A Passion for Bread
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev簣o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Eating at Home
Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. "A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life."--Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread Eating at Home provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, Eating at Home pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring. Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family's multicultural culinary heritage, including: - $0 Scrap Stock- Soft Dashi Scrambled Eggs over Rice- Bitter Greens with Black Vinegar- Sweet Rosemary Cornbread- Olive Oil and Matcha Day Cake- Salted Butter Sesame Shortbread We've never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.
Entertaining with Chillies
Turn up the heat on your hosting.Entertaining with Chillies is not just a cookbook. It is a bold, witty, and wildly creative guide to transforming ordinary meals into unforgettable experiences.Nancy Hillary, self-proclaimed Chilli Sorceress, blends humour, science, global food culture, and fearless flavour into a book that teaches you how to use heat with confidence. From mild crowd-pleasers to daring fire-kissed creations, this is your guide to mastering the art of spice without overwhelming your guests or your taste buds.Inside you will discover: - How to build layers of heat instead of burning out flavour- The science behind why we love the burn- Globally inspired recipes from AfroChilli to Asian spice traditions- Chilli-infused cocktails, desserts, cheese boards, and sauce bars- Hosting strategies that turn spice into social magic- Playful illustrations and storytelling that make learning deliciousWhether you are chilli-curious or a full-blown heat enthusiast, this book shows you how to entertain with flair, humour, and just the right amount of fire.Because bland food is forgettable.But a little heat? That sparks conversation.
Pawfect Treats Pet Recipe Book
Make healthy homemade dog and cat treats with simple ingredients using these quick and easy pet treat recipes you can make at home.Make homemade dog and cat treats with everyday ingredients20 quick and easy homemade treat recipes (10 for dogs and 10 for cats)Clear, photo-led pages and plain-English steps for fast prepCreated for all pet households with familiar measurementsSimple tips that help treat time feel good for your pets and your bank balancePawfect Treats Pet Recipe BookStore-bought treats can get pricey and packed with fillers. With Pawfect Treats you can make simple, tasty rewards at home using everyday ingredients. This concise, photo-led pet treat recipe book gives you 20 quick and easy homemade treat recipes (10 for dogs and 10 for cats), so treat time feels good for your pets and your bank balance.Why this bookMany pet treat ideas are complicated or unclear. Pawfect Treats keeps it practical. Plain-English instructions and scannable layouts make it easy to choose a recipe, prep quickly and get consistent results.What's inside20 recipes total (10 dog treats and 10 cat treats)Made with everyday, vet-approved, pet-safe ingredientsClear ingredient lists and straightforward stepsPhoto-led, easy-to-scan pages for quick prepCreated for all pet households with familiar measurementsHow it helpsSave money with simple homemade pet snacksKnow exactly what goes into your pet's treatsShare easy rewards you feel confident givingDesigned for real lifeThis is a practical quick recipe book you'll actually use. Keep it handy in the kitchen and reach for it whenever you want a fresh batch for the week or a small celebration.Who it is forDog and cat families who want reliable, simple recipesBusy households that prefer quick prep and short ingredient listsPet parents who want budget-friendly, homemade rewardsPair it with your veterinarian's adviceThese recipes are general ideas for healthy pets. Always consider your pet's individual needs and consult a licensed veterinarian for specific dietary questions.Perfect for pet parents looking for homemade dog treats, homemade cat treats, and easy pet treat recipes.Ready to bake happy moments for your pets and protect your bank balance? Add this book to your cart and start mixing.
Dough
New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. "Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever." - Sunday Telegraph Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, and no one will guess that they are all part of the same 'family'. Richard Bertinet has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savory bakes - all in the knowledge that you're being guided by a master of the craft. This new edition with redesigned cover and interiors features a handful of new recipes.
The Classic Pumpkin Cookbook
Pumpkin lovers, this is your year-round kitchen companion!Discover 100 delicious recipes that bring the rich flavor of pumpkin to every meal--from cozy breakfasts and hearty dinners to irresistible baked treats and desserts.Pumpkin is one of the most versatile ingredients in the kitchen. While it's often associated with autumn traditions, this flavorful winter squash can be used year-round in everything from soups and dinners to baked goods and desserts. The Classic Pumpkin Cookbook gathers 100 tried-and-true recipes from AdventureKEEN's trusted cookbook collection, featuring fantastic dishes created by nine authors. These carefully selected recipes highlight the many ways pumpkin can shine in everyday cooking, as well as special occasions.Start the morning with favorites like Julia's Pumpkin Waffles. Enjoy comforting dishes such as Turkey-and-Winter-Squash Pot Pie. Snack on Toasted Pumpkin Seeds, and finish the meal with irresistible desserts like Frosted Pumpkin Cupcakes or one of the many pumpkin pie variations.Whether you're baking a weekend treat, preparing a favorite dinner, or making desserts to share with family and friends, The Classic Pumpkin Cookbook brings beloved pumpkin flavor to your table whenever the craving strikes.Inside you'll find: 100 pumpkin recipes for breakfast, soups, main dishes, snacks, and dessertsMore than a dozen pumpkin pie variations, along with cakes, cookies, bars, and cheesecakesSavory favorites like soups, casseroles, chili, and hearty seasonal mealsBreads, muffins, and other baked goodsRecipes collected from AdventureKEEN's popular cookbook catalog
Pizza
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then these are the cards for you. With 20 delicious recipes, learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato sauce and add your favourite toppings, from Double Pepperoni and Spicy Honey to Carbonara and more. What's not to love?
