Ketogenic Diet
Then we bring you a peculiar combination of two dietary approaches Vegetarian and Ketogenic diets all in one.The vegetarian keto cookbook brings you a wholesome package of low carb meals with no meat and dairy. Not the vegetarians too can harness the true benefits of the ketogenic diet with full confidence and ease as this cookbook shares a wide range of recipes for their everyday use from breakfasts to lunch, dinners, snacks, and dessert.When it comes to choosing a diet that really works, it is important to consider the way that most diets handle weight loss, which is through caloric restriction. While this is certainly enough to generate results while the restriction is taking place, as soon as it's lifted, the previous issues are bound to return. Not so with the ketogenic diet, however, which offers an alternative in terms of a dietary change that will literally cause your body to use its fat for fuel. If this sounds like the type of diet you can get behind, then Keto Diet: Top 30 Delicious Ketogenic Diet Smoothie Recipes is the book you have been waiting for.This is an open letter to anyone who wants to lose weight fast.If you have been struggling to lose weight, even if you've been exercising regularly, this could be the best solution for you.Here's the reason why: most people start exercising with the expectation to lose weight fast, but no matter how frequently you exercise, you can not lose weight if your body is NOT in a fat-burning mode. But, if you combine exercise and follow the right diet, you will be able to lose weight FAST. Here Is A Preview Of What You'll Learn...What Is The Keto Diet?Weight Loss The Advantages Of The Keto DietPotential Side Effects, And How To Overcome ThemHow To Follow The Keto DietWhat You Can And Can't Eat On The Keto DietEmotional Element To Weight LossAnd much, much more!Keto Diet is a highly practical and actionable guide that gives you concrete steps to take to get your life back. If you're worried about yet another diet plan that will take a chunk out of your already limited time, you need to put those fears to rest as ketogenic diets are often simpler to make! You don't have to go on fruitless searches on google anymore because you now have all the information you need about doing keto effectively in one place.Even if you've never made a keto meal before in your life, even if you have no idea on how to go about doing ketogenic diets effectively, this guide will show you every thing you need to know and equip you with all the tools you need to start melting off those extra pounds!
Barbecue
This delicious BBQ recipe book. There are a variety of barbecue recipes. You will learn how to make a barbecue. There are steps to do step by step. These barbecue recipes are quick and easy to make and detail all the ingredients needed. You can easily make these barbecues.It starts with a serene sizzle that sends an intoxicating aroma wafting through the air in smoky, cirrus-cloud wisps. The simple act of grilling outdoors creates a sensory magic few can resist.You also see more different types of recipes such as: Bourbon Barbeque CookbookKorean Barbeque CookbookSmoked Bbq CookbookGrilled Chicken CookbookSmoking Grill CookbookHomemade Bbq Sauce RecipesDipping Sauce RecipesSteaks, burgers, chicken, fish, and vegetables transform into flavor-drenched food like nothing you produce in your housebound kitchen. Maybe it's the open-air, blue-sky, backyard atmosphere. Maybe it's the satisfying pop-tsst of a newly opened can of beer or soda that helps set the mood. Maybe it's the laid-back attitude that a cook adopts when grilling.Many Recipes for Everything from Appetizers to Desserts contains recipes, tips, and grate guidelines to whisk your away to lazy summer days full of satisfying sighs. Inside this book are recipes for irresistible seasoned steaks, marinated chicken, and herb-touched seafood. Sauces, toppers, and side dishes are included, too. To hit your sweet spot, there is also a recipe that will show you how to make homemade root beer that could become an annual summertime tradition. It's that good!
