Cali Baja Cuisine
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There's a line between Northern Baja and Southern California but nature knows no such borders and, neither does food nor the people. Baja's food culture has long influenced Southern California and vice versa. The fish taco may be San Diego's signature dish but it comes from Baja and the streets of Tijuana, sport nearly as many takes on the hot dog as on the taco. The Baja region has a wealth of distinctive ingredients from the ocean and the land such as: the fish of Popotla, San Diego's sea urchins, the wine of the Valle de Guadalupe, California artichokes or the ubiquitous avocados on both sides of the border., Baja chefs, street stand vendors and home cooks use these ingredients and flavors to create dishes from old homes elsewhere. The mission of this book is to help it be the next big thing out of your kitchen. Featuring a mix of both traditional and modern takes on signature Baja dishes, such as: Crab with Pickled Asparagus in Guajillo -Pork Broth; Cantaloupe Aguachile al Estilo de Californios, Puerto Nuevo-style Lobster Tortas; Golden Beet Pozole; and Smoked Pulled Lamb Shoulder with Seared Tomatillo.
Sweet Little Cakes from Mrs. Zabar's Bakeshop
Baker Tracey Zabar's delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The recipes are organized seasonally when fresh ingredients are at their peak. Tracey Zabar has scaled down traditional cake recipes so that there is just enough to enjoy in one sitting, serving two to six people. There are even directions on how to scale up a recipe for a crowd and pro tips on baking equipment and techniques specific to making small cakes. Dazzle your dinner guests with a beautifully frosted layer cake adorned with edible flowers atop a small cake stand. For a great dessert table, impress your guests by offering enticing miniature cupcakes and an assortment of baked treats for creating individual tasting plates. With inspirational photos of each cake, easy-to-follow recipes, and delightful icing and topping options, Sweet Little Cakes is the baking book you'll want to turn to often.
What to Feed a Workaholic?
ABOUT THE BOOKWhat if you had only two minutes for lunch? While your workaholic partner is glued to a screen for 90% of the day and can't thrive on bread alone, you're tasked with running a bustling restaurant at home! This book is for all homemakers taking care of their hardworking partners. It's a practical guide, brimming with 50 delectable recipes.ABOUT THE AUTHORKristina is the author of the gastronomic guide "Breakfast in London, Dinner in Paris". She is a successful food blogger with a passion for cooking, a devoted mother of two and wife of a workaholic - truly the fairy of her cuisine!
Tea Mocktails For Beginners
Steep Your Way to Mocktail Bliss: No Bar Experience Required!Step into a world where your tea leaves become the stars of the show! Imagine dazzling your guests with vibrant, Instagram-worthy mocktails that burst with tea flavor, all without a drop of alcohol. Transform your Earl Grey into a fun spritzer or turn your chamomile into a conversation starter.Craving indulgence without the guilt?Our tea mocktails deliver rich, complex flavors that satisfy while keeping health goals on track. Picture yourself at your next gathering, effortlessly crafting drinks that leave everyone asking for your secrets. And the best part? You'll create these show-stoppers using simple, everyday ingredients.Get ready to infuse, stir, and sip your way to mocktail happiness!Elevate your daily tea ritual with: Timeless Classics: Enjoy tea-based twists on beloved mocktails like the "No-fashioned" and "Verdant Nojito".Creative Tea Blends: Sip on refreshing concoctions like the "Green Apple Refresher" and the "I Dream of Tangerine Kombucha Orange Mocktail".Brunch Beverages: Delight in sophisticated mocktails such as the "Rosie" and the "Chromatic Breeze Spritzer".Decadent Delights: Indulge in dessert-inspired mocktails like the "Chocolate Potion" and the "Rushin' to Get Smoky Cinnamon Buns".Frozen Favorites: Chill out with a "Tea Colada" or a "Tisane Mockarita".Perfect for every occasion, craft simple, step-by-step recipes from the comfort of your home!If you want to shake up your tea beverage game and become the toast of every party - then order today!
