Zariz
New York Times bestselling cookbook author Adeena Sussman offers a quick and easy ("zariz") approach to Israeli-inspired home cooking with satisfying recipes for every day. For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a daily haven of deliciousness through her cooking. These days, she finds herself embracing the mantra "when the going gets tough, the cooking gets easy." Pandemics, wars, and the busy pace of a very full life have led her toward a smoother, more streamlined cooking approach embodied in the Hebrew word, zariz, or "quick." This pared-down style doesn't mean sacrificing the rhythms, sounds, and sensory pleasures we experience while preparing vibrant, exciting, yet simple recipes. Instead, it has led her to rely on fewer pots and pans, a more edited pantry of highly versatile ingredients to create maximum flavor, and simple, thoughtful techniques that bring meals together effortlessly--always with her signature, flavor-forward style. Most of the recipes in this cookbook contain fewer than 12 ingredients--not including olive oil, salt, pepper, and lemons, which are staples of Adeena's Middle Eastern & Mediterranean-inspired dishes. From comfort foods like Sunny Sheet Pan Shakshuka and Baharat-Spiced Mushroom Hummus to satisfying mains like Hachapuri Pizza and Spice-Drawer Schnitzel, Zariz will help you cook with ease, making your kitchen a place of calm, deliciousness, and joy.
Levantine
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads, and small bites--hummus, baba ganoush, tabbouleh, and falafel--as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavored with spicy harissa paste, or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk; or how about Grilled Skewers of Beef with a Tahini-Based Tarator Sauce; or one of the greats of Levantine feasting, a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt, and Pistachio Sauce. You'll want to return to these deliciously fresh and exciting dishes time and again.
Sourdough Without Fail
100% Whole Grain Sourdough Bread, Pizza, and Pastries for Any Kitchen Discover the joy of sourdough baking without the frustration. Whether you're a complete beginner who's never made a loaf or a seasoned home baker ready to take sourdough to the next level, Sourdough Without Fail is your foolproof guide to crafting delicious, nutritious breads, crispy pizzas, and flaky pastries using 100% whole grains. Packed with over 75 easy, adaptable recipes, this cookbook breaks the boundaries of traditional sourdough, showing you how to work with what you have in your kitchen - no fancy equipment required. These wholesome recipes prioritise flavour, nutrition, and simplicity. Bake better - every time - with full instructions that demystify the process and empower you to create bakery-quality results at home. In Sourdough Without Fail, you'll learn: Foolproof Sourdough for All Levels: Created for absolute beginners to experienced bakers, from a no-fail beginner recipe with step-by-step photos, through to inspirational recipes for anyone. From simple everyday loaves to advanced pastries and perfect pizza, all designed to work in real-life conditions. 100% Whole Grains: Every recipe uses 100% whole grain flours, no white flour, no yeast, and no white sugar, prioritising flavour, nutrition, and digestibility through slow fermentation techniques. 75+ Versatile Recipes: Covers everyday essentials like sandwich bread, rustic hearth loaves, and pizza dough, plus creative options such as flaky pastries, crackers, pasta, pancakes, tortillas, cinnamon rolls, and even cakes - all adaptable to your schedule and kitchen setup. No Fancy Equipment Required: Work with basic tools you already own. No need for a stand mixer or any single-purpose kitchen gear. Practical Tools for Success: Starter maintenance guides, flexible scheduling, and endless variations to fit busy lifestyles. Homestead Inspiration: Written by an author who bakes every day using home-milled grains, empowering cooks to create bakery-quality results with simple, nourishing, real food ingredients. Multiple Batch Sizes: Handy ingredients tables will help you out, whether you're baking just one loaf, or need to feed a crowd. Never Waste Starter Again: Real-life feeding scdules, simple recipes for using up discard, and clear instructions to help you perfectly store your starter for later. Learn to nurture your sourdough starter to create the best possible bread, without finicky instructions or waste.
Lido
An intoxicating tour of?Italian Lidos?with lush photography, ? recipes?and more, from some of the most sought-after?beach clubs in Italy. Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things Italian, there is an art to a day at the beach. Lido?is a transporting exploration of the history, culture, and food of Italian beach clubs. Part 1 invites you to the clubs along the whole of the Italian coast. Part 2 shares over 60 recipes from?apperitivi?to?dolci.?Living la dolce vita has never been easier with recipes for?Pinsa?with Ricotta and Mortadella, Lobster Risotto, ?Puglian?Bruschetta with Marinated Summer Squash, and Pavlova with?Fior?Di Latte?Cream. A Journey through Italy's Beach Clubs Coastal-Inspired Italian Recipes On-Location Photography throughout Italy Italian Vacation Inspiration Grab your towel and find your spot under the umbrella. The salty, sweet air and azure waters of the beach clubs?await.
What to Feed a Workaholic?
ABOUT THE BOOKWhat if you had only two minutes for lunch? While your workaholic partner is glued to a screen for 90% of the day and can't thrive on bread alone, you're tasked with running a bustling restaurant at home! This book is for all homemakers taking care of their hardworking partners. It's a practical guide, brimming with 50 delectable recipes.ABOUT THE AUTHORKristina is the author of the gastronomic guide "Breakfast in London, Dinner in Paris". She is a successful food blogger with a passion for cooking, a devoted mother of two and wife of a workaholic - truly the fairy of her cuisine!
