C籀cteles de Am矇rica Latina / Spirits of Latin America
C籀cteles de Am矇rica Latina / Spirits of Latin America
內容簡介
Ivy Mix, bartender nominada al premio James Beard, explora la historia y la cultura de los licores latinoamericanos en esta cr籀nica de viaje asombrosamente fotografiada, con m獺s de 100 c籀cteles irresistibles que incluyen tequila, ron, pisco y m獺s. A trav矇s de un profundo an獺lisis de la bebida en Am矇rica Latina, este magn穩fico libro ofrece un rico contexto cultural e hist籀rico para aprender sobre los c籀cteles latinos. Ivy Mix lleva a簽os viajando a la regi籀n, conociendo la cultura latina a trav矇s de sus bebidas locales. Lo que ella demuestra en este libro es el descubrimiento de que los c籀cteles latinos representan y emulan el paladar latino y la vida latina, donde se enfatiza el picante, la vivacidad, la fuerza y la variaci籀n. Luego de adentrarse en la historia del tequila y otros licores tradicionales de M矇xico, Ivy sigue el rastro del az繳car a trav矇s del Caribe y m獺s all獺, terminando en Chile, Per繳 y Bolivia, donde los licores a base de uva como el pisco y el singani se han elaborado durante generaciones. Con m獺s de 100 recetas que se han popularizado en Leyenda, su bar en Brooklyn, Ivy nos presenta versiones divertidas de c籀cteles tradicionales como el pisco sour, la margarita y el mojito, adem獺s de bebidas inspiradas en sus viajes a Am矇rica Latina. "Como el primer sorbo de un c籀ctel helado en una c獺lida noche de San Juan, este libro refresca y deleita.
- Martin Cate, autor y propietario de Smuggler's Cove, San Francisco
ENGLISH DESCRIPTION A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue--with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. "Ivy's unique combination of taste, talent, and tenacity make her the ideal 'spirit' guide."--Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalape簽o-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
- Martin Cate, autor y propietario de Smuggler's Cove, San Francisco
ENGLISH DESCRIPTION A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue--with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. "Ivy's unique combination of taste, talent, and tenacity make her the ideal 'spirit' guide."--Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalape簽o-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.
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