Food on the move
Food on the Move is a no-nonsense cookbook for people who live differently.Written from life on the road, this book is about real food cooked in small spaces - vans, campsites, lay-bys, and wherever the day ends.These are simple, honest recipes made with minimal equipment, one pan where possible, and ingredients you can actually get hold of.No perfection. No pretence.Just good food, eaten where you are.From quick breakfasts to comforting dinners, Food on the Move is about freedom, self-reliance, and making something nourishing wherever you land.Because good food doesn't need a kitchen - just intention
Charred
Murder is on the menu-served warm with muffins and lattes. At the Whipped and Sipped Caf矇, Alene Baron knows how to handle a kitchen fire-but this blaze may burn far beyond her control.When a suspicious fire draws Alene, her loyal friend Kacey, and Kacey's boyfriend Kofi to a charred property in search of salvaged wood, they expect nothing more than a little trespassing and a lot of soot. Instead, whispers of arson swirl through their tight-knit community-and before long, a body turns up amid the ashes.Kofi fears the police will come knocking. Kacey fears someone saw them. And Alene is caught in the middle, torn between protecting the people she loves and telling the truth to her partner, homicide detective Frank. Shaw Because in this town, secrets don't stay buried. They smolder.As suspicion spreads and tensions rise, Alene must sift through half-truths, family loyalties, and long-simmering grudges to uncover what really happened the night of the fire. With her caf矇 bustling, her children and father offering heartfelt (if sometimes chaotic) support, and a community on edge, she'll need every ounce of patience-and every recipe in her arsenal-to keep things from going up in flames.Rich with mouthwatering dishes, sharp dialogue, and emotional depth, Charred serves up a mystery that's both frightful and fun-complete with a twist that will leave readers deliciously stunned.Book 3 in the Whipped and Sipped Cozy Culinary Mystery Series
Fresh Air Affairs
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela Rose is the ultimate party girl. In her second entertaining book, she is back with advice on giving stylish parties outside, filled with ideas for beautiful table settings, flower arrangements, and specialty cocktails and canap矇s. The parties featured are inspired by places that matter to Lela--her childhood home in Texas, her favorite vacation retreat in Jackson Hole, and her home base in New York City--but their concepts easily travel, from a sundowner cocktail hour to a party celebrating local cheeses. There are stylish bird-watching excursions and a wildflower-gathering expedition under the big sky of Texas. The glory of the Tetons serves as a backdrop for a glamorous bonfire, and there is a beautifully choreographed dinner with a lunar theme on a Manhattan terrace. These and many more unique parties showcase Lela's creative flair with dozens of tips and takeaways. From always choosing a specialty cocktail to picking a pretty dress to match the theme of the party, this book shows the importance of celebrating life's everyday moments with the people who matter most.
The Goldbergs Cookbook
This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television's favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and show-runner Adam F. Goldberg's real mother, Beverly Goldberg takes every opportunity to cook for her family, putting forth her philosophy: food is love-- and a way to manipulate. These seventy recipes, most taken from the same recipe box prominently featured in the show's sixth season, give hungry fans their best chance to cook like Beverly, who uses outlandish quantities of cheeses and meats (with veggies few and far between)--and who doles out unwanted help and snuggies to her ungrateful kids as she goes. Recipes include Beverly's infamous Shrimp Parm-- and many other Parms, since Parming is her thing; meaty family favorites such as Rib Pot Pie (No Peas, No Carrots), 7-Meat Meatloaf, and Big Tasty Pork; and recipes Bev makes with good (unsolicited) intentions, including Barry's Special Power Chili and Bran Muffins to Help You Make, among many others. Retro food photographs accompany many of the recipes and show stills will showcase the entire Goldberg family in all of their high-strung glory.
Easy Recipes for Hard Days
From the award-winning author of the groundbreaking book Hypermobile and Happy comes another tool to help you on your natural and holistic healing journey.Whether you're coping with illness, grieving a loss, starting over, or simply exhausted, Easy Recipes for Hard Days will meet you where you are.With this comforting, easy-to-use cookbook, you'll be able to cook for yourself even when it feels impossible. Inside, you'll find simple, healing recipes made with affordable ingredients and minimal prep. These dishes are designed to bring relief, nourishment, and the wholesome pleasure of homemade food back into your life.Start your day gently with cozy breakfasts like Effortless Banana Bread or a Fluffy Egg Sandwich.Sip something soothing like Healing Spice Cocoa or a refreshing Bright Berry Slushie.Satisfy your cravings with salt-kissed snacks like Spring Tonic Dip and Sunny Avocado Snack.Relax with comfort foods like Swiss Chalet Potage, Sheet Pan Wild Herb Gnocchi, or Tender Pot Chicken.Delight in healthy, sugar-free indulgences like 4-Ingredient Strawberry Cheesecake Bites, Garden Mint Ice Cream, or a comforting Rich Maple Pudding.Author and holistic health expert Shannon E. Gale offers realistic guidance on meal planning, grocery shopping, and choosing foods that calm the nervous system and support the body's natural healing process. Her recipes are thoughtfully adapted for those living with chronic conditions such as brain fog, fatigue, pain, incoordination, or chemical sensitivities-offering comfort that's both accessible and deeply restorative.Alongside practical advice, Shannon shares insights on the spiritual and emotional side of nourishment, helping you reconnect with self-compassion and enthusiasm for life in difficult seasons.This beautiful guide, Easy Recipes for Hard Days, will be your companion through illness, stress, or grief, transforming difficult times into opportunities for healing, empowerment, and gratitude.
One Plate at a Time
From Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook--discovering how to truly nourish herself in mind, body, and spirit--was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way--that she truly began to appreciate and celebrate the joy of food. Now, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her "top five" favorite foolproof recipes in a range of categories, creating "capsule collections" for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats. Filled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.
Nand礙n
Nand礙n, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart. Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladz礙, resulting in a nine-day trek, traveling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but 27 years later managed to find it, inspiring her to start her family restaurant in South London. Through the heartbreak of having to leave her home, emerges the most fantastic collection of recipes that really showcases the beauty of Kurdish food. Through a love of foraging and eating outdoors and making the most of every ingredient, these recipes will entice all the senses and evoke a feeling of warmth and love for the community around you. Discover the delights of yaprax 羶 kifta (dolma & dumplings), soups & stews, brinj 羶 sawar (rice & bulgur dishes), slow-cooked dishes, pan-fries & grills, sides, salads & pickles, breads, and finally sweet things & drinks. Each recipe is a celebration of the unique ingredients and cooking techniques that define Kurdish food. Perfect for food lovers, cultural explorers, and anyone eager to bring unexpected taste sensations into their home kitchen, this book is a homage to Pary's journey and to her culinary heritage.
