The Roffignac
Almost lost to history, the Roffignac has long been one of New Orleans's most mysterious cocktails. While drinks such as the Sazerac and the Ramos gin fizz enjoyed a resurgence in popularity during the craft cocktail movement of the early twenty-first century, resurrecting the Roffignac has proved a more difficult task. Named for nineteenth-century New Orleans mayor Joseph Roffignac, the whiskey-based drink became one of the city's most celebrated libations by the 1890s. After Prohibition, however, its place in Crescent City drinking culture never quite recovered. It remained the house cocktail at Maylie's Restaurant until its owners shuttered the establishment in 1983. By then, the Roffignac had fallen into relative obscurity. The renewed interest in craft spirits in the 2010s saw bartenders and spirits enthusiasts across the country creating their own versions of the Roffignac. Many tried to trace its roots back through the years and uncover early recipes for the drink, and some perpetuated fanciful accounts related to its name, origins, and original ingredients. Robert F. Moss separates truth from fiction and offers the definitive story of this classic pre-Prohibition creation. The Roffignac explains for the first time how this once-famous elixir fell out of favor before being rediscovered by mixologists and connoisseurs. It also surveys dining and drinking in nineteenth-century New Orleans and explores how twentieth- and twenty-first-century conceptions of the city have shaped our views of the drink and its history. As Moss shares this remarkable and rather twisted tale, he highlights the central role that narrative, myth, and legend have played in American cocktail culture, and how unreliable those stories can sometimes be.
Interstellar Tea
Rediscover the ancient art of interstellar tea rituals in Interstellar Tea: Rituals by Butress Rumpter. Dive into the historical significance, cultural exchanges, and spiritual practices surrounding interstellar tea ceremonies, while exploring the origins, symbolism, and components of these enchanting rituals. Discover various types of interstellar tea ceremonies and learn about mindfulness, healing, and community-building practices. With engaging content, recipes, and resources, this book is a must-read for tea enthusiasts and ritual lovers alike.
Incredible Plant-Based Desserts
Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Cheng (@rainbownourishments). In Incredible Plant-Based Desserts, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Whether you are an eager home cook or a more experienced chef, you will enjoy creating: Playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle.Simple recipes for when life gets busy, like three-ingredient pancakes and fruit-filled muffins. Indulgent treats, including Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies.Wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
Chef Aj's Sweet Indulgence
Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts--often accompanied by mouthwatering photos --will inspire you to create healthy rather than guilty pleasures.
Tropical Cocktails Made Simple
Enjoy your favorite tropical cocktails without leaving homeEvoke sandy white beaches, deep blue water, and a sense of freedom with homemade tropical cocktails. With a mix of classic cocktails, modern twists, and some exciting originals, this cocktail book is filled with recipes for boozy libations that keep the vacation vibes going year-round!History in your glass--Get the stories behind your favorite drinks with an introduction to the history and evolution of tropical cocktails.A helpful guide to rum--Learn about the varieties and brands of rum, and how to choose the perfect one.Easy-to-find ingredients--Make extravagant cocktails in a range of styles using accessible ingredients.Bring home the flavors of paradise with this cocktail recipe book of exotic tropical drinks.
Mood Drinks
A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look. Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, carefully curated for that particular mood. The result is an array of delicious drinks made with intentional and accessible ingredients like fresh citrus, seasonal fruits, super-steeped teas, homemade bitters, and salty brines. Whatever your mood, you can drink to . . .CHILL: Relax with bitter, smoky and cozy drinks that will pull you into a mellow embrace, like the Sleepy Cherries, made with tart cherry, tangy orange peel and nutmeg, or the Sesame Blanket, made with black sesame, cinnamon and fennel seeds.UPLIFT: Boost your energy with savory, spicy and fizzy drinks that jolt your mood with a nice bite of salt or spice. For a quick zing, try the Shiso Cuke Sour, made with cucumber, fresh shiso leaves and frosty cocktail foam, or a Guava Brava, made with guava nectar, plum vinegar and sumac.CELEBRATE: Cheers with citrus, floral and fruit-forward drinks full of personality and sparkle like A Shot of Joy, made with jasmine tea, cantaloupe and ginger, or the Fountain of Beauty, made with elderflower and non-alcoholic bubbly.EXPLORE: Experiment with funky, fermented and oddball drinks of edgy and curious mixes like the Umamilada, made with mushroom broth, tomato juice, pickle brine and non-alcoholic beer, or the Sage Away, made with cardamom and green tea, or the Gochu Soda, made with non-alcoholic aperitivo, gochujang paste and grapefruit soda. Not only do these cocktails taste delightful, but they also look sensational. Each chapter artfully weaves together gorgeous photography inspired by fashion, design and vintage art with the beauty of the drinks themselves. And Gabriel will have you smiling before your drink is even ready with his anecdotes about hazy beach days, sunsets over Mexico City, the wild nights of his 20s and his on-point pop culture references. Mood Drinks is a stunning combination of simple and unique alcohol-free cocktails with fashion-inspired visuals and light-hearted humor that come together to make a beautiful book worthy of both your coffee table and bar cart.
Napa Valley Iconic Wineries
Celebrating a world winemaking capital and California's premier winemaking region, this oversized volume includes information on an impeccable collection of wineries, vineyards, and fine wine. The vibrant color photographs and descriptions of dozens of Napa Valley's most notable establishments bring this beautiful region to life. Within each winery's feature story is a page dedicated to its signature wine, pairing suggestions and tasting notes, and a QR code that links to a short video presentation of the winemaker offering additional insight. Ideal for both wine aficionados and casual enthusiasts, this guide to award-winning Napa wineries can be a research companion, a travel memento, or a delightful gift.
