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The Franklin Barbecue Collection [special Edition- Two-Book Boxed Set]
From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Party Animal Cakes
15 animal themed party cakes that will appeal to adults and children alike, from favourite pets such as the cat and dog to an elephant, fish and prickly hedgehog. Lindy Smith's popular style uses sugarpaste, buttercream (fondant) and clever techniques to create the colours, textures, patterns and shapes that make animal cakes so much fun. Variation design ideas, quick-and-clever cupcakes and delicious cookies continue the theme for a choice of party food. Over 200 easy-to-follow, step-by-step photographs and instructions, plus clear carving templates, ensure animal cakes to make any party a roaring success!
The Science of Baking
"An essential book for anyone looking to understand and improve their baking" Tom Kerridge"Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works" Helen Goh Discover the secrets of the professionals to achieve perfect bakes, every time Whether you're a baking novice or a star baker, The Science of Baking is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard - bestselling author, self-taught baker, and pastry chef - demystifies the science behind your favorite bakes, so you can recreate them in your own kitchen with show-stopping results. With more than 50 recipes - including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll - plus step-by-step photography and troubleshooting tips on cake decorations, gluten-free baking, and baking the perfect sourdough bread: this comprehensive baking book is everything you need to understand and explore the art and science of baking. Discover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen souffl矇s and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants. Dive into the chemistry of ingredients - with detailed illustrations and microscopic imagery - learn how to master your oven, and unlock essential techniques to create unbeatable flavor and finesse at home.
Many Ways For Cooking Eggs
Many ways for cooking eggs is a detailed culinary guide devoted entirely to the creative and practical use of eggs in everyday cooking. The book presents eggs as a foundational ingredient capable of endless variation, emphasizing both simplicity and refinement. It explains multiple preparation methods, ranging from basic techniques to more involved dishes, while stressing precision, balance, and careful handling. Attention is given to freshness, timing, and texture, helping readers understand how small adjustments can significantly improve results. The content moves beyond routine meals by introducing sauces, baked dishes, and composed preparations that elevate eggs into versatile offerings suitable for different occasions. Practical instruction is paired with an encouraging tone that supports experimentation and confidence in the kitchen. The overall approach blends economy with elegance, reflecting an appreciation for nourishing food that is accessible yet skillfully prepared. By combining instructional clarity with culinary imagination, the book serves as both a teaching tool and an inspiration for expanding everyday cooking habits through thoughtful use of a single essential ingredient.
Simple Italian Cookery
Simple Italian cookery presents a practical and inviting guide to preparing traditional Italian dishes with an emphasis on clarity balance and authentic flavor. The book focuses on everyday cooking that values fresh ingredients straightforward methods and dependable results. A wide range of recipes illustrates how simple techniques can produce satisfying meals from soups and broths to pasta dishes vegetable preparations and meat based courses. The approach highlights the harmony between ingredients rather than complexity encouraging confidence in home kitchens. Sauces are treated as essential companions that enhance rather than overwhelm core flavors. The inclusion of desserts completes the culinary experience showing the versatility of Italian cooking across courses. Throughout the book cooking is framed as an accessible craft rooted in tradition routine and care. By emphasizing simplicity the work connects nourishment with cultural practice offering readers a grounded introduction to Italian food that prioritizes taste practicality and consistency over ornamentation or excess.
Cookie Club
Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations Mallory Oniki's approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you'll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to inspire you to step outside your cookie comfort zone and make really good cookies at home, from classics like snickerdoodles and chocolate chip cookies (ten different kinds!) to new flavors like chili crisp cookies and date, cheddar, and dark chocolate cookies. Mallory teaches you the science behind baking the perfect cookie, making baking approachable and exciting for novice and experienced home bakers alike. Plus, she shares her tips for hosting cookie parties for any occasion, from Girls' Nights In to Holiday Parties and beyond. Cookie Club is a baking book for a new generation, with irresistible recipes that deliver on texture, flavor, and looks. Welcome to the Cookie Club!
Edisto Lethal
The Poe family (yes, that Poe) celebrates the matron's eightieth birthday at Edisto Beach. But in a macabre sense of legacy, the members assume a vengeful script of poisonous tricks as they vie for a place in grandmother's Will. When the grandson is poisoned, Edisto Beach Police Chief Callie Morgan arrives to nail the culprit, only for the family to call the act a prank. All possess the culinary skills endowed upon them by the Grand Dame Doris Woolf Poe, author of a renowned cookbook, and the culprit could be any one of them. Callie finds herself in the middle of a passive-aggressive family feud of the highest order while at the same time juggling her own family feud as her mother tries to suck Callie's son into a political role he has no desire to pursue. Then when Callie learns her son knows the Poes, her professional and personal lives cross into territory that leads her into very uncomfortable territory.
How to BBQ
Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes. Genevieve has spent the last two decades teaching and writing about live-fire cooking - in How to BBQ she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, Genevieve guides you every step of the way. She also answers the Top 10 questions about barbecue, and offers ten beginner recipes that explain all the fundamentals of fire. Then you can use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, and feasts for family and friends. Regardless of the kit you have, Genevieve's recipes, tips, and tricks guarantee success every time.
