Who's Afraid of Roman矇e-Conti?
Wine can be daunting without an incisive guide. Who's Afraid of Roman矇e-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails - Roman矇e-Conti - and the universe of interstellar wines that lie in-between. From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world's most renowned vignerons and vineyards on a quest to find out why some wines matter - and why many others don't. Throughout, he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulphur in winemaking, building a cellar, and many personal recommendations on what to buy for every pocket. It's wine - but not as you know it. "I love this book. There's pleasure on every page. It's essential reading for wine lovers and wine novices." - Keira Knightley "Who's Afraid of Roman矇e-Conti? makes discovering great wine as exciting as the NME made discovering great music back in the day." - Mike Diamond, The Beastie Boys "In the world of fine wine and fine eats, Keeling's palate rules. Above all, this Englishman is a literate man of taste, passion, and talent. Bon app矇tit!" Kermit Lynch, author of Adventures on the Wine Route. "This book is bloody amazing! ... Empowering, energising and without a scintilla of snobbery, this set off little explosions of excitement in me. It's your passport to pleasure." Diana Henry "Every word and thought here is shot through with verve, wit and often piercing snark. I dare you not to be engaged by the wisdom and writing of Dan Keeling. Do you need this collection of attitude-changing essays? If you care about wine (or want to) you absolutely do." Alice Feiring, author of To Fall in Love, Drink This. "No-one writes about wine like Dan Keeling. Who's Afraid is totally absorbing and just as importantly fun. Love it." - Angela Hartnett
The Herbalist’s Guide for the Sober Curious
Mix up your drink game with 65 flavorful spirit-free libations that rival the look and taste of any traditional cocktail. Whether you're observing a month of sobriety for wellness reasons, you're hosting a gathering and want to offer plenty of beverage options, or you're just plain curious what all the nonalcoholic fuss is about, The Herbalist's Guide for the Sober Curious features satisfying mocktails and herbal drinks for any occasion. Each recipe offers relevant herbal information or facts, simple instructions, and tantalizing photos of the finished drink. Organized by beverage type, you'll be able to craft herbal drinks and mocktails to suit what you're craving. The brief overview of herbalism reviews the medicinal and beneficial properties of the botanicals used in the drinks. Whether you're looking to fight a cold (Elderberry & Echinacea Tonic), want a cleanse after a heavy holiday season (Dandelion Root Detox Iced Tea), or simply need to relax (Wildflower Relaxation Elixir), there's something for everyone here. Based on homemade herbal shrubs, decoctions, tinctures, infusions, syrups, and bitters, along with fresh herbs, roots, and flowers, you'll be able to create unique booze-free drinks such as: Blossoming Meadow PunchJuniper & Cranberry Agua FrescaWildcrafted Fire CiderDandelion & Peach SlushyS'more MocktailSpruce Tip MojitoBlended Strawberry Mint Matcha CoolerHomemade Root Beer and Ginger BeerWoodland Herbal SpritzerForaged Berry ShrubWith accompanying full-color photographs, you'll learn what goes into crafting the perfect drink, along with the tools of the trade for making drinks and foraging for and drying wild ingredients. Also included are an herbal glossary and an international buyers' guide for herbs. From tonics and teas to spritzers and slushies, your zero-proof drink game will never be the same. Discover today's top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other books in the series include: Macro Cooking Made Simple, CBD Handbook, Celery Juice Book, Complete Guide to Self Care, Plant-Based Cookbook, Quick and Easy Air Fryer Cookbook, Air Fryer Instant Pot Cookbook, Fabulous Food Boards!, Complete Guide to Anti-Inflammatory Foods, Complete Guide to Sleep Care, Adaptogens, and Live Longer, Live Better.
That Takes the Cookie
Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook. Whether you're craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic--there's a perfect treat for everyone in this fun cookie cookbook, including: -Pumpkin Pie Thumbprints -Buttery Shortbread Cookies -Colorful Confetti Sugar Cookies -Chocolate Brigadeiro Truffles -Cinnamon Crumble Apple Blondie Bars -Toasted Marshmallow S'mores Cookies -And many more! Organized into seven scrumptious chapters with cookies for every craving, That Takes the Cookie includes a collection of recipes from classics like Vanilla Bean Sugar Cookies and Chewy Oatmeal Raisin Cookies to decadent bars, no-bake treats, and frosted cookies in an assortment of flavors. With vibrant full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover needs.
Cooking with Beer
You already enjoy beer on its own as a tasty beverage, but it also adds fantastic and versatile flavor to your favorite foods. In Cooking with Beer, you'll discover how to use your favorite beer to marinate meats, braise roasts, flavor sauces, add depth to soups and even bake cakes and breads. Raise your glass and get cooking! Add beer to all your favorite foods: onion rings, hot wings, tacos, pizza, burgers, breads and cakes. More than 70 recipes using all kinds of beer: lager, pale ale, stout, porter and more. Try lager in pepperoni pizza, burgers and chili cheese fries, stout in beef stew, French onion soup and chocolate cake, and pale ale in corn bread and potato cheese gratin. Chapters include: Appetizers & Snacks; Soups, Stews & Chilies; Sandwiches, Tacos & Pizza; Entr矇es; Side Dishes; and Breads & Cakes. Each recipe is accompanied by a full-color photo. Hardcover concealed spiral book.
