Pawfect Treats Pet Recipe Book
Make healthy homemade dog and cat treats with simple ingredients using these quick and easy pet treat recipes you can make at home.Make homemade dog and cat treats with everyday ingredients20 quick and easy homemade treat recipes (10 for dogs and 10 for cats)Clear, photo-led pages and plain-English steps for fast prepCreated for all pet households with familiar measurementsSimple tips that help treat time feel good for your pets and your bank balancePawfect Treats Pet Recipe BookStore-bought treats can get pricey and packed with fillers. With Pawfect Treats you can make simple, tasty rewards at home using everyday ingredients. This concise, photo-led pet treat recipe book gives you 20 quick and easy homemade treat recipes (10 for dogs and 10 for cats), so treat time feels good for your pets and your bank balance.Why this bookMany pet treat ideas are complicated or unclear. Pawfect Treats keeps it practical. Plain-English instructions and scannable layouts make it easy to choose a recipe, prep quickly and get consistent results.What's inside20 recipes total (10 dog treats and 10 cat treats)Made with everyday, vet-approved, pet-safe ingredientsClear ingredient lists and straightforward stepsPhoto-led, easy-to-scan pages for quick prepCreated for all pet households with familiar measurementsHow it helpsSave money with simple homemade pet snacksKnow exactly what goes into your pet's treatsShare easy rewards you feel confident givingDesigned for real lifeThis is a practical quick recipe book you'll actually use. Keep it handy in the kitchen and reach for it whenever you want a fresh batch for the week or a small celebration.Who it is forDog and cat families who want reliable, simple recipesBusy households that prefer quick prep and short ingredient listsPet parents who want budget-friendly, homemade rewardsPair it with your veterinarian's adviceThese recipes are general ideas for healthy pets. Always consider your pet's individual needs and consult a licensed veterinarian for specific dietary questions.Perfect for pet parents looking for homemade dog treats, homemade cat treats, and easy pet treat recipes.Ready to bake happy moments for your pets and protect your bank balance? Add this book to your cart and start mixing.
Sourdough Without Fail
100% Whole Grain Sourdough Bread, Pizza, and Pastries for Any Kitchen Discover the joy of sourdough baking without the frustration. Whether you're a complete beginner who's never made a loaf or a seasoned home baker ready to take sourdough to the next level, Sourdough Without Fail is your foolproof guide to crafting delicious, nutritious breads, crispy pizzas, and flaky pastries using 100% whole grains. Packed with over 75 easy, adaptable recipes, this cookbook breaks the boundaries of traditional sourdough, showing you how to work with what you have in your kitchen - no fancy equipment required. These wholesome recipes prioritise flavour, nutrition, and simplicity. Bake better - every time - with full instructions that demystify the process and empower you to create bakery-quality results at home. In Sourdough Without Fail, you'll learn: Foolproof Sourdough for All Levels: Created for absolute beginners to experienced bakers, from a no-fail beginner recipe with step-by-step photos, through to inspirational recipes for anyone. From simple everyday loaves to advanced pastries and perfect pizza, all designed to work in real-life conditions. 100% Whole Grains: Every recipe uses 100% whole grain flours, no white flour, no yeast, and no white sugar, prioritising flavour, nutrition, and digestibility through slow fermentation techniques. 75+ Versatile Recipes: Covers everyday essentials like sandwich bread, rustic hearth loaves, and pizza dough, plus creative options such as flaky pastries, crackers, pasta, pancakes, tortillas, cinnamon rolls, and even cakes - all adaptable to your schedule and kitchen setup. No Fancy Equipment Required: Work with basic tools you already own. No need for a stand mixer or any single-purpose kitchen gear. Practical Tools for Success: Starter maintenance guides, flexible scheduling, and endless variations to fit busy lifestyles. Homestead Inspiration: Written by an author who bakes every day using home-milled grains, empowering cooks to create bakery-quality results with simple, nourishing, real food ingredients. Multiple Batch Sizes: Handy ingredients tables will help you out, whether you're baking just one loaf, or need to feed a crowd. Never Waste Starter Again: Real-life feeding scdules, simple recipes for using up discard, and clear instructions to help you perfectly store your starter for later. Learn to nurture your sourdough starter to create the best possible bread, without finicky instructions or waste.
