Dysbiosis of the Evolved Intestinal Microbiome
While it is clearly recognised that many non-communicable disorders are related to a disturbed microbiome (commonly called dysbiosis, a shortened term for microbiome failure: dysmicrobiosis), there is an absence of widely accepted underlying theories. The aim of this book is to show that all such disorders, be they weight gain, immune system disturbance, or poor mental health, stem from a single underlying problem: the failure to transfer key intestinal microbes from the mother to the new-born during birth. Furthermore, in contrast to the normal, exclusively bacterial approach, the book describes what might be called a "second generation" approach to the microbiome, that emphasises beneficial microeukaryotes acting to coordinate diverse bacterial functionality. Most importantly, lessons have been drawn to guide future research, the aim being to reintroduce these key microbes at the time of birth, alongside breast milk (bank milk if necessary) and before the immune system of the infant is fully established. If all goes as expected, not only can the present "triple plagues" of non-communicable disease be ameliorated more efficiently, but it should also be possible to banish such disease from future populations. Unfortunately, however, beneficial microeukaryotes will be hard to detect, while resistance-inducing oral antibiotics must be limited.
Histological TechniqueA Guide For Use In A Laboratory Course In Histology
Biotechnology for Fruit, Vegetable and Spice Crops
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant-microbe interactions, and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.Key Features Insights into genomic approaches for understanding abiotic stress tolerance and developing climate-resilient varieties. Advances in tissue culture, marker-assisted selection, and genome editing for apple, grapevine, and potato breeding. Molecular and biocontrol strategies for tackling major threats such as root rot disease in apples. Applications of soilless cultivation techniques and plant growth-promoting rhizobacteria (PGPR) to optimize crop yield and quality. Biotechnological tools for developing probiotic-enriched fruits and vegetables and the valorization of non-grape fruit wines. With contributions from leading researchers, this book serves as an essential reference for graduate students, academics, and professionals in plant biotechnology, horticulture, and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.
Insecticide, Acaricide, Repellent and Antimicrobial Development
The Origin of Language
In a radical new story about the birth of our species, The Origin of Language argues that it was not hunting, fighting, or tool-making that forced early humans to speak, but the inescapable need to care for our children. Journeying to the dawn of Homo sapiens, evolutionary biologist Madeleine Beekman reveals the "happy accidents" hidden in our molecular biology--DNA, chromosomes, and proteins--that led to one of the most fateful events in the history of life on Earth: our giving birth to babies earlier in their development than our hominid cousins the Neanderthals and Denisovans. Faced with highly dependent infants requiring years of nurturing and protection, early human communities needed to cooperate and coordinate, and it was this unprecedented need for communication that triggered the creation of human language--and changed everything. Infused with cutting-edge science, sharp humor, and insights into the history of biology and its luminaries, Beekman weaves a narrative that's both enlightening and entertaining. Challenging the traditional theories of male luminaries like Chomksy, Pinker, and Harari, she invites us into the intricate world of molecular biology and its ancient secrets. The Origin of Language is a tour de force by a brilliant biologist on how a culture of cooperation and care have shaped our existence. "The Origin of Language is a tour de force. At its core it seeks to explain the origin of language. But, by linking our patterns of sociality, behavior, development, and communication it is a celebration of humanity's origins. Reading Madeleine Beekman's book, you will never look at babies--and their utterances--the same way ever again." --Neil Shubin, evolutionary biologist and author of Your Inner Fish
Sustainable Energy Development in Liquid Waste and Biomass
The Special Issue, entitled "Sustainable Energy Development in Liquid Waste and Biomass", presents a cutting-edge exploration of the transformative potential of organic waste streams and biomass in addressing global energy and environmental challenges. Bridging microbiology, environmental engineering, and renewable energy science, this Special Issue reprint examines how liquid waste and lignocellulosic or biomass can be converted into clean, sustainable energy. Rooted in circular economy principles and environmental stewardship, it explores both the scientific foundations and technological innovations of waste-to-energy strategies. Core themes include anaerobic digestion, thermochemical conversion, bioenergy systems, and the use of advanced biocatalysts for improved energy yields. Emphasis is placed on emissions control and byproduct valorisation, promoting a holistic sustainability model. Authored by leading experts, each chapter guides readers from theory to application, supported by real-world case studies. The Special Issue reprint also critically reviews policy frameworks, economic drivers, and life cycle impacts, offering insights into aligning innovation with environmental governance. Designed for researchers, graduate students, practitioners, and policymakers in this field, this volume serves as both a foundational reference and a forward-looking guide. As the world confronts climate change, energy insecurity, and resource depletion, this work stands as a timely and authoritative contribution to the pursuit of resilient and inclusive energy systems.
Water Buffalo Welfare, Strategies to Improve Health, Behavior, Productivity, and Food Quality and Safety
Catalytical Methods for the Production of Fine and Bulk Chemicals and Biomaterials from Biomass
Histological TechniqueA Guide For Use In A Laboratory Course In Histology
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
This concise text on biologically active substances of the food, pharmaceutical and agricultural industries presents data on natural compounds of vegetable and animal origin. Various nutrients in food, phytochemical and zoochemicals are discussed including their uses and therapeutic purposes in personalized medicine.
Encyclopaedia Britannica, 11th Edition, "Mars" to "Matteawan" Volume 17, Slice 7
Dopamine Signaling Importance in Human body
Dopamine, also called hydroxytyramine, a nitrogen-containing organic compound formed as an intermediate compound from dihydroxyphenylalanine (dopa) during the metabolism of the amino acid tyrosine. It is the precursor of the hormones epinephrine and norepinephrine.Dopamine is a neurotransmitter that is produced in the substantia nigra, ventral tegmental area, and hypothalamus of the brain. Dysfunction of the dopamine system has been implicated in different nervous system diseases. The level of dopamine transmission increases in response to any type of reward and by a large number of strongly additive drugs. The role of dopamine dysfunction as a consequence of oxidative stress is involved in health and disease.
