Sustainable Forests: Ecosystems and Management
There has been tremendous rise in environmental concerns over the past decade. Sustainable forestry aims to overlook the management of forests in a manner which is least harmful for the environment and fruitful to mankind at the same time. This book contains some path-breaking studies in the field of sustainable forestry and management and highlights some of its key concepts and applications. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will help the readers in keeping pace with the rapid changes in this field. This book will serve as a valuable source of reference to a broad spectrum of readers including environmentalists, ecologists, researchers, conservationists, professionals and students associated with the field of forestry at various levels.
Cereal Crops: Science and Technology
Cereals are the most widely consumed food products and they constitute a major part of the world's diet. Cereal production depends on the availability of land, water as well as nutrients. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined in detail. Different approaches, evaluations, methodologies and advanced studies on crop science have been included in this book. It covers in detail some existent theories and innovative concepts revolving around this discipline. It will provide comprehensive knowledge to the readers. This book is meant for students and experts who are looking for an elaborate reference text on cereal crops, cereal production and cereal crop management.
Agroecology and Pollination Management
This book unfolds the innovative aspects of agro-ecology and pollination management, which will be crucial for the progress of this field in the future. It attempts to understand the multiple branches that fall under this discipline and how such concepts have practical applications. Agro-ecology refers to the study of the various ecological processes related to agriculture. It specifically uses these processes to innovate new agriculture management techniques. Pollination management is a part of agro-ecology. It refers to the practice of enhancing crop pollination, in order to improve yield and crop quality. This text includes some of the vital pieces of work being conducted across the world, on various topics related to agro-ecology and pollination management. It aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.
Crop Yield and Management
Crop yield and management deals with the study of the diverse methods involved in crop production and crop management. Increasing interest and access to various types of ecosystems have taken research forward and has ensured that the topics of genetic modification, pest management and plant breeding are discussed in detail. This book is a complete source of knowledge on the present status of this important field. It traces the progress of this field and highlights some of its key concepts and applications. This book presents researches and studies performed by experts across the globe. While understanding the long term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. This book with its detailed analysis and data will prove immensely beneficial to professionals and students involved in this area at various levels.
Crop Production: Techniques, Technology and Applications
Modern techniques of crop production, as well as the application of agrochemicals such as pesticides and fertilizers, have resulted in increased crop yields. Crop production systems vary with the availability of resources as well as with climatic and geographic factors. Some important crops include cereals, legumes, fruits, vegetables and natural fibers like cotton, wool, silk, etc. Tillage, pest control, nutrient management and water management are commonly practiced in agriculture. Crop alteration through breeding techniques like trait selection, self-pollination and cross-pollination is practiced in modern agriculture to develop characteristics like improved yields, drought tolerance and pest resistance. This book highlights the central theories and practices of a stable crop production system. It also presents the modern studies and technological advances in this field. It elucidates the concepts and innovative models around prospective developments with respect to crop production. The content herein is appropriate for students seeking detailed information in this area as well as for experts.
Cereal Biotechnology
Cereals are the edible components of grains that are composed of the germ, the endosperm and the bran. Some examples of cereal crops are rice, maize, wheat, oats and barley. They are an important source of carbohydrates, proteins, fats, vitamins and minerals. Cereals are genetically modified using biotechnological methods in order to develop desirable characteristics. Rice can be genetically modified to increase vitamin A levels, enhance tolerance to herbicides and resistance to pests, accelerate photosynthesis, produce human proteins, etc. Specific strains of maize are also genetically engineered to increase nutritional value and drought resistance. Wheat can be genetically modified by transgenic, biolistic methods and Agrobacterium methods. This book elucidates the principles and techniques of cereal biotechnology in a multidisciplinary manner. The topics included herein are of utmost significance and bound to provide incredible insights to readers. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.
