Florida Cakes
Why would you eat cakes in Florida? You want to lie on the beach and you have to watch the bikini line. But if you have work to do you need to eat. And the harder you work the more you need cakes.Luckily Florida has many great and beautiful cakes - the Florida supermarket chain publix has the most wonderful bakery and cake counters. You will find the cake counter close to the entrance.Publix is one of the World's largest employee owned businesses and excels in quality and service.The authors were pregnant and a student of law at Stetson University, respectively, during this time.We hope you will enjoy this little tour of Florida cakes and that you will visit Florida yourself!
Vegan Power
This inspiring guide explores the incredible benefits of a vegan lifestyle, from boosting your health and fitness to protecting the planet and promoting compassion. Packed with delicious recipes, practical tips, and expert insights, Vegan Power is the ultimate resource for thriving on plant-based living-whether you're an athlete, a foodie, or someone seeking a healthier, more sustainable way of life.
Lessons in Mixology
'Wonderfully Straightforward' - The Independent Preparing a first-class cocktail relies upon understanding the ingredients and the complex alchemy of how they work together. Master the art of mixology with these easy infographic cocktail recipes. Each beautifully designed infographic shows precise measurements in easy-to-see glass proportions and gives instructions on which garnish and type of glass to be used for each drink. From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions alongside an informative introduction that gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.
Muffin But The Best Cakes
Follow Ruth Antonelli, a self-taught cake artist who left the corporate world and discovered that not only is making a cake an act of love but that delivering them wasn't a piece of cake but rather a comedic story. This book is a compilation of Ruth's favorite cakes made over the course of seven years, accompanied by stories that will tickle your funny bone and make you wonder what could possibly go wrong? Funny always follows Ruth and her comedic humor was a valuable asset to her business. She shares the funny and endearing stories of her cakes, from creation to delivery, that you can enjoy with no calories. Enjoy a tabletop book that makes you laugh, cry, and maybe even try to recreate yourself with her helpful tips. Muffin But the Best Cakes was a work of art, a lesson in love, and can now be delivered to your home.
It's a Sweet World
A World of Sweet Traditions and FlavorsIt's a Sweet World invites you to bring the rich, nostalgic flavors of Bea's Bakery, a California institution, into your home with a blend of Jewish, Nigerian, and global recipes perfect for any occasion.Bea's Bakery has been a beloved part of California's Jewish baking heritage for over fifty years. Founded in 1968 by Sol Litwak and his son Jules, Bea's Bakery was named after Sol's wife, Beatrice--fondly called "Bea." Since then, it has stood as a comforting symbol of traditional Jewish bakeries in America, delighting the community with timeless treats and flavors that evoke family memories and bring people together.Experience the rich legacy of Bea's Bakery in your own kitchen. In 2023, Bea's Bakery was entrusted to new owners, Lenny Rosenberg and Adaeze Nwanonyiri. This husband-and-wife duo brings their unique backgrounds and love for tradition to this debut cookbook. It's a Sweet World offers readers a journey through Bea's most cherished recipes, from classic Jewish staples to Nigerian-inspired delights and international favorites. With each recipe, readers can expect step-by-step instructions, heartwarming stories, and suggestions for enjoying these treats at special occasions, making it easy to recreate Bea's bakery magic at home.Inside, you'll find: A unique collection of recipes that celebrates Jewish cuisine, timeless baking traditions, and global favorites like challah, honey cake, lamingtons, and Red Velvet Kola Nut Cupcakes.Engaging stories and easy-to-follow steps for each recipe, making this an ideal traditional baking cookbook for bakers of all ages, whether you're searching for classic or multicultural inspiration.A thoughtful baking gift for kids and families who want to explore Jewish baking, with plenty of variety to create delicious treats and sweet memories together.If you liked 100 Cookies, Baking Yesteryear, or Baker Bettie's Better Baking Book, you'll love It's a Sweet World.
The Four Seasons
A delicious culinary journey through the past 25 years of the Ferry Project homelessness charity packed with 40 fabulously tasty seasonal recipes written by acclaimed chef Alison Crouch.All proceeds from the sale of this book will go back into the charitable work of the Ferry Project.
The Four Seasons
A delicious culinary journey through the past 25 years of the Ferry Project homelessness charity packed with 40 fabulously tasty seasonal recipes written by acclaimed chef Alison Crouch.All proceeds from the sale of this book will go back into the charitable work of the Ferry Project.
