![The Miscellaneous Botanical Works of Robert Brown [microform]](https://cdn.kingstone.com.tw/english/images/product/8368/9781014858368.webp "The Miscellaneous Botanical Works of Robert Brown [microform]")
Vegetable Crops Vol 3 4th Revised and Illustrated edn
Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Crop Pest Management
Pests damage crops and have serious impact on the economic output of a farm. In the present book, relevant information and modern way to crop pest management have been discussed. It comprises pest management of cereal crops, pulses, oilseed, fiber crops, cash crops, fruit crops and stored grains. It also provides detailed information on crop losses due to pests and their distribution, host range, life history and nature of damage are presented systematically. Available management practices like preventive, cultural, mechanical and biological measures are discussed. It is hoped that the book will be of interest and benefit to the students, entomologists, plant pathologists, extension workers, farmers, researchers and all others interested in crop pest management.
Flora of Eastern Ghats Vol 7
In seven volumes of Flora of Eastern Ghats a total number of 3,417 species of seed plants have been enumerated; among them Dicotyledons are dominant with 870 genera with 2433 species. Monocotyledons are 34 families with 304 genera and 978 species. Gymnosperms are belonging two families and 2 genera with 6 species in the wild. In this last volume of Flora of Eastern Ghats an account on grasses, Gymnosperms, additions since the publication of earlier volumes, key to the families and Floristic analysis are given. Key to the genera of Poaceae and Key to the species of each genus are provided. Like other volumes the enumeration of the species include citation according to ICN, basionym and synonyms, if any, to connect Flora of British India and Flora of Presidency of Madras, description distribution in India and the world. Poaceae is the largest family in Flora of Eastern Ghats with 365 species. Index to families, genera and species is given at the end. Line drawings for most of the species are also given.
Fruits
Several reports have shown that adequate intake of fruits form an important part of a healthy diet and low fruit intake constitute a risk factor for chronic diseases such as cancer, coronary heart disease, stroke and cataract formation. Fruits crops are thus considered essential for well-balanced diets since they supply vitamins, minerals, dietary fibre and phyto-chemicals. Special emphasis has been placed long back through the education on fruit science with the publication of the text-cum reference book in a single volume "Fruit Crops: Tropical and sub-tropical" as early as 1985. This book was greatly appreciated and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and fruit science in particular, in different parts of the world. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2002 through regular incorporation of updated research works in one and two volumes, respectively. Wide array of modern research approaches on fruit crops in India and abroad during last two decades warrant fourth revision of the book in four volumes. In this edition, every aspect of production, protection, breeding and biotechnology of 48 fruit crops grown in tropical and subtropical regions, were dealt with by eminent academicians and scientists on fruit crops in the country and abroad. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Diseases of Horticultural Crops and their Management
Diseases of Horticultural Crops, a textbook covers Plant Pathology syllabi of Indian Council of Agricultural Research, State Agricultural Universities and Botanical Science of all Indian Universities, deal with the major diseases, their causes and management of fruits, vegetables, flowers, spices, plantations, aromatics and medicinal crops. This book has been written in simple and lucid language under Indian context.
Postharvest Handling and Value Addition of Temperate
The publication entitled Post-Harvest Handling and Value Addition of Temperate Fruits and Nut covers comprehensive information generated in area of post-harvest management of fruits. The publication emphasizes both basic information as well as applied aspect of post-harvest handling, packaging, storage and processing system and value addition of horticultural crops. The content of this book covers very important aspects required for scientific management of fruits during post-harvest- the area which needs more attention for achieving better values and fetching better prices. The book will prove to be very useful to the post-harvest technologists, horticulturists, food scientists, entrepreneurs, teachers, under-graduate and post-graduate students.
