Ninja Creami Deluxe Cookbook for Beginners
���� Unlock a World of Frozen Delights with the Ninja Creami Deluxe Cookbook for Beginners!Why This Cookbook is a Must-Have: ✅ 2000 Days of Irresistible Recipes - From classic vanilla ice cream to exotic mango sorbet, every recipe is crafted for maximum flavor and texture.✅ Beginner-Friendly & Fun to Use - No experience? No problem! Easy-to-follow instructions ensure perfectly smooth, scoopable results every time.What's Inside?���� Classic Ice Creams - Velvety vanilla, rich chocolate, and creamy strawberry, plus exciting flavors like caramel swirl and cookies & cream.���� Refreshing Sorbets - Bursting with fruity goodness-think raspberry, mango, lemon, and watermelon!���� Indulgent Gelato - Italian-style frozen perfection with flavors like pistachio, tiramisu, and espresso.���� Thick & Creamy Milkshakes - Old-fashioned diner-style shakes in chocolate, peanut butter, and banana cream pie flavors.���� Healthy Smoothies & Protein Bowls - Packed with vitamins and nutrients for a refreshing energy boost.Why You'll Love This Cookbook✨ Easy & Foolproof Recipes - Designed for complete beginners, with simple steps and common ingredients.
Six Cups of Coffee
"Six Cups of Coffee" is a collection of coffee-making advice and recipes from leading culinary authorities of the late 19th century, including Maria Parloa, Catherine Owen, Marion Harland, Juliet Corson, Mrs. Helen Campbell, and Mrs. D. A. Lincoln. This edition revives a classic guide, offering insights into historical coffee preparation techniques and the story of coffee itself.Readers will discover a wealth of information on brewing the perfect cup, tailored for the public palate. This book is a valuable resource for coffee enthusiasts, culinary historians, and anyone interested in exploring the rich heritage of this beloved beverage.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Margarita Martini Mojito
A perfect companion for the at-home bartending enthusiast With a flash of color and a touch of elegance, Margarita Martini Mojito provides the best in classic and contemporary cocktail recipes. Thanks to clear instructions and color photographs, finding the perfect drink to match the mood has never been easier. Anyone can now enjoy a fruity margarita at a party with friends, sip a smooth pre-dinner martini, or savor a minty mojito on a hot summer`s day. Here is a sampling of these superb drink recipes: - Classic margarita - Chocolate margarita - Ginger Tom martini - Boadas martini - Lush lemon mojito - Blush pink mojito. This handy little book provides the perfect cocktails for any party.
Harmony on the Palate
Nothing is as heavenly to the palate as the perfect combination of food and wine, but the art of pairing can be tricky for the inexperienced. Knowing where to begin when selecting an accompanying wine is challenging. In Harmony on the Palate, Shari Darling examines the guidelines for food and wine unions, and outlines the principles of a new, accessible generation of wine pairings. She pushes the boundaries of tradition, celebrating a culinary world of new cuisines, cooking techniques and ingredients. The book breaks down old-fashioned conventions of food and wine pairings and provides an adventure for the palate. The book`s first section establishes the building blocks for creating successful wine and food partnerships. The second section is a cookbook of Darling`s own delicious, yet simple, recipes, each one matched with a complementing wine, such as: White Bean and Escarole Soup with a Light, Fruity Red Mozzarella and Roasted Red Pepper Bruschetta with a Big Fat White Fiddlehead and Goat Cheese Flan with a Sour White Pure Unadulterated Chocolate Cake with a Sweet Wine The book also contains useful harmony charts that list food affinities and enemies for each variety of grape. Harmony on the Palate is the perfect resource for both wine connoisseurs and wannabe`s.
