D羹ngeonmeister: The Expanded Edition
The new and improved expanded edition of the hit cocktail collection includes even more RPG-inspired cocktail recipes--featuring all-new cocktails and a brand-new chapter of zero-proof drinks that still pack a punch. Calling all adventurers! The D羹ngeonmeister series is back with an updated and expanded edition of the bestselling RPG-themed cocktail book that started it all, now with even more game night drink recipes. This revamped collection is brimming with even more fantastical RPG-inspired drink recipes guaranteed to add some extra magic to your next game night. Uncover brand-new recipes and fan-favorite classics, all inspired by the creativity and excitement of tabletop role-playing games like Dungeons & Dragons. Featuring RPG-inspired drink names, playful nods to tabletop game tropes, and step-by-step drink instructions, this book makes crafting cocktails as thrilling as a critical hit. Enhance your game night hosting with a new chapter of alcohol-free drinks, perfect for anyone who loves flavorful mocktails without sacrificing the adventure--all the fun, no constitution checks required! Whether you're a seasoned Dungeons & Dragons player, a mixology fan, or a lover of fantasy worlds, this RPG-themed cocktail book is a must-have guide for your next game night or party. Cheers to rolling dice and raising glasses!
Hamlyn Cooks: Meals for One
A collection of simple recipes, perfectly designed to serve one person. Inspiring ideas for delicious meals for one. If you are looking to enjoy a relaxed brunch, celebrate a special occasion or indulge in a dessert, Hamlyn Cooks: Meals for One is full of inspiring ideas for delicious dishes. There's no need to waste food or give yourself a headache dividing ingredient quantities for recipes designed for groups. From Blueberry French Toast for breakfast to Moroccan Lamb with Couscous for dinner, these fuss-free dishes are crafted to serve one and make every meal of the day a joy. Contents include: - Brunch: Baked Eggs with Salmon; Brie & Semi-dried Tomato Omelet; Ricotta & Pear Drizzle - Light bites: Bean Soup with Guacamole; Spinach & Feta Tarts; Crispy Chicken with Salsa Verde - Quick suppers: Feta, Fresh Herb & Rocket Frittata; Vegetable Stir Fry, Sausage & Broccoli Pasta - Special occasions: Beef Fillet with Walnut Pesto; Stuffed Mushrooms with Tofu; Tarragon Chicken with Potatoes - Desserts: Honey Roast Figs; Lavender Syllabub; Cherry Clafoutis Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
108 Asian Cookies
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies Lieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough. Bakers will learn how to whip up both classics and entirely new desserts such as: Spicy chai cookies Amaretti cookies with pandan and pistachios Taiwanese snowflake crisps Milk and cashew burfi Salted egg yolk corn flake haystacks Mochi brownies Matcha and wasabi drop cookies And even instant ramen and pho cookies! At many Asian tables, "not too sweet" is the highest compliment one can give--so whether these recipes are comfortingly familiar or new discoveries, 108 Asian Cookies will be sure to delight even the most discerning "not too sweet" kitchens for years to come.
House of Whisky and Bourbon
Kick open the saloon doors and pull up a seat - the House of Whisky & Bourbon is open. Whether you're a purist who enjoys whisky neat or someone who loves it in a classic cocktail or a new creation, this book is your ultimate guide. Professional drinker Andy Clarke takes both experts and novices on a journey through one of the world's finest spirits. Beginning with the rich history of the drink, Andy goes on to explain the difference between whisky, whiskey and bourbon, and where to find the world's best brands. Discover the best mixers for each type and master the art of stylish garnishes and syrups, essential for any home bar. No cocktail book is complete without recipes, and Andy shares his greatest hits, from the timeless Old-fashioned to the bold Espresso Whisktini, the crowd-pleasing Whiskypolitan and the delightful after-dinner Apricotini. The recipes are designed to be simple, ensuring you spend more time enjoying your drinks than making them. So, dust off your preferred poison and let's start mixing!