Pizza
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then these are the cards for you. With 20 delicious recipes, learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato sauce and add your favourite toppings, from Double Pepperoni and Spicy Honey to Carbonara and more. What's not to love?
A Year in a Cottage Kitchen
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall. Take a seat at Maddie's table as she cooks delicious meals in her cozy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato, and Tomato Salad, and Apple Crumble. Step inside her world as she tends to her vegetable patch, strolls along the stunning shore to take in the sea air, and hosts suppers in her home or, when the weather allows, on the beach. With A Year in a Cottage Kitchen, experience the rhythms and rituals of Maddie's home cooking and indulge in the slow, seasonal, and sustainable living from this coveted part of the world.
Eat Well Feel Good
HAVE YOU EVER BEEN TOLD THIS ABOUT YOUR HEALTH ISSUES?It must be in your head-we can't find anything wrong. I'm here to tell you, it's not in your head. Foods we've been told for decades are healthy may be compromising our quality of life. It's time to dial back inflammation and start listening to our bodies.Eat Well Feel Good is a cookbook for anyone wishing to regain their health and energy. It provides recipes that are grain-free, A 1 dairy-free, lectin-free, low sugar and low in animal protein. Using delicious, organic ingredients, the recipes will help you focus on choosing foods that bring an energetic, fog-free, pain-free lifestyle. This is not a diet-it's a new way of eating for life. Turn away from processed foods and return to the basics. Let food be your friend. Join us in this wonderful journey and Eat Well Feel Good..
Eat Well Feel Good
HAVE YOU EVER BEEN TOLD THIS ABOUT YOUR HEALTH ISSUES?It must be in your head-we can't find anything wrong. I'm here to tell you, it's not in your head. Foods we've been told for decades are healthy may be compromising our quality of life. It's time to dial back inflammation and start listening to our bodies.Eat Well Feel Good is a cookbook for anyone wishing to regain their health and energy. It provides recipes that are grain-free, A 1 dairy-free, lectin-free, low sugar and low in animal protein. Using delicious, organic ingredients, the recipes will help you focus on choosing foods that bring an energetic, fog-free, pain-free lifestyle. This is not a diet-it's a new way of eating for life. Turn away from processed foods and return to the basics. Let food be your friend. Join us in this wonderful journey and Eat Well Feel Good..
Simple Happy Kitchen
Simple Happy Kitchen is the first fully illustrated guide for a plant-based vegan lifestyle. It is designed to help readers and families learn about plant-based nutrition through clear, humorous and engaging visuals. The book walks the reader through simple steps for living a healthy, nutrient-rich and compassionate life.Instead of charts, warnings and dense text, this guide breaks down complex nutrition concepts into a friendly visual language anyone can understand. It presents positive, practical information that supports families who want to adopt healthier habits or explore plant-based eating.Inside the book readers will find explanations about the benefits of plant-based nutrition, understanding nutrition labels, building balanced meals, planning a healthy shopping list, guides to spices, oils, leafy greens, legumes and grains, soaking and sprouting, alternatives and plant-based milks, cooking and storage tips, and simple ways to increase nutrient absorption.The book also covers making food fun for children, vegan living with kids, cruelty-free shopping, fun facts about animals, practical checklists, easy meal ideas and more.The content was developed together with a clinical dietitian to ensure the information is both enjoyable and evidence-based.
A Day in Penang
The best of Malaysian cuisine and culture, from a.m. to p.m. A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast to dessert, and features iconic national recipes cooked throughout the homes, streets, and restaurants of Penang. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China, and Indonesia, creating a delectable melting pot of spice, flavor, and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.
A Madeira Party
A crystal decanter glints in the gaslight, laughter rises and falls like a waltz, yet beneath the surface of every toast and whispered aside, the rules of nineteenth century society are as sharp as cut glass. In the drawing rooms of Gilded Age Philadelphia, the delicate dance of upper class gatherings unfolds-a world where friendship and manners are both mask and mirror, and every gesture is weighted with meaning. This literary novella, long out of print and now republished by Alpha Editions, invites readers to step into a rarefied circle where witty repartee conceals deeper currents of longing, rivalry, and the ache for genuine connection. Restored for today's and future generations, this edition captures the subtleties and ironies that define Victorian social fiction, echoing the nuanced style of Henry James and the keen social observation of Edith Wharton. Through its intimate portrait of a single evening's party, the narrative lays bare the fragile alliances and unspoken codes that shaped classic American literature. The Philadelphia setting, rendered with precise detail, offers a glimpse into a vanished world-one where the rituals of hospitality become a stage for ambition, disappointment, and fleeting joy. For historical fiction readers and book club selection curators alike, this is not just a reprint-it's a collector's item and a cultural treasure. The novella's exploration of class, decorum, and the bittersweet nature of companionship resonates as sharply now as it did among its original audience, making it a vital rediscovery for Edith Wharton fans and anyone captivated by the intricacies of nineteenth century life. In breathing new life into a forgotten gem, Alpha Editions ensures that the elegance, wit, and quiet drama of this society endure for a new era of readers.