Commercial Flowers Vol 3 3rd Revised and Illustrated edn
The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The revised edition on 'Commercial Flowers' was also accepted as valuable text and reference books by the students, teachers and researchers in Floriculture and Ornamental Horticulture across the World. During the last 18 years, extensive researches on various aspects including protected cultivation, bio-technology, improvement, post harvest management have been carried out on large number of ornamental plants grown in tropical and sub-tropical and temperate regions. In order to provide overview on the advances in science and technology in floriculture, while review the enormous literature during the period, it is proposed to revise the Commercial Flowers in five volumes. Another importance feature of the revised publications is the inclusion of colour illustrations arranged in each chapter in accordance with the sequence in the revised texts. Students, researchers, floriculturist, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Fruits
Several reports have shown that adequate intake of fruits form an important part of a healthy diet and low fruit intake constitute a risk factor for chronic diseases such as cancer, coronary heart disease, stroke and cataract formation. Fruits crops are thus considered essential for well-balanced diets since they supply vitamins, minerals, dietary fibre and phyto-chemicals. Special emphasis has been placed long back through the education on fruit science with the publication of the text-cum reference book in a single volume "Fruit Crops: Tropical and sub-tropical" as early as 1985. This book was greatly appreciated and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and fruit science in particular, in different parts of the world. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2002 through regular incorporation of updated research works in one and two volumes, respectively. Wide array of modern research approaches on fruit crops in India and abroad during last two decades warrant fourth revision of the book in four volumes. In this edition, every aspect of production, protection, breeding and biotechnology of 48 fruit crops grown in tropical and subtropical regions, were dealt with by eminent academicians and scientists on fruit crops in the country and abroad. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Commercial Flowers Vol 5 3rd Revised and Illustrated edn
The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The revised edition on 'Commercial Flowers' was also accepted as valuable text and reference books by the students, teachers and researchers in Floriculture and Ornamental Horticulture across the World. During the last 18 years, extensive researches on various aspects including protected cultivation, bio-technology, improvement, post harvest management have been carried out on large number of ornamental plants grown in tropical and sub-tropical and temperate regions. In order to provide overview on the advances in science and technology in floriculture, while review the enormous literature during the period, it is proposed to revise the Commercial Flowers in five volumes. Another importance feature of the revised publications is the inclusion of colour illustrations arranged in each chapter in accordance with the sequence in the revised texts. Students, researchers, floriculturist, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Ethnomedicinal Plants of Maring Tribe Manipur
The book on 'Ethnomedicinal Plants of Maring Tribe, Manipur' is first of its kind among the Maring people. The study is primarily based on the survey on the use of ethno-medicines by the Maring tribe of Manipur in curing and healing various ailments, sicknesses and diseases prevalent among them. The Maring people had been using ethno-medicines since time immemorial but due to certain factors the practice had been declining. Factors like the death of the traditionally knowledgeable persons every year and the younger generations shying away from the traditional practices and paying more attention on the advance pharmaceutical medicines are few examples. The book will serve as a good reference for the students and scholars of ethnobotany, ethno-medicinal studies, bio-chemistry and other scientists and laymen.
Fundamental of Fruit Crops
the book are very relevant to the competitive examinations and most of the previous year question asked in different exams had been incorporated. This book fulfils the need of a good reference-cum text book for the student community. We express our sincere thanks to scientists & seniors from CSA University of Agriculture & Technology, Kanpur for their inputs in terms of material collection, compilation and correction. Every effort has been made to ensure that the information collected from various sources such as individuals, institutions, organizations and publications are accurate. We hope that this book will be a useful reference material for the teachers, practitioners and students searching their careers in ICAR Institutes, Indian agriculture and horticulture universities, State Agriculture/Horticulture Department and for competitions like State Public Services/UPSE/ARS/JRF/SRF/NET along with entrance examination for B.Sc., M.Sc. and Ph.D. Degree in Horticulture. We hope that this effort will help the readers in their endeavours. All the suggestions in making the book further informative are always welcome.
Textbook of Gymnosperms
The book "Textbook of Gymnosperms" is not only based on the syllabus prescribed for CBCS course for Honours in Botany (core course - ARCHEGONIATES) but it will also cater to students studying Life Siences-Core Course in Botany and GE in Plant biodiversity. The book follows the new system of classification and has recent information about phylogeny of gymnosperms. The illustrations in the text are of high quality and the authors have tried to bring accuracy to the depiction. The colour plates towards the end of the book are provided focusing on the need of teachers and students during the conduct of practical classes. The text will also serve the needs of any student aspiring for the competitive exams as general topics not easily found in books on the library shelves, are an important part of the book. We are sure students will like the easy- to-learn format of the book.
