The Complete Multicooker Cooking Guide
From the bestselling authors of The Complete Air Fryer Cooking Guide comes a brand-new quick-access flip chart designed for every multicooker owner. It's clear, practical and packed with expert-tested tips to take the stress out of mealtimes and make sure dinner is always spot on. This is everything those fiddly manuals are not: clear, reliable, with fully tested times and temperatures for every setting, created by the UK's go-to experts in kitchen gadgets.The most popular multicookers have been used in testing the times and temperatures, including the Ninja 15in1 and the Speedi.With UK households increasingly turning to energy-efficient cooking, The Complete Multicooker Cooking Guide offers real value for money and real-life support. Whether you are new to your device or just want quicker, better results with the foods you already love, this is the chart you will stick to your fridge and actually use every day. The Complete Multicooker Cooking Guide gives you the confidence to cook smarter, faster and with less hassle.
Solo
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesn't have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something exciting, easy, and full of flavor. With years of experience cooking just for herself, Emma offers you the tools and inspiration to make each meal a creative adventure. No more boring meals! Emma shares vibrant recipes that don't require a lot of equipment or time -- perfect for your small kitchen or busy schedule. Think savory sauces that work on almost anything, fresh veggies, indulgent snacks, and mouth-watering treats. Plus, you'll learn how to shop smart, use leftovers creatively, and get the most out of every ingredient. Try dishes like Eggs with Instagrammable Nutty Butter, Tofu Salad with Quick Chili Oil, Harissa Eggplant Caprese, and Brothy Beans -- each designed to make you feel like a culinary pro. Whether you're a seasoned cook or just starting out, Solo shows you that cooking for one can be a joyful, flavorful, and totally satisfying experience. Turn your solo meals into moments of culinary inspiration! "Solo is an amazing collection of Emma's culinary life lessons. She always knows how to make something delicious with very little. Single or not, this book will have a prominent spot in your kitchen." -- Ghislaine Voogd (@veggilaine)
Zest
A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from stunningly simple salads to complex and richly spiced curries and braises, as well as temptingly tangy desserts and drinks. Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate--sweet, sour, bitter, and umami-enhancing. This fresh and vibrant book explores the myriad uses of oranges, lemons, limes, and grapefruit to provide a source of delight and inspiration in your kitchen all year round. From a quick squeeze of lemon juice over a cooked dish to a rich and complex overnight marinade, citrus fruits have a magical ability to be both the star of the show or to quietly enhance and elevate both flavor and texture. Consider aromatic Asian-style curries, vibrant Mexican-inspired salsas, South American ceviche, tangy Indian pickles, and North Africa tagines, none of these dishes would succeed without the addition of lemons, limes, and oranges; juice, flesh and zest! Choose from fresh noodle salads and light seafood dishes, as well as slow-cooked meats and vegetable dishes, plus discover appetizing home bakes as well as moreish desserts and citrus-forward drinks and cocktails.
The 30-Minute Mediterranean Diet Cookbook for Seniors Over 60 -
What if just 30 minutes a day in your kitchen could help you feel better, eat better, and finally reduce your blood pressure and cholesterol without medication?Have you been told to "cut back on salt" or "change your lifestyle," but no one ever showed you how? Do your hands ache when trying to prep meals that take forever and never taste quite right? Are you tired of cookbooks that promise everything but deliver bland food, strict rules, and frustration?You're not alone-and you're not to blame.Most health cookbooks are written for 30-year-olds with gym memberships and no arthritis. They don't take into account what it means to cook with stiff hands, low energy, or dietary concerns that come with age. And when you're trying to stay off medications, manage your blood pressure, and eat something that actually tastes good, the last thing you need is another complicated food trend or diet that forgets you're living a real life.This is where everything changes.The 30 Minute Mediterranean Diet Cookbook for Seniors Over 60 isn't just another recipe collection-it's a practical, flavorful, and senior-friendly system designed to help you lower your blood pressure, support your heart, reduce medications, and still enjoy your meals. Here is what is contained in this cookbook... You will learn: Delicious, low-sodium meals ready in less than 30 minutes-even with joint pain or fatigueThe easiest way to enjoy Mediterranean flavors without confusing diet rules or tracking every biteA step-by-step layout that's arthritis-friendly, with large print and clear instructionsHow to support heart health and digestion without giving up the meals you loveWhat to eat to feel energized, clear-minded, and proud of the food on your plateHow to follow a full 4-week meal plan that's structured, stress-free, and actually enjoyableEven if you've never followed a meal plan before... even if your kitchen feels like a challenge... even if your blood pressure numbers have scared you lately... You can take back control-one simple, satisfying recipe at a time.
Simply Malaysian
"Original, accessible and filled with recipes you actually want to cook. Thoroughly modern Malaysian magic." - Tom Barker-Bowles "A joyful book filled with highly achievable food. Simply Malaysian is simply brilliant and I can't wait to get cooking from it." - Meera Sodha "This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen." - Rachel Khoo "Mandy's recipes are easy, delicious and full of flavour. A must have book." - Ching He Huang Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss. Inspired by how Malaysians eat at home and 'economy rice' eateries, where you can help yourself to a generous plate of delicious food at any time of day, as well as favorites from her family kitchen, Mandy Yin presents a collection of over 80 everyday recipes that are quick and easy to make. Simply Malaysian is a collection of classic and modern dishes that can be whipped up in no time, with minimal ingredients. Whether it's One Pot Chicken Rice, Sambal Aubergines, Black Pepper Beef or Spicy Tomato Prawns, these resourceful recipes are designed for every night of the week.