Simple Happy Kitchen
Simple Happy Kitchen is the first fully illustrated guide for a plant-based vegan lifestyle. It is designed to help readers and families learn about plant-based nutrition through clear, humorous and engaging visuals. The book walks the reader through simple steps for living a healthy, nutrient-rich and compassionate life.Instead of charts, warnings and dense text, this guide breaks down complex nutrition concepts into a friendly visual language anyone can understand. It presents positive, practical information that supports families who want to adopt healthier habits or explore plant-based eating.Inside the book readers will find explanations about the benefits of plant-based nutrition, understanding nutrition labels, building balanced meals, planning a healthy shopping list, guides to spices, oils, leafy greens, legumes and grains, soaking and sprouting, alternatives and plant-based milks, cooking and storage tips, and simple ways to increase nutrient absorption.The book also covers making food fun for children, vegan living with kids, cruelty-free shopping, fun facts about animals, practical checklists, easy meal ideas and more.The content was developed together with a clinical dietitian to ensure the information is both enjoyable and evidence-based.
Leaves from our Tuscan kitchen; or, How to cook vegetables
Imagine the scent of rosemary drifting through a sun-dappled kitchen, where every vegetable tells a story and every dish conjures the golden hills of the Tuscan countryside. In an age when plant-based eating is celebrated anew, this remarkable vegetarian cookbook-once lost to time-returns to illuminate the art of Italian country cooking. Here, the simplicity and ingenuity of nineteenth century Italy come alive, offering a feast of historical cookery that feels both timeless and strikingly relevant. Each page reveals a world where the rhythm of the seasons dictates what appears on the table, and the bounty of the garden is transformed with little more than olive oil, fresh herbs, and an intuitive understanding of flavour. With a gentle reverence for the land and its traditions, these Italian recipes elevate humble vegetable dishes into culinary poetry, inviting home cooks to rediscover the pleasures of seasonal cooking. The influence of Mediterranean cuisine pulses through every chapter, evoking the spirit of Elizabeth David and her celebration of honest, rustic fare. Yet, this volume is more than a manual; it is a window into the daily life and ingenuity of cooks who shaped the soul of a region. Its literary charm and historical resonance make it indispensable for culinary historians and collectors alike. This book was out of print for decades and is now republished by Alpha Editions. It has been restored for today's and future generations, preserving the authentic voice and wisdom of a bygone era. This edition is not just a reprint - it's a collector's item and a cultural treasure, destined to inspire both the casual reader in search of inspiration and the classic-collection buyer seeking a touchstone of gastronomic heritage.
There's Rice at Home
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, includingVeggie Bibimbap, Onigiri, Cheesy Arancini Balls, and Lazy Person's Fried Rice. Rice is one of the most versatile, affordable, and filling household staples, so don't leave it lingering at the back of the pantry, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets, and so much more. Rene Subash grew up in a South Indian family, where "There's rice at home" was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has traveled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.
Hamlyn Cooks: Easy Vegan Meals
Fresh, simple plant-based recipes that mean eating meat-free and dairy free has never been easier Whether you are a vegan full time, or just want to introduce more plants into your mealtimes, Hamlyn Cooks: Easy Vegan Meals delivers a whole variety of plant-based inspiration. From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike, Hamlyn Cooks: Easy Vegan Meals is your essential new kitchen companion. Contents include: Breakfasts and brunches such as Mushroom Tofu Scramble, Carrot and Apple Muffins and Toasted Muesli with Coconut Chips Starters, snacks and soups such as Avocado and Cucumber Sushi; Red Bean Soup Cajun Style and Tomato and Thyme Tart Main meals: such as Teriyaki Mushrooms with Noodles; Thai Chickpea Burgers; Basil and Pine Nut Risotto and Potato, Rosemary and Onion Pie Salads and sides such as Roasted Roots and Quinoa Salad; Broccoli, Pea and Avocado Salad and Warm Lentil, Onion and Tomato Salad Breads and baking such as Herb and Walnut Rye Soda Bread; Chilli and Courgette Foccacia; Chocolate and Beetroot Fudge Cake and Sticky Cinnamon and Pecan Buns Desserts such as Banana and Strawberry Ice Cream; Coconut Rice Pudding and Ultra Rich Chocolate Stacks Every delicious recipe is accompanied by fantastic color photography and a smart variation to keep your food feeling fresh, all bound in a small, handy format, making this great-value book ideal for all!