Modern Approaches to Teaching Fundamental Medical Biological Sciences
60% of students rated the level of preparation in this area of education as "good", 10% as "excellent" and 30% as "satisfactory".However, 35% of employers (heads of special educational institutions) believe that graduates should work independently to improve the knowledge, qualifications and skills they have acquired at higher educational institutions; 44% consider the volume of knowledge acquired to be insufficient, and 51% note the lack of competence in applying the knowledge gained in special education methods and correctional and developmental work in practice.The above examples indicate the need to increase the effectiveness of introducing new, scientifically based methods of training defectologists (bachelor and master's degrees).
Formulation of Whey Based Ready-To-Serve Fruit Beverages
Whey based beverages with different concentrations of tomato and sweet orange juice and standard ingredients of RTS beverage were prepared. These beverages were analyzed for physico chemical parameters like pH, acidity, TSS, ascorbic acid, total sugars, reducing sugars, lycopene, microbial quality (bacteria, yeast, and mold), shelf life and acceptability. The beverages were stored till spoilage and analysis was carried out at 15 days interval.The results indicated that on storage, acidity and reducing sugars increased significantly whereas pH, total sugars, ascorbic acid and lycopene decreased significantly in all the treatments. TSS did not change appreciably during storage and no microbial growth was observed up to 30 days but from then onwards yeast and mold growth was observed. Scores for all sensory parameters decreased with the increase in storage period. Significant decrease in scores was observed after 45 days to 60 days of storage. The best treatment was found to be whey: tomato (65:35) of all the whey based tomato RTS beverage and whey: sweet orange (65:35) of all whey based sweet orange RTS beverage.
The Cambridge natural history (Volume 09)
Dive into the captivating world of The Cambridge Natural History (Volume 09), a remarkable exploration of the natural sciences that has been out of print for decades and is now lovingly republished by Alpha Editions. This meticulously restored edition is not just a reprint; it s a collector s item and a cultural treasure, designed for today s and future generations of nature enthusiasts and scholars alike. In this volume, readers will embark on a journey through the intricate web of biodiversity, uncovering the secrets of flora and fauna that have shaped our planet. With a focus on evolutionary biology and ecological research, this book delves into the fascinating processes that govern life on Earth, making it an essential read for anyone passionate about wildlife observation and environmental science. The Cambridge Natural History stands as a testament to the pioneering spirit of scientific exploration, blending historical biology with modern insights. Its rich narrative and vibrant illustrations will inspire casual readers and classic literature collectors, igniting a sense of wonder about the natural world. Don t miss the opportunity to own this essential piece of literary history, a beautifully restored volume that celebrates the beauty and complexity of our planet s ecosystems. Embrace the adventure and enrich your library with this timeless work that continues to resonate with the curiosity of generations.
The Marine Microbial Food Web
An authoritative and up-to-date exploration of how the competition-defence trade-off has shaped the marine microbial food web In The Marine Microbial Food Web: Competition and Defence as Shaping Forces from Ecosystem to Genes, distinguished researcher Tron Frede Thingstad delivers an insightful and practical discussion of the microbial portion of the ocean's food web. The author describes how specific factors, including evolution, biodiversity, organism life strategies, genome organization, biogeochemistry, food web structure, and population dynamics, can be understood as the consequences of the balance between competition and defence. Using modular idealized mathematical models developed from classical Lotka-Volterra formulations, the book describes models that explain the balance between production and consumption of organic material in the photic zone and the potential for export to the ocean's interior. It also explains how the models are relevant to contemporary climate change and a variety of other modern applications. Readers will also find: A thorough explanation of why the pathogenicity of many "L-strategists" probably originated as coincidental evolution from originally evolved mechanisms for predator defence Comprehensive explorations of to the role of the marine microbial food web in ocean biogeochemistry and production Practical discussions of simple mathematical models of competition, defence, trade-off, and fitness Fulsome treatments of a wide range of organization levels, including individual cells and larger communities of organisms Perfect for researchers, students, and instructors of marine ecology, marine microbiology, and microbial oceanography, The Marine Microbial Food Web will also prove invaluable to limnologists, oceanographers, and students with an interest in applied mathematics.
Haemoglobin; a Symposium Based on a Conference Held at Cambridge in June 1948 in Memory of Sir Joseph Barcroft
Brachyuran Crabs of Porto Rico and the Virgin Islands Volume v.15, pt.1
International Code of Nomenclature of Bacteria and Viruses; Bacteriological Code, Publication Date
Biotechnological Potential of Ascidians
As blue biotechnology--the application of science and technology to living aquatic organisms for the production of knowledge, goods, and services--is gaining momentum in recent decades, this volume provides needed and the state-of-the-art information on the biotechnological potential of the as-yet understudied world of ascidians (sea squirts) of the different seas and oceans.It covers their biotechnological applications in the production and development of human food and as feed for aquatic farmed animals; for their therapeutic values from natural compounds in medicine; for their production of pure and high-quality cellulose that can be used in industrial products and by-products; for their bioremediating agents against marine pollution; as well as for their uses in bioethanol production.Biotechnological Potential of Ascidians: Wacky and Weird Sea Squirts is a valuable resource for scientists and researchers as well as students and faculty in marine biology and fisheries science as well as for industry professionals looking into exploring new marine sources for the development of food, feed, drugs, fuel, and more.