Suppers
Suppers, by Paul Pierce, offers a fascinating glimpse into early 20th-century American home cooking. This collection of recipes provides a diverse range of dishes, reflecting the culinary tastes and social customs of the era. From hearty main courses to delectable desserts, 璽€œSuppers璽€ captures the essence of family meals and gatherings. Originally published in 1907, this book is more than just a cookbook; it is a historical document that reveals insights into daily life and domestic practices. It allows modern readers to recreate authentic recipes and connect with the past. Whether you're a culinary historian, a lover of vintage cookbooks, or simply seeking to explore traditional American cuisine, "Suppers" offers a unique and enriching experience. Discover the flavors and traditions that shaped American suppers more than a century ago.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Suppers
Suppers, by Paul Pierce, offers a fascinating glimpse into early 20th-century American home cooking. This collection of recipes provides a diverse range of dishes, reflecting the culinary tastes and social customs of the era. From hearty main courses to delectable desserts, 璽€œSuppers璽€ captures the essence of family meals and gatherings. Originally published in 1907, this book is more than just a cookbook; it is a historical document that reveals insights into daily life and domestic practices. It allows modern readers to recreate authentic recipes and connect with the past. Whether you're a culinary historian, a lover of vintage cookbooks, or simply seeking to explore traditional American cuisine, "Suppers" offers a unique and enriching experience. Discover the flavors and traditions that shaped American suppers more than a century ago.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Chocolate: 500 Classic Recipes
This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms: melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted, with an amazing wealth of ideas for using chocolate in cakes, pies, pastries, cookies, brownies, muffins, hot and cold desserts, ice creams, drinks, fudges, sweets and candies. Recipes include black forest gateau, chocolate pecan pie, chocolate chip oat cookies, marbled brownies, pears in chocolate fudge blankets, truffle-filled Easter eggs, luxury chocolate mousse, chocolate truffles, chocolate fudge triangles, tiramisu, nutty chocolate brownies, rocky road ice cream, and hot chocolate, as well as luxurious treats such as chocolate crepes with plums and port, sachertorte, chocolate amaretti, cognac and ginger creams, Irish chocolate velvet, and hundreds more. With its sumptuous range of recipes and over 500 exquisite photographs, this book is an essential addition to every chocolate lover's bookshelf.
Sips & Stories
There's something enchanting about botanicals. From the cooling kiss of mint to the subtle sweetness of elderflower, herbs, florals, and fruits have long played a starring role in both ancient remedies and modern mixology. Their aromas evoke memories, their flavors stir emotion, and when woven into cocktails, they create an experience that is as evocative as it is refreshing. Welcome to Volume II of Sips & Stories: Botanical Wonders. This collection celebrates the natural elegance of herb-forward cocktails-drinks inspired by the garden, the grove, and the wild edges of the world. But it's not just about what's in the glass. Each recipe is paired with a thoughtfully curated dish and a short story, offering a glimpse into the lore, origin, and character of the ingredients that bring each sip to life. Whether you're drawn to the citrusy brightness of a Rosemary & Grapefruit Spritz or the floral complexity of a Lavender Lemon Fizz, this book invites you to slow down, taste deeply, and discover the magic that happens when nature meets craft. Here, cocktails are more than recipes-they are a reflection of place, history, and the power of pairing.
Coffee Dictionary
An A-Z compendium of everything you need to know about coffee. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Slimming Foodie Air Fryer
80 quick and healthy air fryer meals, all under 600 calories Let the Sunday Times bestselling author show you how to save money, time and calories using the air-fryer! The Slimming Foodie is back with 80 deliciously simple recipes for the nation's favorite appliance. Using everyday ingredients that won't the break the bank and clever swaps to cut down on the calories, these meals will keep the whole family eating healthily throughout the week. The Slimming Foodie is known for her simple approach to food. You don't need to spend hours in the kitchen to cook good food, and healthy eating doesn't have to be boring. Try tasty Char Siu Pork, or an irresistible easy roasted Ratatouille. Discover how to cook the Perfect Steak or the ultimate 5-Minute Chocolate Brownies. Or recreate your favorite takeaways like Tandoori Roast Chicken or Special Chow Mein for a fraction of the price. With full nutritional breakdowns for every recipe, this mouthwatering range of simple recipes under 600 calories proves healthy eating for the whole family has never been easier. Praise for the Slimming Foodie: "Pip Payne is on a mission to help us eat well, without feeling we're on a diet." - BEST
Cake Addicts Bakery
Cake Addicts Bakery: Recipes for the Cake Obsessed is a comprehensive baking guide featuring over seventy-five recipes suitable for novice bakers, yet sophisticated enough to impress experienced baking experts. From cupcakes, cookies, and delicious bars, prepare to have your baking senses inspired!