You Had Me at Cake
We live in a cynical world: there's not nearly enough cake. Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of cake-baking is also a rhythm that can bring so much joy to its baker - especially when you're measuring, creaming, folding and scraping to foolproof Emelia Jackson recipes. Every style of cake imaginable is covered across four approachable, delightful, fully-photographed chapters: Hello, is it cake you're looking for? - for all the basic classics, from one-bowl wonders like a fluffy vanilla cake or carrot and pecan cake, to the code-breaking recipe for caf矇-style banana bread.All you need is cake - with an introduction to nut meals, syrups and more in these creative and simple cakes to up your flavour and texture combinations, including a roasted plum, brown sugar and cinnamon pavlova for a very special summer celebration.May the mini-cake be with you - cake can come in all shapes and sizes, including mini lemon polenta cakes or cardamom and blackberry financiers, all purpose-designed for travelling to a friend's home or gifting (after saving one for yourself).Around the world in 80 flavours - a delicious voyage through cultural cornerstones, from Syrian orange cake, to two wonderful Hungarian layer cakes to impress, or and incredibly easy but satisfying French yoghurt cake.In Emelia's hands, cake becomes limitless. Each of the more-than-80 recipes are flexible, adaptable, and purpose-designed to welcome all levels of baker. Now show me the cake.
Peckish
A collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs. In Peckish, Ed Smith showcases over 80 straightforward chicken recipes that will have you coming back for more. Arranged by the different cuts of chicken (drumstick, thighs, breast, wings, etc), as well the whole bird, recipes include midweek meals such as Sherry Cherry Tomato Chicken Traybake, Lemon and Sage Piccata and Poached Chicken and Asparagus Chopped Salad, as well as dishes like Buttermilk, Honey and Mustard Roast Chicken and Chicken and Chestnut Suet Pastry Pot Pie that are worthy of weekend gatherings. Interspersed with the recipes are suggestions of how you can change up the recipes to suit what you have available, as well as techniques for taking your chicken cookery to the next level. Perfect for anyone who is peckish for ideas, this book is bound to sate your chicken cravings.
The Fat Radish Kitchen Diaries
INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a "roast," a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring--the best everyday cookbook out there.
Sweet Little Cakes from Mrs. Zabar's Bakeshop
Baker Tracey Zabar's delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The recipes are organized seasonally when fresh ingredients are at their peak. Tracey Zabar has scaled down traditional cake recipes so that there is just enough to enjoy in one sitting, serving two to six people. There are even directions on how to scale up a recipe for a crowd and pro tips on baking equipment and techniques specific to making small cakes. Dazzle your dinner guests with a beautifully frosted layer cake adorned with edible flowers atop a small cake stand. For a great dessert table, impress your guests by offering enticing miniature cupcakes and an assortment of baked treats for creating individual tasting plates. With inspirational photos of each cake, easy-to-follow recipes, and delightful icing and topping options, Sweet Little Cakes is the baking book you'll want to turn to often.
Food on the move
Food on the Move is a no-nonsense cookbook for people who live differently.Written from life on the road, this book is about real food cooked in small spaces - vans, campsites, lay-bys, and wherever the day ends.These are simple, honest recipes made with minimal equipment, one pan where possible, and ingredients you can actually get hold of.No perfection. No pretence.Just good food, eaten where you are.From quick breakfasts to comforting dinners, Food on the Move is about freedom, self-reliance, and making something nourishing wherever you land.Because good food doesn't need a kitchen - just intention
Charred
Murder is on the menu-served warm with muffins and lattes. At the Whipped and Sipped Caf矇, Alene Baron knows how to handle a kitchen fire-but this blaze may burn far beyond her control.When a suspicious fire draws Alene, her loyal friend Kacey, and Kacey's boyfriend Kofi to a charred property in search of salvaged wood, they expect nothing more than a little trespassing and a lot of soot. Instead, whispers of arson swirl through their tight-knit community-and before long, a body turns up amid the ashes.Kofi fears the police will come knocking. Kacey fears someone saw them. And Alene is caught in the middle, torn between protecting the people she loves and telling the truth to her partner, homicide detective Frank. Shaw Because in this town, secrets don't stay buried. They smolder.As suspicion spreads and tensions rise, Alene must sift through half-truths, family loyalties, and long-simmering grudges to uncover what really happened the night of the fire. With her caf矇 bustling, her children and father offering heartfelt (if sometimes chaotic) support, and a community on edge, she'll need every ounce of patience-and every recipe in her arsenal-to keep things from going up in flames.Rich with mouthwatering dishes, sharp dialogue, and emotional depth, Charred serves up a mystery that's both frightful and fun-complete with a twist that will leave readers deliciously stunned.Book 3 in the Whipped and Sipped Cozy Culinary Mystery Series
Easy Recipes for Hard Days
From the award-winning author of the groundbreaking book Hypermobile and Happy comes another tool to help you on your natural and holistic healing journey.Whether you're coping with illness, grieving a loss, starting over, or simply exhausted, Easy Recipes for Hard Days will meet you where you are.With this comforting, easy-to-use cookbook, you'll be able to cook for yourself even when it feels impossible. Inside, you'll find simple, healing recipes made with affordable ingredients and minimal prep. These dishes are designed to bring relief, nourishment, and the wholesome pleasure of homemade food back into your life.Start your day gently with cozy breakfasts like Effortless Banana Bread or a Fluffy Egg Sandwich.Sip something soothing like Healing Spice Cocoa or a refreshing Bright Berry Slushie.Satisfy your cravings with salt-kissed snacks like Spring Tonic Dip and Sunny Avocado Snack.Relax with comfort foods like Swiss Chalet Potage, Sheet Pan Wild Herb Gnocchi, or Tender Pot Chicken.Delight in healthy, sugar-free indulgences like 4-Ingredient Strawberry Cheesecake Bites, Garden Mint Ice Cream, or a comforting Rich Maple Pudding.Author and holistic health expert Shannon E. Gale offers realistic guidance on meal planning, grocery shopping, and choosing foods that calm the nervous system and support the body's natural healing process. Her recipes are thoughtfully adapted for those living with chronic conditions such as brain fog, fatigue, pain, incoordination, or chemical sensitivities-offering comfort that's both accessible and deeply restorative.Alongside practical advice, Shannon shares insights on the spiritual and emotional side of nourishment, helping you reconnect with self-compassion and enthusiasm for life in difficult seasons.This beautiful guide, Easy Recipes for Hard Days, will be your companion through illness, stress, or grief, transforming difficult times into opportunities for healing, empowerment, and gratitude.
