Spilled: Stories & Recipes from Natural Winemakers
The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider's tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time. An important parallel to the slow food and farm-to-table movements, natural wine follows the principles of permaculture and organic agriculture. Celebrated as an alternative to industrialized wine making, natural wine is produced with minimal intervention, allowing the unique taste of the grapes, and the land on which they're grown, to shine. This book profiles the stars of the natural wine world, providing the reader with an insider's view of how they create their wines. The authors bring readers into their culture, giving an authentic look into the winemakers' techniques and creativity, as well as to their tables for the home cooked meals they like to make after a long day working in the vineyard. The book also explores the most important winemaking regions of France and Italy, explaining the characteristics of each before diving into the wines of the individual producers. With artful photos showing the process behind some of the best wines being made today, favorite recipes from each of the winemakers reflecting the food culture, and knowledgeable essays explaining the winemaking techniques, this is must-have book for anyone who loves wine.
The Donut Daddy Cookbook
TikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen. Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is what pastry chef and bakery owner Anthony Randello-Jahn, The Donut Daddy, has waiting for you in the kitchen. The art of pastry making is more than just throwing ingredients together--it's about tapping into your deepest desires. In The Donut Daddy Cookbook, Anthony blends sensuality with visually stunning gastronomy, showcasing the true beauty and sinful complexity of desserts across 69 alluring recipes. Let him take you by the hand as he guides you through setting up your pantry in the Foreplay chapter, then get your hands working in the Decadent Desires chapter. Each recipe has a tongue-and-cheek headnote followed by detailed steps like how to properly caress your doughs into submission, fill them with flavorful creams or cover in sticky glazes, and bake them until golden and ready to consume. Learn how to create delectable delicacies that will always leave you satisfied, including: My Pleasure BombsAlpine Affair CakesJam and Cream SplitSweet Sin CrullerBlack Raspberry Rendezvous TrufflesSticky Cinnamon Buns From custards to cakes and doughs to glazes, there are plenty of recipes for taking a moment for yourself in the kitchen. With wit and a wink, The Donut Daddy Cookbook brings Anthony's seductive persona and tantalizing dessert recipes into home kitchens--and bedrooms--everywhere.
Melbourne Cocktails
Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under.Discover Melbourne's eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with this collection of signature drinks. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From Polynesian tiki bars to 70s-inspired retro lounges, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Melbourne has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the citYAnd much more!Enjoy this multicultural craft cocktail scene without ever leaving your zip code with Melbourne Cocktails.
For the Love of Tea 12 X 12 Wall Calendar
BREWED BLISS - For the Love of Tea 2026 is a charming celebration of teapots, cups, and comforting sips, steeped in cheerful illustrations and warm-hearted quotes. Each month offers a delightful blend of tea-time whimsy and cozy inspiration for every tea lover.
Mixology 12 X 12 Wall Calendar
CRAFT COCKTAIL CELEBRATION - This beautifully illustrated calendar features a dozen classic and contemporary cocktails, each paired with ingredients, history, and tips to elevate your home bartending skills. From the refreshing Mojito to the bold Vieux Carr矇, every month is a toast to mixology mastery.
Reflections of a Vintner
Forewords by Robert M. Parker Jr. and Thomas Keller New afterword by Karen MacNeilReflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly fifty-year journey through the burgeoning wine industry in Napa Valley. From the mid-seventies, when there were less than fifty wineries, to the present, with over eight hundred, Tor Kenward shares his recollections as the region became a world-class wine destination. Following the calendar year, each chapter opens with the challenges and opportunities a winemaker faces that month--in the vineyard, winery, tasting room, and out on the road. In addition to the wine knowledge Kenward imparts, the vintner shares stories of his friendships with legends of the modern American food and wine scene, including Julia Child, Andr矇 Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others. Kenward's hard work as a vintner was recently acknowledged and celebrated. In the October 2021 Judgment of Napa, held forty-five years after the historic Judgement of Paris, TOR Cabernet was judged to be #1, outscoring legendary Bordeaux ch璽teaux and Napa Valley and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, have earned over twenty 100-point scores, and still counting. An iconic winemaker, Kenward has written, taught, and lectured on wine most of his adult life. What he is most often asked about are not facts or numbers about his wines, but the stories behind them. These are stories of inspiration and wisdom that shaped his journey. With Kenward's impressive connection to Napa Valley and his legacy of creating inimitable wines, Reflections of a Vintner offers entertaining insights into an often intimidating and complex but highly enjoyable world.Includes black-and-white illustrations
Drinks!