Sweet Treats
Over 50 deliciously irresistible recipes to satisfy any sweet craving. Get your serotonin hit by diving into this delightful collection of heavenly sweet recipes. Chapters include Sweet Nibbles, Candy Corner, Tempting Traybakes, Brownie Bonanza, and Room for Dessert. Everyone recognizes that afternoon slump that only a sweet snack will solve, which is where this fantastic collection of sweet treats comes in. Sugary snacks can trigger the release of dopamine and serotonin, which can make you feel happy and relaxed, so it's no wonder it's the snack of choice for most people. Making your own homemade sweet treats will help to ensure you are steering clear of over-processed shop-bought snacks packed with nasties, and instead fill up and satisfy your sweet cravings with a more natural sweet treat. Sample the moreish delights of a whole array of sugary indulgences with this tempting book. Recipes range from brownies, slices, fudge, candies, and sweet popcorn, through to ice cream, cheesecake, donuts, and mini desserts.
Three Cheers
An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails. A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options: The classic Jungle Bird tropical cocktail has a blackstrap rum base; the modern spin called the City Pigeon has a white rum and gin base; and the spirit-free option, aptly named the Free Bird, has a spirit-free gin base.The classic Cosmopolitan features a cranberry and vodka base; the modern Ru-Paulitan infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof Metropolitan utilizes a nonalcoholic spirit and aperitif.The classic, coffee- and vodka-forward Espresso Martini gets modernized into a Bean Around the World cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free Death Before Decaf pairs the espresso with tonic water for a nice, long finish. With a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.
Wine
All for wine and wine for all! You don't need to be rich or have expert knowledge - just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why. From the basics of how to choose a good bottle, how much to spend and how to taste, to explaining wine jargon, Olly tells you everything you need to know to love wine more. Discover Olly's Top 30 Wines to Try Before You Die, the Ten Commandments of Wine, his 'Grape Thesaurus' and also learn to pair the perfect wine to your food or mood. Fun, witty and informative, Wine is the perfect accompaniment to a leisurely glass of vino delivered in Olly's uniquely descriptive style.
The Comic Book History of the Cocktail
A graphic novel history of the cocktail--from prehistoric wassail to our current boozy renaissance--featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich. There's no better writer to tell the colorful history of cocktails than David Wondrich, widely considered to be one of the world's foremost authorities on cocktails and a driving force behind the early-twenty-first-century revival in the classic American art of mixing drinks. In The Comic Book Story of the Cocktail, Wondrich teams up with comics artist Dean Kotz to trace the evolution of the cocktail. Beginning with the ancient days of wassail and hypocras (mixed drinks based on wine and beer), they narrate a tumultuous and vibrant history that stretches through the Age of Exploration, the boozier parts of the Enlightenment and America's hurly-burly nineteenth century, to the Disco years, the Cosmo years, and the modern Cocktail Revolution. Kotz's intricate, masterful drawings illustrate stories that have never been properly told and introduce key characters who haven't yet received their due. Nearly thirty recipes round out this spirited account, featuring accurate versions of old classics and a generous selection of secret weapons from the mixologist's vest pocket. So, settle in with your libation of choice and prepare to meet the good, the bad, and the boozy in this lively and jam-packed tale.
Make Myna Double
Make Mynah Double is the ultimate cocktail guide for bird lovers, blending ornithology with mixology in a uniquely delightful way. Created by an ornithologist-turned-cocktail expert, this book features an array of inventive drinks inspired by bird species from around the world. With pun-filled names like the "Sazeracket-tail" and "Pi簽a Koel-ada," each recipe is more than just a cocktail--it's a gateway to fascinating avian facts, from evolutionary biology to bird behavior.Make Mynah Double provides expert guidance on bartending techniques, ingredients, and tools, ensuring that every drink is crafted with precision. Packed with humor, stunning illustrations, and a deep love for both birds and spirits, this is a must-have for anyone looking to elevate their home bar with a touch of nature.
Making Artisan Chocolates for Beginners
Discover the art of making gourmet chocolates at home! Unleash your creativity and elevate your chocolate-making skills with master chocolatier's Andrew Garrison Shott's Making Artisan Chocolates for Beginners. This affordable and concise edition of Making Artisan Chocolates is a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you're just starting out or looking to refine your techniques, this accessible guide provides everything you need to create chocolates with high cocoa content, minimal sugar, and bold, unexpected flavors that are as visually stunning as they are delicious. From the rise of bittersweet chocolates to the newfound availability of exotic ingredients in local stores, the world of chocolate-making has never been more exciting--or achievable for home cooks. Guided by the expertise of Andrew Garrison Shotts, a pioneer in artisanal chocolate, this book shows you how to combine unique ingredients, such as chili peppers, maple syrup, spiced chai, and more to create chocolates that surprise and delight. Inside, you'll learn how to: Select and work with high-quality chocolates, including domestic and imported varieties.Master chocolate-molding techniques to craft elegant and artful designs.Experiment with bold flavor pairings, from herbs and flowers to spices, fruits, and liquors.Use essential tools and techniques for tempering, decorating, and storing your creations.Perfect for beginners and adventurous home cooks alike, Making Artisan Chocolates for Beginners offers practical guidance, inspirational ideas, and an in-depth look at the ingredients and techniques behind gourmet chocolate-making.
