Home Bartending Mastery
Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Mastery doesn't just teach you how to mix--it teaches you how to think like a bartender. This authoritative guide covers: Home mixology essentials: tools, techniques, and ingredients The six cornerstone cocktails: the Sling, the Manhattan, the Martini, the Negroni, the Sour, and the Highball, covering the classic recipe, fascinating history, and step-by-step instructions for eachCreative modern riffs crafted by top bartendersOriginal creations from the author's own repertoireBut this isn't just a recipe book. It's a deep dive into cocktail culture. Discover the stories behind today's modern classics, from the bartenders who invented them to the bars where they became legends. Whether you're a cocktail novice or a seasoned enthusiast, Home Bartending Mastery will ignite your passion for great drinks and inspire you to shake, stir, and sip like never before. Your home bar is about to get a serious upgrade. Cheers!
Bake with Brooki
100 iconic recipes from the internet's favourite bakery: Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. BAKE WITH BROOKI has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level.
Bordeaux: The Smart Traveller’s Wine Guide
The Smart Traveller's Wine Guide is a new series of elegant companions for the wine-interested traveller, giving them all the information they need to explore each classic wine region for maximum enjoyment. A handy and stylish pocket guide to Bordeaux, The Smart Traveller's Wine Guide covers everything you need to know about the world's greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary ch璽teaux of the M矇doc, how to read a Bordeaux wine list. The Smart Traveller's Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, caf矇s and bars, points of wider cultural interest such as art galleries and museums, which ch璽teaux you can visit, Bordeaux winemakers' favorite restaurants and more.
Sarah's Slice
Sarah is all about perfection and is determined to make her bakes the best they can be! She has had a lifelong passion for baking and was blessed with skills and recipes passed down from her Grandma Nora and mum. From owning a caf矇 to her booming baking blog, Sarah's Slice, Sarah brings you brilliant bakes, delicious delights and scrumptious scones. Her new book boasts over 80 recipes from her Cumbrian kitchen including 30 brand new ones exclusive to the book. So, put the kettle on, don your aprons and enjoy making - and eating - these treats with the whole family!
Fizz
The more than 70 recipes in Fizz are perfect for sparkling drink lovers--whether you prefer alcohol-free mocktails or fizzy cocktails. Step up your beverage game with unique, homemade syrups and fresh, creative flavors that take sparkling water to the next level. BUBBLES, BUBBLES, AND MORE BUBBLES! Craft delicious and stunningly creative sparkling drinks using natural, gourmet syrups you make at home. Why settle for store-bought carbonation when you can create refreshing and unique flavors right in your own kitchen? Fizz shows you how to elevate sparkling water with recipes like: - Apricot-Cinnamon - Rhubarb-Basil - Mango-Chile - Prickly Pear - Fizzy Cucumber-Mint Agua Fresca With more than 70 palate-pleasing recipes, step-by-step instructions, and vibrant photos, this book makes it easy to create your own bubbly concoctions. From fizzy sodas and agua frescas to shrubs with optional alcohol variations, Fizz serves up sparkling fun for any occasion, impressing even the most refined tastes.
Dorie's Anytime Cakes
From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan--a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They're cakes that you probably already have all the ingredients for in your pantry. They're the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time.With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie's Anytime Cakes celebrates the simple--but still exciting and special--with more than 100 recipes for easy-to-make, easy-to-love cakes.There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts--even savory cakes--plus frostings, fillings, and other flourishes: BFF Brownie CakeMorning, Noon, and Night Thanksgiving CakeCafun矇 Corn CakeSimplest, Plainest, Most Old-Fashion--Also Best Tasting--Marble CakeButtermilk Plum CakeFaux-caccia SquaresMiso-Cheddar Scone CakeFeta, Sumac, and Za'atar LoafThe Devil's Chocolate CakeYou'll also find "Playing Around" suggestions throughout--Dorie's inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you'll return to baking these favorite cakes again and again.
Angostura Bitters Cocktails
Created in 1824, Angostura bitters have become an essential ingredient in the world's most renowned drinks. Sailors first used the medicinal tincture to quell seasickness, adding it to gin. Since then, the iconic concoction has conquered the world. This spirited collection celebrates that achievement with tried-and-true classics, exciting twists on familiar favorites--including the Oaxaca Old Fashioned, Rum Manhattan, and Mandarin Sazerac--and fresh creations, such as the Fitzgerald, Old Flame, and Scarlet Ibis. It also includes nonalcoholic drinks and ideas for using the bitters in sweets--from apple crumble and beignets to ice cream and pumpkin pie--as well as savory foods, including soups, sauces, rice, seafood, chili, and meats. As you explore these delicious recipes, you'll dive into the brand's fascinating history, including why the label is famously too big for the bottle and how the company keeps the formula secret. Beautifully photographed and endlessly enticing, this book will delight any cocktail lover.