Easy 10
Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few "cheats" and twists along the way, and always with budget in mind. The top 10 are: chicken, potatoes, ready-rolled pastry, lentils, ground beef, cheese, canned fish, pasta, sausages, and rice--our beloved favorites, but Amy is here to spice up our repertoire and inspire us to create really tasty dishes in a matter of minutes. The chapter structure of the book means that you can find just the recipe you need instantly, and each recipe will come with tips and swaps--ways to make the meal veggie or gluten-free and options for air-frying. Easy 10 delivers simple, delicious dinner ideas for busy people who want to cook from scratch, but don't want to spend hours in the kitchen.
Feasts on the Farm
From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration. Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team. Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to: Take advantage of your local farmer's market's springtime bounty with a Farmers Panzanella Salad. Graze on the Perfect Summer Cheese Board on a lazy summer evening. Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning. Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter. And much more. Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living! FOR CHEESE LOVERS: Tomales Farmstead Creamery is known for its prize-winning artisanal goat and sheep cheeses. In these pages, decades of cheese knowledge are poured into the recipes, which go well beyond what you might imagine a cheese-y dish would be. Decadent, yes, but also fresh, plant-based, filling, and wholesome. A CELEBRATION OF SUSTAINABLE LIVING: Tamara and the Toluma Farms team have spent over twenty years learning and practicing sustainable farming. Sprinkled throughout are stories about their journey on the land and the unique people they've worked with along the way. Perfect for: Home cooks who focus on local and seasonal ingredients Anyone who loves to eat and cook with cheese Vegetable-forward but not exclusively vegetarian eaters Foodies who collect regional cookbooks Fans of regenerative/farm-to-table approaches Armchair travelers who dream of visiting the California farming coast Readers who enjoyed Six California Kitchens, The French Laundry Cookbook, and Alice Waters' We Are What We Eat: A Slow Food Manifesto
Cooking in the Deep-South with Chef Bob
The words "Deep-South Cuisine" are often misunderstood. Not to be confused with Cajun or Creole, which is strictly Louisiana, Deep South Cuisine is instead the product of the whole Southern culture, with hospitality and soul food. In writing this book, it is my intention to define Deep-South cooking as a regional cuisine and dispense with the cliche, that everything in the Deep-South is fried. Well, there is a good bit of that, but there is so much more, as you are about to discover. First of all, the Deep-South consists of those states below the Mason Dixon line with the exception of Louisiana, Texas, and Florida. Louisiana is a culinary world of its own, different from anywhere else on Earth. Texas is Southwestern style all the way, and Florida is as far away from Deep-South Cuisine as Canada. Secondly, Deep-South cooking is deeply rooted in long-practiced traditions, and is as much a part of the culture of the region as wine is to France. A descendent of share cropping settlers and Cherokee blood, I grew up in the Deep- South living on a diet of fried green tomatoes, black eye peas, turnip greens, grits, corn bread, biscuits and gravy, fried chicken, just picked peaches made into cobbler, and I'll never forget the homemade ice cream. I want to give you the reader, a chance to escape into my world, the Deep-South. Although it is a subject that covers many different styles and cultures, mission is simple; to teach Deep-South cooking using my experience as a chef, and give you a unique insight into producing creative meals for your family and friends. Y'all enjoy!
Empanadas
Donna Kelly's newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.The Apron Strings blogger turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over 60 recipes for both savory and sweet fillings and 7 bonus sauce and drizzle offerings.You will find fillings such as Venezuelan Mojo Chicken, Mexican Street Corn, Louisiana Jambalaya, Asparagus and Goat Cheese, French Chicken Cordon Bleu, and Korean Beef Bulgogi. There are also holiday-themed fillings like Lucky New Year's Hoppin' John and Easter Ham and Scalloped Potatoes. And for your sweet tooth, you will have to try a Peach Melba or Chocolate Raspberry treat.
Preserving the Seasons
A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons' bounty--boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling. Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest and most effective methods for preserving produce and herbs--and edible flowers, and Holly Capelle is an expert home-preserver and cook. Organized by method and abundant with beautiful photography, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are recipes for delicious dishes that use what you've put up, so you can serve what you've preserved: Oil and vinegar infused with herbs, peppers, and alliums, that are perfect for pasta sauces and salads; herb blends such as Greek Seasoning Blend, that make use of dried herbs and bring flavor and ease to any dish; freezer and shelf-stable jam, such as Black Pepper Plum Jam or Any Stone Fruit Preserves, perfect on toast, in homemade ice cream and other treats; Rosemary Citrus Bundt Cake made with dehydrated oranges; quick Pickled Pepper Slices, an instant condiment for burgers and tacos; Peach Slab Pie, that brings summer anytime with frozen peaches, just to name a few. Holly Capelle is beloved for her @BigFamilyLiving Instagram where she showcases a gallery's worth of exquisite preserves, dehydrated powders, jams, oils, honey, flowers, and more that line her shelves. Now, anyone will be inspired either to start preserving or to find new ideas for using and cooking with what they have made.
