The Curiosities of Bees - With Passages on The Queen Bee, Cell Production and Honey, and Much More
"The Curiosities of Bees" is a vintage article on bee keeping, with sections on the queen bee, cell production, honey, and much more. This interesting and informative little volume offers the reader a broad introduction to the topic, exploring bee-society and natural history with handy tips and information that will be of utility to the bee keeper. Contents include: "The Commonwealth of Bees", "The Sting of the Bee", "A Strange Queen", "Enemies of Bees", "The Hum of Bees", "Do Bees use Soot?", "Bees and the Weather", "Bees, and Death, and Funerals", "Calls of Bees", "The Calling of the Queen Bee", etc. This volume will appeal to bee keepers new and old, and it would make for a handy addition to collections of allied literature. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on bee keeping.
Dairy Farming and the Traditional Methods of Cheese and Butter-Making
This book contains a classic guide to dairy farming by J. Prince-Sheldon. Dairy farming is a type of agriculture used for the long-term production of milk, which is processed (at a dairy) for the sale of a dairy product. This volume concentrated on cheese production, looking at different varieties and how they are traditionally produced. "Dairy Farming and the Traditional Methods of Cheese and Butter-Making" will appeal to anyone with an interest in cheese production and is not to be missed by collectors of vintage literature of this ilk. Contents include: "Cheese-Making", "Cheddar and Cheshire Cheese". "Butter-Making", "On the Use of Ferments in the Dairy", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of cheese.
Vegetable Crop Production - With Information on the Methods of Growing, Preserving and Protection of Vegetable Crops
This antiquarian book comprises a comprehensive guide to general vegetable crop production, with information on the methods of growing, preserving, and protecting vegetable crops. Complete with simple, step-by-step instruction, information on soil types, and a plethora of helpful illustrations, this is a text that will be of much value to the farmer or market gardener, and is not to be missed by discerning collectors of such literature. The chapters of this text include: 'Vegetable Cropping Systems', 'Vegetable Forcing', 'Producing for Profit', 'Market Gardens', 'Truck Farms', 'Cash Crops', 'Kitchen Gardens', 'Specializing Vegetable Farming', 'Soils for Vegetable Crops', 'Brown and Sandy Loams', 'Red Soils', 'Much of Peat Soils', 'Black Soils', etcetera. We are proud to republish this book, now in an affordable modern edition complete with a new introduction on farming.
The Handy Horse-book; Or, Practical Instructions In Driving, Riding, And The General Care And Management Of Horses
This text contains a practical instruction manual for the driving, riding, general care and management of horses, written by a cavalry officer. The author's original intention in composing this volume was to render horse-proprietors independent of the dictation of ignorant farriers and grooms. This text avoids technicalities, and endeavours to present the author's dissertations on disease in the most comprehensive terms possible, proposing only simple remedies as far as they go. Written in clear and concise language, and containing a plethora of detailed illustrations, this text will greatly appeal to discerning equestrians and collectors of antique equine literature. The chapters of this book include: Breeding, Selecting, Buying, Stabling, Grooming, Haltering, Clothing, Feeding, Watering, Grazing, Training, Exercising, Work, Bridling, Saddling, Riding, Harnessing, Driving, Drawing, Shoeing, etcetera. This text was first published in 1867, and is proudly republished now, complete with a new introduction on the care and management of horses.
Ducks - Breeding, Rearing and Management
This book contains a detailed guide to keeping ducks, with information on breeding, diet, ailments, housing, and much more. Containing all the information a prospective or existing duck-keeper needs to know, this text constitutes an invaluable guide for anyone with an interest in the subject. It is not to be missed by collectors of poultry-keeping literature. The chapters of this text include: 'Advantages of Keeping Ducks', 'Making a Start', 'Breeds and Varieties', 'Housing Adult Stock', 'Foods and Feeding', 'The Water Supply', 'Selecting Breeding Stock', 'Trap-Nesting', 'Egg Collection and Incubation', 'Rearing Methods', 'Marking and Ringing', 'Distinguishing the Sexes', etcetera. We are proud to republish this book, now complete with a new introduction on poultry farming.