Citrus, Illustrated
A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes. From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha's hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge--until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit. Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including: Mojito Tea Cake with Rum Glaze Pink Grapefruit and Tomato Salsa Buddha's Hand Vodka Martini Kumquat and Pineapple Chutney Tart Lemon Curd and more! Charming citrus-bright illustrations throughout make this resource guide--also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more--an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits. DELICIOUS CITRUS RECIPES: Delight in beautiful illustrations celebrating citrus fruits and learn to make savory and sweet dishes and drinks, including appetizers, salads, main dishes, sides, breads, desserts, and cocktails. GIFT FOR CITRUS LOVERS: For friends with their own fruit trees, or just fruit obsessions, this is the perfect present. Pair with a fancy juicing tool, a pretty bowl, or a basket of fruit from the farmer's market to create a zesty bundle. FRUIT FORWARD: Whether displayed lovingly on a coffee table, propped up next to a bowl of citrus fruits, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for: Citrus lovers Home cooks and bakers of all levels Anyone looking to add the nutritional benefits of citrus to their diet Gift-giving for housewarming, host/hostess, birthday, or spring/summer seasonal celebrations Fans of Cheese, Illustrated and Pickles, Illustrated
Batch
PREP AHEAD. EASY MEALS. ALL PLANTS. Batch is a vibrant collection of over 80 make-ahead recipes designed for real life. Perfect for vegans, vegetarians, flexitarians, and busy families, Batch makes it easy to prep once and enjoy delicious food anytime. Organised into playful sections--such as Morning, Basic, Classy, Saucy, and Sexy--Batch has something for every mood and moment, including one pot and air-fryer-friendly recipes. Think Sticky Up Lemon Tofu, Creamed Charred Cauliflower Soup, and Flourless Chocolate Pistachio Raspberry Torte, just to name a few. Beyond delicious recipes, Calum is also here to help with: STORAGE TIPS COOKING ADAPTATIONS AND DIETARY REQUIREMENTS WEEKLY MEAL PLANS FOR EVERY MOOD TAILORED SHOPPING LISTS Calum has inspired a new generation to see plant-based cooking as bold, simple, and seriously delicious. Batch is the next step: eat well, waste less, and always have something tasty ready to go.
Epic Veg
Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavor.Fresh, zingy, hearty, nourishing - Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek meal, are entertaining guests, or pulling together lunch while working from home, Epic Veg has you covered. Think creamy mushroom pasta, brothy baked chickpeas, loaded creamy tarator, zesty edamame salad, simple traybake with halloumi, the recipes are for everyday. Navigate the chapters by feeling like: Fresh and healthy? Head to Veggie Fix.Warm and cosy? Try Creature Comforts.Low-effort, high-impact?Oven Buddies has you covered.Hearty and nourishing?Cool Beans is your best friend.Need a veggie-packed side?Unsung Heroes will deliver.This book is designed for real life - packed with reliable recipes to help you eat well, waste less, and make vegetarian food easy, satisfying, and exciting.Seasoned cookbook author Jessica Prescott knows great vegetarian food isn't about what's missing - it's about what's possible. In Epic Veg, she shares the building blocks of flavour, texture, and balance, empowering you to create bold, satisfying meals that hit the spot every time. With Epic Veg you'll earmark every page and return to it time and time again. These fail-safe and truly impressive meals will satisfy every time.
Vegan Asian Street Food
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese b獺nh m穫 to Indonesian nasi goreng and Japanese okonomiyaki, each recipe reflects the rich culinary traditions of Asia. Whether you're a dedicated vegan or simply a lover of flavorful street food, this book provides a treasure trove of delightful recipes. Featuring everything from scallion pancakes and satay skewers to fresh summer rolls and hearty rice dishes, Yang and Kathi guide you in creating these beloved street foods from scratch or transforming traditional favorites using vegan ingredients. Embrace the simplicity, versatility, and bold flavours of vegan Asian street food and embark on a culinary journey that celebrates innovation and cultural exchange.
Plant Based Cookbook
Take the guesswork out of controlling sugar levels, lowering blood pressure and boosting your health and vitality with this comprehensive guide to the plant-based lifestyle!Are you looking for an effective way to keep your body weight under control? Do you feel like your entire body system needs a proper cleanse to free your body of accumulated toxins left behind by years of terrible eating habits and food choices? If yes, then keep reading... Study after countless studies has suggested the link between heart diseases and a meat-based diet. In fact, a study carried out in the Netherlands discovered that people who ate more plant proteins as opposed to animal proteins were at a much lower risk of developing a heart condition. If you're reading this, you're probably put off by animal cruelty and want to change your diet to a plant-based one, without wasting time in the kitchen, but the fact that you have to put up with boring, tasteless meals is making you have second thoughts. But it doesn't have to be that way. In this insightful guide, Clarissa Fleming shows you why the plant-based diet is probably the best thing you can do for your body right now and destroys the perception of the plant-based diet as comprising of dull, flavorless and bland food. You're going to learn how to prepare and enjoy wholesome meals and avoid mistakes that many beginners make when adopting the plant-based lifestyle. Here's a sample of what you're going to discover in the Plant-Based Cookbook: Everything you need to know about the plant-based diet and how to effortlessly adopt the plant-based lifestyle The complete grocery shopping list of healthy plant-based options from fruits and veggies to fats and plant-based milk The secret, two plant combo that can reduce the risks of certain cancer types 7 unhealthy foods to avoid like the plague when on a plant-based diet that is responsible for obesity and other eating-related disorders and diseases 9 foods you need to minimize when adopting the plant-based diet and their replacement 7 effective tricks to help you start and stick to a plant-based diet without depleting your willpower The definitive 7-day meal prep for breakfasts, lunches and dinners to help you eliminate the headache involved in planning your meals A toothsome, plant-based tofu alternative for lovers of tofu 20 heavenly, plant-based recipes that will blow your mind to smithereens A detailed 21-day meal plan with three main meals as well as desserts, snacks, and smoothies Easy-to-follow recipes that don't require expensive ingredients or fancy equipment - you only need basic stuff like pots, pans, and a blender Shopping lists for every week to plan your grocery shopping with ease Low-carb recipes for losing weight and improving your blood sugar levels Gluten-free options if you're sensitive to gluten ...and tons more! Even if you've tried several diets in the past and for some reason, you were unable to commit yourself, or you're taking your very first foray into this journey of wellness, this guide clearly lights the way towards transforming your life for the better using the plant-based approach. Scroll up and click the "add to cart" button to buy now!