Sip and Sensibility
Raise a glass to iconic characters and toast to their timeless tales in this charming cocktail book that masterfully blends classic literature with exquisite drinks. Give the literature lover or bookworm in your life the ultimate present this holiday season as you gather around the Christmas fire and mix some classic cocktails."Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large, thins lice of lemon peel. Got it?" James Bond knows what he's about when it comes to cocktails. Now you can too with this collection that brings cocktails from the page to the glass. Whether you're a fan of classic literature or simply love a good drink, this book is sure to delight. Each recipe is thoughtfully crafted to reflect the essence of its literary inspiration, resulting in a symphony of flavors that will tantalize your taste buds and stoke the fires of your imagination. Inside you'll find: Daisy's mint julep in the Great GatsbyThe famous James Bond vesper martini from Casino RoyaleEbenezer Scrooge's smoking bishop in A Christmas CarolHolden Caulfield's scotch & soda in The Catcher in the RyeLove in the Ruins gin fizzThe Jack Rose from The Sun Also RisesTerry Lennox's and Marlowe's Gimlet in The Long GoodbyeThe negroni from A Farewell to ArmsThis book provides expert guidance on crafting the perfect drink, along with tips on selecting the right glassware, garnishes, and techniques to elevate your creations. Dust off your bookshelf, polish your cocktail shaker, and savor every page while you quench your thirst for literary libations.
Wine Explained
"Wine Explained - The Answer to all your Wine Questions" is the ultimate guide for wine lovers who want to expand their knowledge and appreciation of wine. This book, written by Fabrizio Di Rienzo, a highly experienced professional in the field, covers in a question-and-answer format all the essential topics, from wine production to tasting techniques, interesting facts, and many other tips and tricks related to wine.Fabrizio's impressive qualifications as an Advanced Sommelier, Italian Wine Specialist, and more, combined with his practical experience, shine through in the book. It offers easy-to-follow explanations, making wine accessible to both beginners and seasoned enthusiasts. Whether you're looking to learn the basics or refresh your knowledge, "Wine Explained" provides expert insights and practical tips to navigate the world of wine like a proThis Must-Have book equips you with the necessary knowledge and skills to enjoy wine confidently. Fabrizio's passion and expertise make "Wine Explained" an invaluable guide for anyone eager to delve into the fascinating world of wine."
Wine Explained
"Wine Explained - The Answer to all your Wine Questions" is the ultimate guide for wine lovers who want to expand their knowledge and appreciation of wine. This book, written by Fabrizio Di Rienzo, a highly experienced professional in the field, covers in a question-and-answer format all the essential topics, from wine production to tasting techniques, interesting facts, and many other tips and tricks related to wine.Fabrizio's impressive qualifications as an Advanced Sommelier, Italian Wine Specialist, and more, combined with his practical experience, shine through in the book. It offers easy-to-follow explanations, making wine accessible to both beginners and seasoned enthusiasts. Whether you're looking to learn the basics or refresh your knowledge, "Wine Explained" provides expert insights and practical tips to navigate the world of wine like a pro.This Must-Have book equips you with the necessary knowledge and skills to enjoy wine confidently. Fabrizio's passion and expertise make "Wine Explained" an invaluable guide for anyone eager to delve into the fascinating world of wine."
Pretty Simple Cocktails
85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules's dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and brul矇ed fruit. Recipes include: - Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz- Spritz is a State of Mind: Sparkling Cosmo Spritz, Ros矇 All Day Spritz- A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita- Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour- Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello- Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch- Syrups (to be mixed with alcohol or with n/a mixers): Passionfruit Syrup, Prosecco Syrup With practical guidance for batching up, serving, and stocking your home bar, too, Pretty Simple Cocktails is the new go-to for drinking with style.
Hauntingly Good Spirits
Capture the paranormal essence of New Orleans in a glass with 40 tasty, gothic, and unique cocktails designed for Spooky Season and the great beyond. Few places possess such a robust and thriving culture of death as does the soulful city of New Orleans. In this captivating cocktail book, travel enthusiasts and Big Easy locals Sharon Keating and Christi Keating Sumich take you on a historical romp through the supernatural by way of the NOLA bar scene and its spirits (the boos and the booze!) celebrating local New Orleans ingredients and the hometown mixologists who make them sing. Separated into five sections--Reverence and Revelry, Tomb Time, Ghosts & Haunted Libations, Vampire Bars with Killer Cocktails, and Voodoo & Witchcraft--Hauntingly Good Spirits unearths the eerie roots of the city's culture as you savor spooky sips like: Corpse ReviverSpooky Smoked SazeracThe Soggy GraveDeadly VipersDrunk GhostMistakes Were MadeBloody Gin FizzFang-riaUndead GentlemanThe Gris-GrisNight TripperSaint 75And more!Work up a thirst exploring all the spooky NOLA places mentioned in the Haunted History sections and reference the Spirit Guide map for their locations throughout the city. Serving up cocktails that are delicious, steeped in spookiness, and historically accurate, let Hauntingly Good Spirits be your guide for your next trip to the City of the Dead during Spooky Season and beyond as you plunge into these decadent drinks and the creepy culture that inspired them.
