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Baking for Pleasure
"An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr"Another beauty of a book." - Ruby Bhogal This book is all about baking for the pure joy of it - classic comfort bakes made with love for friends and family. Join acclaimed pastry chef Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place. From chocolate-malt baked custard to the ultimate apple pie, Ravneet takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes to enjoy.Packed with more than 80 tried-and-tested recipes for brownies, tray bakes, cookies, tarts, puddings and cakes, this book will quickly become your most-used cookbook. With quick batch-bakes, classic crowd-pleasers, impressive dinner-party dishes and wholesome weekend baking ideas, you'll find the perfect bake for every occasion.For the first time, Ravneet also includes her most sought-after savoury bakes including 'nduja puff pastry sausage rolls, vegetarian samosas and a chicken pie that will have your friends and family coming back for more.Remind yourself why you love to bake, how it brings people together, and the enjoyment that comes from creating gorgeous, moreish dishes for yourself and your loved ones. Baking for Pleasure shows home baking just as it should be - simple, satisfying and a total joy.
The Hibiscus Retreat
'The Hibiscus Retreat: A Companion for Home, Wellness and Joy' is your guide to a world where vibrant flavors meet relaxation and thoughtful gifting. Dive into a collection of tantalizing hibiscus-based beverage recipes that redefine refreshment, from invigorating smoothies to captivating mocktails and spirited cocktails. But it doesn't stop there - immerse yourself in DIY home spa treatments, unlocking the beauty secrets of hibiscus for a pampering experience like no other. Finally, elevate your gift-giving game with creative and personalized DIY gifts that celebrate the power of hibiscus. 'The Hibiscus Retreat' isn't just a book; it's an invitation to a lifestyle where indulgence meets wellness, and every sip and gesture tells a story of botanical bliss. Transform your moments with hibiscus - sip, spa, and share the harmony!
Juicing
This guide is packed with a wealth of insights on the benefits of juicing, offering a broad array of recipes to suit various health goals. You'll find a compilation of 200 delicious, nutritious juice recipes, including detox recipes, cold-pressed juice recipes, and some recipes on beet juice.Whether your aim is weight loss, detoxification, boosting your immune system, or promoting total wellness, this juicing recipe book has something to suit your needs. It's a juicing diet book designed to tantalize your taste buds while nourishing your body. You will learn easily how to: Achieve your weight loss goals quickly without giving up the pleasure of tasteCleanse and rejuvenate your body with more than 160 healthy and tasty recipesMaintain a youthful glow enjoying freshness and taste in the processStrengthen your defenses against illnessesStay energized and focusedAnd much more...The best juicing guide for anyone trying to improve their nutrition, reduce weight, or manage their diabetes is this juicing for diabetics cookbook. One of the healthiest methods to get the recommended daily amount of vitamins and minerals is by juicing. With the help of this book, you will learn how to make delicious diabetic juicing recipes that will boost your energy, help you feel fantastic, and help you lose weight rapidly and naturally. This book on diabetes juicing will teach you how to include fresh juices in your diet for instant health benefits.
Vegan Recipe Book
"Discover a Culinary Adventure with 'Vibrant Vegan Delights': an 80-page Recipe Book!""Unleash the potential of plant-based cooking with 'Vibrant Vegan Delights, ' an enticing compendium of 80 pages filled with sumptuous and creative vegan recipes. Whether you're a seasoned vegan enthusiast or just embarking on this wholesome journey, this book invites you into a world where taste and health harmoniously converge. Explore a myriad of innovative, delicious, and easy-to-follow vegan recipes designed to tantalize your taste buds and inspire your kitchen adventures.""Dive into a Gastronomic Wonderland: - 80 pages packed with mouthwatering vegan recipes- Delectable dishes curated for all skill levels and tastes- Easy-to-follow instructions and vivid imagery for a visual cooking experience- Wholesome and diverse plant-based recipes celebrating flavors from around the world- Recipes catering to breakfast, lunch, dinner, snacks, and delectable desserts"Revolutionize Your Meals: From savory breakfast options to hearty dinners and delightful desserts, 'Vibrant Vegan Delights' is the gateway to a world of palate-pleasing vegan meals. Delve into the abundance of plant-based creations that tantalize your senses, providing not only a delightful experience for your taste buds but also a nourishing adventure for your well-being.""Whether you're seeking an array of meatless meals or aiming to expand your vegan culinary repertoire, 'Vibrant Vegan Delights' offers a diverse range of recipes that promise to infuse health and vitality into your everyday cooking routine. This book is your perfect guide to elevating your meals while embracing the incredible flavors and benefits of plant-based eating.""Unlock the vibrant flavors of plant-based cuisine with 'Vibrant Vegan Delights, ' and embrace a new chapter in your culinary journey. Your taste buds and your body will thank you!"
