Louisville Ladies Do Lunch
Louisville Ladies Do Lunch: A Collection of Favorite Luncheon Recipes from the Members of Louisville's Fifth Wheel Woman's Club is a reprint of a cookbook originally compiled and privately distributed in 1999 by the members of The Fifth Wheel Woman's Club of Louisville, Kentucky - an offshoot of the Welcome Wagon organization that brought women together through shared meals, bridge games, and community fundraising.The original edition was never commercially published. It was assembled and laid out by Roger Dean Peters, printed at Mailboxes Etc. on Westport Road in Louisville, and sold among members and friends as a fundraiser, with all proceeds benefiting St. Mary's Center. Over seventy women contributed to the book, submitting recipes tested over years of lunches, dinner parties, church circles, and bridge clubs.The result is a snapshot of a particular kind of American home cooking - practical, sociable, and refined in the way that women who have fed people for decades know how to be. The book contains approximately 400 recipes organized across appetizers, soups, sandwiches, breads, salads, hot dishes, desserts, pies, cakes, and cookies. It also includes photographs of the contributing members, making it part cookbook, part community portrait.This 2026 edition, published by Misfit Pages, is a faithful reprint of that original work. The recipes, photographs, and contributor notes appear as they did in 1999, without revision. A new introduction by Amy N. Kaplan - daughter of the original editor, Mary Ann Peters - provides context for the book's origins and the community that produced it.Most of the women whose names and faces fill these pages have since passed away. This reprint is an act of preservation: a record of their friendships, their generosity, and the food they loved to share. Whether you are a former member of The Fifth Wheel, a descendant discovering a grandmother's recipe, or simply someone who appreciates the pleasures of a well-set lunch table, this book offers both nourishment and memory.
Boucherie
Boucherie traces the long evolution of Louisiana's butchering traditions--from their prehistoric origins to today's revived ritual celebrations--to reveal how foodways serve as both cultural archive and living performance. Drawing on ethnography, oral history, and memoir, Chase Cormier offers a richly layered portrait of the Louisiana boucherie as a site of labor, language, and identity. A former butcher turned scholar, Cormier brings a rare insider's perspective to the work of cutting, curing, and preparing meat. Through firsthand accounts of his apprenticeship in his grandfather's meat market, he invites readers behind the counter to witness the physical and communal dimensions of a vanishing craft. From the era of rural halle meat lockers to the rise of industrial packaging, Cormier chronicles a century of transformation in how Louisianans produce, consume, and converse about meat. At the heart of Boucherie lies an argument about conservation and conversation. Cormier contends that the preservation of traditional practices depends as much on communication--shared stories, recipes, and public discourse--as on the continuation of technique. Through analysis of cookbooks, televised chefs, and culinary marketing, he shows how "Cajun" cuisine emerged through processes of cultural appropriation, branding, and reinvention. These discursive forces, Cormier argues, shaped not only Louisiana's food culture but also broader ideas about race, heritage, and belonging. Richly historical and deeply personal, Boucherie situates Louisiana's butchering traditions within the wider currents of colonization, migration, and modernization. Cormier's narrative moves fluidly from prehistoric hunting to contemporary farm-to-table movements, demonstrating how global trends and local conversations continually redefine what counts as "authentic." Engagingly written and grounded in original fieldwork, Boucherie offers a rare and compelling study of tradition as a dynamic process. In exploring how a once-essential communal practice has become a symbol of regional identity, Cormier illuminates the fragility and the resilience of cultural memory in the modern South.
The Southern Tailgating Cookbook
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions.Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions -- from fans' game-day attire and hand signals to the music of the marching bands -- are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.
S獺ng
Step inside the kitchen of S獺ng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best -- generous, deeply personal, and full of soul.Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny's partner, Youmee Jeon, S獺ng captures the full Korean table -- rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.
Puerto Rico Food Recipes, Y'all
You don't have to fly to the island to taste the real thing, mi gente - you just need the right recipes, a good caldero, and this book right here. Puerto Rican cooking is bold, soulful, and built to bring people together, and every single recipe in these pages was written to make that magic happen in your kitchen. Inside you'll find 35 authentic Puerto Rican recipes covering everything from homemade sofrito and saz籀n from scratch, to mofongo, arroz con gandules, pernil, tostones, pastel籀n, sancocho, tembleque, flan de queso, and so much more. Every recipe comes with clear beginner-friendly steps, warm cultural guidance, and tips straight from the kind of kitchen wisdom that usually only gets passed down in person. This book is for anyone who loves bold, generous, deeply flavored food - whether you grew up eating these dishes or you're coming to Puerto Rican cuisine for the very first time. If you cook for family, cook for love, or just cook because good food matters, y'all, there is a place for you at this table. Go on and grab your copy - 癒bendici籀n, and buen provecho!