Plant Anatomy
This is the revised edition of our earlier book Plant Development. Based on the opinion of the teachers and students we retitled this as Plant Anatomy. This book was written taking into consideration of UGC syllabus of M.Sc. Botany/Plant Sciences. This book brings together information on the widest range of topics in Plant Anatomy in a single source. This book is written to cater to the needs of Post-graduate students of Botany. The text divided into 21 chapters is thoroughly revised taking into consideration modern developments like Programmed Cell death. The fully illustrated book discusses Plant anatomy in sufficient depth.
Temperate Fruits
This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.
Introductory Ornamental Horticulture and Landscape Gardening
Ethnomedicinal Plants
At first fleeting look, "Ethnomedicinal Plants: A Biodiversity Treasure" appears to be a medical compendium of plants intended as a guide and reference resource for professionals in the field. Anyone who picks up this book, it contains nuggets of information that would interest a great many readers, from school children to teachers, from undergraduates to researchers, from homemakers to business people and of course, the healthcare professionals. The aim of this book was to review the current status of ethnomedicinal plants research in light of the surge in the demand for herbal medicine. A great deal of information about the traditional uses of plants is still intact with tribal peoples. This book focuses on the ethnobotanical survey and ethnopharmacology of medicinal plants as a whole. The primary intention in writing such a book is to attract graduate students and spur their interests in medicinal plant research. As a result of teaching many undergraduate and graduate students about plant natural products in a wide range of plant biology courses, the need for a comprehensive yet thorough collection of information on what kinds of natural products plants produce, including why they produce them, became very apparent. The strength of this book are, the topics were carefully selected and user friendly for the serious reader or researcher. This book has added more to the existing discoveries of the relevance of plants and its usefulness in various ailments. Hope, this book will give impetus to the conservation of ethnopharmacologically useful plants.
Olive
This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.
Indian Botanic Gardens
The book entitled 'Indian Botanic Gardens', edited by eminent horticulturist, Dr. RK Roy and young plant conservationist, Dr. JS Khuraijam, is an attempt to review the plant conservation efforts and R&D activities being carried out in different botanic gardens across India. The book contains twenty two chapters written by eminent scientists, researchers and academicians from across the country who are directly involved in the activities of botanic gardens. This edited book is intended for all people who are interested in botanic gardens, plant conservation and floriculture.
Key Notes on Plant Biotechnology
The present book has been designed to provide detailed knowledge about molecular biology in relation with crop improvement. The topics mainly covered includes cell structure and function, molecular genetics and gene expression, molecular biology techniques, PCR and gene cloning, mutations and in vitro mutagenesis, molecular markers and genomics, tissue culture and plant genetic engineering, transgenics, biosafety and regulations and biomolecules like carbohydrates, proteins, lipids, nucleic acids and enzymes. Hope this book would be useful for graduate and post-graduate students of Agriculture, Biotechnology and Biology in all the Universities. This will also be useful for those appearing in competitive examinations such as Agricultural Research Services of the Indian Council of Agricultural Research, National Eligibility Test, Civil Services Examinations and other allied examinations.
Postharvest Management of Dryland Fruit Crops
Postharvest Technology involves operations like cleaning, grading, drying, storage, packaging, transport, marketing and utilization. Postharvest losses occur mainly because of improper and inadequate pre and postharvest management practices. These losses can be significantly reduced, if the integrated approaches are adopted in pre and postharvest management of horticultural crops. The concept of integrated approaches encompasses the greater planning of entire demand driven production activity, appropriately linked with pre and postharvest practices. In this context, the present book contains thirty-four chapters, authored by experts in the field, which not only provide an overview of the sustainable horticultural practice and postharvest management, but also give an analytical account of the problems and prospects associated with it. This book will be immense value to students, teachers and researchers as well as growers engaged in the field of dryland fruit crops.