Fertilizing Machinery - With Information Manure, Spreaders, Loaders and Sowers on the Farm
This text contains a detailed guide to fertilising machinery, with information on manure spreaders, loaders, sowers, ploughs, and many other forms of machinery used in the fertilisation process. Complete with simple, step-by-step instructions, information on maintenance and repair, handy tips, and a plethora of photographs and illustrations, this text will be of great use to any farmer. It will also be of considerable value to those with a general interest in the development of agricultural machinery. The chapters of this text include: 'Manure Spreaders', 'The Frame', 'The Tight Bottom with Conveyer', 'Conveyer Drive', 'The Lower Beater', 'The Upper Beater', 'Widespread Device', 'Beater Drive', 'Box', 'Lime-Spreader Attachment', 'Mechanical Loaders', 'Granular-Fertilizer Distributors', etcetera. We are proud to republish this antiquarian volume, now complete with a new introduction on agricultural tools and machinery.
Rearing Ducks - A Collection of Articles on Housing, Feeding and Care of Ducklings
This volume comprises a collection of interesting articles on the housing, feeding, breeding, and general care of ducklings. Including a wealth of practical information on a variety of aspects of duck-keeping, these articles will be of much value to the poultry keeper. The book makes for a thoroughly worthy addition to collections of agricultural and animal-keeping literature. The articles containment within this text are: 'Ducks and Duck Breedings - Charles Roscoe'; 'Ducks: Breeding, Rearing, and Management - Reginald Appleyard'; 'Natural and Artificial Duck Culture - James Rankin'; and 'Wild Ducks: How to Rear and Shoot Them - W. Coape Oates'. We are proud to republish this vintage text, now complete with a new introduction on poultry farming.
Sheep and Their Various Breeds - Containing Information on the Lincolnshire, the Saxon Merino, the Southdown and Many Other Varieties of Sheep
This antiquarian volume comprises a detailed treatise on different breeds of sheep, including information on the Lincolnshire, the Saxon Merino, the Southdown, and many other common varieties of sheep. Complete with detailed descriptions, comments on their histories, and a wealth of other useful information, this text constitutes a must-read for those with an interest in the subject, and makes for a worthy addition to collections of sheep-related literature. The chapters of this book include: 'Foreign Breeds of Sheep'; 'The Rass'; 'The Siberian Algali'; 'The Kamtschatkan Argali'; 'The Armenian Argali'; 'The Nahoor, or Sha'; 'The Corsican Mouflon'; 'The Wallachian Sheep'; 'African Sheep'; 'The Tartarian Sheep'; 'The Persian Sheep'; 'Iceland and Paroe Island Sheep'; etcetera. We are proud to republish this vintage text, now complete with a new introduction on farming.
Live Stock in Health and Disease - The Breeding and Management of Horses, Cattle, Sheep, Goats, Pigs, and Poultry - With Chapters on Dairy Farming and a Full and Detailed Veterinary Vade-Mecum by L. H
J. Prince-Sheldon's "Live Stock in Health and Disease" is a comprehensive and definitive guide to livestock keeping which deals with the breeding and management of horses, cattle, sheep, goats, pigs, and poultry. It also contains chapters on dairy farming, as well as a section on related veterinary subjects. This profusely-illustrated handbook will be of considerable utility to farmers and others with a practical interest in breeding and keeping any type of livestock for pleasure or profit; and it would make for a fantastic addition to collections of allied literature. Contents include: "Horse-Breeding in the British Isles", "Breeding, Breaking and Training Light Horses", "Oriental Blood-Horses: Arabs, Barbs, Persians, Dongolas, Turcomans", "The Origin of the Modern British Horse", "History of the English Broodmare", "The Modern Brood-Horse", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the care and maintenance of horses.
