Descriptive Anatomy of the Human Teeth
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The Aboriginal Races Of India
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The Application of Statistical Methods to the Problems of Psychophysics
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Contributions to the Genetics of Drosophila Melanogaster
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III Conference la ValSe-Food and VI Symposium Chia-Link Network
The seeds and fruits (or their parts) of IberoAmerican crops have high nutritional and functional properties that could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), ka簽iwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), broad beans (Vicia faba L.), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), and tarwi (Lupinus mutabilis), all of which are still underutilized. Their cultivation is low; nevertheless, in recent years, worldwide demand of some of them has increased immensely, resulting in an increase in their production. Ancient IberoAmerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins, large quantities of micronutrients such as minerals and vitamins, and bioactive compounds. Moreover, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the recent years and provides knowledge of all the relevant areas of food science. The editors hope that this book will contribute to their increased use in human nutrition by consumers worldwide.
The Works of Thomas Sydenham, M. D., On Acute and Chronic Diseases
Applied Anatomy
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The Economy of the Animal Kingdom, Considered Anatomically, Physically, and Philosophically
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On The Various Contrivances By Which British And Foreign Orchids Are Fertilised By Insects
The Physiology of Common Life; Volume 2
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On The Origin of Species
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Introduction to Elementary Practical Biology
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Mammalian Physiology
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Lectures on the General Structure of the Human Body, and on the Anatomy and Functions of the Skin; Delivered Before the Royal College of Surgeons in London, in the Courses for 1823
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A Text-book On Anatomy, Physiology, And Hygiene, For The Use Of Schools And Colleges
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Terminologie der Entwicklungsmechanik der Tiere und Pflanzen
The Organism as a Whole, From a Physicochemical Viewpoint
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Technological Change and the Rural Environment
Originally published in 1990, this volume addresses issues surrounding global ecological changes and sustainability of present patterns of urbanisation and industrialisation.
Non-Inflammatory Immunology
This book aims to introduce the reader to the fascinating mechanisms by which the immune system keeps at bay the microorganisms that menace us every day and threaten to make us sick. The first part of the book is structured as a story in which a bacterium attacks the organism. To defend itself, it sets in motion different cellular actors and molecular mechanisms, which we introduce in a simple way, but emphasizing the most important details as the story unfolds. In particular, the way in which the immune system distinguishes between self and foreign is explained in a narrative style and with great simplicity. The mechanisms of action of vaccines and the different types of vaccines that are known, including the novel RNA vaccines against coronavirus, are also addressed, as well as some of the fascinating reasons why microorganisms can evade immune system action and vaccines can be ineffective. The knowledge gained from reading the first seven chapters is applied in the following seven to delve deeper into the action of the immune system while addressing the problems that its malfunction can cause. Allergies, immunodeficiency diseases, autoimmune diseases, and transplant rejection, among other interesting aspects, are explained. Finally, how the immune system can be pharmacologically manipulated for the benefit of our health it discussed. Reading this book will help to understand some of the reasons for pandemics and infectious diseases, and the reasons why some overcome them, and others do not.
Nutritional Physiology
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Fatigue Study, the Elimination of Humanity's Greatest Unnecessary Waste
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Anatomical Names
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Are You Kidney Me
Summer was almost eight years old when her dad donated a kidney to a woman they did not know. Four years later, she tells us the exciting story.
Atlas and Principles of Bacteriology and Text-book of Special Bacteriologic Diagnosis
From The Greeks To Darwin; An Outline Of The Development Of The Evolution Idea
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Natural Products
Bioactive compounds have a range of chemical structures and biological activities. Recently, new advances regarding natural compounds were achieved, leading to their application in several areas related to human therapies. New computational methods that analyze the pharmacological potential of natural products have led to its its conversion into low toxicity molecules.This Special Issue has collected the most recent innovations in scientific research on natural products, together with the application of bioactive compounds in human health. It acts as a reference for academic researchers and health and industry professionals, particularly those working in the fields of medicinal chemistry, toxicology, phytochemistry, and natural product chemistry.
The Hydropathic Encyclopedia
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The Organism as a Whole, From a Physicochemical Viewpoint
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The Analysis of Sensations, and the Relation of the Physical to the Psychical
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Arboreal Man
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Evolution and Adaptation
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Bees
Today: bee-science is no longer what it used to be. The strict methods of biological analysis on which research has been based have armed experimenters with new facts. Precision technique in experiments and laboratory equipment has allowed deeper penetration into the substance of phenomena and processes. Thanks to this. new knowledge is being accumulated at a rate hitherto unknown. The last discoveries of bee-science are a clear illustration of how the materialistic teaching of Pavlov, merging with Michurin's teachings in the broad unity of Soviet agrobiology, are enriching theory and showing the way to the transformation of living nature for the benefit of socialist society. Work on this book was started before the war at an experimental apiary in Zvenigorod, where research in connection with the training of bees was carried out under the direction of Professor A. F. Gubin. But not until 1949 was the book completed at the apiary of the experimental husbandry under the Lenin Academy of Agricultural Science in Gorki Leninskiye. The illustrations in this edition are original drawings made by A. Sementsov-Ogiyevsky or drawings by other artists copied by him from various special publications dealing with the biology of bees. The bees represented in the drawings are magnified as compared with the flowers. Part of the Soviet Science Series published by Laika Press www.laika.press Specifications: 6" x 9" 362pp Paperback Matte Cover
Evolution and Adaptation
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The Curious World of Bacteria
Bacteria were the first life on Earth. But what do we really know about them? In this captivating, science-driven book, you'll learn everything you need to know about these often misunderstood--and incredibly interesting--microbes.In this engagingly written and scientifically rigorous book, author and scientist Ludger Wess introduces an eclectic collection of impressive, useful, weird, and dangerous bacterial species. Wess reveals everything he knows about bacteria, including their ability to survive almost anywhere, to "sleep" for millions of years before becoming active again, to maintain their own immune systems (a discovery that has led to medical breakthroughs for humans), and to--hypothetically--live on other planets.In part two, Wess moves on to his curious compendium of bacterial species, presenting fifty fascinating portraits grouped by useful categories: bacteria that are record holders, extreme-habitat dwellers, unusual consumers, people-helpers, and people-harmers. Beautiful black-and-white illustrations accompany each portrait. At the end of this engrossing read, Wess recognizes how much we still don't know about bacteria. But by starting here, we can come closer to understanding the first life on Earth.
A Critical and Experimental Essay on the Circulation of the Blood
On the Origin of Species
On the Origin of Species, published on 24 November 1859, is a work of scientific literature by Charles Darwin which is considered to be the foundation of evolutionary biology. Its full title was On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life. Darwin's book introduced the scientific theory that populations evolve over the course of generations through a process of natural selection. It presented a body of evidence that the di
Fifty Years of Darwinism
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The Evolution of Civilization
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A Text Book On Chiropractic Physiology
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