Plant Based Cookbook
Take the guesswork out of controlling sugar levels, lowering blood pressure and boosting your health and vitality with this comprehensive guide to the plant-based lifestyle!Are you looking for an effective way to keep your body weight under control? Do you feel like your entire body system needs a proper cleanse to free your body of accumulated toxins left behind by years of terrible eating habits and food choices? If yes, then keep reading... Study after countless studies has suggested the link between heart diseases and a meat-based diet. In fact, a study carried out in the Netherlands discovered that people who ate more plant proteins as opposed to animal proteins were at a much lower risk of developing a heart condition. If you're reading this, you're probably put off by animal cruelty and want to change your diet to a plant-based one, without wasting time in the kitchen, but the fact that you have to put up with boring, tasteless meals is making you have second thoughts. But it doesn't have to be that way. In this insightful guide, Clarissa Fleming shows you why the plant-based diet is probably the best thing you can do for your body right now and destroys the perception of the plant-based diet as comprising of dull, flavorless and bland food. You're going to learn how to prepare and enjoy wholesome meals and avoid mistakes that many beginners make when adopting the plant-based lifestyle.Here's a sample of what you're going to discover in the Plant-Based Cookbook: Everything you need to know about the plant-based diet and how to effortlessly adopt the plant-based lifestyle The complete grocery shopping list of healthy plant-based options from fruits and veggies to fats and plant-based milk The secret, two plant combo that can reduce the risks of certain cancer types 7 unhealthy foods to avoid like the plague when on a plant-based diet that is responsible for obesity and other eating-related disorders and diseases 9 foods you need to minimize when adopting the plant-based diet and their replacement 7 effective tricks to help you start and stick to a plant-based diet without depleting your willpower The definitive 7-day meal prep for breakfasts, lunches and dinners to help you eliminate the headache involved in planning your meals A toothsome, plant-based tofu alternative for lovers of tofu 20 heavenly, plant-based recipes that will blow your mind to smithereens ...and tons more! Even if you've tried several diets in the past and for some reason, you were unable to commit yourself, or you're taking your very first foray into this journey of wellness, this guide clearly lights the way towards transforming your life for the better using the plant-based approach. Scroll up and click the "add to cart" button to buy now!
Plant Based Cookbook
Take the guesswork out of controlling sugar levels, lowering blood pressure and boosting your health and vitality with this comprehensive guide to the plant-based lifestyle!Are you looking for an effective way to keep your body weight under control? Do you feel like your entire body system needs a proper cleanse to free your body of accumulated toxins left behind by years of terrible eating habits and food choices? If yes, then keep reading... Study after countless studies has suggested the link between heart diseases and a meat-based diet. In fact, a study carried out in the Netherlands discovered that people who ate more plant proteins as opposed to animal proteins were at a much lower risk of developing a heart condition. If you're reading this, you're probably put off by animal cruelty and want to change your diet to a plant-based one, without wasting time in the kitchen, but the fact that you have to put up with boring, tasteless meals is making you have second thoughts. But it doesn't have to be that way. In this insightful guide, Clarissa Fleming shows you why the plant-based diet is probably the best thing you can do for your body right now and destroys the perception of the plant-based diet as comprising of dull, flavorless and bland food. You're going to learn how to prepare and enjoy wholesome meals and avoid mistakes that many beginners make when adopting the plant-based lifestyle.Here's a sample of what you're going to discover in the Plant-Based Cookbook: Everything you need to know about the plant-based diet and how to effortlessly adopt the plant-based lifestyle The complete grocery shopping list of healthy plant-based options from fruits and veggies to fats and plant-based milk The secret, two plant combo that can reduce the risks of certain cancer types 7 unhealthy foods to avoid like the plague when on a plant-based diet that is responsible for obesity and other eating-related disorders and diseases 9 foods you need to minimize when adopting the plant-based diet and their replacement 7 effective tricks to help you start and stick to a plant-based diet without depleting your willpower The definitive 7-day meal prep for breakfasts, lunches and dinners to help you eliminate the headache involved in planning your meals A toothsome, plant-based tofu alternative for lovers of tofu 20 heavenly, plant-based recipes that will blow your mind to smithereens ...and tons more! Even if you've tried several diets in the past and for some reason, you were unable to commit yourself, or you're taking your very first foray into this journey of wellness, this guide clearly lights the way towards transforming your life for the better using the plant-based approach. Scroll up and click the "add to cart" button to buy now!
