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Margaritas
More than 45 lip-smacking recipes for Margarita cocktails that capture the spirit of the fiesta. People everywhere are drinking tequila--from the best-known brands to the rarer tequilas and mescals revered by connoisseurs. The Margarita, has survived numerous nips and tucks to retain its fierce identity. All you actually need to create a delicious Margarita is good-quality tequila, lime juice, and orange-flavored liqueur. Yet within the boundaries of these vital ingredients, you can make your drink taste quite different. Try the recipes in the Classics chapter to discover how the type of tequila, the choice of sour, brand of sweetener, and the ratio of all three influence the final fantastic flavor, from a Tommy's Margarita to a Gin Daisy (the original Margarita). Once you've mastered the classics, take your taste buds on a magical exploration of Contemporary Margaritas--from Strawberry to Chilli-chocolate. Or try an Experimental idea--well-known cocktails with a tequila twist such as the Negroni-rita. And a Margarita is not just for summer drinking--the Seasonal chapter brings you the One Minute to Midnight Margarita for New Year, as well as the Candy Cane for guaranteed festive fun. Perfect to get any party going any time of year, or just for your own private enjoyment, the Margarita always captures the spirit of the fiesta.
The Philosophy of Cocktails
An early description of a cocktail as 'a mix of alcoholic drinks with flavoring ingredients' does nothing to convey the alchemy and speakeasy glamour of these elaborate drinks. The cocktail's humble beginnings as a medicinal tonic through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerates with the ingenuity of bartenders who created the 'classics' - the Martini, Manhattan and Old Fashioned - in the nineteenth-century, and in the decadence of the Jazz Age and Roaring Twenties. This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of today's stylish clubs and bars, complete with descriptions of the myriad ingredients, glassware and paraphernalia that the mixologist has at their disposal.
Coffee Art Masterclass
A beginners guide to taking your coffee designs to the next level. Take your designer coffee to the next level with Dhan's simple to follow and incredible designs. Impress your partner, friends and family by making them a cup with a design for every pastime and hobby. Recreate famous paintings, paint mythical creatures and sculpt stunning artworks all on the surface of your morning coffee. There's no special equipment needed, and Dhan explains the basics, so that you can craft incredible designs from the outset. There are even templates for quick results and tips for ensuring your art stays in place for as long as possible. Coffee Art Masterclass includes next-level latte designs that everyone can achieve.
Journey Through Tea
"Journey through Tea: A Collection of Facts, Riddles, Puzzles, Trivia and Coloring Pages"Immerse yourself in a tapestry of riddles that will challenge your wit and unravel the mysteries hidden within the tea leaves. Solve hidden message puzzles, crossword puzzles, and mazes, all centered around the fascinating world of tea. Discover intriguing facts, uncover the secrets of tea-making techniques, and test your knowledge with tea-themed trivia.Whether you're a seasoned tea connoisseur or a curious newcomer, "Journey through Tea" is a delightful companion that will entertain, educate, and inspire. With its blend of engaging content and interactive challenges, this book promises an immersive experience that will leave you longing for your next cup of tea.✨Includes: ����All pages are tea related History and Names����25 riddles����25 word search, criss-cross, hidden message, fallen phrase puzzles����25 teapot sunflower coloring pages����80 Tea facts from teas all over the world ����Dimensions: 8.5 x 11 inches����Double- sided print����100 Pages
Category Is: Cocktails!
Slip on your best heels, beat your face for the gods, and get ready to toast sixty iconic drag queens, kings, and nonbinary performers with cocktails and zero-proof drinks made in their honor. Category Is: Cocktails! features original recipes for 60 cocktails and zero-proof drinks, alongside beautifully-rendered illustrations and profiles of the personalities who inspired them. The drag legends here run the gamut: designers, dancers, comedians, community activists, contortionists, Emmy winners, and Broadway actors. The book includes drag's big names, such as stars of reality TV show RuPaul's Drag Race Kim Chi, Trixie Mattel, and Latrice Royale, to scene stalwarts Divine and Peaches Christ, to international performers like Pabllo Vittar and Pangina Heals--as well as culturally significant figures, like vaudevillian king Annie Hindle and activist Stormé DeLarverie.While the drinks in most drag bars could easily fuel a transatlantic flight, this collection puts forth a radical thought: drag performers and their fans deserve better. The tipples here are equal parts delicious and quirky, featuring unusual but easily-sourced ingredients. Along with straightforward recipes, the authors cover the basics of preparing, garnishing, and serving mixed drinks. Armed with these brilliant concoctions and some deep-dive diva trivia, this terrific resource will make you the life of your next cocktail party.
My New Cocktail Book
2024 Reprint of the 1934 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition software. This is the second edition of this cocktail recipe book. Contained herein are hundreds of recipes, including detailed measurements and ingredients for cocktails, Cobblers, Collins, Daisies, Fizzes, Sours, Rickies and other special drinks. Also included on page 77 is what is believed to be the first known cocktail with Tequila.
Uncorked UK
Old wine regions have had a great run. It's time for the new world, with the English wine industry pioneering the path.Discover hidden gems and well known estates nestled in the picturesque countryside as we take you on a journey through the thriving wine industry of the United Kingdom.This guide features over 400 detailed listings of family-run vineyards and award-winning wineries. Whether you're a wine aficionado or a curious novice, Uncorked UK is the informative choice for anyone seeking to discover the English wine country and create memorable experiences that will linger on the mind and palate long after their journey ends. The best part? This guide also crafts a narrative through various artwork, which can be purchased by scanning the QR code on the back page.Here's to appreciating the unique character of English wines and the breathtaking vistas they call home.
