Main Group Chemistry
Main Group Chemistry covers the chemistry of the s- and p-block elements, together with a brief chapter on the chemistry of zinc, cadmium and mercury.
The Chemical News and Journal of Industrial Science; With Which Is Incorporated the "chemical Gazette."
Catalogue of Type Specimens in the Walker Museum of Paleontology and Chicago Natural History Museum
Untersuchungen ?œber Chemotropismus Und Verwandte Erscheinungen Bei Wurzeln, Sprossen Und Pilzf瓣den
On the Results of Recent Explorations of Erect Trees Containing Animal Remains in the Coal-formation of Nova Scotia
New Pantodonta and Dinocerata From the Upper Paleocene of Western Colorado
Spirazines; a Type of Chemical Structure Bearing Upon the Constitution of Proteins and the Cause of Life
Medicinal and Aromatic Plants
Medicinal and aromatic plants have been used for medicinal and therapeutic purposes for centuries, and modern medicine recognizes the health benefits of these plants. The book covers the methods to obtain drugs from medicinal and aromatic plants, the challenges encountered in growing them and stress factors effects. It presents edible and toxic medicinal and aromatic plants and gives information on pharmaceutical, cosmetic and aromatherapy uses.
Engaged Student Learning and Inclusive Teaching Practices in Higher Education Chemistry
Synthetic studies on Glycosyl hydrazino carbothioamides
In view of applications of N-glycosylated compounds in medicinal chemistry and in many other ways, herein the synthesis of novel glycosylhydrazino carbothioamides is reported. New N-glycosyl hydrazino carbothioamides were synthesized by the condensation of per-O-acetyl glycosyl isothiocyanate with different aromatic hydrazides. The presented protocol consists of a simple isolation method with moderate to good yields under mild conditions. Confirmation of novel prepared compounds was done using IR, 1H NMR and Mass spectral studies. Specific rotation of the title compounds was determined using a polarimetric study. All the newly synthesized N-glycosyl hydrazino carbothioamides exhibit moderate to good antimicrobial activities. against a variety of pathogen.
Rheology of Chocolate
The book titled Rheology of Chocolate is structured into five chapters. Chocolate is one of the world's most beloved snacks, and its texture-or mouthfeel-is essential to how consumers perceive its quality. The textural aspects of chocolate, which influence its characteristic flavor, can be finely controlled. Mouthfeel is typically evaluated by examining flow behavior-this is where rheology comes in. The most fundamental rheological test performed on chocolate is viscosity measurement. In this process, a small sample is sheared at a fixed shear rate, and the stress required to achieve that rate is measured. Dynamic viscosity is then calculated by dividing shear stress by shear rate. The viscosity-temperature profile of chocolate is crucial for optimizing formulation, tempering, and even for considering the ideal consumption conditions.
The Scientific Truth, the Whole Truth and Nothing but the Truth
This unique volume describes how scientific truth is perceived. It includes theories from the philosophy of science that pertain to truth and objectivity in science.
Can Fluoridation Affect Lead(II) in Potable Water? Hexafluorosilicate and Fluoride Equilibria in Aqueous Solution
Two-Dimensional NMR Investigations of the Dynamic Conformations of Phospholipids and Liquid Crystals
Peptide Libraries
This volume provides a collection of novel and emerging methods for the generation and application of peptide libraries. Chapter focus on methods and techniques highlighting new avenues for library screening. Written in the Methods in Molecular Biology series format, chapters outline strategies and overview their area or describe specific applications of the method including an introduction, the necessary materials, step-by-step, readily reproducible laboratory and computational protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Peptide Libraries: Methods and Protocols aims to be comprehensive guide for researchers in the field.
Soil Chemistry
This Soil Chemistry book is applicable for all student of B.Sc / B.E / B.Tech / M.Sc / M.Tech / Ph.D / Project of M.E / Agriculture Courses and all chemical science, physicochemical science, chemical engineering, agriculture, agriculture engineering, scientific courses and it provides various concepts of soil, Methods and procedure of soil testing using different references. It covered up the recent need to study the basic soil science and soil technology for all science research student, industrial worker and engineering courses as per requirement of Indian and various other universities and industry. This book explains methods and procedure to analysis the physicochemical properties of soil with three chapters. It focuses on three chapters with various references in different branches of Soil chemistry, physicochemical science and soil engineering in clear and easy language, on the basic scientific contents necessary to understand latest need and issues.
A Monograph of the Mollusca From the Great Oolite Chiefly From Minchinhampton and the Coast of Yorkshire
Redescription of Paraclupea Chetungensis, an Early Clupeomorph From the Lower Cretaceous of Southeastern China
The Evaluation of two and Three-center Intergrals Arising in Calculations on Molecular Structure
The Mammalian Genera Arctoryctes and Cryptoryctes From the Oligocene and Miocene of North America
Redescription of Paraclupea Chetungensis, an Early Clupeomorph From the Lower Cretaceous of Southeastern China
Illustrated Catalogue of Chemical and Physical Apparatus and Assay Goods
Notice of the Discovery of a Carnium of the Zeuglodon, (Basilosaurus)