101 Things to Do with Chocolate, New Edition
Chocolate lovers rejoice! Satisfy your chocolate cravings in 101 different ways with the newest addition to the 101 cookbook series, 101 Things to Do With Chocolate.Easy recipes for candies, truffles, fudge, cookies, brownies, bars, cakes, bundt cakes, ice cream cakes, ice cream sandwiches, cheesecakes, dessert pizzas, pudding, mousse, pies, cupcakes, donuts, hot chocolate, milkshakes, trifles, sundaes, parfaits, and more will give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites.Taste-tempting recipes include Fun-Topped Fudge, No-Bake Chocolate Drops, Vanilla Chocolate Chip Cookies, Pink Peppermint Frosted Brownies, Chocolate Fall Harvest Bars, Banana Chocolate Chip Cake, Grasshopper Ice Cream Sandwiches, Cookie Dough Ice Cream Cake, Hot Chocolate, Cookies-and-Cream Milkshake, Cream Puff Squares, and more.Along with a new design, the book is now a concealed spiral-bound flexi paperback.
Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions
From Lady Ralston's Kitchen
Lady Carolyne Lederer-Ralston is a creative cook by nature. She rarely uses cookbooks, preferring to develop her own original, no-waste recipes inspired by diverse sources and cultures, particularly European foodstuffs. Documenting her process with meticulous handwritten notes, some dating back decades, she recreates dishes later in her 'spirit-filled kitchen'. She keeps copious handwritten notes while she cooks so she can return to the notes promptly to recreate the recipe in proper printed form. Some of her original recipes go back to the 1970s, long before "Gourmet" became the buzzword it is today.A natural multi-tasker, she balanced a demanding full-time career with preparing full homemade meals daily. Planning and organization (mise en place) are vital to her approach, as is a well-stocked pantry. She includes practical hints within her recipes, and readers often say they feel she's right there with them in the kitchen - a compliment Lady Ralston cherishes.
From Lady Ralston's Kitchen
Lady Carolyne Lederer-Ralston is a creative cook by nature. She rarely uses cookbooks, preferring to develop her own original, no-waste recipes inspired by diverse sources and cultures, particularly European foodstuffs. Documenting her process with meticulous handwritten notes, some dating back decades, she recreates dishes later in her 'spirit-filled kitchen'. She keeps copious handwritten notes while she cooks so she can return to the notes promptly to recreate the recipe in proper printed form. Some of her original recipes go back to the 1970s, long before "Gourmet" became the buzzword it is today.A natural multi-tasker, she balanced a demanding full-time career with preparing full homemade meals daily. Planning and organization (mise en place) are vital to her approach, as is a well-stocked pantry. She includes practical hints within her recipes, and readers often say they feel she's right there with them in the kitchen - a compliment Lady Ralston cherishes.
Simply Delicious
100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen. Bestselling author Kyndra Holley returns with a fresh twist in her latest cookbook, Simply Delicious, where she steps away from diet-focused recipes to showcase her culinary creativity. In this book, Kyndra tackles one of the most common kitchen challenges--TIME--making it easier than ever to prepare flavorful meals without hours of effort. Staying true to her signature style of using accessible, nutrient-dense ingredients, Kyndra demonstrates how to transform these into quick, mouthwatering dishes that taste like you've been in the kitchen all day. With an array of time-saving cooking methods--such as air fryers, slow cookers, sheet pans, one-pot dishes, and recipes with five ingredients or less--Kyndra proves that delicious doesn't have to mean time-consuming. Sample Recipes: - Roasted Blackened Chicken and Vegetables- Crab and Shrimp-Stuffed Salmon with Caper Dill Hollandaise- Parmesan-Crusted Chicken with Lemon Cream Sauce- Cuban Potato Skins- Ham and Cheese Croissant Casserole- Brul矇e Bananas- Bacon and Gruyѐre Egg Bites- Reuben Egg Rolls- Italian Grinder Pasta Salad- Beef Birria- Chili Lime Flank Steak with Grilled Corn Salsa- Creamy Chicken Marsala- Gnocchi with Pancetta and Vegetables- Balsamic Pesto Beef Kabobs- Greek Salmon Bowls- Philly Cheesesteak French Onion Soup- Kale, Spinach, and Romaine Caesar- Dutch Oven Ranch Popcorn- California Roll in a Bowl- Chimichurri Chicken Salad Bowls- Cherry Ricotta Toast- Garlic Parmesan Chicken Skewers- Spice-Rubbed Pork Tenderloin Simply Delicious is complete with tips on food budgeting and saving money, meal prep and planning, structuring your cooking day, and repurposing leftovers, with weekly meal plans to bring it all together with ease. Additional tools like allergen indexes and tips for each cooking method ensure you'll get the most out of every recipe.
