Elementary Treatise on the Lunar Theory, With a Brief Sketch of the Problem Before Newton
Report on the Minerals of Some of the Apatite-bearing Veins of Ottawa County, Q.
An Address On The Natural History And Pathological Osteology Of The Horse
Overview of Analytic Framework and Approach of the Social Component of the San Joaquin Valley Drainage Program
Untersuchungen ?œber Chemotropismus Und Verwandte Erscheinungen Bei Wurzeln, Sprossen Und Pilzf瓣den
The Entomologist's Record and Journal of Variation Volume v. 72/73 1960/61
Principles of Veterinary Science; a Text-book for use in Agricultural Schools
North American Herpetology, or, A Description of the Reptiles Inhabiting the United States
Sensitive Plant Species Inventory in the Centennial Valley, Beaverhead County, Montana
The Chemical News and Journal of Industrial Science; With Which Is Incorporated the "chemical Gazette."
Biotechnology for Fruit, Vegetable and Spice Crops
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant-microbe interactions, and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.Key Features Insights into genomic approaches for understanding abiotic stress tolerance and developing climate-resilient varieties. Advances in tissue culture, marker-assisted selection, and genome editing for apple, grapevine, and potato breeding. Molecular and biocontrol strategies for tackling major threats such as root rot disease in apples. Applications of soilless cultivation techniques and plant growth-promoting rhizobacteria (PGPR) to optimize crop yield and quality. Biotechnological tools for developing probiotic-enriched fruits and vegetables and the valorization of non-grape fruit wines. With contributions from leading researchers, this book serves as an essential reference for graduate students, academics, and professionals in plant biotechnology, horticulture, and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.
Environmental Sensitivity and Safety Assessment of Materials
Insecticide, Acaricide, Repellent and Antimicrobial Development