Borderlands
A creative, culinary road map for easy-to-follow borderlands cuisine from James Beard Award-winning author Hank Shaw of Hunter Angler Gardener Cook. After 5 widely successful cookbooks featuring all things wild food, hunting, fishing and foraging, James Beard Award-Winning Chef and Author, Hank Shaw, heads for the border with his new book, Borderlands. Borderlands transports you to this region with more than 125 recipes and nearly 300 photographs from every area along our shared border. Shaw's approachable recipes include tried-and-true standards like Fish Tacos, Chimichangas, and Carne Asada, unusual border specialties like Discada, Mollejas and Empalmes, vegetarian standouts like Caldo de Queso, Cactus Salad, Nopales Navegantes, and Mushroom Tacos, and deeply personal dishes like the Death Bed Taco, a life-changing taco made for him by a dear friend on his birthday years ago. It also features an array of wild food recipes and techniques for using the surprisingly rich natural bounty of the borderlands, from mesquite to wild greens to native pine nuts, Texas ebony, cholla, and beyond. Hunters and anglers will love how prominently game features in border cuisine, and the book includes visual icons to help cooks mix and match various types of wild and domesticated meat, fish, and fowl.
A Day in Penang
The best of Malaysian cuisine and culture, from a.m. to p.m. A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast to dessert, and features iconic national recipes cooked throughout the homes, streets, and restaurants of Penang. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China, and Indonesia, creating a delectable melting pot of spice, flavor, and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.
Goodies from the Great White North
A collection of more than 70 of the author's favorite Canadian recipes spiced with hilarious and poignant essays of epic cooking fails. Includes many international favorites: soups, main dishes, salads, pies, cakes, and even special treats for the little ones
National Geographic National Parks Cookbook
Find 100 recipes inspired by the lodges, restaurants, and ingredients of America's 63 national parks in this delicious and easy-to-use cookbook. From Acadia National Park's historic popovers--first served in the 1890s--to Grand Teton's comforting chili, this collection tells the story of the National Parks one bite after another. Bring the great outdoors home with 100 dishes inspired by the beloved lodges, fare, and mom-and-pop favorites throughout the National Park System. Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah's Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include: Great Basin's breakfast burritosCuyahoga Valley's Trapp Family roasted chickenOlympic's clam chowderZion's Navajo tacosDeath Valley's freshly baked date-nut breadThe Badlands' griddled squash saladGrand Canyon's blue corn pancakesHot Spring's beer cheese dip and smash burgersSaguaro's Sonoran hot dogs...and more! You'll be craving your next trip to the parks once this cookbook is in your kitchen.
Smash Burger Secret Menu
Not every great burger makes the menu. Some are born after midnight, whispered about behind the counter, and only served to those who know what to ask for. Smash Burger Secret Menu pulls back the curtain on the off-menu creations from Flat Top Legends - a dream smash burger joint where bored cooks, curious servers, and late-night cravings collide. Inside, you'll find crave-worthy smash burgers that break the rules just enough to become legendary: chili-crisp-brushed patties, pickle-brined onions cooked right on the griddle, gochujang-butter glazes, cowboy butter onions, Algerian sauce-drenched fries, and insider builds inspired by late shifts, road trips, and staff obsessions. This book is not a history lesson - it's a working kitchen notebook turned cookbook. You'll learn: ● How secret menu burgers are created and balanced ● When to use double smash patties - and when restraint matters more● How sauces, texture, and contrast turn simple burgers into repeat orders● How to recreate the full late-night burger-joint vibe at home Every recipe is written for real home cooks, with clear instructions, metric and volume measurements, and from-scratch sauce options when it matters. Whether you're cooking for friends, feeding a late-night craving, or just chasing that perfect messy bite - this is the menu you weren't supposed to see. Welcome to the secret side of smash burgers.
Ketogenic Diet
This book contains proven steps and strategies on how to get into a weight loss diet that is healthy and beneficial to your health.The Ketogenic diet is one of the most popular diets in the world of weight loss right now for many reasons. Thousands have enjoyed the many health benefits including lower blood pressure, lower cholesterol, more energy, clearer thinking, and of course weight loss. Many also believe and follow the ketogenic diet to fight cancer as well.When it comes to dieting, there is nothing better than following the current trends. In fact, in this way, you can learn and discover a lot of dishes and healthy practices that you would not have the opportunity to experiment in another way. It also offers the possibility to become healthier. A big part of that means changing your diet and watching your intake of protein, phosphorus, potassium, and sodium-and if you aren't sure about what all that entails, consider the Ketogenic Diet.Have you recently started following the Ketogenic diet and are overwhelmed by the huge number of options on what to eat and what not to eat yet can't figure out which recipes to start with? I have been there and I know firsthandhow much information overload can make it hard to get started on the Ketogenic diet.The Keto Diet will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine. The Complete Keto Cookbook for Beginners empowers you to achieve success by keto diet. The recipes in this excellent cookbook supports you on a sustainable path to stick to keto diet.