Italy Cocktails
An elegant collection of over 100 recipes inspired by Italia.These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the country's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the countryAnd much more!Rome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily--explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with Italy Cocktails.
Addiction Recovery
This book isn't just a guide; it's a beacon of hope and inspiration for anyone seeking to reclaim their life from addiction's grasp. With every page, readers will uncover the strength within themselves to overcome obstacles, rediscover their passions, and forge a path of personal transformation.If you're ready to break free from addiction, embrace self-empowerment, and create a life filled with joy and purpose, then this book is your compass. Take the first step towards a brighter future, where resilience and hope light your way to lasting sobriety. Your journey toward freedom begins now. Here is a preview of what you'll learn...Addressing the subject of drugsMethadone addictionIndividual and social problemsUnderstanding addictionCauses and symptoms of drug addictionPrinciples of effective treatment and effective treatment approachesDrug addiction recoveryIf you are struggling with addiction, or you know someone who does, this is the guide that you should be reading. Not only will this guide help you understand your genuine challenges and how you can help yourself, it will also direct you towards making the right personal choices based on the circumstances. This book was written in order to provide you with all of the information that you will need in order to customise your strategies to help yourself or your loved one overcome compulsions such as substance abuse, gambling problems, shopping addiction, or binge eating.
The Walker & Mason Guide to the Mid-Century Modern Dinner Party
Step into the captivating world of mid-century modern cuisine, where each recipe is a portal to an era defined by sophistication, innovation, and a dash of retro charm. In this culinary journey, we revisit the glamorous dinner parties, the artful presentation of dishes, and the eclectic mix of flavors that graced the tables of the mid-20th century. From classic cocktails that echo the clinking glasses of glamorous gatherings to appetizers and desserts that showcase the culinary trends of the time, this book invites you to savor the past while embracing the present. Join us as we rediscover the magic of mid-century modern cooking, a feast for the senses and a celebration of an era where every meal was a symphony of flavors and every dinner party an unforgettable event. Welcome to a time capsule of taste, where the spirit of the mid-century is served on every plate.
Single AF Cocktails
NEW YORK TIMES BESTSELLER - Celebrate reality television star and beloved bartender Ariana Madix's journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is. When Ariana Madix famously discovered her partner was unfaithful, the incident--known as Scandoval--captivated audiences worldwide. She has now reclaimed her power, channeling her pain into a resounding statement of strength and resilience in Single AF Cocktails, a collection of alluring drinks that follow the trajectory of a relationship that starts beautifully but ends in disaster. The newly solo Ariana serves up her own recipes and perspective in a unique exploration of the stages of a doomed relationship. In her own words, Ariana takes back the narrative of her very public breakup while inspiring others to find inner strength in their own troubles. Each drink tells part of the story from her point of view, from when she first met her ex, through the insidious affair and its painful aftermath, and to her present state, coming out the other side, stronger than before. Cleverly categorized into relationship-inspired sections--Honeymoon Phase, Betrayal, Devastation, Resilience, and Ad Astra--Single AF Cocktails offers a range of boozy concoctions for whatever your mood, from when you feel like burning it all down to when it's time to rally your ride-or-die squad. You'll find recipes like Rumors, with dark cr癡me de cassis that floats on top of the drink before bleeding into the spirits below, the way lies may find their way into your relationship, or We Ride at Dawn, a big, bold mezcal margarita that's equal parts power and healing. Full of stunning, powerful photography and never-before-told stories, Single AF Cocktails is a singular experience for the reader as they ride the rollercoaster of Ariana's story alongside her. Whether you're a longtime fan or a newcomer to Ariana's world, Single AF Cocktails promises a captivating and cathartic experience for all.