Plant Based Diet Cookbook
If you The Next 21 Days Can Boost Your Health And Kickstart Weight Loss - Just Follow This Beginner Meal Plan Doctors and alternative medicine practitioners don't always agree on anything, but there's something that every medical professional and every healer will tell you: eat more plants. At least five portions of vegetables and fruit every day, ideally as whole foods. A diet rich in plant-based foods reduces your risk of dying from stroke and cancer, going blind due to diabetes, and many other terrible things.But most people lack the culinary imagination or experience to make five plant-rich meals every day. How many salad recipes do you know? And do you know any pasta dishes except for mac'n'cheese and bolognese? Our mainstream Western diet is so focused on meat and processed foods that many of us have no idea that healthier options do exist!Fortunately, Clarissa Fleming is here to help you! Her Plant-Based Cookbook will guide you through exactly three weeks of plant-based nutrition - that's long enough to see its benefits and make it a regular dietary habit.Here's what you'll find: A detailed 21-day meal plan with three main meals as well as desserts, snacks, and smoothies Easy-to-follow recipes that don't require expensive ingredients or fancy equipment - you only need basic stuff like pots, pans, and a blender Shopping lists for every week to plan your grocery shopping with ease Low-carb recipes for losing weight and improving your blood sugar levels Gluten-free options if you're sensitive to gluten Even if you're not a vegan, this book is sure to inspire you. You'll discover lots of mouth-watering recipes that you can try by themselves or as a side dish alongside your favorite source of animal protein. Do you have three weeks to invest into a longer, happier, healthier life? Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!
Bring a Plate
Bring a PlateThe Ultimate Australian BBQ Sides, Salads, Dips & Sweet FinishesBring a Plate is your sunny Australian BBQ sides book. Thirty-five crowd pleasers, potatoes, big bowl salads, crisp slaws, warm breads, make-ahead pasta salads, silky dips, and sweet finishes. Metric first, supermarket ingredients, spoon-friendly steps, and clear icons for GF friendly, DF options, V, NF, and Travels Well. Pack a bowl, add a dip, finish with fruit and meringue, and you are party-ready. Also, by Holly Symons, The Glow Bar: Hydration for Women Who Do Not Do Water offers pretty drinks that keep the party cool. About the author, Holly Symons writes warm, practical cookbooks that make feeding a crowd feel easy.
Burger World
In Burger World, Michelle Borst Polino takes readers on a flavorful journey, exploring creative and globally-inspired takes on the classic burger. With years of experience in homesteading, canning, and cooking, Michelle blends her love for fresh, homegrown ingredients with gourmet burger recipes. The book provides an array of mouth-watering burgers, from spicy Tex-Mex creations to tangy Asian-inspired delights, alongside handy tips for preserving fresh produce and making delicious homemade condiments. With a passion for sustainable cooking, she encourages readers to explore their own gardens and kitchens to create memorable, healthy meals. Whether you're an experienced griller or a home cook looking to elevate your burger game, Burger World offers recipes and inspiration for everyone to enjoy.
Quick Wins
Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes! Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress. No chasing perfection. No complicated ingredients. Just real food, full of flavour, designed to fit your life. Inside, you'll find: - 8 flexible weekly meal plans with shopping lists for six dinners and two lunches - 75 simple, balanced recipes that make eating well feel easy - Adaptable ideas and batch-cook tips to save time and reduce waste Chapters include: One Pan, Easy Lunches, Fridge-Raid Suppers, A Little Longer, Batch Cook, Simple Snacks & Breakfasts, Meal Plans and Shopping Lists. Each section is crafted to make wholesome, satisfying cooking a natural part of your day. With clear meal plans, practical shopping lists and flexible recipes, Quick Wins helps you find balance, confidence, and joy in the kitchen. It's all goodness, no fuss - a fresh, achievable way to eat well every day.
The Dog's Table
Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients to improve their health and keep that tail wagging every day of their joyful life. Dogs love food, and just like human diets, the best canine diets feature natural, whole-food ingredients and homemade meals. Backed by extensive research on dog health, The Dog's Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better for longer. Creators of dog foodie sensation @TheCedLife Joelle Jay and R.A. Young share 120 delicious, healthy recipes for dog chefs seeking to create an enriching, food-forward lifestyle for dogs. Combining the latest nutrition science, convenience, and common pantry staples, The Dog's Table is a comprehensive guide to an optimal canine diet. You'll discover: Simple, daily one-pot meals like Chicken Pup Thai and Bison Barkshuka Pup-friendly versions of your own favorites, including Chicken Doodle Soup, Lapawgna, and Puptato Gratin Pie Festive foods and low-carb desserts for special occasions, like Diner Burger and Fries, Bark Wellington, Soft Carob Chip Cookies, and Frosted Layer Cake Plus, tips for creative meal-planning and key nutrition guidelines for dogs from all walks of life, from puppies to working adult dogs and seniors Backed by extensive research on dog health, and accompanied by full-color recipe photographs, The Dog's Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better--for longer.
Greens & Grains
A vibrant, plant-based cookbook celebrating whole grains, seeds, and vegetables with simple, nutritious, and versatile vegan recipes.Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds such as buckwheat, millet, amaranth, and quinoa which are important ingredients in the 'green kitchen'. In addition to the classic, common grains like wheat, spelt, oats, rye, barley, and corn, the author also focuses on many other grains. For example, the so-called ancient grains, such as emmer, einkorn, and kamut, which have been increasingly cultivated in organic farming in recent years. Rice plays a significant role worldwide and also in this book, whether round or long, white, brown, or red. Of course, it's also about vegetables. It's in the title - greens - and they are in (almost) every recipe! There are recipes with whole grains, flakes, groats, semolina, and flour. All recipes - whether salad or soup, pasta, pan and oven dishes, cakes or cookies, sweets or snacks - are vegan, many are simple and use ingredients you might already have in your kitchen or can easily find, so you can start cooking or baking right away. There are practical tips, background notes, and a product guide, as well as a seasonal calendar, to complement the recipes. The author Anne-Katrin Weber - a chef and nutritionist - presents her plant-based dishes from the pan, bowl, pot, and oven which are suitable for everyday use, uncomplicated, and always give great pleasure.
