Gilbert White in His Village
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Integrative Multi-Omics in Biomedical Research
Genomics technologies revolutionised biomedicine research, but the genome alone is not sufficient to capture biological complexity. Postgenomic methods, typically based on mass spectrometry, comprise the analysis of metabolites, lipids, and proteins and are an essential complement to genomics and transcriptomics. Multidimensional omics is becoming established to provide accurate and comprehensive state descriptions. This book covers the latest methodological developments for, and applications of integrative multi-omics in biomedical research.
The History of Science, Origins and Results of the Scientific Revolution; a Symposium
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The West American Scientist; v.7
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The Lofoten Islands and their Principal Product
The Lofoten Islands and their Principal Product is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
The Scientist and You; a Survey of Progress and Opportunity
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Pure Adulteration
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today's world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
![Lost and Found [microform]; Being a Series of Lectures on the Prodigal Son](https://cdn.kingstone.com.tw/english/images/product/3373/9781014513373m.webp "Lost and Found [microform]; Being a Series of Lectures on the Prodigal Son")
Lost and Found [microform]; Being a Series of Lectures on the Prodigal Son
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Committees, Research, 1960
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Proceedings of the Linnean Society of New South Wales; v.131 (2010)
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Signs Along the Trail; School Service Series no.2
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![The Last Cruise of the Miranda [microform]](https://cdn.kingstone.com.tw/english/images/product/1585/9781014741585m.webp "The Last Cruise of the Miranda [microform]")
The Last Cruise of the Miranda [microform]
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Quadrangle; 1923
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Committees, Research, 1961
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Gleanings of Nature; Containing Fifty-seven Groups of Animals and Plants, With Popular Descriptions of Their Habits
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The South Australian Naturalist; 22
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Kansas University Quarterly.; v.6 (1897)
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Transactions of the Wisconsin Academy of Sciences, Arts, and Letters; v. 5 1877/81
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Transactions and Proceedings of the Royal Society of South Australia (Incorporated); 49
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Foresight and Understanding; an Enquiry Into the Aims of Science
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Memoirs of the Queensland Museum; v.53 (2007)
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Oceanodroma Leucorhoa and Oceanodroma Castro (white-rumped Storm Petrel)
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The Atmosphere in Relation to Human Life and Health
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Nature and the American
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Pagurid Crabs of the Western North Atlantic South of Cape Hatteras.
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New Advances in the Research of Antioxidant Food Peptides
During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes. However, an imbalance between the production of ROS and the ability of defenses to detoxify the organism provokes oxidative stress. Oxidative stress and its subsequent damages to vital cellular components have been associated with numerous severe chronic disorders. In addition, oxidation reactions are responsible for food deterioration during processing and storage. Peptides from animal and vegetal food sources have attracted attention due to the large evidence of their in vitro antioxidant properties. In addition to their potential as safer alternatives to synthetic antioxidants used to prevent oxidative reactions in foods, antioxidant peptides can also act by reducing the risk of numerous oxidative stress-associated diseases. Furthermore, peptides can act synergistically with nonpeptide antioxidants, enhancing their protective effect. This Special Issue of the Foods journal includes outstanding papers illustrating examples of the most recent advances on antioxidant peptides from both vegetal and animal sources. The existing data on their bioactivities demonstrated by in silico, in vitro, and animal models are included as well as the mechanisms of action of identified antioxidant peptides.
Nocturnal Bird Sightings, Undated
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Blackie's Tropical Readers; v.1 (1897)
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Proceedings of the California Academy of Sciences; 4th ser. v. 9 1919-20
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Elementary Physics and Chemistry
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
The alleged responsibility of meats and processed meat products for some of our population's major health issues has created an opportunity for the promotion of meat analogs. This emerging competition forces the need for changes in livestock production systems for improving nutritive value and obtaining healthier and safer meat products. The morbidity and mortality attributed to Salmonella and other pathogens remain a public health issue. Hence, there is an urgent need for developing intervention technologies to control such pathogens. Beef is packaged with an array of healthy nutrients and is the highest valued livestock product. However, staples (e.g., pork, poultry) and some co-products can also be nutrient dense and/or provide a unique sensory experience with advantageous technological quality. Carcass yield is a major determinant of livestock value. Hence, objective technologies are strongly needed to effectively segregate the heterogeneous supply of carcasses into homogeneous groups in yield of cuts. Not all meats are created equal, and differences in their intrinsic characteristics may be expected when they are produced in different regions and under diverse production schemes. Nevertheless, reports aiming to characterize meats originated from different zones (e.g., tropical latitudes) are scarce. This Special Issue of Foods, "Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources", comprising fourteen peer-reviewed papers, is now being released as a book that will serve as an invaluable reference in addressing the current dearth of knowledge regarding the aforementioned topics, and is also envisaged to serve in updating food scientists and stakeholders of the meat value chain globally.
The True Science Library, Volume 5
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![Voters' List, 1890 [microform]](https://cdn.kingstone.com.tw/english/images/product/1300/9781015361300.webp "Voters' List, 1890 [microform]")
Voters' List, 1890 [microform]
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![List of Voters, 1879 [microform]](https://cdn.kingstone.com.tw/english/images/product/6399/9781014816399m.webp "List of Voters, 1879 [microform]")
List of Voters, 1879 [microform]
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Scientific Method
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Transactions of the Royal Society of South Australia, Incorporated; 125
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International Encyclopedia of Unified Science
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Smithsonian Miscellaneous Collections; v.130 (1956)
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Heath Science Series
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Museum Bulletin; no. 159 1912
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Proceedings of the Royal Physical Society of Edinburgh; v.7 (1881-1883)
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The Flora of Bic and the Gaspe Peninsula
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The Irish Naturalist; v.23 (1914)
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The Canadian Field-naturalist; v.123 (2009)
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Transactions of the Wisconsin Academy of Sciences, Arts, and Letters; v. 5 1877/81
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Transactions of the Royal Society of South Australia, Incorporated; 76
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The Origins of Modern Science, 1300-1800
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Committees, Research Seminar, 1952, October-December
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