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Teapot Castle Coloring Book
The Teapot Castle is a sanctuary for dreamers, a place where imagination flourishes and the ordinary transforms into the extraordinary. It is a beacon of hope and inspiration, reminding all who encounter it that magic exists in the world, waiting to be embraced. The Teapot Castle stands as a testament to the power of imagination, inviting you to step inside and create your own unforgettable story within its enchanting walls.✨Includes: ����51 high-quality line art images����Dimensions: 8.5 x11 inches����Single sided print����102 Pages
Teapot Castles In The Sky
In "Floating Teapot Castle in the Sky," embark on an extraordinary adventure that transcends the boundaries of imagination.This charming tale celebrates the power of imagination, reminding us all that with a little magic, anything is possible. "Floating Teapot Castle in the Sky" is an enchanting journey that will captivate readers of all ages and ignite the spark of wonder within their hearts.✨Includes: ����50 high-quality line art images����Dimensions: 8.5 x11 inches����Single sided print����102 Pages
Servings Of Delight - How to Make Chocolate
Let's discover the book "Servings Of Delight" in the parts listed below: Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques. "Servings Of Delight" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. You also see more different types of recipes such as: Fudge Cookbook Chocolate Truffle Cookbook Homemade Candy Cookbook Cocoa Cookbook White Chocolate Cookbook Hard Candy Recipes Candy Bar Recipes I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and make dessert every day!
Crafting a Beer Renaissance
Dive headfirst into the world of craft beer in "Crafting a Beer Renaissance: From Micro to Macrobrews." Get ready for an exhilarating journey through the fascinating history, the rich tapestry of flavors, and the vibrant culture of this beloved beverage. Whether you're a seasoned beer enthusiast or just starting to explore the world of craft brewing, this book promises an intoxicating adventure like no other.Uncover the Origins: Take a step back in time to the birth of microbreweries and meet the visionary pioneers who sparked a revolution. Learn how they turned their passion into liquid artistry and forever changed the way we think about beer.A Flavor Odyssey: Embark on an exploration of craft beer styles that will tantalize your taste buds. From ales to lagers, sours to stouts, and everything in between, discover the immense diversity that makes craft beer a sensory delight.Brewpub Bliss: Enter the world of brewpubs, where brewing and dining collide to create unforgettable experiences. Explore successful brewpub models that have become hubs of beer innovation and conviviality.Independent Spirit: Join the fight for authenticity as craft brewers champion independence and quality. Explore the challenges they face in a world dominated by giants and learn why authenticity is the heart and soul of craft brewing.Craft Beer's Global Impact: Witness the craft beer boom that has sent ripples across the beer industry. From shifting consumer preferences to the response of big beer, understand how craft beer has reshaped the global beer landscape.Brewer's Alchemy: Unveil the art and science behind craft brewing. Delve into the mastery of ingredients, the creative process, and the boundless innovation that sets craft beer apart.Beer, Community, and Celebration: Experience the rise of beer enthusiasts, revel in the joy of beer festivals, and connect with the global craft beer community. Explore the social aspects that make craft beer more than just a drink-it's a way of life."Crafting a Beer Renaissance" is your passport to a world of flavors, stories, and camaraderie. Whether you're savoring a pint at your local brewpub or dreaming of brewing your own masterpiece, this book is your companion on an exhilarating journey through the craft beer renaissance. Are you ready to raise a glass and celebrate this remarkable movement? Join us and let the adventure begin!
Beer’s Ancient Cradle
Discover the frothy, flavorful journey of humanity's favorite brew in "Beer's Ancient Cradle: From Mesopotamia to Monasteries." This intoxicating odyssey through time and culture will leave you thirsting for more, as you delve into the tantalizing tale of beer's epic voyage from its humble origins to its revered status today.In the intoxicating pages of this book, you'll unearth the secrets of beer's birthplace, Mesopotamia, where ancient Sumerians worshipped Ninkasi, the goddess of beer, and brewed liquid gold from grains. As you savor the narratives of Egypt, you'll explore the mystical world of pharaohs and pyramids, where beer flowed like the Nile and was considered divine nectar.But the adventure doesn't stop there. Venture to medieval Europe, where monks mastered the art of brewing in sacred silence, shaping beer's destiny for centuries to come. Travel to the enigmatic lands of Asia, where rice, millet, and sorghum yielded their own unique elixirs. And embrace the rugged Norsemen of Northern Europe, who brewed their own legends with every ale.With each chapter, you'll unlock the secrets of beer's cultural significance, discover the science behind its tantalizing flavors, and witness its profound impact on society. From ancient recipes resurrected through experimental archaeology to the thriving craft beer revolution, this book uncovers the evolution of beer with a frothy enthusiasm that will leave you bubbling with excitement.So, grab a pint and embark on this captivating voyage into the heart of beer. "Beer's Ancient Cradle" is more than a book; it's a thirst-quenching, mind-bending expedition that will forever change the way you view the world's favorite beverage. Cheers to the beer that has united civilizations, fueled creativity, and stood the test of time!