The Ultimate Minnesota Cookie Book
A fresh batch of deliciously distinctive recipes from the Star Tribune's beloved annual cookie contest--with even more recipes, enticing photographs, and bakers' stories Cold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesota's rich baking traditions and innovative recipes, stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie contest. Significantly expanding and updating its 2018 predecessor, The Great Minnesota Cookie Book, this collection features thirty-five new recipes, including Grasshoppers and Dark Chocolate Fig Rolls, Tiramisu Twists and Cardamom Cherry Buttons, Diablo Snowballs, Spumoni Squares, and Maple-Roasted Walnut Delights. This sweet-tooth treasure trove of cookie recipes will inspire bakers to discover how many ways flour, sugar, butter, and eggs (plus several unexpected ingredients) can be combined to create new favorites for the holidays--or any time of year. The best of the best, these contest-winning cookies are accompanied by beautiful photographs and baking tips, insights, and essays. Indulge in these delightful, mouth-watering recipes while Minnesota's best bakers share stories of cherished holiday traditions, recall memorable cookie moments, and celebrate how baking brings us together.
Sake
The definitive book on Japan's national drink, this visually stunning celebration of the culture, craft, and history of sake pairs perfectly with the growing boom in its consumption across the globe. Sake is more than just a beverage--it is an art form deeply embedded in the fabric of Japanese heritage. Expertly researched and written by one of the few women to be awarded the prestigious Master of Sake Tasting qualification, this sumptuous, wide-ranging volume features lavishly illustrated chapters that explore the beverage's role in Japanese history and tradition; its production, key ingredients, and sourcing; aroma and taste profiles; and pairing it with food.Filled with beautiful full-page photographs, this book showcases the rituals and customs of sake drinking and profiles prominent rice farmers and brewers. It illustrates the different varieties of rice and the fundamental production processes from rice-polishing to aging. Readers will learn about sake tasting; various types of drinking vessels; and the fundamental flavors and styles of Japanese cuisine. Breathtaking in its sweep and allure, this uniquely comprehensive book invites enthusiasts and connoisseurs alike to immerse themselves in the history, culture, and craftsmanship behind every glass of Japan's famed rice wine.
Sweet Treats
Delicious recipes from the Moonglow Christmas Series, including: Glazed Cinnamon NutsCherry Pecan Holiday CookiesChocolate Peppermint BarkCranberry Drop CookiesWhite Christmas FudgeMolasses Sugar CookiesLemon CrinklesSwedish Coconut CookiesDouble Chocolate Walnut BrowniesBlueberry Oatmeal CookiesCocoa KissesAngel Crisp CookiesGingerbread Eggnog TrifleSpiced Apple CookiesDivinity PuffsMint Chocolate MacaronsSanta's Whiskers CookiesPecan Pie CobblerAlmond Thumbprint Cookiesand more!
Botanical Bar Craft
For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest. In Botanical Bar Craft, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation. More than just a collection of recipes, Botanical Bar Craft is also an herbal handbook for bartenders and a mixology guide for herbalists. Readers will delight in the journey as Sears combines dashes of herbal lore and history with instructions for developing the spirited philosophy of apothecary bartending, lessons on mixology, and a primer on the beneficial actions of medicinal herbs.Inside Botanical Bar Craft, you'll also find: 65 original recipes for potions, tonics, elixirs, and cocktails, including Kava Cacao Flip, Pregnancy Punch, Victory Garden, Bloody Botanist, Bitters and Soda, Juice of Life, and Euphoria.More than 40 plant profiles that include how those plants grow and suggestions for how to use them behind the bar to draw out their beneficial actions.An accessible explanation of the chemistry and energetics of medicinal herbs.Behind-the-scenes interviews with artisan distillers.Advice and tips for growing a garnish garden. This book will not only appeal to herbalists, herbal enthusiasts, and home cocktail enthusiasts, but also to professional bartenders looking to embrace the use of innovative and highly flavorful natural ingredients in their bar creations. Botanical Bar Craft provides all the answers for those who are curious and wondering how to make a really good drink inspired by and infused with plants."Unique among cocktail books--it helps readers reconnect their creative selves with the natural environment and healing plants. . . [Sears] equips you with the proper bar techniques to harness the power and fleeting beauty of your surroundings."--Brian Catapang, bar director and co-owner at Magnus on Water
Ros矇 Revolution
Ros矇 is the wine that has experienced the most progress in recent years. It is inclusive, unsnobbish, and is a marker of the good life. Like ros矇 wine, Ros矇 Revolution is easy to embrace. Ros矇 wine is authenticating itself as the third wine category, which acts as a versatile bridge-builder between red and white and is suitable for most occasions and meals. The wine has a broad reach--from the novice to the general wine consumer to the wine nerd--and is riding a wave of popularity, market availability, and expanding recognition that looks set to continue for years to come. With most celebrated and well-known wine critics/writers not paying much attention to ros矇 and motivated by a gap in the market for a book about ros矇 told through the winemakers themselves--their motivations, ambitions, and foremost urge for quality--the authors traveled around the world to visit some of the most significant ros矇 producers. Both those who established the foundation for the ros矇 revolution and those who caused its eruption. Each producer has an exciting tale to tell. Each, in its way, contributes to the fascinating story of the Ros矇 Revolution. As one of the participants, Sacha Lichine, creator of the world's best-selling ros矇, Whispering Angel, so precisely phrases it: "From the beginning, the idea was to make ros矇 into real wine. Everyone looked at us like we were completely crazy. I guess, we were." With 13 chapters filled with stunning photos and illustrations Ros矇 Revolution is a must-have for every wine lover. As lifelong wine enthusiasts Rasmus and Jens have both embraced ros矇 wine--its history, taste, appeal, color, and allure that come together in delightful harmony.