Fertilizers and Pesticides: Assessment and Applications
Fertilizers are natural or artificial substances that are applied to the soil or plant tissues to facilitate the growth of the plant by providing essential nutrients. They also enhance the water retention capacity of the soil. These can be naturally prepared or industrially produced. Fertilizers provide varied macronutrients such as nitrogen, potassium, sulfur, phosphorous, calcium, etc. Pesticides are the substances that are used to control pests and weeds. They are classified as herbicides, insecticides, bactericides, fungicides, etc. depending on the target organism. Pesticides help in improving crop yield and quality. This book is compiled in such a manner, that it will provide in-depth knowledge about the varied aspects of pesticides and fertilizers. Different approaches, evaluations and advanced studies have been included herein. This book is a vital tool for all researching or studying agricultural science, crop science and soil science as it gives incredible insights into emerging trends and concepts.
Irrigation: Systems, Technology and Impacts
An important requirement in agriculture is controlled and regulated irrigation. It refers to the application of water in requisite amounts to crops at regular intervals. This facilitates the growth of crops, maintenance of landscapes and revegetation in disturbed soils in dry climates or areas with low rainfall. It also plays a significant role in suppressing weed growth, frost protection, dust suppression and preventing soil consolidation. The varied methods of irrigation include micro-irrigation, surface irrigation, sprinkler irrigation, center pivot irrigation, etc. Most of the topics introduced in this book cover new techniques and the applications of irrigation systems and technologies. Some of the diverse topics covered in this book address the varied types that fall under this category. This book is an essential guide for both academicians and those who wish to pursue this discipline further.
Fisheries Biology and Assessment
Fisheries are an organization that farm and harvest fish for commercial purposes. Fisheries as an academic discipline deal with fisheries management, conservation and ethical practices of food harvesting and consumption. This book strives to provide a fair idea of fisheries biology and to help develop a better understanding of the latest advances within this field. It includes some of the vital pieces of work being conducted across the world, on various topics related to fisheries biology and assessment. It elucidates the concepts and innovative models around prospective developments with respect to this discipline. For all those who are interested in management and regulation of fisheries such as oceanographers, marine biologists and aquatic conservationists, this book can prove to be an essential guide.
Fisheries and Aquaculture
Aquaculture and fisheries have a great significance in global economy. This book aims to understand the different methods to cultivate aquatic organisms for commercial purposes. It details the tools and techniques that are already being practiced worldwide. It also presents some case studies which shed light on the present scenario in fisheries and aquaculture. It also sets base for new research and suggests some innovative methods that can be put to practice. It discusses some crucial aspects of aquatic farming such as feeding, sustainability, quality of seawater, protection from predators, etc. The contributors of this book hail from the top universities of the world. They have contributed their research and their pool of knowledge to help students and professionals in the field of fisheries and aquaculture.
Animal Husbandry: Perspectives on Production and Management
The branch of agriculture that deals with the raising of animals for the provision of food, fiber and other products is referred to as animal husbandry. Many commercial sectors are dependent on the optimum production and management of animals. These include the dairy and meat industry, aquaculture production, honey manufacture, silk farming, etc. Animals can be reared both intensively and extensively. In extensive farming, animals are allowed to roam at will. In intensive systems, they are kept in high-density feedlots, climate-controlled buildings, barns, cages, etc. and their forage is provided. There is an increased reliance on intensive animal farming and production systems suited to the land available in modern animal husbandry. Besides these, there is also an increased use of chemical and mechanized methods. Embryo transfer and artificial insemination are common practices today to improve productivity or quality of the animals. This book discusses the fundamentals as well as modern approaches of animal husbandry. It attempts to understand the multiple branches that fall under this discipline and how such concepts have practical applications. For all readers who are interested in modern animal husbandry, the case studies included herein will serve as an excellent guide to develop a comprehensive understanding.