The Turn of the Screwdriver
Shake up some dark and brooding cocktails with 50 drink recipes inspired by your favorite gothic horror books, like Interview with a Vampire, Frankenstein, Jane Eyre, and Wuthering Heights--a perfect gift for booklovers and mixologists! Calling all booklovers and at-home mixologists! Get out a chilled glass and prepare to get chills down your spine with these sinisterly scrumptious cocktail recipes. Inspired by your favorite gothic tales, The Turn of the Screwdriver offers up 50 creative drink recipes so you can shake or stir up some liquid trouble to serve at any event. There's a cocktail for every dark and twisted soul out there, including: The Haunting of Highball House (The Haunting of Hill House by Shirley Jackson) The Portrait of Dorian Grey Goose (The Portrait of Dorian Gray by Oscar Wilde) Mexican Hot Gothalate (Mexican Gothic by Silvia Moreno-Garcia) Her Brandy and Other Parties (Her Body and Other Parties by Carmen Maria Machado) Lestat's Bloody Sazerac (Interview with the Vampire by Anne Rice) The Legend of Slushy Hallow (The Legend of Sleepy Hollow by Washington Irving) And more! Perfect for book nerds, horror fans, and those who celebrate Halloween all year round, The Turn of the Screwdriver is the ultimate gift to give your favorite goth or anyone obsessed with Wednesday Addams, Stephen King, and more gothic greats.
The History of Coffee
Discover the captivating history of coffee, from its origins in Ethiopia to its global popularity. Explore its cultural significance, impact on society, and its evolving role in the modern era. Uncover future trends in coffee consumption, from climate change and technological advancements to health and wellness. This comprehensive guide is an essential resource for coffee lovers and enthusiasts.
Freezer Door Cocktails
NATIONAL BESTSELLER - ONE OF THE BEST COOKBOOKS OF THE YEAR (Tasting Table) - Freezer door cocktails are perfectly crafted and always ready when you are--in this "genius" (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door. There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that's at the ready any time we want it. Pour. Sip. Simple! You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends. This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis, and beyond. Strong enough to stay liquid at freezer temperatures, these recipes include: Moscow MuleCoconut-Lime Daiquiri ColadaMai TaiChocolate NegroniThe Last WordMexican Old FashionedPaper Plane Plus, every batch recipe includes an additional single-serving cocktail you can make with the liquor you have left over--so you can double the fun.
The Ultimate Meal Planning for One Cookbook
Plan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a delicious, cost-effective, low-waste meal plan. Meal planning for one can feel daunting...especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. The good news is that The Ultimate Meal Planning for One Cookbook is here to help with easy-to-use meal plans and over 100 recipes that are designed for meal planning for one. This book allows you to make over 100 delicious, one-to-two-serving recipes for every meal from breakfast to dinner and everything in between. And, not only will you find tasty recipes designed for one, you'll also learn to use them to design your own weekly meal plans. Learn how to avoid eating the same old leftovers over and over throughout the week, how to utilize your ingredients as much as possible so nothing goes to waste, and to enjoy delicious versions of your favorite dishes, no matter the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo need never be boring (or repetitive and wasteful!) again.
The Savoy Cocktail Book-Hardcover Edition
2024 Hardcover Reprint of the 1930 Edition. FACSIMILE OF THE 1930 EDITION PRINTED IN BLACK AND WHITE.. Facsimile of the original edition and not reproduced with Optical Recognition Software. In 1930, the Savoy Hotel first published its cocktail book, The Savoy Cocktail Book, with 750 recipes compiled by Harry Craddock of the American Bar and Art Deco "decorations" by Gilbert Rumbold. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Written by a legendary mixologist, it's the ultimate bartender's book. Consisting mostly of cocktails, it does include some nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry.
Libations of the Eighteenth Century
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work.
Cult Cocktails
A beautiful, fuss-free cocktail manual that gives you quick infographic recipes for 100 cult cocktails. Browse the recipes and choose one to suit your level of expertise - from Americano to Zombie. Read about the origins of each drink and learn a fun fact while you're mixing. Impress your friends, quench your thirst and practise practise practise! For cocktail novices and serious home bartenders, this is the ultimate gift.
Simply Pie
Included in this softcover cookbook are 27 simple pie recipes with 5 additional crust and topping recipes. Each recipe includes a photo, ingredients, instructions, prep time and rest time. Featuring a collection of simple yet scrumptious recipes for traditional, creamy, and fruity pies. We worked hard to create tasty pies that are easy to make with simple ingredients. For more fun recipes visit simplyscrumptiouseats.com.
Flavor Lab Creations
Discover the Science of Unique Drinks with this Mixologist GuideAre you a novice mixologist? Are you a soda lover, or a connoisseur of unique alcoholic drinks? Would you like to know the science behind your favorite cocktail, mocktail, or coffee drinks? Well, this is the cocktail recipe book for you!#1 New Release in Juices & Smoothies, Coffee & Tea, and WineFind your next favorite drink. In, Flavor Lab Creations Logan Richardson, the creator of Flavor Lab, combines cooking with science in a fun and accessible way. Richardson takes a mixologist approach and shares detailed recipes with scientific facts. This book explains the origins of unique drinks and the yummy nontraditional ingredients.A mixologist guide to drinks from cocktails to strawberry milkshakes. Flavor Lab Creations goes beyond the simple spirit and mixed drinks options, Richardson takes us directly to unique options like a soda drink called Oleo Saccharum and a fermented cocoa bean chocolate tea. Inside Flavor Lab Creations, you'll find: Curious drinks such as the Viking Blaand Mixologist recipes in this coffee and cocktail cookbookScientifically fun approaches to unique drinks and alcoholic drinksIf you enjoyed books like Cocktails Made Simple, Mocktail Party, or The Coffee Recipe Book you'll love Flavor Lab Creations.