Luncheons
Sunlight streams across a table set with delicate china, the air fragrant with the promise of a midday feast-yet the recipes are more than mere instructions; they are invitations to a vanished world of gracious entertaining and culinary creativity. In an era when luncheon was an art and the midday meal a stage for both elegance and ingenuity, this restored volume opens a window into the heart of late 19th century American cuisine, where every dish told a story and every gathering was an occasion. Within these pages, vintage cookbook charm meets the practical wisdom of a bygone era, offering illustrated recipes that capture the spirit of traditional American cooking. Each menu idea is thoughtfully curated for home cooks and party planners alike, blending historical recipes with entertaining tips that remain surprisingly relevant. The book's visual approach-rare for its time-transforms classic luncheon fare into a feast for the eyes, making it a delight both for those seeking inspiration and for collectors of Victorian era cookbooks. Rediscovered after decades out of print and now lovingly republished by Alpha Editions, this edition has been meticulously restored for today's and future generations. It stands apart as not just a reprint but a collector's item and a cultural treasure, preserving the essence of American culinary heritage. Echoes of Fannie Farmer and her contemporaries resonate throughout, reminding us that the pleasures of the table are as timeless as the rituals of hospitality. For anyone captivated by the intersection of food, history, and artistry, this book is a celebration of the enduring allure of illustrated recipes and the enduring rituals of the luncheon table. Its pages invite readers to savour the flavours of the past, to discover forgotten techniques, and to appreciate the enduring value of historical recipes in shaping our modern approach to entertaining.
A Madeira Party
A crystal decanter glints in the gaslight, laughter rises and falls like a waltz, yet beneath the surface of every toast and whispered aside, the rules of nineteenth century society are as sharp as cut glass. In the drawing rooms of Gilded Age Philadelphia, the delicate dance of upper class gatherings unfolds-a world where friendship and manners are both mask and mirror, and every gesture is weighted with meaning. This literary novella, long out of print and now republished by Alpha Editions, invites readers to step into a rarefied circle where witty repartee conceals deeper currents of longing, rivalry, and the ache for genuine connection. Restored for today's and future generations, this edition captures the subtleties and ironies that define Victorian social fiction, echoing the nuanced style of Henry James and the keen social observation of Edith Wharton. Through its intimate portrait of a single evening's party, the narrative lays bare the fragile alliances and unspoken codes that shaped classic American literature. The Philadelphia setting, rendered with precise detail, offers a glimpse into a vanished world-one where the rituals of hospitality become a stage for ambition, disappointment, and fleeting joy. For historical fiction readers and book club selection curators alike, this is not just a reprint-it's a collector's item and a cultural treasure. The novella's exploration of class, decorum, and the bittersweet nature of companionship resonates as sharply now as it did among its original audience, making it a vital rediscovery for Edith Wharton fans and anyone captivated by the intricacies of nineteenth century life. In breathing new life into a forgotten gem, Alpha Editions ensures that the elegance, wit, and quiet drama of this society endure for a new era of readers.
Lourinha
In Lourinh瓊 Iberian and Mediterranean Dishes to Share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.
Ibrik: The Balkan Table
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With diverse recipes to prepare throughout the seasons, from mezes to main dishes, alongside drinks, breads, and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. Family is at the heart of Balkan cuisine, and the hearty, warming dishes of Ecaterina's book are even better when shared.
A Taste of Mallorca
Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca's finest restaurants and caf矇s. Chefs share their favorite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca. Beyond the cuisine, this travel companion reveals the island's most special places - far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.
Hamlyn Cooks: Mediterranean
Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterranean diet that make a healthy lifestyle easy and delicious Whether you want to improve your health or are just looking for dishes that will evoke Spanish summers, there is plenty to choose from in this collection. From light bites and lunches to impressive seafood spreads, Hamlyn Cooks: Mediterranean offers a selection of recipes with fresh ingredients that make it easier than ever to maintain a balanced diet. Contents include: - Nibbles: Sweetcorn Fritters with Tomato Salsa; Borlotti Bean & Pepper Bruschetta; Moroccan-Style Hummus - Fish & seafood: Grilled Seabass with Salsa Verde; Mixed Seafood Grill; Roast Garlic-studded Monkfish - Meat: Saffron & Almond Chicken; Turkey & Avocado Salad; Chicken, Mediterranean Roast Lamb - Vegetables: Spinach, Tomato & Egg Tarts; Artichoke & Red Pepper Paella; Spicy Tomato Poached Eggs - Desserts: Seville Orange & Chocolate Tart; Moscatel Roasted Peaches; Lemon Panna Cotta & Raspberries Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
Cooking in the South of France
Marcia ?chsner is a Le Cordon Bleu (Paris) alumna with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the South of France is her passion, which she often does between long walks.
Cooking in the South of France
Marcia ?chsner is a Le Cordon Bleu (Paris) alumna with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the South of France is her passion, which she often does between long walks.