Whisky Stuff
Whisky Stuff is a delightful exploration of one whisky lover's journey through the world of spirits, offering readers a humorous and insightful guide to discovering their own whisky preferences. Born out of the author's trial-and-error experiences, this book began as a collection of scribbled tasting notes and evolved into a practical and entertaining handbook for whisky enthusiasts of all levels. In this vade mecum, the author shares the highs and lows of their whisky adventures, from finding hidden gems to dodging disappointing bottles. With a lighthearted approach, they reveal the golden rule of whisky tasting: if it tastes good to you, then it's good! Whisky Stuff not only provides practical advice on selecting and enjoying whisky but also introduces the concept of the "INFINITY" bottle-a creative way to salvage less-than-ideal spirits by blending them into something unexpectedly enjoyable. Packed with personal anecdotes, tips, and the occasional sip of wisdom, this book is a must-read for anyone who wants to deepen their appreciation of whisky without taking it too seriously. Whether you're a seasoned connoisseur or just starting your whisky journey, Whisky Stuff will inspire you to explore, experiment, and most importantly, enjoy the process.
The Cocktail Connoisseur's Recipe Book
Do you love cocktails but don't know how to make them? Have you wondered what goes into a Mudslide, Margarita, Woo Woo or a Fluffy Duck? Does your lack of knowledge about Sex on the Beach or a Porn Star Martini make you blush?There's no need to be ashamed any longer!Mix, make and shake your favourite cocktails like a professional mixologist with The Cocktail Connoisseur's Recipe Book. Featuring 70 recipes that complement the cocktails featured in The Cocktail Connoisseur's Message Cards, this book also teaches you the mixology basics. It includes simple tips and tricks on how to mix and shake, make your own syrups and egg replacement, how to add some sparkle to your spritz and what glass to use to showcase your creation.So, what are you waiting for? Let's get shaking!
Crumbs
Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST'There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.' - Dorie Greenspan, New York Times bestselling author'As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.' - Andy Baraghani, New York Times bestselling and James Beard Award winning authorBake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countriesWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.Beginners will appreciate Mims's introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.
Cocktail Recipe Book
This 110-page Cocktail Recipe Book has a Minimalist Style interior with black-and-white icons of cocktails and black-and-white text. This book is a great way to keep track of your favorite drinks, especially if you're the life of the party by being the Cocktail Mixer. Easy to use layout is excellent for the visual person. Each Recipe page is followed by an extra note page for information you want to jot down. I hope you enjoy the Cocktail Recipe Book.
The I Love Trader Joe's(r) Cocktail Book
Discover cocktail-making techniques, learn to balance sweet, sour, bitter, and savory flavors, and master the art of mixology with these 52 step-by-step seasonal cocktail recipes featuring unique Trader Joe's(R) products. Trader Joe's is all about bringing flavors from across the world into your kitchen with ease and fun. And what better way to up your mixology game than by using some of the most amazing Trader Joe's products to make unique and creative cocktails? Welcome to The I Love Trader Joe's(R) Cocktail Book. This book features 52 classic cocktails and mocktails with unique seasonal trends. Spring cocktails focus on floral, herbal, and citrus flavors for light drinks. Summer cocktails highlight ripe fruit and icy ways to beat the heat. Fall cocktails are all about the harvest and warm spices infused in intense drinks. And finally, winter cocktails feature cozy flavors that keep you warm inside. Get ready to enjoy every season with drinks like: The Dirtiest Martini My Paloma Cookie Butter Old-Fashioned Warming Wassail Punch with Cloven Oranges And more! The I Love Trader Joe's(R) Cocktail Book is for budding mixologists who want to learn the fundamentals of craft cocktail making as well as experts who want to dive into the delicious flavors of Trader Joe's!