Hooray for Hollywood Cocktails!
Step into the glitz and glamor of Hollywood with 50 classic and modern cocktails inspired by some of our most legendary stars. Beyond the silver screen, Hollywood has always exerted a significant influence on various aspects of popular culture, including the world of cocktails. From classic romances to fantasy epics, its portrayal of worlds populated by stylish and enigmatic characters sipping on sophisticated libations has left an indelible mark on the drinking scene. Throughout the decades many iconic figures have been associated with glamorous classic cocktails that simply capture their essence, such as a Marilyn Monroe Martini or a Humphrey Bogart Old Fashioned. But in the world of modern mixology there is an exciting trend of creating new cocktails that pay homage to today's most beloved actors. The drinks featured here go beyond the traditional classics and incorporate the personalities of our best-loved celebrities, from a seductive Scarlett Johansson-inspired dessert cocktail, to a daring Ryan Reynolds-inspired gin cocktail with a twist, these newer creations are as vibrant and diverse as the stars themselves.
The Art of Afternoon Tea
More than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party. The art of afternoon tea is a delightful and refined tradition that has been cherished for centuries and invites us to savor simple pleasures in a world that often rushes by too quickly. It is an elegant affair where delicate china cups are filled with aromatic teas, accompanied by dainty finger sandwiches, bite-size savories, scones, and delectable patisserie. The setting is meticulously arranged with pristine linen tablecloths, vases of fresh flowers, and fine porcelain teapots and as you sip a soothing cup of tea, time seems to slow down, allowing for intimate conversation and a moment of tranquility... Here you will find the ultimate guide to enjoying this experience to the full at home, from insights into the history, traditions, and etiquette of afternoon tea to achievable recipes for all the elements necessary to create a three-tiered cake stand brimming with delicious treats that will be the envy of any tea salon in the finest hotels.
Drink Like a Local: Austin
Discover 75 bars that embody the spirit of Austin with this go-to guide to the best signature cocktails in town. Explore popular pubs, dive bars, and cocktail hotspots as you delve into the Lone Star State's diverse spirits scene with this guide. These top mixologists take full advantage of local flair and flavor with signature creations inspired by Austin. Discover the unique character of each location and the distinctive recipes from these venues. You will feel like you're really there long before you order your first drink.Inside you'll find: 75 bar profiles and bartender highlightsBeautifully illustrated pages that showcase the heart of each locationBackground on the bustling history of the Austin bar sceneNever be without a drink with recipes from timeless locations and profiles on some of the best bartenders west of the Mississippi. You'll never have to scour for your next drink with this guide by your side. Find yourself right at home on the range with Drink Like a Local: Austin.
Dive Bar
In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, sticky-carpeted, no-frills establishment can churn out a faultless Manhattan or the Dirty Martini of your dreams, that means you can do it too!Dan starts by detailing the basic cocktail kit, but never fear: an empty pickle jar for shaking and a spoon for swizzling will do the trick. With over 50 recipes, featuring chic classics and modern concoctions, single serves and jugs of joy, you won't know where to begin. To set the mood, Dan explores the greatest dive bars across the globe and offers up the best karaoke song or dirty snack to accompany your tipple.So whether it's a cocktail party or an unplanned drinkathon, let Dive Bar inject some magic into your next soiree.