Berry Christmas
Start your holiday season off right with Berry Christmas Juicing Recipes from Blending With Nature! Transform your holidays with festive recipes that not only keep you healthy, but also make it easy and fun to maintain a healthy lifestyle without breaking the bank. This book will help you enjoy the season while still taking care of your body with natural and delicious ingredients. Benefits of Berry Christmas Juicing Recipes: - Feel your best during the holidays with easy and nutritious juice recipes- Create joyful memories with your loved ones and homemade gifts- Receive the gift of health and relaxation this season- Enjoy seasonal fruits and vegetables without breaking the budget What's included in Berry Christmas Juicing Recipes: - 30+ delicious and festive juice recipes- An in-depth look into the health benefits of juicing- A comprehensive guide to the best fruits and veggies for winter Don't wait - buy your copy of Berry Christmas Juicing Recipes now!
Sweet Escapes
"Sweet Escapes: A Journey Through Divine Desserts and Pies" beckons you on a delectable odyssey through the enchanting world of sweets, where every recipe is a passport to a realm of divine indulgence. This cookbook is a celebration of the art of baking, weaving together an irresistible tapestry of desserts, cakes, and pastries for pies and tarts. Embark on a journey where each turn of the page reveals a new temptation, from luscious desserts that satisfy your sweet tooth to elegant cakes that are a feast for the eyes and the palate. Whether you're a baking novice or a seasoned pastry chef, "Sweet Escapes" provides a guide through the intricate world of baking, offering clear instructions and expert tips to ensure your creations are nothing short of extraordinary. The heart of the cookbook lies in the section dedicated to pastries for pies and tarts. Discover the secrets to crafting the perfect crusts that cradle sumptuous fillings, from classic fruit pies to innovative tart creations that showcase the bounty of each season. Each recipe is a testament to the balance of flavors and textures that make pies and tarts a timeless culinary delight. Beyond the recipes, "Sweet Escapes" is an invitation to infuse your kitchen with the joy of baking. Immerse yourself in the therapeutic process of creating show-stopping desserts that are as delightful to make as they are to savor. With this cookbook, baking becomes not just a skill but a journey-an escape into a world where sweetness knows no bounds. So, tie on your apron, preheat the oven, and join the journey through "Sweet Escapes," where divine desserts and heavenly pies await, promising a delicious adventure with every recipe.
Beyond the Baker’s Basics
"Beyond the Baker's Basics: Advanced Dessert Delicacies" beckons seasoned bakers and ambitious dessert enthusiasts into the realm of exquisite sweetness, where each recipe is a testament to the artistry of advanced pastry techniques. This cookbook is a decadent odyssey that goes beyond the ordinary, offering a collection of sophisticated and indulgent dessert creations. Embark on a journey of elevated baking as this cookbook guides you through the intricacies of crafting desserts that transcend the basics. From delicate pastries to multi-layered cakes and show-stopping confections, each recipe is a celebration of skill, precision, and, above all, the joy of savoring exquisite desserts. Delve into the nuances of flavor pairings, texture contrasts, and the science behind pastry perfection. "Beyond the Baker's Basics" is not just a collection of recipes; it's a masterclass in dessert craftsmanship, providing step-by-step instructions and pro tips that empower you to create restaurant-worthy delicacies in the comfort of your own kitchen. Whether you're looking to impress guests at a special occasion or simply want to indulge your sweet tooth with something extraordinary, this cookbook is your guide to pushing the boundaries of dessert creation. From advanced techniques in chocolate work to intricate sugar art, each page unfolds new possibilities for elevating your dessert game. "Beyond the Baker's Basics" is an invitation to explore the delicious intersection of art and baking, where creativity knows no bounds, and every dessert becomes a masterpiece. Elevate your dessert repertoire and embark on a sweet journey that goes beyond the ordinary with this indulgent and inspiring collection of advanced dessert delicacies.
