Grill Time!
Grill Time!
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1330元 - 認購希望書包，幫助弱勢孩童上學不中斷！
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分類：英文書＞生活風格＞飲食料理＞烹飪食譜追蹤? 追蹤分類後，您會在第一時間收到分類新品通知。
- 作者： Noah,Galuten 追蹤 ? 追蹤作者後，您會在第一時間收到作者新書通知。
- 出版社： Knopf Publis 追蹤 ? 追蹤出版社後，您會在第一時間收到出版社新書通知。
- 出版日：2025/08/11
內容簡介
Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don't Panic Pantry Cookbook "Grill Time! is Noah Galuten's love letter to the magic of live fire--how it makes weeknight cooking easier, weekend cooking more fun, and family meals more joyful. With clear techniques and bold, flexible recipes, this is grilling built for real life." --J. Kenji Lopez-Alt, author of The Wok and The Food Lab In Noah Galuten's backyard, it's always grill time! With two young children, Galuten knows firsthand how important it is to get flavorful, healthy food on the table quickly and easily. His secret: the grill, which allows easily customizable dinners for all different palates. In Grill Time! Galuten embraces his love of bright flavors, comfort foods, and veggie-forward dishes to create meals that work for backyard barbecues, pool parties, camping trips, and, of course, quick weeknight dinners. Here are delicious options for meat eaters, vegetarians, and vegans alike: *THE BEST BURGERS AND SANDWCHES! From Backyard Bacon Cheeseburgers, the Juiciest Turkey Burgers, and Pork Souvlaki Pitas to a Tofu B獺nh M穫 with Lemongrass BBQ Sauce and a Smoky Grilled Caprese Sandwich, there's something for everyone. *VEGGIE SIDES AND MAINS GALORE: Grilled Asparagus and Wilted White Cheddar, Perfect Grilled Potatoes, Miso-Butter Corn, Stuffed Poblanos with Cilantro-Lime Tahini, a Grilled Veggie Burrito like no other, and so much more. *BIG SALADS! A Southwest Veggie Chop, a Spicy Grilled Chicken Caesar with Garlic Bread Croutons, and a Grilled Shrimp Ni癟oise, to name just a few. *FISH AND SEAFOOD: From Grilled Clams with Cocktail Butter to Grilled Fish Tacos with Chile Crunch and Smoke-Grilled Miso Black Cod. *CHICKEN, BEEF, AND PORK, every which way: Achiote-Lime Chicken Breast and Pickle-Brined Drumsticks with Spicy Honey; a Taverna Steak for weeknights and a Smoke-Grilled Bone-In Rib Eye for weekends; a Buttermilk-Brined Pork Chop with Grilled Lemon and Smoke-Grilled Baby Backs. There's also a special guide to the ultimate Hermosillo-Style Carne Asada. And for any newbies on the grill, or pros who want to expand their grill knowledge, Grill Time! is a helpful guide on grill mechanics, including the differences between smokers, gas grills, and charcoal grills and the cooking techniques that go along with each one. Level up your grilling game with Grill Time!
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