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The Franklin Barbecue Collection [special Edition- Two-Book Boxed Set]
From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Levantine
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to relish (relish being the original meaning of the Persian word maza from which the term mezze derives) include popular dips, salads, and small bites--hummus, baba ganoush, tabbouleh, and falafel--as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavored with spicy harissa paste, or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk; or how about Grilled Skewers of Beef with a Tahini-Based Tarator Sauce; or one of the greats of Levantine feasting, a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt, and Pistachio Sauce. You'll want to return to these deliciously fresh and exciting dishes time and again.
The Science of Baking
"An essential book for anyone looking to understand and improve their baking" Tom Kerridge"Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works" Helen Goh Discover the secrets of the professionals to achieve perfect bakes, every time Whether you're a baking novice or a star baker, The Science of Baking is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard - bestselling author, self-taught baker, and pastry chef - demystifies the science behind your favorite bakes, so you can recreate them in your own kitchen with show-stopping results. With more than 50 recipes - including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll - plus step-by-step photography and troubleshooting tips on cake decorations, gluten-free baking, and baking the perfect sourdough bread: this comprehensive baking book is everything you need to understand and explore the art and science of baking. Discover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen souffl矇s and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants. Dive into the chemistry of ingredients - with detailed illustrations and microscopic imagery - learn how to master your oven, and unlock essential techniques to create unbeatable flavor and finesse at home.
Many Ways For Cooking Eggs
Many ways for cooking eggs is a detailed culinary guide devoted entirely to the creative and practical use of eggs in everyday cooking. The book presents eggs as a foundational ingredient capable of endless variation, emphasizing both simplicity and refinement. It explains multiple preparation methods, ranging from basic techniques to more involved dishes, while stressing precision, balance, and careful handling. Attention is given to freshness, timing, and texture, helping readers understand how small adjustments can significantly improve results. The content moves beyond routine meals by introducing sauces, baked dishes, and composed preparations that elevate eggs into versatile offerings suitable for different occasions. Practical instruction is paired with an encouraging tone that supports experimentation and confidence in the kitchen. The overall approach blends economy with elegance, reflecting an appreciation for nourishing food that is accessible yet skillfully prepared. By combining instructional clarity with culinary imagination, the book serves as both a teaching tool and an inspiration for expanding everyday cooking habits through thoughtful use of a single essential ingredient.
Simple Italian Cookery
Simple Italian cookery presents a practical and inviting guide to preparing traditional Italian dishes with an emphasis on clarity balance and authentic flavor. The book focuses on everyday cooking that values fresh ingredients straightforward methods and dependable results. A wide range of recipes illustrates how simple techniques can produce satisfying meals from soups and broths to pasta dishes vegetable preparations and meat based courses. The approach highlights the harmony between ingredients rather than complexity encouraging confidence in home kitchens. Sauces are treated as essential companions that enhance rather than overwhelm core flavors. The inclusion of desserts completes the culinary experience showing the versatility of Italian cooking across courses. Throughout the book cooking is framed as an accessible craft rooted in tradition routine and care. By emphasizing simplicity the work connects nourishment with cultural practice offering readers a grounded introduction to Italian food that prioritizes taste practicality and consistency over ornamentation or excess.
Seventy-Five Receipts For Pastry, Cakes And Sweetmeats
Seventy five receipts for pastry, cakes and sweetmeats is a practical culinary guide designed to make home baking approachable and reliable. The book centers on clear instruction, valuing accuracy and simplicity over decorative complexity. It presents baking as a skill that can be learned through careful method rather than professional training, encouraging confidence in the kitchen. The structure supports this aim by grouping recipes into focused sections that guide readers through sweet preparations with logical progression. Attention is given to balance, texture, and consistency, highlighting how measured ingredients and orderly steps lead to dependable results. Beyond instruction, the collection reflects domestic values tied to care, hospitality, and everyday creativity, presenting baking as both nourishment and expression. The work also contrasts straightforward household practice with overly elaborate culinary traditions, reinforcing practicality as a virtue. Through its methodical tone and accessible approach, the book promotes patience, self sufficiency, and enjoyment in preparing pastries and sweets that suit daily life as well as special occasions.