The Art of Mixing
2024 Reprint of the 1932 Edition. Full facsimile of the original edition and not reproduced with Optical Recognition software. "THE ART OF MIXING is the result of much research in many locations. It contains 235 recipes, arranged alphabetically for easy reference, and spiced with humor. In most of the recipes the ingredients have been proportioned in fractional quantities, making the use of a standard measuring unit unnecessary and allowing any number of drinks to be prepared at the same time. The recipes not so proportioned are either of the "'mixed in a glass" or punch bowl variety. A careful perusal of THE ART OF MIXING will prove a boon companion to those now suffering the status of amateurs and will bring a fragrant breath of memory to the hardened veteran in the gentle art of mixing." From the original jacket
The Savoury Chocolate Cookbook
Delight in Andrew West's culinary masterpiece, "The Savory Chocolate Cookbook." This exceptional tome presents 140 recipes redefining the art of savory chocolate, promising a symphony of flavors that dances on the palate. Embark on a global culinary journey with inventive recipes such as Mole Poblano - Expanded Recipe from Mexico and Bourbon Mol矇 Pulled Pork Tacos, elevating spirits, cocoa, and bold ingredients into masterpieces.Reinvent classics with avant-garde twists in dishes like Thai-inspired Peanut and Chocolate Zucchini Pie and Blue Cheese and Fig Chocolate Risotto. Explore the world of chilis with Spicy Dark Chocolate Turkey & Cactus Chili and Aztec-Inspired Chocolate Chili, showcasing chocolate's versatility.Dive into unconventional desserts like Chocolate Tomato Jam Layer Cake, Bitter Chocolate No-Bake Cheesecake, and Chocolate Avocado Mousse with Sea Salt. This cookbook is not just a culinary guide; it's an invitation to embrace creativity, redefine your chocolate relationship, and journey beyond tradition. Whether a seasoned chef or adventurous home cook, this book is your passport to a world where tradition meets innovation.
The Dry Bar
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining - finely curated and expertly crafted. This is the a go-to book for anyone wanting to enjoy the feeling of having a 'proper' drink without any of the downsides of alcohol. For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavour profiles of traditional spirits.
Botanical Baking
Hello and welcome to Botanical Baking. thank you for choosing my book! I'm Juliet and I'm a baker, cake maker and food stylist, among other things. I've been lucky enough to be immersed in the food world, specialising in baking and cake decoration for the last two decades. I've worked with all kinds of decorating techniques and recently the trend for working with edible flowers has really grown (pardon the pun!). For the past few years I've been working with them in my baking to create lots of lovely eye-catching designs. I'm certainly not claiming to be an expert in edible flowers, but I do love using them to create really pretty cakes and bakes. I'm lucky enough to have a couple of fantastic growers who supply me with edible flowers, and I've been working with the fabulous Jan Billington (a brilliant organic flower farmer) for a few years and also the team at Nurtured in Norfolk. One day maybe I will try and grow my own... In the last few years some supermarkets have also been selling them in their salad selections, which is brilliant! There are so many wonderful blooms to choose from, and I've been exploring lots of different ways to use them. In the past I'd have made intricate sugar versions of many flowers, but it is lovely to use real flowers. They really are stunning. Not even the most skilful sugarcraft artist can replicate the beauty of a fresh edible flower. And using fresh has the added bonus that nature has done all the work for us - no need to spend hours upon hours creating chocolate or sugar ones!
Dragon Food
Enter a world where dragons and griffins roam free--and are super delicious! Wander through the enchanted forest and snack on some Matcha Dragon Donuts, bravely fight your way past the 3D Dragon Egg Cake, over some Edible Moss and Edible Embers to steal the Dragon's Golden Coins! Purchase some Dragon Scale Dust, Dragon Extract, and Dragon's Breath at the Magic Market, then summon a Loch Ness Monster Trifle from the sea or some Peanut Brittle Dragon Wings from the sky. Make your wildest fantasies a reality with this fun, mystical cookbook! These legendary beasts can take the forms of lollipops, cupcakes, cookies, pie, 3D cakes, donuts, truffles, and more with Cayla Gallagher's newest book in her Whimsical Treats series. Sections include: Enchanted Forest Dragon's Lair The Magic Market Under the Sea Up in the Clouds This collection will impress all ages of fantasy fans with a sweet tooth. It's perfect for your next watch party, movie night, or game night--and don't forget about the birthday parties! Don't miss Cayla's other imaginative books in this collection: Unicorn Food, Mermaid Food, Spooky Food, Reindeer Food, and Elf Food.
No Pants Required
Last year I penned and published my first book-No Beard or Bowtie Required, Cocktails for the Craft Curious. This accomplishment surprised me more than anyone. Not much motivates me, as advancing age, weight and exhaustion fill me with inertia. The unprecedented coronavirus pandemic ironically aided my goal as an author. The bar I work at closed for many months during the lockdown, compelling me to burn what few calories I do typing away on the couch.Enough people bought it that I decided to suffer for my art a second time. Here we are two years later and said pandemic refuses to expire. Many bars intermittently lock their doors while their weary patrons recede into their living rooms in fear. So here I am, committing as many of my cocktail creations to paper as my sanity might once again allow.
Coffee Is My Therapy Coloring Book
Discover a collection of heartwarming illustrations featuring your favorite coffee companions - cups, beans, and more. The designs are intentionally simple, inviting you to enjoy a relaxing coloring experience without any complexity.Coffee Is My Therapy Coloring Book' is not just a coloring book; it's a journey into the comforting world of coffee. Pour yourself a cup, find a cozy spot, and indulge in the therapeutic art of coloring. Let the pages of this book be your retreat, where every stroke is a sip of relaxation and every shade is a moment of calm. Happy coloringwhat you will receive8.5 x11 size50 Single-sided designs100 pagesDetailed background patterns and beautiful sceneryCoffee Quotes & AccessoriesCharacters with coffeeGET A COPY TODAY TO ENJOY IT MORE!!
Betty Crocker’s Cooky Book
2024 Reprint of the 1963 Edition. Complete and unabridged edition. Printed in color. "Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!" Quoted from https: //www.walmart.com/ip/Betty-Crocker-Cooking-Betty-Crocker-s-Cooky-Book-Hardcover-9780764566370/1872453
Give Up Your Addictive Habits
Everybody in the world is addicted to something.Anything in excess is already harmful, so when your addictions become out of control, you should realise it's time to quit them before they take over your entire system and you can no longer reverse the damage.You can anticipate learning the most practical and efficient techniques in this book to assist you in overcoming your negative addicted behaviours.in order for you to be able to fully enjoy life!