Agrotechniques & Uses of Medicinal Plants
This book Agrotechniques and Uses of Medicinal Plants would provide up-to-date information on the subject and fulfill the requirements of the students of Indian Systems of Medicine and those pursuing degree programmes in Agriculture especially the students of forestry/agroforestry. The professionals, teachers, folk healers, practitioners and medicinal plant growers are also likely to be benefited. The book has been divided into five sections namely; forest trees, fruit trees, shrubs, climbers and herbs covering 119 species. Each plant species has been described with their common name, scientific name, family, importance, distribution, medicinal uses, botanical description, soil and climatic requirements and cultural practices. The terminology referred/used in the text has also been explained in the chapter glossary in the end.
Breeding of Horticultural Crops
The present book entitled Breeding of Horticultural Crops: Principles and Practices, Section I is ventured with the objective to provide latest possible information's on fundamentals of breeding of horticultural crop including Centre of origin, mode of reproduction, Breeding system, Breeding methods, Breeding for Pest and Disease Resistance, and Intellectual property rights. Section II including Cytotaxonomy and Breeding Behaviour of Fruit Crops i.e., Mango, guava, citrus, papaya, pineapple, pomegranate, and temperate fruits. Section III refers to breeding behaviour of vegetable crops i.e. tomato, brinjal, chilli, cole crops, okra, pea, and cucurbit crops. Section IV includes vegetable seed production technology i.e. seed production techniques, development of seeds, seed production of vegetable crops, and hybrid seed production.
Fruits
Several reports have shown that adequate intake of fruits form an important part of a healthy diet and low fruit intake constitute a risk factor for chronic diseases such as cancer, coronary heart disease, stroke and cataract formation. Fruits crops are thus considered essential for well-balanced diets since they supply vitamins, minerals, dietary fibre and phyto-chemicals. Special emphasis has been placed long back through the education on fruit science with the publication of the text-cum reference book in a single volume "Fruit Crops: Tropical and sub-tropical" as early as 1985. This book was greatly appreciated and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and fruit science in particular, in different parts of the world. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2002 through regular incorporation of updated research works in one and two volumes, respectively. Wide array of modern research approaches on fruit crops in India and abroad during last two decades warrant fourth revision of the book in four volumes. In this edition, every aspect of production, protection, breeding and biotechnology of 48 fruit crops grown in tropical and subtropical regions, were dealt with by eminent academicians and scientists on fruit crops in the country and abroad. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Medicinal Plants
The book entitled "Cultivation and Uses of Medicinal Plants" is an effort to provide systematic description of 175 medicinal plants of India. Description is given in very simple language that even a farmer can also understand cultivation practices and important points to be undertaken during their farming. There is increased demand of Amla, Harde, Baheda, Ashwagandha, Vinca and other medicinal plants by pharmacy companies but sources are very few. Major reason behind this factor is that farmers are not aware about medicinal plant farming and their useful properties. However, many national research institutes such as National Botanical Research Institute (NBRI), Central Institute of Medicinal and Aromatic Plants (CIMAP), Directorate of Medicinal and Aromatic Plants (DMAP) along with Agricultural Universities and traditional universities are working on the same aspect. But still in comparison with Allopathic medicines, traditional medicine is still not as successful; although literature showed their significance since ancient times of Vedas. Systematic literature regarding utility and cultivation of medicinal plants is not easily available. This book will be highly useful for researchers and students of botany, horticulture, pharmacy, ayurveda and agriculture.
Vegetable Crops Vol 1 4th Revised and Illustrated edn
Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Oil Palm
Oil Palm ( Elaeis guineensis Jacq) a perennial oil yielding palm with maximum oil potential of 18 t /of palm oil /ha /yr and achievable yield of 8 to 12 t oil /ha/ yr has brought about a revolution in the global vegetable oil economy over the years. With humble production of 1.2 million tons in 1960 it reached 49.0 million tons by 2017 occupying first position and pushing soya bean to second place. India introduced oil palm at the same time as Malaysia started its commercial plantations but remained at the bottom with the yields at poor levels . This book on Oil Palm gives a historical back ground of the crop in the world as also in India, Indian efforts in the development of oil palm, issues and strategies in promoting oil palm development in the country, and the guidelines in the cultivation of oil palm. This book will be a very good guide for growing oil palm successfully and will inspire all those who are interested in Oil Palm cultivation, processing, value addition, organic recycling and also providing eco-friendly environment.