All Recipes 30 Minute Meals
"All Recipes 30 Minute Meals" is a collection of quick and easy meal ideas aimed at busy people who want to produce great, home-cooked meals without spending hours cooking. This recipe collection includes a variety of dishes, ranging from rich pastas to light salads, delicious stir-fries, and flavorful soups, all of which can be prepared in under 30 minutes. Each recipe is created with convenience and simplicity in mind, utilizing common ingredients and basic cooking techniques. Whether you're cooking for one or feeding a family, "All Recipes 30 Minute Meals" has something for everyone, catering to a variety of tastes and diets. These recipes provide step-by-step instructions and helpful hints, allowing even inexperienced cooks to confidently produce excellent meals. It's ideal for folks with a busy schedule who still appreciate handmade, nutritious cuisine and want to enjoy a diverse range of meals without the hassle of lengthy preparation hours.
The Mindful Mocktail
Drink Yourself Healthy, Not Hungover Shake it up with nourishing, non-alcoholic drinks filled to the brim with flavor! These modern mocktails use everyday ingredients, are nutrient-dense, low in refined sugar and nutritionist-approved―so you can celebrate with a virgin cocktail that will leave you feeling revitalized and rejuvenated. Grab your muddler and shaker and enjoy reimagined classics like: - Frozen Strawberry Daiquiri- Sparkling Cosmo- Detox Lemon Refresher- Creamy Coconut Lychee Dream- Glowy Skin Elixir- Chocolate Nut Mudslide- Antioxidant-Rich Mulled Wine- Chocolate Peppermint Martini With over 60 easy recipes, this book is perfect for anyone who wants to join the celebration while still prioritizing their health and well-being. Cheers to that!
Pinot is the New Noir
Madame Pinot's Easy Guide to Pinot Noir is a light-hearted and humorous guide made for Pinot Noir enthusiasts. But if you're not yet a fan of the most expressive grape in the wine world, this book is also for you.
The Cake Bible, 35th Anniversary Edition
One of Good Housekeeping's Best Cookbooks to Gift This YearThe legendary IACP Culinary Classic The Cake Bible--found in the kitchen of every serious baker and beloved for decades--with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world's baking literature, with Rose Levy Beranbaum's deep knowledge and respect for craft to be found on every page. It's for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it's among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.But a lot has changed in thirty-five years--and The Cake Bible has changed with it! This striking new edition--with new color photographs of virtually every cake in an expanded center section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together G矇noise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.This new addition has: 150 additional pages, 30% more recipes, updated formatting, and even black and white photographs of Rose's kitchen.For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose's fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
Free Spirited
The no-low alcohol lifestyle is booming, as more and more consumers are seeking fabulous mixed drinks that skip the alcohol.Gone are the days of sugary Shirley Temples and soda-topped fruit juice. It is time for a mocktail revolution that combines non-alcoholic ingredients to create sensational alcohol-free drinks that rival any boozy well-crafted Martini or Old-Fashioned.Whether sober-curious or conscious of the health benefits of abstaining from alcohol, Free Spirited will guide readers through this flavor-fuelled journey in low-/no-alcohol adult beverages. With a primer in bartending techniques to create better drinks, it's perfect for beginners and seasoned mixologists alike. You'll learn how to recreate timeless drinks like the Margarita and Old Fashioned into non-alcoholic wonders and discover original recipes that offer inspiration for personal cocktail experimentation.With 60 recipes, there is something for everyone, from a Cos-No-Politan and Sober Sidecar to a Hibiscus Tea-Tini and Blueberry-Mint Smash, with charming original illustrations, easy-to-follow recipes, and delicious no/lo drinks for the sober curious.
Christmas Cooking for Kids
"Christmas Cooking for Kids" is a joyful and festive handbook aimed at inspiring young chefs. This book, filled with simple, kid-friendly recipes, allows children to help create delectable Christmas delights ranging from gingerbread cookies and candy canes to easy-to-make savory snacks. Step-by-step directions and vivid pictures promote creativity and hands-on learning. The recipes are appropriate for children aged 5 and above, emphasizing safety and pleasure in the kitchen while teaching vital skills such as measuring, mixing, and decorating. It's the ideal way to get the entire family together for memorable holiday baking excursions!
Good Housekeeping Holiday Cookies
Bake your best batch yet with 100+ holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perfect every time There's nothing better than a warm-from-the-oven cookie, especially during the holidays. The experts at the Good Housekeeping Test Kitchen bake a thousand delightfully festive holiday cookies every year making sure they'll all turn out perfectly in any home kitchen. This special recipe collection offers a crunchy or chewy, or chocolatey cookie for everyone and it will inspire you to take your own baked goods to the next level! Inside, you'll find: 100 cookie recipes perfect for every occasion--from small to big batches Good Housekeeping favorites like Linzer Stars, Holiday Spritz Cookies, Chocolate Peppermint Cookies, Fruitcake Crisps and more The secrets of hosting the ultimate cookie swap, including wrapping and shipping hacks Fun and entertaining info on traditional holiday cookies around the world Helpful decorating tips, like how to flood icing, creative flourishes for gingerbread houses Whether you're baking a small batch for the family, a big batch for a cookie exchange, or simply putting a few out with milk for Santa, these cookies will make your holiday festivities a little sweeter.