Drinking with the Democrats
Updated for the 2024 election! Learn how to drink like a Democrat! Organized by Democrat president (and including the Democratic-Republicans), this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Democratic White House administrations. Which Southern man drank Snakebites? How did Jackie-O like her daiquiris? Drinking with the Democrats is the bar guide with a twist that all political buffs will enjoy!(Also check out the companion book, Drinking with the Republicans.)
Shake It Up
Whether you're a Reputation stan or a Speak Now girlie, Shake It Up: Delicious cocktails inspired by the music of Taylor Swift is a must-have for Taylor Swift fans looking to unwind after a long day of Easter egg searching. Turn your favorite Taylor Swift songs into delicious cocktails with this collection of Swiftie-inspired recipes. Featuring 65 recipes alongside top tips for starting a home bar and stunning illustrations, this is a celebration of pop music's finest songbook. Shake It Up is the perfect gift for the Swiftie in your life. Cocktails include: - Lemon Drop on My Guitar- Fiftini- Bitter Than Revenge- Be-Gin Again- New Rum-antics - King of My Bar Cart- ME!jito- The Last Great American Daiquiri- Fizz The Damn Season - Lavender Hazy- And many more
Boba: The Book of Bubble Tea
This amazing book is packed full of fun and fascinating bubble tea information. Find out how to make your own boba tea pearls, discover a whole host of recipes, read about the world's most extraordinary and unusual bubble tea flavors, and even learn a bit about the history of the delicious drink that's taking the world by storm.
Juicing for Wellness
Are you seeking a path to vibrant health and vitality?Do you find yourself struggling with maintaining a healthy lifestyle, feeling drained or lacking the necessary nutrients? Are you eager to unlock the secrets to a revitalized and energetic life? Have you wondered how to incorporate a natural approach to your wellness routine?If this resonates with your quest for a healthier, more energetic you, you're not alone. Many of us have searched for a path to vitality.Juicing for Wellness: Unleashing Vibrant Health with Every SipThe author, a seasoned wellness enthusiast with extensive experience in juicing, has not only transformed their health but has also grappled with the challenges of feeling run-down and nutrient-deficient. They understand the struggles of seeking that natural boost and vibrant well-being.Discover the power of fresh, nutrient-dense juices for optimal health.Learn how to create delicious, health-boosting juice recipes at home.Master the art of incorporating juicing into your daily routine.Understand the science behind how juices enhance your well-being.Unlock the secrets to combating fatigue and boosting energy levels.Explore the best fruits, vegetables, and superfoods for juicing.Get insider tips on juice combinations for specific health goals.Learn techniques for detoxing and rejuvenating through juicing.
Green Smoothie Revolution
Ready to Transform Your Health and Taste Buds with the Green Smoothie Revolution?Have you ever wondered...How can I enjoy delicious, nutritious smoothies that not only taste amazing but also boost my health?Is there a way to incorporate more fruits and vegetables into my diet without sacrificing flavor?What if I told you that the author, is a seasoned smoothie enthusiast who understands your desire for both taste and health?Meet Your Smoothie MaestroThe author of "Green Smoothie Revolution," was once on a quest to revitalize their health and discover the joy of nutritious eating. They understand the challenges of finding delicious ways to incorporate more fruits and vegetables into your daily routine. Their personal journey from smoothie novice to connoisseur led them to become a respected figure in the world of smoothie creation.In her book, they share their wealth of experience and knowledge, offering solutions to the very challenges they faced when they began their smoothie journey.What Awaits You in "Green Smoothie Revolution" Explore a treasure trove of mouthwatering smoothie recipes that cater to all taste preferences, from fruity and sweet to green and earthy. Discover the secrets to creating smoothies that are not only delicious but also packed with essential nutrients, vitamins, and minerals. Learn innovative techniques for blending flavors and textures, ensuring your smoothies are perfectly balanced and satisfying. Experience the joy of crafting smoothies that boost your energy, support your immune system, and contribute to your overall well-being. Uncover time-saving tips and tricks for incorporating smoothies into your busy lifestyle, so you can enjoy health on the go. Benefit from the author's expert guidance as they share their personal smoothie success stories and offer solutions to common blending dilemmas. Join the ranks of smoothie enthusiasts who have transformed their health, one delicious sip at a time, with Lisa as your trusted guide. Take the first step toward a healthier, more vibrant you by discovering the countless benefits of incorporating smoothies into your daily routine.
Chasing Cynthiana
Why do Americans go to the grocery store to buy wine from California, Italy, or New Zealand, when many of us can find an independent winery thirty minutes down the road? Why are locally grown and produced wines so often disdained when locally grown food is upheld as the gold standard? The U.S. wine industry has lagged behind Europe's for far too long for reasons that have little to do with taste or quality, and Prohibition's disruption of domestic wine production provides only part of the explanation. In Chasing Cynthiana Lynn Hamilton reveals that Americans have far more wine options than they realize. One of those options, made from Norton grapes, has a rich but mostly forgotten history, entwined with the pioneering of America's western states. But Norton (also known as Cynthiana) is often pushed aside to make way for wine varietals from France and Italy. Is the wine drinker's preference for certain grapes rooted in necessity or tradition? How will climate change alter America's traditional wine regions? Hamilton considers these and other questions as she journeys through some of America's hidden pockets of wine in this exploration of winemaking's history in the United States. Infused with humor and whimsy, Chasing Cynthiana challenges the wine industry's snobbery as well as its complacency when it comes to American vintages.
The Sagajo Experience
This book is a labor of love born out of Chef Sagajo's lifelong passion for culinary creativity and life styling techniques to entertain those dearest to her. It is hoped that this book will make you fall in love with inventive cooking so you can create tasty experiences with your family and friends.