Ketogenic Diet
Are you sick and tired of being sick and tired? Heard about Ketogenic Diets but when you ask someone about it they think you are crazy? I know! I've been there right along with you. I didn't believe until I saw it and experienced it myself: the weight loss, the boost in HGH, and the energy levels. Hundred's and thousand's of people are discovering how simply eating more fat and less carbs can transform not only how you feel but how you function. Are you serious about getting healthier? Do you want to get the results and are willing to do the work and make your dreams a reality. Then this book is for you!With The Complete Ketogenic Diet Cookbookfor Beginners, you can eat to total satisfaction by enjoying rich, high-satiety foods, and even weather occasional slip-ups. You'll use keto as a lifelong tool to stay trim, healthy, energetic, and free from the disastrous health conditions caused by the typical American diet. With step-by-step guidance, daily meal plans and a recipe section with over 50 delicious keto-friendly recipes, this is the definitive guide to help the keto-beginner or the experienced health enthusiast understand the what, why, and how to succeed with ketogenic eating.
Paleo Diet
The best part about Paleo dieting is that there is not some secret plan or hidden secrets in order to have this diet. All you have to do is eat the food that our ancestors used to eat so long ago. No more processed food, and no more fast food. Why would you spend money to eat that food anyways when all it does is poison your body?In this book, you will learn different kinds of Paleo recipes to help you eat smarter and get the most out of food. When we say eat smarter, it simply means eating Paleo. The basic principle behind this dietary framework is to follow our hunter-gatherer ancestors, and that is to eat food in its natural state because they simply fit humans genetically-to eat fresh, naturally-raised animals, and wild caught fish and seafood.The book begins with an explanation of what the diet is and why it's so beneficial to follow it. Next, there's a chapter describing what you can eat and what you can't eat if you want to live the Paleo lifestyle. The following chapters are chockfull of fabulous, tasty recipes that fit nicely in any Paleo Diet. You can pick and choose recipes from the book to cover breakfast, lunch, snacks, dinner and dessert - all completely in line with the Paleo rules.
Ketogenic Diet
Learn why the Ketogenic diet is changing lives for the better and why it too can help you have a healthier lifestyle, better body and make you feel greatIn this book I will reveal to you the perfect diet that is not only effective in reducing weight but is also very helpful in curing many serious diseases and capable of even more. I have prepared for you the easy-to-follow diet plan that will prove highly effective even for complete beginners. Also you will find low-carbohydrate recipes that will maximize your success with the ketogenic diet as you follow through.Normally, your system will burn carbohydrates from the food that you eat and turn them into glucose. This will then serve as the body's energy source and fuel, especially for the brain. With low-carb intake, your liver works on the fat and converts it into fatty acids and ketone bodies. The latter is distributed to the brain to act as the energy source, serving as a substitute to the glucose. Diet trends come and go. Some work, many do not. But the Ketogenic Diet is designed not just to lose weight, but to improve your overall health. The diet was originally used to help control seizures caused by epilepsy. But recent studies have shown that it is an effective diet to control sugar and insulin levels in people with diabetes and may even prevent the onset of Alzheimer's. The Ketogenic diet requires you to eat meals high in healthy fats and low in carbs.Take a look at what's inside: Ketogenic Diet in AgingKetogenic Diet in Weight LossAll about Food Items and Diet Plan Ketogenic Diet and its TypesWhat is the Ketogenic DietImportance of Ketogenic Diet in Curing many Diseasesmuch more more...The Ketogenic Diet allows you to enter the state of ketosis, which means that your body will be able to go through each day even with low amount of carbohydrates ingested, and that it will be able to turn glucose into energy that your body can use to help you enjoy each day. Because of that, your metabolic rate will also become faster, and you'll find that fats-good fats, that is, actually have great benefits, too. Scroll Up To The Top And Click Buy Now!