Sleepless in Sangria
Cocktails and romantic comedies have a lot in common--they're delightfully indulgent, and the good ones will be perennial classics. Sleepless in Sangria immerses readers in the colorful, turbulent, and intimate worlds of all their favorite rom-coms, with drinks like When Harry Met Daquiri, Ro-Manhattan Holiday, and There's Something About (Bloody) Mary. Whether you like a leading man or a leading lady, members of the popular crowd or the shy types, rugged good looks or understated charm, Sleepless in Sangria has a movie and a cocktail for everyone.
The Daily Boost
Easy, fresh and delicious juices and smoothies to get your daily health fix THE ULTIMATE JUICE AND SMOOTHIE PLANNER - WITH A HEALTHY RECIPE FOR EVERY DAY With over 180 delicious recipes, this book will ensure you get your health fix every day of the week. Fresh, tasty and full of essential vitamins and nutrients, these juices and smoothies will help you get more fruits and vegetables into your diet in a truly effortless way. Each day of the week gives you different health focus. Whether your aim is to improve your skin or reduce inflammation, target your brain, heart or gut health, or boost your after immunity, energy or hydration levels, The Daily Boost has the perfect juice or smoothie recipe for all your health goals. Inside this book you will find: -Nutritional advice for every recipe -Recipe planners with a detox cleanse and weight-loss plan included -Shopping lists to help you maximize your groceries -Vegan recipe adaptations
It's 5 O'Clock Somewhere
It's always cocktail hour, in at least onetime zone, anyway--and this collection of 75 tasty international libations takesyou to that inviting place, wherever it might be. Think globally and entertain locally with ColleenMullaney's international cocktail recipe book, It's 5 o'clock Somewhere!Prepare for takeoff with: 75 delicious cocktail recipes and dynamitedestinations from Santa Monica'sIvy Gimlet to Tokyo's Saketini, from Venice's Bellini to New York's Manhattan!Snack and song suggestions for each recipe to really get the partystarted--plus a playlist at the front that can be listened to on Spotify.Mocktail modifications for a nonalcoholic option for many recipes.A world-wide range of drinks to mix, from rum, vodka, tequila, and gin, to wine, champagne, and liqueurs galore.Vibrant photos of these tantalizing beverages will take you where it's 5 o'clock. The journey starts with Global Bar CartEssentials, the bottles and mixers you'll want to have on hand for your ownhome bar. Bar Lingo explains mixology terms and techniques such as muddling andfloating, while Bar Basics give you the lowdown on barware and glassware. With a snack suggestion for every cocktail andfull-color photos of the exquisite drinks inside, It's 5 o'clock Somewherewill delight the bartender or jetsetter in your life, and make a fun gift for aparty host, housewarming, wedding shower, or 21st birthday. Does Chile beckon? Mix up some Pisco Sours, learn fun facts about the country, and impress your friends. Let the Fros矇Cocktail sweep you away to France. Or go tropical with a Rum Runner, MamboMaya, or Pi簽a Colada. Start pouring and open your passport to good times!
Beer Hiking Quebec
Beer lovers and hiking enthusiasts, these 30 Quebec hikes are for you! With her carefully selected itineraries, local hiking and beer expert Bianca Pomerleau sends you on a cultural trek through Quebec's stunning natural landscapes to a brewery or brewpub where a regional craft beer awaits. This full-color guidebook features the best hikes in and around La Belle Province ("the beautiful province"): from the mountains of Gasp矇 Peninsula, over the dunes of the Magdalen Islands, and along the charming cobblestone streets of old Montreal. Stroll the historic city center of Quebec, take in the magnificent view from the cliffs of Perc矇, or pop into a local brewery in Carleton-sur-Mer and order a beer from a family descended from pirates! A thirst-quenching guide to Quebec's historic urban centers and natural wonders, this book promises unforgettable experiences at the region's famous breweries. Each trail description includes details on access, difficulty, duration, points of interest and, at trail's end, a recommended beer, with notes on its appearance, aroma and taste. You'll also get an inside look at the creative and passionate craftspeople behind the brewing process.