Good Living Guide to Healing Drinks
Powerfully healing recipes for herbal teas, broths, tonics, juices, smoothies, and more! Food--and drink--has always proven to be the best medicine, and in The Good Living Guide to Healing Drinks, Jennifer Browne provides the building blocks to help soothe, restore, and strengthen our bodies from the inside out. From medicinal broths and herbal tonics to nutrient-dense smoothies and botanical-infused waters, Browne takes us through a delicious journey that finds us holding the answers to a lengthy list of common ailments. In these pages you'll find fifty delicious recipes to combat fifty common health woes, plus information on a variety of particularly healing vegetables, fruits, herbs, mushrooms, and other foods. Also included are tips for preservation of herbs and a list of helpful kitchen equipment. Discover delicious healing drinks including: Lavender Lemon Cooler for anxiety Honey Ginseng Tea for asthma Lemongrass Tonic for blood pressure Nut Butter Cacao Smoothie for depression Almond Mylk Espresso Affagato for fatigue Traditional Miso Broth for gut health Frozen Watermelon Cooler for joint pain Lemon Cayenne Tonic for weight management If you love to care for and nourish your body naturally and easily, this book is for you.
The Little Book for Cocktail Lovers
Become the ultimate cocktail connoisseur with this pocket guide, featuring showstopper recipes, mixology tips, and craft ideas to add flair to your cocktail creations. Discover everything you need to know to become the ultimate cocktail connoisseur with this beautifully presented pocket guide Do you know the difference between a martini and a margarita glass? Or why some drinks are stirred and not shaken? Whether you're an aspiring mixologist or simply planning the ultimate cocktail party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your Old Fashioned and give your Pi簽a Colada pizzazz. With a dash of trivia and a healthy measure of fun, it's time to make every hour cocktail hour! In this book you will find: - An array of both classic and contemporary cocktail recipes - Top tips and tricks for creating the perfect concoction - A comprehensive list of must-have cocktail-making essentials - Step-by-step instructions on how to make decorations to jazz up your drinks - Fun facts and quotes to entertain your party guests with
Bird & Blend’s Brew, Bake, Sip & Savour
Infuse your favourite drinks and dishes with your best-loved flavours of tea! From the award-winning experts at Bird & Blend Tea Co., a tea-rrific cookbook with bakes, savoury dishes, cocktails, milkshakes and more. With chapters on black, green, oolong, rooibos, fruit, herbal and matcha, these mouth-watering recipes showcase the versatility of the tea already in your cupboard. From Green Tea Miso Soup and an Earl Grey Yoghurt Loaf to Chai & Coconut Ice Lollies and an Eton Mess Milkshake, this cookbook will inspire you to experiment with tea in exciting and surprisingly easy ways. The perfect gift for the tea-lover in your life, these recipes are not just for teatime. Bird & Blend have something for every occasion and moment of your day, with recipes designed for wellness, wind-downs, pick-me-ups and celebrations. Let the tea-licious fun begin!
Wednesday Night Wine-Down
Say hello to your new midweek ritual. Wednesday Night Wine-Down is your stylish guide to 52 low-alcohol, wine-based cocktails--one for every week of the year--designed for easy, elegant sipping without the hangover. "Wednesday Night Wine-Down is an alluring invitation to start a weekly tradition of enjoying easy to make, elegant low-alcohol cocktails."--Foreword Reviews With drinks crafted from still, sparkling, and fortified wines like Port, sherry, and vermouth, this beautifully photographed hardcover offers fresh takes on classic cocktails (think Aperol Spritz, Kir, and French 75), global favorites (like Spain's Tinto de Verano or a sherry-based Negroni), and innovative originals. Whether you're winding down solo or toasting with friends, each recipe brings flavor, balance, and ease to your evening. It's the perfect companion for mindful drinkers, wine lovers, or anyone craving a little midweek magic. Why You'll Love It: Seasonal Sips Year-Round: Each recipe highlights seasonal ingredients that make every drink feel timely and special. Stunning Presentation: 52 full-color photographs bring the cocktails to life with visual flair. Mindful Mixology: Created with wellness and moderation in mind, these drinks celebrate flavor over buzz. Home Bar Essential: Perfect for beginner mixologists or wine lovers looking to explore something new midweek.