Brownies and Blondies
Easy to make and always delicious - everybody loves brownies and blondies. Whether you're looking for fudgy, gooey, squidgy or rich, there's something for every mood with these playful and indulgent recipes - you'll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations. With clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.
Get Lit
Get Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail compendium that invites bibliophiles and cocktail enthusiasts alike to embark on a literary journey through the world of libations. Each page of this intoxicating title unveils a creative fusion of popular literature with mixology mastery, offering a delightful array of drink recipes inspired by beloved books from a variety of genres. Within the pages of Get Lit readers will uncover a treasure trove of cocktail concoctions, meticulously crafted to capture the essence of iconic characters, settings, and themes in popular literature. The book will include 50 drink recipes, divided into 5 sections: "Fiery Goblets for Red Queens and Wicked Kings" (fantasy), "Cosmic Cups with Futuristic Flavors" (science-fiction), "Twisted Tonics and Icebreaker Potions For Love, Theoretically" (romance), "Suspenseful Spirits to Sip As You Sow Sinister Schemes" (thrillers) and "Virgin Brews for Virgin (Or Not So Virgin) Tropes" (mocktails, based on book tropes). With its charming blend of literary references and mixology expertise, Get Lit is the perfect companion for both bookworms and cocktail connoisseurs, sparking spirited conversations and literary-inspired celebrations with every turn of the page. From tales of the supernatural to love gone wrong, every sip tells a story and transports the reader into the heart of their favorite literary landscapes.
Solo
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesn't have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something exciting, easy, and full of flavor. With years of experience cooking just for herself, Emma offers you the tools and inspiration to make each meal a creative adventure. No more boring meals! Emma shares vibrant recipes that don't require a lot of equipment or time -- perfect for your small kitchen or busy schedule. Think savory sauces that work on almost anything, fresh veggies, indulgent snacks, and mouth-watering treats. Plus, you'll learn how to shop smart, use leftovers creatively, and get the most out of every ingredient. Try dishes like Eggs with Instagrammable Nutty Butter, Tofu Salad with Quick Chili Oil, Harissa Eggplant Caprese, and Brothy Beans -- each designed to make you feel like a culinary pro. Whether you're a seasoned cook or just starting out, Solo shows you that cooking for one can be a joyful, flavorful, and totally satisfying experience. Turn your solo meals into moments of culinary inspiration! "Solo is an amazing collection of Emma's culinary life lessons. She always knows how to make something delicious with very little. Single or not, this book will have a prominent spot in your kitchen." -- Ghislaine Voogd (@veggilaine)
Philadelphia Cocktails
Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From luxurious rooftop bars to eclectic lounges, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Philly has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the cityAnd much more!Enjoy Philadelphia's craft cocktail scene without ever leaving your zip code with Philadelphia Cocktails.
The Cocktail Cabinet: Aperitif
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites. Whether you're in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldn't be sipping on classics like the Americano, Aperol Spritz, and French 75. The Cocktail Deck: Aperitif brings together fifty essential recipes to suit any occasion, from the herbal complexity of a Boulevardier to the light elegance of a Kir Royale. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
The Cocktail Cabinet: Vodka
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails. Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is the versatile spirit behind some of the world's most beloved cocktails. Without it, we wouldn't have the Moscow Mule, Bloody Mary, or Espresso Martini. The Cocktail Cabinet: Vodka offers fifty recipes designed for every mood, from the smooth elegance of a Vodka Gimlet to the refreshing zest of a Lemon Drop. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
The Student Air Fryer
Must-have cookbook for air fryer savvy students looking for easy meals and snacks. From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students. The perfect gift for students leaving home but also for beginner cooks looking for simple, cost-effective and tasty ways to start cooking for themselves. Thematic chapters have all the bases covered for hungry students: - Speedy and filling breakfasts - Lunches to take to the library - Tasty weeknight dinners - Weekend dishes perfect for sharing with mates - Healthy snacks and naughty snacks - Sweet treats And all made easy by your air fryer - the wonder appliance small enough to fit in any student kitchen! Recipes can be used with any air fryer model, and there are also tips for batch cooking and freezing.