Commercial Flowers Vol 2 3rd Revised and Illustrated edn
The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The revised edition on 'Commercial Flowers' was also accepted as valuable text and reference books by the students, teachers and researchers in Floriculture and Ornamental Horticulture across the World. During the last 18 years, extensive researches on various aspects including protected cultivation, bio-technology, improvement, post harvest management have been carried out on large number of ornamental plants grown in tropical and sub-tropical and temperate regions. In order to provide overview on the advances in science and technology in floriculture, while review the enormous literature during the period, it is proposed to revise the Commercial Flowers in four volumes. Another importance feature of the revised publications is the inclusion of colour illustrations arranged in each chapter in accordance with the sequence in the revised texts. Students, researchers, floriculturist, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Flora of Eastern Ghats Vol 6
Eastern Ghats, one of the nine floristic zones in India, are located between 1 1簞50'-22簞N latitutde and 76'50'-86簞30' E longitude in a north-east to south-west strike. In the present volume Systematic enumeration of Monocot families (except Orchidaceae and Poaceeae) is given. Families are arranged according to Bentham and Hooker's system with incorporation of recent changes. Under each family key to the genera, followed by genus with its authority, keys to the species, and species enumeration is given. The genera under the family and species under each genus are arranged in alphabetical sequence. Keys are of the indented type. The enumeration of the species includes citation according to ICN, basionym and synonyms if any, description and distribution in the Eastern Ghats, flowering and fruiting period, vernacular names if any, specimens examined and distribution in lndia and World. Index to families, genera, species and vernacular names are given at the end. Line drawings of most of the species and photographs of many species are also given.
Vegetable Crops Vol 4 4th Revised and Illustrated edn
Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Vegetable Crops Vol 2 4th Revised and Illustrated edn
Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Fruits
Several reports have shown that adequate intake of fruits form an important part of a healthy diet and low fruit intake constitute a risk factor for chronic diseases such as cancer, coronary heart disease, stroke and cataract formation. Fruits crops are thus considered essential for well-balanced diets since they supply vitamins, minerals, dietary fibre and phyto-chemicals. Special emphasis has been placed long back through the education on fruit science with the publication of the text-cum reference book in a single volume "Fruit Crops: Tropical and sub-tropical" as early as 1985. This book was greatly appreciated and proved valuable to the students, teachers, researchers and extension specialists in horticulture in general and fruit science in particular, in different parts of the world. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2002 through regular incorporation of updated research works in one and two volumes, respectively. Wide array of modern research approaches on fruit crops in India and abroad during last two decades warrant fourth revision of the book in four volumes. In this edition, every aspect of production, protection, breeding and biotechnology of 48 fruit crops grown in tropical and subtropical regions, were dealt with by eminent academicians and scientists on fruit crops in the country and abroad. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Commercial Flowers Vol 1 3rd Revised and Illustrated edn
The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The revised edition on 'Commercial Flowers' was also accepted as valuable text and reference books by the students, teachers and researchers in Floriculture and Ornamental Horticulture across the World. During the last 18 years, extensive researches on various aspects including protected cultivation, bio-technology, improvement, post harvest management have been carried out on large number of ornamental plants grown in tropical and sub-tropical and temperate regions. In order to provide overview on the advances in science and technology in floriculture, while review the enormous literature during the period, it is proposed to revise the Commercial Flowers in five volumes. Another importance feature of the revised publications is the inclusion of colour illustrations arranged in each chapter in accordance with the sequence in the revised texts. Students, researchers, floriculturist, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Commercial Flowers Vol 4 3rd Revised and Illustrated edn
The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The revised edition on 'Commercial Flowers' was also accepted as valuable text and reference books by the students, teachers and researchers in Floriculture and Ornamental Horticulture across the World. During the last 18 years, extensive researches on various aspects including protected cultivation, bio-technology, improvement, post harvest management have been carried out on large number of ornamental plants grown in tropical and sub-tropical and temperate regions. In order to provide overview on the advances in science and technology in floriculture, while review the enormous literature during the period, it is proposed to revise the Commercial Flowers in five volumes. Another importance feature of the revised publications is the inclusion of colour illustrations arranged in each chapter in accordance with the sequence in the revised texts. Students, researchers, floriculturist, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Postharvest Diseases of Prishables and Its Management
This book aims to provide comprehensive information to clearly understand the various kinds of symptoms produced by various postharvest pathogens causing postharvest diseases in fruits and vegetables and their management techniques. This book definitely stimulate the students, teachers, researchers, microbiologist (food microbiologist), food technologists, environmental scientists, commercial production centers and plant quarantine and certification agencies to focus the research on Postharvest diseases and designing technology for management.