Pollination Biology and Ecology
Pollination biology or anthecology is the science concerned with the study of pollination and the association between flowers and pollinators. Pollination is an important process in plant reproduction that is essential to the production of fruits and seeds. The process is mediated through an interaction between flowers and pollen vectors. Pollinators (or pollen vectors) are insects, birds or mammals that move pollen from the anther to the stigma of a flower. This allows the process of fertilization to occur. The study of pollination ecology encompasses pollination studies at many levels, such as the effectiveness of specific pollinators of a plant species, properties of interactions occurring within communities of plants and floral visitors, etc. This book unravels the recent studies in the fields of pollination biology and ecology. Also included in it is a detailed explanation of the various interactions between pollinators and plants. This book is a vital tool for all researching or studying pollination ecology as it gives incredible insights into emerging trends and concepts.
Livestock Animals: A Veterinary Science Perspective
The domesticated animals that are raised in specific agricultural settings are known as livestock. They are used for various purposes such as labor and production of commodities including meat, milk, leather, fur and wool. Livestock is a broad term that can refer to any species of animals that are kept by humans for domestic or commercial purposes. It includes domestic animals like camel and cattle as well as semi-domestic animals such as fallow deer and reindeer. Livestock production plays a vital role both economically and culturally in various rural communities. It is necessary to provide them with good husbandry, appropriate feeding and hygiene to get maximized production of commodities. They must be checked regularly by veterinarians. This book provides comprehensive insights into livestock animals. It provides significant information of this discipline to help develop a good understanding of it. This book will serve as a reference to a broad spectrum of readers.
Organic Farming for Sustainable Agriculture
Sustainability in agriculture is achieved with due consideration to ecological processes such as nutrient cycling, nitrogen fixation, soil regeneration and implementation of practices that are environment-friendly. Organic farming relies on using organic fertilizers like bone meal, compost and green manure for agricultural productivity. It also lays emphasis on the implementation of techniques like crop rotation and companion planting. This method of farming opposes the use of synthetic fertilizers, pesticides, genetically modified organisms, growth regulators and hormones in the farming process. Naturally occurring pesticides such as rotenone and pyrethrin are used in organic farming. Weed management in organic farms involves mulching, tillage, flame weeding, mowing and cutting. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of organic farming. It will serve as a reference to agriculturists, horticulturists, agro-economists, agroecologists and other experts involved in this area of study.
Crop Breeding, Genetics and Genomics
The study of genes, variation and heredity explored under the fields of genetics and genomics has wide applications in crop science. Crop breeding is used for improving the quality of food for humans and animals. It is accomplished using techniques of classical plant breeding and complex molecular techniques. New varieties of crops that are more productive, have higher climatic adaptability and disease resistance are being developed to optimize agricultural productivity. Modern biotechnological tools of marker-assisted selection, double haploids, reverse breeding and genetic modification are evolving methodologies of crop breeding. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the science of crop breeding, especially from the perspective of genetic and genomic studies. Multiple approaches, evaluations and methodologies have been included in this book to cover the recent advances in this field. It will be beneficial to experts and students seeking detailed information in this domain.
New Paradigms in Agroecology
Agroecology is the discipline that studies the ecological processes applied to agricultural production systems. It focuses on the study of a variety of agroecosystems and presents a specific manner of their observation. Agroecology is an interdisciplinary field that includes and uses natural science to understand the components of an agroecosystem such as soil properties, plant-insect interactions. It also uses social science to understand the effects of farming practices on rural communities. It does not entirely oppose the use of technology in agriculture but it evaluates how technology can be used in conjunction with social, human and natural assets. It studies and answers the questions concerning the four properties of agroecosystems such as productivity, sustainability, stability and equitability. It treats all of them as interconnected as well as necessary for a successful agroecosystem. This book explores all the important aspects of agroecology in the present day scenario. Its objective is to give a general view of the different areas of this field. It attempts to assist those with a goal of delving into the field of agroecology.