Boucherie
Boucherie traces the long evolution of Louisiana's butchering traditions--from their prehistoric origins to today's revived ritual celebrations--to reveal how foodways serve as both cultural archive and living performance. Drawing on ethnography, oral history, and memoir, Chase Cormier offers a richly layered portrait of the Louisiana boucherie as a site of labor, language, and identity. A former butcher turned scholar, Cormier brings a rare insider's perspective to the work of cutting, curing, and preparing meat. Through firsthand accounts of his apprenticeship in his grandfather's meat market, he invites readers behind the counter to witness the physical and communal dimensions of a vanishing craft. From the era of rural halle meat lockers to the rise of industrial packaging, Cormier chronicles a century of transformation in how Louisianans produce, consume, and converse about meat. At the heart of Boucherie lies an argument about conservation and conversation. Cormier contends that the preservation of traditional practices depends as much on communication--shared stories, recipes, and public discourse--as on the continuation of technique. Through analysis of cookbooks, televised chefs, and culinary marketing, he shows how "Cajun" cuisine emerged through processes of cultural appropriation, branding, and reinvention. These discursive forces, Cormier argues, shaped not only Louisiana's food culture but also broader ideas about race, heritage, and belonging. Richly historical and deeply personal, Boucherie situates Louisiana's butchering traditions within the wider currents of colonization, migration, and modernization. Cormier's narrative moves fluidly from prehistoric hunting to contemporary farm-to-table movements, demonstrating how global trends and local conversations continually redefine what counts as "authentic." Engagingly written and grounded in original fieldwork, Boucherie offers a rare and compelling study of tradition as a dynamic process. In exploring how a once-essential communal practice has become a symbol of regional identity, Cormier illuminates the fragility and the resilience of cultural memory in the modern South.
Cookie Club
Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations Mallory Oniki's approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you'll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to inspire you to step outside your cookie comfort zone and make really good cookies at home, from classics like snickerdoodles and chocolate chip cookies (ten different kinds!) to new flavors like chili crisp cookies and date, cheddar, and dark chocolate cookies. Mallory teaches you the science behind baking the perfect cookie, making baking approachable and exciting for novice and experienced home bakers alike. Plus, she shares her tips for hosting cookie parties for any occasion, from Girls' Nights In to Holiday Parties and beyond. Cookie Club is a baking book for a new generation, with irresistible recipes that deliver on texture, flavor, and looks. Welcome to the Cookie Club!
Oh She Glows Salads
Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads--no more boring bowls, only bold, nourishing creations that make you feel as good as they taste. Designed to keep you glowing through every season, Oh She Glows Salads is brimming with fresh, flavor-forward recipes, from refreshing spring and summer bowls to cozy, hearty salads for autumn and winter. Inside, you'll find soon-to-be favorites like Glow Up Pesto Dream Bowl; Roasted Chickpea and Parm Romaine Crunch Salad; The Ultimate Ranch Barbecue Tofu Cobb Salad; Warm and Cozy Roasted Mediterranean Lentil Salad; and Fall Crunch Farro Kale Salad--each crafted to power you through busy days. You'll also discover an abundance of satisfying plant-based protein toppers, creamy dressings, vibrant vinaigrettes, savory cheeses, and crunchy nut clusters--everything you need to create satisfying, restaurant-worthy salads at home. To strike the perfect balance, Angela has included an indulgent-yet-wholesome dessert chapter, because sometimes the best way to finish a veggie-packed meal is with a little treat! With her signature creativity and warmth, Angela makes eating well joyful and inspiring. Whether you're a longtime Oh She Glows fan or new to plant-based living, Oh She Glows Salads will ignite your love for the power of plants--one flavor-packed bite at a time.
Eating at Home
Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. "A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life."--Aran Goyoaga, James Beard-nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread Eating at Home provides a welcome shift from hurried meals and hectic evenings. Golde founder Trinity Mouzon Wofford shares 85 inviting, healthful recipes to bring more calm, connection, and nourishment into your household routine. Inspired by the meals Trinity makes with her own family, Eating at Home pairs affordable ingredients with gentle guidance to turn everyday cooking into a moment worth savoring. Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford's 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family's multicultural culinary heritage, including: - $0 Scrap Stock- Soft Dashi Scrambled Eggs over Rice- Bitter Greens with Black Vinegar- Sweet Rosemary Cornbread- Olive Oil and Matcha Day Cake- Salted Butter Sesame Shortbread We've never been so collectively starved for moments of pause, and Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.