Vegan Diet
It's hard to carry on with your preferred diet until the right changes are made. It's best to look at this wonderful vegan cookbook to gain a better understanding of what you can prepare for your next meal.Our fast-paced lives leave us with less and less time for food planning and preparing healthy meals at home. When you don't have a lot of time to spend on dinner and all you want is to relax with your family, these simple and easy to cook vegan dishes will allow you to get a great meal on the table that the whole family will love in an instant.Here Is A Sneak Preview Of What You'll Learn: Appetizers RecipesMain Dishes RecipesDessert RecipesAn Overview of the Vegan DietPlanning to Lose Weight with Vegan Diet?Best Vegan RecipesMuch, much more!The vegan diet is one of the most popular diet plans for dieters and health enthusiasts at present. Some proponents of the diet plan say that it is helpful for those who wish to live a longer and healthier life, lose weight, reduce their susceptibility to food-borne disease, alleviate symptoms of menopause and avoid ingestion of toxic chemicals. We have been told by society that meat and animal products are a necessity and we absolutely cannot live without them, but that is just evidently false. There are countless people living healthy, fulfilling, thriving their lives who subscribe to plant-based diets and who would certainly beg to differ. A vegan diet gives you a freedom from the cycle of foods that are processed and are unhealthy. It promotes better health and living by being human and environmental friendly.
Vegan Diet
A vegan lifestyle may not be for everyone, but for those it resonates with, there is really no other way to live.Being vegan goes far beyond just the foods you eat. It is a way of life, complete with a shift in perspective.People go vegan for a number of reasons, most of which are very personal to them.Advocates of a vegan lifestyle can get a bad rap, probably because it seems like a very extreme adjustment and some of the ways animals are treated can be truly heartbreakingThere is also a list of plant-based alternative foods that you can easily substitute for animal products. I know some people love working with meal plans, so I have included a 14-day meal plan with ten breakfast, lunch, and dinner recipes. As a bonus, I also added snacks and smoothie recipes.Thеrе are ѕеvеrаl ѕubсаtеgоrіеѕ оf vеgеtаrіаnіѕm іnсludіng ovolactarians, whо eat dаіrу рrоduсtѕ and eggs but аbѕtаіn from mеаt, аnd lactarians, who eat dairy рrоduсtѕ but abstain from mеаt and еggѕ. Sоmе реорlе іnсludе fish in thеіr dіеt but still consider themselves vegetarians; a new nаmе fоr thіѕ lіfеѕtуlе, pescatarian, hаѕ rесеntlу еmеrgеd. Vеgаnѕ аrе the ѕtrісtеѕt ѕubсаtеgоrу of thе vеgеtаrіаn mоvеmеnt, abstaining frоm all аnіmаl-bаѕеd рrоduсtѕ. Strict fоllоwеrѕ оf vеgаnіѕm dо nоt eat honey оr wеаr lеаthеr оr wооl. Whіlе rеlіgіоn sometimes саllѕ fоr a vegetarian оr vеgаn diet, оvеr thе уеаrѕ wе hаvе ѕееn an іnсrеаѕіng numbеr of individuals сhооѕіng nоt tо соnѕumе аnіmаl рrоduсtѕ based оn their реrѕоnаl beliefs.
Barbecue
Regardless of the source of meat/poultry, it's slow-cooked over low heat and added with flavors using smoke from flaming wood. Feel free to change the meat/poultry types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain Meat/Poultry. Smoke. And the most essential: Time. Barbecue is about slow cooking-it's worth the wait.Grilling and smoking your meal adds a complete new gustatory experience to meals. But a lot more than elevating your meal experience in the home, grilling is also a wholesome method of cooking meals as you utilize less oil. Moreover, there is something about cooking with a grill that brings persons together.
Intermittent Fasting
Intermittent fasting is something that so many people have heard about, but perhaps may not totally understand what it is or how to implement it. Essentially, intermittent fasting is a conscious decision to only eat during certain periods of the day. It's not technically a diet because it doesn't limit what you can eat. However, you do have to be mindful of the types of foods you choose. These meals will have to get you through the rest of the day.Intermittent fasting can help you lose weight, boost energy and gain several health benefits. But how do you personalize fasting to achieve results?Intermittent Fasting For Woman contains several life-changing fasting strategies for long-lasting health. Discover how to lose weight, power your brain and regulate blood sugar through intermittent fasting.Intermittent fasting is the modern flashy name that refers to a lifestyle that even animals and prehistoric humans were practicing due to food scarcity. Even though, they were enabled to function at a high level, both physically and mentally. So, how can that be possible?Overweight people usually try losing weight by reducing their calories and increasing their physical activity, a classic way that any doctor would recommend for you. But in most of the time it doesn't go well for them. They will struggle to manage their energy, strength and hanger. That will cause them stagnation and discourage, they will end up giving up after all those problems realizing that it does not work for them. Guess what? They are totally right! In this book we will demonstrate some facts based on clinical trials and studies that will literally blow your mind! The fasting schedules revealed in this book are designed for all ages and genders for maximum benefits. No meal plan is required! We are going to work together step-by-step towards this eating protocols. Using intermittent fasting means you will never have to count calories again. Your meals will be unrestricted. You will have a greater window towards general health improvement - and achieve a long life through changes that will occur in your gene expression.Fasting is much easier than many people believe it to be. In addition, it's such a flexible approach towards health improvement, that you'll definitely find a routine that's just right for your needs.