Poultry Science
The domesticated birds that are kept by humans for their feathers, meat or eggs are collectively referred to as poultry. Some of the birds which fall under this category are chickens, geese, ducks and turkeys. Poultry science is a specialization of animal science which is concerned with finding improved and more effective ways of raising poultry that produce healthy eggs and meat. It works to improve poultry production and food safety. It also studies the different diseases which can affect poultry production, their prevention and the ways in which they can be controlled. This book provides comprehensive insights into the field of poultry science. Different approaches, evaluations and concepts related to this field have been included herein. Those in search of information to further their knowledge will be greatly assisted by this book.
Crop Protection and Management
The science and practice of protecting crops from diseases, weeds and other vertebrate and invertebrate pests, is known as crop protection. There are various methods and approaches to plant protection. Pesticides are also widely used for crop protection. It includes insecticides, herbicides and fungicides. Biological pest control is a method of protecting pests by using other organisms. These include cover crops, beetle banks and trap crops. Barrier-based approaches such as bird netting and agrotextiles are also used. Several other techniques include bird scarers, genetic modification and plant breeding. Crop management aims to improve the growth, development as well as yield of crops. Crop management practices vary based on the type of crops. The biological characteristics of the crops are the main factors behind timing, combination and sequence of the practices used in its management. This book is a compilation of chapters that discuss the most vital concepts in the field of crop protection and management. The topics included herein are of utmost significance and bound to provide incredible insights to readers. This book is a complete source of knowledge on the present status of this important field.
Crop Protection: Advances in Agricultural Science
Crop protection is the practice of managing pests, weeds and diseases that affect agricultural crops. It is generally achieved by the implementation of pesticide-based approaches, barrier-based approaches, biological pest control methods, animal-psychology based approaches and methods of biotechnology. Ploughing and cultivating the soil prior to sowing potentially reduces the risk of pests. Pesticide-based approaches include the use of herbicides, insecticides and fungicides. Biological pest control is a method of pest management that encourages herbivory, predation, parasitism, or other natural mechanisms. Diseases in crops are generally prevented by using pathogen-free seeds, controlling field moisture, or implementing approaches like crop rotation. This book provides comprehensive insights into the latest advances in agricultural science. Most of the topics introduced herein cover new techniques of crop protection. For someone with an interest and eye for detail, this book covers the most significant topics in this domain.
Pollination and Agricultural Ecosystems
Pollination is the process by which pollen is transferred from the male part of a plant to the female part. This enables fertilization and the production of seeds. Usually, pollination occurs within a species, but in cases where it occurs between two different species, a hybrid offspring is produced. Self-pollination occurs when pollen from the same plant reaches the stigma of a flower or ovule. Pollination is often aided by animals such as birds, insects and bats as well as by the wind, rain and water. Nearly 3/4th of world's supply of food is derived from plants that require pollination. The financial and ecological advantage of natural pollination by native pollinators in the case of agricultural crops can be witnessed in their improved quality and yield. However, there is a recent decline in pollinator populations owing to habitat destruction, pesticide use, climate change and parasitism or disease. Pollination management is thus vital to modern agriculture. Efforts to protect and enhance pollinators, and add new pollinators to monoculture situations, as in commercial fruit orchards, are important for better agricultural productivity. This book elucidates the concepts and innovative models around prospective developments with respect to utilizing pollination for improving the health of agricultural ecosystems. It consists of contributions made by international experts on pollination and pollinating agents. It will help new researchers by foregrounding their knowledge in this area.
Introduction to Agricultural Chemistry
Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Organic Farming
Organic farming is an alternative agricultural system that focuses on the use of fertilizers that are organic in nature such as compost manure, bone meal and green manure. It advocates the use of farming techniques such as crop rotation and companion planting. Organic farming also promotes biological pest control, fostering of insect predators and mixed cropping. It particularly focuses on the use of naturally occurring substances and strictly eliminating the use of synthetic substances. The farming methods within organic farming use a combination of ecology and modern technology along with traditional farming practices which are based on naturally occurring biological processes. This book studies, analyses and upholds the pillars of organic farming and its utmost significance in modern times. It brings forth some of the most innovative concepts and elucidates the unexplored aspects of this field. Those in search of information to further their knowledge will be greatly assisted by this book.