Aperitivo
Over 65 delightful recipes for bar bites, cocktails, and spritzes that you transport you to the bustling excitement of an Italian aperitivo! Ask any Italian, and they'll tell you that aperitivo hour isn't the same as an American happy hour; it's a state of mind, and a way of being. It's a time to focus on the present moment, and digest the day, while preparing to digest the dinner to follow. It is also the ideal time to try a classic Italian drink. Traditionally cocktails are light on alcohol and bitter in taste, meaning they pair well with the salty snacks on offer. Campari or slightly sweeter Aperol mixed with soda are classic choices, or enjoyed in a spritz (with the addition of sparkling wine). If you're after something with more of a kick, you won't be disappointed by Italy's most famous cocktail, the Negroni, or a lighter sbagliato. Delicious bite-size snacks and small plates are served alongside drinks and, depending on which part of Italy you are in these can include topped bruschetta (toasts), cheeses and salumi (cured meats), vegetable antipasti, and even pizzette, pasta, or meatballs. Find all the inspiration you need to embrace the aperitivo hour at home with this gorgeous collection of recipes--cin cin!
Hugh Johnson's Pocket Wine Book 2025
The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide. 'A thorough guide to just about everything worth drinking.' The Times The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 48th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2025 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine includes a color supplement on Pinot Noir, the world's most highly prized grape, discussing everything from variety and food pairings to Pinot Noir sparkling wines and how climate change has affected the production of this grape.
Bourbon Lore
You are holding in your hands the history of American whiskey as told through 100 bottles. Each bottle tells a story, and each story fits with others, piece by piece, like a jigsaw puzzle, to create a grand narrative, not just about bourbon and rye distilling but about American history itself. --from the Foreword by Clay Risen Legends of American Whiskey is a celebration of our nation's unique gift to the world told though the spectacular bourbon and rye collection of entrepreneur Mason Walker. Over the years, Walker carefully acquired some of the rarest and historically significant bottles ranging from the pre-Prohibition years to modern "unicorn" whiskeys sought after by spirit enthusiasts around the world. In this book, whiskey expert Clay Risen explores the history behind each bottle and profiles the legendary makers responsible for the some of the finest spirits ever produced. Beautifully photographed by Darren Higgins, this ultimate collection will intrigue and inspire every whiskey lover from novice to connoisseur.,
![101 Things to Do with Ramen Noodles [LP 16 Pt Edition]](https://cdn.kingstone.com.tw/english/images/product/4385/9781038774385m.webp "101 Things to Do with Ramen Noodles [LP 16 Pt Edition]")
101 Things to Do with Ramen Noodles [LP 16 Pt Edition]
Expand your ramen repertoire with these inventive recipes in the bestselling cookbook series! Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? In this collection, featured on the Today show and the Food Network, there are 101 answers to that question, with recipes for: [ Creamy Chicken Noodle Soup [ Summer Garden Soup [ Zucchini Salad [ Creamy Beef and Broccoli Noodles [ Ramen Burgers [ Chicken Alfredo [ Pork Chop Ramen [ Tuna Noodle Casserole [ Garlic Noodle Saute [ Beer Noodles (the ultimate college crowd pleaser!) [ Chinese Veggie Noodles [ Corny Cheese Noodles, and many more
Martini
'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' - Jay Rayner It's almost 150 years since someone had the idea of mixing dry vermouth and gin - and yet the Martini is now more popular than it's ever been. What's behind this simple drink's enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea... In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favorite drinks - one that's bewitched bartenders, artists, authors, film-makers and barflies for more than a century. Over the course of 60 recipes, she charts the Martini's journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world's top mixologists. Peppered with anecdotes from the drink's rich history and Alice's travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James's. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini. If you don't know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it. Crisply-designed and illustrated with stunning color photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world's most enduring classics.
Killer Cocktails
From the hosts of the criminally popular podcast Criminalia, Holly Frey and Maria Trimarchi, a dangerously delicious cocktail and mocktail book inspired by history's most notorious (and notoriously overlooked) criminals Every month, over 200,000 listeners download Criminalia to hear stories of history's wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast--more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. After all, what pairs better with the story of an identity-shifting murderess who burned her house down to cover up a crime... than a fiery jalape簽o cocktail? In KILLER COCKTAILS, Criminalia cohosts Holly Frey and Maria Trimarchi offer readers a cornucopia of creative and out-of-the-box cocktail and mocktail recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history. Written with their signature wit and humor, KILLER COCKTAILS gives us dozens of recipes, many of which fans have never seen before, expertly paired with its historical dastardly villain. From brutish bodysnatchers and comely conwomen, to poisonous chemists, nefarious mystics, and even a pirate queen, this book is perfect for anyone who loves a juicy, bloody story and a creative concoction. History and true crime lovers, cocktail and mocktail enthusiasts, and anyone looking for the perfect gift for their off-beat friend will find much to savor in this wickedly fun book. Brimming with stranger-than-fiction stories and recipes that are equally thought-provoking and tasty, KILLER COCKTAILS is a double-shot of morbid fun--and will satisfy all your darkest cravings for years to come.