Garden to Glass
We've all heard of farm to table, so now we would like to introduce Garden to Glass! This is a striking, in-depth look on how to incorporate natural ingredients into the drinks we love-- a valuable resource for bartenders, bar owners, and home bar enthusiasts alike.
The Bartender’s Pantry
A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world's most creative bartenders and the James Beard Award-winning author of Meehan's Bartender Manual. "As a handbook devoted to the cornucopia of nonalcoholic ingredients that today's bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips."--Harold McGee, author of On Food and Cooking and Keys to Good Cooking Jim Meehan's achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation's craft cocktail industry. Here, he's partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta's beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink. The Bartender's Pantry includes concise overviews of ten categories of ingredients--sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments--that cover each subject's modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender's pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world's most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. Inspired by kitchen references like Deborah Madison's Vegetable Literacy and Harold McGee's Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.
The Fortune Cookie Cookbook
Delve into the delightful world of fortune cookies with "The Fortune Cookie Cookbook." This enchanting book combines the art of baking fortune cookies with the magic of personalized fortunes, creating a unique culinary experience like no other.Inside, you'll discover a fortune cookie recipe with several variations, each one carefully crafted to produce crisp, golden cookies with a hint of sweetness. From classic vanilla to indulgent chocolate-dipped, there's a flavor to suit every taste and occasion.Step-by-step instructions and helpful tips ensure that even novice bakers can create these iconic treats with ease.But that's not all - "The Fortune Cookie Cookbook" goes beyond just baking instructions. With over 1,300 ready-to-cut fortunes included, you'll have an endless supply of messages to tuck inside your homemade cookies. From words of wisdom and inspirational quotes to playful predictions and lucky numbers, these fortunes add an extra element of fun and excitement to every batch.Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat with a side of mystery, "The Fortune Cookie Cookbook" has everything you need to create memorable moments and delicious desserts. So grab your mixing bowl, preheat the oven, and get ready to bake your way to good fortune!
Spritz Cocktails
Quench your thirst with 35 recipes for deliciously refreshing spritzes, including highballs, sodas, and mocktails. Spritz cocktails have become a popular choice for anyone seeking a refreshing and vibrant drinking experience. Originating from Northern Italy, these fizzy concoctions typically combine sparkling wine such as Prosecco with a bitter Italian "amaro" such as Aperol, Campari, or Cynar, finished off with splash of soda water and served long over ice. The result is a drink that effortlessly combines effervescence, bitterness, and zestiness in each delicious sip. While the original recipe for the Aperol spritz remains beloved, mixologists have now put their own spin on this style of cocktail, experimenting with different variations from tangy citrus-based spritzes to fruity and floral combinations, creating an endless array of options to suit every taste preference. Making a spritz cocktail or mocktail at home is easier than you may think. Here you will find recipes to inspire and delight, from Italian classics such as the Sbagliato, to modern twists like the Porch Drinking Negroni and more experimental creations, including a White Soy & Watermelon Spritz.
Cocktail America
Take a boozy journey across America with this ultimate guide to the best cocktails in the country.From New York to L.A., from New Orleans to Seattle, from Miami to Portland, this stunning book showcases the carefully crafted cocktails from America's top mixologists. Whether you want a classic Manhattan, a fruity daiquiri, a fizzy mojito, or something more experimental, you'll find a recipe that suits your taste buds. With easy-to-follow instructions and tips on selecting the best quality ingredients, you'll be able to recreate the flavors of these popular bars right in your own home.Inside you'll find: More than 200 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with each city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsAnd much more!Cheers to your favorite cities without ever leaving your zip code with Cocktail America.
Protein Cocktails
What is a Protein Shake? Protein shakes (or protein smoothies) are protein drinks typically consumed before or after a workout to aid in muscle recovery. Protein shakes are usually made with frozen fruit/ice, a protein source such as protein powder, and a liquid. Are protein shakes good for you? The healthiest protein shakes are the ones you make in your blender because you can control what goes in them. The goal here is low sugar + high protein and no additives. Benefits of protein shake Protein shakes are an excellent thing to drink after a workout to help your muscles properly recover. In addition to post-workout, protein shakes can be used as a meal replacement if they have enough calories or even a highprotein snack. Protein shake before or after a workout? Our preferred time to drink a protein shake is post-workout, but it has been said that either before or after a workout will provide the same benefits!
Hops, Malt, Yeast, and Water
Ever wondered what it takes to create the perfect craft beer at home? Are you eager to explore the world of brewing but overwhelmed by the abundance of information? Do you find yourself asking: - How can I dive into the fascinating realm of craft beer and homebrewing as a novice? - Are there practical guides that simplify the complexities of brewing for beginners? - Is there a resource that not only teaches but understands the struggles of those new to the brewing scene?Meet the Author: The Brewing MaestroThe author, a seasoned brewing enthusiast with a passion for simplifying the art of beer crafting, resonates with the challenges faced by beginners. They embarked on their brewing journey with curiosity and uncertainties, making mistakes and learning valuable lessons along the way. Now, the author shares their insights to guide you through the exciting world of craft beer and homebrewing.What to Expect: - Unlock the secrets of craft beer and homebrewing in an easy-to-understand format. - Learn the essentials of ingredients like hops, malt, yeast, and water. - Discover step-by-step instructions for brewing your first batch of beer at home. - Explore troubleshooting tips for common brewing challenges. - Understand the science behind the brewing process without overwhelming technicalities. - Gain insights from the author's personal brewing experiences and lessons learned. - Practical advice for selecting equipment and creating your brewing space. - Empower yourself to impress friends and family with your homemade craft beer.