The Roving Sommelier’s Bucket List of New Zealand Wines
The Roving Sommelier's Bucket List of New Zealand Wines is an extensive selection of award-winning sommelier, Robert Giorgione's favourite wines from New Zealand. This version is the revised edition and comprehensive guide to New Zealand wines, updated and published in Autumn 2023, providing useful information, a personalised wine scoring system, and tasting notes on New Zealand's most iconic regional vineyards and boutique wineries.
Stout!
This book attempts to tell the story of London Stout. From inception, glory days, decline and extinction. A story with ups and downs. And a few wars. Lots of recipes again. Because they also tell part of the story. As a special treat, this time, they include the mashing details. Where the brewing records included them. And the temperatures weren't in code. Tables galore, of course. About anything that has numbers. Hops, malt, gravities, output, grists, and loads more. I hope you have more fun reading them than I had assembling them.
The Sweet Tooth’s Guide to Happiness
"The Sweet Tooth's Guide to Happiness" is not just a cookbook; it's a delightful expedition into the world of sugary bliss, crafted to bring joy and satisfaction to anyone with a penchant for the sweet side of life. This cookbook is a celebration of indulgence, a treasury of desserts that promises to satisfy every sugar craving and turn ordinary moments into moments of pure happiness. Navigate through a symphony of flavors, textures, and heavenly aromas as this cookbook unfolds a diverse array of desserts. From classic comfort treats to innovative creations that push the boundaries of sweetness, each recipe is a carefully curated pathway to happiness, ensuring that every bite is a moment of pure delight. The Sweet Tooth's Guide is more than just a collection of recipes; it's a journey into the art of dessert-making, designed for both novice bakers and seasoned pastry enthusiasts. With easy-to-follow instructions and helpful tips, this cookbook empowers you to recreate a wide range of delectable treats in your own kitchen. Indulge in the magic of baking as you explore mouthwatering cakes, cookies, pies, and more. Whether you're planning a celebration or simply looking for a pick-me-up, "The Sweet Tooth's Guide to Happiness" ensures that every dessert you create becomes a source of joy and a moment of sweet serenity. Savor the happiness that comes with each bite and let this cookbook be your companion in the pursuit of sugary contentment. Whether you're baking for yourself or sharing with loved ones, this collection of delightful recipes promises to turn your kitchen into a haven of sweetness and make every day a little brighter.
Sweets from the Heart
"Culinary Canvas Sweets from the Heart: Dessert Recipes with Love" is not just a cookbook; it's a sweet symphony that invites you to indulge in the art of baking with passion and affection. Each page of this delectable collection is a canvas upon which the most divine desserts come to life, created not just with ingredients but with genuine love. From the first page to the last, "Sweets from the Heart" is a celebration of the joy that desserts bring and the heartfelt moments they help create. Whether you're a novice in the kitchen or an experienced baker, this cookbook is your guide to crafting desserts that not only taste heavenly but also resonate with the warmth of love. Explore a variety of recipes that span the spectrum of sweetness, from classic comfort treats to innovative, love-infused creations. With detailed instructions and mouthwatering visuals, this cookbook empowers you to infuse your desserts with the magic that happens when love becomes the secret ingredient. Discover the joy of baking as an expression of love and share your heart through decadent cakes, luscious pastries, and irresistible cookies. "Culinary Canvas Sweets from the Heart" is more than a cookbook; it's an invitation to create memorable moments with desserts that are made not just with skill, but with a whole lot of heart. So, grab your apron, gather your ingredients, and let the sweet journey begin!
A New Twist on an Old Classic
The Old Fashioned is one of the most classic cocktails in history, but it doesn't have to be stuck in time. This book explores its history and all the elements that make a great Old Fashioned, then presents twenty exciting recipes with inspirational quotes and photography to give something old a meaningfully delicious new twist. Learn, discover, experiment, sit back and savor. If you love a good whiskey cocktail, this book is a must.