Looking for that special touch for a party, a coffee-fueled pick-me-up or just a little treat? Drinks! has the perfect beverage for any occasion! Packed with blended creations like milkshakes and smoothies, shaken or stirred cocktails, fun and fizzy spritzes and mocktails, party punches, healthful juices, caf矇-style coffee and tea drinks, hot chocolate and mulled cider, and even drink mixes to make now and later, this book is your ultimate guide to all things sippable. More than 130 recipes for all kinds of beverages. Chapters include: Smoothies; Juices; Tea & Coffee; Punches & Pitchers; Cocktails; Mocktails; Milkshakes; and Hot Drinks. Fun and fruity smoothies and mocktails make delicious snacks and party treats. Iced Mexican Coffee, Pumpkin Spice Lattes and Viennese Coffee will make you feel like you're at your favorite caf矇. Make a festive punch for your next party. Try White Sangria, Cranberry-Orange Party Punch, Champagne Punch or Cardamom Lemonade Spritzer to make your occasion extra special. Refuel with a refreshing fruit or vegetable juice after a workout or a long day like Spicy Apple Peach Juice, Sharp Apple Cooler, Double Green Pineapple Juice and Citrus Carrot Juice. Chocolate Cake Shake, Cookies and Cream Shake, Minty Green Shake and Root Beer Float Shake all make decadent, sippable desserts. Each recipe is accompanied by a full-color photo. Hardcover, 192 pages
Guinness: A Family Succession
The head of the Guinness family tells the dramatic true story of how his ancestors created the largest brewery in the world. Growing up at Farmleigh, the country house outside Dublin, Arthur Edward Guinness - Ned for short - was fascinated by the secrets and legends that surrounded the early generations of his famous family of brewers. Against the backdrop of epic and convulsive times in Ireland and Britain, he explores the struggles and passions of his ancestors, who went from obscurity in Kildare to the pinnacle of Irish and British society. Each generation confronted new challenges until the dramatic events when the author's great-great-grandfather bought out his glamorous older brother and floated Guinness on the stock exchange. Overnight Edward Cecil Guinness became Ireland's richest man. This is a tale in which brewing genius, sibling rivalry, bounteous philanthropy, and astonishing social mobility are interwoven with historic national events, including the Act of Union, Catholic Emancipation, the Famine, the Home Rule movement, the Dublin Lockout, and ultimately Irish independence. It is the inside story, as told by Ned Guinness.
Cold Brewed
"You get where you wonder how life got so whipless. Been there before, didn't want to go back."Did anyway."It happens. You end up staring at your boots asking how they got so wet. How the water on them got so hard. Guess these days, there ain't enough grinders like me left on the streets. Everything's darker than it used to be - more burnt, less clean."Some new Master Roaster comes into town and tampers with the trade and everything ends up in the knock box and the water gets hard again and runs the drains over."And when there ain't enough grinders like me who're willing to crawl down in there, down into the sewers to filter it all back out, then all that hard water creeps up higher and higher till it spoils us all..."Jett Cropper's best friend dies from a bad coffee roast that had been laced with chicory. To find the new burnt Master Roaster behind this mess, Jett dives into the city's underworld to bring back justice no matter the cost...Told through both words and pictures, Cold Brewed takes place in a classic prohibition-era world where coffee is currency. The story uses silent film and film noir techniques, but favors classy black and white photographs over pencil sketches--a grittier grandson of the narrative form developed in Selznick's books "The Invention of Hugo Cabret" and "Wonderstruck."Shot and produced in and around Joplin, Missouri, Cold Brewed testifies to the art revival happening in our formerly tornado-devastated town.