Dough
New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. "Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever." - Sunday Telegraph Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, and no one will guess that they are all part of the same 'family'. Richard Bertinet has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savory bakes - all in the knowledge that you're being guided by a master of the craft. This new edition with redesigned cover and interiors features a handful of new recipes.
Cookie Love
Learn how to make the ultimate cookies with these 20 adorable cookie recipe cards, delivered in a box, straight to your door! Owner of a cookie shop in Paris, Jean is an expert cookie-maker and flavor maestro. Whether you are looking for a tried and tested classic or a cookie with more unusual flavors, these cards have you covered. From favourites like Choc Chip and Snickerdoodles to Matcha, Chili-Chocolate and even Beer flavoured cookies, you'll always have a card up your sleeve when the sweet-treat cravings hit!
The Fat Radish Kitchen Diaries
INDIEFAB Book of the Year Awards -- 2014 HONORABLE MENTION For Cooking A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking at home, the duo uses produce as inspiration but never loses sight of taste and the experience, resulting in food that is as delicious and fun to eat as it is nourishing. This cookbook takes readers through a year of vegetable-focused eating, with one hundred recipes from the restaurant's constantly evolving menu, including carrot and avocado salad with hijiki and crispy kale, peach ceviche with raw fluke, Scotch eggs, and the signature Fat Radish vegetable plate. Organized by season, it features food for all hours of the day (breakfast, lunch, dinner, and dessert). Each season ends with a "roast," a multi-recipe feast for entertaining. Illustrated with artful photographs, this book is at once accessible and inspiring--the best everyday cookbook out there.
Lido
An intoxicating tour of?Italian Lidos?with lush photography, ? recipes?and more, from some of the most sought-after?beach clubs in Italy. Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things Italian, there is an art to a day at the beach. Lido?is a transporting exploration of the history, culture, and food of Italian beach clubs. Part 1 invites you to the clubs along the whole of the Italian coast. Part 2 shares over 60 recipes from?apperitivi?to?dolci.?Living la dolce vita has never been easier with recipes for?Pinsa?with Ricotta and Mortadella, Lobster Risotto, ?Puglian?Bruschetta with Marinated Summer Squash, and Pavlova with?Fior?Di Latte?Cream. A Journey through Italy's Beach Clubs Coastal-Inspired Italian Recipes On-Location Photography throughout Italy Italian Vacation Inspiration Grab your towel and find your spot under the umbrella. The salty, sweet air and azure waters of the beach clubs?await.
Sweet Little Cakes from Mrs. Zabar's Bakeshop
Baker Tracey Zabar's delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The recipes are organized seasonally when fresh ingredients are at their peak. Tracey Zabar has scaled down traditional cake recipes so that there is just enough to enjoy in one sitting, serving two to six people. There are even directions on how to scale up a recipe for a crowd and pro tips on baking equipment and techniques specific to making small cakes. Dazzle your dinner guests with a beautifully frosted layer cake adorned with edible flowers atop a small cake stand. For a great dessert table, impress your guests by offering enticing miniature cupcakes and an assortment of baked treats for creating individual tasting plates. With inspirational photos of each cake, easy-to-follow recipes, and delightful icing and topping options, Sweet Little Cakes is the baking book you'll want to turn to often.
What to Feed a Workaholic?
ABOUT THE BOOKWhat if you had only two minutes for lunch? While your workaholic partner is glued to a screen for 90% of the day and can't thrive on bread alone, you're tasked with running a bustling restaurant at home! This book is for all homemakers taking care of their hardworking partners. It's a practical guide, brimming with 50 delectable recipes.ABOUT THE AUTHORKristina is the author of the gastronomic guide "Breakfast in London, Dinner in Paris". She is a successful food blogger with a passion for cooking, a devoted mother of two and wife of a workaholic - truly the fairy of her cuisine!