TrueJoy Living Master Recipe Book
The TrueJoy Living Master Recipe Book: A Sacred Relationship with Food is more than a cookbook-it is an invitation to nourish your body, awaken your senses, and reconnect with the deeper wisdom that food carries. Blending the artistry of cooking with intuitive nourishment, Joy Hafner offers a guide that honors food as energy, medicine, ritual, and a pathway to embodied alignment. This book supports a holistic approach to wellbeing by weaving spiritual intention into the way we prepare, experience, and share meals.Designed as both a practical kitchen companion and a soulful guide, this recipe book brings together mindful preparation, whole-food ingredients, seasonal rhythms, and grounded rituals that elevate everyday cooking into a restorative, heart-centered practice. Every recipe is created to support clarity, vitality, grounding, and emotional balance-making this collection ideal for those seeking to nourish both body and spirit.Inside, readers will discover a range of healing-based recipes including warm grounding meals, high-vibration bowls, cleansing broths, plant-forward plates, nurturing comfort dishes, herbal infusions, and simple daily foods that support energy flow and digestive harmony. Each recipe is paired with intuitive notes, reflection prompts, and ritual suggestions that reconnect you with your body's signals and help cultivate a deeper awareness of nourishment as a spiritual practice.Rooted in the TrueJoy philosophy, this book encourages readers to slow down, return to presence, and awaken a more mindful relationship with food. Whether exploring the emotional meaning behind cravings, choosing ingredients that match energetic needs, or preparing a meal as a form of meditation, the Master Recipe Book guides readers toward eating with intention, gratitude, and alignment.Ideal for home cooks, wellness enthusiasts, and anyone seeking to create a more loving, attuned relationship with food, The TrueJoy Living Master Recipe Book bridges ancient nourishment principles with modern lifestyle needs. It serves as a companion for those ready to cook with more awareness, trust their intuition, and experience food as a sacred, life-giving experience. Through its recipes, rituals, and teachings, this book offers a return to harmony-one meal, one moment, one intention at a time.
Leaves from our Tuscan kitchen; or, How to cook vegetables
Imagine the scent of rosemary drifting through a sun-dappled kitchen, where every vegetable tells a story and every dish conjures the golden hills of the Tuscan countryside. In an age when plant-based eating is celebrated anew, this remarkable vegetarian cookbook-once lost to time-returns to illuminate the art of Italian country cooking. Here, the simplicity and ingenuity of nineteenth century Italy come alive, offering a feast of historical cookery that feels both timeless and strikingly relevant. Each page reveals a world where the rhythm of the seasons dictates what appears on the table, and the bounty of the garden is transformed with little more than olive oil, fresh herbs, and an intuitive understanding of flavour. With a gentle reverence for the land and its traditions, these Italian recipes elevate humble vegetable dishes into culinary poetry, inviting home cooks to rediscover the pleasures of seasonal cooking. The influence of Mediterranean cuisine pulses through every chapter, evoking the spirit of Elizabeth David and her celebration of honest, rustic fare. Yet, this volume is more than a manual; it is a window into the daily life and ingenuity of cooks who shaped the soul of a region. Its literary charm and historical resonance make it indispensable for culinary historians and collectors alike. This book was out of print for decades and is now republished by Alpha Editions. It has been restored for today's and future generations, preserving the authentic voice and wisdom of a bygone era. This edition is not just a reprint - it's a collector's item and a cultural treasure, destined to inspire both the casual reader in search of inspiration and the classic-collection buyer seeking a touchstone of gastronomic heritage.
Slow Wine USA Guide 2026
Slow Wine US is a new and revolutionary guide to the wines of California, Oregon, New York and Washington. Thanks to the help of a handful of expert contributors, we've selected the best wineries from each state and reviewed their most outstanding bottles. The idea behind Slow Wine is simple: it acknowledges the unique stories of people and vineyards, of grape varieties and landscapes, and of their wines. The awareness that wine is more than just liquid in a glass helps wine lovers make better, more conscious choices and enhances the very enjoyment of these products. Since its beginnings in Italy thirteen years ago, Slow Wine has combined its tasting sessions with equally important moments of exchange and debate with producers. The direct contact to winegrowers and winemakers allows for a genuine, authentic and always up-to-date report on what's happening in America's vineyards and cellars. The contentsEach winery receives a review divided in three sections: the first one dedicated to the people who live and work at the winery, the second to the vineyards and the way they're farmed, the third to the finest wines currently available on the market.The very best wines are awarded the Top Wine accolade. Among these we have the Slow Wines - which beyond their outstanding sensory quality are of particular interest for their sense of place, environmental sustainability or historical value - and the Everyday Wines, representing excellent value at prices within 30$.The most interesting wineries on the other hand are awarded the Snail, for the way they interpret Slow Food values (sensory perceptions, territory, environment, identity) while offering good value for money; the Bottle, to wineries whose wines are of outstanding sensory quality throughout the range; the Coin to those estates offering excellent value for money.