Everyday Elixirs
From the holistic nutritionist behind Holistic Rendezvous, Blair Horton, a beautiful wellness-focused collection of 80 seasonal, delicious, and healthful beverage and mocktail recipes.Whether you're looking for an alternative to an alcoholic beverage or to proactively support your wellness, holistic nutritionist Blair Horton has a tasty drink for you. In each of her 80 mocktail and beverage recipes, she deliciously features seasonal ingredients known to aid and support your health, with benefits that can boost your immunity, reduce inflammation, promote digestion, and more. Blair guides us through the seasons, starting first with foundational herbal, spiced, and floral syrups, before inviting us to find the magic in every sip: Sleepytime SpritzSpring SangriaNature's GatoradeThe Honey DeuceEnergizing Frozen Mango MargaritaCreamy Spiced Roship ElixirRaspberry PMS SootherApplerol SpritzPecan Pie No-tiniCalming Chamomile LemonadeTasty and packed full of health benefits, these zero-proof drinks cover occasions of all kinds--a nightcap for restful sleep; a showstopping punch for the dry-bar at your holiday party; a festive nog; or a fun little drink, just because. Cheers to better health!
The Pocket Tiki Bar
An essential guide to Tiki Bar culture and its cocktails - with over 20 tropical recipes.Exotic drinks, Hawaiian shirts, bamboo, hula girls in straw skirts, carved Polynesian wooden statues, palm trees and thatched roofs - what's not to love? Hugely popular during their heyday in the 1950s and 1960s, Tiki cocktails have recently enjoyed a resurgence in popularity, with many of us now appreciating their retro nautical styling and cocktail innovation. This small-but-mighty guide to Tiki Bars and cocktails is packed with over 20 recipes - covering the classics (think Mai Tai, Pina Colada and Tequila Sunrise) and introducing some lesser-known concoctions (Snow in Hawaii or Corpse Reviver anyone?). You'll also find tips and tricks for the all-important garnishes (yes please banana dolphins and citrus feathers), and learn how to choose the right glassware to ensure you serve perfect tipple. Discover how Tiki Bars began: from its roots in Polynesian and Micronesian culture to the roles that prohibition and Hollywood glamour played in establishing the drinks style we know and love today. From its kitsch theme bars to the bartenders and characters who created the now-classic recipes, The Pocket Tiki Bar is a treasure trove of all things tropical. Gemini Pockets From little guides to soothe your soul to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature lovers to books on food, nature, fashion, and more, Gemini Pockets are the perfect fit for your life and interests.
Cake Addicts Bakery
Cake Addicts Bakery: Recipes for the Cake Obsessed is a comprehensive baking guide featuring over seventy-five recipes suitable for novice bakers, yet sophisticated enough to impress experienced baking experts. From cupcakes, cookies, and delicious bars, prepare to have your baking senses inspired!
The Cocktail Cabinet: Spritz
Break open the cocktail cabinet to prepare spritz cocktails with this deck of mixologist favorites. Whether you prefer a classic Americano or Bicicletta or a modern favorite like the Golden Gate spritz, a refreshing sip of an effervescent libation is one of life's greatest pleasures. The Cocktail Cabinet: Spritz features recipes for 50 of the best spritz creations. Whether you're dreaming of a summertime staple like the Pimm's spritz or after a festive fave like the alpine spritz, there's something for every palette. With mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts.
The Cocktail Cabinet: Tequila
Break open the cocktail cabinet to prepare tequila- and mezcal-based cocktails with this deck of mixologist favorites. Whether you prefer a classic margarita or a sunrise, tequila and mezcal are the foundations of some truly great cocktails. Without them, we wouldn't have the paloma, el Diablo, or bloody Marys. The Cocktail Cabinet: Tequila distills the best of the spirits with 50 cards that feature recipes for any mood, whether you'd like to get smoky with a Oaxaca old fashioned or enjoy a lazy afternoon with a punchy siesta. With mid-century-inspired illustrations, easy-to-follow recipes, and guides to garnishes, glassware, ice, and syrups, this deck is the ideal pick for budding mixologists and bartending experts.