The Joy of Gin
This invigorating summer read contains all the ingredients of a delicious gin cocktail - it's fun, fruity and a delight to the senses! There's a voyage around the world in 80 incredible gins, a rundown of the best distillery tours, we visit the greatest gin joints and test the top tonics, botanicals and garnishes to pair with your tipple. Crammed with fascinating articles on distillers, super recipes, gin lifestyle inspiration and so much more, this 132-page magazine is simply gin-credible!
Short Stories to Enjoy with Wine, Vol. 2
The ultimate multi-story fiction book for wine lovers!This book is the much anticipated "Volume 2" sequel in the popular "Short Stories to Enjoy with Wine" fiction series that combines lively fiction with the love of wine.Escape to realms of passionate romance, awe-inspiring adventure, paranormal magic, wily criminals, dystopian drama and more! Written with the wine lover in mind, this anthology of 18 fictional short stories and novelettes indulges the wine lover with a delicious blend of fascinating tales, memorable characters and unexpected twists. Each story starts with a peek at some interesting features of a distinct type of wine. The reader is then swiftly transported into the heart of a gripping story.Makes a great gift for wine-loving readers in your life...or treat yourself and enjoy the adventure that awaits!
Strong Water
"Strong Water: Tales of a Master Sommelier's Life in Food, Wine, and Restaurants" offers a captivating journey through the world of wine and culinary experiences. Tim Gaiser, a renowned Master Sommelier, shares his entertaining and insightful stories from decades in the industry. This collection of essays covers: Humorous restaurant experiences and memorable wine encountersThe evolution of a professional wine taster's palateBehind-the-scenes looks at the life of a sommelierUnforgettable travel adventures in wine regions around the globeReflections on the connections between music, food, and wineWith wit and wisdom, Gaiser demystifies the world of fine wine while celebrating the joys of sharing a great meal. Whether you're a wine enthusiast or simply enjoy a good story, "Strong Water" provides a delightful blend of humor, expertise, and passion for the finer things in life.
Ski Moms Apres Ski Cocktails
Ski Moms Apr矇s Ski Cocktail Book: 52 Warming Cocktails to Savor After a Day on the SlopesHit the slopes, then gather around for the ultimate apr矇s ski experience with Ski Moms Apr矇s Ski Cocktail Book. This collection brings together 52 unique cocktail recipes designed for winter lovers and apr矇s enthusiasts alike. Packed with 41 classic and creative boozy cocktails plus 11 delicious non-alcoholic options, this book is perfect for anyone looking to add warmth and cheer to their on and off-mountain gatherings.Whether you're unwinding after a long day on the slopes or cozying up in your cabin, Ski Moms Apr矇s Ski Cocktail Book has something for every taste. Discover spicy mulled wines, indulgent hot toddies, and refreshing mocktails that capture the essence of the mountains. Each recipe is crafted with easy-to-find ingredients, clear instructions, and helpful tips to elevate your apr矇s moments.Featuring pretty illustrations and easy-to-follow instructions, this book will inspire ski moms and winter adventurers to celebrate the season with a cocktail in hand. Perfect as a gift for mountain-loving friends or as a treat for yourself, Ski Moms Apr矇s Ski Cocktail Book is your guide to transforming winter evenings into memorable gatherings, sip by sip.
Portable Blender Smoothie Recipe Book
Delicious smoothies, protein shakes, summer coolers, frozen slushies and gut-health smoothies to make in your portable blender. Create healthy, mouth-watering drinks packed with vitamins, nutrients and antioxidants in minutes at home, work, gym or on-the-go with my portable blender smoothie recipes.Every recipe is easy to follow using all your favorite fruits and vegetables bursting with essential nutrients. Whether it's a breakfast smoothie, post-gym protein shake, lunchtime pick-me-up or just an anytime health booster, there are plenty of delicious options to suit your lifestyle and weight-loss goals. Great for detoxing, boosting energy, shedding pounds, cleansing and addressing various ailments. From the kitchen to the office, home to the park or in the car, nutritious blending is possible anywhere with these tasty smoothie recipes.The portable blender for smoothies recipe book is perfect if you...Love healthy smoothies, juices and high-protein shakesWant to make vitamin-rich, immune-boosting and detoxifying smoothies, anytime, anywhereWant to make nutritious alternatives at home, work or on vacation to lose weightIncludes high-protein shakes, refreshing green smoothies, vibrant vegan and dairy-free options packed with antioxidants to unlock the full health and weight-loss potential of your personal blender.My mouth-watering smoothie recipes perfectly complement popular portable blenders such as Ninja Blast, Ninja Smoothie Blender, Nutribullet, Blend Active and more.Perfect shakes and smoothies for weight loss packed with nutrients for health and vitality... whenever, wherever with your portable blender.