Green with Milk and Sugar
Today, Americans are some of the world's biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage--which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade--including samurai turned tea farmers and Hellyer's own ancestors--Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
Tea Witchcraft for the Green Witch
Dive into the realm of natural magic with 'Tea Witchcraft for the Green Witch: A Guide to Magic Brews with 200 Recipes for Magical Infusions.' This comprehensive guide and recipe book is an invaluable companion for both practiced green witches and those stepping onto their magical path for the first time.Crafted by Sage Willowbrook, a seasoned Green Witch and author of the renowned '100 Spells for The Green Witch' and 'A Green Witch's Guide to Herbal Medicine, ' this book invites you to explore the powerful blend of tea magic and green witchcraft. Discover how to weave the wisdom of the natural world into your everyday life through the enchanting ritual of tea brewing.Each chapter focuses on a distinct aspect of tea witchcraft, from Manifestation Teas that help turn your intentions into reality, to Peace Teas that create tranquility and calm in turbulent times. Uncover the unique properties of herbs, flowers, and roots as you create brews designed for transformation, balance, strength, wisdom, healing, abundance, love, purification, meditation, divination, dream, fertility, celebration, luck, energizing, relaxation, communication, and peace.This book offers a bounty of 200 recipes for magical infusions, each with detailed brewing instructions, ideal timing, and essential ingredients. Whether you seek a brew to energize your morning, a tea to foster wisdom and clarity, or a nighttime elixir to promote restful sleep, there's a recipe tailored to your needs.With a reader-friendly recipe index for effortless reference, you'll swiftly locate the ideal brew for your particular need, be it for attuning your energy, nurturing peace, igniting personal growth, or simply enhancing your connection with nature.Embark on a journey with 'Tea Witchcraft for the Green Witch' to: Deepen your understanding of green witchcraft and tea magicMaster the art of crafting a diverse range of enchanting brewsCultivate a profound bond with the natural and cosmic worldFoster personal growth and transformationImbue your daily tea rituals with intention and magic, creating a deeper connection with nature and your inner self. Empower your green witch journey with the knowledge and skills to lead a magically enriched life, in harmony with nature and the cosmos.Brew your magic today with 'Tea Witchcraft for the Green Witch: A Guide to Magic Brews with 200 Recipes for Magical Infusions.'
A Toast to Eclipse
The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today's California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California's winemaking past and two of the people who put the state's varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary "father of California viticulture." Inspired by his father's dream of making California one of the world's great viticultural regions, Arpad Haraszthy (1840-1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California. As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.
The Book Of Tea
The Book of Tea' is a philosophical treatise written by Kakuzo Okakura, a Japanese scholar, art critic, and curator, first published in 1906. This influential work explores the aesthetics, cultural significance, and philosophy behind the Japanese tea ceremony. The author discusses the principles of simplicity, harmony, and reverence that are central to the tea ceremony, highlighting its ability to foster a deeper connection with nature, oneself, and others. Okakura explores the contrast between Eastern and Western cultures, examining how the appreciation of tea reflects differing approaches to beauty, spirituality, and the pursuit of knowledge. He emphasizes the importance of preserving traditional values and aesthetics in the face of modernization. It provides readers with a profound understanding of the philosophy and artistry underlying the tea ceremony, making it a cherished text for those interested in Japanese culture, aesthetics, and the pursuit of a mindful existence.
The Home Bartender: Mezcal and Tequila
Make over 100 quick and easy tequila and mezcal cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartender: Mezcal & Tequila, featuring 100+ creative tequila-based cocktails. You don't need a thousand-dollar liquor cabinet to impress company at your next party! This carefully curated collection of creative and delicious drink recipes requires only four ingredients or less. This volume is dedicated solely to the magic of tequila and mezcal. With classic drinks like the margarita and paloma, and innovative concoctions inspired by the vibrant flavors of Mexico, each recipe is designed for home bartenders of all skill levels.Inside you'll find: Beautiful, full-color photography throughout the bookVirgin variations on most drinksSimplified classics and innovative new libationsAnd more!There's something for everyone in this cocktail book--these recipes condense the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Raise a glass to the world of agave cocktails with The Home Bartender: Mezcal & Tequila.