Relishing Rajasthan
About the BookA SUMPTUOUS CULINARY JOURNEY THROUGH RAJASTHANI CUISINE PACKED WITH HEIRLOOM AND CONTEMPORARY VEGETARIAN RECIPES.Chef Sameer Gupta has quietly shaped Rajasthani cuisine for decades. He has trained young women from Marwari and royal families, curated grand destination weddings and organised cooking classes. Through his students and patrons, he has, in a way, shaped the way families across Rajasthan cook, eat and serve their traditional food.In this, his first published work in collaboration with award-winning author Pratibha Jain -known for Cooking at Home with Pedatha and Sukham Ayu-he presents a magnificent celebration of Rajasthan's vegetarian cuisine. Drawing on years of experience in the royal kitchens of Udaipur, Jaipur and Patan, he shares with us cherished family recipes, royal delicacies and regional gems. Each dish, whether it's the smoky ker sangri or indulgent gatte ki sabzi or melt-in-the-mouth ghevar, reflects centuries of culinary wisdom shaped by the land, climate and spirit of its people.Beautifully photographed and thoughtfully written, Relishing Rajasthan bridges heritage and modernity-offering flavours that comfort, surprise and inspire.About the AuthorsChef Sameer Gupta has worked with the royal families of Udaipur, Jaipur and Patan. He has served in positions including Maitre D'Hotel, F&B Manager, Sous Chef and Executive Chef at the City Palaces of Jaipur and Udaipur. He has also contributed to iconic restaurants such as Chanakya and Chaitanya in Jaipur, and played a key role in launching popular restaurants and cafes in India and abroad. As a sought-after food consultant, he has curated grand Indian and destination weddings with flair. In 2003, he presented his culinary expertise with Madhur Jaffrey at the James Beard Foundation in New York and at the Asia Society of America.PRATIBHA JAIN, co-author of the award-winning cookbooks Cooking at Home with Pedatha and Sukham Ayu, discovers yet another culinary gem in Chef Sameer Gupta. Her passion for documenting food traditions comes alive once again.
Totally Nachrageous
Nachos are more than a snack--they're a lifestyle. From the perfect chip to the final cheesy drizzle, this book is a nacho deep dive for the bold, the hungry, and the cheese-obsessed. Remember the '80s, the decade that brought us boom boxes, cool shades, neon everything, and MTV? Food writer and snack philosopher Alex P. Taylor, the Nacho King of Connecticut, brings that playful, maximalist sensibility to the page in Totally Nachrageous. More than a cookbook, it's a full-on nacho experience. With 70+ over-the-top recipes, bold retro vibes, and crowd-pleasing ideas for every occasion, this cookbook is made to be shared. As part of Generation Nacho, Taylor's first memory of enjoying his favorite snack dish was in the 1980s. This loving homage to the decade of big dreams offers crowd-pleasing classics, such as Double Cheeseburger Nachos and Breakfast Nachos, alongside boundary-breaking originals, including Supreme Shawarma Nachos and a towering treasure stack called Gold Mine Nachos. There's even a selection of sweet nachos for dessert lovers (hello, Holy Cannoli Nachos)! Think of this book as a nacho playground--one where chips are the canvas, cheese is the paint, and the toppings are pure innovation. From game-day blowouts and backyard parties to laid-back movie nights and impromptu snack attacks, get ready to unleash a nacho revolution. Totally Nachrageous brings the bold with more than 70 next-level nacho recipes designed to wow any crowd. Inside, you'll find: Globally inspired nachosNacho KnowledgeMusic-pairing playlists ("Nacho Mixes")Taylor's signature Perfect Nacho FormulaA guide to the most unique and creative nachos in every stateWith options for vegans, '80s movie fans, and holiday enthusiasts alike, Totally Nachrageous is the ultimate gift book for food lovers, students, gamers, partiers, and nostalgia seekers--basically, snackers of all stripes. Escape the ordinary with the biggest and raddest nacho party of all time because these nachos are, like, totally outrageous!
Quick & Easy Dinners
Quick & Easy Dinners is your passport to fast, flavorful meals that never compromise on quality or culture. Every recipe features simple prep and cooks in 15 minutes or less - no slow braising, no lengthy simmering, no fancy appliances required.Whether you're a student with a tiny kitchen, a parent juggling evening chaos, or a complete beginner, this book delivers. We've sourced, tested, and perfected 100 easy-to-follow recipes from around the world, ensuring every dish honors its roots while being simple enough for any cook to master.This isn't just shortcuts - it's a celebration of global traditions and proof that delicious, nourishing meals don't require complicated techniques. Inside, you'll find pantry-smart tips, foolproof prep techniques, and time-saving strategies that build kitchen confidence from day one.From vibrant vegetarian dishes to hearty meat-based meals, one-pan wonders to no-cook solutions, every recipe fits your life and satisfies your cravings. Get ready to revolutionize your relationship with fast food - because with the right recipe, a world-class dinner happens faster than takeout delivery.
HerTribe - Hanukkah/Winter 5786
Her Tribe Magazine - Hanukkah / Winter Edition (5786)The Magazine Empowering Today's Jewish WomanLight a spark of inspiration this Hanukkah with the Her Tribe Hanukkah/Winter Edition, a beautifully curated magazine created for Jewish women seeking meaning, strength, and connection during the darkest-and most powerful-season of the year.Centered on the timeless message of light overcoming darkness, this special Hanukkah issue weaves together faith, family, personal growth, wellness, and purpose, offering thoughtful reflections and practical tools for modern Jewish life.Inside This Special Hanukkah Edition: ✨ A Hanukkah Message from Rabbanit Yemima MizrachiA heartfelt and uplifting message that brings depth, warmth, and spiritual clarity to the festival of lights.✨ From Darkness to Light in MarriageAn honest and inspiring exploration of resilience, healing, and renewal within relationships.✨ Voices from the SisterhoodPowerful personal stories of miracles, growth, and emunah, shared by women from across the community.✨ Authenticity: The Most Powerful Marketing StrategyA career-focused feature for women building businesses and personal brands with integrity, confidence, and purpose.✨ Wellness for WinterPractical steps to detox, rejuvenate, and feel energized-physically, emotionally, and spiritually-during the colder months.✨ Israel: Walking in the Footsteps of the MaccabeesA meaningful connection to Jewish history, courage, and the enduring spirit of the Jewish people.Why Readers Love Her Tribe: Faith-based, uplifting content rooted in Jewish valuesA warm, empowering voice for women of all backgroundsA blend of inspiration, practicality, and soulful reflectionBeautiful design that makes it perfect to read, gift, or keepWhether you're lighting the menorah, reflecting on the past year, or looking ahead with hope, Her Tribe - Hanukkah Edition is your companion for a season of light, courage, and renewal.Perfect for: Jewish women - Hanukkah gifts - Winter inspiration - Faith & wellness readers - Personal growth
Nanna May's Recipe Book
The recipes gathered in this book are from May Goschnick's collection. Many of them are hand-written, while others are cuttings from newspapers and magazines throughout the years. Still others are gifts from friends, relatives and family members.These recipes reflect May's personal style, tastes and interests. More importantly, they offer a glimpse into the many phases of her remarkable life - how the time went by, with Australia's eating and cooking trends ever-changing.
