![English Housewifry, Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery. With An Appendix [entitled] English Housewifry Improved, (collected By A Person Of](https://cdn.kingstone.com.tw/english/images/product/7847/9781024497847m.webp?Q=4a1bc "English Housewifry, Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery. With An Appendix [entitled] English Housewifry Improved, (collected By A Person Of")
![English Housewifry, Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery. With An Appendix [entitled] English Housewifry Improved, (collected By A Person Of](https://cdn.kingstone.com.tw/english/images/product/5041/9781024495041m.webp?Q=e2676 "English Housewifry, Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery. With An Appendix [entitled] English Housewifry Improved, (collected By A Person Of")
The Spanish Pantry
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jos矇 Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a weeknight dinner or a feast for entertaining friends. Jos矇 takes inspiration from the whole of Spain, featuring 'greatest hits'-type recipes - paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow Jos矇's signature style - short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jam籀n and Saffron. This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.
Bitter
Embrace the beauty of bitter flavors. Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add complexity and depth to a dish. Bringing together the best flavors from around the world with a combination of savory and sweet dishes, Alexina shows you how to cook with bitter ingredients in a way that suits your palate. Spanning ten ingredients that showcase the full range of bitter notes--grapefruit and bitter oranges; bitter greens; tahini; beer; walnuts; cranberries; tea; coffee; cocoa; liquorice--each chapter will add real depth of flavor to your food. Whether you choose to work with bitterness by soothing it with dairy, distracting with acidity or doubling down and going all in, Bitter will make each bite an experience, and inspire you to create meals that impress. Catering for all dietary preferences, Bitter contains a balanced number of vegan, vegetarian, dairy-free and gluten-free recipes and caters for every occasion: start with bold breakfasts recipes, like Banoffee Breakfast Bread, Malted Crepes with Lime & Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Eggplants with Whipped Feta, Grapefruit & Hot Honey, Seared Salmon Tacos with Grapefruit & Avocado and Allspice Lamb Chops with Pickled Walnut Ketchup. Then, impress your guests with Ancho Coffee Beef Short Ribs, Duck Confit with Bitter Orange Salsa Verde and Jerk Pork Belly with Grapefruit Hot Sauce, plus decadent desserts such as Negroni Pavlova, Bitter Chocolate Torte with Passionfruit Sauce and Tiramisu Tres Leches cake. Alexina's deep passion for understanding how different culinary traditions create their signature flavors shines through in her recipes, which offer modern twists on classic dishes from around the world.
7-Ingredient Mediterranean
Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.Welcome to the Mediterranean, simplified. From the coastal regions of Italy to the spice markets of Morocco, these meals harness the power of a few select ingredients to create dishes that are rich in flavors and textures. This cookbook is designed to make healthy eating accessible and absolutely delicious, making it easy to incorporate balanced meals for heart health and longevity into your daily life. With seven ingredients there are infinite flavors--enjoy everything from zesty salads to hearty pastas, succulent seafood, and robust vegetarian options that explore the rich tapestry of Mediterranean cooking.Inside you'll find: 100+ easy recipes for wholesome appetizers and sides, hearty mains, and refreshing dessertsNo-fuss meals perfect for busy weeknightsRecipes emphasizing fresh produce, whole grains, healthy fats, and lean proteins for nutritious meals that don't skimp on tasteEye-catching photography to showcase each dishSimplicity is the secret ingredient to extraordinary dishes. Get bold, authentic flavor without the complexity with 7-Ingredient Mediterranean.
Dolci Italiani
Over 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato, and more! Bestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food. From creamy and Indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes. Picture the scene--you're sitting in a delightful trattoria on the Amalfi coast on a warm summer's evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelateria and can't walk past without enjoying a scoop of the most delicious pistachio gelato you've ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts, cakes, tarts, cookies, and gelato. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce, and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration, or making some small treats to take when visiting friends, there's a dessert for every occasion.
Classic Italian Recipes
Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series. Discover the joy of Italian cooking with Anna Del Conte's Classic Italian Recipes. ​ The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella Lawson and Delia Smith cite her as their favorite Italian food writer and her culinary expertise has been acknowledged with countless awards. In this cookbook, she shares over 75 of her finest recipes, honoring the simplicity and freshness of Italian food. Discover the art of achieving fresh and vibrant flavors through effortless, yet refined techniques that define Italian cooking. These recipes are organized into five chapters: Chapter 1: Antipasti Bruschetta; Stuffed Mussels; Focaccia with Rosemary Chapter 2: Primi Risotto with Mussels; Trofie with Pesto; Spaghetti alla Puttanesca Chapter 3: Secondi Steamed Sea Bass with Salsa Verde; Rabbit in Sweet-and-sour Sauce; Cuttlefish stewed in Wine Chapter 4: Contorni Broccoli Sauteed in Oil and Garlic; Peas with Prosciutto; Stewed Artichokes and Broad Beans Chapter 5: Dolci Tiramisu; Peaches stuffed with Amaretti; Panna Cotta With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Italian cuisine. From the secret to the best Bucatini with pancetta to timeless dishes such as Beef braised in Barola and Calamari stuffed with rice, parsley and garlic, this Italian cookbook will help you recreate a classic feast at home.