Chemical ecology of Cabbage White (Pieris sp.)
Under the widespread concept of integrated pest management, use of semiochemicals have been extensively studied to control agricultural pest insects. In this regard, aphrodisiac pheromones of two most destructive pest species of Pieris have been investigated. Individual pheromone constituents produced in the wings of two Asian populations were compared with two European populations of P. rapae. The total pheromone levels in the European populations were lower than the amounts present in wings of Asian populations. As a result of this study, we can conclude that both the subspecies of P. rapae showed a clear variation in pheromone profile between them. On the other hand, within subspecies, the different populations did not show very large differences. Therefore, the populations with geographical difference could not be considered identical as they showed significant quantitative differences in pheromone profiles. Furthermore, Electroantennographic analysis was also carried out to find out specific pheromone lures, which could be used for both the subspecies to carried out field bioassays in future, to test the mating disruption strategy.
Crop Science: Growth and Development of Crops
Crop science is a sub-field of biology that studies the practice of agriculture. It is a multidisciplinary science that integrates the principles of several natural, economic and social sciences. It incorporates the study of plant breeding, genetics, pathology, entomology, soil science, etc. Improving agricultural productivity and minimizing the effects of pests are other areas of interest in this field. Modern crop science uses the tools of agricultural biotechnology to achieve these objectives. The various advancements in crop science are glanced at in this book and their applications as well as ramifications are looked in detail. It elucidates the concepts and innovative models around prospective developments with respect to crop science. This book is a vital tool for all researching or studying agricultural science and crop science as it gives incredible insights into emerging trends and their applications.
Aquaculture: Principles and Practice
Aquaculture refers to the farming of aquatic organisms including fish, molluscs, aquatic plants, algae and other organisms. It primarily deals with the cultivation of freshwater and saltwater populations of these organisms. There are various kinds of aquaculture such as fish farming, algaculture, oyster farming, shrimp farming and mariculture. Fish farming is one of the most widely practiced farming in aquaculture that involves raising fish for commercial purposes. The most important species of fish produced in fish farming are salmon, catfish, tilapia and carp. Algaculture involves the farming of different species of algae. The common methods of aquaculture are aquaponics and integrated multi-trophic aquaculture. The topics included in this book on aquaculture and fish farming are of utmost significance and bound to provide incredible insights to readers. Most of the topics introduced herein cover new techniques and the applications of aquaculture and fish farming. This book will serve as a valuable source of reference for those interested in this field.
Agricultural Production: Technological Advances
The art and science of cultivating livestock and plants is known as agriculture. Agricultural production has increased dramatically in the past few decades. This has been made possible due to the widespread use of machines such as tractors along with harvesters as well as use of agrochemicals like fertilizers and pesticides. It also makes use of various scientific fields and processes such as genetic engineering and mutation breeding to modify crops. Genetic material is altered by a technique known as recombinant DNA technology. Mutation breeding, also known as variation breeding, exposes the seeds to radiation and chemicals to produce mutant plants with desirable characteristics. Modern technological advances have led to increased durability, insect and virus resistance, nutritional content and herbicide tolerance in agricultural production. This book elucidates the concepts and innovative models around prospective developments with respect to agricultural production. The aim of this book is to present researches that have transformed this field and aided its advancement. It will provide comprehensive knowledge to the readers.