Cucina Italiana Comes to Brooklyn
This is a book that takes the cooking that millions of us grew up with and reproduces it for the contemporary American kitchen. Specifically, it is for the millions of Italian-Americans and their families who have left the Little Italys of our cities and fanned out over the country, a book to help them recreate in the kitchen much of what they left behind. Second, I also want to touch all those who might not be Italian and who think they're "cooking Italian" when they reach for that jar of already-prepared tomato sauce they bought at the supermarket. I want to help them see how easy, and how infinitely more delicious, preparing something simple, like real tomato sauce, can be. My aim is for this to be a book that's easy to read, interesting to read, and helpful at every turn. This is not a book of recipe after recipe. It's a book, I hope, that explains what we're doing and the reasons and the principles of what we are doing on every page. Which also means that, in the end, this is more than a simple cookbook -- it is also an attempt to give all of us some insight into what made the kitchen and the table the center of Italian-American life for four and five stupendous generations. (I don't wish to overstate the matter, but this is the food Joe DiMaggio and Martin Scorsese ate.) By now most children and grandchildren of immigrant Italians have married non-Italians - people who think that 'gnocchi' might be the abbreviation of the Albanian secret police. So, if you want a dish of baked ziti, or grain pie, or some homemade cannoli, you're going to have to read this book, put on an apron, and start cooking. If nothing else, it will make your mother happy.
Gloagburn
Shares the Nivens' century-old farming legacy through Alison's simple, hearty, farm-to-table recipes.The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes a thriving free-range egg business and a renowned cafe, deli and butchery. At the heart of it all is Alison Niven's farmhouse kitchen, always open to the four generations of the family that live close by.This book tells their story through classic, straightforward recipes straight from Alison's Aga. Making the most of simple ingredients, including the oats, eggs and beef produced on the farm, Alison shares her secrets for unfussy and delicious home cooking. From one-pot stews and casseroles to be slow-cooked in the oven, to beef stovies, tarts and twice-baked souffl矇, these are hearty recipes to sustain busy family life. It also features recipes for the many biscuits, scones, slices and cakes that make the cafe so popular.
The Rise of Indian Food
A collection of innovative Indian recipes from the acclaimed chef behind Tr癡sind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Tr癡sind Studio, one of the world's most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on the World's 50 Best Restaurants list.At the helm of Tr癡sind Studio is chef Himanshu Saini. An effusive advocate for the future of Indian cuisine, Saini showcases the depth and diversity of his culinary heritage, while taking it to an extraordinary new level.In The Rise of Indian Food, Saini transports readers to the wholly original world of Tr癡sind Studio. At the heart of the book are recipes representing five different regions in India: Thar Desert, Deccan Plateau, Coastal Plains, Northern Plains, and Himalayan Mountains. Each chapter includes twelve recipes - from starters through to mains, desserts, and drinks - all of which are accompanied by a stunning full-page photograph. Saini's remarkable dishes, such as Missi Roti, Corn Cream, Popcorn Shoots; Shami Kebab, Green Plum Korma, Seasonal Leaves; and Prawns, Asparagus and Curried Potato Foam, feel distinctly original, while also informed by the traditions of Indian cooking.The Rise of Indian Food begins with Saini's beautifully crafted introduction, which delves into both his philosophy and personal story - from a childhood steeped in agriculture and his culinary training in Delhi, through a list of mentors, to the tale of how he developed the world's first Indian restaurant to elevate Indian cuisine to three Michelin stars. It also includes a pantry section, in which Saini reveals the secrets behind more than 50 of his masterful sauces, his use of spices, and other staples that were meticulously developed to make his recipes shine.Featuring a vibrant red cover, evocative photography, and thoughtful design details throughout, The Rise of Indian Food is as striking as Saini's unique dishes and a testament to the changing nature of this beloved cuisine.