Tea Mocktails For Beginners
Steep Your Way to Mocktail Bliss: No Bar Experience Required!Step into a world where your tea leaves become the stars of the show! Imagine dazzling your guests with vibrant, Instagram-worthy mocktails that burst with tea flavor, all without a drop of alcohol. Transform your Earl Grey into a fun spritzer or turn your chamomile into a conversation starter.Craving indulgence without the guilt?Our tea mocktails deliver rich, complex flavors that satisfy while keeping health goals on track. Picture yourself at your next gathering, effortlessly crafting drinks that leave everyone asking for your secrets. And the best part? You'll create these show-stoppers using simple, everyday ingredients.Get ready to infuse, stir, and sip your way to mocktail happiness!Elevate your daily tea ritual with: Timeless Classics: Enjoy tea-based twists on beloved mocktails like the "No-fashioned" and "Verdant Nojito".Creative Tea Blends: Sip on refreshing concoctions like the "Green Apple Refresher" and the "I Dream of Tangerine Kombucha Orange Mocktail".Brunch Beverages: Delight in sophisticated mocktails such as the "Rosie" and the "Chromatic Breeze Spritzer".Decadent Delights: Indulge in dessert-inspired mocktails like the "Chocolate Potion" and the "Rushin' to Get Smoky Cinnamon Buns".Frozen Favorites: Chill out with a "Tea Colada" or a "Tisane Mockarita".Perfect for every occasion, craft simple, step-by-step recipes from the comfort of your home!If you want to shake up your tea beverage game and become the toast of every party - then order today!
Borderlands
A creative, culinary road map for easy-to-follow borderlands cuisine from James Beard Award-winning author Hank Shaw of Hunter Angler Gardener Cook. After 5 widely successful cookbooks featuring all things wild food, hunting, fishing and foraging, James Beard Award-Winning Chef and Author, Hank Shaw, heads for the border with his new book, Borderlands. Borderlands transports you to this region with more than 125 recipes and nearly 300 photographs from every area along our shared border. Shaw's approachable recipes include tried-and-true standards like Fish Tacos, Chimichangas, and Carne Asada, unusual border specialties like Discada, Mollejas and Empalmes, vegetarian standouts like Caldo de Queso, Cactus Salad, Nopales Navegantes, and Mushroom Tacos, and deeply personal dishes like the Death Bed Taco, a life-changing taco made for him by a dear friend on his birthday years ago. It also features an array of wild food recipes and techniques for using the surprisingly rich natural bounty of the borderlands, from mesquite to wild greens to native pine nuts, Texas ebony, cholla, and beyond. Hunters and anglers will love how prominently game features in border cuisine, and the book includes visual icons to help cooks mix and match various types of wild and domesticated meat, fish, and fowl.
Food on the move
Food on the Move is a no-nonsense cookbook for people who live differently.Written from life on the road, this book is about real food cooked in small spaces - vans, campsites, lay-bys, and wherever the day ends.These are simple, honest recipes made with minimal equipment, one pan where possible, and ingredients you can actually get hold of.No perfection. No pretence.Just good food, eaten where you are.From quick breakfasts to comforting dinners, Food on the Move is about freedom, self-reliance, and making something nourishing wherever you land.Because good food doesn't need a kitchen - just intention
The Goldbergs Cookbook
This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television's favorite sMother, Beverly Goldberg, and The Goldbergs Cookbook delivers. Played by Wendi McLendon-Covey and based on creator and show-runner Adam F. Goldberg's real mother, Beverly Goldberg takes every opportunity to cook for her family, putting forth her philosophy: food is love-- and a way to manipulate. These seventy recipes, most taken from the same recipe box prominently featured in the show's sixth season, give hungry fans their best chance to cook like Beverly, who uses outlandish quantities of cheeses and meats (with veggies few and far between)--and who doles out unwanted help and snuggies to her ungrateful kids as she goes. Recipes include Beverly's infamous Shrimp Parm-- and many other Parms, since Parming is her thing; meaty family favorites such as Rib Pot Pie (No Peas, No Carrots), 7-Meat Meatloaf, and Big Tasty Pork; and recipes Bev makes with good (unsolicited) intentions, including Barry's Special Power Chili and Bran Muffins to Help You Make, among many others. Retro food photographs accompany many of the recipes and show stills will showcase the entire Goldberg family in all of their high-strung glory.