Simple Pleasures
Rediscover the joy of cooking simple food using fresh, everyday ingredients. With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, you'll find something to satisfy your sweet tooth--or your carb cravings. Cooking and baking don't have to be time consuming or difficult. With the right techniques, even the most daunting dishes can be simple to master. Chef Emma Fontanella is known for her ability to translate complex methods into approachable recipes that yield amazing results. Utilizing the conveniences of a modern kitchen, she has developed an indispensable collection of classic desserts, comfort food favorites, and everyday meals, all without sacrificing texture or flavor. Indulge in the simple pleasure of comfort classics such as The Fluffiest Cinnamon Rolls and Melt-In-Your-Mouth Glazed Donuts, or curl up with a cozy bowl of One-Pot Mac and Cheese or Three-Ingredient Fettuccine Alfredo. A section on foundational techniques provides detailed instruction on making and decorating cakes, working with yeast-raised doughs, preparing pasta, and more. Armed with Emma's thoughtful instructions and labor-saving shortcuts, you'll be able to execute everything from Cheater's Artisan Croissants to a stunning fresh Strawberry Cake with confidence. Simple Pleasures includes: Over 100 recipes for breakfasts, breads and baked goods, pasta dishes, celebration cakes, and holiday bakingTime-saving techniques and pastry chef shortcuts for restaurant-quality results with a fraction of the effortSuperfast microwave snacks that cook in a minuteNostalgic childhood favorites, such as Instant Frozen Yogurt and Homemade Peanut Butter Cups
But First, Coffee
Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience that's right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso; and sections on how to build a mug collection and how to find the best coffee beans on the market. Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further--But First, Coffee covers every possible way to enjoy this crucial beverage
Beer's Industrial Era
Prepare to embark on an intoxicating journey through the frothy annals of beer's history, where each sip reveals a compelling tale of innovation, indulgence, and resistance. In 'Beer's Industrial Era: Progress and Prohibition, ' we uncork the rich history of humanity's favorite libation, tracing its origins from the dusty streets of ancient Mesopotamia and the fertile banks of the Nile to the thriving craft beer revolution of today.Within these pages, you'll be transported back to the Industrial Revolution, a time when beer underwent a remarkable transformation. Witness the clinking of mechanized brewery equipment and the hiss of steam as you explore the monumental shifts that forever altered the brewing landscape. Discover how the rise of mega-breweries forever changed the beer industry, as beer quality and consistency became paramount.But as you revel in the heady aroma of progress, you'll also confront the chilling specter of Prohibition. Walk the clandestine corridors of speakeasies and feel the pulse of an era that banned the beloved brew. Dive into the history of the 18th Amendment and experience the resilience of brewers and drinkers during these dry, tumultuous years.As the smoke of Prohibition clears, witness the phoenix-like rise of craft beer, where passionate artisans reclaim the soul of brewing. Explore how small breweries rekindled the spirit of community, diversity, and quality, giving birth to a movement that continues to redefine the beer landscape.Whether you're a connoisseur or a casual sipper, 'Beer's Industrial Era' offers a refreshing, comprehensive account of beer's journey, brimming with captivating anecdotes and historical insights. Join us on this frothy adventure and discover how beer has evolved, thrived, and fermented its way through the annals of time.
The Little Book of Wine
A oenophile's guide to all things wine. Red, white, sparkling or ros矇 - arguably no other alcoholic drink has had more impact on our society than wine. From its earliest iterations in earthenware jars all the way to the bottles we find lining supermarket shelves today, it has evolved from its use in religious rites along with culture, diet and society as a whole. And with literally billions of litres drank worldwide, our love of fermented grape juice shows no signs of waning. This little book gets to the heart of our love affair with wine. After taking a tour through a history of its evolution through the centuries, it delves into the nitty-gritty of production before we taste the fruits of all that labour - in moderation of course - and learn all about drinking (and hopefully appreciating) this most esteemed of beverages. As well as a whole caseload of quaffable facts and famous sayings about the nectar of the gods, there is also a glossary of useful wine terminology for the aspiring connoisseur, just in case you need a handy reminder during a particularly arduous tasting session... "A bottle of wine contains more philosophy than all the books in the world." Louis Pasteur "My only regret in life is that I didn't drink more wine." Ernest Hemingway Vitis vinifera is the principal wine-producing plant, and the majority of the world's wine comes from varieties of this species, mostly because of its high sugar content.
The Encyclopedia of Cocktails
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. "The Encyclopedia of Cocktails is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information."--Toby Maloney, founder of The Violet Hour and author of The Bartender's Manifesto How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes--it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record. The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.