Cook Your Best Life Mediterranean Cooking Recipes
Healthy eating in 2025 shouldn't feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list.No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors-so you can eat better without overthinking it.This is your essential Mediterranean cookbook for making every meal packed with flavor.✔ Super Easy, No-Fuss Cooking - No complicated techniques. No fancy ingredients. Just quick and easy Mediterranean meals anyone can make.✔ Every Recipe Comes to Life - A Mediterranean cookbook with pictures, so you always know what your dish should look like.✔ From Breakfast to Dinner & Everything in Between - Full Mediterranean meal prep guidance, making it simple to plan meals that fuel your body and fit your lifestyle.✔ Balanced & Nourishing - Whether you want a low-carb Mediterranean diet cookbook, a Mediterranean meal plan, or an easy Mediterranean keto diet cookbook for beginners, this book delivers.Finally, get the complete Mediterranean diet cookbook for beginners with step-by-step recipes and meal prep strategies for effortless, healthy eating. This book delivers: Mediterranean diet cookbook with photos that gives you full visual confidence in every dish.Simple Mediterranean diet cookbook that makes cooking easy, enjoyable, and stress-free.Mediterranean diet cookbook to lower cholesterol, ensuring heart-healthy meals for long-term wellness.Mediterranean meal prep cookbook to help you plan ahead and save time in the kitchen.Low-carb Mediterranean cookbook with satisfying meals designed for balanced eating.Everything you need to meal prep and cook smarter, eat healthier, and love every bite.
Sportsman at Home
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover how to make classic, nostalgic home cooking taste even better than you remember. The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared-back style of cooking, earning a Michelin star, as well as being named the UK's best restaurant multiple times. It's both a cult classic adored by chefs from all over the world, as well as a truly beloved, unpretentious local. Organised into chapters such as Tea, Dinner, An Ode to Cream and Christmas, to name a few, Stephen captures the imagination for simple home cooking with his love of seasonal, local produce, and scholarly, much-lauded approach to putting flavour first in the easiest, most effective ways. With dishes such as cream of tomato soup, cottage pie and tart tatin with vanilla ice cream, Stephen reintroduces familiar favorites, made simpler, and much better. With stunning location photography of the Kent landscape that serves as Stephen's inspiration and essays on his life in the kitchen, The Sportsman at Home is a true celebration of simple food at its very best, from one of the most respected chefs in the UK.
India in a Bowl
Chef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular 'one bowl meal' concept to give you recipes that are easy to follow, quick to whip up and in which each bite offers an exciting combination of taste, textures and flavors. One bowl meals are the answer to quick, simple meals that are well thought out, balanced and filling. Filled with grains, noodles, rice or millet, vegetables and protein, they serve as the perfect weeknight meal that is complete, can be made in individual portions, makes good use of leftovers and are extremely versatile. Bowl meals give you the flexibility to switch out ingredients based on dietary restrictions, healthy choices or personal tastes. Indian food offers a variety of flavors and opportunity to pair different flavors, techniques, marinades and ingredients. Chef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular 'one bowl meal' concept to give you recipes that are easy to follow, quick to whip up and in which eat bite offers an exciting combination of taste, textures and flavors.
No Worries, Just Chicken Curries
Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving. Craving chicken curry? No matter which cut or type of chicken you have to hand, you can make an incredible Indian curry!70 eclectic recipes, from local delicacies to world-famous classics: From succulent Chapli Kababs of Lucknow, to fiery Kodi Vepuda of Hyderabad, to creamy Butter Chicken of Old DelhiUse your favourite cut or type of chicken including recipes for thighs, mince, drumsticks, wings, breast and more.More than just meat in a sauce! Along with over 25 classic sauce recipes, discover other cooking techniques and styles to make the most of this delicious and versatile meat, including how to make kebabs, tandoori, street food, fried chicken and beyond.Plus 13 simple and vibrant vegetable sides, specially selected to be the perfect accompaniment to the chicken curries. Along with a selection of breads, rices, pickles and condiments, you can create a balanced, satisfying Indian feast.These are the no-fuss, no fusion chicken recipes of regional India: all the recipes are designed to be easy to cook at home, whilst retaining their incredible, authentic flavour.
A Kitchen in Italy
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family's idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites--the staple dishes, perfected over several years of living in Italy, that she returns to again and again. Allow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi's Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There's no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi's kids. When mandarins and clementines are at their peak in December, pair them with White Chocolate Chip and Pistachio Cookies, made with the very best Sicilian pistachios, for a terrific afternoon snack. With recipes spanning antipasti, primi, secondi, and dolci, you can tuck into a rustic countryside dish on a weeknight or build a special occasion menu to delight your friends. Featuring 150 photographs shot by Mimi's husband, Oddur Thorisson, A Kitchen in Italy brings Mimi's Italian secrets to your dinner table.
Midnight Sun
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home. With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just a season. Make the most of the season's abundance, from slow mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to light lunches of Sm繪rrebr繪d or Fennel-cured Salmon, and sweet favorites like Apricot Almond Cake or Kringle with Rosehip Jam. There are fresh and flavorsome recipes for every time of day - so, whether it's for afternoon fika, archipelago picnics, or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family. Featuring stunning location photography from across the Nordic region, as well as evocative narrative, Midnight Sun is a timeless collection of recipes and stories that will be a favorite for many years to come.
Sugar & Spice
Sugar & Spice is Remi Idowu's vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics--perfect for spicing up weeknights with minimal effort and maximum joy. In her debut cookbook, Remi Idowu (@foodbyremi) delivers flavor-packed sweet and savory recipes to refresh your dull dinner cycle. Level up the dishes you crave with simple tricks and hero ingredients for maximum joy and minimum effort. Get cooking with: CLASSICS WITH A TWIST for irresistible go-to dinners, REMI'S CHILDHOOD COMFORTS for her best Ghanaian and Nigerian flavors, FRIDAY NIGHT CRAVINGS for takeout dishes you actually want to eat, A LITTLE SOMETHING SWEET for simple small-batch delights and DESSERTS TO IMPRESS for reliable crowd-pleasers. Sugar & Spice is packed with recipes that you will make again and again, with easy-to-follow methods and simple hacks: Italian Sausage Lasagna Gochujang Chicken Kyiv Mom's Best Jollof Rice Mango Habanero Chicken Wings Brown Butter Banana Bread Cookies and Cream Brownies Almond Croissant Cookies and more!