Easy Recipes for Hard Days
From the award-winning author of the groundbreaking book Hypermobile and Happy comes another tool to help you on your natural and holistic healing journey.Whether you're coping with illness, grieving a loss, starting over, or simply exhausted, Easy Recipes for Hard Days will meet you where you are.With this comforting, easy-to-use cookbook, you'll be able to cook for yourself even when it feels impossible. Inside, you'll find simple, healing recipes made with affordable ingredients and minimal prep. These dishes are designed to bring relief, nourishment, and the wholesome pleasure of homemade food back into your life.Start your day gently with cozy breakfasts like Effortless Banana Bread or a Fluffy Egg Sandwich.Sip something soothing like Healing Spice Cocoa or a refreshing Bright Berry Slushie.Satisfy your cravings with salt-kissed snacks like Spring Tonic Dip and Sunny Avocado Snack.Relax with comfort foods like Swiss Chalet Potage, Sheet Pan Wild Herb Gnocchi, or Tender Pot Chicken.Delight in healthy, sugar-free indulgences like 4-Ingredient Strawberry Cheesecake Bites, Garden Mint Ice Cream, or a comforting Rich Maple Pudding.Author and holistic health expert Shannon E. Gale offers realistic guidance on meal planning, grocery shopping, and choosing foods that calm the nervous system and support the body's natural healing process. Her recipes are thoughtfully adapted for those living with chronic conditions such as brain fog, fatigue, pain, incoordination, or chemical sensitivities-offering comfort that's both accessible and deeply restorative.Alongside practical advice, Shannon shares insights on the spiritual and emotional side of nourishment, helping you reconnect with self-compassion and enthusiasm for life in difficult seasons.This beautiful guide, Easy Recipes for Hard Days, will be your companion through illness, stress, or grief, transforming difficult times into opportunities for healing, empowerment, and gratitude.
One Plate at a Time
INSTANT NEW YORK TIMES BESTSELLER From Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen Demi Lovato's cooking journey started when she was almost thirty. After years of navigating a challenging relationship with food, she found that learning to cook--discovering how to truly nourish herself in mind, body, and spirit--was a revelation. It was in the kitchen, experimenting with flavors, connecting with loved ones, and channeling her creativity in a new way--that she truly began to appreciate and celebrate the joy of food. Now, in One Plate at a Time, Demi welcomes everyone into the kitchen with a collection of more than eighty recipes, all created to emphasize enjoyment over perfection. You won't find overwhelming ingredient lists or tricky techniques, but instead a collection of simple yet memorable favorites anyone can make. Demi shares her "top five" favorite foolproof recipes in a range of categories, creating "capsule collections" for everything from breakfast to dinner, comfort foods to fast food-inspired favorites, soups to salads, and even go-to sweet treats. Filled with beautiful food photography as well as snapshots that give fans a peek into Demi's home life, personal anecdotes, pantry tips, and cooking hacks, this is a cookbook for Demi Lovato fans, for people who struggle to enjoy food without guilt, and for anyone looking for a gentler, more grounded approach to cooking. One Plate at a Time is Demi's set list for a delicious new way of thinking about food and how it fits into our lives.
Nand礙n
Nand礙n, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart. Born in South Kurdistan, Pary Baban was forced to flee her home village of Qaladz礙, resulting in a nine-day trek, traveling from village to village, where she learned to cook by collecting recipes from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but 27 years later managed to find it, inspiring her to start her family restaurant in South London. Through the heartbreak of having to leave her home, emerges the most fantastic collection of recipes that really showcases the beauty of Kurdish food. Through a love of foraging and eating outdoors and making the most of every ingredient, these recipes will entice all the senses and evoke a feeling of warmth and love for the community around you. Discover the delights of yaprax 羶 kifta (dolma & dumplings), soups & stews, brinj 羶 sawar (rice & bulgur dishes), slow-cooked dishes, pan-fries & grills, sides, salads & pickles, breads, and finally sweet things & drinks. Each recipe is a celebration of the unique ingredients and cooking techniques that define Kurdish food. Perfect for food lovers, cultural explorers, and anyone eager to bring unexpected taste sensations into their home kitchen, this book is a homage to Pary's journey and to her culinary heritage.