The Southern Tailgating Cookbook
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions.Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions -- from fans' game-day attire and hand signals to the music of the marching bands -- are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.
I Want to Eat Cake
An approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion. This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience--just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good cake--tender, moist, surprising, and familiar--imparting the golden rules of baking, and expert tips along the way. Featuring decadent layer cakes like the Mixed Berry Chantilly Cake, a Coconut Cake Layered with Milk Chocolate Ganache, Chocolate Stripe Cake, Traditional Carrot Cake and more. When you're short on time, the Lemon and Poppy Seed Dark Salted Chocolate one-bowl cakes and Chocolate Raspberry Mug Cake are here to save the day! Not sure what to do with leftover cake? Try your hand at cake pops or French Toast Skewers.Young, old, experienced or novice, I Want to Eat Cake, is for anyone looking to add a little sweetness to their life.
Edisto Lethal
The Poe family (yes, that Poe) celebrates the matron's eightieth birthday at Edisto Beach. But in a macabre sense of legacy, the members assume a vengeful script of poisonous tricks as they vie for a place in grandmother's Will. When the grandson is poisoned, Edisto Beach Police Chief Callie Morgan arrives to nail the culprit, only for the family to call the act a prank. All possess the culinary skills endowed upon them by the Grand Dame Doris Woolf Poe, author of a renowned cookbook, and the culprit could be any one of them. Callie finds herself in the middle of a passive-aggressive family feud of the highest order while at the same time juggling her own family feud as her mother tries to suck Callie's son into a political role he has no desire to pursue. Then when Callie learns her son knows the Poes, her professional and personal lives cross into territory that leads her into very uncomfortable territory.
How to BBQ
Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes. Genevieve has spent the last two decades teaching and writing about live-fire cooking - in How to BBQ she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, Genevieve guides you every step of the way. She also answers the Top 10 questions about barbecue, and offers ten beginner recipes that explain all the fundamentals of fire. Then you can use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, and feasts for family and friends. Regardless of the kit you have, Genevieve's recipes, tips, and tricks guarantee success every time.
Pawfect Treats Pet Recipe Book
Make healthy homemade dog and cat treats with simple ingredients using these quick and easy pet treat recipes you can make at home.Make homemade dog and cat treats with everyday ingredients20 quick and easy homemade treat recipes (10 for dogs and 10 for cats)Clear, photo-led pages and plain-English steps for fast prepCreated for all pet households with familiar measurementsSimple tips that help treat time feel good for your pets and your bank balancePawfect Treats Pet Recipe BookStore-bought treats can get pricey and packed with fillers. With Pawfect Treats you can make simple, tasty rewards at home using everyday ingredients. This concise, photo-led pet treat recipe book gives you 20 quick and easy homemade treat recipes (10 for dogs and 10 for cats), so treat time feels good for your pets and your bank balance.Why this bookMany pet treat ideas are complicated or unclear. Pawfect Treats keeps it practical. Plain-English instructions and scannable layouts make it easy to choose a recipe, prep quickly and get consistent results.What's inside20 recipes total (10 dog treats and 10 cat treats)Made with everyday, vet-approved, pet-safe ingredientsClear ingredient lists and straightforward stepsPhoto-led, easy-to-scan pages for quick prepCreated for all pet households with familiar measurementsHow it helpsSave money with simple homemade pet snacksKnow exactly what goes into your pet's treatsShare easy rewards you feel confident givingDesigned for real lifeThis is a practical quick recipe book you'll actually use. Keep it handy in the kitchen and reach for it whenever you want a fresh batch for the week or a small celebration.Who it is forDog and cat families who want reliable, simple recipesBusy households that prefer quick prep and short ingredient listsPet parents who want budget-friendly, homemade rewardsPair it with your veterinarian's adviceThese recipes are general ideas for healthy pets. Always consider your pet's individual needs and consult a licensed veterinarian for specific dietary questions.Perfect for pet parents looking for homemade dog treats, homemade cat treats, and easy pet treat recipes.Ready to bake happy moments for your pets and protect your bank balance? Add this book to your cart and start mixing.