Methods in Ancient Wine Archaeology
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Yule Need a Drink
Deck the halls and raise your glasses to the merriest mix of 100+ holiday cocktails.'Tis the season to tackle the holiday hustle and bustle. This book is your secret weapon for sleigh-ing holiday stress, whether it's from in-laws dropping by unannounced, navigating packed shopping malls, or managing the chaotic countdown to Christmas. These beverages are designed to pair perfectly with every merry--and not-so-merry--moment the holidays throw your way. We're talking drinks for when you're flying solo with Love Actually on repeat in your coziest PJs, and cocktails that'll outshine the overpriced champagne at your friend's posh holiday party. Need something to make opening socks from your office Secret Santa slightly less soul-crushing? There's a drink for that. Searching for the willpower to help you survive Grandma's annual "why aren't you married yet?" interrogation? We've got you covered. Each recipe is a merry mix of festive flavors and cheeky charm, perfect for turning holiday headaches into ho-ho-ho's.Shake off the yuletide yikes with: Nog Yourself OutPour Some Mulling on MeButter Late than SoberMartini, Naughty and StirredGin-gle All the WayAll I Want for Christmas Is a NegroniForget the endless gift-wrapping sessions, the passive-aggressive family group chats, and the atrocity that is fruitcake. It's time to let your Christmas sparkle. Add some spirit to your holidays--here's to surviving the season!
Pour Decisions
Turn your heartache into happy hour with 100 cocktails that capture the highs, lows, and total disasters of your dating history. No ugly crying required!Toast every romantic misstep, ex-induced cringe, and unapologetic bad decision in your dating life with 100 hilariously fun cocktails. Whether you're crying over Red Flags or toasting to Death of a Relationship, this book has the perfect drink to match your mood. Finally blocked that toxic ex? Celebrate with Gaslighter's Gin Fizz. And for those "why-did-I-ever-text-him-back" moments, put down that phone and relax with Ex on the Beach.Inside you'll find: The Love BombThe Cheater RitaPetty ColadaGhosted GimletCosmopoli-ToxicMai Tai Me DownAnd more!Host an ex-themed cocktail party, commiserate with your fellow romantically-challenged friends, or cozy up for a solo night of laughing over your relationship regrets--one delicious drink at a time. Your exes may not have been worth it, but these cocktails definitely are. Cheers to lessons learned, moving on, and better times ahead!
Cookies
Whether you're a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you'll find an artfully curated collection of over 200 recipes--ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you're searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking--the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.
The Magnolia Bakery Handbook of Icebox Desserts
Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York's West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts.An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes--each with a gorgeous photo--of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery's famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you're ready to go before you start. Recipes include: Banana Pudding Icebox CakeTriple Chocolate Pudding PieCold Brew Chocolate Chip CheesecakeStrawberry Shortcake BarsCannoli Icebox BarsPeach Crisp No Bake BarsChocolate Wafer CookiesPumpkin Spice Pudding with Cookie Butter SwirlSo make some room in the fridge, turn off the oven, and enjoy these mouthwatering flavors at home!
Drink Your Garden
Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They've given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your Garden. Perfect for a green thumb or great farmers' market shopper alike, the book shares how to capture the intense, pure flavors of a season and naturally preserve them, and offers basic instructions for gardening everything drink-worthy from simple windowsill herbs to vegetables and flowers. Novice bartenders and gardeners of all skill levels will find unique inspiration, while the environmentally conscious consumer will resonate with Kelly and Cunningham's farm-to-table approach that supports a zero-waste lifestyle. Complete with recipes for alcoholic, low-alcoholic, and alcohol-free drinks, there's something for everyone in Drink Your Garden!
The Art of Cocktails
This volume is the ultimate bartender's manual--a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self-published in 1936 and offered only to a select group of Meier's friends and favorite guests, this edition is enhanced by stylish, vintage-inspired illustrations. With over 300 recipes, this is Meier's personal mixology bible. While all the classics are here, it includes many of Meier's own creations such as the Bees Knees (a gin sour where honey replaces simple syrup) and the Seapea Fizz (created for Cole Porter, whose initials provided its name). Also included are all manner of libations--sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and some nonalcoholic drinks--as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Laced throughout are Meier's wit and wisdom, life lessons, etiquette, and invaluable advice on a range of topics from horseracing to how to help with a snakebite. A fixture of Parisian nightlife, Meier was especially popular with US expats and visitors including Ernest Hemingway, F. Scott Fitzgerald, No禱l Coward, and Cole Porter. He even served passionate martini aficionado Franklin D. Roosevelt.