Vegan Power
This inspiring guide explores the incredible benefits of a vegan lifestyle, from boosting your health and fitness to protecting the planet and promoting compassion. Packed with delicious recipes, practical tips, and expert insights, Vegan Power is the ultimate resource for thriving on plant-based living-whether you're an athlete, a foodie, or someone seeking a healthier, more sustainable way of life.
The Complete Bordeaux Vintage Guide
The Complete Bordeaux Vintage Guide 1870-2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable guide, updated throughout and including 2021-2024 vintages. This handbook not only explains what happened in a particular season, but provides wider historical and social context. Every single year is accompanied by one event or milestone, one song or musical composition and one film that encapsulates the spirit of the time as well as the world into which the vintage was born. Wine writer Neal Martin offers a personal, witty take on the traditional wine handbook, with notes on not just the growing seasons, harvests and wines themselves, but cultural phenomena ranging from Sherlock Holmes through Casablanca to Harry Styles. Innovative, inspired and addictively dip-in-able, The Complete Bordeaux Vintage Guide is an essential addition to your bookshelf as well as your cellar.
Muffin But The Best Cakes
Follow Ruth Antonelli, a self-taught cake artist who left the corporate world and discovered that not only is making a cake an act of love but that delivering them wasn't a piece of cake but rather a comedic story. This book is a compilation of Ruth's favorite cakes made over the course of seven years, accompanied by stories that will tickle your funny bone and make you wonder what could possibly go wrong? Funny always follows Ruth and her comedic humor was a valuable asset to her business. She shares the funny and endearing stories of her cakes, from creation to delivery, that you can enjoy with no calories. Enjoy a tabletop book that makes you laugh, cry, and maybe even try to recreate yourself with her helpful tips. Muffin But the Best Cakes was a work of art, a lesson in love, and can now be delivered to your home.
Lessons in Mixology
'Wonderfully Straightforward' - The Independent Preparing a first-class cocktail relies upon understanding the ingredients and the complex alchemy of how they work together. Master the art of mixology with these easy infographic cocktail recipes. Each beautifully designed infographic shows precise measurements in easy-to-see glass proportions and gives instructions on which garnish and type of glass to be used for each drink. From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions alongside an informative introduction that gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.
It's a Sweet World
A World of Sweet Traditions and FlavorsIt's a Sweet World invites you to bring the rich, nostalgic flavors of Bea's Bakery, a California institution, into your home with a blend of Jewish, Nigerian, and global recipes perfect for any occasion.Bea's Bakery has been a beloved part of California's Jewish baking heritage for over fifty years. Founded in 1968 by Sol Litwak and his son Jules, Bea's Bakery was named after Sol's wife, Beatrice--fondly called "Bea." Since then, it has stood as a comforting symbol of traditional Jewish bakeries in America, delighting the community with timeless treats and flavors that evoke family memories and bring people together.Experience the rich legacy of Bea's Bakery in your own kitchen. In 2023, Bea's Bakery was entrusted to new owners, Lenny Rosenberg and Adaeze Nwanonyiri. This husband-and-wife duo brings their unique backgrounds and love for tradition to this debut cookbook. It's a Sweet World offers readers a journey through Bea's most cherished recipes, from classic Jewish staples to Nigerian-inspired delights and international favorites. With each recipe, readers can expect step-by-step instructions, heartwarming stories, and suggestions for enjoying these treats at special occasions, making it easy to recreate Bea's bakery magic at home.Inside, you'll find: A unique collection of recipes that celebrates Jewish cuisine, timeless baking traditions, and global favorites like challah, honey cake, lamingtons, and Red Velvet Kola Nut Cupcakes.Engaging stories and easy-to-follow steps for each recipe, making this an ideal traditional baking cookbook for bakers of all ages, whether you're searching for classic or multicultural inspiration.A thoughtful baking gift for kids and families who want to explore Jewish baking, with plenty of variety to create delicious treats and sweet memories together.If you liked 100 Cookies, Baking Yesteryear, or Baker Bettie's Better Baking Book, you'll love It's a Sweet World.
The Pub Lover's Guide to London
A guidebook that pairs London's historical landmarks with nearby pubs, offering a journey through the city's diverse history and vibrant pub culture.Metropolitan London has around 7,000 public houses - an average of 25 pubs per square mile. No other capital city in the world matches this density. It's not surprising that the London pub is such an institution at home and abroad! Pubs were part and parcel of the expansion of London - that grew to be the world's largest city by the 1830s. Because pubs are omnipresent in the capital, a pub can always be found near a place of historical significance. This book selects some key moments in the history of London, from Roman times to the modern day, and suggests a popular pub nearby to savour the moment - re-living the history with a drink in hand! The Pub Lover's Guide to London explains the driving forces behind the most significant moments in the history of London - and the best pubs near to where history was made. In all, 52 great pubs to visit - one for each week of the year!