An Introduction to Soils for Environmental Professionals
An Introduction to Soils for Environmental Professionals assembles and presents the basic principles of each of the major soil science fields. It introduces fundamental concepts and shows the interrelationships between the various branches of soil science - from mineralogy to soil physics. Each chapter was reviewed by a professional in the particular field, and expert contributions were made throughout the text.
Agricultural Practices and Policies for Carbon Sequestration in Soil
With contributions from economists, policy makers, farmers, land managers, energy company representatives, and soil scientists, this book explores a broad range of content. It examines topics such as the effects of soil tillage and mulch rate, soil monitoring and assessment, soil fertility management, policy options, and the economic issues associa
Sustainable Agriculture and the International Rice-Wheat System
Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conser
Greenhouse Pest Management
This is the first comprehensive book on managing greenhouse arthropod pests. The book contains the necessary information on major insects and mites, describing their biology and life cycle. The book includes color images for identifying and determining the damage these insects and mites can cause to greenhouse-grown horticultural crops. The book
Pesticide Regulation Handbook
Pesticide handlers have never had an easy time keeping abreast of the regulations that affect them, but it is getting even more difficult as public pressure adds more layers of new rules.
Design of Experiments for Agriculture and the Natural Sciences
Useful as a text or reference, this book presents various experimental designs, reasons for selecting each design, and statistical analysis. This second edition features a new chapter on covariance analysis to help readers understand how to reduce the error associated with an experiment and examine covariances among selected variables. It includes
Soil Fertility
This second edition provides information on the fertility, composition, properties, and management of soils. It has been significantly expanded to include more information on mineralogy and on soil charge properties, ion adsorption, exchange and fixation, and soil reaction.
Woody Plants and Woody Plant Management
A presentation of strategies for managing woody plants and using research data to select the most appropriate control methods. It analyzes the responses of over 370 North American woody plants to commercially available herbicides. The authors provide methods to manage woody plants that interfere with recreation, watershed yield, animal and plant di
Trace Elements in Soil
Prepared by a multi-disciplinary group of scientists, Trace Elements in Soil: Bioavailability, Flux, and Transfer explores and discusses emerging issues in biogeochemistry research. The book emphasizes the role of biological and chemical interactions and discusses the newest trends in research and their application to major environmental problems.
Physical Nonequilibrium in Soils
Physical Nonequilibrium in Soils provides cutting-edge knowledge on physical nonequilibrium phenomena in soils, offering unique insight into the complexity of our physical world. With 18 chapters comprising the book, topics cover soil properties fluid properties mechanistic models transfer function geostatist
Technology Transfer of Plant Biotechnology
This book is an outstanding synthesis of the current status of technology transfer from the laboratory to the marketplace. It discusses the use of genetically engineered crops, with the focus on biotechnology becoming commercially marketable.
Management of Problem Soils in Arid Ecosystems
Management of Problem Soils in Arid Ecosystems examines the challenges of managing soils in arid and semiarid regions. These soils contain low organic matter, are not leached, and accumulate lime, gypsum, and/or soluble salts, requiring special management and practices. This book discusses how to identify problems, reclaim the soils, and then use them efficiently and economically. Water management and desertification in these areas are also discussed. It contains extensive references as well as 40 tables and illustrations.
Biochar in European Soils and Agriculture
This user-friendly book introduces biochar to potential users in the professional sphere.
The Agrochemical and Pesticides Safety Handbook
Worldwide, there are a vast array of agricultural pesticides and chemicals used to eliminate pests and to protect health, food, and fiber. The safe handling, usage, and disposal of these chemicals and pesticides is of vital importance. This book serves as a field resource on the hazards of these pesticides and chemicals.
Biotreatment of Agricultural Wastewater
Biotreatment of Agricultural Wastewater is based on a symposium held in Lake Arrowhead, California in 1986, supported by a coalition of federal, state, and local agencies, and sponsored by the engineering firm of Swanson/Oswald Associates (Lafayette, California) and the research and development firms of Aquasearch, Inc. and EcoTechnology Corp.
Organic Food and Farming in China
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how social, economic, cultural and environmental conditions have converged to shape the development of both a 'formal' and 'informal' organic sector.