Paleo Diet
There is no doubt that most people have heard of the paleo diet, even if they have no idea what it is. Put simply, the paleo diet, short for paleolithic, is a lifestyle inspired by what our ancestors ate ten-thousand years ago. Sometimes, they may even be referred to as the caveman or the stone age diet.When on this diet people chose to eat foods that our ancestors during the preindustrial paleolithic period would eat, and avoid all else. The means that on the paleo diet people avoid junk food, grains, legumes, dairy, and sugar because our ancestors of that time did not have access to these foods.Instead, you can enjoy a healthy diet full of flavorful whole and unprocessed foods. These ingredients include meat, shellfish, fish, poultry, eggs, vegetables, root, fruits, and berries.All the recipes in this paleo instant pot cookbook are made using very simple and easy to find ingredients and are perfect for the beginners.But advanced chefs fear not! As in between the simpler recipes in this paleo instant pot book, you might stumble upon a few harder paleo instant pot recipes that will teach you a new thing or two. All said, this paleo instant pot recipe book has something for everyone.
Korean Cooking Made Easy
Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.
Authentic Recipes from Santa Fe
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual'sAuthentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
The Flavored Raven
Pick your Poe "poisonous" recipe to savor not only Poe's works, but legendary libations and tantalizing treats. The Flavored Raven builds recipes from cocktails, appetizers, breads, soups, salads, entrees, sides, and desserts all with a Poe twist. Each recipe is inspired from either one of his poems, short stories, letters, essays, or his only novel all within the Six Degrees of Edgar Allan Poe. Just like the Six Degrees of Separation, there are Six Degrees of Poe: Literature, Horror, Science/Sci-Fi, Surrealism, Pop Culture, and Poe Places. Once you try these recipes, you will be "raven" about them.
Southern Living 2025 Annual Recipes
Cook up delight with more than 350 top-rated recipes--every single recipe from a whole year of Southern Living magazine--created by the skilled chefs and entertaining experts at Southern Living. For decades, Southern Living Annual Recipes has collected every recipe from an entire year's worth of the magazine into a single, complete volume. Not just for subscribers and fans, Southern Living 2025 Annual Recipes is for home cooks everywhere who are searching for helpful cooking advice and delicious new recipe and entertaining ideas to delight all who visit their table. We believe this volume will become the most practical and inspiring cookbook in your kitchen.Includes: more than 400 mouthwatering recipes from readers, celebrities, chefs, and Southern Living experts, tested for taste and quality so you can cook with confidencerecipes for every occasion--from snacks and appetizers to main dishes, salads, and dessertsa fabulous bonus chapter featuring Southern Living's all-time best main-dish salads and serve-alongs for every season or occasion
Turtle Island
NATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. "I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos."--Robin Wall Kimmerer, #1 New York Times bestselling author of Braiding Sweetgrass and The Serviceberry "A collection of the stories that tell deeper truths about our country and the people who have always been here."--Jos矇 Andr矇s, chef and founder of World Central Kitchen A BEST COOKBOOK OF THE YEAR: THE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in Turtle Island the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the rich culinary landscapes of Turtle Island--as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities.
The Elvis Presley Cookbook
Your taste buds are about to be all shook up.Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making a big flavor-filled comeback--with nearly 100 mouthwatering recipes worthy of the King himself. With every bite, travel back in time and relive the classic Southern flavors Elvis adored.Packed with personal stories, fun facts, family traditions, appetizing full-color food photography, and photos of the King himself, The Elvis Presley Cookbook is a full-access backstage pass to Elvis' legendary table.With this cookbook, you can: Eat like the King without spending like one. Budget-friendly, short ingredient lists make these dishes easy on the wallet, while feeding the family.Taste history as you recreate the meals served at Graceland. From Elvis and Priscilla's wedding reception to the legendary Beatles' visit--these meals will take you back in time to some of Elvis's most memorable moments.Travel back in time to Elvis' life to learn behind-the-scenes details, like how Elvis preferred meat loaf to steak because meat loaf is quicker to eat.Indulge in your favorite comfort foods and enjoy nostalgic All-American classic dishes from years gone by.Some standout dishes include: Peanut Butter and Banana SandwichPork Chops with SauerkrautSplit Pea SoupTomato FrittersButtermilk BiscuitsTennessee Jam CakeChocolate SodaWhether you're nostalgic for the food of yesteryear, have a hankering for classic Southern flavors, or are simply a super fan of this iconic musician, this is one cookbook you won't want to be without.