Vegetable Crops
This book provides basic concepts and research advancements of cucumber, tomato, okra, snap melon, spine gourd and insights of production, breeding, diseases resistance and new aspects in vegetable crops, with detailed information on the different facets of vegetable crops. The book is focused on research records of vegetable scientists and researcher in different organizations working on vegetable crops, thus readers may inspire to develop their vegetable science knowledge in their future careers, undoubtedly, acquiring scientific knowledge would be rewarding for its consumers. To further facilitate the accessibility of the desired information in various areas covered in this book and contents are organized in nine chapters. This publication will be immense use to all concerned with vegetable science development such as researchers, teachers, students, farmers and field advisor.
Underutilized Fruits
Underutilized fruits are less-known, less appealing, less-exploited fruits which are generally used is smaller locality or region. These are rich is many vitamins, nutrients and nutraceutical compounds. The underutilized fruits may be categorized in two groups i.e. indigenous and exotic. India has a rich diversity of fruits and several fruit plant species such as jack fruit, bael, aonla, ber, jamun, mahua, phalsa, lasoda, karonda, wood apple, bilimbi, kokum etc. have originated in Indian subcontinent. Several exotic fruits such as rambutan, avocado, longan, mangosteen, passion fruit, wax apple, durian etc. were introduced in India from South America, Africa, south east Asian countries during last four centuries. These fruits are rich in certain nutrients and slowly these are making place in our food baskets. The precise information on these fruits is compiled in this book for students and general public.
Introduction to Medicinal Botany
The present book contains essential information on the basic concepts, definitions, approaches and applications in medicinal botany. Efforts have been made to provide reliable data and enormous information on herbal medicine, pharmacognosy, analytical pharmacognosy, pharmacology and phytochemistry. The book is supplemented with the Multiple Choice Questions to check reader's level of understanding. The information contained in the book is clear, accurate and up-to-date, obtained from authentic and highly regarded sources. We have given equal importance to text, figures and tables for textual clarifications. It is written in clear and concise language to enhance self-motivation and learning skills of the students. This book will be equally useful for undergraduate and post-graduate students and researchers engaged in the different disciplines of medicinal botany, including ethnobotany, ethnomediicne, pharmacognosy, pharmacology, phytochemistry, pharmaceutics, phytomedicine and other related fields.
Eat the Weeds
Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat--and when should you eat them?Let "Green Deane" Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you're looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients!Perhaps you recognize a shortage in your diet of a specific vitamin and/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! Color photographs and visual descriptions assist you in field identification, and Green Deane's insights are invaluable, whether you're a beginning forager or someone with plenty of experience.Foraging is a treasure hunt, so eat healthier, save money, and have fun while enjoying Earth's delicious and nutritious bounty.
Good Manufacturing Practices for Fishery Products
Based on the data obtained about the establishment and the information collected on Good Manufacturing Practices, an instruction manual was devised to implement this prerequisite. Current world problems indicate that 80% of Food Transmissible Diseases (FTEs) are linked to problems of poor handling and hygiene practices in the places where food is produced, as well as to the actions of operators who are not properly trained to carry out their work in a responsible manner and owners of companies who only want to produce large quantities without taking into account the safety and quality of their products. It is essential to comply with the requirements of the regulations of our country by implementing "Good Manufacturing Practices", with the primary objective of achieving safe and good quality food.