Catalan Pastis - Catalonian Cakes
There must be at least one thousand cake shops and caf矇s in Barcelona alone, serving these great Catalan Pastis - Catalan cake specialities.That is also necessary to feed the delicate tastes of the 1.6 million inhabitants and 32 million tourists that visit the city every year.We will try to discover some of the secrets behind this formidable variety and quality of Catalan pastis - tartellets, coc, coca, mona, tortel and many more. You will be surprised!We very much hope you will enjoy the tour and will take the opportunity to visit Spain and Catalonia yourself one day!
The Philosophy of Chocolate
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labor and exploitation of indigenous populations, as well as its commercialization as a sweet treat in Western cultures, and chocolate consumption around the world. This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.
Barkeeper's Secrets
Barkeeper's Secrets, the first in the Beyond the Bar Collection, takes you behind the scenes of cocktail craft with recipes, tips, and rich histories of classic and modern drinks alike. From mastering timeless favorites to discovering new flavors, this guide brings the secrets of mixology to your home bar, one unforgettable cocktail at a time.
Mexico City Cocktails
Journey through the bustling bars and hidden gems of one of the world's most dynamic cities.From mezcal to tequila, from classic concoctions to innovative creations, uncover the secrets behind Mexico City's most beloved beverages with this spirited collection. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Mexico City has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink destinations across the cityAnd much more!Get a taste of Mexico City's craft cocktail scene without ever leaving your zip code with Mexico City Cocktails.
Spectacular Wineries of Sonoma County
From chardonnays to petit syrahs, this guide covers the wines and vineyards of Sonoma Valley's most prized residents. Each winery offers a new story with unforgettable vintages, varietals, and blends. Winemakers and proprietors share their philosophies, showing a range of terroirs in this small but diverse region that offers growers an even wider array of soil types than France.
The Official Yellowstone Bar Book
Drink like a Dutton--whether that's a Dutton from 1883, 1923, or the flagship show, Yellowstone--with drinks straight from and inspired by all three hit series! This bar book includes easy-to-follow recipes, images of the drinks, and additional insights every fan will love. When it's time to pour one after a hard day's work, The Official Yellowstone Bar Book helps fans to relax like a Dutton. From the early watering holes along the Oregon Trail in 1883 to the Prohibition speakeasies of 1923 to the bars and campfires of Yellowstone and beyond, finding the right drink for the right moment has always been a part of frontier life. Now, fans can get inspired on how to do just that in the comfort of their own home. The Official Yellowstone Bar Book features recipes that reflect the characters and themes from the Yellowstone franchise--as well as the cowboy in all of us. Fans will find: -75 step-by-step recipes to pour, mix, and drink as if they were right there on the Dutton Ranch -Brief and insightful histories of the alcohols favored by the Dutton clan and their ranch hands--from Buffalo Trace to Coors Banquet -Full-color photos of the finished drinks and still from the shows It's the perfect collection for drinkers and drink-makers with a love for the brand. Whether you've been doing cowboy sh*t all day, or are just rewatching your favorite episodes, The Official Yellowstone Bar Book serves up the perfect reward.
The Meaning of Beer
Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing--how it has become one of the world's most important inventions and shaped our lives for millennia. What's the oldest and most consumed alcoholic beverage on earth? Beer, of course. And it might just be one of our more important inventions. Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany's beer halls hosted Hitler's rise to power; and brewer's yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions, taking readers to some of the best-known beer destinations in the world--Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St. Louis and the home of Budweiser--as well as those lesser known, from a five-thousand-year-old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub. Ultimately, this is not a book about how we made beer, but how beer made us.