Pizza
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then these are the cards for you. With 20 delicious recipes, learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato sauce and add your favourite toppings, from Double Pepperoni and Spicy Honey to Carbonara and more. What's not to love?
Eat Well Feel Good
HAVE YOU EVER BEEN TOLD THIS ABOUT YOUR HEALTH ISSUES?It must be in your head-we can't find anything wrong. I'm here to tell you, it's not in your head. Foods we've been told for decades are healthy may be compromising our quality of life. It's time to dial back inflammation and start listening to our bodies.Eat Well Feel Good is a cookbook for anyone wishing to regain their health and energy. It provides recipes that are grain-free, A 1 dairy-free, lectin-free, low sugar and low in animal protein. Using delicious, organic ingredients, the recipes will help you focus on choosing foods that bring an energetic, fog-free, pain-free lifestyle. This is not a diet-it's a new way of eating for life. Turn away from processed foods and return to the basics. Let food be your friend. Join us in this wonderful journey and Eat Well Feel Good..
Eat Well Feel Good
HAVE YOU EVER BEEN TOLD THIS ABOUT YOUR HEALTH ISSUES?It must be in your head-we can't find anything wrong. I'm here to tell you, it's not in your head. Foods we've been told for decades are healthy may be compromising our quality of life. It's time to dial back inflammation and start listening to our bodies.Eat Well Feel Good is a cookbook for anyone wishing to regain their health and energy. It provides recipes that are grain-free, A 1 dairy-free, lectin-free, low sugar and low in animal protein. Using delicious, organic ingredients, the recipes will help you focus on choosing foods that bring an energetic, fog-free, pain-free lifestyle. This is not a diet-it's a new way of eating for life. Turn away from processed foods and return to the basics. Let food be your friend. Join us in this wonderful journey and Eat Well Feel Good..
Simple Happy Kitchen
Simple Happy Kitchen is the first fully illustrated guide for a plant-based vegan lifestyle. It is designed to help readers and families learn about plant-based nutrition through clear, humorous and engaging visuals. The book walks the reader through simple steps for living a healthy, nutrient-rich and compassionate life.Instead of charts, warnings and dense text, this guide breaks down complex nutrition concepts into a friendly visual language anyone can understand. It presents positive, practical information that supports families who want to adopt healthier habits or explore plant-based eating.Inside the book readers will find explanations about the benefits of plant-based nutrition, understanding nutrition labels, building balanced meals, planning a healthy shopping list, guides to spices, oils, leafy greens, legumes and grains, soaking and sprouting, alternatives and plant-based milks, cooking and storage tips, and simple ways to increase nutrient absorption.The book also covers making food fun for children, vegan living with kids, cruelty-free shopping, fun facts about animals, practical checklists, easy meal ideas and more.The content was developed together with a clinical dietitian to ensure the information is both enjoyable and evidence-based.
A Day in Penang
The best of Malaysian cuisine and culture, from a.m. to p.m. A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk-through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast to dessert, and features iconic national recipes cooked throughout the homes, streets, and restaurants of Penang. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China, and Indonesia, creating a delectable melting pot of spice, flavor, and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.