Backyard Beekeeping
A how-to guide for a thriving hive--right in your own backyardThe benefits of keeping bees are abundant: pollination in gardens, a fresh supply of honey, and the knowledge that you're supporting creatures fundamental to a healthy ecosystem. This guide will help make backyard beekeeping for beginners a breeze, with the tools and sound advice you need to plan your first colony, care for your bees, and enjoy the harvest.Suit up and get buzzing with an overview of some of the gear you'll need and guidance for choosing the right hive. Find step-by-step instructions on hive assembly as well as advice on installing and feeding your bees. Learn when and how to inspect the hive, including tips on keeping your bees happy and healthy, and walkthroughs of different harvesting techniques.New bees on the block--Build a thriving backyard beehive with advice for planning outdoor space, planting the best blooms for a bee-friendly garden, and caring for your hive throughout the seasons.What's the buzz--Explore a variety of beekeeping approaches and methods, like natural vs. medicated, the differences among popular hive types, and tips for preventing swarming.Sweet as honey--From Chile-Infused Honey and Honey Lemon Garlic Salmon to Beeswax Candles and Healing Herbal Salves, you'll find 15 delicious honey-based recipes as well as more than a dozen creative uses for beeswax.With this guide, you'll have the head start you need to be a successful backyard beekeeper.
All My Beekeeping ShitA Beekeeping Log Book
How to use this ALL MY BEEKEEPING SHIT Beekeeping Log Book: 8 X 10 Inches & 110 PagesThis ultimate ALL MY BEEKEEPING SHIT Beekeeping Logbook is a perfect way to track and record all your beekeeping activities. This unique Beekeeper's Journal is a great way to keep all of your important information all in one easy to find spot. Each interior page includes prompts and space to record the following: Colony Name - Write the name of the colony.Date - Use the box provided to write in the date. Weather Conditions - Stay on task using this space to record weather from sunny to rainy conditions.Inspection - Rate the bee hive from 1-6 upon inspection.Hive Number - Use the box to check mark the bee hive.Productivity/Reproduction - Stay on task using the boxes for amount of honey, general population, amount of brood, and amount of space.Behavior and Activities - Write the usual entering and ending activities, calm behavior when opening hive, bees bringing to hive, signs of robbery among the bees. Health Status - Checklist if the bees seem weak or lazy, high amount of dead bees, queen bee is present, if she is identifiable, any infestation by ants, wax moth or any negative odor noted.If you are new to beekeeping or have been at it for a while, this cute and sarcastic beekeeping journal is a must have! Can make a great useful gift for anyone that loves the hobby of beekeeping! Have Fun!
The Complete Bee Handbook
A guide to the history, behavior, and bounty of the humble bee From backyard keeping to bee-centric foods and home goods, there's no end to humankind's fascination with bees. The Complete Bee Handbook is a compelling read and easy-to-use reference, packed with practical and thought-provoking information for bee lovers new and old. Journey through the past, present, and future of the bee, including their evolution, their ever-critical role as pollinators, and the ongoing threats that jeopardize their survival. You'll also discover a short and sweet cultural history of beekeeping, the numerous applications of bee products, and tips on how you can support your local bee population. This bee guide explores: The life of the honey bee―Look into the mind of the hive as you learn about the role each bee plays in helping their colony function and thrive.Beekeeping for beginners―Get simple advice for cultivating a bee-friendly garden, from preferred plants to fun DIY accessories. Buzzworthy recipes―Try your hand at creative recipes for bee lovers, including mead, baklava, beeswax soap, and candles. Discover everything you wanted to know about bees with The Complete Bee Handbook!