Underutilised Crop Genomes
This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on thegenome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
Grape Rootstocks and Related Species
This book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most familiar grape rootstocks in the world. Today, grape rootstocks play a fundamental role in resistance to biotic and abiotic stresses and adaptation of grapevine to different environmental conditions, a factor that has opened commercial grape growing up to regions that might otherwise be overlooked. Grape rootstocks can be used for adaptation to a variety of soil conditions, including soil texture, depth, nutrient availability, pH, salinity, lime content, water availability (drought), and water drainage. Rootstocks can also be used to shift scion cultivar; the timing of various key phenological events and indirectly affects vineyard design. There are around 1500 grape rootstocks developed in the world, of which around 50 are commonly used as commercial rootstock. North American species account for around 30 species, and two-third of them have already been used for rootstock breeding at one time or another. However, the most commonly available rootstocks are derived from just three American species (V. berlandieri, V. rupestris, and V. riparia). Therefore, the most common grape rootstocks have a narrow genetic base, and efforts to extend the gene pools for breeding programs by using the other species are of ongoing importance to the industry and scientific community.
Alraune - The Poisoners Guild
Second issue of Alraune Journal, a 190 pages full-color anthology dedicated to the Poison Path.This second edition of Alraune Journal is dedicated to the exploration of the Poison Path with a focus on personal gnosis and practices offering a reification of what has been gained through the Poisoners dealing with the Spirits and Genii of the Verdant, Divine and Daimonic Intoxication. As the many plants haunting the enchanted grove of the Midnight Eden possess their own particular signatures, this second Alraune offers a unique panacea of visions, experiences and practices, reflecting in their diversity the various modalities of expression, gnosis and personae of those engaged in the Poisonous Artes. A compendium of refined Veneficia offered as the Serpent's Gift of Gnosis from Practitioners to Practitioners.Authors: Chthonia, Rebecca Beyer, Tugce Okay, Idlu Lili Regulus, Coby Michael, B Drinnon...Artists: Poison Plant Cult, The Witch Art of Azk, Dolorosa De La Cruz, Odona Bones, Cartis Mandua...Large format: 21 x 27 cm, richly illustrated with more than 90 artworks and photos in color.CONTENTS: About the importance of the rite in the use of entheogens - Marcos DrakeThe Way to Poison - Alexander DushkovThe Devil's Supper or the Poisoned Eucharist - Soror ImperatorThe Magicks of Mandragora - Trinidy PattersonPossession and madness: the mysteries of ergot in rural Galicia - Vini de MonteBorrowed Ideas - Tugce OkayPoison Arrow and a gardener's journey - Poison ArrowBuilding a bioregional Poison Path - Rebecca BeyerOf Fire and Water: Poison in artefact quenching - MayishtarThe Medeousa - Idlu Lili RegulusMedea, the Poison of dishonour - SelenyaVirgo Infernus - Viridian Gnosis & Chthonic Sibilation - ChthoniaVenus suspended in Venenum - B. Drinnon / Overgrown NightshadeHealing the heart with poisonous plants - Coby MichaelBeckoning helleborus in the winter garden - Amanda ShoemakerMorning glory - Laurie BianciottoAt the heart of the inexpressible and ecstasy in Mazatec territory - Marcos DrakeThe Tree and the Snake: Jurema Sagrada & Ayahuasca - Mehdi RichardARTISTS: Poison Plant Cult - Vide Supra Hoc Planum - Odona Bones - The Witch Art of Azk - Tugce Okay - Hens TongueLa Cabane de Pan - Poison Arrow - Kathula - Dolorosa De La Cruz - Chthonia - Àsta Hagalaz - Elora SperberCartis Mandua - Arkadiusz Danovski
Mutation Breeding in Coffee with Special Reference to Leaf Rust
This open-access book provides a comprehensive overview of current methodologies for improving resistance to leaf rust in coffee, one of the world's most important cash crops and beverages. Coffea arabica L. (Arabica) accounts for about 60% of the world's coffee production. Coffee leaf rust (CLR), caused by the fungus Hemileia vastatrix is the major disease affecting Arabica coffee resulting in losses of over $1 billion annually. The geographical distribution of CLR is expanding due to climate change. Moreover, the genetic improvement of Arabica coffee is constrained due to its very narrow genetic base. This protocol book introduces essential concepts of mutation breeding as an efficient tool to increase the genetic diversity of Arabica coffee and presents practical methods on mutation induction and screening for resistance to CLR. Current breeding approaches, challenges and opportunities for Arabica coffee improvement are briefly reviewed and a survey of common coffee diseases with emphasis on CLR is presented. Practical protocols for mutation induction and screening for resistance to CLR are described, including novel methods for single-cell mutagenesis using in vitro cell and tissue culture techniques and for genome-wide screening of induced mutations using genomics tools. Each protocol chapter has an introduction and is supported by example results. Given the impact of recent CLR epidemics on Arabica coffee production in Latin America, the book is intended to serve as a timely reference and guide for students and researchers in the agricultural sciences, plant pathologists and breeders, as well as growers and end-users interested in producing novel coffee genotypes for genetic studies, breeding, and commercial applications.