Sourdough Without Fail
100% Whole Grain Sourdough Bread, Pizza, and Pastries for Any Kitchen Discover the joy of sourdough baking without the frustration. Whether you're a complete beginner who's never made a loaf or a seasoned home baker ready to take sourdough to the next level, Sourdough Without Fail is your foolproof guide to crafting delicious, nutritious breads, crispy pizzas, and flaky pastries using 100% whole grains. Packed with over 75 easy, adaptable recipes, this cookbook breaks the boundaries of traditional sourdough, showing you how to work with what you have in your kitchen - no fancy equipment required. These wholesome recipes prioritise flavour, nutrition, and simplicity. Bake better - every time - with full instructions that demystify the process and empower you to create bakery-quality results at home. In Sourdough Without Fail, you'll learn: Foolproof Sourdough for All Levels: Created for absolute beginners to experienced bakers, from a no-fail beginner recipe with step-by-step photos, through to inspirational recipes for anyone. From simple everyday loaves to advanced pastries and perfect pizza, all designed to work in real-life conditions. 100% Whole Grains: Every recipe uses 100% whole grain flours, no white flour, no yeast, and no white sugar, prioritising flavour, nutrition, and digestibility through slow fermentation techniques. 75+ Versatile Recipes: Covers everyday essentials like sandwich bread, rustic hearth loaves, and pizza dough, plus creative options such as flaky pastries, crackers, pasta, pancakes, tortillas, cinnamon rolls, and even cakes - all adaptable to your schedule and kitchen setup. No Fancy Equipment Required: Work with basic tools you already own. No need for a stand mixer or any single-purpose kitchen gear. Practical Tools for Success: Starter maintenance guides, flexible scheduling, and endless variations to fit busy lifestyles. Homestead Inspiration: Written by an author who bakes every day using home-milled grains, empowering cooks to create bakery-quality results with simple, nourishing, real food ingredients. Multiple Batch Sizes: Handy ingredients tables will help you out, whether you're baking just one loaf, or need to feed a crowd. Never Waste Starter Again: Real-life feeding scdules, simple recipes for using up discard, and clear instructions to help you perfectly store your starter for later. Learn to nurture your sourdough starter to create the best possible bread, without finicky instructions or waste.
Peckish
A collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs. In Peckish, Ed Smith showcases over 80 straightforward chicken recipes that will have you coming back for more. Arranged by the different cuts of chicken (drumstick, thighs, breast, wings, etc), as well the whole bird, recipes include midweek meals such as Sherry Cherry Tomato Chicken Traybake, Lemon and Sage Piccata and Poached Chicken and Asparagus Chopped Salad, as well as dishes like Buttermilk, Honey and Mustard Roast Chicken and Chicken and Chestnut Suet Pastry Pot Pie that are worthy of weekend gatherings. Interspersed with the recipes are suggestions of how you can change up the recipes to suit what you have available, as well as techniques for taking your chicken cookery to the next level. Perfect for anyone who is peckish for ideas, this book is bound to sate your chicken cravings.
S獺ng
Step inside the kitchen of S獺ng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best -- generous, deeply personal, and full of soul.Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny's partner, Youmee Jeon, S獺ng captures the full Korean table -- rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.
Lido
An intoxicating tour of?Italian Lidos?with lush photography, ? recipes?and more, from some of the most sought-after?beach clubs in Italy. Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things Italian, there is an art to a day at the beach. Lido?is a transporting exploration of the history, culture, and food of Italian beach clubs. Part 1 invites you to the clubs along the whole of the Italian coast. Part 2 shares over 60 recipes from?apperitivi?to?dolci.?Living la dolce vita has never been easier with recipes for?Pinsa?with Ricotta and Mortadella, Lobster Risotto, ?Puglian?Bruschetta with Marinated Summer Squash, and Pavlova with?Fior?Di Latte?Cream. A Journey through Italy's Beach Clubs Coastal-Inspired Italian Recipes On-Location Photography throughout Italy Italian Vacation Inspiration Grab your towel and find your spot under the umbrella. The salty, sweet air and azure waters of the beach clubs?await.
The Fat Radish Kitchen Diaries
INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a "roast," a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring--the best everyday cookbook out there.