Spirit of Spirits
EMBARK ON A PHOTOGRAPHIC ROAD TRIP INTO ALL OF SCOTLAND'S WHISKY REGIONS, INCLUDING THE WESTERN ISLANDS Rain or shine, J. Miguel Ferreira takes us on a musical eighteen-month journey through Scotland's spectacular landscapes to visit dozens of its renowned single malt distilleries. Along the way, he recounts the epic history of Scotland's firewater and the circumstances that led it from hidden Highland glens to the four corners of the world, details how whisky is produced, and provides abundant resources on how to taste it.Explore a rich tapestry of subjects, spanning from the reigns of Henry VIII and James IV to the influence of John Knox to intriguing topics like Hexastichum and Baudoinia compniacensis. Uncover historical events such as the Highland Clearances, delve into the clandestine world of whisky smuggling, and examine the impact of the temperance movement. Plunge on a fascinating journey through diverse narratives, all intricately connected to the world of the cratur.Pack your umbrella and buckle up!CONTENTS: IslaySpeysideHighlandsCampbeltownLowlandsIslandsThe production of whiskyScotch whisky in the worldTasting whisky ABOUT THE AUTHOR: Photographer J. Miguel Ferreira, based in Geneva, Switzerland, brings a unique perspective to his work. Specialising in large-format landscapes since adolescence, Ferreira's artistry has evolved with techniques like fibre-based gelatin-silver and platinum/palladium printing. His ability to capture intricate details in his views sets him apart, with works featured in private collections and institutions worldwide. Spirit of Spirits - A Photographic Journey Through Scotland's Whisky is a testament to Ferreira's passion for both photography and the rich heritage of Scotland's whisky. The book encapsulates his distinctive perspective, blending technical expertise with a profound understanding of the subject matter.
Illuminate Your Plate
It's been said that people love to eat! Most all occasions center around eating no matter what that occasion may be. Family and friends gather for holidays, reunions, celebrations, and even funerals. There's always an abundance of food during all types of gatherings. For the most part, food is a comfort. People eat to live... people live to eat.It took me a long time to learn that difference as I'm sure it has taken many others to understand it as well. Food today is not the same as it was twenty, forty, or even a hundred years ago. Most of the time it's unhealthy, genetically modified, injected with hormones and antibiotics and so many other very unhealthy additives. But we have also learned over time that through many cultures and even "back to nature" types of eating can be very healthy and also extremely delicious.Did you know that not only do we taste food with our mouths and taste buds, but we taste with our eyes? The first thing we do is see food, then maybe smell it, touch it and of course taste it. It affects the senses and we not only deal with food physically but it can also affect us emotionally and mentally. This is what I want to achieve for you, the reader of this cookbook!My intent is to take you on an adventure that will touch your soul. I want this adventure through food to help inspire you to think about health, both physical and mental. I want to fill your physical soul with great food and your mental soul with positive vibes and thoughts.
The Cocktail Alchemist
Indulge in the artistry of cocktails with 1000 Days of Creative & Unique Recipes from a Master Mixologist Delve into the UK's cocktail heritage with timeless classics like the Gin and Tonic, Pimm's Cup, and more. Then, venture into the vibrant modern cocktail scene with innovative recipes crafted by today's top mixologists. This book bridges the gap between tradition and innovation, ensuring there's a cocktail for every taste and mood.Indulge in the artistry of cocktails that have enchanted the United Kingdom for centuries with this UK Cocktail Cookbook. From London's chic bars to Scotland's whisky trails, this comprehensive guide offers a tantalizing journey through the diverse and spirited landscape of British mixology.Impress your friends and family with cocktails tailored to every season and occasion. From summer spritzers to holiday delights, this book has you covered with a diverse range of recipes that will make any gathering a memorable one.Explore the regional treasures of Scotland, Wales, Northern Ireland, and England, as we unveil cocktails inspired by the unique ingredients and traditions of each area. From heather-infused concoctions to mead-based elixirs, you'll uncover the secrets of how the UK's diverse landscapes have shaped its cocktail culture.Whether you're a seasoned mixologist or just starting, this book equips you with essential mixology skills. Learn about the must-have tools, glassware, and techniques used by professional bartenders. What makes this book different: Rich Visual Experience--- This book is filled with stunning, high-quality images that not only showcase the cocktails in their full glory but also inspire your culinary creativity. Each cocktail is a work of art waiting to be crafted.Abundant and Diverse Recipes---With an extensive collection of both classic and modern cocktail recipes, this cookbook offers something for everyone. From iconic British cocktails to contemporary creations, you'll find a wide range of flavors to explore.Create Your Home Bar---Craft your own home bar with confidence. This cookbook provides guidance on stocking your bar with quality spirits, liqueurs, and mixers, making it easy for you to experiment and personalize your cocktail experience.Perfect Gift---This cookbook makes an ideal gift for cocktail enthusiasts, friends, and family. Its visually appealing format and diverse recipes are sure to delight anyone passionate about cocktails and British culture. Master the art of balancing sweet, sour, and bitter flavors, and elevate your creations with garnishing techniques that will dazzle your guests.