Coffee Creations
A comprehensive collection of 90 straightforward and delicious coffee recipes for everything from hot and iced coffees to cocktails and coffee baking. Discover the ultimate companion to creating mouth-watering drinks and treats at home. Packed with 90 delicious recipes, Coffee Creations is the complete guide to every coffee you might have considered making at home, as well as some you haven't. With over 15 years in the specialty coffee industry, Celeste Wong has honed her skills as a top tier barista in some of the world's leading artisan caf矇s, earning recognition by the Financial Times as one of London's top five baristas. In Coffee Creations, Wong provides both insight and inspiration: - Dive into expert guidance on coffee equipment, from moka pots to espresso machines - Understand coffee varieties and roasts, and how to choose the right ones for you to maximize on flavor - Create drinks for every mood and occasion, including lattes, long blacks and martinis - Discover food to pair your cup with, from coffee-infused pancakes to flat white cookies
Sicily, My Sweet
A BEST COOKBOOK OF THE YEAR: Los Angeles Times Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure. In Victoria Granof's expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. ​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.
Climbing the Vines in Burgundy
Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023In the late 1980s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift that uncorked a new opportunity. In 1993, he and his family moved to Burgundy, France. They were welcomed as the Gambals, not as interloping Americans, into a community of distinguished winemakers. Over the next 26 years, Gambal straddled the Atlantic while creating Domaine Alex Gambal, a boutique Burgundy winery that included some of France's greatest vineyards. He produced 35 appellations, including Grand Cru Batard Montrachet. A hard-nosed-businessman in a community steeped in tradition, Gambal defeated the odds by buying some of the most coveted French vines and creating a successful brand. His American's sensibility gave him a special place in the hearts and minds of Burgundy's vignerons.Climbing the Vines in Burgundy is a sensory experience that you won't soon forget. It's also a touching family memoir and an accessible, incredibly detailed look at the worlds of gastronomy and oenology. Gambal's book is populated with fascinating characters, stunning locales, and delectable depictions of meals and glass after glass after glass of wine.
Cookie Swap!
Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs. Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table--in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe. Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math--plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream. With a bright, modern, playful package, it's an ideal gift for every home baker and cookie obsessive.
The Cocktail Atlas
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough (and often rollicking) description of its customs, indigenous food and drink, topography, distilling traditions, and cocktail scene. These are followed by at least one cocktail recipe, which is either an iconic beverage of the land or an original interpretation inspired by local ingredients, as well as nuggets and tidbits of knowledge guaranteed to come in handy at the next pub quiz. Visit Lebanon through a Za'atar Paloma; Cyprus via a Cypriot Brandy Sour; or the tiny Pacific island of Nauru through a Coffee Pineapple Old Fashioned. Accompanied by illustrations of the cocktails and maps of each continent, this book is an exhaustively comprehensive, extensively researched, uniquely lively, and informative addition to any cocktail library--perfect for novice or seasoned mixologists and world history buffs alike.
Krug Champagne at the Table
Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuv矇e or Krug Ros矇 in this gastronomic world tour from the most prestigious champagne house. Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year. This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuv矇es and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic and Arnaud Lallement from France; Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuv矇e and Krug Ros矇. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France's most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere.
The Cocktail Cabinet: Whiskey
Break open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favorites. Whether you lean more toward an Old Fashioned or a fruitier classic like a Whiskey Sour, there is no doubt whiskey is the foundation of some truly great cocktails. Without it we wouldn't have the Manhattan, the Boulevardier, or the Rob Roy. The Cocktail Cabinet: Whiskey distills the best of the spirits with 50 cards that feature recipes for any mood, whether you'd like to get serious with a Sazerac or enjoy a simple Rusty Nail. With something for every palette, get ready to shake, mix, and stir your way through some whiskey classics. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
The Bar(c)Art Book
Perfect for anyone looking to up their cocktail game, The Bar(c)art Book is the only guide you need to get started creating your favorite drinks for family and friends. This handy how-to Page includes: - easy-to-follow instructions for classic cocktails as well as some of the author's own recipes - original illustrations that showcase each drink as a masterpiece - information on the bar tools and glassware you need - chapters spotlighting vodka, gin, rum, tequila, bourbon, and sparkling wine - a full chapter on mocktails - anecdotal field notes that provide helpful hints, fun facts, and entertaining tips steeped in southern hospitality Fun design and special treatments combine with smart advice to make The Bar(c)art Book a chic and informative addition to anyone's bar cart, cocktail table, or home library. This is the perfect addition for those who like The Art of Mixology.