Coffee Planner 2025
Coffee Planner 2025 Schedule Each Appointment and Stay Organized in 2025!Would you like to: - See your schedule at a glance?- Have a clear overview of your to-do list?Then look no further...This beautiful Daily Planner 2025 lets you keep track of everything you care about.Get This 2025 Monthly Planner and Start Organizing Your LifeThis stylish agenda scheduler will make things easy. Take back control of your time, to do what really matters.This is What You Can Use This Planner For: - Keep track of appointments- Birthdays of loved ones- Meetings at the office- Family events- Medical visits- HolidaysBasically, anything you want to plan!What Will You Get If You Buy This 2025 Year Planner?- 2025 Calendar: January - December- Monthly calendar spread (2 pages!), giving you a birds-eye view of each month- For every day, space to write down your goals, tasks, and appointments- Large size: lots of space to write + quick overview of your schedule- Perfect bound and printed on high-quality durable paper- Soft, premium coverSo, would you like to be on top of things in 2025?Then don't wait any longer and click the 'Buy' button to get this 2025 planner.
Drinking, with Kids
Cocktail recipe book for people who don't have the "right" mixers, but have other mixers by virtue of being a parent of young children. A fun way to celebrate parenthood. An excellent gift for parents of young children or new parents.
The Wine Lover's Kitchen
Over 70 recipes that showcase delicious ways of cooking with wine--the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac'n'Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Marini矇res with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try recipes in the Vegetable Dishes and Pulses/Legumes section, such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes.
Cool-Climate White Wine Oenology
Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate. It has a strong focus on sensory issues and guides the reader through the entire process of white winemaking - from the crush pad to bottling - clearly defining which measures to take and which to avoid. Whilst this book does not neglect the scientific fundamentals of oenology, it also gives numerous practical hints and technical details of hands-on winery work and provides valuable insights into the inherently cross-disciplinary nature of white winemaking and a holistic view of one of the most fascinating fields of contemporary oenology.
Not Too Sweet
NATIONAL BESTSELLER An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she's back to show you that this truth applies even to dessert. The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or "no restrictions." With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats--chocolatey, fruity, traditional, quirky--that will satisfy every (not too) sweet tooth. Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.
Spooky Cocktails
The Witch's Brew, the Black Magic Margarita, Bloody Fang Sangria, Poison Apple Cider, Crypt Keeper Cooler--venture if you dare through a collection of cocktails with maximum flavor and minimum toil and trouble.It's always witching hour somewhere! Transform your happy hour into a hauntingly unforgettable night. With 100 unique concoctions that range from the devilishly delightful to the downright ghoulish, this book is your essential guide to the most bewitching bash of the year. Each recipe promises to be a showstopper at any Halloween gathering.Inside you'll find: 100 enchanting potions for every palateSpine-chilling garnishes to dress your drinks to impress, including gummy worms and smoking dry ice cauldronsSpook-tacular photography that will inspire your inner ghoulDust off your cauldron, grab your shaker and skeleton keys, and let's make this Halloween the most spirited one yet!
Spritz!
Add some sparkle to your drink repertoire with Spritz!From classic spritzes to innovative, bubbly blends, every page invites you to explore new flavors and techniques. Craft a flawless spritz for a sun-soaked afternoon with friends and mix up a sparkling cocktail to add some extra shimmer to your evening gatherings and holiday parties. Each recipe is crafted to bring a burst of refreshment and fun into your glass. With step-by-step instructions and tips for perfecting your bubbly beverages, you'll be mixing up masterpieces in no time.Limoncello Spritz--zesty, sweet, and perfect for summer eveningsElderflower Fizz--floral and refreshing, ideal for garden partiesChampagne Mojito--minty, bubbly twist on a classicSparkling Negroni--bold and bittersweet with an effervescent finishRaspberry Prosecco Fizz--fruity and festive, great for celebrationsElevate your gatherings with a splash of sparkle--cheers to making every occasion extraordinary!
The Home Bartender: Whiskey
Make over 100 quick and easy whiskey cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartender: Whiskey, featuring 100+ creative whiskey-based cocktails. You don't need a thousand-dollar liquor cabinet to impress your friends at your next party! This carefully curated collection of creative and delicious drink recipes requires only four ingredients or less. This volume is dedicated solely to the magic of whiskey. With classic drinks like the Sazerac and Manhattan, and innovative concoctions inspired by the vibrant flavors around the world, each recipe is designed for home bartenders of all skill levels.Inside you'll find: Beautiful, full-color photography throughout the bookVirgin variations on most drinksSimplified classics and innovative new libationsAnd more!There's something for everyone in this cocktail book--these recipes condense the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Raise a glass to the world of whiskey cocktails with The Home Bartender: Whiskey.
