Bacteria in Deep Wells and Surface Waters
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Quain's Elements of Anatomy; v.3
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Atlas of the Descriptive Anatomy of the Human Body [electronic Resource]
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Lymphocytes and Mast Cells
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Practical Applications of Heredity
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Record of Experiments Upon the Functions of the Cerebral Cortex
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Life's Beginning on the Earth
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Metals and Non-Metals
A wide variety of biological activities are carried out by N-containing heterocycles and recently many reports have appeared for the synthesis of these heterocycles. This book concentrates on the synthesis of nitrogen containing five-membered heterocycles in the presence of metal and non-metal.
Man
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Memorial Papers; 2
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A Hundred Years of Evolution
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Man, the Known and Unknown
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A Primer of Personal Hygiene,
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Where the Germs Are
A guided tour through the strange and sometimes dangerous microscopic worldGerms are everywhere-in our intestines and on our skin as well as on kitchen counters, public toilets, doorknobs, and just about everything else. Why are there so many microorganisms? Which ones are dangerous? And how can we avoid the ones that will make us sick? This entertaining and informative book provides the answers. Profiling a rogue's gallery of harmful germs--from the influenza virus, salmonella, and herpes to hepatitis, tuberculosis, and HIV--as well as helpful microbes (we actually need E. Coli and other bacteria for proper digestion), the book reveals how different germs interact with the human body and what happens when they do.
Genetical Variation in Human Populations
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Biogenic Amines
Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes. Usually, in the human body, amines contained in foods are quickly detoxified by enzymes such as amine oxidases or by conjugation; however, in allergic individuals or if monoamine oxidase inhibitors are applied, the detoxification process is disturbed and BAs accumulate in the body. Knowing the concentration of BAs is essential because they can affect human health and also because they can be used as freshness indicators to estimate the degree of food spoilage.
The Human Body and Its Connexion With Man
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The Foundations of The Origin of Species
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Basic Readings on the Identification of Human Skeletons
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Feeding Experiments With Isolated Food-substances
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The Foundations of The Origin of Species
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Identification of Enterobacteriaceae
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The Newer Knowledge of Nutrition
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The Discovery of Reflexes
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The Human Lung
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Vestiges of the Natural History of Creation, With a Sequel
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Studies in Hereditary Ability
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Behavior Patterns of the Alimentary Tract
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The Nature of Biochemistry
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The World of Feeling
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Death of a Science in Russia
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Brain
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Experimental Determination of Transfer Functions of Beams and Plates by Cross-correlation Techniques
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Biometrical Genetics, the Study of Continuous Variation
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The Growth of the Brain. a Study of the Nervous System in Relation to Education
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The Organs of Speech
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The Chemistry of Thinking
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Edinburgh Stereoscopic Atlas of Anatomy. Sections 1,2,3,4,5 / Edited by David Waterston SECTION5; 5
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![The Colour Changes of Octopus Vulgaris LMK [microform]](https://cdn.kingstone.com.tw/english/images/product/0788/9781015020788.webp "The Colour Changes of Octopus Vulgaris LMK [microform]")
The Colour Changes of Octopus Vulgaris LMK [microform]
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Some New Aspects of Colloidal Systems in Foods
Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Specific topics include the role of electrostatic and steric forces in the stabilization of food colloids, antioxidants in food emulsions, nanoemulsions, and nanostructured colloids in food science. This book can be used as a specialized text for graduate students and researchers in food science and technology. In addition, it will serve as a reference text for advanced students in chemistry, engineers, biochemists, nutritionists, and analytical chemists in the food industry and research.
TFH_this_is_the_poodle_PS_616
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The ASB Bulletin.; v.20-22 (1973-1975)
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The Clinical Anatomy of the Gastro-intestinal Tract
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A Picture Book of Evolution
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![The First Principles of Evolution [microform]](https://cdn.kingstone.com.tw/english/images/product/6335/9781013536335.webp "The First Principles of Evolution [microform]")
The First Principles of Evolution [microform]
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Experiments in Seeing
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Tropical_Fish_Hobbyist_Volume_63_Number_9_
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Evolutionary Cell Processes in Primates
This volume demonstrates the role of cellular mechanisms in the production of specializations defining primates with respect to locomotion, energetics and diet. We highlight how genetic analysis, visualization of cells and tissues, and merging Evo-Devo with cell biology combine to answer questions central to understanding primate evolution.
