Special Report of the Bureau of Labor Statistics, State of California, for the six Months Ending December 31, 1911
The Captain's Lady Cookbook--personal Journal
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White Stokes Book of Formulas; a Valuable and Complete Collection of Original Tests and Successful Candy Formulas for all Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, bon Bons
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The Economic History of the Hawaiian Islands
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The Economic History of Ireland From the Union to the Famine
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The Lady's Assistant for Regulating and Supplying Her Table
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Mt. Lebanon to Vermont; Autobiography of George Haddad
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A Narrative of a Voyage to Surinam
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Pointers on the Japanese Income-tax Law
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Southern Recipes
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The Cook's Oracle
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Cassell's Household Guide to Every Department of Practical Life
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Fifty Years in a Maryland Kitchen
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Public Finance
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Biennial Report Of The State Tax Commission
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Report of the Auditor General On the Finances of the Commonwealth of Pennsylvania
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Southern Recipes
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A Brief History of Panics and Their Periodical Occurrence in the United States
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Aunt Babette's Cook Book
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The English Bread-Book for Fomestic Use
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A Brief History of Panics and Their Periodical Occurrence in the United States
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Internal-revenue Manual
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The Economic History of China
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The Logic of Vegetarianism
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Public Finance
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
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Portsmouth Monumental Cook Book
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Portsmouth Monumental Cook Book
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The Modern Cook
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IRS Historical Fact Book
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German National Cookery for American Kitchens
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Win the war Cook Book
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
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Macon Cook Book
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Public Finance
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The National Loans of the United States, From July 4, 1776, to June 30, 1880
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British Finance During and After the war, 1914-21, Being the Result of Investigations and Materials Collected by a Committee of Section F of the British Association, Co-ordinated and Brought up to Dat
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Jennie June's American Cookery Book
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White Australia; the Empty North; the Reasons and Remedy
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The Bar-tender's Guide; or How to Mix All Kinds of Plain and Fancy Drinks, Containing...directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, Frenc
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Eating for Strength
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