An Illustrated Guide to Tacos and Burritos
Cook like a pro, read it like a comic--the ultimate kitchen experience starts here.It's time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitive, and fun. Step-by-step illustrations walk you through every recipe--from classic Tacos Al Pastor to Mission-Style Burritos and tons of delicious salsas and condiments, plus dedicated sections with engaging culinary storytelling.With hundreds of authentic recipes, a comprehensive pantry section, and clever and simple tips, this book empowers cooks at any level to master the magic of Mexican food, one taco or burrito at the time."An Illustrated Guide to Tacos and Burritos brings Mexican food alive in a way no other book does. From poignant history to lively background for each regional taco and burrito, this book offers the real deal. Mexican food is richly diverse and captivatingly delicious, and Mauricio Vel獺zquez de Le籀n leads you through the best of it. --Rick Bayless, award-winning chef, best-selling author, and host of Public Television's Mexico: One Plate at a Time"This book should be called "Everything You Always Wanted to Know About Tacos and Burritos But Were Afraid to Ask." It is an authoritative guide to the vast world of Mexico's favorite food, explained to the reader as only a native of Mexico City could explain it." --James Oseland, Top Chef Masters judge and editor of World Food Books
Le Bistrot Paul Bert
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of wine glasses. In this beautifully illustrated cookbook, proprietor Bertrand Auboyneau welcomes us all into this special place and shares his approach to more than 100 of the most comforting, beloved French dishes. Learn to make the best versions of the classics--everything from the perfect green salad and irresistible frites, to exceptional oeuf mayonnaise, steak au poivre, sole meuni癡re, tarte tatin, and Grand Marnier souffl矇s. Requiring only a limited number of ingredients and basic techniques, this food is not fussy, but it shines with the help of Auboyneau's expert guidance, written with the home cook in mind. For devotees of the restaurant or anyone simply looking to bring the flavors of France into their kitchens, Bistrot Paul Bert is an accessible, atmospheric introduction to the simple art of bistro cooking.
Nonna's Cookbook Ricette di Napoli
Step into the warmth of an Italian kitchen and discover the timeless secrets of Neapolitan home cooking. Nonna's Cookbook is more than just a collection of recipes it's a heartfelt journey through generations of love, laughter, and tradition.From the heart of Naples to your table, these authentic family recipes celebrate the true essence of Italian comfort food simple, honest, and made with love. Inside, you'll find over 140 pages of classic dishes, including homemade pasta, fragrant tomato sauces, rustic breads, and irresistible desserts that have been cherished for decades.Each recipe is thoughtfully crafted and easy to follow, bringing the flavors of southern Italy into your home. Whether you're an experienced cook or just starting your culinary adventure, Nonna's Cookbook will inspire you to slow down, cook with your heart, and enjoy every moment in the kitchen.���� Inside You'll Find: Traditional Neapolitan recipes passed down through generationsSimple, fresh ingredients with authentic Italian flavorStep-by-step instructions for every skill levelBeautifully written stories that bring each dish to lifeLet the aroma of simmering tomato sauce, the warmth of baked bread, and the joy of shared meals fill your kitchen once again.Bring home Nonna's Cookbook today and taste the love of Italy in every bite.�������� Authentic. Heartfelt. Unforgettable.
Eat Like a Sardinian
"More than just a cookbook - it's a love letter to Sardinia" - Jamie OliverAn exciting debut cookbook from a rising star in the world of Italian cooking!Sardinia captures the true spirit of Mediterranean cooking. Here, you find a way of life filled with simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking, eating and spending time with loved ones. Sardinia is, after all, one of only five designated "blue zones" in the world - where people live longer than anywhere else.In Eat Like a Sardinian, chef Francesco Mattana invites you to discover the rich and varied food culture of the island, bringing together his experiences learning to cook from the women around him and years of teaching at Jamie Oliver's Cookery School to create authentic, delicious home cooking recipes that everyone can master, with all the tips and tricks needed to get them right every time. Find the perfect small bite for your aperitivo hour, stock up your pantry with preserves, perfect your pasta and bread-making skills, learn how to entertain the Sardinian way with impressive fish, meat and vegetable dishes and finish it all off with a traditional dolci. Who knew healthy living could be so sweet?Recipes include Francesco's viral spaghetti al pomodoro, Italian lemon tart, roasted lamb with artichokes and potatoes, bruschetta with figs, and the "live to 100" minestrone.