The Mixology Way
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift. Master the art of the cocktail. The Mixology Way contains 100 recipes for the most iconic cocktails, as well as 20 tips and tricks to make the perfect drink, from garnishing to filtering. Each cocktail has a sumptuous illustration, precisely demonstrating its composition of spirits, complete with a beautifully styled photo of the finished drink. Recipes include: Old Fashioned, Singapore Sling, Fog Cutter, Penicillin, Dry Martini, Flip, Whiskey Sour, Mint Julep, Gin Fizz, Dark and Stormy, Pina Colada, and many more
Concoctions
Infuse your cocktails with intention with fifty recipes for deliciously powerful drinks. Divided into five chapters--"Love," "Abundance," "Harmony," "Strength," and "Luck"--the drinks in Concoctions celebrate and tap into the energies of their ingredients. Inspire love with Cupid's Sparkler or draw strength with a Blood Moon. Cleanse the day with a Chamomile Martini and welcome a new beginning with a Spiced Sun. Each drink is prepared with ingredients whose magical correspondences resonate together to channel a witch's willpower. Alongside drinks to prepare, there are spirits to infuse and syrups to make at home, as well as an introduction to spell work through cocktails. Explore the possibilities of each ingredient and imbue your drinks with meaning (and delicious flavors).
Katie Cooks For You With Love
"Making dinner after dinner for a family can be tough. In this cookbook you will find beautiful easy recipes that will warm your family's heart and feed them nutritionally. From homemade chicken noodle soup to green bean surprise and homemade strawberry banana bread, you can find these recipes and more right at your fingertips. Also, many of the recipes are type 1 diabetic friendly. With each recipe, I share a little about what makes this recipe special to our family. These recipes were created over years to ensure that my family had home cooked meals to enjoy. Please enjoy and remember the secret ingredient!
My Drinking and Dining with the Saints Journal
A clever journal for fans of Drinking with the Saints! For years, Michael Foley's Drinking with the Saints series has inspired countless saintly sippers and diners to recover the merriment of Christian life in their daily lives. Now, with My Drinking and Dining with the Saints Journal, you can record happy memories of your festive get-togethers, as well as branch out in new directions to create and preserve your own food and drink ideas. The journal allows you to test recipes from Drinking with the Saints, Drinking with Saint Nick, Drinking with Your Patron Saints, and Dining with the Saints and to come up with your own unique creations. My Drinking and Dining with the Saints Journal is the perfect companion for any of the Drinking with the Saints books, and a great gift for someone who already owns a book from the series.
Sam Holland's Kitchen Kickstart
Designed to inspire confidence and ignite a passion for cooking, this is the essential cookbook for anyone moving away from home for the first time. Talented chef and rising star Sam Holland is here to guide you! Sam Holland's Kitchen Kickstart is an essential lifeline for any beginner cook's kitchen. In this book you'll find simple, affordable, creative and truly useful recipes you'll really want to cook. Whether you're looking to master the ultimate cheese sauce for your mac and cheese, make pina coladas for your first party, make a mouthwatering sausage and egg sandwich to nurse a hangover, or whip up a 15-minute Thai Curry instead of ordering in, Sam has got you covered. Every recipe in the collection was developed with four objectives in mind: make it cheap, quick, simple, and tasty. Sam brings his signature charm and enthusiasm with 80+ creative recipes divided into practical chapters like Hangover Helpers, Monday Meal Prep and When Did I Last Eat a Vegetable? A comprehensive basics section covers how to get started in the kitchen--basic chopping advice, how to plan your weekly shop so you don't break the bank, the importance of the pantry, advice on storing, freezing and defrosting leftovers, etc.--all presented with budget and space considerations in mind.