Goodness Bowls
This book embraces the modern evolution of the breakfast bowl, with 55 grain-based recipes for sweet and savory, hot and cold variations, there is a grain bowl for every taste, every time of day, and every season. Here you will find the blueprint for creating a nutrient-dense grain-based meal in one bowl--the kind you look forward to eating when you get out of bed in the morning or for a comforting and restorative evening meal. Nutrition and wellness expert Leah Vanderveldt brings you inventive recipes including some with eggs and dairy but plenty of vegan and vegetarian options too. The book begins with an introductory section with tips and tricks for making the perfect base and an ingredient directory for superfood add-ons and protein boosts. This is followed by essential easy recipes for nut and plant-based milks and nut butters which are used throughout the book. A chapter on creative toppings gives you plenty of options for mixing and matching to customize your bowl. Go to the Sweet & Warming chapter for more familiar breakfast recipes, with flavor combinations that take advantage of seasonal fruit and spices for natural sweetness, and nuts and seeds to add texture. Next up are Savory & Cozy ideas for a healthy and sustaining meal any time of the day, ranging from Asian congee and black rice bowls to and Italian risotto and polenta. The final chapter, Cold & Make Ahead, is full of quick fixes for warm days. Bircher muesli, chia pudding, and fruit blends make this refreshing chapter the key to enjoying nutritious grain bowls all year around.
Bread Machine Cookbook
Do you think spending endless hours in the kitchen is the only way to enjoy homemade bread?Have you dreamed of crafting delicious bread effortlessly without the hassle of traditional methods?You're in the right place!Imagine waking up to the inviting aroma of freshly baked bread, made easily without wasting hours in the kitchen.The 'Bread Machine Cookbook: A Beginners' Guide to Stress-Free Baking' is your solution to frustration-free, delicious bread at home. Whether you're a seasoned baker or a complete novice, this book is designed to revolutionize your baking experience with step-by-step guidance and delightful recipes tailored to your dietary needs.Why You'll Love This Cookbook: Effortless Baking: Enjoy bakery-quality bread without complex methods.Time-Saving: Focus on what matters while your bread machine works its magic.Consistent Results: Reliable outcomes every time.Perfect for Beginners: Simple instructions and 77 recipes to kickstart your journey.Versatile Recipes: From pizza dough to rolls and pasta, using both machine and oven.Healthy Ingredients: Take control of your diet with wholesome options.Customization: Tailor recipes to fit your preferences and create satisfying loaves.Exclusive Content: 'Flour Wonderland'Explore the world of grains and flours to understand the heart of bread-making. From ancient grains to modern alternatives, learn how each flour brings unique flavors and textures to your creations.Even if you've never bought a kilo of flour, this cookbook will guide you to stress-free baking success.
DJ in the Kitchen
Turn Your Kitchen into a Rave!Imagine blending like a DJ spins tracks: drop vitamins, remix flavors, and create hits that energize, detox, and delight. DJ in the Kitchen isn't just a cookbook-it's your 25-chapter blueprint to master smoothies with a beat. From beginner basics (Banana Classic) to pro drops (Rainbow Layers), unlock: - 100+ Recipes: Tropical escapes, green detoxes, kid-friendly sorbets, and mocktails (Pi簽a Colada Zero - zero hangovers!).- Science-Backed Boosts: Superfoods (chia, matcha), seasonal sets (winter shields), and 7-day challenges for glowing skin & weight loss.- Pro Tools: Quiz (100 Qs), Top 50 fruits/veggies/spices lists, masters' recipes (Tess Masters' Antioxidant Avenger), and personalization hacks.- Fun Extras: Live-stream tips, merch ideas, and zero-waste tricks.Why You'll Love It: - Beginner-Friendly: 5-ingredient max, 60-second blends.- Health Hacks: Under 200 kcal options, immunity boosters, brain fuel.- 5-Star Vibes: "Transformed my mornings!" - Early readers rave.Sip Your Way to Superhuman. Grab DJ in the Kitchen now - your blender's waiting for the drop!
The Vegan Deception
The Vegan Deception takes a critical, evidence-based look at the health claims made on behalf of plant-based diets, drawing on nutritional science to examine where purely vegan eating can create gaps in essential nutrients. The book does not dismiss vegan ethics or environmental arguments, but focuses specifically on what the research shows about long-term health outcomes, supplementation needs, and the populations most at risk from deficiencies.The author reviews studies on nutrient shortfalls common in vegan diets, including vitamin B12, omega-3 fatty acids, iron, calcium, and zinc, and examines which groups such as children, pregnant women, and older adults may face particular challenges. The book argues for nutrition decisions based on scientific data rather than dietary trends, and makes a case for a more open conversation about the limitations as well as the benefits of plant-based eating. The tone is measured and factual, avoiding advocacy in either direction.Contents: Reader review: "I have been vegan for years and was skeptical, but this book raised important questions I had not considered before. Well-researched and informative." -- Franziska N.This title is suited for health, nutrition, and food science sections. It will appeal to readers on both sides of the vegan debate who want a science-based perspective, and is a strong fit for public libraries and bookshops with health and wellness collections.Order now.