Veracruz All Natural
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Austin, which enjoys a nationwide cult following of people who want to make their recipes. Reyna and Maritza Vazquez grew up in Veracruz, Mexico. A rural coastal region, it is famous for its colorful, healthful cuisine. In Veracruz, cooking with red meat is rare, and local dishes are vegetable-forward with proteins like fish, shellfish, chicken, and eggs. Such are the one hundred recipes in Veracruz All Natural, inspired mostly by the home cooking with which the women grew up, along with easy favorites from their restaurants. Throughout, Reyna and Maritza tell the story of their food, which, in turn, is their story: In 2008, they walked across the Mexican-US border. They made their way to Austin, Texas, where they sold roadside ices. With their first profit, they opened a humble food truck, and then a few more. Now, they have a fleet, plus a restaurant, Veracruz Fonda & Bar. It won a Michelin Gourmand Award last year. They are local heroes with a national story, beloved for their unparalleled food, of course, but also for their generosity, grit, and openness about their immigrant story. Beautifully photographed in Austin, the recipes include: - El Breakfast Taco - Chicken and Vegetable Stew (Puchero de Pollo y Verduras) - Shrimp and Scallop Aguachile (Aguachile de Camar籀n y Callo) - Veracruz-Style Snapper (Huachinango a la Veracruzana) - Achiote and Citrus-Braised Pork (Cochinita Pibil) - Whole-Wheat Conchas (Conchas Integrales) - Cantaloupe-Seed Horchata (Horchata de Semilla de Mel籀n) Veracruz All Natural is a love letter to the authors' Mexican roots and their American home. It is a testament to sisterhood and the power of food to make people feel more alike than different.
Ammazza!
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci Siamo, Danny Meyer's "flat-out fantastic" (The New York Times) restaurant. A celebration of a life devoted to food, Ammazza! blends story, substance, and soul. Raised in a tight-knit Jewish household in Sheepshead Bay, Brooklyn--where her grandmother kept kosher downstairs and her family broke the rules upstairs--Sterling shares over 100 recipes that trace her path from her early days as a young cook, to her later love affair with Italian cooking, and her career spent in the kitchens of New York's most beloved restaurants. Following the rhythm of the seasons, these recipes showcase Sterling's brilliance with flavor. Interspersed are menus rooted in family and tradition, with inspired twists--she brings an Italian spin to the Passover table, and shares a Mexican Thanksgiving feast influenced by her time at Bobby Flay's Mesa Grill. A standout cookbook for home cooks, Ammazza! offers smart, encouraging tips throughout--from how to clean artichokes to frying at home without fear. Whether you're searching for the best pasta cookbook, a gift for foodies, or a coffee table cookbook as beautiful as it is practical, Ammazza! is packed with bold recipes, culinary storytelling, and the know-how of a chef who cooks with both precision and heart.
The Caribbean Cookbook
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the regionCaribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures.In The Caribbean Cookbook, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea & River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean - citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum - are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes.This intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica's Jerk Chicken and Dominica's Callaloo Soup; Puerto Rico's plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti's Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. There's plenty for armchair travelers to enjoy, too: Rawlston's descriptions of the islands' histories, culture, and traditions bring each recipe to life, while stunning color photography of the food and landscapes offers a whirlwind journey across one of the world's most beautiful destinations.Beautifully designed in bold tropical shades, The Caribbean Cookbook is a powerful, joyful ode to the many flavors of this incredible region.
Classic Indian Recipes
An essential collection of beloved home cooking recipes from India's most famous food historianClassic Indian Recipes is a vibrant celebration of the diversity and depth of Indian cuisine. Pushpesh Pant, author of the global bestseller India: The Cookbook, presents a carefully curated treasury of tried-and-tested dishes from across the country, inviting home cooks around the world to experience this unique and extraordinary culinary culture.The book's more than 150 recipes reflect the rich tapestry of Indian food traditions. Readers will find an array of homemade meals - including vegetarian options - along with sumptuous feasting dishes and festive sweets, each accompanied by a lively headnote and stunning photograph of the finished dish. Well-known and much-loved dished such as Butter Chicken, Roghanjosh, and Dal Makhani appear alongside more traditional and unusual fare - for example, Hyderabadi Dum ki Biryani (slow-cooked biryani) and Gucchi Pulau (morel pilaf). There are accessible versions of iconic recipes, such as samosas, pakoras, dosas, and chapatis, as well as a host of chutneys and drinks.With a detailed introduction covering the various regions of the country and the gradual evolution of Indian food across India and the world, Pushpesh Pant sets the stage for the recipes that follow. His insights into the cultural and historical background of Indian cuisine reveal the philosophy of Indian home cooking - one rooted in balance, seasonality, and deeply held roots.Recipes include: Hariali Paneer Tikka (green paneer skewers), Dhokla (steamed lentil cake), Musallam Raan (slow-cooked aromatic leg of lamb), Nejandu Kari (crab curry), Aloo Methi (potatoes with fenugreek), and Shahi Tukra (royal bread pudding).
Cooking the Borderlands
A culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexico finalist, and Tijuana-San Diego border kid Claudette Zepeda. The Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular "ethnic" cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette's recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as: - Coahuila's Esquites (Street Corn)- Las Calandrias Caballitos (Chicken Sopes)- Arroz Poblano (Poblano Pepper Creamy Rice)- Camarones al Ajillo (Baja Style Garlic Shrimp)- Capirotada (Bread Pudding) This is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. Borderlands details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.
Curry
'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India's incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen. Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee. Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.
The Brasserie Cookbook
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde. With a menu for each day of the week broken into breakfast and dinner options, learn to cook modern yet authentic rustic French fare at home. Recipes like Sausage Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis will transport you to one of Nouvelle Garde's cozy French brasseries. A basics section details all of the stocks, sauces, pickles, and p璽tes that round out the recipes, and a primer on setting the table, the French way, will transform the way you cook and host at home. This book is the ultimate gift for the Francophile in your life, but even those new to French food and entertaining will be able to transform their next dinner parties with The Brasserie Cookbook.