Rooted in Fire
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage--a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.Pyet shows you how to incorporate a delicious range of key ingredients--from venison, dandelion greens, to sunchokes, bison, and native berries--into more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food such as: Three Sisters SaladBison and Sweet Corn SoupFry BreadMexican Chocolate & Mezcal CakeCorn Silk and Honey TeaWojapi BBQ SauceIn addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. "This is more than just a cookbook," Pyet writes. "It's giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose."
Best-Ever Cookies
Cookies 'round the calendar...yummy, easy-to-make favorites for all occasions! It's been nearly 15 years since we've shared these warm from the oven or wrapped up for giving, cookies are a timelessly classic treat. Updated with 22 photos of sweet treats! Bakers searching for an essential collection of recipes should look no further than Best-Ever Cookies, another must-have cook book in the best-selling Gooseberry Patch cookbook series. Filled with over 235 delectable delights perfect for special occasions or to enjoy every day, this book is destined to become a secret weapon for moms and grandmas everywhere! Whether warm from the oven or wrapped up for giving, cookies are a timelessly classic treat. Family & friends will love Old-Fashioned Butter Cookies, Glazed Honey-Walnut Bars, Chocolate Drops, Raisin-Nut Pinwheels and Raspberry Meringue Kisses. 231 Recipes.
Measure with Your Heart
NEW YORK TIMES BESTSELLER - 100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree "measure with your heart" cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small-town life online, her platform exploded with support for her big-hearted spirit and off-the-cuff style, and her debut cookbook embraces this playful side of cooking. Measure with Your Heart is filled with Hannah's twists on classic Southern cooking, with an emphasis on making everything from scratch so you know exactly what's in it. Try your hand at Hannah's homemade versions of kitchen staples like Vanilla Extract or Beef Bone Broth. Bring some warmth to your dinner table with mains like Finger Lickin' Fried Chicken, Butternut Squash Casserole, and Ham Hock Lima Bean Stew. Serve up Aunt Teisha's Cowboy Caviar or Mini Pizza Pops at your next gathering alongside a Strawberry Sip N' Spritz. Featuring 120 gorgeous photographs and 100 mouthwatering recipes, Measure with Your Heart has ideas for sweet and savory breakfasts, lunches, and dinners, as well as drinks, appetizers, and, for parents reading, even snacks for your kids (and pups!)--so get in the kitchen and try things out. If you totally mess up, even better! For Hannah, home cooking is not about being perfect--it's about having fun and nourishing the ones you love.
Solo Food
Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Cooking for one is easy with this inspiring range of recipes for every meal and time of day - breakfast, lunch, dinner and desserts. Try Prawn Mango Salad, Pepper Steak, or Chargrilled Asparagus with Salsa. The recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles. They serve one person perfectly, or the leftovers can be stored and enjoyed for another effortless meal. Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD and BUDGET FOOD.
The Korean Vegan: Homemade
Named a Must-Read Cookbook of Fall 2025 by Saveur Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it's a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home. As Joanne likes to say, she loves to "veganize" Korean cuisine and "Koreanize" everything else.  This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created. A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband's Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.
Steak House
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house. In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger's, local stalwarts like North Carolina's Beef 'N Bottle, and over-the-top iterations like Bern's in Florida. From these journeys Eric has collected 45 of the best, most decadent recipes, which are accompanied by glorious images of the food, the restaurants, and most importantly the people behind them. Discover why the martini is THE drink to order and why Mexico should be a stop on your next steak house road trip. Hear about Jerome Williams, the bartender and server at Beef 'N Bottle who made Eric start this steak house journey in the first place. When you're ready to make the steak house standards at home, you'll have options like the Prime Rib, Parker House Rolls, and Thick and Thin Onion Rings or go for newer additions like Pollo Asado and The Crown of Pork. With every visit, Eric uncovers regional character and shows you why a steak house's hospitality remains unmatched. Steak House transports you to a night of revelry and good fun, whether dining in or out.