Moonshine for Beginners
How to Distill Premium Quality Moonshine for a Fraction of the Price? If you are interested in a step-by-step no B.S. guide that will teach you how to distill Moonshine for an affordable price without missing a single step or... complicating the process, this may be the most exciting book you'll ever read! Check out what's inside: What is Moonshine, and is it legal or not? Moonshine 101 - everything you need to know about it before you start doing it 9 pieces of equipment you need to prepare your moonshine 100% every single time Your favorite Moonshine drinks and recipes - follow them step-by-step and enjoy the result 9 simple ingredients that are used in most moonshine recipes for the best taste and quality (very affordable) Nice photos next to each recipe to help you see the final drinks visually, so you know which one do you want to try first and offer to your friends and family Detailed instructions for each recipe, preparation method, and equipment required So much more! And keep in mind that even if you don't have any experience in this field, don't worry. This book will take you by the hand and lead you through every single step! So what are you waiting for? Get Your Copy Today!
The Joy of Gin
This invigorating summer read contains all the ingredients of a delicious gin cocktail - it's fun, fruity and a delight to the senses! There's a voyage around the world in 80 incredible gins, a rundown of the best distillery tours, we visit the greatest gin joints and test the top tonics, botanicals and garnishes to pair with your tipple. Crammed with fascinating articles on distillers, super recipes, gin lifestyle inspiration and so much more, this 132-page magazine is simply gin-credible!
Tea of the Sages
- Focuses on the Japanese green-leaf tea called sencha- The only comprehensive English-language book on this important cultural phenomenon- Recounts the origins of sencha in China and its transmission to Japan- Details the significant influence of sencha on Japanese arts- Describes the enduring popularity of sencha worldwideThe Japanese tea ceremony is usually identified with chanoyu and its bowls of whipped, powdered green tea served in surroundings influenced by the aesthetics of Zen Buddhism. Tea of the Sages introduces the philosophy and material culture of an alternate Japanese tea ceremony featuring sencha (steeped green leaf tea). Sencha initially gained popularity among Japan's Sinophile intellectuals, who learned of it from immigrant seventeenth-century Chinese scholar-monks of the Obaku Zen school. They championed the beverage as an elixir consumed by ancient Chinese sages. Sencha inspired painters and poets, and fostered major advances within craft industries, especially ceramics, metalwork, and bamboo basketry. Its popularity as an everyday drink remains strong and has spread widely outside Japan. The sencha tea ceremony survives as well, with more than a hundred schools still in existence today.
The Smoothie Book
Jump right into a world of 100 plant-based smoothies with this colorful recipe book full of fresh ideas by Certified Nutritionist Alli Shircliff. There are ten chapters, each with ten recipes with a specific theme, like green smoothies, savory smoothies, secret-ingredient smoothies, and a smoothie for every season. You'll find all types of ingredients from bananas, to black beans, to zucchini, to chia seeds. Alli designed all these smoothies as quick and easy breakfasts for her family. Pull out your favorite fruits and vegetables, your blender, and flip through the book for a recipe that sounds like fun.
Ski Moms Apres Ski Cocktails
Ski Moms Apr矇s Ski Cocktail Book: 52 Warming Cocktails to Savor After a Day on the SlopesHit the slopes, then gather around for the ultimate apr矇s ski experience with Ski Moms Apr矇s Ski Cocktail Book. This collection brings together 52 unique cocktail recipes designed for winter lovers and apr矇s enthusiasts alike. Packed with 41 classic and creative boozy cocktails plus 11 delicious non-alcoholic options, this book is perfect for anyone looking to add warmth and cheer to their on and off-mountain gatherings.Whether you're unwinding after a long day on the slopes or cozying up in your cabin, Ski Moms Apr矇s Ski Cocktail Book has something for every taste. Discover spicy mulled wines, indulgent hot toddies, and refreshing mocktails that capture the essence of the mountains. Each recipe is crafted with easy-to-find ingredients, clear instructions, and helpful tips to elevate your apr矇s moments.Featuring pretty illustrations and easy-to-follow instructions, this book will inspire ski moms and winter adventurers to celebrate the season with a cocktail in hand. Perfect as a gift for mountain-loving friends or as a treat for yourself, Ski Moms Apr矇s Ski Cocktail Book is your guide to transforming winter evenings into memorable gatherings, sip by sip.