Brunch Cocktails
Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.Brunch Cocktails is your definitive guide to elevating brunch with the perfect blend of mixology. This captivating book takes you on a vibrant journey through over 100 innovative and classic cocktail recipes, each expertly crafted to complement your favorite brunch dishes. Exquisite photography, easy-to-follow instructions, and practical tips make this book a must-have for anyone who loves to entertain and wants to impress their guests with their cocktail-making prowess.Inside you'll find: Espresso MartiniStrawberry PunchRhubarb FizzFizzy Cider PunchPeach BelliniOrange Wine SangriaLemonade MimosasAperol SpritzAnd more!Whether you're a novice home bartender or a seasoned mixologist, this beautiful book is your key to creating dazzling drinks that will turn every brunch into an event to remember.
Cook with Matcha and Green Tea
A book about homemade recipes using the amazing matcha & green tea that every American can enjoy at home.The recipes in this wonderful cook book by Kei Nishida highlight the uses of matcha and green tea as main ingredients. It educates and informs readers on the essence and importance of green tea to health and our overall well-being. Readers gain basic knowledge needed about brewing tea, modernized varieties of green tea beverages such as smoothies and cocktails and pastries such as bread, cakes and making of sweets.The book also has over 200 clear images of most of the ingredients and food mentioned so that readers can get a vivid visualization and step-by-step guide on all the recipes given.
A Taste for Wine
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. The perfect wine gift for any wine lover, A Taste for Wine is a complete home wine-tasting course from award-winning wine critic and educator Rose Murray Brown MW. ONE OF THE TIMES BEST BOOKS OF 2025 ONE OF FORBES' ESSENTIAL WINE AND SPIRIT BOOKS OF 2025 'How do you distil a lifetime of knowledge and learning into 224 pages?...Rather than a dry encylopaedic catalogue of wine grapes and styles, this is a series of masterclasses for the layperson. So you cover all the ground at your own pace - with a glass in hand.' Tony Turnbull, The Times, 'Books of the Year 2025' - Begin with the key elements of taste, before learning how wine is made and the effect this has on flavor. - Familiarize yourself with every significant grape variety and the wine countries of the world, including a complete directory of international wineries to visit. - Dive into natural, orange and low-alcohol wines, and enjoy expert at-home food and wine matching. - Prepare for a changing world of wine, with features on everything from urban wineries to PiWI grapes. A Taste for Wine includes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book: 1. Classic Whites 2. Classic Reds 3. Full, Rich Whites 4. Crisp, Delicate Whites 5. Soft, Juicy Reds 6. Sparkling Wines 7. Comparing Sweetness 8. Fortified Wines 9. Full Rich Reds 10. Taste Trends 'Rose Murray Brown has written a genuinely useful guide to tasting in the no-nonsense vein of Mary Poppins.' - Club Oenoloqique
Bordeaux 1855
An illustrated travel guide to the finest wine ch璽teaux of Bordeaux's Grands Crus Class矇s 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine ch璽teaux in the prestigious Grands Crus Class矇s classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official recognition to the most exceptional wines of the M矇doc and Sauternes, remains today the ultimate reference and a universal standard in the wine world. Taking readers on a tour through the region to visit each ch璽teau in turn, this guide presents a brief history of each estate, a description of the vineyard and the terroir, instructions for getting there, details of ch璽teau stays, and various tours and wine-tasting and food-pairing sessions offered. Detailed introductions recount the 1855 classification and the celebrated wine region, and the book is completed with foldout maps featuring the thirty-five estates. This comprehensive and elegant guide with a foil-stamped and embossed cover is the ideal companion for wine aficionados planning a trip through the Bordeaux region, as well as wine-loving armchair travelers who want to enjoy their Bordeaux wines with discernment.
The Little Book of Chocolate: Cakes and Pastries
The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire's Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.
Cocktails, Southern Style
Let your Southern hospitality shine when you serve your guests drinks, cocktails, or nonalcoholic beverages from this delectable compilation of classic and newly-inspired recipes. Belinda Smith-Sullivan's Cocktails, Southern Style: Pours, Drinks, Sips, and Bites is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles--after all we are talking about Southern hospitality, and no Southern host would serve you a drink without offering a tasty treat to accompany it! Along with information about the structure of a cocktail, techniques, and equipment, you will find instructions for making infused vodkas and simple syrups for use in mixing drinks. There are recipes for celebrations; brunch; afternoons on the porch; classic martinis; happy hour; spritzes, smashes, and farts; beer-based drinks; wine-based drinks; traditional cocktails; and mocktails and nonalcoholic beverages. For gatherings of any size, try serving your drinks with an assortment of Mini Hot Browns, Pimento Cheese and Tomato Sliders, Sausage Roll Poppers, and Crab Hush Puppies. Your guests will approve!