![TAI DAVIS [Pastry]](https://cdn.kingstone.com.tw/english/images/product/7071/9781942037071m.webp "TAI DAVIS [Pastry]")
TAI DAVIS [Pastry]
Have you ever eaten something so magnificent that it evokes an overwhelming emotion? Maybe it triggers a pleasant memory from childhood or reminds you of some special dish a beloved family member used to make. Or perhaps it's completely new to you and as you're enjoying it you're creating an altogether new memory. bringing back the beauty of coffee table books, Tai Davis [Pastry] does just that by conveying the feelings and elegance of pastry art in print. Tyler 'Tai' Davis is one of Saint Louis' brightest rising star chefs. His innovative, and unique aesthetic has earned him accolades from press and public alike.Tai Davis honed his cooking craft serving as executive chef of The Tavern of Fine Arts in 2017, and as Executive Pastry Chef for The Chocolate Pig Restaurant in 2018. During his tenure at The Chocolate Pig, Chef Tai's culinary prowess has been featured in Sauce, Delta Sky, Feast, E-Squared, Band's Through Town and Saint Louis Magazine. Before his success at The Chocolate Pig, Davis worked and staged in other highly praised kitchens, including Element, The Libertine, Niche, Franco and The Demun Oyster Bar. Most recently, Davis had the opportunity to further showcase his pastry skills on the Food Network Show, Halloween Baking Championship.Currently, Chef Tai has shifted his focus towards consulting, teaching and personal chef services under the moniker ?ther. He has also re branded his specialty bakery, Alchemy, and is getting his feet wet in the artistic world as Sacred Geometry by Tai Davis, a concept testing the boundaries between food and art.Look out for his coffee table book, Tai Davis [Savory], a Visual anthology of recent works, coming Summer 2020
Plant Based Cookbook
Take the guesswork out of controlling sugar levels, lowering blood pressure and boosting your health and vitality with this comprehensive guide to the plant-based lifestyle!Are you looking for an effective way to keep your body weight under control? Do you feel like your entire body system needs a proper cleanse to free your body of accumulated toxins left behind by years of terrible eating habits and food choices? If yes, then keep reading... Study after countless studies has suggested the link between heart diseases and a meat-based diet. In fact, a study carried out in the Netherlands discovered that people who ate more plant proteins as opposed to animal proteins were at a much lower risk of developing a heart condition. If you're reading this, you're probably put off by animal cruelty and want to change your diet to a plant-based one, without wasting time in the kitchen, but the fact that you have to put up with boring, tasteless meals is making you have second thoughts. But it doesn't have to be that way. In this insightful guide, Clarissa Fleming shows you why the plant-based diet is probably the best thing you can do for your body right now and destroys the perception of the plant-based diet as comprising of dull, flavorless and bland food. You're going to learn how to prepare and enjoy wholesome meals and avoid mistakes that many beginners make when adopting the plant-based lifestyle.Here's a sample of what you're going to discover in the Plant-Based Cookbook: Everything you need to know about the plant-based diet and how to effortlessly adopt the plant-based lifestyle The complete grocery shopping list of healthy plant-based options from fruits and veggies to fats and plant-based milk The secret, two plant combo that can reduce the risks of certain cancer types 7 unhealthy foods to avoid like the plague when on a plant-based diet that is responsible for obesity and other eating-related disorders and diseases 9 foods you need to minimize when adopting the plant-based diet and their replacement 7 effective tricks to help you start and stick to a plant-based diet without depleting your willpower The definitive 7-day meal prep for breakfasts, lunches and dinners to help you eliminate the headache involved in planning your meals A toothsome, plant-based tofu alternative for lovers of tofu 20 heavenly, plant-based recipes that will blow your mind to smithereens ...and tons more! Even if you've tried several diets in the past and for some reason, you were unable to commit yourself, or you're taking your very first foray into this journey of wellness, this guide clearly lights the way towards transforming your life for the better using the plant-based approach. Scroll up and click the "add to cart" button to buy now!
Lectin Free Cookbook
Ask yourself these questions: It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to... Eliminate the discomfort of mystery digestive issues Stop unexplained bloating Achieve or maintain your ideal body shape Reduce general inflammation Have a better idea of what is in your food Control the symptoms of an autoimmune disorder Or simply live a healthier and better life... You should consider going the direction of a lectin free diet. This book will help to take much of the guess work and confusion out of turning to this lectin free life path so that you can go on making the change and feeling your best with ease. Education is a key part of adopting, maintaining, and understanding a diet. Inside you will find explanations of what lectins are, how they can hurt your body and weight, what foods they can be found in, and how to avoid them. Once you are well acquainted with the ins and outs of lectins, what they do, and how to eliminate them from your diet, it is time to put your knowledge to work and start preparing the delicious, easy, lectin free recipes that have been accumulated for you with easy to understand and detailed instructions. You will discover mouth-watering breakfasts, lunches, dinners, desserts, and even snacks and smoothies - all with simple ingredients you have on hand or can find easily in the grocery store. These are some of the great recipes you will soon be adding to your weekly meal plans: Goat Cheese Frittata Salmon Cakes Garlic Ginger Chicken and Bok Choy Rosemary Sea Salt Crackers Classic Cheesecake And so many more... Now that you know the benefits of a lectin free diet and just how easy it is to maintain it, what are you waiting for? It's time to start cooking! Scroll up and click the buy now button to begin your journey!
Lectin Free Cookbook
Ask yourself these questions: Do you want to consider a lectin-free diet? Do you want to cook in less time with quick and easy recipes while on the lectin-free plan? If your answer is yes, then this cookbook is the perfect solution for you! You will also receive many benefits including: The Removal of Unwanted Toxins Reduces or eliminate Inflammation Aids in Weight Loss Prevents Several Diseases You will wonder why it took so long to try this new diet. Consider some of these tasty dishes: Broccoli & Ham Crustless Quiche Creamy Cauliflower & Sage Soup Steak Soup Delicious Carrots & Kale Lemon Pepper Chicken & Mashed Cauliflower Jamaican Jerk Pork Shoulder Lemon Salmon with Peppers Mexican Meatloaf with Sweet Potatoes Baked Apples There is also a bonus chapter for several seasonings and condiments (not prepared in the Electric Pressure Cooker) for you to use that are also lectin-free. Each recipe is easy to understand with step-by-step guidelines. You will enjoy serving delicious meals and getting all of the credit for breakfast, lunch, dinner, and snacks. Never be plagued with lectins again! This book will be a valued part of your life. Don't wait any longer! Scroll up and click the buy now button to begin your journey!