100 Famous Cocktails
This book is a facsimile of the 1934 classic drink recipe book made famous by the Waldorf Hotel in New York. "Oscar of the Waldorf" was instrumental in developing and popularizing many of the recipes.
Elemental Mixology II
The Elemental Mixology Tipples Book contains a multitude of historic, classic and recent drinks - all arranged and prepared according to the principles of traditional, American mixology. In this Tipples Book, there are also sections the history of the types of, and often specific, drinks that are either important or, or, if obscure, delicious. The drink recipes themselves are presented by genre and sub-genre, according to their traditional and elemental natures. This book also contains recommendations for tools, glassware, and liquor. It is strongly advised to also obtain the companion volume: Elemental Mixology Preparatory Book. That book contains in-depth education on liquor, plus recipes for custom syrups, bitters and other liquor, and much more.
Totally Luscious Cupcakes
An inspirational collection of indulgent treats for every preference and occasion. Totally Luscious Cupcakes is a trove of novel recipes for sweet treats with a twist of individuality. Jazz up any occasion and cater to any preference with this wide-ranging collection of sensational creations. Indulge in sultry alcoholic concoctions such as Mojito Calling and James Bond Cupcakes, and the decadent Chocolate Addiction. Asian-inspired creations like Teh Si Cupcakes and Kaya Surprise are infused with fragrant spices and popular Asian ingredients. The health-conscious can indulge in lighter alternatives that include flour-less and egg-less cupcakes, such as Kiwi Vegan and Gluten-free Cupcakes.To sweeten the deal, a handful of ideas for serving cake pops with style are included. With a variety of enticing frosting recipes, from the well-loved chocolate ganaches and cheese frostings to intriguing fusions such as Orange Vodka Glaze and Coconut Rum Frosting, it's time to serve up chic, luscious treats with creative style! Includes conversion chart.
The Widow Clicquot
The story of the visionary young widow who built a champagne empire, showed the world how to live with style, and emerged a legendVeuve Clicquot champagne epitomizes glamour, style, and luxury. But who was this young widow--the Veuve Clicquot--whose champagne sparkled at the courts of France, Britain, and Russia, and how did she rise to celebrity and fortune?In "The Widow Clicquot," Tilar J. Mazzeo brings to life--for the first time--the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young witness to the dramatic events of the French Revolution and a new widow during the chaotic years of the Napoleonic Wars, Barbe-Nicole defied convention by assuming--after her husband's death--the reins of the fledgling wine business they had nurtured. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time. Although the Widow Clicquot is still a legend in her native France, her story has never been told in all its richness--until now. Painstakingly researched and elegantly written, "The Widow Clicquot" provides a glimpse into the life of a woman who arranged clandestine and perilous champagne deliveries to Russia one day and entertained Napoleon and Josephine Bonaparte on another. She was a daring and determined entrepreneur, a bold risk taker, and an audacious and intelligent woman who took control of her own destiny when fate left her on the brink of financial ruin. Her legacy lives on today, not simply through the famous product that still bears her name, but now through Mazzeo's finely crafted book. As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, "The Widow Clicquot" is utterly intoxicating.
The History of Tea Book 1
Laszlo Montgomery's award-winning podcasts on Chinese history have swept the world and gained many thousands of fans, including people who want to learn about Chinese history and those who want to improve their English. Each book in this series contains transcripts from Laszlo's Podcasts for you to follow as you listen. This volume covers the mythical and ancient beginnings of tea and how it evolved from a bitter tasting medicinal brew to a beverage fit for an emperor. The life and times of the Tea Saint, Lu Yu, will also be introduced, along with the profound impact he and the book he wrote had on tea culture in China and elsewhere in East Asia. Riding on the coattails of mass acceptance of tea as a daily beverage, the book explores how, particularly in the Song Dynasty, a new culture sprang forth from the popular and enthusiastic enjoyment of this beverage. Delivered in Laszlo's easy-to-understand style, each installment provides stories and information from China's long and rich history and an opportunity to improve English comprehension through fascinating content.
The Art of Mixing Koji Cocktails
Embark on a journey through Japan's indigenous beverages and modern mixology with "The Art of Mixing Koji Cocktails." by bartender turned Author Samuel Boulton. Explore the magic of Koji, the elegance of Sake, and the versatility of Shochu. Discover Koji's secrets in brewing, Sake's diverse styles, and Shochu's regional importance. From traditional to contemporary, the fusion of Japan's drinking traditions with modern mixology, guided by visionary bartenders from around the world. This books narrative honours Japan's legacy while celebrating the vibrant art of mixology, offering an unforgettable experience for spirit enthusiasts and cocktail aficionados alike.
The World’s Most Wanted Desserts - Part 1
The World's Most Wanted Desserts: With gluten free, dairy free & vegan options aims to help make cooking desserts manageable for everyone! Whether you are a professional or a home chef who cooks to experience a sense of personal accomplishment, you are likely to have gone through terrible moments in the kitchen and asked yourself these questions (and more): Why is my brownie so dry!Isn't my cake batter a little too runny?It looked perfect, but I still had to scratch the bottom of the pan!I cannot lie but I have to open the oven door every few seconds. It is my Creation!What did I tell you about my lumpy frosting? Every time!In his debut cookbook, author and chef Harneet Jolly simplifies the process of making all kinds of desserts, from cookies to pies to tarts to cakes to beverages!. In the tensections, he addresses the most commonly occurring Faults in any dessert and shows the reader not just the Reasons for the said faults, but also suggests simple Remedies! For instance, how many of us end up with a cake that's too tough? That's because we mix and mix and mix, mix and well! For the cake that's soft, just enough, you need to stop over mixing the batter.Each recipe has been designed with utmost care and expert consultation so as to make them fit within the ambits of vegetarian, vegan, gluten free, and dairy free; and all recipes are marked according to the diet they fit into. Options for modification are available to make them fit within the specific requirement.Moro ever, there are recipes that are not just hearty for the soul and delicious for the sweet toothed but realistic to make! From clear and simple Instructions, to specifying what kind of Tools to Use, and how to Store Ingredients correctly, This book is aimed to make you enjoy the process of cooking desserts, not feel petrified!