A Madeira Party
A crystal decanter glints in the gaslight, laughter rises and falls like a waltz, yet beneath the surface of every toast and whispered aside, the rules of nineteenth century society are as sharp as cut glass. In the drawing rooms of Gilded Age Philadelphia, the delicate dance of upper class gatherings unfolds-a world where friendship and manners are both mask and mirror, and every gesture is weighted with meaning. This literary novella, long out of print and now republished by Alpha Editions, invites readers to step into a rarefied circle where witty repartee conceals deeper currents of longing, rivalry, and the ache for genuine connection. Restored for today's and future generations, this edition captures the subtleties and ironies that define Victorian social fiction, echoing the nuanced style of Henry James and the keen social observation of Edith Wharton. Through its intimate portrait of a single evening's party, the narrative lays bare the fragile alliances and unspoken codes that shaped classic American literature. The Philadelphia setting, rendered with precise detail, offers a glimpse into a vanished world-one where the rituals of hospitality become a stage for ambition, disappointment, and fleeting joy. For historical fiction readers and book club selection curators alike, this is not just a reprint-it's a collector's item and a cultural treasure. The novella's exploration of class, decorum, and the bittersweet nature of companionship resonates as sharply now as it did among its original audience, making it a vital rediscovery for Edith Wharton fans and anyone captivated by the intricacies of nineteenth century life. In breathing new life into a forgotten gem, Alpha Editions ensures that the elegance, wit, and quiet drama of this society endure for a new era of readers.
TrueJoy Living Master Recipe Book
The TrueJoy Living Master Recipe Book: A Sacred Relationship with Food is more than a cookbook-it is an invitation to nourish your body, awaken your senses, and reconnect with the deeper wisdom that food carries. Blending the artistry of cooking with intuitive nourishment, Joy Hafner offers a guide that honors food as energy, medicine, ritual, and a pathway to embodied alignment. This book supports a holistic approach to wellbeing by weaving spiritual intention into the way we prepare, experience, and share meals.Designed as both a practical kitchen companion and a soulful guide, this recipe book brings together mindful preparation, whole-food ingredients, seasonal rhythms, and grounded rituals that elevate everyday cooking into a restorative, heart-centered practice. Every recipe is created to support clarity, vitality, grounding, and emotional balance-making this collection ideal for those seeking to nourish both body and spirit.Inside, readers will discover a range of healing-based recipes including warm grounding meals, high-vibration bowls, cleansing broths, plant-forward plates, nurturing comfort dishes, herbal infusions, and simple daily foods that support energy flow and digestive harmony. Each recipe is paired with intuitive notes, reflection prompts, and ritual suggestions that reconnect you with your body's signals and help cultivate a deeper awareness of nourishment as a spiritual practice.Rooted in the TrueJoy philosophy, this book encourages readers to slow down, return to presence, and awaken a more mindful relationship with food. Whether exploring the emotional meaning behind cravings, choosing ingredients that match energetic needs, or preparing a meal as a form of meditation, the Master Recipe Book guides readers toward eating with intention, gratitude, and alignment.Ideal for home cooks, wellness enthusiasts, and anyone seeking to create a more loving, attuned relationship with food, The TrueJoy Living Master Recipe Book bridges ancient nourishment principles with modern lifestyle needs. It serves as a companion for those ready to cook with more awareness, trust their intuition, and experience food as a sacred, life-giving experience. Through its recipes, rituals, and teachings, this book offers a return to harmony-one meal, one moment, one intention at a time.
Slow Wine USA Guide 2026
Slow Wine US is a new and revolutionary guide to the wines of California, Oregon, New York and Washington. Thanks to the help of a handful of expert contributors, we've selected the best wineries from each state and reviewed their most outstanding bottles. The idea behind Slow Wine is simple: it acknowledges the unique stories of people and vineyards, of grape varieties and landscapes, and of their wines. The awareness that wine is more than just liquid in a glass helps wine lovers make better, more conscious choices and enhances the very enjoyment of these products. Since its beginnings in Italy thirteen years ago, Slow Wine has combined its tasting sessions with equally important moments of exchange and debate with producers. The direct contact to winegrowers and winemakers allows for a genuine, authentic and always up-to-date report on what's happening in America's vineyards and cellars. The contentsEach winery receives a review divided in three sections: the first one dedicated to the people who live and work at the winery, the second to the vineyards and the way they're farmed, the third to the finest wines currently available on the market.The very best wines are awarded the Top Wine accolade. Among these we have the Slow Wines - which beyond their outstanding sensory quality are of particular interest for their sense of place, environmental sustainability or historical value - and the Everyday Wines, representing excellent value at prices within 30$.The most interesting wineries on the other hand are awarded the Snail, for the way they interpret Slow Food values (sensory perceptions, territory, environment, identity) while offering good value for money; the Bottle, to wineries whose wines are of outstanding sensory quality throughout the range; the Coin to those estates offering excellent value for money.