William Schmidt's The Flowing Bowl - When and What to Drink
A timeless collection of classic cocktail recipes from the Golden Age of Mixology. This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative beverages. Detailing meticulous instructions on the timing and presentation of each drink, William Schmidt's The Flowing Bowl - When and What to Drink is an essential guide for any bartender or cocktail enthusiast. First published in 1892, this new edition from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks
The Bar-Tender's Guide features a captivating array of mixology instructions for classic and avant-garde drinks. First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks is an essential recipe book for bartenders and the perfect guide for mixologist beginners. Vintage Cookery Books presents this new edition featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Cocktail Boothby's American Bar-Tender
Delve into the rich world of American mixology in this vintage cocktail recipe book. William 'Cocktail' Boothby was a celebrated barman of the Golden Age of Mixology and in this volume, he unveils the recipes of many classic cocktails. Providing detailed instructions and short historical anecdotes, this exciting collection includes recipes for cobblers, daisies, fixes, and more. Vintage Cookery Books presents this new edition of Cocktail Boothby's American Bar-Tender featuring introductory excerpts by William Schmidt and Frederic Lawrence Knowles.
Cake Decorating at Home
12 modern quilt patterns from vintage patchwork quilt designs. Bestselling quilt making authors Pam and Nicky Lintott take inspiration from their collection of antique English and American heirloom quilt designs - some of which are over 100 years old - and recreate them using pre-cut Jelly Roll fabrics. Each of the 12 quilt patterns comes with full colour styled photographs, comprehensive making instructions and quilting diagrams, and requires just one Jelly Roll(TM) to make. Antique to Heirloom Jelly Roll Quilts also includes all the basic quilting techniques you will need to know to teach you how to make jelly roll quilts, from using quilting tools and quilt rulers, to pressing and pinning your finished quilt top. You will also learn how to add straight borders and mitred borders to your quilt designs, and how to bind a quilt.
Tom Bullock's The Ideal Bartender
From the esteemed bartender of the St. Louis Country Club, Tom Bullock, this fascinating volume is a collection of vintage cocktail recipes, popular in the Golden Age of Mixology. First published in 1917, this curated recipe book features pre-prohibition American cocktails and celebrates the timeless tradition of refined libations. Offering a wealth of mixological knowledge, Tom Bullock's The Ideal Bartender is the perfect volume for both novice and seasoned bartenders. Explore over one hundred cocktail recipes in this meticulous collection. Vintage Cookery Books presents this new edition featuring introductory excerpts by William Schmidt and George Winter.
Drinking with Wizards, Warriors and Dragons
Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, and celebrated mixologist Pamela Wiznitzer, Drinking with Wizards, Warriors and Dragons collects drink recipes inspired by fantasy classics and groundbreaking new voices, including: Sarah J. Maas's A Court of Thorn and Roses, N.K. Jemisin's Broken Earth Trilogy, Robert Jordan's The Wheel of Time, Tomi Adeyemi's Legacy of Or簿sha, Patrick Rothfuss's The Kingkiller Chronicle, Tamora Pierce's Song of the Lioness, and many more. Inside readers will find a delightful assortment of mixed drinks, from the delicious whisky-forward Essun's Wrath to the subtle gin concoction Nynaeve's Secret. Sidebars and mixology notes will help beginners master every last drink. Stunning illustrations by noted fantasy artist Tim Foley and an incredible design and layout make turning every page its own adventure. Each recipe is introduced with an overview of the source of its inspiration, providing readers with insights into the origins of each drink, along with insights into what makes each book an exceptionally worthy read.
Air Fryer Cookbook
Please note: Full Color Edition!Are you new to cooking with an air fryer or an experienced user?Looking for healthy and easy air fryer recipes for your family or friends?If you're tired of complicated instructions and want a user-friendly guide, this air fryer cookbook is perfect for you!The second book by the famous Amazon author - Cecily Goodwin!Inside this vibrant cookbook, which doubles as an air fryer cookbook for beginners and advanced users, you'll discover useful content and a collection of simple and delicious recipes with colorful pictures: Useful air fryer tips & tricksHandy timetable for various foodsEasy instruction on how to clean the air fryerConverting an oven-cooked recipe to an air-fryer oneFast breakfast ideas for the entire familyPlenty of poultry, pork, and beef dishesQuick snacks and bread recipesNutritious vegetable meals and side dishesDelectable and fuss-free dessertsWhether you're a beginner or an advanced user, these easy air fryer recipes will guide you through step by step. And the best part? You won't need to spend hours in the kitchen - most of these dishes can be prepared in just 30 minutes!This air fryer recipes cookbook is designed to make your cooking journey enjoyable and hassle-free. Ready to transform your cooking experience? Scroll up, hit the "Buy" button and grab your copy of this incredible cookbook now!