Family fare
Steam rises from a well-loved kitchen as the clock strikes six, and families gather in hope of comfort, nourishment, and a sense of normalcy. In an era shaped by both ingenuity and constraint, the art of home cooking became a vital act of resilience, and within these pages, the secrets of economical family meals and wartime rationing tips are brought vividly to life. This is a work that bridges generations, offering not only practical meal planning guidance but also a window into the spirit of the British home front during the 1940s-a time when resourcefulness was as essential as flour and sugar. Rediscovered after decades out of print and now republished by Alpha Editions, this vintage cookbook has been lovingly restored for today's and future generations. From wholesome nutrition advice to the careful management of scarce ingredients, every recipe and suggestion reflects both the urgency and creativity of its time. Home cooks will find themselves transported to bustling kitchens where Mrs Beeton's influence and the wisdom of Good Housekeeping echo in every carefully measured cup and spoon. The meal planning guide within these pages is as relevant as ever, offering timeless strategies for making the most of what's available-whether you're feeding a growing family or curating a classic collection. More than a simple reprint, this edition is a collector's item and a cultural treasure, capturing the essence of British culinary heritage. The 1940s recipes are steeped in history, yet their warmth and practicality speak directly to the modern table. For anyone passionate about home cooking recipes or fascinated by the challenges and triumphs of the past, this restored volume stands as both a testament to ingenuity and a celebration of togetherness.
Luncheons
Sunlight streams across a table set with delicate china, the air fragrant with the promise of a midday feast-yet the recipes are more than mere instructions; they are invitations to a vanished world of gracious entertaining and culinary creativity. In an era when luncheon was an art and the midday meal a stage for both elegance and ingenuity, this restored volume opens a window into the heart of late 19th century American cuisine, where every dish told a story and every gathering was an occasion. Within these pages, vintage cookbook charm meets the practical wisdom of a bygone era, offering illustrated recipes that capture the spirit of traditional American cooking. Each menu idea is thoughtfully curated for home cooks and party planners alike, blending historical recipes with entertaining tips that remain surprisingly relevant. The book's visual approach-rare for its time-transforms classic luncheon fare into a feast for the eyes, making it a delight both for those seeking inspiration and for collectors of Victorian era cookbooks. Rediscovered after decades out of print and now lovingly republished by Alpha Editions, this edition has been meticulously restored for today's and future generations. It stands apart as not just a reprint but a collector's item and a cultural treasure, preserving the essence of American culinary heritage. Echoes of Fannie Farmer and her contemporaries resonate throughout, reminding us that the pleasures of the table are as timeless as the rituals of hospitality. For anyone captivated by the intersection of food, history, and artistry, this book is a celebration of the enduring allure of illustrated recipes and the enduring rituals of the luncheon table. Its pages invite readers to savour the flavours of the past, to discover forgotten techniques, and to appreciate the enduring value of historical recipes in shaping our modern approach to entertaining.
TrueJoy Living Master Recipe Book
The TrueJoy Living Master Recipe Book: A Sacred Relationship with Food is more than a cookbook-it is an invitation to nourish your body, awaken your senses, and reconnect with the deeper wisdom that food carries. Blending the artistry of cooking with intuitive nourishment, Joy Hafner offers a guide that honors food as energy, medicine, ritual, and a pathway to embodied alignment. This book supports a holistic approach to wellbeing by weaving spiritual intention into the way we prepare, experience, and share meals.Designed as both a practical kitchen companion and a soulful guide, this recipe book brings together mindful preparation, whole-food ingredients, seasonal rhythms, and grounded rituals that elevate everyday cooking into a restorative, heart-centered practice. Every recipe is created to support clarity, vitality, grounding, and emotional balance-making this collection ideal for those seeking to nourish both body and spirit.Inside, readers will discover a range of healing-based recipes including warm grounding meals, high-vibration bowls, cleansing broths, plant-forward plates, nurturing comfort dishes, herbal infusions, and simple daily foods that support energy flow and digestive harmony. Each recipe is paired with intuitive notes, reflection prompts, and ritual suggestions that reconnect you with your body's signals and help cultivate a deeper awareness of nourishment as a spiritual practice.Rooted in the TrueJoy philosophy, this book encourages readers to slow down, return to presence, and awaken a more mindful relationship with food. Whether exploring the emotional meaning behind cravings, choosing ingredients that match energetic needs, or preparing a meal as a form of meditation, the Master Recipe Book guides readers toward eating with intention, gratitude, and alignment.Ideal for home cooks, wellness enthusiasts, and anyone seeking to create a more loving, attuned relationship with food, The TrueJoy Living Master Recipe Book bridges ancient nourishment principles with modern lifestyle needs. It serves as a companion for those ready to cook with more awareness, trust their intuition, and experience food as a sacred, life-giving experience. Through its recipes, rituals, and teachings, this book offers a return to harmony-one meal, one moment, one intention at a time.
Lourinha
In Lourinh瓊 Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne. From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.
Ibrik: The Balkan Table
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With diverse recipes to prepare throughout the seasons, from mezes to main dishes, alongside drinks, breads, and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. Family is at the heart of Balkan cuisine, and the hearty, warming dishes of Ecaterina's book are even better when shared.