Garden Exotica
Garden Exotica is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinations--all without leaving your kitchen! In this highly anticipated follow-up to the acclaimed Plant-Based Himalaya, author Babita Shrestha invites you on a delightful expedition with over 60 meticulously crafted recipes. These dishes celebrate the diversity of international cuisines, offering wholesome, home-cooked meals designed to nourish your body and soul. Shrestha shares her most cherished dishes from across the globe, featuring the aromatic spices of Nepal and India, the zesty flavors of Turkey and Greece, the unique warmth of Jamaica and Morocco, and the comforting tastes of Japan, Italy, and Mexico. Garden Exotica will take your everyday kitchen ingredients and transform your weeknight meal into something extraordinary!
Einkorn Made Easy
Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. Featuring delicious and nutritious recipes such as: Cheesy Broccoli BakeDill & Lemon Pilaf with Simple Roasted FishMinestrone with a Shower of ParmesanHearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut SquashJapanese Curry Pot PieSkillet Chocolate Chip Cookie
Recipes for Soup
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savor... they're all here. Recipes for Soup is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers. Check out some of the other titles in the series: Recipes for Summer Recipes for Pickling, Curing & Fermenting Recipes for Savoury Bakes
The Encyclopedia of Soups and Stews
Unlock the hearty and comforting world of soups and stews with this encyclopedic cookbook.This cookbook offers an extensive collection of 300+ nourishing recipes for every season. Dive into a rich tapestry of flavors, from classic favorites like French onion soup and beef stew to exciting new twists with spicy ramen bowls and creamy chowders. Perfect for both culinary novices and experienced chefs, these recipes come with easy-to-follow instructions and expert tips to ensure success in every bowl.Inside you'll discover: Over 300 recipes for soups and stews that span the globeGorgeous full-color photographs to inspire your culinary creationsTechniques for elevating your soups and stews to new levels of deliciousnessWhether you're preparing a cozy weeknight dinner or a celebratory feast, this book will be your go-to guide for crafting meals that bring people together. Embrace the warmth and satisfaction of creating soul-soothing dishes with every recipe.
Primal Cuts
Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time With 100 recipes and expert tips!Whether you're a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. Written by chef Brad Baych, known online as the "Butcher Wizard," Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level.In this book, you will learn: Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality.Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat.Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results.Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut.Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, Primal Cuts offers a versatile array of recipes for every occasion.Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and B矇arnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans.Budget-Friendly Tips: Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget.Sample Chapters and Recipes: Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria TacosBrisket: Smoked Brisket, Pastrami, Deli-Style Reuben SandwichRib: Grilled Rib Eye, Bone-In Prime Rib, Philly CheesesteakShort Loin: Bistecca alla Fiorentina, Filet Mignon, Steak DianeSirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, PicanhaFlank: Flank Steak with Chimichurri, London Broil, Street TacosRound: Roast Beef, Pot Roast, Chicken Fried SteakGround Beef: Smash Burgers, Meatloaf, Spaghetti and MeatballsComplete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad's expert tips, Primal Cuts is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking!
The Maha Cookbook
The MAHA Cookbook: Real Food, Real Change, Real Health What if the secret to a healthier you--and a healthier nation--started right in your own kitchen? In The MAHA Cookbook, internationally acclaimed chef and wellness advocate Pete Evans invites you to join the MAHA movement: Make America Healthy Again. Inspired by the groundbreaking MAHA Commission report and championed by leaders like Robert F. Kennedy Jr., this cookbook is more than a collection of recipes--it's a manifesto for reclaiming your health, one nourishing meal at a time. Pete draws on his years of experience cooking and traveling across the U.S. and Australia, sharing the stories and dishes that have helped families from Sydney to Seattle rediscover the joy and power of real food. Inside, you'll find: Simple, delicious recipes using whole, vibrant ingredients--no fads, no guilt, just honest nourishment for every lifestyle and budget.Practical tips for reducing ultra-processed foods and embracing nutrient-dense choices, whether you're a busy parent, a curious beginner, or a seasoned cook.The MAHA Manifesto: a guide to nourishing boldly, connecting deeply, and thriving freely, inspired by the passionate MAHA community.Empowering advice for navigating food choices in a world where industries profit from chronic illness, and encouragement to take charge of your health--your way, at your pace.With warmth, wisdom, and a dash of kitchen magic, Pete Evans shows that making healthy choices isn't about perfection--it's about progress, flexibility, and joy. Whether you're cooking a simple scrambled egg breakfast or gathering loved ones for a hearty roast, The MAHA Cookbook is your invitation to start a new chapter of health, connection, and delicious living. Join the MAHA movement. One meal, one bite, one healthier you--starting today.