Fizzled Health
In the clamoring universe of today, where comfort frequently overshadows wellbeing, the pervasive presence of carbonated soda pops, conversationally known as cool beverages, has turned into a reason to worry. These bubbly drinks, frequently loaded down with sugar, fake flavors, and additives, have woven themselves into the texture of present day living, turning into a staple in the eating regimens of millions. Be that as it may, the apparently harmless demonstration of tasting on a bubbly beverage might have broad outcomes on our prosperity. One of the most famous parts of cool beverages is their amazing sugar content. These drinks are frequently loaded with high fructose corn syrup, a modest sugar connected to a bunch of medical conditions. Standard utilization of sweet beverages has been emphatically associated with weight gain, corpulence, and an expanded gamble of creating type 2 diabetes. The body's digestion battles to adapt to the unexpected convergence of sugars, prompting insulin obstruction over the long haul. This metabolic unrest extends waistlines as well as makes ready for a large group of other medical problems. Past the apparent consequences for weight, the destructive effect of cool beverages stretches out to dental wellbeing. The mix of acids and sugars in these drinks makes an ideal favorable place for holes and tooth rot. The acidic idea of cool beverages disintegrates tooth lacquer, debilitating the defensive layer that safeguards our teeth. This, combined with the microscopic organisms benefiting from the sugars, frames a damaging organization that can prompt dental disintegration over the long run. The cost for oral wellbeing fills in as an unmistakable update that what might be satisfying to the sense of taste can be unfavorable to the life span of our teeth. Cool beverages are additionally known to unleash destruction on the fragile equilibrium of hydration in our bodies. In spite of their reviving allure, these drinks frequently go about as diuretics, advancing expanded pee creation and, thusly, drying out. The caffeine content in a few cool beverages intensifies this issue, going about as a gentle energizer that adds to liquid misfortune. This tricky pattern of extinguishing thirst with drinks that compound lack of hydration can antagonistically affect kidney capability, debilitating their capacity to channel and kill poisons from the body. Besides, the engineered added substances and additives found in cool beverages represent a scope of wellbeing chances. Synthetic mixtures like phosphoric corrosive, a typical fixing, have been connected to diminished bone thickness and an expanded gamble of osteoporosis. Furthermore, the caramel shading utilized in many cool beverages has been related with the arrangement of possibly cancer-causing side-effects. These substance concerns bring up issues about the drawn out effect of ordinary cool beverage utilization on our general wellbeing.
From Leaf To Cup
In the tranquil hug of lavish tea manors, an entrancing excursion starts - one that rises above time and geology. "From Leaf to Cup: Divulging Tea" is a dazzling investigation of the perplexing system that changes a basic leaf into the remedy that has captivated civilizations for quite a long time.The excursion begins in the midst of the emerald-toned slants of tea bequests, where columns of carefully developed Camellia sinensis shrubberies influence together as one with the delicate breeze. Here, gifted tea pluckers carefully select the best leaves, their hands moving with rehearsed accuracy to reap just the buds and delicate leaves that guarantee an extraordinary mix. This underlying move toward the interaction makes way for the rich woven artwork of flavors that will unfurl.The newly culled leaves then, at that point, set out on an extraordinary odyssey through wilting, rolling, oxidation, and drying - the crucial advances that characterize the craft of tea creation. In the wilting stage, the leaves give up their dampness, becoming flexible and malleable. This is trailed by the musical dance of rolling, where the leaves discharge their regular juices, delivering the pith that will implant the blend with character.Oxidation, a significant stage, denotes the second when the leaves cooperate with oxygen, going through synthetic changes that impact the variety and taste of the eventual outcome. It is during this stage that the particular attributes of different kinds of tea - be it the energy of dark tea, the flower notes of oolong, or the fragile nuance of green tea - are characterized. The expertise of the tea ace radiates through as they explore this sensitive equilibrium between science and craftsmanship.As the excursion approaches its zenith, the tea leaves go through a fastidious drying cycle to capture oxidation and save the flavors caught during their transformation. The leaves, presently changed into the natural shapes that fill tea tins and enhance kitchen racks, are prepared to become the overwhelming focus in the steaming cup.The last venture unfurls as high temp water meets the dried leaves, starting a tangible orchestra. The spreading out leaves discharge their quintessence, making a fluid magnum opus that entices the sense of taste. The variety, smell, and taste meet in an agreeable combination, conveying an encounter that rises above the customary."From Leaf to Cup: Uncovering Tea" demystifies the excursion as well as welcomes lovers to relish the subtleties of this antiquated refreshment. It is a tribute to the ranchers, craftsmans, and tea devotees who add to the development and making of tea - a work of art that has endured for the long haul, offering a taste of tranquility in each cup.
Fancy Tea
Are you a fan of mocktails, loose leaf tea, and beautiful looking healthy drinks? If so, then "Fancy Tea: The Ultimate Guide to Non Alcoholic Tea Cocktails" is the perfect book for you! In this delightful and informative guide, you'll uncover the hidden secrets of the world of non alcoholic tea cocktails. Say goodbye to boring, plain tea and hello to a whole new level of taste and sophistication. Inside these pages, you'll find a treasure trove of recipes and tips on how to create the most exquisite tea mocktails you've ever tasted. Whether you're hosting a fancy dinner party, looking to impress your friends, or simply want to indulge in a luxurious treat for yourself, this book has got you covered. From classic favourites like the refreshing Mint Julep Tea Mocktail to innovative creations like the Lavender Lemonade Tea, you'll have a plethora of options to choose from. Each recipe is carefully crafted to bring out the unique flavours of loose leaf tea and create a visually stunning drink that will make your taste buds dance with joy. But "Fancy Tea" is more than just a recipe book. It's a guide that will teach you the art of tea mixology. You'll learn about different types of loose leaf tea, how to properly steep them, and how to pair them with complementary ingredients to create a harmonious blend of flavours. With its friendly tone and easy-to-follow instructions, this book is suitable for tea lovers of all levels of expertise. Whether you're a seasoned loose leaf tea enthusiast or just starting to explore the world of mocktails, "Fancy Tea" will inspire you to elevate your tea-drinking experience to new heights. So why settle for a plain cup of tea when you can indulge in a fancy, flavourful, and visually stunning non alcoholic tea cocktail? Grab your copy of "Fancy Tea: The Ultimate Guide to Non Alcoholic Tea Cocktails" and embark on a journey of taste, creativity, and pure tea bliss. Cheers to the art of tea mixology!