The Cocktail Alchemist
Indulge in the artistry of cocktails with 1000 Days of Creative & Unique Recipes from a Master Mixologist Delve into the UK's cocktail heritage with timeless classics like the Gin and Tonic, Pimm's Cup, and more. Then, venture into the vibrant modern cocktail scene with innovative recipes crafted by today's top mixologists. This book bridges the gap between tradition and innovation, ensuring there's a cocktail for every taste and mood.Indulge in the artistry of cocktails that have enchanted the United Kingdom for centuries with this UK Cocktail Cookbook. From London's chic bars to Scotland's whisky trails, this comprehensive guide offers a tantalizing journey through the diverse and spirited landscape of British mixology.Impress your friends and family with cocktails tailored to every season and occasion. From summer spritzers to holiday delights, this book has you covered with a diverse range of recipes that will make any gathering a memorable one.Explore the regional treasures of Scotland, Wales, Northern Ireland, and England, as we unveil cocktails inspired by the unique ingredients and traditions of each area. From heather-infused concoctions to mead-based elixirs, you'll uncover the secrets of how the UK's diverse landscapes have shaped its cocktail culture.Whether you're a seasoned mixologist or just starting, this book equips you with essential mixology skills. Learn about the must-have tools, glassware, and techniques used by professional bartenders. What makes this book different: Rich Visual Experience--- This book is filled with stunning, high-quality images that not only showcase the cocktails in their full glory but also inspire your culinary creativity. Each cocktail is a work of art waiting to be crafted.Abundant and Diverse Recipes---With an extensive collection of both classic and modern cocktail recipes, this cookbook offers something for everyone. From iconic British cocktails to contemporary creations, you'll find a wide range of flavors to explore.Create Your Home Bar---Craft your own home bar with confidence. This cookbook provides guidance on stocking your bar with quality spirits, liqueurs, and mixers, making it easy for you to experiment and personalize your cocktail experience.Perfect Gift---This cookbook makes an ideal gift for cocktail enthusiasts, friends, and family. Its visually appealing format and diverse recipes are sure to delight anyone passionate about cocktails and British culture. Master the art of balancing sweet, sour, and bitter flavors, and elevate your creations with garnishing techniques that will dazzle your guests.
The History of Tea Book 2
Laszlo Montgomery's award-winning podcasts on Chinese history have swept the world and gained many thousands of fans, including people who want to learn about Chinese history and those who want to improve their English. Each book in this series contains transcripts from Laszlo's Podcasts for you to follow as you listen. In this volume, the history of tea takes a tumultuous turn after the drink is discovered and enthusiastically embraced by the Europeans and Americans. The focus will be on the tea history in the Qing Dynasty, an age when many colorful characters from history made their mark in the popularization of this most historic of beverages. Delivered in Laszlo's easy-to-understand style, each instalment provides stories and information from China's long and rich history and an opportunity to improve English comprehension through fascinating content.
Modern Lager Beer
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers. Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examination of the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many of the traditional methods once employed in the production of lager beer can be used today by the savvy brewer to create unique and delicious lager beers. Insight from many of today's modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressions of lager. Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category is explored.Tap into Modern Lager Beer and explore: 29 Recipes: Craft brewery's best lagers, including a variety of styles: adjunct pale lagers, German-inspired pale lagers, Czech-inspired pale lagers, copper to brown lagers, strong pale lagers, dark and/or strong lagers, nouveau lagers, and smoked lagers Ingredients: Lager yeast, malt, adjuncts, water, hopsFermentation: Historical and modern methods, harvesting and repitching yeast, lageringDecoction: Methods for triple, double, single, and simplified decoction mashingTraditional Techniques: Kellerbier, wood barrels, open fermentation, coolships, cold break, biological acidification, steinbeerFuture of Lager Brewing: Ingredients, Landbier, wood-aged, serving lagerFor Homebrewers: Lagering techniques, decoction methods, step-infusion process
Forbidden Cocktails
A stunning package for classic film buffs and drinks enthusiasts alike, all the "forbidden" fun of Pre-Code Hollywood and the Prohibition and speakeasy era meet in this stylish cocktail book. What might Jean Harlow have sipped for Dinner at Eight? What did Barbara Stanwyck take to steel herself in Baby Face? If you're a classic film fan who's ever pondered these questions, or are a bartender or at-home entertainer who adores Prohibition-era cocktails, this guide to mixed drinks inspired by Pre-Code Hollywood is essential reading. The stars and stories of the "forbidden" time in moviemaking before strict censorship was enforced and the movies reflected a raucous freedom that would be unseen again for decades take the spotlight in Forbidden Cocktails. With 50 film-and-drink pairings and packaged handsomely with more than 100 full-color and black-and-white photos throughout, this is a practical and stunning homage to a singularly exuberant and evocative era. Movie-and-cocktail pairings include: The Divorcee / Balanced Account; Hell's Angels / Platinum Blonde; Dracula / Count Draiquiri; Strangers May Kiss / Stranger's Kiss; The Public Enemy / Tom Powers; Night Nurse / My Pal Rye; Shanghai Express / Shanghai Lily; Scarface / First Ward; One Way Passage / Passage to Paradise; Trouble in Paradise / Lubitsch Touch; Call Her Savage / Greenwich Village; Sign of the Cross / Naked Moon; Gold Diggers of 1933 / Pettin' in the Park; Flying Down to Rio / Hotel Hibiscus; It Happened One Night / It Happened One Morning; The Thin Man / Asta
Rebel School of Wine
An electric and visually stunning wine guide for the next generation of drinkers. This one-of-a-kind guide cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and of course how to order, identify, drink, and enjoy wine.From the entrepreneur behind traveling wine festival Wine Riot and interactive pop-up bar Ros矇 Mansion comes the most fun guide to wine you'll ever read. Wine knowledge no longer gets to be gatekept by the older generation; Rebel School of Wine opens the floodgates and pops the Champagne for a new generation of drinkers. With beautiful illustrations, dynamic graphics, and all the information you could ever need on wine, this comprehensive guidebook will leave you with the confidence to order at even the most delicate of dinners or shop at the bougiest of wine stores.Cheeky but also reliable, aspirational but inclusive, this book is easy to understand yet still filled with expert-level knowledge. It covers: How wine is made; who makes it; and how to select a bottle you'll like off the shelfAll the basics are there too, like the history, the different winemaking regions across the globe, and the flavor subtleties of different grapes and blends. Modern concerns about wine, like how climate change plays a role in wine development, how capitalism has driven up the price per bottle, and how a new generation of winemakers are revolutionizing the market from top to bottom. This is a new, fresh guide to wine, addressing contemporary questions and concerns in one beautiful package.