The Whole Fish Collection
Introducing The Whole Fish Collection--a stunning, limited-run set that unites all three of Josh Niland's trailblazing and award-winning cookbooks in one beautifully crafted package. This exclusive bind-up includes The Whole Fish Cookbook, The Fish Butchery, and Take One Fish, all housed in a luxurious slipcase designed to elevate Josh's revolutionary approach to seafood into an art form. A must-have for the true fan, this collection also features a series of exclusive, never-before-seen additions that will make it irresistible to serious home chefs and collectors alike. Three Books in One Elegant Slipcase: This exclusive set includes Josh's full culinary works, beautifully presented in a custom-designed slipcase. It's the perfect way to showcase Josh's exceptional techniques and philosophies about working with fish--from simple preparations to advanced butchery skills. Limited Edition Signed Print: Included in the collection is a digitally signed print of the breakdown of the John Dory from The Whole Fish Cookbook. Special Edition Cover for The Whole Fish Cookbook: The Whole Fish Cookbook features a brand new cover design with a striking lenticular or holographic foil print, replacing the iconic black fish with an eye-catching 3D effect that brings the cover to life. This design has already made waves in the fashion world, having been featured on t-shirts as part of the Comme des Gar癟ons Watanabe cookbook collection. It also made an appearance on the shelves of Carmy, the protagonist of the cult-hit TV series The Bear, further cementing its status as an iconic culinary image. This new design takes that legacy even further, making it a show-stopping piece on any shelf. Exclusive and Limited: Only 3000 sets will be produced including the digitally signed print and exclusive Whole Fish cover design, making The Whole Fish Collection a highly exclusive item. Once sold out, this set will never be reprinted with the digitally signed print and cover like this, ensuring that it remains a rare and highly coveted collector's piece for Josh Niland's most dedicated fans. Price Point: Retailing at $150, the collection offers exceptional value considering the limited-edition content, the signed print, and premium packaging. It's the perfect combination of accessibility and luxury for culinary aficionados who appreciate both design and technique.
The Pasta Book
NATIONAL BESTSELLER - Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning author of Mastering Pasta In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of "marrying" pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including: Vegetable Pasta Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta SalataSeafood Pasta: Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with ChampagnePoultry and Game Pasta: Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck RaguPork Pasta: Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and ProscuittoBeef and Lamb Pasta Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore SardoVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, The Pasta Book includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.
Wildcrafted Seeds and Grains
Best Cookbook of 2025 for the Forager by KCRW Good Food 2025 Foreword Reviews INDIES Finalist for Cooking Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his time-tested methods for extraction, storage, handling, and preparation of seeds and grains for culinary use. The book also features 35 of Pascal's creative recipes, from salads and side dishes to condiments and ferments, crackers and breads to beverages and soups. Complete with Pascal's beautiful food photography, Wildcrafted Seeds and Grains is a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking."Pascal Baudar is a culinary visionary who is also excellent at clearly explaining his ideas and methods to make them accessible. . . Get ready to be inspired."--Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation
Padella
"Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi A Simple Bites Best Cookbook of the Year From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time.
The Art of Frozen Desserts
"Shines a spotlight on ice cream as a central part of indulgence...and encourages everyone to embrace the art of frozen desserts." --Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." --Pierre Herm矇 60+ artisanal recipes for making and enjoying gourmet frozen desserts by Emmanuel Ryon, winner of the Meilleur Ouvrier de France title for ice cream and pastry. The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena...) Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake...) Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glac矇...) Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis...) Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas...) And even drinks (coconut matcha milkshake, Viennese hot chocolate...) Are you ready to thrill your taste buds?
What to Cook & When to Cook It
'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks 'A book that makes you want to cook!' Becky Excell Over 120 easy vegetable recipes from cook and social media sensation, Georgie Eats.This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients. Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine. * speedy light bites* quick prep dishes* satisfying midweek mains* big plates to share* sweet treats* seasonal calendars and menu ideas* 'Aperitivo time' cocktails and nibbles
Veggies for Breakfast
Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right. Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you're frantically packing lunches for the family or trying to get out the door. But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs--all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat. Recipes include: Cacio e Pepe OatmealSummery Strawberry Toast with Ch癡vre, Cucumber, and AvocadoShakshuka with Seared HalloumiCarrot Cake Overnight Oats with Pepita CrunchTater Tot Breakfast Burritos
Good Food, Gluten-Free
Think a delicious, affordable, and stress-free gluten-free life is impossible? Think again.When Sarah Collins was diagnosed with coeliac disease, she was faced with a frustrating reality: the food she loved was suddenly off-limits, and her weekly shopping bill had skyrocketed. Tired of bland, expensive 'free from' products and the constant stress of mealtimes, she set out on a mission to bring flavour, fun, and freedom back to her family's table.Good Food, Gluten-Free is the delicious result of that mission. This is not another book of restrictive, complicated recipes. It is a joyful, practical guide to eating brilliantly on a budget, packed with over 100 simple, mouth-watering recipes that just happen to be gluten-free.This is the food you've been missing. Inside, you'll discover how to master everyday meals and save money, with chapters dedicated to: Speedy Weeknight Dinners that are on the table in 30 minutes or less, perfect for busy families.Hearty One-Pot Wonders and Slow Cooker Classics that save on washing up and transform cheap, flavourful ingredients into masterpieces.Showstopping Fakeaways so you can create your favourite takeaways at home, from Crispy Fried Chicken and Air Fryer Pizza to a classic Chicken Tikka Masala.Comfort Food on a Dime, recreating nostalgic favourites like a perfect Mac & Cheese and a gooey Sticky Toffee Pudding.Bargain Bakes & Desserts, proving that gluten-free treats don't have to be dry, crumbly, or cost a fortune.Complete with essential, game-changing tips for stocking your pantry, meal planning, and becoming a savvy gluten-free shopper, this is your indispensable guide to a happier, healthier, and more affordable life.It's time to stop missing out. Add Good Food, Gluten-Free to your basket and fall back in love with your kitchen today!