Family fare
Steam rises from a well-loved kitchen as the clock strikes six, and families gather in hope of comfort, nourishment, and a sense of normalcy. In an era shaped by both ingenuity and constraint, the art of home cooking became a vital act of resilience, and within these pages, the secrets of economical family meals and wartime rationing tips are brought vividly to life. This is a work that bridges generations, offering not only practical meal planning guidance but also a window into the spirit of the British home front during the 1940s-a time when resourcefulness was as essential as flour and sugar. Rediscovered after decades out of print and now republished by Alpha Editions, this vintage cookbook has been lovingly restored for today's and future generations. From wholesome nutrition advice to the careful management of scarce ingredients, every recipe and suggestion reflects both the urgency and creativity of its time. Home cooks will find themselves transported to bustling kitchens where Mrs Beeton's influence and the wisdom of Good Housekeeping echo in every carefully measured cup and spoon. The meal planning guide within these pages is as relevant as ever, offering timeless strategies for making the most of what's available-whether you're feeding a growing family or curating a classic collection. More than a simple reprint, this edition is a collector's item and a cultural treasure, capturing the essence of British culinary heritage. The 1940s recipes are steeped in history, yet their warmth and practicality speak directly to the modern table. For anyone passionate about home cooking recipes or fascinated by the challenges and triumphs of the past, this restored volume stands as both a testament to ingenuity and a celebration of togetherness.
Luncheons
Sunlight streams across a table set with delicate china, the air fragrant with the promise of a midday feast-yet the recipes are more than mere instructions; they are invitations to a vanished world of gracious entertaining and culinary creativity. In an era when luncheon was an art and the midday meal a stage for both elegance and ingenuity, this restored volume opens a window into the heart of late 19th century American cuisine, where every dish told a story and every gathering was an occasion. Within these pages, vintage cookbook charm meets the practical wisdom of a bygone era, offering illustrated recipes that capture the spirit of traditional American cooking. Each menu idea is thoughtfully curated for home cooks and party planners alike, blending historical recipes with entertaining tips that remain surprisingly relevant. The book's visual approach-rare for its time-transforms classic luncheon fare into a feast for the eyes, making it a delight both for those seeking inspiration and for collectors of Victorian era cookbooks. Rediscovered after decades out of print and now lovingly republished by Alpha Editions, this edition has been meticulously restored for today's and future generations. It stands apart as not just a reprint but a collector's item and a cultural treasure, preserving the essence of American culinary heritage. Echoes of Fannie Farmer and her contemporaries resonate throughout, reminding us that the pleasures of the table are as timeless as the rituals of hospitality. For anyone captivated by the intersection of food, history, and artistry, this book is a celebration of the enduring allure of illustrated recipes and the enduring rituals of the luncheon table. Its pages invite readers to savour the flavours of the past, to discover forgotten techniques, and to appreciate the enduring value of historical recipes in shaping our modern approach to entertaining.