From Seed to Cup & Beyond
Coffee is more than a beverage-it's a journey. From the first sprout of a coffee seed to the steaming cup in your hands, every stage shapes the flavor, aroma, and experience we know and love.Written by Donald Morrison, a 20-year veteran of the coffee industry, this comprehensive guide explores every step of the coffee bean's life: Germination & Cultivation - how coffee is grown and harvestedProcessing Methods - washed, natural, honey, and beyondSorting & Grading - what determines coffee qualityCupping & Flavor Profiles - the science of taste in every varietalDistribution & Brewing - from farm to roastery to cupPerfect for both baristas and coffee enthusiasts, this book also covers coffee terminology, varietals, and scientific insights into what makes each brew unique. Whether you're looking to expand your knowledge as a professional or simply deepen your appreciation as a coffee lover, this book is your essential reference.For fans of The World Atlas of Coffee, Craft Coffee, and The Coffee Dictionary, From Seed to Cup & Beyond is your ultimate companion in exploring the world's most beloved drink.Stay curious. Stay caffeinated.
The Complete Distiller; Containing, I. The Method Of Performing The Various Processes Of Distillation, With Descriptions Of The Several Instruments
Unlock the secrets of the past with "The Complete Distiller" by A. Cooper, a timeless masterpiece that has been out of print for decades and is now beautifully restored by Alpha Editions. This collector's item is not just a reprint; it's a cultural treasure, meticulously preserved for today's and future generations. Dive into the fascinating world of 18th-century distillation, where the art of crafting spirits, cordials, and waters is revealed in exquisite detail. From the intricate processes of fermentation to the delicate art of flavor imitation, this book offers a comprehensive guide that is as valuable today as it was centuries ago. Whether you're a casual reader, a history enthusiast, or a collector of classic literature, this edition promises to captivate and inspire. Experience the rich tapestry of distillation knowledge, complete with descriptions of essential instruments and ingredients. Don't miss the chance to own a piece of history that celebrates the enduring allure of traditional craftsmanship.
The Ultimate Wine Lover's Travel Guide
From the sunny vineyards of Napa Valley to the temperate estates of England's south coast, discover some of the world's best-kept travel secrets for wine-lovers. Take a tour of France's most prestigious wine-producing chateaux and find out how this thriving wine region has become a mecca for connoisseurs. Discover the hidden gems of the New World, from South America's rich reds to New Zealand's blancs. Travel through Europe and America as you tour the globe in search of great wine, we'll share with you our choice of all the best wineries and experiences and an address book to make your trips truly spectacular. The book includes: Bordeaux, the Rhone Valley, Piedmont, Franciacorta, Rioja, The Douro Valley, Naoussa, Georgia, Margaret River, Clare Valley, Christchurch, Cordoba, Montevideo & Canelonos, Mendocino, Alsace, the Rhine Valley, Alto Adige, Walla Walla Valley, Napa and Sonoma, Prince Edward County, Reims, Cape/South Africa, Long Island and more.
The Sommelier Prep Course
Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines from around the world, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Along with a history of each type of beverage, this book covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. It includes detailed maps and figures to help the reader gain a better understanding. The book includes powerful study resources for students, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. This updated and revised Second Edition includes new content on green agriculture and diverse soil types, specialty product techniques, European wine laws, additional tasting notes and historical context, and more. Developed based on curriculum from the author's extensive instructive career at the Le Cordon Bleu College of Culinary Arts, The Sommelier Prep Course includes information on: The history of wine, important grape varieties, and a detailed breakdown of the major wine producing countries throughout the world A detailed breakdown spirits and other fermented beverages including beer and sake, including production techniques, raw materials, major styles, and flavor profiles Costing, pricing, merchandising, marketing, and storing wine, and creating a balanced wine list and table service Wine tasting and sensory analysis in terms of acidity, tannin profile, and more as well as how to apply wine analysis in a professional setting Beverage technical information and global diversity, and the often-asked questions about each type and variety of beverage For students in hospitality courses, professionals seeking certification, and bartenders looking to better understand beverages, The Sommelier Prep Course is an excellent, approachable learning resource to develop a strong foundation of knowledge regarding wine and other alcoholic beverages.