Eat Well Feel Good
HAVE YOU EVER BEEN TOLD THIS ABOUT YOUR HEALTH ISSUES?It must be in your head-we can't find anything wrong. I'm here to tell you, it's not in your head. Foods we've been told for decades are healthy may be compromising our quality of life. It's time to dial back inflammation and start listening to our bodies.Eat Well Feel Good is a cookbook for anyone wishing to regain their health and energy. It provides recipes that are grain-free, A 1 dairy-free, lectin-free, low sugar and low in animal protein. Using delicious, organic ingredients, the recipes will help you focus on choosing foods that bring an energetic, fog-free, pain-free lifestyle. This is not a diet-it's a new way of eating for life. Turn away from processed foods and return to the basics. Let food be your friend. Join us in this wonderful journey and Eat Well Feel Good..
Eat Well Feel Good
HAVE YOU EVER BEEN TOLD THIS ABOUT YOUR HEALTH ISSUES?It must be in your head-we can't find anything wrong. I'm here to tell you, it's not in your head. Foods we've been told for decades are healthy may be compromising our quality of life. It's time to dial back inflammation and start listening to our bodies.Eat Well Feel Good is a cookbook for anyone wishing to regain their health and energy. It provides recipes that are grain-free, A 1 dairy-free, lectin-free, low sugar and low in animal protein. Using delicious, organic ingredients, the recipes will help you focus on choosing foods that bring an energetic, fog-free, pain-free lifestyle. This is not a diet-it's a new way of eating for life. Turn away from processed foods and return to the basics. Let food be your friend. Join us in this wonderful journey and Eat Well Feel Good..
TrueJoy Living Master Recipe Book
The TrueJoy Living Master Recipe Book: A Sacred Relationship with Food is more than a cookbook-it is an invitation to nourish your body, awaken your senses, and reconnect with the deeper wisdom that food carries. Blending the artistry of cooking with intuitive nourishment, Joy Hafner offers a guide that honors food as energy, medicine, ritual, and a pathway to embodied alignment. This book supports a holistic approach to wellbeing by weaving spiritual intention into the way we prepare, experience, and share meals.Designed as both a practical kitchen companion and a soulful guide, this recipe book brings together mindful preparation, whole-food ingredients, seasonal rhythms, and grounded rituals that elevate everyday cooking into a restorative, heart-centered practice. Every recipe is created to support clarity, vitality, grounding, and emotional balance-making this collection ideal for those seeking to nourish both body and spirit.Inside, readers will discover a range of healing-based recipes including warm grounding meals, high-vibration bowls, cleansing broths, plant-forward plates, nurturing comfort dishes, herbal infusions, and simple daily foods that support energy flow and digestive harmony. Each recipe is paired with intuitive notes, reflection prompts, and ritual suggestions that reconnect you with your body's signals and help cultivate a deeper awareness of nourishment as a spiritual practice.Rooted in the TrueJoy philosophy, this book encourages readers to slow down, return to presence, and awaken a more mindful relationship with food. Whether exploring the emotional meaning behind cravings, choosing ingredients that match energetic needs, or preparing a meal as a form of meditation, the Master Recipe Book guides readers toward eating with intention, gratitude, and alignment.Ideal for home cooks, wellness enthusiasts, and anyone seeking to create a more loving, attuned relationship with food, The TrueJoy Living Master Recipe Book bridges ancient nourishment principles with modern lifestyle needs. It serves as a companion for those ready to cook with more awareness, trust their intuition, and experience food as a sacred, life-giving experience. Through its recipes, rituals, and teachings, this book offers a return to harmony-one meal, one moment, one intention at a time.
TrueJoy Living Master Recipe Book
The TrueJoy Living Master Recipe Book: A Sacred Relationship with Food is more than a cookbook-it is an invitation to nourish your body, awaken your senses, and reconnect with the deeper wisdom that food carries. Blending the artistry of cooking with intuitive nourishment, Joy Hafner offers a guide that honors food as energy, medicine, ritual, and a pathway to embodied alignment. This book supports a holistic approach to wellbeing by weaving spiritual intention into the way we prepare, experience, and share meals.Designed as both a practical kitchen companion and a soulful guide, this recipe book brings together mindful preparation, whole-food ingredients, seasonal rhythms, and grounded rituals that elevate everyday cooking into a restorative, heart-centered practice. Every recipe is created to support clarity, vitality, grounding, and emotional balance-making this collection ideal for those seeking to nourish both body and spirit.Inside, readers will discover a range of healing-based recipes including warm grounding meals, high-vibration bowls, cleansing broths, plant-forward plates, nurturing comfort dishes, herbal infusions, and simple daily foods that support energy flow and digestive harmony. Each recipe is paired with intuitive notes, reflection prompts, and ritual suggestions that reconnect you with your body's signals and help cultivate a deeper awareness of nourishment as a spiritual practice.Rooted in the TrueJoy philosophy, this book encourages readers to slow down, return to presence, and awaken a more mindful relationship with food. Whether exploring the emotional meaning behind cravings, choosing ingredients that match energetic needs, or preparing a meal as a form of meditation, the Master Recipe Book guides readers toward eating with intention, gratitude, and alignment.Ideal for home cooks, wellness enthusiasts, and anyone seeking to create a more loving, attuned relationship with food, The TrueJoy Living Master Recipe Book bridges ancient nourishment principles with modern lifestyle needs. It serves as a companion for those ready to cook with more awareness, trust their intuition, and experience food as a sacred, life-giving experience. Through its recipes, rituals, and teachings, this book offers a return to harmony-one meal, one moment, one intention at a time.