The Beginner璽 (Tm)S Guide to Raising Goats
Make bucks (and plenty of kids) by raising goats Whether you're looking to be self-sufficient, or you want to make some money on the side, goats are perfect for milk and cheese, meat, and fiber. The Beginner's Guide to Raising Goats can help you get the most out of these hearty herd animals with step-by-step instructions and easy-to-follow tips for newcomers. From Angoras to Nigerian Dwarfs, this beginner's guide to raising goats will break down the dos and don'ts to starting your herd. Learn how to pick the right kind of goat for your homestead's needs, build fences and shelters, feed and breed them, and more. There's even a recipe section in the back that shows you how to use their fresh meat and milk to make tasty home-cooked meals like Goat Chili and Goat Mac N' Cheese. The Beginner's Guide to Raising Goats features: Goats 101-Discover an in-depth overview that gives you everything you need to know about raising goats. Share your bounty-Explore practical tips that show you how to start a side business selling goat milk, cheese, and meat. Dollars & sense-Get a cost estimate and approximate timelines for raising animals, making dairy products, and selling them for profit.Learn how goats can help create a more sustainable life with this essential beginner's guide.
Beekeeping for Beginners
Here's the Perfect Solution If You're Looking for a Simple and Practical Guide to BeekeepingWould you like to harvest your own honey and enjoy and help the honey-making process?Ready to build your first beehive?If that's the case, this is the book that will help you do it!Beekeeping is an old practice that even the Ancient Egyptians liked to do. In essence, beekeeping means nurturing and supporting adult bee populations that produce honey and other bee products such as beeswax or royal jelly.Beekeeping can be extremely rewarding as a hobby, and there's nothing quite so delicious as homegrown honey. But you should also keep in mind that beekeeping is no walk in the park - you need all the help you can get. If you're ready to start your beekeeping adventure, let this book take you through the beekeeping process step by step. You will learn everything there is to know about bees and beekeeping, and then it's up to you to build your first beehive!Here's what you'll learn in this book: The basic principles of beekeeping and how to prepare your hiveHow to introduce bees to the hive and feed and nurture bees in a healthy way What are beekeeping seasons and how to handle the honey harvestBest ways to stave off pests, predators, and diseases and keep your beehive cleanWhat are the essential beekeeping supplies for beginners and how to avoid common mistakesAND SO MUCH MORE!Beekeeping is a serious hobby, but that doesn't mean you can't do it. If your mind is set on it, pick up this book and learn exactly how to go about it. You will have your beehive ready in no time!
Goats Giving Birth
Lessons, stories, and reflections from the Goat MidwifeThere is nothing about goat care that creates more anticipation, excitement, frustration, and fear than birthing goats. What can you expect with a goat pregnancy? What do you do if things go wrong when goats give birth? What happens when you have a challenging newborn kid?Seasoned goat farmer Deborah Niemann, author of Raising Goats Naturally, answers these questions and more by distilling the stories and experiences from over 600 goat pregnancies and births. Coverage includes: The differences between normal goat pregnancies Necessary C-sections Incidents that may turn deadly serious. For both new and experienced goat owners, Goats Giving Birth illuminates the joy, the sadness, and everything in between when birthing pregnant goats, giving you the confidence to handle a large spectrum of goat pregnancies and help birth happy thriving kids.
Judging Poultry for Production
This vintage book contains a detailed treatise on judging poultry and poultry production, with information on judging, culling, breeding, and much more besides. Much of the information contained here is timeless, and will be of much value to the modern poultry breeder with an interest in this subject. The chapters of this book include: 'The History of Judging Poultry for Production', 'Physiology of Egg Production', 'Pigmentation and Its Relation to Production', 'Molt and Its Relation to Production', 'The Head and Its Relation to Production', 'The Distribution of Egg Production as a Factor in Selection', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.
Outdoor Pig-Keeping
This antique book contains a detailed guide to keeping pigs outdoors, offering its readers all the information necessary for keeping pigs in this fashion. The methods described have worked well on the author's own farm, and will be of considerable value for the modern farmer looking to start keeping pigs - or to improve their existing pig farms. The chapters of this book include: 'Why Out-of-Doors?', 'Housing Hints and Ideas', 'Management of the In-Pig Sow', 'The Steaming-Up Question', 'Trouble-Free Farrowing', 'Sow and Litter - From Birth to Weaning', 'All-The-Year-Round Grazing', 'The Electric-Fence Technique', 'Weighing and Recording', etcetera. This volume was originally published in 1954, and we are proud to republish it now, complete with a new and specially commissioned introduction on pig farming.