Agronomy: Science and Technology
The branch of science that focuses on producing and using plants for food, fiber, fuel and land reclamation is referred to as agronomy. It is a multi-disciplinary field that uses tools from various other fields such as plant genetics, meteorology and soil science. It also incorporates principles from different branches of science such as biology, chemistry, economics, earth science and genetics. Agronomy deals with a diverse range of issues like healthy food production, management of the environmental impact of agriculture as well as extracting energy from plants. The main areas that fall under agronomy are crop rotation, irrigation, soil classification, weed control, pest control and plant physiology. This textbook unfolds the innovative aspects of agronomy which will be crucial for the holistic understanding of the subject matter. Different approaches, evaluations and methodologies related to this field have been included in it. This textbook will serve as a reference to a broad spectrum of readers.
Significant Concepts of Biodynamics, Biodiversity and Soil Fertility in Agriculture
Different approaches, evaluations, methodologies and advanced studies on agriculturally significant topics, such as soil classification, fertility and development; seed science, agroecology; biodynamic and organic agriculture; etc. have been included in this book. The aim of this book is to present researches that have transformed agricultural practices and aided its advancement. Scientists and students actively engaged in the field of agricultural sciences, plant science and associated disciplines will find this book full of crucial and unexplored concepts.
Cane Creek Days
Cane Creek Days is the memoir of a boy growing up on a story-book farm near Petersburg, Tennessee, the kind of farming life that no longer exists. The story takes place among the fields and small towns and bridges and dusty roads through which winds the beautiful, life-sustaining stream called the Little Cane Creek.Times were tough for the author, his family, and his friends in this rural Middle Tennessee area, not far from Alabama. Hunting and fishing were more than sport - they provided an important part of living a rich life. Livestock and crops provided cash, but also put food on the table. Their knowledge of the soil, plants, and animals of the region helped these hard-working and intelligent folks stay alive and even thrive in an age of less extravagance and indulgence.Many of these old ways required to survive were common and necessary are in danger of being forgotten. So author Warren Gill shares about growing up in the 1950s and how rural life sustained his community. Gill hopes to preserve for modern readers the lessons he and his community learned and how they survived without the technological tools that modern farms use today.Many North Americans are showing an interest in returning to our agricultural roots, either as working farmers or as hobby farmers who want to keep alive the knowledge of traditional agriculture. Many of these people remember that their parents and grandparents lived hard, fulfilling lives, and they want to recapture and preserve that tradition. This memoir captures that experience from someone who's lived it.
A Monograph on Whiteflies
It is complex species known to contain biotypes namely, New World (Biotype -A), B- biotype MEAM1 (Biotype-B or Bemisia argentifolii, and MED (Biotype-Q) depending upon the geographical location. The complete information on the bio-ecology of important species along with the feeding mechanism has been presented in this book.
The Transition from Foraging to Farming and the Origin of Agriculture in China
Thesis on the question of agricultural origin in China by summarising, analysing and integrating data from various disciplines and theoretical analysis and comparative studies. The database includes archaeological data from the terminal Pleistocene to the early Holocene found in the Yellow and Yangzi river valleys, botanical data on wild millet and wild rice, data on palaeoclimates and palaeoenvironments, and comparative ethnographic data from Australia and North America.
Bull Threshers and Bindlestiffs
Bull Threshers and Bindlestiffs is a panorama on a continental canvas: the Great Plains of North America, stretching from Texas to Alberta. Onto this surface the author lays the large features of regional practice in the harvesting and threshing of wheat during the days before the combined harvester--harvesting with binder and header, threshing with bull thresher and steam engine. Into the picture he places the key figures who accomplished the task of gathering the grain--the farm men and women, the custom threshermen, and the bindlestiffs, or itinerant laborers. Affectionately he sketches the small details of folklife that comprised the everyday work and culture of the wheat belt--building shocks, loading racks, constructing stacks, pitching bundles into the separator, hauling water to the engine, drinking deep from the crockery water jug. Bull Threshers and Bindlestiffs is a profusely illustrated study of a complex, vigorous regional culture concerned with the production of wheat--a culture that centered around the annual harvest and declined with the advent of the combine. This is an examination of the interaction of culture, environment, and technology with import for the fields of agricultural history and regional history. More than that, with its grassroots research, its descriptions of tools and customs, and its lavish illustrations, it is a re-creation of a proud phase of regional life previously captured only in yellowed albumen photographs.