The Complete Guide to Making Mead, Updated Edition
Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making. Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features: A brief history of the fermented beverage and a rundown of the various types of meadDozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)A discussion of the many types of honey that are available, their characteristics, and where to source themInformation on yeast and special ingredients, as well as what equipment is necessary and recommended An illustrated and detailed look at the basic processAdvanced techniques, such as oaking, clarifying, aging, spicing, and blendingGuidance on developing recipes and troubleshooting problems with the brewing processMore than 100 color photosMake your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide.
Mastering Brewing Science
Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete resource for brewing students as well as established professionals, with coverage of brewing processes, beer quality assurance, and related industries such as hop and malt preparation. The text strikes a balance among essential scientific concepts, treatment of raw materials, procedures and equipment for beer brewing, and protecting and evaluating product quality. Understanding the science of beer production will enable readers to troubleshoot problems in the brewery, a critical skill for a successful career in beer. Mastering Brewing Science begins with a high-level discussion of the brewing process. Subsequent chapters review the fundamentals of biology and chemistry with appropriate application to the brewing process. The remaining material covers the processes and procedures to make quality beer and related beverages, including a focus on each of the four raw materials. Hundreds of illustrations, many in full color, explain the equipment and processes. In the newly revised and updated Second Edition of Mastering Brewing Science, readers will find: End-of-chapter review questions Twenty-six open-ended "Case Studies" focused on real-world, practical problems for discussion. Coverage of alternative beverages including low alcohol beer, gluten-free beer, flavored malt beverages, hard seltzer, hemp beer, high-gravity brewing, and brewing with bacteria. Expanded coverage of water, malt, hops and yeast, each with its own chapter. Techniques for effective standard operating procedures (SOPs). Strong coverage of workplace safety throughout, with all safety coverage tabulated in the index. Many procedures for beer preparation and quality testing of beer, raw materials, and packaging. All procedures are tabulated in the index. Mastering Brewing Science is an essential learning resource for students in brewing science or technology programs or as a valuable resource for brewing professionals.
Sipsy-Doozy
After a pandemic-ridden two years in Los Angeles, Nicholas "Nic" Hamilton--an Australian-born actor, musician, and somewhat-recently-turned content creator--moved to New York and turned to the internet to showcase his passion for mixology, posting witty-yet-educational cocktail-crafting videos to TikTok, garnering an audience of over 1 million followers in a matter of weeks. Now, the superstar is channeling that energy into Sipsy-Doozy, his premiere cocktail cookbook, where he shares his own take on favorite cocktail classics alongside 80 original recipes. These drinks are as quirky as they are delicious, including his Affogato Martini, Bitters Sweet Symphony, Drive My Sidecar, and more. Following his successful merch drops, fans of Nic's will come to this book for a piece of him as much as for the fabulous recipes, that is, if they're respectful in this house.
The Pocket Whisky
Explore the craftsmanship, flavors, and fascinating stories behind the world's most iconic whiskey brands.Dive into the rich world of whiskey with this pocket guide to the most iconic brands and blends across the globe. From the smoky allure of a fine Islay Scotch to the sweet warmth of a classic Kentucky Bourbon, discover the unique flavors, histories, and craftsmanship that make each whiskey distinct.Perfect for connoisseurs and curious sippers alike, this book is packed with fascinating facts, tasting notes, and insider tips to elevate your appreciation for this timeless spirit. Whether you're expanding your personal collection or seeking the perfect gift for a whiskey lover, The Pocket Whiskey is your essential companion to exploring the world's finest drams.Gemini PocketsFrom little guides to soothe your soul to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature lovers to books on food, nature, fashion and more, Gemini Pockets are the perfect fit for your life and interests.