Creamy Chocolate Cravings
Make your decadent dreams come true with this chocolate-covered collection of more than 100 recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most universally loved (and craved) flavoring, and this book is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner.Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
Hamburgers, Cocktails & Rock n' Roll
Indulge in the culinary world's most iconic dish - the hamburger - with a twist! Discover the Palm Suite way of cooking and savor every bite of your new favourite meal. According to the Trade Atlas, hamburgers have claimed the number three spot as the most popular dish in the world, and the Palm Suite's take on this classic dish was a hit with customers during its time in Buckinghamshire.But that's not all; the Palm Suite was also renowned for its award-winning cocktail bar. Its signature cocktails were a must-try for anyone seeking a refreshing drink, and the bar's popularity earned it the reputation of being the best in Buckinghamshire. From classics to creative concoctions, their mixologists crafted a selection that delighted customers and kept them coming back for more.Rock n Roll fans, listen up! The Palm Suite compiled a collection of their favourite recipes that were enjoyed by movie stars, DJs, and rock stars during the years it was open. These dishes were the perfect mix of flavours, just like the music that inspired them. You can channel your inner rock star and cook up a storm in your own kitchen with these legendary recipes.If you're looking for an experience that combines great food, fantastic drinks, and a vibrant atmosphere, the Palm Suite was the place to be. From their signature hamburgers to their award-winning cocktails and rock-inspired dishes, customers left with a newfound appreciation for culinary excellence. Although it may have closed its doors, the legacy of the Palm Suite continues to live on through its loyal fans and delicious recipes,
Cakes and Desserts
If the style of the work be faulty, the reason-not the excuse-is that the style is innate, and not modelled upon anybody else's style. The language I have endeavoured to make as plain, homely, and vigorous as is the food advocated. If the criticisms on foreign cookery should offend the talented chef, I have the satisfaction of knowing that, as I have forsworn his works, he will be unable to retaliate with poison. And if the criticisms on the modern English methods of preparing food should attract the attention of the home caterer, he may possibly be induced to give his steam-chest and his gas-range a rest, and put the roast beef of Old England on his table, occasionally; though I have only the very faintest hopes that he will do so. For the monster eating-houses and mammoth hotels of to-day are for the most part "run" by companies and syndicates; and the company within the dining-room suffer occasionally, in order that dividends may be possible after payment has been made for the elaborate, and wholly unnecessary, furniture, and decorations. Wholesome food is usually sufficient for the ordinary British appetite, without such surroundings as marble pillars, Etruscan vases, nude figures, gilding, and looking-glasses, which only serve to distract attention from the banquet. It is with many a sigh that I recall the good old-fashioned inn, where the guest really received a warm welcome. Nowadays, the warmest part of that welcome is usually the bill.
Easy to Make Cookies
"EASY TO MAKE COOKIES: Effortless Baking for Irresistible Cookie Delights" is your go-to guide for creating mouthwatering cookies with minimal fuss. Whether you're a beginner or a seasoned baker looking for quick and delicious recipes, this cookbook is your ticket to cookie perfection.Inside this delightful cookbook, you'll discover: Simple Ingredients: Straightforward recipes using everyday pantry staples, making baking a breeze.Quick and Easy Instructions: Clear, step-by-step guidance for each recipe, ensuring foolproof results every time.Time-Saving Tips: Handy tricks for streamlining the cookie-making process, from prep to cleanup.Variety of Flavors: A diverse collection of cookie recipes, from classic chocolate chip to creative flavor combinations.One-Bowl Wonders: Recipes that minimize dishwashing and simplify your baking experience.Family-Friendly Fun: Kid-friendly recipes and cookie activities to involve the whole family in the joy of baking.Special Occasions: Cookies perfect for celebrations, holidays, and unexpected sweet cravings.Creative Decorations: Ideas for adding flair to your cookies with simple decorating techniques.Dietary Adaptations: Options for accommodating dietary preferences, including gluten-free and dairy-free recipes.Baking Essentials: Guidance on essential baking tools and techniques to get you started."EASY TO MAKE COOKIES" is not just a cookbook; it's your passport to hassle-free cookie baking. Whether you're baking for yourself, your family, or special occasions, this book provides the recipes and guidance to create delectable cookies without the stress. Embrace the joy of effortless baking and savor the delicious results of these easy-to-make cookie delights. Start your cookie adventure today and enjoy the sweet rewards of homemade treats.Top of FormBottom of Form
Percolator
In hilariously methodical prose, Joey Truman's Percolator takes us on an existential joyride through one day in the life of two inept roommates. This is Beckett meets grunge in a survival novel struggling to make it through the front door. Stove pot coffee is key.Jess Barbagallo
Hugh Johnson Pocket Wine 2024
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide. The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine 2024 includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak.