No Stress Recipe Queen: Take the Chaos Out of the Kitchen Every Night of the Week, from the Masterchef Favourite and Bestselling Author of Air Fryer Queen and Easy Dinner Queen
Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen Welcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and STRESS FREE recipes by the bestselling queen of simple, fun and fuss-free cooking.Steph de Sousa brings you fast and flavour-packed recipes and brilliant hacks and tips for effortless dinners every weeknight and your weekends - so you can feed your family and friends with meals that virtually cook themselves, with no stress and major taste.From speedy dinners that are on the table in 30 minutes, to set-and-forget meals for your oven, slow cooker or airfryer, and clever double-duty dinners that will fill your belly and your freezer, to easy weekend showstoppers that don't sap all your downtime - even sweet and simple desserts that are big on taste and low on effort - Steph makes it easy to put delicious food on the table in no time.Delicious dinner without the drama ... What's not to love?
From Seed to Table
Embrace Seasonal Living, Eat Healthier, and Live More SustainablyYou don't need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In From Seed to Table, internationally recognized preservation expert Diane Devereaux equips you with practical tools and timeless techniques to reclaim control over your food supply and reconnect with the land. Learn how to: Start and maintain a productive seasonal gardenPreserve your harvest through canning, dehydrating, freezing, and moreMaster heritage food crafts to reduce reliance on processed goodsCreate delicious, wholesome meals using preserved foodsSupport local farmers and markets for fresher, healthier ingredientsBuild rich, living soil through composting and crop rotationPractice companion planting to naturally boost yieldsCook with the seasons to maximize flavor and nutritionFrom Seed to Table is your essential guide to cultivating self-reliance, reducing waste, and building a healthier, more sustainable way of life--one seed at a time
The Kitchen Companion Page-A-Week Calendar 2027
Keep organized all year with this week-at-a-glance planner designed to be your best friend in the kitchen.THE ULTIMATE KITCHEN CALENDAR: Includes space for your grocery list, clever kitchen tips, and charming food-themed illustrations to cheer up your meal planning. TIP-TOP TIDINESS: Each weekly page is an ultra-handy planner with plenty of space for writing in plans, appointment, and lists, and it's easy to tear off for shopping day. MAGNETIC FORMAT: With a magnetic backer plus drill-hole, this 11 1/2" x 8 1/2 " padded calendar is perfect for the fridge, desktop, or to hang on the wall for easy weekly organization. NOW PLASTIC-FREE!: Workman magnetic calendars are now packaged in a paper envelope--no more shrink-wrap!
The New York Times Cooking Page-A-Day(r) Calendar 2027
FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, Eric Kim, Melissa Clark, Nigella Lawson, Martha Rose Shulman, J. Kenji L籀pez-Alt, Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others. PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app's over one million subscribers will love discovering a new (or well-known!) recipe every day. NOW PLASTIC-FREE!: Page-A-Day(R) Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.
It's Always Been about the Food
It's Always Been about the Food takes you on a journey from Quebec, Canada all the way to Russia and it's surrounding areas. Overflowing with an array of colorful recipes, from healthy soups, salads, to appetizers, and entrees. There's something for everyone, some favorites include: Butternut Squash Soup, Bacon Wrapped Cherries, Stuffed Peppers, Sweet Potato Beet Bowl and Olivier Salad. This gorgeous book offers a quick and easy approach to home cooking. It's rich and vibrant recipes are sure to inspire even the most apprehensive cook.
Smothered
Murder is on the menu-served warm with muffins and lattes. In the second Whipped and Sipped Mystery, caf矇 owner Alene Baron isn't exactly grieving when the neighboring business owner is found dead in his office. Stanley Huff was shady, sloppy, and smug about his dubious food supplements-and his watery smoothies didn't help. He also never cleaned up his trash in their shared alley. Stanley had plenty of enemies. Unfortunately, one of them may be Alene's own employee-who has now vanished.The real surprise isn't who wanted him dead-it's how many people did. Drawn into the investigation, caterer and reluctant sleuth Alene uncovers a snarl of family drama involving a missing will, bitter heirs, and long-buried financial secrets. Every lead contradicts the last, red herrings pile up, and resentments simmer just beneath the surface.As the mystery deepens, Alene juggles more than suspects. Between running her caf矇, caring for her family, and protecting her staff, she finds herself relying on sharp instincts, quiet observation, and a steady supply of inventive vegan dishes. Food and detection go hand in hand, adding warmth, humor, and heart to every turn of the case.With its cozy charm and relatable heroine, Smothered is more than a clever whodunit. It explores family ties, the corrosive pull of greed, and the small truths people reveal under pressure. Rich in character, culinary flair, and emotional insight, this mystery delivers satisfying twists-and leaves a lasting aftertaste.Distinguished Favorite of the Independent Book Awards
Grill
A GLOBE & MAIL BESTSELLER TRANSFORM YOUR GRILLING WITH JAMIE OLIVER'S 90 EASY, FLAVOR-PACKED RECIPES--PERFECT FOR OUTDOOR COOKING. Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie's ultimate guide to grilling. In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious grilling can be. Whether you're cooking on charcoal, gas or over an open flame, Jamie's got you covered, from marinades and rubs to mastering heat, smoke and timing. Get ready for smoky flavors, bold ingredients and good times with recipes that turn every meal into a feast to remember, whatever the weather, including: Romesco CauliflowerHerby Eggplant and Zingy Feta FlatbreadsGrilled Black Pepper PeachesArrabbiata Chicken DrumsticksLemon Steamed Fish and Charred GreensPaprika Pulled PorkLamb Moussaka BurgersGrilled Green Grain Salad. . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your grill game strong all year round. Packed with Jamie's best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You'll be bossing that grill like a pro in no time. Big flavor, smoky vibes and Jamie Oliver at his best--this is the grilling cookbook you'll use again and again.