The Art of Sweet Indulgence
"The Art of Sweet Indulgence: Confectionery Creations at Home" is an irresistible confectionary cookbook that opens the doors to a world of homemade sweetness, inviting both novice and experienced bakers to embark on a delightful culinary journey. This book is a celebration of the joy found in creating decadent treats in the heart of your own kitchen.Within the pages of "The Art of Sweet Indulgence," you'll discover a treasure trove of meticulously crafted recipes that elevate the act of baking to an art form. From heavenly truffles and luscious caramels to delicate marshmallows, each recipe is a testament to the magical alchemy that happens when the finest ingredients are combined with passion and creativity.The cookbook is designed to be a companion for bakers of all skill levels, providing clear, step-by-step instructions accompanied by stunning visuals that inspire and guide. Whether you're a seasoned pastry chef or a baking enthusiast eager to learn, this book caters to your cravings and empowers you to create confectionery masterpieces with ease."The Art of Sweet Indulgence" is more than just a collection of recipes; it's a gateway to a world where sugar, flour, and a touch of imagination transform everyday moments into occasions of pure delight. Each page encourages experimentation and customization, allowing you to infuse your creations with a personal touch, making every bite a unique and memorable experience.As you navigate through this confectionery odyssey, you'll not only master the craft of sweet-making but also uncover the therapeutic joy that comes from creating delectable treats for yourself and your loved ones. Get ready to turn your kitchen into a sweet haven, where "The Art of Sweet Indulgence" becomes your guide to mastering the artistry of homemade confectionery.
Fudge Fix
Welcome to the delightfully whimsical world of funky fudge!This isn't just another recipe book; it's a magical journey into the sweet and vibrant universe of fudge fused with your favourite lollies and confectionery bars. Hana, with her infectious enthusiasm and innovative spirit, invites you to explore the art of creating fudge that's not only delicious but also daringly different. Each page bursts with colourful and easy-to-follow recipes, from the classic chocolate swirl. Be prepared to be dazzled as Hana guides you through a kaleidoscope of flavours, textures, and vibrant colours, transforming ordinary fudge into extraordinary masterpieces. Are you ready to indulge in a fun, funky, and fantastically sweet adventure...
Slice of Heaven
"Slice of Heaven: From Classic to Contemporary Cakes" is a culinary journey that invites you into the enchanting world of cake crafting. This cookbook, meticulously curated for both novice bakers and seasoned pastry enthusiasts, celebrates the artistry of cakes in all their glorious forms.Embark on a delightful exploration of timeless classics that evoke nostalgia and warm memories. From the velvety richness of a traditional chocolate layer cake to the delicate layers of a perfectly executed sponge, "Slice of Heaven" pays homage to the time-tested recipes that have graced generations of tables.But this collection goes beyond the familiar, introducing a contemporary twist to elevate your baking experience. Discover innovative flavor combinations, avant-garde designs, and techniques that push the boundaries of traditional cake making. Each recipe is a testament to the creativity and passion that can be poured into every batter, ensuring that each slice is not just a treat for the palate but a feast for the eyes.With step-by-step instructions, expert tips, and stunning visuals, "Slice of Heaven" is more than a cookbook; it's a guide to transforming your kitchen into a sanctuary of sweet indulgence. Whether you're aiming to impress guests at a celebration or simply craving a homemade slice of comfort, this cookbook promises to be your trusted companion on the path to cake perfection.From classic favorites to contemporary masterpieces, "Slice of Heaven" is your passport to a world where every bite is a moment of bliss, and every creation is a masterpiece in its own right. Get ready to slice into the extraordinary and savor the sweet symphony of flavors in every chapter.
How to Mix Drinks
"How to Mix Drinks" by Jerry Thomas, also known as "The Bon Vivant's Companion," is a classic and pioneering cocktail book that holds a special place in the history of mixology. Jerry Thomas, a legendary bartender of the 19th century, is often considered the father of American bartending, and this book, first published in 1862, is one of the earliest and most influential cocktail guides.Key Features: Historical Significance: "How to Mix Drinks" is a historic treasure, representing a crucial moment in the evolution of cocktail culture. Jerry Thomas played a pivotal role in popularizing and codifying the art of mixing drinks during the Golden Age of Cocktails.Pioneer of Mixology: Jerry Thomas is credited with being one of the first bartenders to showcase flair and showmanship in mixing drinks. His book is not just a collection of recipes but a demonstration of the theatrical aspects of bartending that have influenced the profession to this day.Classic Cocktails: The book features an array of classic cocktails that have stood the test of time. Many of these cocktails, including the Tom Collins and the Blue Blazer, are still enjoyed today and have become staples in bars around the world.Cocktail Techniques: Thomas provides insights into essential cocktail techniques, including the proper way to shake, stir, and garnish drinks. His instructions are practical and have laid the foundation for modern bartending practices.Elegance and Style: The book reflects the elegance and style of the Victorian era, with elaborate illustrations and a tone that captures the sophistication of the time. The language used in the recipes and anecdotes adds a touch of charm and nostalgia.Anecdotes and Stories: Interspersed with the cocktail recipes are anecdotes, stories, and entertaining narratives that provide a glimpse into the social and cultural context of the 19th-century bar scene. These stories contribute to the overall charm of the book.Innovative Presentation: Jerry Thomas was known for his innovative and theatrical presentation of cocktails, and this is evident in the book. The Blue Blazer, a flaming whiskey cocktail, is a notable example that showcases his showmanship.Legacy and Influence: "How to Mix Drinks" has had a lasting impact on the world of cocktails. Jerry Thomas's legacy as a pioneer in mixology endures, and his book continues to inspire both professional bartenders and home enthusiasts.For anyone passionate about mixology, cocktail history, or the art of bartending, "How to Mix Drinks" is a captivating journey into the roots of modern cocktail culture. It not only provides a collection of timeless recipes but also offers a glimpse into the charisma and skill of one of the industry's founding figures, Jerry Thomas.