The Little Book for Coffee Lovers
Prepare to take your love of coffee to the next level with this richly aromatic tour of the world's favorite drink, from bean to cup and beyond. Happiness comes in all shapes and sizes: espresso, cortado, flat white, latte, cappuccino... We wake up and smell it. We crave it when we're sleepy. We take deep lungfuls of its rich aroma when we buy a new bag of it. We put it in cakes, cocktails and just about every other type of food imaginable. But most of all, we rely on it to punctuate our day with a caffeine hit and a small burst of all its delicious flavors. In this homage to the coffee bean you will: - Discover how coffee was discovered, how it is grown and how it is turned into our favorite drink - Learn everything you wanted to know about different beans, roasting styles and brewing techniques - Take a barista training course from the comfort of your own kitchen, with top tips on making the perfect brew at home - Get to grips with modern developments in the coffee world, such as nitro, cold brew, proffee and snapchilled coffee - Try out delicious coffee-based recipes, from flavored lattes and iced coffees to coffee fudge, tiramisu, homemade syrups and espresso martinis The only thing this book doesn't contain is caffeine - you'll have to make a fresh cup of joe for that.
A Party Without Cake is Just A Meeting
This cookbook gives you the lowdown on basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Souffl矇, No-Bake 16-Layer S'mores Cake, and Sour Cherry Fritters don't float your boat (are you feeling ok?), here are recipes for any hankering, mood, or occasion, whether you're jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don't forget to save a piece of it for yourself.
The Complete Juicing Recipe Book
Welcome to "The Complete Juicing Recipe Book," your ultimate guide to extracting the goodness and vitality of fresh fruits and vegetables through delicious and nutritious juices. In this comprehensive collection, we present you with an array of revitalizing juice recipes that will invigorate your body, delight your taste buds, and nourish your soul.Juicing has become a popular way to incorporate more vitamins, minerals, and antioxidants into our daily lives. With our busy schedules and fast-paced lifestyles, juicing offers a convenient and delicious solution to stay healthy and energized. From vibrant fruit blends to nutrient-packed vegetable concoctions, this cookbook showcases a diverse range of recipes that cater to every palate and dietary preference.With each recipe carefully crafted to enhance flavors and balance nutritional benefits, The Complete Juicing Recipe Book ensures that every sip is a journey of wellness and pleasure. Whether you're a seasoned juicer or new to the world of extracting liquid goodness, we've got you covered with simple, step-by-step instructions that guarantee success in every glass.Our commitment to providing the best juicing experience doesn't stop at the recipes. Each chapter is enriched with valuable tips, ingredient substitutions, and insights into the health benefits of the ingredients used. We believe that knowledge is key to making informed choices about the beverages we consume, and we're excited to share the secrets to a healthier and happier you.As you dive into this juicing adventure, you'll discover how creativity and innovation can transform everyday fruits and vegetables into extraordinary elixirs. Whether you're seeking a refreshing pick-me-up, a natural immune booster, or a cleansing juice to detoxify your system, The Complete Juicing Recipe Book is your go-to source for all your juicing needs.And let's not forget the joy of visual delight! Each recipe is accompanied by a colorful image that showcases the vibrant hues of the ingredients and the allure of the final creation. We believe that a feast for the eyes is just as important as a feast for the taste buds, and we've taken great care to ensure that the beauty of juicing shines through in every photograph.So, grab your juicer, gather your favorite fruits and vegetables, and embark on a journey of health and wellness with "The Complete Juicing Recipe Book." Here's to delicious juices that awaken your senses, nourish your body, and bring a burst of vitality to your daily routine.May your kitchen be filled with the aroma of freshly squeezed goodness and your life enriched with the goodness of nature's bounty. Happy juicing!
Slow Drinks
WINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOK Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients--whether foraged or purchased from the store--into incredibly unique beverages and cocktails.Organized by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more. Beautifully photographed by the author's wife, Katie Childs, and illustrated by Molly Reader, Slow Drinks will be the definitive botanist's guide to mixology that can live in your basket on a foraging trip, or on the coffee table as a conversation piece. This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making.