The Baker's Philosopher
The Laws and Lore of BakeryIt's hard to explain - how baking can somehow get into your blood stream trapped in each vein, It's difficult to comprehend - how baking can somehow infatuate you, and soulmate you - like a best friend, It's surprising how baking has the power - to supersede everything else, minute by minute, hour by hour, And it's intoxicating how baking can suffocate - coveting your thought processes without causing you to frustrate.If baking is in your blood - it's in your blood, and nothing can transcend you from the so-called baking club, If baking governs your life - and by that we mean mind, body, soul, in whatever capacity, without stress or strife, If baking is everything to you - whether it's early morning, late evening, or weekends when that need starts to brew, Then welcome to the "Baking bug" - where every day becomes another cake, recipe and conquest - including cakes that are baked in a mug.
The Moody Cook
Our mood affects so many aspects of our lives - motivation, concentration, relationships, and even our careers. The list goes on. Food, too, plays a powerful role in how we feel. This book encourages you to cook based on your mood, not what society or others expect. On low days, it's perfectly fine to eat mashed potatoes straight from the bowl - I certainly do. Once you embrace the idea of cooking what truly comforts and nourishes you, life will feel a whole lot simpler and much brighter. Think of this book as self-help through the power of delicious food. Now, all that's left to do is put on your apron and treat your taste buds to mood-boosting recipes made just for you.
Dinner, Solved
'Dinner, Solved takes the stress out of "what's for dinner" with exciting, flavor packed recipes that bring something new to the weeknight table.' -- Alex Hughes @alexskitchenbangers YOUR DINNER, SOLVED. Short on time, but still want a meal that delivers on taste? From viral food creator Holly Dingwall (@foodieholly) Dinner, Solved offers over 100 delicious recipes for year-round cooking.Divided into 10-, 20-, 30-or 40-minute recipes, you can plan your meals around your schedule - not the other way around. 10-MINUTE WONDERS Fast, flavor-packed fixes for the laziest moments such as black bean quesedillas and chilli tahini udon with tofu. 20-MINUTE MAGICSatisfying, bold meals that still feel achievable from tomato & feta couscous with oregano salmon, to taco beef smash burgers. 30-MINUTE FEASTS AND FUSIONSComfort-driven dinners including one-pan spicy pork & 'nduja lasagne, Greek butter bean orzo, and haggis shakshuka. 40-MINUTE SHOWSTOPPERSImpress without stress with Moroccan spiced lamb & feta filo pie, hot honey pepperoni pasta bake, or spanakopita style fishcakes with Greek salad. Complete with vegetarian adaptations for every recipe, meal plans, flavor wheels, and a build-your-own burger, salad, noodle soup, and taco section, you can eat well even on the busiest nights with Dinner, Solved.
Dinner Tonight
Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free. When time is short and bellies are grumbling, America's Test Kitchen's streamlined guide to weeknight cooking meets you in the moment--with great meals that don't require a ton of work and bring new flavors to the table. No matter your craving, you'll find a dinner that fits the bill in under 45 minutes with easy cleanup. That could be chicken salad with a fantastic dressing (Avocado Chicken Salad Sandwiches with Jicama and Banana Peppers); umami-rich noodles (Chili Crisp Noodles); or a deeply comforting soup (Spicy Tomato Soup with Tortellini and Sausage). Edited by Jack Bishop, TV cast member, tasting guru, and creator of the twice-weekly Dinner Tonight newsletter (which goes out to more than 1 million fans), this collection of 200 go-to recipes delivers plenty of ways to improve your weeknight eating: Fresh Ideas for Pantry Staples: Are you staring blankly at your pantry? These recipes give it new life (canned tuna = Spaghetti al Tonno; frozen peas = Pea and Pistachio Pesto Pasta).Modern Flavor Boosters: Every recipe showcases a smart way to add flavor, like an Old Bay-spiked lemon compound butter that melts over salmon fillets and pools into a bowl of confetti grits; or honey and red wine vinegar, which become a sweet yet sophisticated glaze for chicken.Flexible Swaps: Got parsley but no cilantro? Ground turkey but no pork? These recipes indicate when swaps make sense.Riff on Recipes to Make New Meals: The sauce for Murgh Makhani (aka Indian Butter Chicken) is so perfectly spiced, you'll want to try it with tofu or chickpeas--we show you how.Comfort-Food Flavors in Low-Key Renditions: Chicken Piccata Meatballs, Pork Meatball Bahn Mi (can you tell we love meatballs?), and Mezzi Rigatoni with Spicy Gochujang Tomato Sauce offer maximum appeal with minimal effort. And that's just the beginning of what you'll find. Need help deciding? Themed lists let you choose dinner based on your mood, the season, or what's on hand. There are even tips for scaling recipes for two. With 200 recipes plus ways to spin them, you've got more than a year of great ideas.
America's Comfort Foods
Hearty feel-good favorites shared by cooks across the USA From coast to coast, food spells comfort to all of us. Whether we're at a community dinner, a family reunion or a simple supper with our family, we all have favorite dishes that mean "home" and "comfort" to us. For this cookbook, we've rounded up lots of family-pleasing recipes for America's best-loved comfort foods, shared by home cooks just like you. Start everyone's day right with Amish Breakfast Casserole and Irresistible Crumb Buns on the breakfast table. Lunchtime brings Fried Green Tomato Sandwiches and Fresh Fiesta Corn Salad, or how about a piping-hot bowl of Slow-Cooker Cincinnati Chili? For dinnertime, you'll find recipes for regional favorites like Speedy Chicken Pie, Bacon-Cheeseburger Meatloaf, Southern Fried Chicken, Deep-Dish Pizza, Salsa Verde Enchiladas and much, much more. Round out the menu with Seasoned Greens & Bacon, Calico Cowboy Beans and Arkansas Tomato Slaw...yum! Special occasions and get-togethers call for special treats to share. You'll wow 'em with Hot Wisconsin Cheese Dip, Garden-Fresh Shrimp Salsa and a big chilled pitcher of Kassie's Sweet Tea. And save room for dessert...Dutch Apple Pie and Texas Toffee Pecan Bars can't be beat! You'll find easy-to-follow directions using familiar ingredients, plus lots of tips for making every meal special. 242 Recipes.