Thessaloniki
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Thessaloniki, Greece's second-largest city and a UNESCO-recognised epicenter of traditional culinary practices, is the heart of this culinary exploration. The city's abundant natural resources, from fertile plains to mountainous enclaves, contribute to a diverse array of ingredients, including the renowned Greek elephant beans and stone fruits. Meni's work not only uncovers these regional specialties but also weaves in the rich historical tapestry shaped by Sephardic Jews, Ottoman influences, and returning Greek 矇migr矇s, offering a new perspective on Northern Greek cuisine. With over 70 carefully curated recipes, Thessaloniki brings to life the complex flavors and traditions of the region's food. Meni's research and collaborations with local experts reveal the untold stories behind each dish, presenting an authentic taste of Northern Greece's culinary legacy. Complemented by Stephanie Stamatis's evocative photography, the book captures the essence of the region's modest, homey kitchens and the slow food philosophy that defines its cuisine. Through these recipes and the vivid imagery, readers are invited to savor the unrecognised gems of Greek gastronomy and reconnect with the time-honoured traditions that make Thessaloniki's food truly exceptional.
Iron Pot Bob's Catch And Eat Seafood Cookbook
Iron Pot & Iron Skillet's Catch & Cook GuideFrom the vessel to the dish, Iron Pot & Iron Skillet's Catch & Cook Guide is your essential ally for maximizing your fresh haul. Whether you're an experienced fisherman or simply enjoy seafood, this cookbook is filled with simple, tasty, and tidy recipes that extend beyond frying.Explore different cooking techniques-from grilling and smoking to poaching and baking-that enhance the flavors of your seafood. This book offers clear instructions, useful tips, and space for your own notes, tailored for genuine cooks who prefer enjoying meals over fretting in the kitchen.Within, you will discover: - Easy but delicious recipes for fish, shellfish, and beyond- Advice on choosing fresh seafood and recognizing seasonal availability- An exclusive appendix featuring culinary tips and vital knowledge- Suggestions for the best seafood cookbooks and wine pairingsBid farewell to the traditional fish fry and welcome exciting, delicious options to savor your catch. Time to start cooking!
Easy Italian Dinners from My Little Kitchen
As the cook and nutritionist behind popular social media account From My Little Kitchen, Melanie Lionello will take rustic-style food made with everyday ingredients over fine dining any day. Her debut cookbook is a joyful celebration of her accessible food philosophy and her Italian heritage, anchored by her expert focus on healthy eating. Inspired by the Italian peasant diet, cucina povera, the 101 recipes naturally fit with a busy lifestyle and set budget. There are: One-pan wonders: Eggs in purgatory with white beans, Cheat's "risotto", Lemon and thyme fish with zucchini and potatoesCozy classics: Pasta bake with roasted pumpkin and ricotta, Osso bucco, Classic lasagne, Eggplant parmigiana.Pantry-staple dinners: Tuscan tomato and bread soup, Spicy spaghetti aglio e olio, Creamy cauliflower pasta bake.30-minute meals: Mussels in tomato and white-wine sauce, Garlic butter and lemon prawn pasta, Quick Florentine-style steak.Freezer-friendly soups, sauces and stocks: Bolognese (classic and blonde), Mushroom ragu, Caponata, Italian chicken broth.Throw-together salads and sides: Panzanella salad with jammy eggs, Cucumber and ricotta salata with basil bruschetta.Snacks and sweets: One-bowl loaf with ricotta and jam, Hazelnut tiramisu, Panettone pudding with coffee liquer (a nod to Melanie's famous panettone reviews). Melanie champions vegetables, wholegrains and legumes in many of her dishes. All savory recipes have been nutritionally analyzed and costed, with eye-catching icons making it easy to choose meals that are high in protein, high in fibre and especially budget friendly. With its Med-inspired design and sun-kissed photos, this cookbook is your go-to for a tempting selection of easy, healthy and inexpensive Italian dinners to whip up in your own little kitchen.
Breaking the Rules
NATIONAL BESTSELLER NAMED ONE OF THE BEST COOKBOOKS FOR FALL: Epicurious, Bon App矇tit A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo's Top Chef and Food Network's Tournament of Champions, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. Breaking the Rules is a celebration of Italian cuisine, reimagined with Joe's unique flair, playfulness, and creativity. Dive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato "Amatriciana," and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to "break the rules" and take their skills to the next level. With stunning full-color photographs and pro tips throughout, Breaking the Rules is more than just a cookbook--it's an invitation to embrace creativity in the kitchen. Whether you're a fan of Joe's many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.
Athens
New York Times bestselling author Diane Kochilas's latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece's most-visited city. Everyone's favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city's gastronomic scene today is to discover a city overflowing with new creative energy in its kitchens and myriad of international ingredients in its markets. These new global influences on the Athenian table live side by side with Greece's great gastronomic traditions. Souvlaki, hand pies, and the classic pasta casserole pastitsio are included here along with Athenian "fancy" dishes like Noua, a classic Athenian pot roast, and Chicken Milanese, combining chicken, rice, and a velvety cream sauce. Giving readers a taste of the ways in which the culinary traditions of other countries are shaping the way Athens eats today, Diane offers a recipe for a French-influenced cross between a croissant and spanakopita, shares an Italian twist on a Greek classic with Shrimp Saganaki Risotto, updates a Greek bean dish with a Grec-Mex twist on gigantes, and much more. As with all of Diane's other books, the recipes in Athens are home-cook friendly. So, bring a taste of today's Athenian table to your home with Athens: Food, Stories, Love.