Livestock Disease Control - With Information on the Classification, Causes and Prevention of Livestock Diseases
This fascinating book contains a collection of essays and articles on diseases that affect livestock, with information on the classification, causes, and prevention of such ailments. Although old, much of the information contained herein is timeless and continues to be of as much use to modern farmers as it was to those contemporary with the original publication of this text. Complete with detailed descriptions, helpful tips, and simple instructions, this text will be of much use to those interested in the subject and is not to be missed by collectors of antiquarian farming literature. The chapters of this book include: 'Livestock Disease Control', 'Large Animals', 'Definition of Disease', 'How Diseases are Classified', 'Causes of Disease - Direct and Indirect', 'Direct or Determining Causes of Disease', 'Indirect or Predisposing Causes of Disease', 'Avenues and Exits of Infection', etcetera. We are proud to be republishing this book now complete with a new introduction on farming.
Contagious and Infectious Diseases of Livestock - With Information for Farmers on the Symptoms and Treatments of Diseases
This book comprises a comprehensive guide to various contagious and infectious diseases of live stock, with information for farmers on the symptoms and treatments of diseases. Complete with concise, clear instructions, helpful tips, and a plethora of handy illustrations, this timeless text contains much in the way of information useful to the farmer, and constitutes an invaluable addition to collections of practical agricultural literature. The chapters of this book include: 'Glanders and Farcy', 'Anthrax', 'Charbon', 'Blackleg', 'Directions for Using Blackleg Vaccine', 'Rabies', 'Hydrophobia', 'Southern Cattle Fever', 'Contagious Abortion', 'Foot-and-mouth Disease', 'Tuberculosis', 'Cowpox', 'Dog Distemper', 'Hog Cholera and Swine Plague', etcetera. We are proudly republishing this antique book now complete with a new introduction on farming.
Pig-Keeping - Ministry of Agriculture and Fisheries, Bulletin No. 32
This book contains a detailed guide to keeping pigs, published by the 'Ministry of Agriculture and Fisheries'. Complete with detailed explanations, helpful instructions, and a wealth of interesting and practicable information, this text constitutes a must-read for both existing and prospective pig-keepers, and makes for a valuable addition to collections of farming literature. The chapters of this book include: 'The Farmer's Aim', 'Scale of Business', 'Capital Required', 'General Management', 'Duties of Pigman', 'Breeding', 'Suitability of Breeds', 'Pure V. Crossbred Pigs', 'Selection of Breeding-Stock', 'Constituents of Feeding Stuffs', 'Ultra-Violet-Light Irradiation', 'Suitable Digestibility and Bulk in the Ration', etcetera. We are proud to republish this volume, now complete with a new and specially commissioned introduction on pig farming.
Duck Housing - A Collection of Articles on Buildings, Penning, Trap Nesting and Other Aspects of Duck Housing
This volume contains a collection of articles on buildings, penning, trap nesting, and other aspects of housing ducks, which also include comments on breeding, diet, and more. These clear, easy-to-digest articles contain a wealth of interesting and practical information, and will be of much value to the poultry keeper and farmer. Although old, the information contained within these articles is timeless - the articles of this volume include: 'Ducks and Duck Breeding'; 'Ducks: Breeding, Rearing, and Management'; 'Ducks, Geese and Turkeys'; 'Natural and Artificial Duck Culture'; and 'Carpentry Suitable for the Farmstead'. We are proudly republishing this text complete with a new introduction on poultry farming.