TrueJoy Living Master Recipe Book
The TrueJoy Living Master Recipe Book: A Sacred Relationship with Food is more than a cookbook-it is an invitation to nourish your body, awaken your senses, and reconnect with the deeper wisdom that food carries. Blending the artistry of cooking with intuitive nourishment, Joy Hafner offers a guide that honors food as energy, medicine, ritual, and a pathway to embodied alignment. This book supports a holistic approach to wellbeing by weaving spiritual intention into the way we prepare, experience, and share meals.Designed as both a practical kitchen companion and a soulful guide, this recipe book brings together mindful preparation, whole-food ingredients, seasonal rhythms, and grounded rituals that elevate everyday cooking into a restorative, heart-centered practice. Every recipe is created to support clarity, vitality, grounding, and emotional balance-making this collection ideal for those seeking to nourish both body and spirit.Inside, readers will discover a range of healing-based recipes including warm grounding meals, high-vibration bowls, cleansing broths, plant-forward plates, nurturing comfort dishes, herbal infusions, and simple daily foods that support energy flow and digestive harmony. Each recipe is paired with intuitive notes, reflection prompts, and ritual suggestions that reconnect you with your body's signals and help cultivate a deeper awareness of nourishment as a spiritual practice.Rooted in the TrueJoy philosophy, this book encourages readers to slow down, return to presence, and awaken a more mindful relationship with food. Whether exploring the emotional meaning behind cravings, choosing ingredients that match energetic needs, or preparing a meal as a form of meditation, the Master Recipe Book guides readers toward eating with intention, gratitude, and alignment.Ideal for home cooks, wellness enthusiasts, and anyone seeking to create a more loving, attuned relationship with food, The TrueJoy Living Master Recipe Book bridges ancient nourishment principles with modern lifestyle needs. It serves as a companion for those ready to cook with more awareness, trust their intuition, and experience food as a sacred, life-giving experience. Through its recipes, rituals, and teachings, this book offers a return to harmony-one meal, one moment, one intention at a time.
Lourinha
In Lourinh瓊 Iberian and Mediterranean Dishes to Share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. They explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne.From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.
Ibrik: The Balkan Table
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With diverse recipes to prepare throughout the seasons, from mezes to main dishes, alongside drinks, breads, and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. Family is at the heart of Balkan cuisine, and the hearty, warming dishes of Ecaterina's book are even better when shared.
No Stress Recipe Queen: Take the Chaos Out of the Kitchen Every Night of the Week, from the Masterchef Favourite and Bestselling Author of Air Fryer Queen and Easy Dinner Queen
Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen Welcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and STRESS FREE recipes by the bestselling queen of simple, fun and fuss-free cooking.Steph de Sousa brings you fast and flavour-packed recipes and brilliant hacks and tips for effortless dinners every weeknight and your weekends - so you can feed your family and friends with meals that virtually cook themselves, with no stress and major taste.From speedy dinners that are on the table in 30 minutes, to set-and-forget meals for your oven, slow cooker or airfryer, and clever double-duty dinners that will fill your belly and your freezer, to easy weekend showstoppers that don't sap all your downtime - even sweet and simple desserts that are big on taste and low on effort - Steph makes it easy to put delicious food on the table in no time.Delicious dinner without the drama ... What's not to love?
A Taste of Mallorca
Mallorca enchants. With its dreamy beaches, turquoise coves, elegant fincas, and that unmistakable Mediterranean ease, the island never fails to captivate. This book invites readers on a culinary journey to Mallorca's finest restaurants and caf矇s. Chefs share their favorite recipes, offer a glimpse behind the scenes, and speak about their very own Mallorca. Beyond the cuisine, this travel companion reveals the island's most special places - far from the well-trodden tourist paths. Each region has its own unique charm, impressing with dramatic landscapes, picturesque villages, and an honest, heartfelt cuisine.
Bake Your Sweet Time
What do you want to bake? How long have you got? On a mission to make baking FUN as well as DELICIOUS, The Caketoonist has written her first cookbook to celebrate 20 classic treats in a variety of ways and featuring over 100 recipes. Using a treat's classic ingredients and flavors, each chapter features multiple recipes arranged according to the time and effort involved in producing them, so you can fit the recipe to the time you have. You can throw together a batch of cookies and still have time to file your tax return... or you can fully commit to laminated croissant dough when, happily, the bachelorette party weekend of axe-throwing and group tattoos gets canceled.It's quick bakes for a quick fix in a 15-minute lull; it's medium-length foolproof recipes for a 90-minute interlude; and it's all-day, multi-step, big WOW bakes for when you're lucky enough to take your sweet time over straining, proving, chilling or tempering. Chapters include: Millionaire's ShortbreadBlack Forest GateauSticky Toffee PuddingCarrot CakeJaffa CakeBaklavaCinnamon RollsCheesecake Do you like to procrasti-bake? Then you've come to the right place: enjoy the journey and Bake Your Sweet Time.