Hidden Beers of Belgium
- A must-have guide to 24 unheralded Belgian beers by breweries of all types, showcasing all the reasons that Belgium is the greatest beer nation in the world "This is more than a guide; it's a beautiful spellbook that animates some of the most singular, compelling, and evocative beers ever brewed." -- Kate Bernot (Director of the North American Guild of Beer Writers, and beer writer with bylines at The New York Times, The Washington Post, Imbibe Magazine, and Thrillist). "More than a guidebook, this elegantly-written, deeply researched book gets right to the heart of Europe's most fascinating brewing culture." -- Will Hawkes (Beer, food, and travel journalist with bylines at The Washington Post, Financial Times, Guardian, Sydney Morning Herald, and Daily Telegraph, among others) "No country has more wonderful yet obscure beers than Belgium, and no one in as good a position to reveal them as Kearney and Joanna." -- Jeff Alworth (Author of The Beer Bible, The Secrets of Master Brewers, and The Widmer Way). Under the hood of Belgium's famous beer scene, beyond the big-name brands, exists a trove of breweries and blenderies producing lesser-known but extraordinary beers. For drinkers, these hidden beers are often difficult to discover because of language barriers, Belgian beer's complex culture, and just the overwhelming number of beers in Belgium. That is, until now. Writer Breand獺n Kearney and photographer Ashley Joanna have profiled 24 of the most exciting Belgian beers which you likely never knew existed. Learn how each beer was made and why it tastes the way it does. Get to know the diverse places these beers are from and the fascinating people who make them. Read their inspiring stories and navigate this landscape of hidden beers with tips for where you can try them. These hidden beers showcase all the reasons that Belgium is the greatest beer nation in the world. Discover them here. And then, go out there and find them. https: //www.youtube.com/watch?v=Vyxbtv4ZrSM
The Lore of the Luwow
The Lore of The LuWOW is a fun-filled pictorial frolic through the history of the legendary Australian tiki bar The LuWOW and its predecessors, Devilles Pad and the Hula Bula Bar. These bars are known for their outstanding decor, attention to detail and dedication to providing customers with an unforgettable, eye-poppin' cinematic experience. This book includes cocktail recipes and know-how gathered over twenty-plus years in hospitality and entertainment, as well as dodgy anecdotes, bar decor tips only a monkey could follow, and lots of visual mayhem. A must-have for fans of tiki, rock'n'roll, lowbrow art, pin-up and retro trash. A true Cocktail Adventure.
Bake Club
A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club's greatest hits as well as all-new future classics. Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe--from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Cr癡me Brul矇e--these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don't have enough time, I don't have the right ingredients, I don't have a standing mixer, and I'm a terrible baker. That means no fancy ingredients or equipment are required--and modifications are very much allowed! Contains nostalgia-inducing recipes for baked goods of all sorts, such as: Cinnamon Buns with Brown Sugar GooHomemade Pop RocksCheddar-Old Bay PopcornChocolate Peanut Butter Crunch PieApple Cider Donut Bundt CakeMint Chip SammiesDisarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations--simple, inviting, and eminently bakeable.
A Forager's Guide to Wild Drinks
Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
Who's Afraid of Roman矇e-Conti?
