-
Marine Structures, Their Deterioration and Preservation; Report of the Committee on Marine Piling Investigations of the Division of Engineering and Industrial Research of the National Research Council
Ingram 出版This report from the Committee on Marine Piling Investigations provides a comprehensive study on th
-
Solar Power Installation for Beginners
Ingram 出版Dive into the world of solar energy with this comprehensive guide designed to empower beginners. D
-
Off-Grid Projects
Are you yearning for a more sustainable way of life? Dive into the world of off-grid projects and
-
The Principles of Waterworks Engineering
This comprehensive guide to waterworks engineering covers everything from the design and constructi
-
The Water Works System of the City of Chicago;
Ingram 出版This report, published in 1918, provides an in-depth analysis of the water works system in Chicago.
-
-
Power and Power Transmission
Ingram 出版This authoritative textbook provides a thorough and up-to-date treatment of power generation, distr
-
High-Tension Power Transmission; Volume 1
Ingram 出版Learn the ins and outs of high-tension power transmission with this comprehensive guide. From basic
-
Report Of The New York State Water Storage Commission Appointed By Govenor B. B. Odell, Jr. April 16, 1902 Under Authority Chapter 406 Of The Laws Of New York Of 1902
Ingram 出版This report provides a detailed analysis of New York State's water storage capabilities at the turn
-
The Annual of the Royal School of Naval Architecture and Marine Engineering, 1871-1872
Ingram 出版This book is a valuable resource for anyone interested in the field of naval architecture and marin
-
Tests of Anti-Corrosive and Anti-Fouling Paints
Ingram 出版This report by the Naval Advisory Board evaluates the effectiveness of various anti-corrosive and a
-
Food Safety and Government Regulation of Coliform Bacteria
Ingram 出版This publication presents the testimony and prepared statements from the 1991 hearing on food safet
-
Transactions of the Royal Institution of Naval Architects; Volume 28
Ingram 出版A seminal publication in the field of naval architecture, this series of volumes contains the most
-
The Cold Storage Of Apples
Ingram 出版An important reference for apple growers and distributors, this book provides detailed instructions
-
The Design And Construction Of Ships; Volume 2
Ingram 出版This technical manual provides a comprehensive guide to the construction and design of ships, begin
-
-
Thirty-five Years Of Oil Transport
Ingram 出版In this fascinating book, James Dodds Henry traces the history of oil transport over the course of
-
The Softening & Purification of Water On an Improved System, Part 1
Ingram 出版This book offers a detailed explanation of an improved system for the purification of water through
-
A Text Book of Naval Architecture
Ingram 出版Master the art and science of naval architecture with this essential text-book from the Royal Navy.
-
Lloyd's Register of British and Foreign Shipping [1890]
Ingram 出版Everything there is to know about the maritime world of 1890 in a single, huge, two-volume edition.
-
Transactions Of The Royal Institution Of Naval Architects; Volume 2
This journal, published continuously since 1860, covers a wide range of topics related to naval arc
-
-
-
The Aeronautical Annual, Issue 2
Ingram 出版This issue of The Aeronautical Annual includes a range of articles covering the latest developments
-
Green Technologies for Waste Management
Ingram 出版Proper waste disposal is still a serious concern worldwide. This book addresses various types of wa
-
-
-
Presentation Zen
Ingram 出版Discover the secrets to energy independence with your own off-grid solar system! Say goodbye to hi
-
-
Water Management and Circular Economy
Elsevier 出版Water Management and Circular Economy covers the role of water in the mainstream dimensions of soci
-
-
-
-
-
-
-
-
-
-
-
-
Report On Deep Diving Tests
Ingram 出版Report on Deep Diving Tests is a technical report that details the findings of diving experiments c
-
-
-
-
-
Food Flavorings, Colorings and Preservatives: A Chef's Guide
Ingram 出版Flavor refers to the sensory impression of food, which is determined by the sense of smell and tast
-