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Stespean; 1951
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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A Study of Factors Limiting the Utility of a Digital Memory System With Nondestructive Readout
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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Peat and Commercial Fertilizers as Amendments for Gray Wooded Soils
Ingram 出版This work has been selected by scholars as being culturally important and is part of the knowledge
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Mach Wave and Acoustical Wave Structure in Nonequilibrium Gas-Particle Flows
Ingram 出版In this Element, the gas-particle flow problem is formulated with momentum and thermal slip that in
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Pressure Group; the Campaign for Commercial Television in England
This work has been selected by scholars as being culturally important and is part of the knowledge
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Agricultural Statistics of Ireland, 1862
This work has been selected by scholars as being culturally important and is part of the knowledge
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Investigations of the Flor Sherry Process; B0710
This work has been selected by scholars as being culturally important and is part of the knowledge
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Cunningham Radio Tubes, Engineering Bulletins, 1931
This work has been selected by scholars as being culturally important and is part of the knowledge
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The Old Line.; 1938
This work has been selected by scholars as being culturally important and is part of the knowledge
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Forest Resources of South Florida, 1949; no.33
This work has been selected by scholars as being culturally important and is part of the knowledge
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National Future Farmer; v. 12 no. 1 1963
This work has been selected by scholars as being culturally important and is part of the knowledge
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KPFK Folio; June 13-26 1960
This work has been selected by scholars as being culturally important and is part of the knowledge
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Export Implement Age; 10
This work has been selected by scholars as being culturally important and is part of the knowledge
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The Maritime Farmer and Co-operative Dairyman; v.15(1909-1910)
This work has been selected by scholars as being culturally important and is part of the knowledge