Wine can be daunting without an incisive guide. Who's Afraid of Roman矇e-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails - Roman矇e-Conti - and the universe of interstellar wines that lie in-between. From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world's most renowned vignerons and vineyards on a quest to find out why some wines matter - and why many others don't. Throughout, he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulphur in winemaking, building a cellar, and many personal recommendations on what to buy for every pocket. It's wine - but not as you know it. "I love this book. There's pleasure on every page. It's essential reading for wine lovers and wine novices." - Keira Knightley "Who's Afraid of Roman矇e-Conti? makes discovering great wine as exciting as the NME made discovering great music back in the day." - Mike Diamond, The Beastie Boys "In the world of fine wine and fine eats, Keeling's palate rules. Above all, this Englishman is a literate man of taste, passion, and talent. Bon app矇tit!" Kermit Lynch, author of Adventures on the Wine Route. "This book is bloody amazing! ... Empowering, energising and without a scintilla of snobbery, this set off little explosions of excitement in me. It's your passport to pleasure." Diana Henry "Every word and thought here is shot through with verve, wit and often piercing snark. I dare you not to be engaged by the wisdom and writing of Dan Keeling. Do you need this collection of attitude-changing essays? If you care about wine (or want to) you absolutely do." Alice Feiring, author of To Fall in Love, Drink This. "No-one writes about wine like Dan Keeling. Who's Afraid is totally absorbing and just as importantly fun. Love it." - Angela Hartnett
The Herbalist’s Guide for the Sober Curious
Mix up your drink game with 65 flavorful spirit-free libations that rival the look and taste of any traditional cocktail. Whether you're observing a month of sobriety for wellness reasons, you're hosting a gathering and want to offer plenty of beverage options, or you're just plain curious what all the nonalcoholic fuss is about, The Herbalist's Guide for the Sober Curious features satisfying mocktails and herbal drinks for any occasion. Each recipe offers relevant herbal information or facts, simple instructions, and tantalizing photos of the finished drink. Organized by beverage type, you'll be able to craft herbal drinks and mocktails to suit what you're craving. The brief overview of herbalism reviews the medicinal and beneficial properties of the botanicals used in the drinks. Whether you're looking to fight a cold (Elderberry & Echinacea Tonic), want a cleanse after a heavy holiday season (Dandelion Root Detox Iced Tea), or simply need to relax (Wildflower Relaxation Elixir), there's something for everyone here. Based on homemade herbal shrubs, decoctions, tinctures, infusions, syrups, and bitters, along with fresh herbs, roots, and flowers, you'll be able to create unique booze-free drinks such as: Blossoming Meadow PunchJuniper & Cranberry Agua FrescaWildcrafted Fire CiderDandelion & Peach SlushyS'more MocktailSpruce Tip MojitoBlended Strawberry Mint Matcha CoolerHomemade Root Beer and Ginger BeerWoodland Herbal SpritzerForaged Berry ShrubWith accompanying full-color photographs, you'll learn what goes into crafting the perfect drink, along with the tools of the trade for making drinks and foraging for and drying wild ingredients. Also included are an herbal glossary and an international buyers' guide for herbs. From tonics and teas to spritzers and slushies, your zero-proof drink game will never be the same. Discover today's top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other books in the series include: Macro Cooking Made Simple, CBD Handbook, Celery Juice Book, Complete Guide to Self Care, Plant-Based Cookbook, Quick and Easy Air Fryer Cookbook, Air Fryer Instant Pot Cookbook, Fabulous Food Boards!, Complete Guide to Anti-Inflammatory Foods, Complete Guide to Sleep Care, Adaptogens, and Live Longer, Live Better.
Corner Shop Cocktails
60 creative cocktail recipes - using easy-to-find ingredients from your local convenience store​ The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store-to-store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once. Instead, Corner Shop Cocktails eliminates all the fuss by using easily sourced, versatile ingredients to make inventive yet delicious drinks. Whether you fancy a Mojito, an Old-fashioned, a Bellini or a Negroni, you will find cost-conscious and convenient versions of all your favourite drinks. With its clever hacks and easy swaps Corner Shop Cocktails fulfils a vital need for cocktail lovers everywhere, giving us the drinks we love with added convenience. CONTENTS INCLUDE: Vodka Bloody Mary; Bellini-tini; Cosmopolitan Rum Mai Tai; Pi簽a colada; Pineapple mojito Gin Negroni; Classic dry martini; Tom Collins Whisky Bourbon peach smash; Whisky sour; Irish coffee Tequila Tequila sunrise; Berry margarita; Rude cosmopolitan Brandy Brandy sidecar; Brandy sour; Tidal wave Other Wines & Spirits Pimm's cocktail; Long Island iced tea; Sangria
Sake
The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe. Sake is more than just a beverage--it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage's role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food.Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan's famed rice wine.
Sweet Treats
Delicious recipes from the Moonglow Christmas Series, including: Glazed Cinnamon NutsCherry Pecan Holiday CookiesChocolate Peppermint BarkCranberry Drop CookiesWhite Christmas FudgeMolasses Sugar CookiesLemon CrinklesSwedish Coconut CookiesDouble Chocolate Walnut BrowniesBlueberry Oatmeal CookiesCocoa KissesAngel Crisp CookiesGingerbread Eggnog TrifleSpiced Apple CookiesDivinity PuffsMint Chocolate MacaronsSanta's Whiskers CookiesPecan Pie CobblerAlmond Thumbprint Cookiesand more!