My Harvest Kitchen
In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible to all readers. Delicious recipes share the page with fan-favorite family stories and tips on growing food, understanding the soil, and more, for aspirational (and actual) gardeners. Bullock-Prado once dreamed of homesteading--living off the land, cooking pies with scavenged berries, keeping bees and savoring the honey, and foraging all things wild--but was not wholly successful. Her hybrid approach is on display here, and she encourages readers to be realistic and celebrate fresh ingredients wherever they were grown. From Zucchini Waffles to Pickled Peaches, Green Mountain Carbonara to Key Lime Ice Cream Pie, Peony Jelly to Preserved Lemons, these are dishes to make time and again.
Creole Cookery
Now in paperback! This 1885 volume is one of the two oldest cookbooks published in New Orleans. Many of the recipes, compiled by 18 ladies from the Christian Woman's Exchange, are still used in the open-hearth kitchen at the historic Hermann-Grima House in New Orleans' French Quarter. Although over 120 years old, the recipes are still valid and adaptable for modern cooks.
The Food of Malaysia
Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include: Chicken Curry PuffNonya Prawn Salad with Sweet Spicy DressingChilli Eggplant with BasilSpicy Kelantanese Barbecued ChickenBlack Pepper CrabPancakes with Sweet Coconut FillingAnd many more!In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!
The Route 66 Cookbook
Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way. In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States' most recognizable roadway. This unique compilation of recipes honors American transportation history with a location-specific focus, encouraging you to explore new flavors, places, and perhaps even future vacation destinations. Discover fascinating historical facts and figures from the route's early days to modern attractions as you try recipes organized by state, starting from the eastern start of the route in Chicago, Illinois, and continuing all the way through to its western endpoint in Los Angeles, California, making pit stops in Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona. From cheap, quick eats to steakhouses and fine dining, this cookbook caters to varied budgets and palates. Recipes for breakfast, lunch, and dinner all make an appearance, and drinks and desserts get their time to shine too. Throughout its recipes and destinations, The Route 66 Cookbook pays homage to America's diverse cultural history. Of course, there are recipes for a variety of standard American fare, such as diner food, burgers, and multiple styles of barbecue, but German, Mexican, Asian, Indigenous, and fusion foods are also included: Apple Strudel - The Berghoff, Chicago, ILBlackberry Wine Cake - St. James Winery, St. James, MOEgg Cream - Monarch Pharmacy and Soda Fountain, Baxter Springs, KSSp瓣etzle - Rock Cafe, Stroud, OKThe Elvis Ugly Crust Pie - Midpoint Cafe, Adrian, TXNew Mexican Posole - Silver Moon Cafe, Santa Rosa, NMHalibut Ceviche - The Turquoise Room at La Posada Hotel, Winslow, AZStrawberry Margarita Pie - Chiquita Rosita's, Barstow, CASpicy Seafood Soup - The Albright, Santa Monica, CAWith 66 recipes from the Midwest to the West Coast, The Route 66 Cookbook has it all, honoring an American road trip tradition and ensuring you can enjoy it even if you're not on the road.
My Southern Kitchen
Southern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y'all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant. Her first cookbook mixes up tried and true classic recipes passed down through generations--Ivy's heritage is proudly Southern all the way--with her own trendworthy spins on traditional favorites. Throughout the book, you'll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more. Discover pro cooking techniques in "Ivy's Take" sidebars, and for moments when you'd rather read than cook, there are stories full of signature Southern charm on each and every page.
Recipes from the American South
A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'An essential addition to the shelf of Southern cookbooks.' - Wall Street Journal A BEST COOKBOOK OF THE YEAR: The New York Times, Washington Post, Los Angeles Times, Food Network, The Strategist, NPR, Boston Globe, Serious Eats, Slate, Saveur, Smithsonian Magazine, Foodie, and B&N Reads'Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you're lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.' - Michael W. TwittyIn the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, 'No one state or area can give you the breadth of the Southern story or fully set the Southern table.' To answer this, Recipes from the American South journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region's most beloved dishes.Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig's Ears Pastry.A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region's "multicultural gumbo" of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.Expansive, authoritative, and beautifully designed, Recipes from the American South is a classic cookbook in the making.
The Twisted Soul Cookbook
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists. Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.