Cookie Love
Learn how to make the ultimate cookies with these 20 adorable cookie recipe cards, delivered in a box, straight to your door! Owner of a cookie shop in Paris, Jean is an expert cookie-maker and flavor maestro. Whether you are looking for a tried and tested classic or a cookie with more unusual flavors, these cards have you covered. From favourites like Choc Chip and Snickerdoodles to Matcha, Chili-Chocolate and even Beer flavoured cookies, you'll always have a card up your sleeve when the sweet-treat cravings hit!
Dough
New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. "Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever." - Sunday Telegraph Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, and no one will guess that they are all part of the same 'family'. Richard Bertinet has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savory bakes - all in the knowledge that you're being guided by a master of the craft. This new edition with redesigned cover and interiors features a handful of new recipes.
Sweet Little Cakes from Mrs. Zabar's Bakeshop
Baker Tracey Zabar's delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The recipes are organized seasonally when fresh ingredients are at their peak. Tracey Zabar has scaled down traditional cake recipes so that there is just enough to enjoy in one sitting, serving two to six people. There are even directions on how to scale up a recipe for a crowd and pro tips on baking equipment and techniques specific to making small cakes. Dazzle your dinner guests with a beautifully frosted layer cake adorned with edible flowers atop a small cake stand. For a great dessert table, impress your guests by offering enticing miniature cupcakes and an assortment of baked treats for creating individual tasting plates. With inspirational photos of each cake, easy-to-follow recipes, and delightful icing and topping options, Sweet Little Cakes is the baking book you'll want to turn to often.
Tea Mocktails For Beginners
Steep Your Way to Mocktail Bliss: No Bar Experience Required!Step into a world where your tea leaves become the stars of the show! Imagine dazzling your guests with vibrant, Instagram-worthy mocktails that burst with tea flavor, all without a drop of alcohol. Transform your Earl Grey into a fun spritzer or turn your chamomile into a conversation starter.Craving indulgence without the guilt?Our tea mocktails deliver rich, complex flavors that satisfy while keeping health goals on track. Picture yourself at your next gathering, effortlessly crafting drinks that leave everyone asking for your secrets. And the best part? You'll create these show-stoppers using simple, everyday ingredients.Get ready to infuse, stir, and sip your way to mocktail happiness!Elevate your daily tea ritual with: Timeless Classics: Enjoy tea-based twists on beloved mocktails like the "No-fashioned" and "Verdant Nojito".Creative Tea Blends: Sip on refreshing concoctions like the "Green Apple Refresher" and the "I Dream of Tangerine Kombucha Orange Mocktail".Brunch Beverages: Delight in sophisticated mocktails such as the "Rosie" and the "Chromatic Breeze Spritzer".Decadent Delights: Indulge in dessert-inspired mocktails like the "Chocolate Potion" and the "Rushin' to Get Smoky Cinnamon Buns".Frozen Favorites: Chill out with a "Tea Colada" or a "Tisane Mockarita".Perfect for every occasion, craft simple, step-by-step recipes from the comfort of your home!If you want to shake up your tea beverage game and become the toast of every party - then order today!
What to Feed a Workaholic?
ABOUT THE BOOKWhat if you had only two minutes for lunch? While your workaholic partner is glued to a screen for 90% of the day and can't thrive on bread alone, you're tasked with running a bustling restaurant at home! This book is for all homemakers taking care of their hardworking partners. It's a practical guide, brimming with 50 delectable recipes.ABOUT THE AUTHORKristina is the author of the gastronomic guide "Breakfast in London, Dinner in Paris". She is a successful food blogger with a passion for cooking, a devoted mother of two and wife of a workaholic - truly the fairy of her cuisine!