Botanical Bar Craft
For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest. In Botanical Bar Craft, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation. More than just a collection of recipes, Botanical Bar Craft is also an herbal handbook for bartenders and a mixology guide for herbalists. Readers will delight in the journey as Sears combines dashes of herbal lore and history with instructions for developing the spirited philosophy of apothecary bartending, lessons on mixology, and a primer on the beneficial actions of medicinal herbs.Inside Botanical Bar Craft, you'll also find: 65 original recipes for potions, tonics, elixirs, and cocktails, including Kava Cacao Flip, Pregnancy Punch, Victory Garden, Bloody Botanist, Bitters and Soda, Juice of Life, and Euphoria.More than 40 plant profiles that include how those plants grow and suggestions for how to use them behind the bar to draw out their beneficial actions.An accessible explanation of the chemistry and energetics of medicinal herbs.Behind-the-scenes interviews with artisan distillers.Advice and tips for growing a garnish garden. This book will not only appeal to herbalists, herbal enthusiasts, and home cocktail enthusiasts, but also to professional bartenders looking to embrace the use of innovative and highly flavorful natural ingredients in their bar creations. Botanical Bar Craft provides all the answers for those who are curious and wondering how to make a really good drink inspired by and infused with plants."Unique among cocktail books--it helps readers reconnect their creative selves with the natural environment and healing plants. . . [Sears] equips you with the proper bar techniques to harness the power and fleeting beauty of your surroundings."--Brian Catapang, bar director and co-owner at Magnus on Water
Ros矇 Revolution
Ros矇 is the wine that has experienced the most progress in recent years. It is inclusive, unsnobbish, and is a marker of the good life. Like ros矇 wine, Ros矇 Revolution is easy to embrace. Ros矇 wine is authenticating itself as the third wine category, which acts as a versatile bridge-builder between red and white and is suitable for most occasions and meals. The wine has a broad reach--from the novice to the general wine consumer to the wine nerd--and is riding a wave of popularity, market availability, and expanding recognition that looks set to continue for years to come. With most celebrated and well-known wine critics/writers not paying much attention to ros矇 and motivated by a gap in the market for a book about ros矇 told through the winemakers themselves--their motivations, ambitions, and foremost urge for quality--the authors traveled around the world to visit some of the most significant ros矇 producers. Both those who established the foundation for the ros矇 revolution and those who caused its eruption. Each producer has an exciting tale to tell. Each, in its way, contributes to the fascinating story of the Ros矇 Revolution. As one of the participants, Sacha Lichine, creator of the world's best-selling ros矇, Whispering Angel, so precisely phrases it: "From the beginning, the idea was to make ros矇 into real wine. Everyone looked at us like we were completely crazy. I guess, we were." With 13 chapters filled with stunning photos and illustrations Ros矇 Revolution is a must-have for every wine lover. As lifelong wine enthusiasts Rasmus and Jens have both embraced ros矇 wine--its history, taste, appeal, color, and allure that come together in delightful harmony.
Larousse Cocktails
The definitive guide to classic and timeless cocktails More than 200 cocktails for every taste and occasion. Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending. Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for cocktail connoisseurs. With Larousse Cocktails in hand - and a delicious cocktail in the other - you'll learn how to make the cocktails of your dreams, from reliable classics to extravagant creations.
Whisky Stuff
Whisky Stuff is a delightful exploration of one whisky lover's journey through the world of spirits, offering readers a humorous and insightful guide to discovering their own whisky preferences. Born out of the author's trial-and-error experiences, this book began as a collection of scribbled tasting notes and evolved into a practical and entertaining handbook for whisky enthusiasts of all levels. In this vade mecum, the author shares the highs and lows of their whisky adventures, from finding hidden gems to dodging disappointing bottles. With a lighthearted approach, they reveal the golden rule of whisky tasting: if it tastes good to you, then it's good! Whisky Stuff not only provides practical advice on selecting and enjoying whisky but also introduces the concept of the "INFINITY" bottle-a creative way to salvage less-than-ideal spirits by blending them into something unexpectedly enjoyable. Packed with personal anecdotes, tips, and the occasional sip of wisdom, this book is a must-read for anyone who wants to deepen their appreciation of whisky without taking it too seriously. Whether you're a seasoned connoisseur or just starting your whisky journey, Whisky Stuff will inspire you to explore, experiment, and most importantly, enjoy the process.