Classic Spanish Recipes
Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series. Discover the joy of Spanish cooking with Elisabeth Luard's Classic Spanish Recipes. The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavors of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honoring the simplicity and freshness of Spanish food. Discover the art of achieving fresh and vibrant flavors through seamless, yet exquisite techniques that define Spanish cooking. These recipes are organized into five chapters: Chapter 1: Tapas Chilli-roasted Chickpeas; Chicken Croquettes; White Gazpacho Chapter 2: Meats & Poultry Breaded Escalopes; Mincemeat with Saffron and Raisins; Quail with Parsley and Garlic Sauce Chapter 3: Fish & Shellfish Seafood Paella; Cuttlefish with Broad Beans; Swordfish Steaks with Garlic Sauce Chapter 4: Vegetables & Accompaniments Braised Aubergines; Grilled Asparagus with Parsley Salsa; Flageolets with Chorizo Chapter 5: Desserts & Cakes Custard Fritters; Spiced Almond Shortbreads; Madeira Cake with Olive Oil With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich traditional tapestry of Spanish cuisine. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Espa簽ola, this Spanish cookbook will help you recreate a classic feast at home.
The Pocket Kimchi
Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties and visits to space. Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi addict, or have just discovered the joys of fermenting, The Pocket Kimchi is for you. Learn your baechu from your dongchimi - and how to make a fool-proof classic kimchi. Find out how to tell if your batch is ready - and what to do if it looks like it's about to explode! Discover the importance of jeotgal and gochugaru in creating the perfect umami flavor, and the science behind why this fermented dish is so good for you. Gemini Pockets From little guides to soothe your soul to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature lovers to books on food, nature, fashion, and more, Gemini Pockets are the perfect fit for your life and interests.
Butchering And Curing Meats In China
Unlock the secrets of traditional meat preservation with "Butchering and Curing Meats in China" by Carl Oscar Levine a timeless culinary treasure that has been out of print for decades and is now beautifully restored by Alpha Editions. This collector's item is not just a reprint; it's a cultural gem that bridges the past and present, offering invaluable insights into age-old techniques that have nourished generations. Dive into the heart of Chinese culinary artistry with Levine's expert guidance on butchering and curing meats, a craft that combines precision, tradition, and flavor. Whether you're a casual reader, a culinary enthusiast, or a collector of classic literature, this book promises to enrich your understanding of food preservation with its detailed descriptions and authentic practices. Rediscover a world where every cut of meat tells a story, and every curing method is a testament to cultural heritage. This edition is a must-have for anyone passionate about culinary history and the art of meat preservation. Experience the revival of a classic that continues to inspire and educate, ensuring its legacy for today's and future generations.
Mama Michele’s Italian Cookbook
Mama Michele's Italian Cookbook is a collection of easy, delicious, and cost-effective authentic family recipes originating from Mama Michele's personal kitchen that will have guests drooling. Readers will discover a delightful array of appetizers, soups, delectable entrees, and tempting desserts. Michele put her heart and soul into this cookbook so that anyone starting out in the kitchen will have a simple step-by-step instruction manual. This book was created not to overwhelm the chef, but to allow them to enjoy the adventure of cooking and creating lifelong memories in the kitchen. With Mama Michele's straightforward and efficient instructions, anyone can effortlessly prepare the 34 uncomplicated yet enjoyable recipes featured in this cookbook and leave their guests drooling.
Sour Cherries and Sunflowers
Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family's recipes. Sour Cherries & Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul. For slow mornings at home, there are Blueberry and Buckwheat Pancakes, whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table. You'll find open rye sandwiches and Blini for celebrations and special gatherings, everyday recipes like babka and borsch, as well as salads, preserves, and even desserts such as Honey, Walnut and Soured Cream Cakeand Plum Rogaliki cookies.
For the Love of Lemons
"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson Sweet, sour, sharp and bitter, lemons provide color, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu. Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking. Praise for Letitia's Previous Books: Reading Letitia Clark's Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella Lawson Just lovely. Fans of the Italian South will love particularly. - Marina O'Loughlin Wild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... - Niki Segnit One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules
Modern Indian
Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus's delicious recipes can be effortlessly scaled to suit your needs. The cookbook features irresistible creations such as: Queen Scallops with Masala Scrambled Eggs Hen Crab Fritters with Chili, Cashew & Ginger Sauce Goan-Style Beef Chili Fry Moong Daal SamosasPrawn Balch瓊o Paneer Jhalfrazi Exquisite Saffron & Pistachio Ice Cream Mr. Todiwala's Famous TonicThese dishes are more than just food. They're a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.
Bindas
'Bindas' means daring, carefree - a free spiritAt Bindas eateries in London, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavor combinations and techniques.If, like Mehak, you're someone who takes their food seriously and loves to feed people, you'll be blown away by Bindas. Bombay Cheese Toast, Paneer Tikka Burger, Mehak's bestselling Chicken Makhani, Masala Potato Skins and the amazing Chai-misu. This is vibrant, unexpected Indian food with a global outlook.