Tunes and Wooden Spoons III
In 2020, during the middle of the COVID pandemic, Mary Janet MacDonald from Port Hood, Cape Breton, Canada became an international Facebook sensation with her show, Tunes and Wooden Spoons. In 2021, her first book, Tunes and Wooden Spoons: Recipes from a Cape Breton Kitchen, became a national bestseller. She followed that up in 2022 with her second book, Tunes and Wooden Spoons: Love Without Measure. She's back with the third and final book in the trilogy. In Tunes and Wooden Spoons: Come In, the Kettle's On!, Mary Janet and her daughter, Margie, take us on an incredible culinary journey into several Canadian-Maritime kitchens where they find good company and tasty food. Come In, the Kettle's On!, grandmothers and grandfathers from throughout Nova Scotia, New Brunswick and Prince Edward Island invite us into their kitchens where they share their secrets to healthy eating and strong families. From the 102-year-old grandmother in Pomquet who is still making rolls for family and friends to home cooks and bakers in Halifax, Moncton, Saint John, Fredericton, Miramichi, Janeville (near Bathurst), and the small fishing Acadian village of Shippigan, you'll enjoy incredible visits with inspirational people as well as delicious Maritime foods! At every house, Mary Janet and Margie met at the door and were invited to "come in" and have a cup of tea. They visited with humble bakers, widowed seniors who needed time to chat, and others on fire with their baking. Their hearts (and bellies) were filled at every stop. If you enjoyed the first two books in the Tunes and Wooden Spoons series, then this book is a "must have" for fans of Mary Janet MacDonald. So come on in, the kettle's on!
Cooking from Scratch
Cooking from Scratch is chef and storyteller Toya Boudy's most personal--and most irresistible--cookbook yet. Written during a transformative chapter in her life, it's infused with the warmth, humor, and grit that have made her a morning-show favorite. Drawing inspiration from Malinda Russell's groundbreaking 1866 cookbook, A Domestic Cook Book, Boudy reimagines simple, soul-satisfying dishes designed to bring people together. In the wake of divorce and deep self-reflection, she has returned to the kitchen--the place that saved her nearly 30 years ago as a teenage single mom. Cooking from Scratch includes 70 family-loved recipes shaped by the cultures that define her: Mini Crawfish Pies, Jamaican Curry, African Spinach Stew, homey Salisbury Steak, and more. Beyond the table, she shares 20 natural remedies--from herbal cough syrup to "Detox" Lentil Soup--that nourish body and spirit alike.With every page, Boudy shows how healing, joy, and resilience can begin with something beautifully simple: cooking from scratch.
Retro Recipes
Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok's Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups, and more to suit today's tastes. Bobby's vivid personality, on display across social media, comes through on the page as he asks readers to don an apron, preheat the oven, and get ready to savor the past.In his dazzling debut cookbook, Retro Recipes, he features a treasure trove of culinary nostalgia, everything from all-time favorites to lesser-known fare, including Lazy Daisy Cake, Brown Sugar Meatloaf, Chicken Divan, and Eggs Eiffel Tower. Bobby has done his homework and provides colorful historical context for each dish. Complete with vibrant photography and one-of-a-kind illustrations, this cookbook is the perfect addition to the vintage cooking canon.
Wineland
Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County's special community of vintners, chefs, farmers, and more. Author and legendary chef Charlie Palmer uprooted his NYC life for Sonoma County more than twenty years ago. Since then, through his award-winning Healdsburg restaurant, Dry Creek Kitchen, Palmer has forged a community of inspiring and influential artisans whose stories are now brought to life across the pages of Wineland. With abundant photography and a curated selection of recipes, the book's twenty profiles capture the value of following nature, living with intention, and dedicating oneself to their craft. Through Wineland, you'll travel to the winding Russian River, where a biodynamic farm becomes one couple's oasis for community. Explore a historic mission-style estate where a new generation communes around the table inspired by Sonoma's unique terroir. Visit the Dry Creek Valley, where a fourth-generation winemaker tends to his family's historic 150-year-old vineyard. Plus, meet Kyle and Katina Connaughton, the couple behind the world-renounced restaurant SingleThread, who demonstrate just how delicious it is to discover a nearly spiritual connection to the seasons; local baker Melissa Yanc, who exemplifies how passion can breed community; or Amelia Ceja, whose story of leading her family from vineyard laborers to owners of one of the most established wineries in the Carneros region reminds us that nothing is fixed.
What's for Supper?
As a child, Bonita Hussey's days were spent playing outdoors and along the ocean. In the evenings, she would burst through the door and call out to her mom: "WHAT'S FOR SUPPER?" This collection offers dozens of ways to answer that question: easy-to-make, satisfying, and delightful dishes guaranteed please. Bonita follows up the popular Bonita's Kitchen with these 75 tried and true recipes. Some are traditional, recognizable to everyone who has stepped into a kitchen in Newfoundland and Labrador. Others are modern, highlighting local ingredients in fresh ways. Still others are Bonita's own creative creations. Tying them all together is Bonita's warmth and her love for crafting affordable meals for her family and yours. With clear directions, full-color photographs, and Bonita's flair for elevating everyday favorites, What's for Supper? is a collection you will turn to again and again.
Korean Temple Cooking
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round.