Divine Delights
"Divine Delights: A Pudding Paradise" is a culinary treasure trove that beckons both novice and seasoned chefs into a world of sweet indulgence. This cookbook, curated with passion and precision, is a celebration of the heavenly delights that emerge from the realm of puddings, chocolates, candies, canned fruits, canned vegetables, sweet sauces, cakes, and pies.Embark on a journey through a pudding paradise where silky textures and rich flavors dance in perfect harmony. From classic custards to innovative pudding creations, each recipe promises to deliver a spoonful of pure bliss. Dive into the luscious world of chocolate, where decadent recipes showcase the versatility and allure of this beloved ingredient.Satisfy your sweet tooth with an array of candies that range from nostalgic classics to modern confections, providing a delightful assortment for every palate. Explore the unexpected as canned fruits and vegetables are transformed into culinary wonders, adding a touch of convenience to your dessert repertoire.The cookbook doesn't just stop at the sweetness of desserts but also delves into the art of crafting sweet sauces that elevate your creations to a new level of deliciousness. Whether drizzled over cakes or poured generously over pies, these sauces are the crowning glory of each recipe.Cakes and pies take center stage, offering a diverse selection that caters to all preferences. From light and airy to rich and indulgent, each cake is a testament to the cookbook's commitment to delivering divine delights to your table.With enticing photography and clear, easy-to-follow instructions, "Divine Delights: A Pudding Paradise" invites you to unleash your creativity in the kitchen and transform everyday ingredients into extraordinary sweets. Whether you're a baking enthusiast or a dessert connoisseur, this cookbook promises to be your go-to guide for creating indulgent, memorable treats that will leave everyone craving more.
Pasta Sam
In this series, we follow Pasta Sam, his family and friends on their journey of learning to cook. These books help to teach children simple and easy cooking techniques and recipes with their grown ups. Alongside some fun characters and funny backstory, children get to learn a life skill in a fun way while falling in love with food and encouraging family time at home. In this book, it's Christmas Eve and Sam and his family get to work making cookies for Santa Squash!
The Ice Cider Epic
Embark on a culinary journey through time and taste with 'The Ice Cider Epic.' In this groundbreaking book, we explore the uncharted realms of gastronomy by ingeniously infusing ice cider into recipes spanning various eras and global cuisines. A pioneer in the culinary world, this book is the first of its kind to elevate ice cider to a starring role, offering an unparalleled depth of flavor and sophistication.From the medieval banquet halls to the sophisticated tables of Victorian England, 'The Ice Cider Epic' ingeniously re-imagines dishes, breathing new life into traditional recipes. Delight in the sweet and savory dance of Mead-Braised Chicken, relish the decadence of a Renaissance Apple Tart with Ice Cider Glaze, and savor the smoky richness of Bourbon and Ice Cider BBQ Ribs, a contemporary North American twist.Not stopping there, we transport you to the vibrant Pacific Rim, where Miso-Glazed Salmon with Ice Cider Reduction and Pineapple Ice Cider Buns showcase the versatility of ice cider in creating flavors that are both exotic and familiar.Dive into a treasure trove of recipes inspired by Chinese, Latin American, and contemporary culinary traditions, each crafted with precision and a touch of playfulness. The number 13, considered unlucky in some cultures, takes on a positive twist as we present 13 auspicious Chinese recipes, including Peking Duck Tacos with Ice Cider Hoisin Sauce and Sesame Ginger Ice Cider Parfait.'The Ice Cider Epic' is not just a cookbook; it's a culinary adventure, a celebration of ice cider's extraordinary potential, and an exploration of the intricate tapestry of flavors woven throughout history. Join us on this extraordinary journey, where each page unfolds a new chapter of taste, tradition, and innovation. Get ready to elevate your culinary experience with the magic of ice cider.