No Stress Recipe Queen: Take the Chaos Out of the Kitchen Every Night of the Week, from the Masterchef Favourite and Bestselling Author of Air Fryer Queen and Easy Dinner Queen
Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen Welcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and STRESS FREE recipes by the bestselling queen of simple, fun and fuss-free cooking.Steph de Sousa brings you fast and flavour-packed recipes and brilliant hacks and tips for effortless dinners every weeknight and your weekends - so you can feed your family and friends with meals that virtually cook themselves, with no stress and major taste.From speedy dinners that are on the table in 30 minutes, to set-and-forget meals for your oven, slow cooker or airfryer, and clever double-duty dinners that will fill your belly and your freezer, to easy weekend showstoppers that don't sap all your downtime - even sweet and simple desserts that are big on taste and low on effort - Steph makes it easy to put delicious food on the table in no time.Delicious dinner without the drama ... What's not to love?
A Taste of Mallorca
Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca's finest restaurants and caf矇s. Chefs share their favorite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca. Beyond the cuisine, this travel companion reveals the island's most special places - far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.
Bake Your Sweet Time
What do you want to bake? How long have you got? On a mission to make baking FUN as well as DELICIOUS, The Caketoonist has written her first cookbook to celebrate 20 classic treats in a variety of ways and featuring over 100 recipes. Using a treat's classic ingredients and flavors, each chapter features multiple recipes arranged according to the time and effort involved in producing them, so you can fit the recipe to the time you have. You can throw together a batch of cookies and still have time to file your tax return... or you can fully commit to laminated croissant dough when, happily, the bachelorette party weekend of axe-throwing and group tattoos gets canceled.It's quick bakes for a quick fix in a 15-minute lull; it's medium-length foolproof recipes for a 90-minute interlude; and it's all-day, multi-step, big WOW bakes for when you're lucky enough to take your sweet time over straining, proving, chilling or tempering. Chapters include: Millionaire's ShortbreadBlack Forest GateauSticky Toffee PuddingCarrot CakeJaffa CakeBaklavaCinnamon RollsCheesecake Do you like to procrasti-bake? Then you've come to the right place: enjoy the journey and Bake Your Sweet Time.
Crowded Kitchen
An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen. Do you struggle to put a meal together that the whole family will eat? Mother-daughter duo Beth and Lexi understand that struggle just too well. A down-to-earth guide for cooks of all levels and adaptable to all dietary preferences, their debut cookbook brings a collection of family-tested and social media-approved recipes from their crowded kitchen straight to yours. Whether you're cooking dinner with your family, hosting a cocktail night with your friends, or just need some culinary inspiration, this cookbook has you covered from drinks to dessert. Crowded Kitchen delivers 100+ recipes including refreshing cocktails, simple appetizers, hearty dinners, and indulgent desserts, each tied together with meal plans boasting the perfect pairings. Bring your loved ones around the table with flavorful meals made with fresh, seasonal ingredients. With simple and creative recipes like Berry Coconut Breakfast Quinoa, Michigan Cherry Salad, Pumpkin Ricotta Gnocchi, Cranberry Orange Whiskey Cocktail, Pineapple Passion Fruit Rum Punch, and Strawberry Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.
Celebration Alchemy
Somewhere along the way, we started rushing through life and celebration lost its soul. What was once our way of connecting, honoring and feeling fully alive has turned into something we either overdo, underfeel, or skip altogether. Celebration Alchemy is here to change that. This is a book about bringing joy back into your everyday life and giving celebration the meaning and magic it's meant to hold. Through playful metaphors and soulful frameworks - including Life Mixology and Celebration Alchemy - Siobh獺n Hanley offers a fresh and real approach to living, gathering and creating with more intention. Whether you're designing a big event, celebrating with others, or simply trying to feel more present in your own life, this is your invitation to stop saving the good stuff and start celebrating like it matters. Because it does!
The Tea Party Cookbook
Creating fun and lasting memories with your children and friends of all ages.There's something magical about a tea party-the delicate cups, delightful finger foods, wearing an enchanting fascinator, and the joy of gathering around a beautifully set table. The Tea Party Cookbook is your guide to creating unforgettable moments with your child, whether you're hosting a delightful gathering for friends or simply enjoying a cozy afternoon together.Inside, you'll find simple, delicious kid-friendly recipes perfect for little chefs, along with creative party themes, fun decorations, and easy-to-follow tips for making each tea party special. From dainty sandwiches to scrumptious scones and charming sweets, these recipes bring a touch of elegance to any occasion.Discover the enchanting origins of Afternoon Tea and how I fell in love with this timeless tradition.
Sushi Party
The ultimate finger food, cute and colorful sushi is perfect for entertaining! Easy to eat, gorgeous to look at, and healthy, too--it's no wonder sushi is one of the world's favorite foods. This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them!Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes, including: Adorable animals, including turtles, monkeys, swans, pandas and dolphinsFabulous flowers, including cherry blossom, hibiscus and chrysanthemumColorful rolls that look like watermelon slices, ice cream sundaes and Japanese dollsStunning sushi rice-bowl art, including a breathtaking landscape of Mount FujiEach recipe has detailed step-by-step instructions with photographs showing the individual stages, assembly techniques and the finished dish. There is also a comprehensive guide to basic sushi rice preparation, rolling techniques and handling seafood safely. The glossary sorts the sushi creations by color, allowing you to easily plan your theme and color-coordinate your party. If you're looking for a cute and crafty way to liven up a special occasion and impress your guests, look no further!
One Pan Vietnam
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country's famously delicious but complex dish, Pho. However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book, One Pan Vietnam. Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and b繳n bowls, you'll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more. Using Thuy's tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.