Walter the Educator’s Little Chocolate Recipes Cookbook
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. Walter the Educator(TM) shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you.
Walter the Educator’s Little Cookie Recipes Cookbook
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you.
Rawvolutionary Desserts
Professional raw dessert chef Marisa Bromell takes you on a journey that celebrates the vibrant colors, rich flavors, delicious textures, and wholesome goodness of raw vegan desserts. The essence of this book lies in the belief that dessert need not be an indulgence that compromises your well-being. Instead, it can be a joyful celebration of whole foods, combining the purity of plant-based ingredients with the creativity of culinary artistry. This is your invitation to the delight of guilt-free satisfaction that comes from crafting desserts that honor your body, spirit, and the world around you.
Free the Tipple
This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, or legacy. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyoncé, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to-find ingredients. Snappy, informative biographies, illustrated with vibrant portraits, offer revealing insights into the women's lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.
The Ultimate Hot Chocolate Bombs Cookbook
Are you ready to indulge in the latest sensation taking the world of desserts by storm? Hot chocolate bombs have been popping up all over social media, and for good reason: they are absolutely delicious! These little balls of goodness are filled with hot chocolate mix, marshmallows, and other delectable surprises that burst open when you pour hot milk over them, creating a decadent, creamy cup of cocoa.In this Hot Chocolate Bombs Cookbook, you will find a wide variety of recipes for all tastes and occasions. Whether you prefer classic hot cocoa flavors or want to experiment with exciting new combinations like mint, peanut butter, or even pumpkin spice, this cookbook has got you covered.You will learn all the tips and tricks you need to create perfect hot chocolate bombs every time, from the right molds to use to the best chocolate to melt. Impress your friends and family with stunningly decorated bombs, including holiday-themed designs for Christmas, Halloween, and Valentine's Day.So, grab your apron and get ready to indulge in a chocolatey adventure with this Hot Chocolate Bombs Cookbook!Hot chocolate bombs, hot cocoa, marshmallows, decadent, creamy, delicious, recipes, classic, new combinations, mint, peanut butter, pumpkin spice, tips, tricks, molds, chocolate, decorated bombs, holiday-themed designs, Christmas, Halloween, Valentine's Day, chocolatey adventure..
The Book of Amazing Cakes
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In this cookbook, author and expert baker Gilda N. Riddle demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut-Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil's Food Cake. With step-by-step guides that break down baking fundamentals-like creaming butter and sugar-and Gilda's expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Gilda shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Signature Cocktails
ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & WineA HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE DecorationA collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktailA signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author, veteran drinks writer Amanda Schuster, curates a collection of some of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar.Signature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story.Covering almost 600 years of cocktail history, this elegant and uniquely focused collection of 200 drinks will appeal to a wide range of readers - from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.
Delight in Every Bite
Looking for a variety of hot chocolate recipes to make during cold, winter months? If so, you have come to the right place! Filled with delicious hot chocolate recipes that range from the classic to the more unusual ones, this book is a must-have for everyone out there!From deliciously thick Classic Hot Chocolate to variations like Keto Hot Chocolate and Vegan Hot Chocolate, the book covers everything!
A Quick Drink
More than 100 cocktail recipes from badass women bartenders Award-winning mixologists Ivy Mix and Lynnette Marrero co-founded Speed Rack, a global all-women bartending competition where competitors show off their talents making both classic and original drinks as quickly as their arms can shake and stir--all in the name of raising money for breast cancer charities. With recipes from Ivy, Lynnette, and more than 80 Speed Rack participants, this book is a manual for making winning cocktails confidently and efficiently at home, based on both what is on your bar cart as well as the occasion, be it a long day at work or a celebration with friends. Shining a spotlight on the most influential women behind the bar today and their inventive drinks, this hot pink celebration of the incredible Speed Rack community is an unconventional, inspiring resource for home bartenders and professionals alike. Back the Rack: Lynnette and Ivy are donating a portion of their royalties to breast cancer charities.