Mutation Breeding in Coffee with Special Reference to Leaf Rust
This open-access book provides a comprehensive overview of current methodologies for improving resistance to leaf rust in coffee, one of the world's most important cash crops and beverages. Coffea arabica L. (Arabica) accounts for about 60% of the world's coffee production. Coffee leaf rust (CLR), caused by the fungus Hemileia vastatrix is the major disease affecting Arabica coffee resulting in losses of over $1 billion annually. The geographical distribution of CLR is expanding due to climate change. Moreover, the genetic improvement of Arabica coffee is constrained due to its very narrow genetic base. This protocol book introduces essential concepts of mutation breeding as an efficient tool to increase the genetic diversity of Arabica coffee and presents practical methods on mutation induction and screening for resistance to CLR. Current breeding approaches, challenges and opportunities for Arabica coffee improvement are briefly reviewed and a survey of common coffee diseases with emphasis on CLR is presented. Practical protocols for mutation induction and screening for resistance to CLR are described, including novel methods for single-cell mutagenesis using in vitro cell and tissue culture techniques and for genome-wide screening of induced mutations using genomics tools. Each protocol chapter has an introduction and is supported by example results. Given the impact of recent CLR epidemics on Arabica coffee production in Latin America, the book is intended to serve as a timely reference and guide for students and researchers in the agricultural sciences, plant pathologists and breeders, as well as growers and end-users interested in producing novel coffee genotypes for genetic studies, breeding, and commercial applications.
Wheat Evolution and Domestication
This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge considering recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. We discuss unique aspects of genome evolution and maintenance under polyploidization, in natural and synthetic allopolyploids of the wheat group. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be ofgreat interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
Vascular Flora of Pennsylvania
The PA Flora Database (PFD) has its roots in the work of Edgar Wherry, John Fogg, Jr., and Herbert Wahl, the "Atlas of the Flora of PA", pub. by the Morris Arboretum of the Univ. of PA. Over a period of 40 years, Wherry and his colleagues gathered data from the major PA herbaria and manually placed a quarter of a million dots on over 3,500 maps, which are reproduced in this volume. The checklist of included taxa has undergone extensive review to reflect recent taxonomic and nomenclatural revisions. Recent discoveries have been added and distribution data has been updated. This volume also includes collections made in the 1990s in conjunction with the PA Natural Diversity Inventory. Extensive illustrations. Reprinted 1996.
Controlling Citrus Fruit Rot
Citrus fruit is harvested at the start of ripening to maximize shelf life and marketability. However, prolonged storage of apples exposes them to a variety of ailments, which may be physiological in origin, often linked to cold, or parasitic in origin, essentially fungal diseases.A physiological study of the effect of two culture media on the development of four fungal species (Penicillium italicum, Penicillium digitatum, Aspergillus niger and Acremonium sp.) isolated from rotting citrus fruit during storage showed that the MEA and PDA media were favorable to the development of these fungi. On PDA medium, mycelial growth is maximal at 20簞C. The antifungal power of the two essential oils tested in vitro was broad-spectrum, with very strong antifungal activity on the diametral growth of pathogens responsible for citrus fruit rot.