It's Always Been about the Food
It's Always Been about the Food takes you on a journey from Quebec, Canada all the way to Russia and it's surrounding areas. Overflowing with an array of colorful recipes, from healthy soups, salads, to appetizers, and entrees. There's something for everyone, some favorites include: Butternut Squash Soup, Bacon Wrapped Cherries, Stuffed Peppers, Sweet Potato Beet Bowl and Olivier Salad. This gorgeous book offers a quick and easy approach to home cooking. It's rich and vibrant recipes are sure to inspire even the most apprehensive cook.
Smothered
Murder is on the menu-served warm with muffins and lattes. In the second Whipped and Sipped Mystery, caf矇 owner Alene Baron isn't exactly grieving when the neighboring business owner is found dead in his office. Stanley Huff was shady, sloppy, and smug about his dubious food supplements-and his watery smoothies didn't help. He also never cleaned up his trash in their shared alley. Stanley had plenty of enemies. Unfortunately, one of them may be Alene's own employee-who has now vanished.The real surprise isn't who wanted him dead-it's how many people did. Drawn into the investigation, caterer and reluctant sleuth Alene uncovers a snarl of family drama involving a missing will, bitter heirs, and long-buried financial secrets. Every lead contradicts the last, red herrings pile up, and resentments simmer just beneath the surface.As the mystery deepens, Alene juggles more than suspects. Between running her caf矇, caring for her family, and protecting her staff, she finds herself relying on sharp instincts, quiet observation, and a steady supply of inventive vegan dishes. Food and detection go hand in hand, adding warmth, humor, and heart to every turn of the case.With its cozy charm and relatable heroine, Smothered is more than a clever whodunit. It explores family ties, the corrosive pull of greed, and the small truths people reveal under pressure. Rich in character, culinary flair, and emotional insight, this mystery delivers satisfying twists-and leaves a lasting aftertaste.Distinguished Favorite of the Independent Book Awards
Goodies from the Great White North
A collection of more than 70 of the author's favorite Canadian recipes spiced with hilarious and poignant essays of epic cooking fails. Includes many international favorites: soups, main dishes, salads, pies, cakes, and even special treats for the little ones
Hamlyn Cooks: Juices & Smoothies
All the delicious and healthy juice and smoothie recipes you will ever need Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn Cooks: Juices & Smoothies gives you a choice of 75 quick, simple recipes that use all your favourite fruits and vegetables to ensure that your diet will never get dull! Contents include: Fruit Juices: such as Strawberry, Carrot and Beetroot; Blueberry, Apple and Ginger; Pear and Cranberry; Mango, Apple and Blackcurrant Vegetable Juices: such as Broccoli and Kale; Cabbage, Apple and Cinnamon; Lettuce and Kiwifruit; Tomato, Carrot and Ginger Healthy Smoothies: such as Orange Super-Smoothie, Summer Berry; Mango, Pineapple and Lime; Cucumber Lassi; Peach Smoothie Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
Hamlyn Cooks: Easy Vegan Meals
Fresh, simple plant-based recipes that mean eating meat-free and dairy free has never been easier Whether you are a vegan full time, or just want to introduce more plants into your mealtimes, Hamlyn Cooks: Easy Vegan Meals delivers a whole variety of plant-based inspiration. From quick snacks and light lunches to foolproof dinner party showstoppers that will delight meat-eaters and veggies alike, Hamlyn Cooks: Easy Vegan Meals is your essential new kitchen companion. Contents include: Breakfasts and brunches such as Mushroom Tofu Scramble, Carrot and Apple Muffins and Toasted Muesli with Coconut Chips Starters, snacks and soups such as Avocado and Cucumber Sushi; Red Bean Soup Cajun Style and Tomato and Thyme Tart Main meals: such as Teriyaki Mushrooms with Noodles; Thai Chickpea Burgers; Basil and Pine Nut Risotto and Potato, Rosemary and Onion Pie Salads and sides such as Roasted Roots and Quinoa Salad; Broccoli, Pea and Avocado Salad and Warm Lentil, Onion and Tomato Salad Breads and baking such as Herb and Walnut Rye Soda Bread; Chilli and Courgette Foccacia; Chocolate and Beetroot Fudge Cake and Sticky Cinnamon and Pecan Buns Desserts such as Banana and Strawberry Ice Cream; Coconut Rice Pudding and Ultra Rich Chocolate Stacks Every delicious recipe is accompanied by fantastic color photography and a smart variation to keep your food feeling fresh, all bound in a small, handy format, making this great-value book ideal for all!
Hamlyn Cooks: Mediterranean
Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean & Pepper Bruschetta; Moroccan-Style Hummus - Fish & seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron & Almond Chicken; Turkey & Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato & Egg Tarts; Artichoke & Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange & Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta & Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
The Bourbon Table
The Bourbon Table is a cookbook for the spirited home cook, where every dish has a splash of bourbon and a whole lot of soul. From gooey skillet cookies to slow-braised bourbon pot roast, this book serves up more than 80 unforgettable recipes where whiskey isn't just an ingredient, it's a main character. Whether you are baking a boozy dessert, searing a steak with a barrel-aged glaze, or pairing a pour with your favorite comfort classic, The Bourbon Table is your invitation to cook boldly and sip often.Inside you will find more than 80 original recipes with bourbon-infused flair, full color photography and cheeky commentary, suggested bourbon pairings for every dish, and a full chapter of rich indulgent sauces and glazes both sweet and savory.Equal parts charm and char, The Bourbon Table is more than a cookbook. It is a toast to flavor, fire, and everything worth savoring.