100 Afternoon Sweets
"Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake."--Epicurious From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable afternoon treats. Sarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious, along with landing on a slew of Best Cookbook lists from Bon Appetit, Forbes, and more. Now, it's time for a new volume dedicated to the joy of afternoon indulgence! From one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including: Pecan Espresso Bars Roasted Strawberry Cream Pie Kitchen Sink Crispy Treats Peanut Butter and Jelly Cake Straight-Up Yellow Snacking Cake Giant Pop Tart Fig Scones And much more! Filled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, 100 Afternoon Sweets is the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch. DELICIOUS SUCCESS: With more than 250,000 copies sold between the two, 100 Cookies and 100 Morning Treats are a resounding success with home bakers. Baking for the Holidays is a perennial bestseller beloved by bakers nationwide. 100 Afternoon Sweets returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, a past winner of Saveur Reader's Choice Best Baking & Desserts Blog. The author of four cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with 100 Morning Treats, 100 Cookies, and Baking for the Holidays to create an irresistible 4-in-1 set for a lucky baker in your life. Praise for Sarah's previous recipe books: 100 Morning Treats: "This wonderfully delectable cookbook is chock-full of amazing baked goods--perfect for breakfast, brunch, even afternoon tea--with recipes adaptable for a wide range of skill levels." --Shelf Awareness "This volume is a must for bakers at all levels who want to create memorable morning meals." --Publisher's Weekly "Kieffer's ample offerings leave no sugar-topped pastry untouched." --Booklist 100 Cookies: "Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." --The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." --Food & Wine Baking for the Holidays: "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." --Publishers Weekly Perfect for: Home bakers of
The Lore of the Luwow
The Lore of The LuWOW is a fun-filled pictorial frolic through the history of the legendary Australian tiki bar The LuWOW and its predecessors, Devilles Pad and the Hula Bula Bar. These bars are known for their outstanding decor, attention to detail and dedication to providing customers with an unforgettable, eye-poppin' cinematic experience. This book includes cocktail recipes and know-how gathered over twenty-plus years in hospitality and entertainment, as well as dodgy anecdotes, bar decor tips only a monkey could follow, and lots of visual mayhem. A must-have for fans of tiki, rock'n'roll, lowbrow art, pin-up and retro trash. A true Cocktail Adventure.
The Art of Calvados
In The Art of Calvados, now available in English for the first time, second-generation Calvados producer Christian Drouin unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to Paris' finest modern cocktail bars, Drouin traces the history, culture, and stories of one of the world's most sustainable spirits. A detailed account of how Calvados is produced will fascinate those with a special interest in distilled spirits and French cuisine, while the history of its role in the social, political, culinary and economic life of northern France will interest history buffs.Drouin devotes particular attention to the various modes of consumption, from the traditional caf矇-calva and trou Normand to classic and modern cocktails. More than 40 cocktail recipes sourced from the world's best bartenders provide endless inspiration for mixing and experimentation, and nearly a dozen easy-to-prepare recipes for dishes featuring Calvados evoke the grand culinary tradition of Normandy.
The Book of Chai
This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society.
The Cocktail Dictionary
An A-Z compendium of every cocktail recipe that you need to know More than 100 cocktail recipes. ​ Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind the famous drinks and know-how on key cocktail topics and techniques, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping. Drinks expert Henry Jeffreys shows how cocktail-making is as much a science as an art. Covering key cocktail techniques such as muddling, shaking, stirring and how to get the perfect ice, Henry provides you with all the tools to make the perfect drink. Covering everything from the Old Fashioned to the Martini, the Margarita to the Daiquiri, as well as more unusual drinks like the Bee's Knees and the New York Sour, this is an indispensable collection of recipes. Including stunning illustrations throughout, The Cocktail Dictionary is perfect as a gift for the cocktail-lover in your life, or to keep on your shelf for drinks party hosting.
Monday Night Mocktails
Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won't miss the alcohol! "A handy resource enhanced by vibrant photos."--Publishers Weekly "A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections."--Library Journal "This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests." --Chris Cosentino, Chef and cookbook author Monday Night Mocktails offers inspired, easy-to-put-together non-alcoholic drinks that are as appealing as cocktails. The 52 creative infusions are crafted with seasonal ingredients and use widely available non-alcoholic wines and spirits. The recipes include fresh takes on old stand-bys (such as a Virgin Margarita, Fauxjito, or a Nearly Negroni) as well as original creations (like a Turmeric Meyer Lemon Drop, a Peach-Rosemary Spritz, or a Star Anise Mango Mocktail). Welcome every season with the perfect drink--without the bar, booze, and crowds.
Lord Honey
Chef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes, is thrilled to present his second cookbook, which focuses on decadent confections, using eight ingredients or less.The recipes in this book have been developed to encompass everything that makes a decadent dessert; whether you like sweet, salty, tart, savory, silky, crunchy, chewy, creamy, frozen, fried, or chilled; you are promised to have a lip-smackin', eye-rollin' experience with each recipe.It was Chef Jason's flair for taking all of the above considerations when making tasty confections that shot him into the national spotlight, when he competed on and won Food Network's Holiday Baking Championship, season 3; and Holiday Baking Championship--Kids vs. Adults, 2016. He continued to parlay his talents in the sweet and savory, by competing on and winning Food Network Star, season 13. Chef Jason has appeared as a judge and competitor on several national network food shows, and has had the honor of participating on The GOAT, an Amazon Prime reality show.With all his accolades, he considers the privilege of sharing his love of food through his cookbooks to be his greatest accomplishment.
Barantined
Barantined is the ultimate guide to creating your own bar experience at home! Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home-from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout. Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.