Portable Blender Smoothie Recipe Book
Delicious smoothies, protein shakes, summer coolers, frozen slushies and gut-health smoothies to make in your portable blender. Create healthy, mouth-watering drinks packed with vitamins, nutrients and antioxidants in minutes at home, work, gym or on-the-go with my portable blender smoothie recipes.Every recipe is easy to follow using all your favorite fruits and vegetables bursting with essential nutrients. Whether it's a breakfast smoothie, post-gym protein shake, lunchtime pick-me-up or just an anytime health booster, there are plenty of delicious options to suit your lifestyle and weight-loss goals. Great for detoxing, boosting energy, shedding pounds, cleansing and addressing various ailments. From the kitchen to the office, home to the park or in the car, nutritious blending is possible anywhere with these tasty smoothie recipes.The portable blender for smoothies recipe book is perfect if you...Love healthy smoothies, juices and high-protein shakesWant to make vitamin-rich, immune-boosting and detoxifying smoothies, anytime, anywhereWant to make nutritious alternatives at home, work or on vacation to lose weightIncludes high-protein shakes, refreshing green smoothies, vibrant vegan and dairy-free options packed with antioxidants to unlock the full health and weight-loss potential of your personal blender.My mouth-watering smoothie recipes perfectly complement popular portable blenders such as Ninja Blast, Ninja Smoothie Blender, Nutribullet, Blend Active and more.Perfect shakes and smoothies for weight loss packed with nutrients for health and vitality... whenever, wherever with your portable blender.
The Philosophy of Chocolate
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labor and exploitation of indigenous populations, as well as its commercialization as a sweet treat in Western cultures, and chocolate consumption around the world. This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.
The Tea Leaf
Ever wondered about the humble tea leaf and its journey from plant to cup? This book dives deep into the fascinating world of tea, exploring its rich history, cultural significance, and impact on our bodies and minds.It delves into how tea reflects diverse cultures and the ethical considerations of its production. You'll discover the health benefits, the link between tea and mindfulness, and even how technology is shaping the future of tea. We'll examine tea's role in society, politics, and the environment. It's a journey through the social, economic, and even the artistic aspects of this beloved beverage.This book goes beyond the usual tea facts and figures. It provides a unique perspective, connecting tea to broader themes like social justice, mindfulness, and power dynamics. It explores the sensory experience of tea and its environmental impact, offering a holistic view that many other books miss. Whether you're a casual tea drinker or a connoisseur, this book will deepen your appreciation for every sip.
Barkeeper's Secrets
Barkeeper's Secrets, the first in the Beyond the Bar Collection, takes you behind the scenes of cocktail craft with recipes, tips, and rich histories of classic and modern drinks alike. From mastering timeless favorites to discovering new flavors, this guide brings the secrets of mixology to your home bar, one unforgettable cocktail at a time.
Smooth Life
Welcome to the Smooth Life--with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin Coast Ashley and Taylor Johnston share their creative, colorful smoothies with the world as Twin Coast, and now, they're welcoming you to the smooth life with over 100 nourishing, mostly plant-based recipes for smoothies, smoothie bowls, light bites, snacks, and desserts. Living the smooth life is all about making recipes that will keep you energized, satisfied, and healthy, like the vibrant Hot Mango Smoothie or the healing Blue Superfood Smoothie Bowl. Throw together some Green Goddess Sandwiches or Chewy Cranberry Chocolate Bars, or invite some friends over for Party Guacamole and Sunset Sodas, and you'll be living the smooth life before you know it.
Mexico City Cocktails
Journey through the bustling bars and hidden gems of one of the world's most dynamic cities.From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind Mexico City's most beloved beverages with this spirited collection. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Mexico City has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink destinations across the cityAnd much more!Get a taste of Mexico City's craft cocktail scene without ever leaving your zip code with Mexico City Cocktails.
Atlanta Cocktails
This spirited collection brings you 100 exclusive recipes from Atlanta's most renowned bars.From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Atlanta has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink destinations across the cityAnd much more!Get a taste of Atlanta's craft cocktail scene without ever leaving your zip code with Atlanta Cocktails.
Spectacular Wineries of Sonoma County
From chardonnays to petit syrahs, this guide covers the wines and vineyards of Sonoma Valley's most prized residents. Each winery offers a new story with unforgettable vintages, varietals, and blends. Winemakers and proprietors share their philosophies, showing a range of terroirs in this small but diverse region that offers growers an even wider array of soil types than France.