Crush
Imagine the feeling of uncorking your very own bottle of wine - the sweet smell of grapes filling the air, the clinking of glass bottles, the sense of accomplishment.Wine has been a part of human history for ages, passed down through generations, across civilizations, from the simplest of clay pots to high-tech production facilities. It's been a drink of the gods, a muse for poets, and a reason to gather friends and family. Now, it's your turn to join this timeless tradition.More than just a hobby, it's about: Creating memoriesUnderstanding the nuances that go from grape to glassImpressing your friends with a wine label that has your name on it But where do you start? The endless sea of advice out there could leave you more confused than a cork floating in a vat of grape juice. You might even wonder, "Can I really pull this off?" Yes, you can. Whether you want to make wine for your own sipping pleasure, to share with friends and family, or even to sell and make a profit, this book is your simple guide to making it happen.Inside, you will discover: How to unleash the winemaker in you, without getting lost in the vineyard - navigate the world of winemaking like a pro, from choosing grapes to fermentationA treasure trove of insider secrets that will have your guests asking, "This is homemade?" Yep, and you'll know every trick to make it truly excellent!The not-so-boring science behind winemaking - yes, there's science, but this book makes it as exciting as popping a bottle of your finest vintageAn easy-to-follow shopping list of must-have equipment, so you're not wandering around stores like a lost grapeThe art of blending, which is your secret sauce to crafting a wine that's uniquely yours - it's like being a composer, but your symphony is a bottle of delicious wineHow to bottle, label, and store your wine so it ages like fine...well, wine - no more shoving bottles into random cupboards!Pro tips on sharing and enjoying your wine - from hosting wine tastings to pairing your vintage with meals, become the sommelier of your social circleAnd much more!
Booze & Cheers
Step into a World of Unforgettable PartiesImagine a world where every party you throw becomes the talk of the town, a memory etched in the minds of your guests long after the music fades. Booze & Cheers: Your Survival Guide for Unforgettable Parties opens the door to this very world, offering a treasure trove of wisdom to transform you into the ultimate host.Begin your journey with the art of crafting invitations that don't just notify, but tantalize, setting the stage for an event that cannot be missed. Learn how to create an atmosphere that blends d矇cor, mood lighting, and music into a perfect symphony of excitement and comfort.Dive deep into the heart of cocktail mastery, where the secrets of mixology are unveiled. From the intoxicating allure of signature drinks tailor-made for every occasion, to the innovative charm of mocktails that ensure everyone's included, your skills will leave guests in awe. What's a party without divine delicacies? The guide's comprehensive approach to party foods, from chic finger foods to themed menus, promises a sensory journey that complements your liquid creations perfectly. But, a masterful party is more than just taste-it's about engagement. Master the art of conversation, discover party games that spark laughter, and activities that forge unforgettable connections.As the digital age reshapes our world, learn how to blend technology with tradition for a party that resonates with the modern guest. From crafting the perfect playlist to capturing the night with smartphones and beyond, every detail is covered.From weatherproofing outdoor events to managing unexpected mishaps with grace, and even ensuring the morning after is as painless as possible, this guide has it all. Sustainable practices, cleanup strategies, and the art of making memories; Booze & Cheers is not just a book-it's your ticket to creating moments that matter, one party at a time.So, whether you're a seasoned entertainer or stepping into the arena for the first time, prepare for a journey that will elevate your hosting game beyond imagination. It's time to make every celebration an extraordinary affair - let's get the party started!
Fat Bombs
Support your body in becoming an efficient fat burning machine using sweet and savory fat bombs that you will make you wonder whether you are actually on the Ketogenic diet!If you have recently started following the Ketogenic diet, you might be thinking that you've kissed sweet and savory treats goodbye. However, I can assure you that your options are still unlimited (of course within the confines of the Ketogenic diet rules) as far as the Keto diet is concerned. By the virtue that these options are unlimited, this might be overwhelm you to a point where you keep on making the same treats or run out of steam trying to prepare as many types of treats as possible. It doesn't have to be like that though, as this book will introduce you over 50 handpicked Ketogenic diet fat bombs guaranteed to satisfy your sweet tooth and make your snack times less stressful.When most people hear the words "fat bomb" what comes to mind is unhealthy foods and undesirable weight gain. Well, this is not the case, especially when you are on the Ketogenic diet.Why is that so, you may wonder? Fat bombs are just food with 85% or more fat. As someone following the Ketogenic diet, I know this is music to your ears, as it means getting into ketosis faster, feeling full for longer and deriving all the benefits that come with Ketogenic diet. In fact, Ketogenic fat bombs can give you the much needed energy boost by supplying an instant dose of healthy fats paired with minimal proteins and very low amounts of carbs, which makes them perfect tools for getting into ketosis.Lucky for you, this book will get straight to introducing you to over 50 handpicked mouth-watering keto fat bombs recipes that you MUST prepare. The great thing is that this book gives you variety; some that will serve as great snack options and some that will be perfect fits for desserts.