The Great Gatsby
Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout. For every devotee of F. Scott Fitzgerald's great American classic, this very special edition of The Great Gatsby is an absolute must-have. Inside, readers will discover 15 recipes inspired by the meals and libations enjoyed by the novel's beloved characters. Tucked craftily within the pages of the full-length novel are removable cards with food and drink recipes inspired by the story--from indulgent cocktails to enticing appetizers to languorous sweets--so you can truly experience the decadent world of Gatsby: Sip on Daisy's Julep while curled in an armchair, puzzling over Gatsby's paradoxical motives. Serve Deviled Eggs, Two Ways (an East Egg and a West Egg, of course) at your book club discussion. Whip up the Petite Pastry Pigs and Harlequin Salad to fuel your flapper fetes. Learn to make a glorious Champagne tower to impress your guests. So, let this volume inspire you to beat on, with whisk and spoon, and be borne back ceaselessly--and delightfully--into the past for an utterly unique literary and culinary experience. FOR FANS OF THE GREAT GATSBY: This luxe package combines the full-length novel with fifteen beautifully illustrated recipe cards, creating an all-in-one birthday, Mother's Day, Father's Day, or holiday gift for anyone who loves The Great Gatsby book or movie. A UNIQUE SPIN ON A CLASSIC NOVEL: This collection of themed recipes paired with the full text makes it easy to immerse yourself in the world of The Great Gatsby, one of the most celebrated novels of all time, in a whole new way. YOUR 1920s PARTY COMPANION: These recipes are perfect for catering your next Gatsby-inspired party, New Year's Eve bash, or Roaring Twenties gathering. Easy and delicious, they're also wonderful for crafting a delectable read-along for yourself or a group of literary-minded friends. Perfect for: Fans of The Great Gatsby and the 1920s era Anyone who enjoys hosting themed dinners Home cooks and cookbook collectors Literature-inspired present for bibliophiles, book lovers, book clubs, teachers, writers, and special edition collectors Gift-giving for birthday, holiday, Mother's Day, Father's Day, or graduation
I Want to Eat Cookies
With over 80 recipes, I Want to Eat Cookies will get your favorite classics--and fun new twists on them--from pantry to plate in no time. Whether it's cookies for breakfast, cookies to bring to a dinner party, holiday cookies, or cookies just because, your next sweet treat is just a few ingredients away. I Want to Eat Cookies includes chapters on Scooped and Dropped Cookies (Chocolate Chip Cookies, Gingersnaps with Candied Ginger, Peanut Butter Cookies with Oats and Chocolate), Chilled and Sliced Cookies (Matcha Vanilla Tea Biscuits, Lemon Poppy Shortbreads), Filled and Stuffed Cookies (Alfajores, Baklava Cookies, Whoopie Pies), Glazed, Iced, Drizzled and Dusted Cookies (Classic Gingerbread, Chocolate Crinkles, Pistachio Amaretti), and finally a Crushed, Stacked, and Soaked chapter to take care of the leftovers (Gingersnap Yogurt Parfaits, Icebox Cakes, Toasted Cookie Granola). Plus, learn techniques for basic frostings, fillings, and mix-ins like pumpkin seed or cocoa nib brittle. Gift the cookie monster in your life with this easy-to-use handbook, or start a Cookie-Book Club with friends and bake your way through (it doesn't have to be a holiday cookie swap!). Whatever the reason or the season, it's always time for cookies!
The Story of Champagne Luxury Edition
An exquisite gift book that has everything you need to know about champagne. Written by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colours images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it's made, vintage years, special cuv矇es, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. Beautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.
Cheesecake
Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow--find your own little slice of cheesecake heaven and dig in. Whether you prefer a fresh and fruity cheesecake or an indulgent chocolate one, these recipes are the best of the best. Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. Classics include Baked Vanilla, Raspberry Ripple and Mini Chocolate Chip. What better way to enjoy seasonal fruit? Indulge in Strawberry & Clotted Cream or Champagne & Pink Rhubarb. For those with an unapologetically sweet tooth, Candy Bar cheesecakes are inspired by your favourite confectionary - from Peanut Brittle to Rocky Road - while Gourmet recipes add a touch of sophistication, including Salted Honey, Chocolate Chilli and Cr癡me Brul矇e. Party recipes offer original ideas for brightening up a gathering, from dainty Trifle Cheesecakes in jars to irresistible Cheesecake Pops. And finally, skip around the globe to discover cheesecakes such as Japanese Cherry Blossom and Italian Tiramis羅.
The Cocktail Bar
This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar. "For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city's bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, "Why London's Hotel Bars Are the Best there are right now", Food & Wine, April 2024 From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only London's most established and iconic bars are included. In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the world's leading bartenders. Recreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.