The Rosehip Companion Volume 1
"The Rosehip Companion: Beverages" is a comprehensive guide that delves into the intricate world of rosehips and their multifaceted applications in the realm of beverages. This volume serves as a definitive resource for enthusiasts and professionals alike, offering a rich exploration of the diverse possibilities that arise from the integration of rosehips into a wide array of drinks, vinegars, cocktails, mocktails, and shrubs.Readers are invited on a sensory journey as they discover the historical significance and cultural reverence attached to rosehips, gaining a deep understanding of their botanical intricacies and the nuances of their flavors. The volume delves into the art of crafting exquisite beverages, providing detailed insights into the cultivation, harvesting, and processing of these vibrant fruits, alongside a meticulous examination of the nutritional benefits they offer.Through a meticulously curated collection of recipes, including ancient elixirs and contemporary libations, readers will be inspired to embark on an experiential exploration of the enchanting world of rosehip-based beverages. From revitalizing teas to elaborate cocktails infused with molecular gastronomy techniques, this volume offers a diverse and innovative assortment of creations that highlight the versatility and allure of rosehips.Furthermore, the volume places a special emphasis on the art of crafting artisanal rosehip vinegars and shrubs, guiding readers through the intricate process of creating these complex yet harmonious concoctions. With a strong focus on techniques and mixology principles, readers will learn how to infuse these vinegars and shrubs into a plethora of contemporary and traditional beverages, elevating their drinking experiences with each carefully crafted sip."The Rosehip Companion: Beverages" sets the stage for an immersive and enlightening journey into the world of rosehips, offering readers a profound appreciation for the rich history, culinary applications, and sensorial pleasures derived from these captivating fruits and their derived products. This volume is an indispensable addition to the library of any beverage aficionado, mixologist, or culinary enthusiast seeking to explore the vibrant and enchanting realm of rosehip-based drinks and concoctions.
The Sunny Side Dessert Book
For anyone with a sweet tooth, The Sunny Side Dessert Book is an essential addition to your kitchen. Packed with mouth-watering recipes for everything from cakes and cookies to pies and tarts, this book offers a deliciously fresh take on classic desserts. With its easy-to-follow instructions and helpful tips about ingredients and techniques, The Sunny Side Dessert Book is the perfect way to satisfy your cravings and impress your guests.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Report Of The ... Annual State Viticultural Convention; Volume 6
This report contains detailed information on the state of viticulture in California. The authors provide statistics on grape production, wine quality, and the various factors that contribute to these outcomes. A must-read for winemakers, producers, and wine enthusiasts alike!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Book of the Grape
This classic work on grape cultivation and wine production offers a comprehensive guide to growing, harvesting, and processing grapes for wine. An essential reference for anyone involved in the wine industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Description Of The Educational Exhibit Of Cocoa And Chocolate
This volume is a catalog of an educational exhibit of cocoa and chocolate sponsored by the Walter Baker & Company and held in Boston in the early 20th century. The exhibit featured a wide range of displays and demonstrations related to cocoa and chocolate, including their cultivation, processing, and use in cooking and confectionery. The catalog provides a detailed description of each item in the exhibit, including photographs, diagrams, and explanatory text. In addition to its historical value as a record of the early 20th-century chocolate industry, this volume offers a fascinating glimpse into the cultural and culinary significance of chocolate. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"A cup of tea", Containing a History of the tea Plant From its Discovery to the Present Time, Including its Botanical Characteristics ... and Embracing Mr. William Saunders' Pamphlet on "Tea-culture -
Explore the history of the tea plant from its discovery to the present time, including its botanical characteristics. Also included is Mr. William Saunders's pamphlet on tea-culture, which suggests the possibility of an American tea industry. This informative book is a must-read for tea lovers and aficionados of history alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Tea and Tea Drinking
Tea and Tea Drinking, a classical and rare book that has been considered essential throughout human history, so that this work is never forgotten, we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Tea-Blending as a Fine Art