Barbecue
This delicious BBQ recipe book. There are a variety of barbecue recipes. You will learn how to make a barbecue. There are steps to do step by step. These barbecue recipes are quick and easy to make and detail all the ingredients needed. You can easily make these barbecues.It starts with a serene sizzle that sends an intoxicating aroma wafting through the air in smoky, cirrus-cloud wisps. The simple act of grilling outdoors creates a sensory magic few can resist.You also see more different types of recipes such as: Bourbon Barbeque CookbookKorean Barbeque CookbookSmoked Bbq CookbookGrilled Chicken CookbookSmoking Grill CookbookHomemade Bbq Sauce RecipesDipping Sauce RecipesSteaks, burgers, chicken, fish, and vegetables transform into flavor-drenched food like nothing you produce in your housebound kitchen. Maybe it's the open-air, blue-sky, backyard atmosphere. Maybe it's the satisfying pop-tsst of a newly opened can of beer or soda that helps set the mood. Maybe it's the laid-back attitude that a cook adopts when grilling.Many Recipes for Everything from Appetizers to Desserts contains recipes, tips, and grate guidelines to whisk your away to lazy summer days full of satisfying sighs. Inside this book are recipes for irresistible seasoned steaks, marinated chicken, and herb-touched seafood. Sauces, toppers, and side dishes are included, too. To hit your sweet spot, there is also a recipe that will show you how to make homemade root beer that could become an annual summertime tradition. It's that good!
Ketogenic Diet
Then we bring you a peculiar combination of two dietary approaches Vegetarian and Ketogenic diets all in one.The vegetarian keto cookbook brings you a wholesome package of low carb meals with no meat and dairy. Not the vegetarians too can harness the true benefits of the ketogenic diet with full confidence and ease as this cookbook shares a wide range of recipes for their everyday use from breakfasts to lunch, dinners, snacks, and dessert.When it comes to choosing a diet that really works, it is important to consider the way that most diets handle weight loss, which is through caloric restriction. While this is certainly enough to generate results while the restriction is taking place, as soon as it's lifted, the previous issues are bound to return. Not so with the ketogenic diet, however, which offers an alternative in terms of a dietary change that will literally cause your body to use its fat for fuel. If this sounds like the type of diet you can get behind, then Keto Diet: Top 30 Delicious Ketogenic Diet Smoothie Recipes is the book you have been waiting for.This is an open letter to anyone who wants to lose weight fast.If you have been struggling to lose weight, even if you've been exercising regularly, this could be the best solution for you.Here's the reason why: most people start exercising with the expectation to lose weight fast, but no matter how frequently you exercise, you can not lose weight if your body is NOT in a fat-burning mode. But, if you combine exercise and follow the right diet, you will be able to lose weight FAST. Here Is A Preview Of What You'll Learn...What Is The Keto Diet?Weight Loss The Advantages Of The Keto DietPotential Side Effects, And How To Overcome ThemHow To Follow The Keto DietWhat You Can And Can't Eat On The Keto DietEmotional Element To Weight LossAnd much, much more!Keto Diet is a highly practical and actionable guide that gives you concrete steps to take to get your life back. If you're worried about yet another diet plan that will take a chunk out of your already limited time, you need to put those fears to rest as ketogenic diets are often simpler to make! You don't have to go on fruitless searches on google anymore because you now have all the information you need about doing keto effectively in one place.Even if you've never made a keto meal before in your life, even if you have no idea on how to go about doing ketogenic diets effectively, this guide will show you every thing you need to know and equip you with all the tools you need to start melting off those extra pounds!
Barbecue
Do You Believe in a Magic Making You Touch a Healthy Lifestyle in Both Mind and Body?It really is a diverse and versatile cuisine. For medical conscious, additionally, there are numerous non-dairy, gluten free of charge, and low fat dishes to pick from. Korean food employs a multitude of grains, coffee beans, vegetables, seafood, meats, and fruiNo doubt about it. Each time a holiday draws near, I just couldn't help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories conjure a warm, fuzzy feeling.But a lot more than elevating your meal experience in the home, grilling is also a wholesome method of cooking meals as you utilize less oil. Moreover, there is something about cooking with a grill that brings persons together.Let this book serve as your ultimate guide how to make delightful smoked and grilled dishes making use of your Traeger Grill.
Ketogenic Diet
Have you recently started following the Ketogenic diet and are overwhelmed by the huge number of options on what to eat and what not to eat yet can't figure out which recipes to start with? I have been there and I know firsthand how much information overload can make it hard to get started on the Ketogenic diet.Do you want to know what flour substitutes you should use for the keto recipes? Do you know how to choose the right sweetener for sweet keto cookie and snacks? Do you want to be fully skilled in making the delicious keto cookie recipes?A ketogenic diet refers to a very low-carb, high-fat diet with moderate protein intake, putting you into a metabolic state of ketosis.When this happens, your body can burn energy efficiently andconvert fats into ketones, which can supply energy for use by the brain.Keto cookies are something that every keto dieter would love to try and a good know-how about them really helps. This book will equip you with useful knowledge about keto cookies and snacks and enable you to become a master in your kitchen especially when it comes to baking some mouthwatering cookies. Grab Your Copy Of Eat Fat Get Thin Today! Just Scroll Up And Click The "Buy Now With 1-Click" And Start Benefiting From Rapid Weight Loss Right Away!!!