Domesticated Animals Their Relation to Man and to his Advancement in Civilization
Domesticated Animals Their Relation to Man and to his Advancement in Civilization, is many of the old classic books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
The Domestic Cat
The Domestic Cat, is many of the old classic books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
The Black Moose in Pennsylvania
The Black Moose in Pennsylvania, is many of the old classic books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
The Children’s Book of Gardening
The Children's Book of Gardening, is many of the old classic books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
The Dollar Hen
The Dollar Hen, is many of the old classic books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Amid the High Hills
Amid the High Hills, is many of the old classic books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Dogs and All About Them
Dogs and All About Them, is many of the old classic books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
COLOSS BEEBOOK - Volume III
Vol IIIThe COLOSS BEEBOOK, Vol IIIStandard methods for Apis mellifera hive product research - Vincent Dietemann, Peter Neumann, Norman L. Carreck & James D. Ellis (Eds)The COLOSS (Prevention of honey bee COlony LOSSes) BEEBOOK is a unique venture that aims to standardise methods for studying the honey bee. It is a practical manual intended for scientists, extension specialists and beekeepers, compiling standard methods in all fields of research on the honey bee, Apis mellifera. Since the original publication of the first two volumes in 2013, the BEEBOOK has become the definitive bee research manual, and the original papers have been downloaded some 180,000 times and cited in more than 2,300 scientific papers. The hard copy volumes have proved invaluable at the laboratory bench. The new Volume III contains seven peer-reviewed chapters written by 125 authors from 23 countries which cover the major honey bee hive products: royal jelly, beeswax, propolis, brood, honey, venom and pollen. These cover not only the use of these products by the bees themselves, but also their use as human food, and their growing use in human medicine.
Sustainable Agriculture
Farming in sustainable ways is referred to as sustainable agriculture. Its key feature is that it seeks to meet the current textile and food needs of the society without compromising the ability of the coming generations to meet their needs. It is based on the understanding of various benefits which can be obtained from well-functioning eco-systems. It can be used to produce adequate amount of food to feed a growing population without affecting the environment in a negative manner. There are a number of practices which are associated with sustainable agriculture such as minimizing the use of water as well as the level of pollution on the farm. This textbook elucidates new techniques and their applications in a multidisciplinary approach. It aims to shed light on some of the unexplored aspects of sustainable agriculture. Those in search of information to further their knowledge will be greatly assisted by this book.
Introductory Crop Science
The scientific knowledge, learning, practice and understanding related to the management, cultivation and production of crops is known as crop science. There are various types of crops which are dealt with in this field such as food crops, cash crops and horticulture crops. Crop science makes use of principles from a diverse range of disciplines such as breeding, genetics, management and production. The application of scientific and organized knowledge for solving practical problems is known as crop technology. Some of the technological interventions which fall within this discipline are seed technologies, agronomic technologies and hybrid technologies. This book unfolds the innovative aspects of crop science which will be crucial for the progress of this field in the future. The topics included herein on this field are of utmost significance and bound to provide incredible insights to readers. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.
Fundamentals of Farm Management
A farm is an area of land that is primarily devoted to agricultural processes with the primary goal of producing food and other crops. Farm management refers to the making and implementation of decisions that are involved in operating and organizing a farm to ensure maximum profit and production. The management strategies and techniques generally depend upon the type of farming and the size of the farm. The management of farms includes the usage of principles and concepts from the fields of plant and animal sciences in order to make informed decisions regarding soils, seeds and fertilizers. It also uses agricultural engineering for information on farm buildings, machinery and erosion control systems. A few of the different branches of farm management are poultry farm management, dairy farm management and livestock management. This book aims to shed light on some of the unexplored aspects of farm management. Some of the diverse topics covered herein address the varied branches that fall under this category. This book will provide comprehensive knowledge to the readers.
