Tilapia Farming
Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies provides the latest information on global tilapia farming, hatchery stock breeding, novel aquaculture technologies, feed and fish health management, and food safety and supply chain considerations. Immensely popular for its high nutritional value and low cost of production, tilapia has recently been recognized as the second most farmed fish worldwide. Given the increase in global tilapia production from 369,000 metric tons at the turn of the 21st century to 6 million metric tons in 2020, this book serves as a critically important guide for hatchery operators and aquaculture entrepreneurs. Written by a leading expert on aquaculture research and development, this book introduces readers to the global tilapia aquaculture industry and delivers key information on general and reproductive biology of tilapia. Early chapters explore brood stock management and the development and operation of mixed sex and monosex commercial tilapia seed production systems, semi-intensive culture systems, and intensive culture systems. Central chapters explore novel tilapia farming technologies, feed and feeding, major diseases, and tilapia health management. Final chapters discuss practical concepts in food safety, processing and trade, and future prospects of the industry. Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies addresses novel information on the latest biological, technological, and supply chain considerations for tilapia aquaculture. It is an indispensable guide for applied scientists and aquaculturists worldwide.
Establishment of Agricultural Extension Departments
The Manufacture of Starch From Potatoes and Cassava
The Babcock Test With Special Reference To Testing Cream
Artificial Intelligence and Computer Vision for Ecological Informatics
Ecological informatics or more commonly known as Ecoinformatics is the study of environmental sciences and ecological information. It is an emerging interdisciplinary framework for the management, analysis, and synthesis of the ecological data with the help of advanced computational intelligence algorithms. Where management in this context is data acquisition, preprocessing, and sharing the data. Analysis and synthesis are the process of extracting useful information and forecasting with the help of intelligent algorithms.The aim of this book is to encapsulate concepts and theories of artificial intelligence and computer vision algorithms used for the evaluation of various ecological informatics applications. It focuses on soft computing, machine learning, deep learning, artificial intelligence, bio-inspired algorithms, data analysis tools, data visualization tools, and computer vision algorithms used in ecological informatics. The book covers remote sensing applications, water bodies evaluation, agriculture mapping, aquatic mapping, forest management, terrestrial ecosystem among all.The book will be useful to students, researchers, scientist, and field experts in directing their work towards this domain and deliver/design models/prototypes useful for the beneficial of society and environment.
Artificial Intelligence in Fisheries
Artificial Intelligence in Fisheries delves into the transformative role of AI in the fisheries and aquaculture. It provides a comprehensive overview of how AI applications--from fish stock assessment and environmental monitoring to sustainable aquaculture and policy development--are revolutionizing the sector. By enhancing data-driven decision-making, increasing efficiency, and addressing ecological challenges, this book serves as a practical guide for scientists, industry professionals, and policymakers. With contributions from experts, scholars and practitioners, the book brings together theoretical foundations and real-world applications to explore AI's potential to drive sustainable practices in fisheries. Readers will gain insight into how AI can help optimize resource use, protect endangered species, and promote responsible fishing practices. It offers valuable perspectives and actionable strategies to support the future of sustainable fisheries and aquaculture.
Advancement in Animal Handling and Generative AI for Pre-Clinical Studies
AYUSH encompasses traditional Indian medical systems like Ayurveda, Yoga, Naturopathy, Unani, Siddha, and Homeopathy. The CCRAS, funded by AYUSH, supports research programs to scientifically validate traditional medicine's effi□cacy. India's Ministry of AYUSH promotes and regulates these practices, aiming for their integration into modern healthcare while preserving their cultural signifi□cance. Centurion University of Technology and Management (CUTM), established in 2010, offers quality education across various fields. Noteworthy for its holistic approach, CUTM emphasizes practical skills, industry collaboration, and societal contributions. It's School of Pharmacy and Life Sciences, along with the School of Paramedics and Allied Health Sciences, lead in providing quality healthcare educa□tion, maintaining robust ecosystems to bolster healthcare facilities
The Abuse Of The Scaphander In The Sponge Fisheries
Postharvest Physiological Disorders of Fruits
Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale. Postharvest physiological disorders of fresh fruit are serious problems that arise from environmental and management factors, affecting the quantity and quality of fruits. This new volume focuses on these postharvest physiological disorders of fresh fruits, describing their diverse morphological structures, compositions, and general physiology as well as the technologies for the effective handling and treatment of fresh fruits.This volume covers important information on the postharvest physiological disorders of fruits that are caused by temperature, rain, humidity, pruning, irrigation, harvest procedures, and nutrient deficiencies. The book details the modern and sophisticated diagnostic methods, management, and technologies to confront these challenges.. The book gives comprehensive explanations regarding the causes for the occurrence of physiological disorder symptoms and the possible mechanisms to control these abnormalities.Organized by the type of fruits, this volume focuses on the physiological disorders that affect tropical and subtropical fruits that include mango, banana, citrus, pomegranate, litchi, papaya, guava, fig, cashew, etc., and also covers the postharvest physiological disorders of temperate fruits, such as apple, grape, peach, cherry, strawberry, kiwi, persimmon, apricot, and plum.Key features: Provides the most recent advances in understanding the postharvest physiological disorders of fresh fruits Reviews the fundamental and innovative technologies for the management of the postharvest physiological disorders Covers preharvest factors affecting the postharvest quality of fresh fruits Outlines the preharvest and postharvest causes of physiological disorders and handling technologies for the highly perishable fruits This volume provides informative and practical information that will aid researchers, scientists, industry professionals and faculty and students in the understanding the principles, food safety techniques, and the mechanisms of postharvest physiological disorders for the best management of fresh fruits.
Temperate Nut Crops
Providing comprehensive coverage of the captivating world of temperate nut-bearing trees, delving into the intricate aspects of these remarkable plants, this volume offers a holistic exploration of their cultivation and utilization. It provides an overview of the importance, history, and scope of temperate nut crops and covers topics that include floral biology and pollination of tree nuts, plant growth regulators, the phytochemical properties and their culinary and medicinal applications, and the microbial diversity of nut crops. The volume explores the transformative role of artificial intelligence and machine learning in advancing research, cultivation, and management of temperate nut crops along with the latest techniques and innovations in propagation, from traditional methods to cutting-edge micropropagation techniques.