Crush
Imagine the feeling of uncorking your very own bottle of wine - the sweet smell of grapes filling the air, the clinking of glass bottles, the sense of accomplishment.Wine has been a part of human history for ages, passed down through generations, across civilizations, from the simplest of clay pots to high-tech production facilities. It's been a drink of the gods, a muse for poets, and a reason to gather friends and family. Now, it's your turn to join this timeless tradition.More than just a hobby, it's about: Creating memoriesUnderstanding the nuances that go from grape to glassImpressing your friends with a wine label that has your name on it But where do you start? The endless sea of advice out there could leave you more confused than a cork floating in a vat of grape juice. You might even wonder, "Can I really pull this off?" Yes, you can. Whether you want to make wine for your own sipping pleasure, to share with friends and family, or even to sell and make a profit, this book is your simple guide to making it happen.Inside, you will discover: How to unleash the winemaker in you, without getting lost in the vineyard - navigate the world of winemaking like a pro, from choosing grapes to fermentationA treasure trove of insider secrets that will have your guests asking, "This is homemade?" Yep, and you'll know every trick to make it truly excellent!The not-so-boring science behind winemaking - yes, there's science, but this book makes it as exciting as popping a bottle of your finest vintageAn easy-to-follow shopping list of must-have equipment, so you're not wandering around stores like a lost grapeThe art of blending, which is your secret sauce to crafting a wine that's uniquely yours - it's like being a composer, but your symphony is a bottle of delicious wineHow to bottle, label, and store your wine so it ages like fine...well, wine - no more shoving bottles into random cupboards!Pro tips on sharing and enjoying your wine - from hosting wine tastings to pairing your vintage with meals, become the sommelier of your social circleAnd much more!
Just Desserts
When your day deserves a treat, you'll find exactly the sweet you need in Just Desserts. From everyday fancy cookies, bars, milkshakes and frozen pops to brunch-ready coffeecakes, fruit desserts and doughnuts, to special occasion tiramisu, ice cream cakes and trifles to party-perfect cheesecakes, pies and layer cakes, you'll always be ready with just the right dessert. Chapters include: Breakfast Desserts; Cakes & Cupcakes; Cookies & Bars; Pies & Cheesecakes; Fruit Desserts; Fancy & Festive; Frozen Treats; Small Sweets; and Drinkable Desserts. Try breakfast desserts any time of the day, like doughnuts, coffeecakes and monkey breads. Layer cakes make a great showpiece dessert for a party. Try Red Velvet Cakes, Chocolate-Hazelnut Layer Cake or Carrot Cake. Cookies and bars like Red Velvet Brownies, Double Chocolate Dream Bars, Super Chocolate Cookies and Toffee Latte Nut Bars are easy options to have on hand for everyday treats. For fancy desserts to make any day special, try Chocolate-Orange Lava Cakes, Bittersweet Chocolate Tarts, Cookies and Cream Cupcakes, Warm Apple Crostata, Plum Rhubarb Crumble and Chocolate Fudge Cake Sundaes. For the easiest desserts imaginable, try milkshakes in a variety of flavors! Toffee Coffee Shakes, Espresso Shakes, Frosted Lemonade and Minty Green Shakes are all amazing options! Hardcover, 192 pages.
Cookies & Crumbs
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites - think Coffee and Cardamom or Melt-in-the-middle S'mores - you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers - ice cream sandwich, anyone? - these are recipes that will show you how to make seriously good cookies every single time.
Cocktails and Canapes Step by Step: An Easy Guide
Because making cocktails and canapes should never be a headache, discover over 100 classic or original cocktail recipes and 40 canapes to make - fuss-free and step by step! We believe making cocktails should be hassle-free, so we've prepared OVER 100 classic and creative recipes to make in a flash! Spend less time making and more time enjoying your drink with these easy-to-follow recipes. Each recipe is effortless to make for yourself or to treat your guests. Includes recipes for delicious non-alcoholic mocktails as well as 40 recipes for canapes to accompany your cocktail creations. This book is so much fun! The cocktails and canapes are so easy to make: no detailed recipes, just follow the photos! Bright and fun step-by-step instructions with beautiful photography.
It Started with A Pie Secrets of Sweet Magnolia's Pie Lady
Eating is a necessity, but cooking is an art. - Gesine Lemcke: A collection of Recipes baked and tested in the Sweet Magnolia Pie Shoppe in Lexington, Kentucky.
Sip Me, Baby, One More Time
My thirstiness is killing me . . . As gorgeous as your favorite album art and as irresistible as a catchy hook, a collection of stunning (and stunningly easy) cocktail recipes based on pop songs by iconic women. With a great drink in your hand and the perfect song playing, you can transform any place into your own personal party. Pop music is unmatched when it comes to capturing a feeling, and this book is inspired by the great songs and women who define this genre, as well as some lesser-known artists whose music is as exciting as stumbling upon a new favorite liqueur that adds just the flavor you've been missing. Sip Me, Baby, One More Time combines the art of cocktail making with the power of these artists to create an experience curated by emotion. Each chapter of this book is a journey through a playlist dedicated to a specific feeling--from coping with soul-crushing heartbreak to feeling like you want to hop on a table and dance it out--and is filled with easy to make, beautiful cocktails dedicated to tracks from top female artists. Featuring drinks inspired by songs from Britney Spears, Beyoncé, Taylor Swift, Rihanna, Ariana Grande, Lana Del Rey, BLACKPINK, The Spice Girls, Doja Cat, and many more.