Gourmet Desserts Made Simple
Indulge your taste buds in a world where sophistication meets simplicity with "Gourmet Desserts Made Simple." This exquisite cookbook invites you on a culinary journey through a collection of decadent recipes that showcase the artistry of gourmet desserts without the complexity.Dive into the sweet symphony of flavors featuring a diverse array of ingredients, including the richness of cheese, the warmth of freshly baked bread, the divine allure of cakes, and the comforting aromas of baking. From delicate pancakes that redefine breakfast to show-stopping pies that steal the spotlight at any gathering, this cookbook ensures that each recipe is a masterpiece in its own right.Key Features: Easy Elegance: Elevate your dessert game with stunning creations that are surprisingly easy to make. Each recipe is crafted to deliver gourmet sophistication without the need for advanced culinary skills.Cheese Enchantments: Delight in the fusion of sweet and savory as you explore sumptuous desserts featuring a variety of cheeses. From cheesecakes to cheese-filled pastries, discover the perfect balance of flavors.Bread Bliss: Experience the magic of bread in desserts that go beyond the ordinary. Savor the textures and tastes of sweet breads, rolls, and innovative baked goods that redefine the boundaries of dessert.Cakes that Captivate: Uncover the secrets to creating cakes that not only taste heavenly but also look like edible works of art. From layered masterpieces to simple yet elegant creations, each cake tells a story of indulgence.Pancake Extravaganza: Transform the humble pancake into a canvas for creativity. This section features a variety of sweet pancake recipes that turn breakfast into a delightful and indulgent affair.Perfect Pies: From classic fruit pies to inventive savory options, master the art of pie-making with easy-to-follow recipes that ensure your desserts are the talk of the town.Cookie Couture: Elevate your cookie game with sophisticated and irresistible treats. These cookie recipes blend classic favorites with innovative twists, making every bite a moment of pure bliss.Dessert Dazzlers: The grand finale of the cookbook, this section unveils awe-inspiring desserts that are sure to leave a lasting impression. Impress your guests with show-stopping creations that are deceptively simple to prepare."Gourmet Desserts Made Simple" is your passport to a world of culinary elegance where every recipe is a testament to the notion that extraordinary desserts can be achieved with simplicity. Whether you're a seasoned baker or a novice in the kitchen, this cookbook is your guide to creating desserts that are as impressive as they are easy.Is this conve
Dessert Alchemy
"Dessert Alchemy: Puddings, Cakes, and More" is a culinary masterpiece that unlocks the secrets of transforming ordinary ingredients into extraordinary sweet indulgences. This enchanting cookbook invites you on a journey through a world of decadent desserts, where each recipe is a result of the magical touch of dessert alchemy.Discover the art of crafting velvety puddings that melt in your mouth, creating a symphony of flavors and textures that elevate your dessert experience. Immerse yourself in the realm of heavenly cakes, ranging from classic favorites to innovative creations that redefine the boundaries of sweetness.The cookbook goes beyond the expected, delving into the realm of fritters that are crispy on the outside and irresistibly soft on the inside, showcasing the delightful marriage of textures. Learn the art of adorning your desserts with ethereal whipped cream garnishes, adding a touch of elegance and lightness to every bite.Indulge in the natural sweetness of fruits with delectable fruit desserts and marmalades that celebrate the vibrant flavors of the season. Dive into the world of candies that are both nostalgic and sophisticated, appealing to the inner child and the connoisseur in you.Explore the delicate world of wafers, where thin layers of sweetness unfold with each bite, and savor the delightful wobbliness of expertly crafted jellies that burst with fruity goodness. "Dessert Alchemy" is your guide to mastering the art of creating these sweet wonders in your own kitchen, whether you're a seasoned baker or a novice with a sweet tooth.With easy-to-follow recipes, stunning visuals, and expert tips, this cookbook is not just a collection of recipes but a gateway to a world where dessert becomes an enchanting experience. Let "Dessert Alchemy" inspire you to transform basic ingredients into extraordinary treats that will leave a lasting impression on every palate.
The Savoy Cocktail Book
2023 Reprint of the 1930 Edition. FACSIMILE OF THE 1930 EDITION PRINTED IN FULL COLOR. Facsimile of the original edition and not reproduced with Optical Recognition Software. In 1930, the Savoy Hotel first published its cocktail book, The Savoy Cocktail Book, with 750 recipes compiled by Harry Craddock of the American Bar and Art Deco "decorations" by Gilbert Rumbold. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Written by a legendary mixologist, it's the ultimate bartender's book. Consisting mostly of cocktails, it does include some nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry. This edition is reproduced in full color as originally published.
D.C. Cocktails
D.C. Cocktails is an elegant collection of over 100 recipes inspired by the U.S. capital.These signature drink recipes from D.C. hotspots pay homage to this vibrant city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From bars that look like they're pulled straight from the pages of Alice in Wonderland to taco-and-tequila havens, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations D.C. has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the cityAnd much more! Enjoy the American capital's craft cocktail scene without ever leaving your zip code with D.C. Cocktails.
Kawaii Caf矇 Bubble Tea
Satisfy your bubble tea cravings at home (and affordably)! Kawaii Caf矇 Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Kawaii Caf矇 Bubble Tea covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes exciting anime-style illustrations and instructions for customizing to your preferred level of sweetness. Learn how to make: Milk Teas (lactose-free Thai, black milk, and green milk teas)Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas)Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream)Recipes include: Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup)Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup)Area 51 (green tea with Cucumber Syrup and Kiwi Syrup)Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves)Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream)With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Caf矇 Bubble Tea is the ultimate guide to this global phenomenon.
The Mocktail Club
Skip the bar--and the alcohol--with mocktail recipes that bring the fun of a speakeasy right to your couch! The Art of Mixology meets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of cocktail creation without the booze! If you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, The Mocktail Club has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh ingredients, classic flavors, and keeping the booze out, so you can bring the fun of a classic cocktail bar right to your couch. Learn to make the delicious, alcohol-free recipes for: -Whiskey Sidecar -Citrus Rose Martini -Blackberry Gin Basil Smash -Golden Fruit Daiquiri -Spicy Pineapple Margarita -And more! With full color photos, this sophisticated book will make a great addition to any home bar. Embrace the mocktail movement with all the flavors you love without the alcohol with The Mocktail Club! Cheers!
Christmas Cocktails; Santa’s Coming For Cocktails; Recipe Book
The Walker & Mason Medieval Hot Chocolate Mix Recipe Journal
Introducing a tantalizing journey into the world of rich and aromatic flavors, our exclusive recipe book, "The Walker & Mason Medieval Hot Chocolate Mix Recipe Journal" is a treasure trove of indulgent and soul-warming concoctions. Delve into the depths of history with recipes that encapsulate the essence of the medieval era, each sip and bite offering a glimpse into the opulence and decadence of the past.From classic Medieval Hot Chocolate recipes that evoke the nostalgia of ancient traditions to our innovative and fiery Spicy Medieval Hot Chocolate creations, this collection is a celebration of the timeless allure of cocoa, infused with an exciting blend of exotic spices that awaken the senses and invigorate the palate.Crafted with love and passion, each recipe in this book is a testament to the art of gastronomy, inviting you to embark on a culinary adventure that transcends time and place. Indulge in the velvety richness of our carefully curated concoctions, perfect for cozy nights by the fire or as a delightful treat to share with friends and family.