One Thousand Vines
The much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier "The best wine book this year by a country mile."-- Western Country Magazine "Wine is easy to drink but complicated to understand. Most modern books focus on one element -- a region, history, wine science, tasting and so on. Few seek to explain it in its totality. That's what makes Pascaline Lepeltier's new book so extraordinary. It examines every aspect of wine, starting with the domestication of the grape vine thousands of years ago through the nature of the vine, the geology, flora and fauna of vineyards, the production and serving of wine, how we taste it and how we talk about it. It's a remarkable synthesis that incorporates biology, chemistry, history and philosophy... It's often said that the more we learn about wine the less we know. But wine lovers who read this book will deeply, richly profit." New York Times "One Thousand Vines is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library." - International Wine Review "One Thousand Vines is an exceptional achievement worthy of a special place on your wine bookshelf." - The Wine Economist "I cannot emphasize how good this book is. It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it." -Wineanorak​ "This book is every wine book you ever needed and every wine book you could ever want." - JancisRobinson.com "Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing." - DrinkHacker "A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices." Robert Parker Wine Advocate "Entwining culture, philosophy, history, and science, Pascaline Lepeltier's One Thousand Vines is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity." Alice Feiring "One Thousand Vines is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine." Jon Bonn矇 "Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful." Ferran Centelles "One Thousand Vines is a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand." Andrew Jefford Winner of an OIV Award 2024 In One Thousand Vines internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. One Thousand Vines isn't an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.
The Official Yellowstone Bar Book
Drink like a Dutton--whether that's a Dutton from 1883, 1923, or the flagship show, Yellowstone--with drinks straight from and inspired by all three hit series! This bar book includes easy-to-follow recipes, images of the drinks, and additional insights every fan will love. When it's time to pour one after a hard day's work, The Official Yellowstone Bar Book helps fans to relax like a Dutton. From the early watering holes along the Oregon Trail in 1883 to the Prohibition speakeasies of 1923 to the bars and campfires of Yellowstone and beyond, finding the right drink for the right moment has always been a part of frontier life. Now, fans can get inspired on how to do just that in the comfort of their own home. The Official Yellowstone Bar Book features recipes that reflect the characters and themes from the Yellowstone franchise--as well as the cowboy in all of us. Fans will find: -75 step-by-step recipes to pour, mix, and drink as if they were right there on the Dutton Ranch -Brief and insightful histories of the alcohols favored by the Dutton clan and their ranch hands--from Buffalo Trace to Coors Banquet -Full-color photos of the finished drinks and still from the shows It's the perfect collection for drinkers and drink-makers with a love for the brand. Whether you've been doing cowboy sh*t all day, or are just rewatching your favorite episodes, The Official Yellowstone Bar Book serves up the perfect reward.
Coffee Planner 2025
Coffee Planner 2025 Schedule Each Appointment and Stay Organized in 2025!Would you like to: - See your schedule at a glance?- Have a clear overview of your to-do list?Then look no further...This beautiful Daily Planner 2025 lets you keep track of everything you care about.Get This 2025 Monthly Planner and Start Organizing Your LifeThis stylish agenda scheduler will make things easy. Take back control of your time, to do what really matters.This is What You Can Use This Planner For: - Keep track of appointments- Birthdays of loved ones- Meetings at the office- Family events- Medical visits- HolidaysBasically, anything you want to plan!What Will You Get If You Buy This 2025 Year Planner?- 2025 Calendar: January - December- Monthly calendar spread (2 pages!), giving you a birds-eye view of each month- For every day, space to write down your goals, tasks, and appointments- Large size: lots of space to write + quick overview of your schedule- Perfect bound and printed on high-quality durable paper- Soft, premium coverSo, would you like to be on top of things in 2025?Then don't wait any longer and click the 'Buy' button to get this 2025 planner.
The Wine Lover's Kitchen
Over 70 recipes that showcase delicious ways of cooking with wine--the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac'n'Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Marini矇res with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try recipes in the Vegetable Dishes and Pulses/Legumes section, such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes.
Drinking, with Kids
Cocktail recipe book for people who don't have the "right" mixers, but have other mixers by virtue of being a parent of young children. A fun way to celebrate parenthood. An excellent gift for parents of young children or new parents.