The Home Barista
"TELLS YOU EVERYTHING YOU NEED TO KNOW FOR THE PERFECT CUP OF COFFEE."-STYLIST The Home Barista is the ultimate guide to brewing speciality coffee in the comfort of your own kitchen. Join industry expert Tom Saxon on a journey from bean to blend as he unlocks the secrets, tips and techniques behind his top-grade coffee creations. This stunning book features: * Step-by-step guidance on everything from roasting beans to latte art* Comprehensive advice on equipment, ingredients and how to make your home coffee shop* Coffee recipes from around the world and for any time of day* Beautiful colour photography that shows how to take your coffee to the next level "This book is packed full of useful information related to all things coffee and brewing!" ⭐ ⭐ ⭐ ⭐ ⭐ "I am a self-proclaimed coffee enthusiast and I absolutely love this book."⭐ ⭐ ⭐ ⭐ ⭐ "Love this book from cover to cover!"⭐ ⭐ ⭐ ⭐ ⭐ "Perfect for enthusiasts for beginners! Its a beautiful book made for any coffee lover."⭐ ⭐ ⭐ ⭐ ⭐
Celebration Cocktails
Make any size gathering truly festive and magical with a delectable themed cocktail that pairs perfectly with the occasion.Let's face it: If the occasion is special, the drink should be special too. Why trot out your weeknight gin and tonic or scotch and soda when something extraordinary is called for? Whether you're serving a get-together with three people to celebrate a job promotion or a grand holiday party for three hundred people, cocktail expert Rhiannon Lee, author of three masterful books on mixology, serves up the recipe ideas you need in this colorful, photo-rich, and inventive book. She provides recipes both for pitcher and punchbowl batch cocktails perfect for a big crowd and for single-glass drinks a host can make to suit guests' individual tastes. With short ingredient lists--so you can spend less time shopping and more time celebrating!--the recipes include: Lots of themed drinks for Fall festivities, Christmas, New Year's Eve, and EasterFor sharing with your sweetheart on Valentine's Day, a romantic vodka martini with a splash of cranberry and a touch of rose waterA delicate and exotic Lunar Martini, a blend of lychee juice, vodka, and a hint of lime, for celebrating the Chinese New YearThe Blushing Bride, a pink-hued bubbly pomegranate-flavored drink ideal for bridal showers and wedding partiesCocktails for holidays all around the globe, including the Hindu holidays Diwali and Holi and Hanami, the Japanese cherry blossom holidayTouchdown Tea, a strong and refreshing iced tea cocktail with bourbon and lemon for tailgating and any other sporting occasionFrom the Spring Equinox to the Winter Solstice to all the weddings, birthdays, retirements, and holidays that lie in your future, you will find a lifetime's worth of perfect drink ideas in this fun and delicious book.
How to Be a Better Drinker
Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok's queen of cocktails. Hannah Chamberlain, the sensational mind behind the popular TikTok account @spiritedla, brings her cocktail knowledge, playful humor, and timeless vintage flair to her debut book, How to Be a Better Drinker. Chapters include: Cocktail Making Essentials How to Be a Better Host How to Be a Better Guest Good Bar Behavior What to Do When You Overdo It Readers will enjoy discovering the best ways to entertain guests while making get togethers both personal and delicious. Recipes for cocktails include: Surprise Par-tea Cider Chai Tequila Toddy Sparkling Lilac Gin Punch Architectural Digestif A little proper host's preparation will have guests sipping their way to a truly ravishing affair! The book also includes contributions from notable influencers: Dani Dazey (HBO's Trixie Motel), Paul Feig (Freaks & Geeks, Bridesmaids, and A Simple Favor) Stacie Flinner (travel and design expert), Jordan Hughes of @highproofpreacher, Elliott Clark of @apartment_bartender, Saeed "Hawk" House of @cocktailsbyhawk, and more!