Tea-Blending as a Fine Art, a classical and rare book that has been considered essential throughout human history, so that this work is never forgotten, we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Pure Wine And How To Know It
Pure Wine and How to Know It is a guide to wine appreciation by James Lemoine Denman. The book covers all aspects of wine, from grape varieties to winemaking techniques to the art of tasting. Denman's writing is engaging and informative, making this a must-read for wine lovers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The New Whole Art Of Confectionary
This classic guide on confectionary covers everything from sugar boiling and icing to making jelly, cakes, and other desserts. The book includes recipes that are easy to understand and follow, making it an excellent resource for both novice and professional bakers. It is a must-have for anyone who loves baking and confectionary arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Wehman’s Bartenders’ Guide
Wehman Bros.' Bartenders' Guide is a cocktail book published by the Wehman Brothers in 1912. It includes almost one-hundred pages of cocktail recipes and pages of toasts. The book is designed like a dime novel and is intended for the same audience. This is a facsimile edition of an extremely rare book, reprinted in 2023 by Moulin & Parole.
Desserts for Special Occasions
Desserts are a delightful way to celebrate special occasions. Whether you are planning a wedding, anniversary, or birthday party, there are many options to choose from that are sure to please your guests. From classic cakes and pies to more creative options like chocolate fondue and ice cream sundaes, the possibilities are endless. For a more elegant affair, consider serving a decadent chocolate mousse or a rich tiramisu. These sophisticated desserts are sure to impress and make any occasion feel extra special. If you're looking for something a bit more playful, try setting up a dessert bar with a variety of toppings and treats that guests can mix and match to their heart's content. This can be a fun and interactive way to celebrate, and it's sure to be a hit with kids and adults alike. Whatever you choose, remember that the dessert is often the highlight of the meal, so make sure to put some thought and care into your selection. With a little creativity and some delicious ingredients, you're sure to create a dessert that your guests will remember for years to come.
The Art of Distillation
This fascinating lecture from 1912 explores the art and science of distillation, as it was understood at the time. The Wine Trade Club, which hosted the lecture, was a prestigious organization of wine merchants and connoisseurs in London. The lecture covers a range of topics related to distillation, including the history of the practice, the chemical principles involved, and the various techniques used around the world. It is a must-read for anyone interested in the history of science or the history of alcohol.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
All About Tea, Volume 1
William H. Ukers's encyclopedic work on tea is a must-have for anyone interested in the history and culture of this beloved beverage. Volume 1 covers the history and geography of tea, as well as its cultural and economic significance throughout the world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Traditional Global Cuisines
Recreating traditional dishes from across the world in your own kitchen isn't just about following complicated recipes. It is about growing so comfortable with them that you can churn out global delicacies without breaking a sweat or burning a hole in your pocket. From British pub food such as the humble Shepherd's Pie to a lip-smacking curry from the streets of Southeast Asia, or the classic French Coq-Au-Vin - I have deconstructed each recipe in this book, so you can fearlessly approach even the ones which challenge the mightiest of chefs.The idea of this book (my third after Indian Bohra Cuisine and Inner Truthto Good Health and Weight Loss) is not to churn out just another heap of recipes, no matter how glossy and attractively packaged. No, I wanted to do something more meaningful with food and cooking, which have been lifelong passions, so a book about food is not something I can take lightly.In the end, I settled on bringing traditional world cuisines to the modern family. The funny thing about these traditional dishes is that many of us have heard of them, even tasted them in some cases, but they rarely come out of our home kitchens. Whether owing to a lack of knowledge about the proper ingredients, or a vague feeling that the methods may be too unfamiliar to handle, we usually give these dishes a pass when cooking.As the volume of recipes grew, I felt the need to bring them all under one umbrella, as it were, and a book was the best idea that occurred to me. I hope you will have as much fun going throu -gh it as I had putting it together.
