幣75點
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分類：英文書＞生活風格＞飲食料理＞烹飪食譜追蹤? 追蹤分類後，您會在第一時間收到分類新品通知。
- 作者： Page- Karen 、 Dornenburg- Andrew/ Salzman- B 追蹤 ? 追蹤作者後，您會在第一時間收到作者新書通知。
- 出版社： Ingram 追蹤 ? 追蹤出版社後，您會在第一時間收到出版社新書通知。
- 出版日：2008/09/16
活動訊息
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內容簡介
Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking--as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Caf矇 Atl獺ntico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardini癡re, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: Explore the roles played by the four basic tastes--salty, sour, bitter, and sweet--and how to bring them into harmony; Work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; Brighten flavors through the use of acids--from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; Deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible and Kitchen Creativity.
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