Organic Farming: Principles and Practices
The farming practice which primarily focuses on the use of natural organic substances and prohibits the use of synthetic substances is known as organic farming. It advocates the usage of organic products due to reasons related to sustainability, self-sufficiency, food security and safety. Organic farming is an alternative agricultural system that uses organic fertilizers such as compost manure, green manure and bone meal. It involves the use of techniques such as crop rotation and companion planting. It also incorporates biological pest control and mixed cropping as well as fostering of insect predators for the management of pests. Methods of organic farming are studied within the field of agroecology. This textbook contains some path-breaking studies in the field of organic farming. It strives to provide a fair idea about this discipline and to help develop a better understanding of its varied principles and practices. Those in search of information to further their knowledge will be greatly assisted by this book.
Soil Microbiology
The study of microorganisms which are present in the soil is referred to as soil microbiology. It focuses on the functions of microorganisms as well as the effect which they have on the properties of soil. Such microorganisms are classified into diverse categories such as bacteria, algae, fungi, protozoa and actinomycetes. Each group has specific characteristics and functions in the soil. These microbes make the soil rich in nutrients and minerals and produce hormones that encourage growth. They also help in stimulating the immune system of plants. Healthy soil increases fertility in various ways. It supplies nutrients such as nitrogen and protects against pests and diseases. This book aims to shed light on some of the unexplored aspects of modern soil microbiology. Some of the diverse topics covered herein address the varied branches that fall under this category. This textbook will serve as a valuable source of reference for those interested in this field.
Weed and Pest Control
Weed control aims to stop noxious weeds from competing with the desired flora and fauna. It plays a vital role in agriculture. They also contaminate harvests and interfere with the management of desirable plants. The diverse methods of weed control are broadly divided into physical methods, cultural methods and chemical methods. The physical methods include covering the weed, manual removal, thermal methods, tillage and seed targeting. Some of the cultural methods of weed control are stale seed beds and crop rotation. The management of pests which have adverse effects upon human activities is termed as pest control. Biological pest control and pesticides are a few methods of controlling pests. Biological pest control relies on predation and usage of other organisms to control pests. This book brings forth some of the most innovative concepts and elucidates the unexplored aspects of weed and pest control. Some of the diverse topics covered in this book address the varied methods used within these fields. Those in search of information to further their knowledge will be greatly assisted by this book.
Soil Pollution: Origin, Monitoring and Remediation
The degradation of soil by an alteration in the natural soil environment or through the presence of xenobiotic chemicals is known as soil pollution. It is usually caused by improper disposal of waste, agricultural chemicals and industrial activity. Some of the prominent chemicals which cause soil pollution are petroleum hyrdocarbons, naphthalene, solvents, pesticides and heavy metals such as lead. The process of removing pollutants and contaminants from the soil is known as environmental remediation. There are various strategies which are used in remediation. Some of these are aeration of soils, bioremediation, extracting groundwater and then filtering the contaminants, phytoremediation and surfactant leaching. The topics covered in this extensive book deal with the core aspects of soil pollution as well as its monitoring and remediation. It will serve as a reference to a broad spectrum of readers. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.
Crop Production: Techniques and Technology
A crop is a plant product that can be grown and harvested for profit or subsistence. Mostly crops are cultivated in agriculture and aquaculture. The important processes used in crop production include land preparation, crop operation and weeding. Land preparation is the first step of crop production. It facilitates the achievement of higher yields. It is necessary to provide plants with the best soil conditions to ensure their development. The performance of the crop is determined by various factors such as seeding and weeding. For better development of crops, adequate seeding rates, spacing and placement are required. Weeding is necessary to avoid the growth of weeds and crop damage. This book is a compilation of chapters that discuss the most vital concepts in the field of crop production. Most of the topics introduced herein cover new techniques used in crop production. Through this book, we attempt to further enlighten the readers about the new concepts in this field.