Borderlands
A creative, culinary road map for easy-to-follow borderlands cuisine from James Beard Award-winning author Hank Shaw of Hunter Angler Gardener Cook. After 5 widely successful cookbooks featuring all things wild food, hunting, fishing and foraging, James Beard Award-Winning Chef and Author, Hank Shaw, heads for the border with his new book, Borderlands. Borderlands transports you to this region with more than 125 recipes and nearly 300 photographs from every area along our shared border. Shaw's approachable recipes include tried-and-true standards like Fish Tacos, Chimichangas, and Carne Asada, unusual border specialties like Discada, Mollejas and Empalmes, vegetarian standouts like Caldo de Queso, Cactus Salad, Nopales Navegantes, and Mushroom Tacos, and deeply personal dishes like the Death Bed Taco, a life-changing taco made for him by a dear friend on his birthday years ago. It also features an array of wild food recipes and techniques for using the surprisingly rich natural bounty of the borderlands, from mesquite to wild greens to native pine nuts, Texas ebony, cholla, and beyond. Hunters and anglers will love how prominently game features in border cuisine, and the book includes visual icons to help cooks mix and match various types of wild and domesticated meat, fish, and fowl.
Food on the move
Food on the Move is a no-nonsense cookbook for people who live differently.Written from life on the road, this book is about real food cooked in small spaces - vans, campsites, lay-bys, and wherever the day ends.These are simple, honest recipes made with minimal equipment, one pan where possible, and ingredients you can actually get hold of.No perfection. No pretence.Just good food, eaten where you are.From quick breakfasts to comforting dinners, Food on the Move is about freedom, self-reliance, and making something nourishing wherever you land.Because good food doesn't need a kitchen - just intention
Fresh Air Affairs
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela Rose is the ultimate party girl. In her second entertaining book, she is back with advice on giving stylish parties outside, filled with ideas for beautiful table settings, flower arrangements, and specialty cocktails and canap矇s. The parties featured are inspired by places that matter to Lela--her childhood home in Texas, her favorite vacation retreat in Jackson Hole, and her home base in New York City--but their concepts easily travel, from a sundowner cocktail hour to a party celebrating local cheeses. There are stylish bird-watching excursions and a wildflower-gathering expedition under the big sky of Texas. The glory of the Tetons serves as a backdrop for a glamorous bonfire, and there is a beautifully choreographed dinner with a lunar theme on a Manhattan terrace. These and many more unique parties showcase Lela's creative flair with dozens of tips and takeaways. From always choosing a specialty cocktail to picking a pretty dress to match the theme of the party, this book shows the importance of celebrating life's everyday moments with the people who matter most.
Easy Recipes for Hard Days
From the award-winning author of the groundbreaking book Hypermobile and Happy comes another tool to help you on your natural and holistic healing journey.Whether you're coping with illness, grieving a loss, starting over, or simply exhausted, Easy Recipes for Hard Days will meet you where you are.With this comforting, easy-to-use cookbook, you'll be able to cook for yourself even when it feels impossible. Inside, you'll find simple, healing recipes made with affordable ingredients and minimal prep. These dishes are designed to bring relief, nourishment, and the wholesome pleasure of homemade food back into your life.Start your day gently with cozy breakfasts like Effortless Banana Bread or a Fluffy Egg Sandwich.Sip something soothing like Healing Spice Cocoa or a refreshing Bright Berry Slushie.Satisfy your cravings with salt-kissed snacks like Spring Tonic Dip and Sunny Avocado Snack.Relax with comfort foods like Swiss Chalet Potage, Sheet Pan Wild Herb Gnocchi, or Tender Pot Chicken.Delight in healthy, sugar-free indulgences like 4-Ingredient Strawberry Cheesecake Bites, Garden Mint Ice Cream, or a comforting Rich Maple Pudding.Author and holistic health expert Shannon E. Gale offers realistic guidance on meal planning, grocery shopping, and choosing foods that calm the nervous system and support the body's natural healing process. Her recipes are thoughtfully adapted for those living with chronic conditions such as brain fog, fatigue, pain, incoordination, or chemical sensitivities-offering comfort that's both accessible and deeply restorative.Alongside practical advice, Shannon shares insights on the spiritual and emotional side of nourishment, helping you reconnect with self-compassion and enthusiasm for life in difficult seasons.This beautiful guide, Easy Recipes for Hard Days, will be your companion through illness, stress, or grief, transforming difficult times into opportunities for healing, empowerment, and gratitude.
One Plate at a Time
INSTANT NEW YORK TIMES BESTSELLER From Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook--discovering how to truly nourish herself in mind, body, and spirit--was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way--that she truly began to appreciate and celebrate the joy of food. Now, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her "top five" favorite foolproof recipes in a range of categories, creating "capsule collections" for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats. Filled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.