Costs and Efficiency of Pig Production - A Comparison Between England and Denmark
This antique volume contains a detailed comparison between English and Danish pig production, published by the Ministry of Agriculture and Fisheries in collaboration with the University of Nottingham. A thorough and fascinating exposition on the subject, this is a text that will greatly appeal to those with an interest in the development of European pig farming, and is not to be missed by the discerning collector of such literature. The chapters of this book include: 'Physical Productivity Factors in Pig Production', 'Costs of Pig Production', 'Costs at Bacon Factories', 'Features of Importance in Danish Pig Production', 'What Could be Done in This Country', 'Pig Population Statistics', 'Pig Slaughtering Statistics', etcetera. This text was first published in 1954, and is proudly republished now, complete with a new and specially commissioned introduction on pig farming.
The London Market Gardens - On Flowers, Fruits And Vegetables As Grown For Market
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Products of Rabbit Farming - A Collection of Articles on Meat, Fur and Skins from the Rabbit Farm
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Products of Rabbit Farming" contains information on meat, fur and skins. It is intended to illustrate aspects of rabbit production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
How to Live in the Country Without Farming - Planning and Establishing a Productive Country Home
This antiquarian volume contains a comprehensive guide to planning and establishing a productive country home, with information on economy, heating, transportation, occupations, and much more besides. Written in clear, concise language and full of practical and money-saving ideas, this text constitutes a must-have for anyone with an interest in the subject. It is not to be missed by collectors of antique literature of this ilk. The chapters of this book include: 'Country Living', 'Buying Country Property', 'Repairs and Improvements', 'Food', 'Garden and Orchard', 'Livestock and Barns', 'Field Crops', 'Woodlands', 'Water and Streams', 'Money-Earning Occupations', 'Shops and Workrooms', 'Finances and Budgets', 'Purchasing Insurance', 'Heat', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homesteading.
The Complete Guide to Rabbit Farming - A Collection of Articles on Breeds, Breeding, Feeding, Housing and Many Other Aspects of Rabbit Farming
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Complete Guide to Rabbit Farming" contains information on selection, breeding, housing and much more. It is intended to illustrate the main aspects of rabbit farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Breeds of Geese - A Collection of Articles on the Domestic, the Chinese, the Roman, the Toulouse and Other Varieties of Geese
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Breeds of Geese" contains information on the Domestic, the Chinese, the Roman and many more. It is intended to illustrate the characteristics of the main breeds and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Poultry Breeding Manual - A Collection of Articles on Breeds, Mating, Hatching, Biology and Other Areas of Interest for the Poultry Breeder
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Poultry Breeding Manual" contains information on breeds, biology, hatching and much more. It is intended to illustrate the main aspects of poultry breeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Origin of Poultry Breeds - A Collection of Articles on the Origins of Chickens, Ducks, Geese and Turkeys
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Origin of Poultry Breeds" contains information on poultry varieties and their characteristics. It is intended to illustrate the origins of the main breeds and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
On the Feeding of Neat Cattle - Including Information on Grazing, Soiling and Stalling Cattle
This book comprises a detailed treatise on the feeding of neat cattle, including information on grazing, soiling, and stalling cattle. Full of invaluable information and handy tips, this book will be of much interest to the cattle farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: Grazing, The Experiments, Feeding, Stalling, Food, Size, and more. This antique book has been elected for modern republication due to the timeless nature of the information contained within it, and we are proud to republish it here complete with a new introduction on cattle farming.
How Men Learnt to Farm - With Information on the History of the Development of Farming
This fascinating book contains an insightful discussion on the origins of farming, with information on the history of the development of agriculture. It delves into the history of farming by looking at the different kinds of farm, and the different ways of farming that are present today - as well as offering hints as to the origins and evolution of the practice. A comprehensive yet easy-to-digest exposition of the subject, this text will be of considerable appeal to those with an interest in the history of farming, and it makes for a worthy addition to collections of farming literature. Many antique books such as this are increasingly rare and expensive, and it is with this in mind that we are proudly republishing this volume in an affordable modern edition. It contains a new and specially commissioned introduction on farming.
Duck Breeds - With Information on the White Aylesbury, the Rouen, the Muscovy and Other Breeds of Duck
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Duck Breeds" contains information on the White Aylesbury, the Rouen, the Muscovy and many more. It is intended to illustrate the main breeds of duck and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