The Cocktail Connoisseur's Recipe Book
Do you love cocktails but don't know how to make them? Have you wondered what goes into a Mudslide, Margarita, Woo Woo or a Fluffy Duck? Does your lack of knowledge about Sex on the Beach or a Porn Star Martini make you blush?There's no need to be ashamed any longer!Mix, make and shake your favourite cocktails like a professional mixologist with The Cocktail Connoisseur's Recipe Book. Featuring 70 recipes that complement the cocktails featured in The Cocktail Connoisseur's Message Cards, this book also teaches you the mixology basics. It includes simple tips and tricks on how to mix and shake, make your own syrups and egg replacement, how to add some sparkle to your spritz and what glass to use to showcase your creation.So, what are you waiting for? Let's get shaking!
Crumbs
Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST'There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.' - Dorie Greenspan, New York Times bestselling author'As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.' - Andy Baraghani, New York Times bestselling and James Beard Award winning authorBake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countriesWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.Beginners will appreciate Mims's introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.
All Recipes 30 Minute Meals
"All Recipes 30 Minute Meals" is a collection of quick and easy meal ideas aimed at busy people who want to produce great, home-cooked meals without spending hours cooking. This recipe collection includes a variety of dishes, ranging from rich pastas to light salads, delicious stir-fries, and flavorful soups, all of which can be prepared in under 30 minutes. Each recipe is created with convenience and simplicity in mind, utilizing common ingredients and basic cooking techniques. Whether you're cooking for one or feeding a family, "All Recipes 30 Minute Meals" has something for everyone, catering to a variety of tastes and diets. These recipes provide step-by-step instructions and helpful hints, allowing even inexperienced cooks to confidently produce excellent meals. It's ideal for folks with a busy schedule who still appreciate handmade, nutritious cuisine and want to enjoy a diverse range of meals without the hassle of lengthy preparation hours.
The Mindful Mocktail
Drink Yourself Healthy, Not Hungover Shake it up with nourishing, non-alcoholic drinks filled to the brim with flavor! These modern mocktails use everyday ingredients, are nutrient-dense, low in refined sugar and nutritionist-approved―so you can celebrate with a virgin cocktail that will leave you feeling revitalized and rejuvenated. Grab your muddler and shaker and enjoy reimagined classics like: - Frozen Strawberry Daiquiri- Sparkling Cosmo- Detox Lemon Refresher- Creamy Coconut Lychee Dream- Glowy Skin Elixir- Chocolate Nut Mudslide- Antioxidant-Rich Mulled Wine- Chocolate Peppermint Martini With over 60 easy recipes, this book is perfect for anyone who wants to join the celebration while still prioritizing their health and well-being. Cheers to that!
Pinot is the New Noir
Madame Pinot's Easy Guide to Pinot Noir is a light-hearted and humorous guide made for Pinot Noir enthusiasts. But if you're not yet a fan of the most expressive grape in the wine world, this book is also for you.
The Cake Bible, 35th Anniversary Edition
One of Good Housekeeping's Best Cookbooks to Gift This YearThe legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.But a lot has changed in thirty-five years--and The Cake Bible has changed with it! This striking new edition--with new color photographs of virtually every cake in an expanded center section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together G矇noise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.This new addition has: 150 additional pages, 30% more recipes, updated formatting, and even black and white photographs of Rose's kitchen.For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
Free Spirited
The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol.Gone are the days of sugary Shirley Temples and soda-topped fruit juice. It is time for a mocktail revolution that combines non-alcoholic ingredients to create sensational alcohol-free drinks that rival any boozy well-crafted Martini or Old-Fashioned.Whether sober-curious or conscious of the health benefits of abstaining from alcohol, Free Spirited will guide readers through this flavor-fuelled journey in low-/no-alcohol adult beverages. With a primer in bartending techniques to create better drinks, it's perfect for beginners and seasoned mixologists alike. You'll learn how to recreate timeless drinks like the Margarita and Old Fashioned into non-alcoholic wonders and discover original recipes that offer inspiration for personal cocktail experimentation.With 60 recipes, there is something for everyone, from a Cos-No-Politan and Sober Sidecar to a Hibiscus Tea-Tini and Blueberry-Mint Smash, with charming original illustrations, easy-to-follow recipes, and delicious no/lo drinks for the sober curious.