Citrus, Illustrated
A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes. From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha's hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge--until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit. Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including: Mojito Tea Cake with Rum Glaze Pink Grapefruit and Tomato Salsa Buddha's Hand Vodka Martini Kumquat and Pineapple Chutney Tart Lemon Curd and more! Charming citrus-bright illustrations throughout make this resource guide--also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more--an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits. DELICIOUS CITRUS RECIPES: Delight in beautiful illustrations celebrating citrus fruits and learn to make savory and sweet dishes and drinks, including appetizers, salads, main dishes, sides, breads, desserts, and cocktails. GIFT FOR CITRUS LOVERS: For friends with their own fruit trees, or just fruit obsessions, this is the perfect present. Pair with a fancy juicing tool, a pretty bowl, or a basket of fruit from the farmer's market to create a zesty bundle. FRUIT FORWARD: Whether displayed lovingly on a coffee table, propped up next to a bowl of citrus fruits, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for: Citrus lovers Home cooks and bakers of all levels Anyone looking to add the nutritional benefits of citrus to their diet Gift-giving for housewarming, host/hostess, birthday, or spring/summer seasonal celebrations Fans of Cheese, Illustrated and Pickles, Illustrated
The Baker's Philosopher
The Laws and Lore of BakeryIt's hard to explain - how baking can somehow get into your blood stream trapped in each vein, It's difficult to comprehend - how baking can somehow infatuate you, and soulmate you - like a best friend, It's surprising how baking has the power - to supersede everything else, minute by minute, hour by hour, And it's intoxicating how baking can suffocate - coveting your thought processes without causing you to frustrate.If baking is in your blood - it's in your blood, and nothing can transcend you from the so-called baking club, If baking governs your life - and by that we mean mind, body, soul, in whatever capacity, without stress or strife, If baking is everything to you - whether it's early morning, late evening, or weekends when that need starts to brew, Then welcome to the "Baking bug" - where every day becomes another cake, recipe and conquest - including cakes that are baked in a mug.
Cooking in the South of France
Marcia ?chsner is a Le Cordon Bleu (Paris) alumna with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the South of France is her passion, which she often does between long walks.
Vine Varieties, Clones and Rootstocks for Vineyards in Great Britain and other cool climates - 3rd Edition 2026
Vine varieties, clones and rootstocks for vineyards in Great Britain is a comprehensive guide for anyone contemplating planting and establishing a vineyard in Great Britain or other cool climates. It contains up-to-date data on the winegrowing industry in GB including yields and performance data, plantings and production levels. Much of this data has never been seen before. There are also detailed descriptions of the thirty-one most widely planted varieties with advice about future plantings and varieties to be grown. There is also a completely new chapter on PIWIs (disease resistant varieties) and hybrids. This covers the history of vine development from the mid-1800s to the present day. there is also a chapter on the PIWI and hybrid varieties being grown in GB as well as those which show potential to be planted in GB. This is the first time that some of these varieties have been written about in an English language publication.Stephen Skelton has been growing grapes, making wine and working as a viticultural consultant since 1975 and is an expert on the vineyards and wines of Great Britain. After training in Germany, he returned to establish the vineyards at Tenterden in Kent, today home to one of the UK's best-known producers, Chapel Down. From 1979-2000 he was a winemaker at both Tenterden and Lamberhurst Vineyards, and since then has been a viticultural consultant, helping establish a large number of vineyards in the UK. He became a Master of Wine in 2003. Stephen is the author of several editions of the UK Vineyards Guide, winner in 2001 of the Andr矇 Simon Award for Drinks Book of the Year and of the highly acclaimed book for students: "Viticulture - an introduction to commercial grape growing for wine production". In 2020 he published the 2nd Edition of "Wine Growing in Great Britain - a complete guide to growing grapes for wine production in cool climates". He has also written 'The Wines of Great Britain' for the Infinite Ideas Classic Wine Library. In 2020 he wrote and published The Knight who Invented Champagne, the story of Sir Kenelm Digby, the person credited with making, in 1632, the first bottle strong enough to take the pressure of a secondary fermentation. This strong verre Anglais bottle allowed for the production of the first truly 'bottle-fermented' sparkling wine, several decades before Dom Perignon took over the winemaking at the Abbey of Hautvillers.
The Moody Cook
Our mood affects so many aspects of our lives - motivation, concentration, relationships, and even our careers. The list goes on. Food, too, plays a powerful role in how we feel. This book encourages you to cook based on your mood, not what society or others expect. On low days, it's perfectly fine to eat mashed potatoes straight from the bowl - I certainly do. Once you embrace the idea of cooking what truly comforts and nourishes you, life will feel a whole lot simpler and much brighter. Think of this book as self-help through the power of delicious food. Now, all that's left to do is put on your apron and treat your taste buds to mood-boosting recipes made just for you.
Cooking in the South of France
Marcia ?chsner is a Le Cordon Bleu (Paris) alumna with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the South of France is her passion, which she often does between long walks.