Lectin Free Cookbook
Ask yourself these questions: It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to... Eliminate the discomfort of mystery digestive issues Stop unexplained bloating Achieve or maintain your ideal body shape Reduce general inflammation Have a better idea of what is in your food Control the symptoms of an autoimmune disorder Or simply live a healthier and better life... You should consider going the direction of a lectin free diet. This book will help to take much of the guess work and confusion out of turning to this lectin free life path so that you can go on making the change and feeling your best with ease. Education is a key part of adopting, maintaining, and understanding a diet. Inside you will find explanations of what lectins are, how they can hurt your body and weight, what foods they can be found in, and how to avoid them. Once you are well acquainted with the ins and outs of lectins, what they do, and how to eliminate them from your diet, it is time to put your knowledge to work and start preparing the delicious, easy, lectin free recipes that have been accumulated for you with easy to understand and detailed instructions. You will discover mouth-watering breakfasts, lunches, dinners, desserts, and even snacks and smoothies - all with simple ingredients you have on hand or can find easily in the grocery store. These are some of the great recipes you will soon be adding to your weekly meal plans: Goat Cheese Frittata Salmon Cakes Garlic Ginger Chicken and Bok Choy Rosemary Sea Salt Crackers Classic Cheesecake And so many more... Now that you know the benefits of a lectin free diet and just how easy it is to maintain it, what are you waiting for? It's time to start cooking! Scroll up and click the buy now button to begin your journey!
Lectin Free Cookbook
Ask yourself these questions: Do you want to consider a lectin-free diet? Do you want to cook in less time with quick and easy recipes while on the lectin-free plan? If your answer is yes, then this cookbook is the perfect solution for you! You will also receive many benefits including: The Removal of Unwanted Toxins Reduces or eliminate Inflammation Aids in Weight Loss Prevents Several Diseases You will wonder why it took so long to try this new diet. Consider some of these tasty dishes: Broccoli & Ham Crustless Quiche Creamy Cauliflower & Sage Soup Steak Soup Delicious Carrots & Kale Lemon Pepper Chicken & Mashed Cauliflower Jamaican Jerk Pork Shoulder Lemon Salmon with Peppers Mexican Meatloaf with Sweet Potatoes Baked Apples There is also a bonus chapter for several seasonings and condiments (not prepared in the Electric Pressure Cooker) for you to use that are also lectin-free. Each recipe is easy to understand with step-by-step guidelines. You will enjoy serving delicious meals and getting all of the credit for breakfast, lunch, dinner, and snacks. Never be plagued with lectins again! This book will be a valued part of your life. Don't wait any longer! Scroll up and click the buy now button to begin your journey!
Lectin Free Cookbook
Ask yourself these questions: It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to... Eliminate the discomfort of mystery digestive issues Stop unexplained bloating Achieve or maintain your ideal body shape Reduce general inflammation Have a better idea of what is in your food Control the symptoms of an autoimmune disorder Or simply live a healthier and better life... You should consider going the direction of a lectin free diet. This book will help to take much of the guess work and confusion out of turning to this lectin free life path so that you can go on making the change and feeling your best with ease. Education is a key part of adopting, maintaining, and understanding a diet. Inside you will find explanations of what lectins are, how they can hurt your body and weight, what foods they can be found in, and how to avoid them. Once you are well acquainted with the ins and outs of lectins, what they do, and how to eliminate them from your diet, it is time to put your knowledge to work and start preparing the delicious, easy, lectin free recipes that have been accumulated for you with easy to understand and detailed instructions. You will discover mouth-watering breakfasts, lunches, dinners, desserts, and even snacks and smoothies - all with simple ingredients you have on hand or can find easily in the grocery store. These are some of the great recipes you will soon be adding to your weekly meal plans: Goat Cheese Frittata Salmon Cakes Garlic Ginger Chicken and Bok Choy Rosemary Sea Salt Crackers Classic Cheesecake And so many more... Now that you know the benefits of a lectin free diet and just how easy it is to maintain it, what are you waiting for? It's time to start cooking! Scroll up and click the buy now button to begin your journey!
Baby Puree Recipe Book
����✨ Feed your baby with confidence, calm, and clarity-without stress or second-guessing. Starting solids should feel exciting, not overwhelming. This book helps you prepare safe, homemade first foods with ease-so you can nourish your baby while staying calm, organized, and confident. ❓ Does this sound like you? Do you worry about which foods are truly safe for your baby's first months? Are you confused by conflicting advice about pur矇es, textures, and allergens? Do you wonder how long homemade pur矇es last or how to store them safely? Are you afraid of making mistakes that could affect your baby's health? Do you want homemade baby food but need simple, time-saving solutions? If you're thinking yes, you're not alone-and you're in the right place. ���� Why first foods feel so stressful Feeding your baby isn't just cooking-it's responsibility, love, and pressure all at once.Between safety concerns, nutrition rules, and lack of time, many parents feel overwhelmed and unsure. That's exactly why this book was created: to give you a clear, safe, step-by-step system that removes confusion and builds confidence from day one. ���� Inside this book, you'll find: ✔️ 50+ simple, safe homemade pur矇es ✔️ ����️ Weekly meal plans by stage✔️ ❄️ Storage & freezer guidelines to avoid waste✔️ ���� Age-appropriate textures & combinations ✔️ ⚠️ Allergy-friendly options & intro tips ✔️ ⏱️ Time-saving prep strategies for busy parents ✔️ ���� Clear explanations that reassure, not overwhelm ���� Imagine this instead... You open the fridge knowing exactly what to serve.Your baby eats safely and happily.You feel calm, confident, and in control. ���� Get your copy now and turn first foods into a stress-free, confident experience.
Hear, Hear!