Cool-Climate White Wine Oenology
Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate. It has a strong focus on sensory issues and guides the reader through the entire process of white winemaking - from the crush pad to bottling - clearly defining which measures to take and which to avoid. Whilst this book does not neglect the scientific fundamentals of oenology, it also gives numerous practical hints and technical details of hands-on winery work and provides valuable insights into the inherently cross-disciplinary nature of white winemaking and a holistic view of one of the most fascinating fields of contemporary oenology.
Not Too Sweet
NATIONAL BESTSELLER An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she's back to show you that this truth applies even to dessert. The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or "no restrictions." With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats--chocolatey, fruity, traditional, quirky--that will satisfy every (not too) sweet tooth. Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.
Spooky Cocktails
Bewitch and beguile with scary good cocktail recipes. Craft over 100 unique concoctions to treat without any hassles or tricks.This essential guide to devilishly delicious beverages is a mixologist's dream. Follow along easy to craft recipes for every ghoul. If it's your first time making a spooky libation or you are a master bartender, this book has everything you need to make happy hour into witching hour!Enjoy thematic drinks like: The Witch's BrewBlack Magic MargaritaBloody Fang SangriaPoison Apple CiderCrypt Keeper CoolerInside you'll find: Over 100 enchanting potions, tonics, tinctures and mixes for every palateSpine-chilling garnishes to dress your drinks to impress, including gummy worms and smoking dry ice cauldronsSpook-tacular full color photography that will inspire your fiendish creations Spooky Cocktails makes a great kitchen addition or gift not just for any Halloween or horror lover. It's always the season to dust off the cauldron, or start up a horror movie marathon, and mix up amazing bespoke cocktails to impress for the occasion!
Hidden Beers of Belgium
- A must-have guide to 24 unheralded Belgian beers by breweries of all types, showcasing all the reasons that Belgium is the greatest beer nation in the world "This is more than a guide; it's a beautiful spellbook that animates some of the most singular, compelling, and evocative beers ever brewed." -- Kate Bernot (Director of the North American Guild of Beer Writers, and beer writer with bylines at The New York Times, The Washington Post, Imbibe Magazine, and Thrillist). "More than a guidebook, this elegantly-written, deeply researched book gets right to the heart of Europe's most fascinating brewing culture." -- Will Hawkes (Beer, food, and travel journalist with bylines at The Washington Post, Financial Times, Guardian, Sydney Morning Herald, and Daily Telegraph, among others) "No country has more wonderful yet obscure beers than Belgium, and no one in as good a position to reveal them as Kearney and Joanna." -- Jeff Alworth (Author of The Beer Bible, The Secrets of Master Brewers, and The Widmer Way). Under the hood of Belgium's famous beer scene, beyond the big-name brands, exists a trove of breweries and blenderies producing lesser-known but extraordinary beers. For drinkers, these hidden beers are often difficult to discover because of language barriers, Belgian beer's complex culture, and just the overwhelming number of beers in Belgium. That is, until now. Writer Breand獺n Kearney and photographer Ashley Joanna have profiled 24 of the most exciting Belgian beers which you likely never knew existed. Learn how each beer was made and why it tastes the way it does. Get to know the diverse places these beers are from and the fascinating people who make them. Read their inspiring stories and navigate this landscape of hidden beers with tips for where you can try them. These hidden beers showcase all the reasons that Belgium is the greatest beer nation in the world. Discover them here. And then, go out there and find them. https: //www.youtube.com/watch?v=Vyxbtv4ZrSM
Spritz!
Add some sparkle to your drink repertoire with Spritz!From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz for a sun-soaked afternoon with friends and mix up a sparkling cocktail to add some extra shimmer to your evening gatherings and holiday parties. Each recipe is crafted to bring a burst of refreshment and fun into your glass. With step-by-step instructions and tips for perfecting your bubbly beverages, you'll be mixing up masterpieces in no time.Limoncello Spritz--zesty, sweet, and perfect for summer eveningsElderflower Fizz--floral and refreshing, ideal for garden partiesChampagne Mojito--minty, bubbly twist on a classicSparkling Negroni--bold and bittersweet with an effervescent finishRaspberry Prosecco Fizz--fruity and festive, great for celebrationsElevate your gatherings with a splash of sparkle--cheers to making every occasion extraordinary!