The Vine And Civilisation ?from Various Sources /by Henry Shaw
This is a comprehensive treatise on the historical and cultural significance of the vine and its role in the development of human civilisation. Written by renowned botanist Henry Shaw, this book covers a broad range of topics including the history of wine-making, the cultural and religious significance of the vine in different societies, and the science of viticulture. With its engaging style and rich illustrations, this book is a must-read for anyone interested in the historical and cultural significance of one of the world's most beloved fruits.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Nutritious and Delicious
Experience the essence of every major American holiday with our delightful collection of paleo-oriented mocktail recipes. From the enchantment of Halloween to the warmth of Thanksgiving, the joy of Christmas, the romance of Valentine's Day, the spirit of St. Patrick's Day, the renewal of Easter, the appreciation of Mother's and Father's Day, and the patriotic fervor of Independence Day, each chapter presents not only tantalizing mocktails but also the history, traditions, and a heartfelt story of overcoming food insecurity. With creative ways to support those in need during festivities, this recipe book offers a unique blend of flavors and compassion, making your celebrations even more meaningful.
The Little Book of Cocktails
"Why limit happy to an hour?" It's cocktail o'clock! Cocktails are more popular now than ever before in the history of drinking. It's boom time for cocktails, whether it's a wild night in with friends or charming a bartender with witty cocktail jokes. From Aperol Spritz to Zombie Punch and everything in-between, this drinking companion will never judge your cocktail order and is filled to the rim with enough cool trivia to make even your Martini shake in excitement. Intoxicated with loud-out-loud quips, classic recipes and delightful wit, The Little Book of Cocktails is a cosy compendium to up your cocktailing game and shake like a mixologist - behind the bar or on the dancefloor - and a perfect little pick-me-up for your evening unwinding. Just like a cocktail. Please read responsibly. 'Hear no evil, speak no evil, and you won't be invited to cocktail parties.'Oscar Wilde 'One martini is alright, two is too many, three is not enough.'James Thurber 'It's 4:58 on Friday afternoon. Do you know where your margarita is?'Amy Neftzger
Outlander Cocktails
Travel back in time with Claire and Jamie, drinking--and eating--your way through their adventures from the Scottish Highlands to the New World in this gorgeous book featuring 90 recipes for cocktails, nonalcoholic offerings, and plenty of bar bites. Grab your cocktail shaker and dive into Outlander Cocktails! Whether you're just learning to make cocktails at home, looking for creative ways to expand your cocktail knowledge, or throwing an Outlander watch party, this book will be your perfect guide. Inspired by Diana Gabaldon's wildly popular book series, Outlander Cocktails presents the historical perspective on drinking culture in the eighteenth and twentieth centuries as well as the origins of different spirits such as scotch, whiskey, rum, and ale. You'll find: - Thorough background pertaining to each type of spirit involved.- Drinks organized by category such as aperitifs, spirit-forward, after-dinner, and nonalcoholic options.- 75 cocktail recipes inspired by the series and by history, like the Bobby Burns and Angelus Bells and the Brandy and Splash that Claire and Roger first drank at the pub at Inverness, plus modern drinks like Collecting the Rents and Pink Linen Gown.- 15 recipes for food pairings, like Deviled Scotch Eggs, Crispy Fish Cakes with Saffron Aioli, and Chocolate Almond Shortbread.Outlander Cocktails offers something for any fan who wants to spend more time in the rich world of Outlander, drinking and eating with everyone's favorite Highlanders.
Primary Sources, Historical Collections
This classic treatise on Japanese aesthetics and culture explores the role of tea in Japanese society and its profound influence on Japanese art, literature, and philosophy. Okakura's eloquent prose and insightful analysis make this book a timeless masterpiece of cultural criticism.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Festive Coffee Shop Drinks
Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home. Who doesn't love a trip to the coffee shop at any time of year, but the excitement and anticipation for the release of the festive-themed drinks menu is legendary. Think gingerbread, pumpkin spice, peppermint bark, toffee nut, praline, marshmallow, mint chocolate, egg nog... the list goes on. Festive Coffee Shop Drinks delivers on all fronts, showing you how to prepare and master your favorite festive drinks at home. All the usual seasonal flavors are covered in inventive, easy-to-follow recipes, all topped off with a section to take your festive faves to the next level by making boozy versions of the usual fare. A section on making your own flavored syrups is included as well as some legendary ice cold offerings to complete this festive collection.
Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments For All Social Affairs
This classic cookbook is a comprehensive guide to frozen desserts and refreshments that are perfect for any occasion. Sarah Tyson Heston Rorer provides countless recipes for ice creams, water ices, and frozen puddings, as well as a variety of other refreshments that are sure to please any crowd. Whether you're throwing a party or simply looking for a sweet treat to indulge in, this book is a must-have for any home cook or dessert enthusiast.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