Jos Eggermont (1942-) was born in Lamwaarde, the Netherlands, and educated at Leiden University (MSc in physics, 1967, PhD in 1972). After graduating he became a Research Associate at the Ear Nose Throat Department of Leiden University Hospital, and subsequently Research Fellow at the Ear Research Institute in Los Angeles. In 1978 he became a professor in experimental physics at Nijmegen University. In 1986 he joined the University of Calgary, Department of Psychology, as professor and Alberta Heritage Foundation for Medical Research Scientist. In 1997 he was named Campbell McLaurin Chair for Hearing Deficiencies in the faculty of Medicine. He then joined the Department of Physiology and Biophysics and became emeritus professor in 2013. Starting with his student days in Leiden, Eggermont became interested in cooking and wine, both on a semi-professional level and as a concerned amateur. Travelling the world for scientific exchanges and conferences allowed him to experience large varieties of food and wine. Jos loves to cook for guests, of whom there has never been a shortage in his and his wife's life. Hear Hear! combines an overview of Eggermont's academic life and his exploits as a gourmet cook. Different fonts make it easy to seek out the recipes of which there are about 175. His solely academic endeavors, articles and books surpass this number of recipes by far.
One Little Bite
An elevated collection of easy, stylish and delicious little bites. With whimsical tales and delicious recipes. Discover elegant flavours, thoughtful stories and entertaining made effortless - one little bite at a time.
The Un-Authentic Global Kitchen
Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere in between. If you've ever had to explain your lunch, you already understand third culture cooking.You crave that specific street food from childhood in Tokyo, Dubai, or Mexico City. But you're standing in a supermarket in Ohio with spaghetti, cheddar, and a bottle of hot sauce. Most cookbooks would tell you: "That's not how it's done." They demand hard-to-find ingredients and hours you don't have.The Un-Authentic Global Kitchen tells you the only rule that matters: If it tastes like home, it counts.A zine-style cookbook for rule-breakers and homesick food lovers. With 70+ recipes and hacks, you'll learn how to turn humble, budget-friendly, "improper" ingredients into loud, comforting, craveable meals. Because the goal isn't perfect tradition. The goal is dinner that makes you exhale.Inside you'll learn: How third culture cooks build "home flavor" fast with pantry shortcuts, smart ratios, and bold condimentsHow to weaponize texture (heat + crunch) so basic ingredients feel like a real mealHow to remix rice, noodles, and bread into new carbohydrate canvasesNot-too-sweet desserts that balance sugar, salt, and smokeRecipes you'll make first: Maggi Butter Noodles (8 minutes), Umami Bomb Bolognese, Miso Carbonara, Tomato Egg Stir-Fry (MSG redemption), Caesar Remix, Smashed Cucumbers, Cold Silken Tofu, Shoyu Tamago, Doenjang Stew, and more.Shot in high-energy messy realism with handwritten notes, this book reads like a scrapbook from a friend who gets it and cooks anyway.Perfect for: Third culture kids, expats, immigrants, international students, military bratsBusy weeknight cooks, broke-but-hungry creatives, former picky eatersAnyone who believes the best food is the food that makes you feel understoodStop apologizing for your food. Start remixing your world.Cook like nobody's watching.
The Un-Authentic Global Kitchen
Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere in between. If you've ever had to explain your lunch, you already understand third culture cooking.You crave that specific street food from childhood in Tokyo, Dubai, or Mexico City. But you're standing in a supermarket in Ohio with spaghetti, cheddar, and a bottle of hot sauce. Most cookbooks would tell you: "That's not how it's done." They demand hard-to-find ingredients and hours you don't have.The Un-Authentic Global Kitchen tells you the only rule that matters: If it tastes like home, it counts.A zine-style cookbook for rule-breakers and homesick food lovers. With 70+ recipes and hacks, you'll learn how to turn humble, budget-friendly, "improper" ingredients into loud, comforting, craveable meals. Because the goal isn't perfect tradition. The goal is dinner that makes you exhale.Inside you'll learn: How third culture cooks build "home flavor" fast with pantry shortcuts, smart ratios, and bold condimentsHow to weaponize texture (heat + crunch) so basic ingredients feel like a real mealHow to remix rice, noodles, and bread into new carbohydrate canvasesNot-too-sweet desserts that balance sugar, salt, and smokeRecipes you'll make first: Maggi Butter Noodles (8 minutes), Umami Bomb Bolognese, Miso Carbonara, Tomato Egg Stir-Fry (MSG redemption), Caesar Remix, Smashed Cucumbers, Cold Silken Tofu, Shoyu Tamago, Doenjang Stew, and more.Shot in high-energy messy realism with handwritten notes, this book reads like a scrapbook from a friend who gets it and cooks anyway.Perfect for: Third culture kids, expats, immigrants, international students, military bratsBusy weeknight cooks, broke-but-hungry creatives, former picky eatersAnyone who believes the best food is the food that makes you feel understoodStop apologizing for your food. Start remixing your world.Cook like nobody's watching.
The Healing Plate
The Healing Plate: Eat Yourself Healthy is a thoughtful, evidence-informed guide to using food as a powerful source of nourishment during times of health challenges and beyond. Rooted in nutrition science and real-life experience, this book focuses on how intentional, whole-food choices can support the body, promote balance, and encourage overall well-being.More than a traditional cookbook, The Healing Plate offers approachable guidance alongside wholesome, easy-to-follow recipes designed to help readers feel supported and empowered in their food choices. With an emphasis on simplicity, nourishment, and sustainability, the book encourages eating in a way that honors the body without extremes or deprivation.Whether you are navigating a health journey, seeking to eat more mindfully, or simply looking for nourishing meals that support long-term wellness, The Healing Plate provides practical tools and compassionate insight to help you care for your body with confidence.