The Home Bartender: Whiskey
Make over 100 quick and easy whiskey cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartender: Whiskey, featuring 100+ creative whiskey-based cocktails. You don't need a thousand-dollar liquor cabinet to impress your friends at your next party! This carefully curated collection of creative and delicious drink recipes requires only four ingredients or less. This volume is dedicated solely to the magic of whiskey. With classic drinks like the Sazerac and Manhattan, and innovative concoctions inspired by the vibrant flavors around the world, each recipe is designed for home bartenders of all skill levels.Inside you'll find: Beautiful, full-color photography throughout the bookVirgin variations on most drinksSimplified classics and innovative new libationsAnd more!There's something for everyone in this cocktail book--these recipes condense the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Raise a glass to the world of whiskey cocktails with The Home Bartender: Whiskey.
For the Love of Chocolate
Indulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn't just an ingredient but a source of endless creativity, and explore the rich, luxurious depths of chocolate.In For the Love of Chocolate, Phillip Ashley Rix, whose skill and innovation have made him a renowned name in the world of chocolatiers, guides you through an inspiring collection of desserts, confections, and drinks that promise to transform your chocolate-making experience--whether you are a beginner or experienced baker.For the Love of Chocolate comes to you from the heart of Memphis, Tennessee, a place as vibrant and soulful as the flavors embedded in every recipe. Each page is a discovery of imaginative flavors, blending tradition with innovation, and ranging from the comfort of Phillip's beloved grandmother's recipes to the thrill of avant-garde creations. The unique mouthwatering creations you can master include: "Bollywood" Cashew Coconut Curry TrufflesTurtle Cheesecake Baked French ToastBlue Cheese Shortbread with White Chocolate DrizzleSmoky Chocolate-Covered Orange CocktailPeanut Butter-Caramel-Cayenne BrowniesBlack Velvet Cake with Tanghulu "Glass" StrawberriesChocolate Sweet Potato Pie with Brown Sugar Meringue If you're taking your first steps into the delightful world of chocolate desserts or seeking to refine your craft with new, inventive recipes, Phillip's wisdom and creativity are here to guide you. You'll gain a deeper appreciation for what he calls chocistry (the art of making chocolates) and learn about: the history of chocolate, tempering chocolate, chocolate varieties, equipment for working with chocolate, chocolate molds and shells, and fancy finishes.For the Love of Chocolate not simply a cookbook; it's a love letter to the craft of chocolate-making and a gateway to mastering the art of chocolate. Embark on this flavorful journey, empower your culinary skills, and celebrate the transformative power of chocolate in bringing people together. This cookbook is an essential addition to the libraries of all who dream in chocolate.
Bake Club
A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club's greatest hits as well as all-new future classics. Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe--from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Cr癡me Brul矇e--these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time, I don't have the right ingredients, I don't have a standing mixer, and I'm a terrible baker. That means no fancy ingredients or equipment are required--and modifications are very much allowed! Contains nostalgia-inducing recipes for baked goods of all sorts, such as: Cinnamon Buns with Brown Sugar GooHomemade Pop RocksCheddar-Old Bay PopcornChocolate Peanut Butter Crunch PieApple Cider Donut Bundt CakeMint Chip SammiesDisarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations--simple, inviting, and eminently bakeable.
Everybody Loves Chocolate
The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with color photographs - the perfect gift for chocaholics! Over 90 decadent chocolate recipes from around the globe. Whether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you'll find something to love here. Take a tour around the globe and learn the best chocolate recipes from the Americas, Europe, the Middle East, Asia-Pacific and Africa. ♥ Perfect familiar favourites such as the American classic Chocolate Fudge Cake. ♥ Discover Mexico's famous fried donut treat: Chocolate Sopapillas. ♥ Experiment with flavour with Japan's Matcha & White Chocolate Blondies. ♥ Get a taste of Italy with the Chocolate Tiramisu or Chocolate & Pistachio Biscotti. ♥ Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate. ♥ Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates. A one-stop bible for chocoholics, this book offers everything you need to quench your sweet tooth cravings.
The Lore of the Luwow
The Lore of The LuWOW is a fun-filled pictorial frolic through the history of the legendary Australian tiki bar The LuWOW and its predecessors, Devilles Pad and the Hula Bula Bar. These bars are known for their outstanding decor, attention to detail and dedication to providing customers with an unforgettable, eye-poppin' cinematic experience. This book includes cocktail recipes and know-how gathered over twenty-plus years in hospitality and entertainment, as well as dodgy anecdotes, bar decor tips only a monkey could follow, and lots of visual mayhem. A must-have for fans of tiki, rock'n'roll, lowbrow art, pin-up and retro trash. A true Cocktail Adventure.
A Forager's Guide to Wild Drinks
Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