Every Man His Own Brewer, Or, A Compendium Of The English Brewery
This volume is a comprehensive guide to English brewing, including tips on choosing the best ingredients and methods for brewing superior beer. Written by Samuel Child, a prominent brewer of the time, this book offers a fascinating glimpse into the art and science of brewing. Whether you are a homebrewer or simply a lover of beer, this book is sure to delight and inform.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Desserts and Salads
Looking for some inspiration for your next dinner party or family meal? Look no further than this classic cookbook from acclaimed chef Gesine Lemcke. Featuring dozens of mouthwatering recipes for everything from fruit salads to baked desserts, this book will help you take your cooking game to the next level.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
American Brewers’ Review; Volume 12
This comprehensive guide provides an in-depth look at the American brewing industry. From the history and techniques of brewing to the current state of the industry, this review offers valuable insights for brewers, beer enthusiasts, and anyone interested in learning about the rich tradition of American beer.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
All About Tea, Volume 1
William H. Ukers's encyclopedic work on tea is a must-have for anyone interested in the history and culture of this beloved beverage. Volume 1 covers the history and geography of tea, as well as its cultural and economic significance throughout the world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Simmon's Spice Mill
Explore the world of spices and the coffee and tea trades with this fascinating trade publication. Featuring articles on spice production, trends in coffee and tea, and more, this publication offers a unique perspective on the history and economics of these industries. Perfect for anyone interested in food history or the business of coffee, tea, and spices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments For All Social Affairs
This classic cookbook is a comprehensive guide to frozen desserts and refreshments that are perfect for any occasion. Sarah Tyson Heston Rorer provides countless recipes for ice creams, water ices, and frozen puddings, as well as a variety of other refreshments that are sure to please any crowd. Whether you're throwing a party or simply looking for a sweet treat to indulge in, this book is a must-have for any home cook or dessert enthusiast.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Connaught Bar
Food & Wine's Best Cookbooks of Spring 2024'One of the best cocktail books ever from one of the best bartenders ever.' - Stanley Tucci, actor, filmmaker and author 'An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.' - Alice Lascelles, Financial Times drinks columnist'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo BotturaStep inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.
Start Here
NEW YORK TIMES BESTSELLER - JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The new Joy of Cooking." --The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe "The book I wish someone had handed me when I began my own journey as a cook."--from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again." --Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters--from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc ChamCharred Lemon RisottoChilled Green Tahini SobaLemon, Pecorino & Potato PizzaFruity-Doodle CookiesMasa & Buttermilk Tres LechesPacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans.
Claire's Tea Shop
She's opened his eyes to the delicious world of tea. Can she open her own heart to his love?It's 1967 and young widow Claire is living her dream as the owner of Claire's Tea Shop, a dream she refuses to give up on again.Richard is a successful up-and-coming realtor and believes his life is complete. Until he falls cup over saucer for Claire.Both feel the steam in the room, but Claire fears falling in love again will force her to choose between a second flush on love and her beloved store. Can she find the perfect blend of romance and dreams?Claire's Tea Shop is a short story prequel to Tea Shop for Two, the first instalment in Lori Wolf-Heffner's sweet romance series Love on Belmont. Enjoy this light-hearted dip into love, which will pair perfectly with your favourite cup of tea.
The Way of Chai
In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed "the CEO of Chai" by Bon App矇tit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai--carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as "the color of a happy brown boy." The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect "cuppa" can soothe and sustain us--even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices. In The Way of Chai Wilson beautifully describes how something as simple as a well-made cup of tea can bring us solace amid our struggles. While a steaming cup of chai can't solve everything, it can help us tap into the power of patience, clarity, and intention.
The French 75
In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that nation's celebrated 75 mm cannon. At the end of the century, the French 75 surfaced at Arnaud's Restaurant and became as entrenched in New Orleans as the famed second line. Hamilton explores the kaleidoscopic variety of the French 75 over the years and across continents.