Plant Based Cookbook
Take the guesswork out of controlling sugar levels, lowering blood pressure and boosting your health and vitality with this comprehensive guide to the plant-based lifestyle!Are you looking for an effective way to keep your body weight under control? Do you feel like your entire body system needs a proper cleanse to free your body of accumulated toxins left behind by years of terrible eating habits and food choices? If yes, then keep reading... Study after countless studies has suggested the link between heart diseases and a meat-based diet. In fact, a study carried out in the Netherlands discovered that people who ate more plant proteins as opposed to animal proteins were at a much lower risk of developing a heart condition. If you're reading this, you're probably put off by animal cruelty and want to change your diet to a plant-based one, without wasting time in the kitchen, but the fact that you have to put up with boring, tasteless meals is making you have second thoughts. But it doesn't have to be that way. In this insightful guide, Clarissa Fleming shows you why the plant-based diet is probably the best thing you can do for your body right now and destroys the perception of the plant-based diet as comprising of dull, flavorless and bland food. You're going to learn how to prepare and enjoy wholesome meals and avoid mistakes that many beginners make when adopting the plant-based lifestyle. Here's a sample of what you're going to discover in the Plant-Based Cookbook: Everything you need to know about the plant-based diet and how to effortlessly adopt the plant-based lifestyle The complete grocery shopping list of healthy plant-based options from fruits and veggies to fats and plant-based milk The secret, two plant combo that can reduce the risks of certain cancer types 7 unhealthy foods to avoid like the plague when on a plant-based diet that is responsible for obesity and other eating-related disorders and diseases 9 foods you need to minimize when adopting the plant-based diet and their replacement 7 effective tricks to help you start and stick to a plant-based diet without depleting your willpower The definitive 7-day meal prep for breakfasts, lunches and dinners to help you eliminate the headache involved in planning your meals A toothsome, plant-based tofu alternative for lovers of tofu 20 heavenly, plant-based recipes that will blow your mind to smithereens A detailed 21-day meal plan with three main meals as well as desserts, snacks, and smoothies Easy-to-follow recipes that don't require expensive ingredients or fancy equipment - you only need basic stuff like pots, pans, and a blender Shopping lists for every week to plan your grocery shopping with ease Low-carb recipes for losing weight and improving your blood sugar levels Gluten-free options if you're sensitive to gluten ...and tons more! Even if you've tried several diets in the past and for some reason, you were unable to commit yourself, or you're taking your very first foray into this journey of wellness, this guide clearly lights the way towards transforming your life for the better using the plant-based approach. Scroll up and click the "add to cart" button to buy now!
Maneuvering Ros矇 Wine with Style
Ros矇! Rosado! Rosato! Blush! This is the overall pink wine category that has practically been on everybody's lips lately. This is the ros矇 wine world indeed and we are just living in it. For some, ros矇 is the wine summer has been waiting for to arrive. For others, it is the wine that food has been craving. Then there are the others who cannot wait for this whole craze to be over. Regardless of where a person falls on the spectrum in their loving or loathing of pink wine, wine education is a helpful bridge in getting to a meaningful understanding of this wine category. That is where this book comes into the picture. MANEUVERING ROS? WINE WITH STYLE takes an introspective look into the pink wine category. The chapters feel like one-part wine class, one-part seminar and one-part heart-to-heart kitchen table talks. Written in a conversational tone, the book shines a light on the historical perspective of pink wines, the trends, available styles and the popular grapes used. Then it explores possible ways to integrate it into one's life - whether it is sipped on by a beach in the South of France or sipped on at Thanksgiving dinner in Upstate New York.The book serves to empower consumers, providing topics and tips to help readers unearth their own personal relationship with ros矇 wine. It is an extension of the popular wine classes Charles Springfield teaches throughout New York City, online and throughout the country. As a wine educator, author and sommelier, Springfield works to make wine accessible, approachable and fun, democratizing wine for the enjoyment of the masses. In addition to teaching classes and writing, he hosts food and wine pairing events, conducts private and corporate events, and is the producer and host of "Maneuvering Wine with Style" on YouTube.
Baby Puree Recipe Book
����✨ Feed your baby with confidence, calm, and clarity-without stress or second-guessing. Starting solids should feel exciting, not overwhelming. This book helps you prepare safe, homemade first foods with ease-so you can nourish your baby while staying calm, organized, and confident. ❓ Does this sound like you? Do you worry about which foods are truly safe for your baby's first months? Are you confused by conflicting advice about pur矇es, textures, and allergens? Do you wonder how long homemade pur矇es last or how to store them safely? Are you afraid of making mistakes that could affect your baby's health? Do you want homemade baby food but need simple, time-saving solutions? If you're thinking yes, you're not alone-and you're in the right place. ���� Why first foods feel so stressful Feeding your baby isn't just cooking-it's responsibility, love, and pressure all at once.Between safety concerns, nutrition rules, and lack of time, many parents feel overwhelmed and unsure. That's exactly why this book was created: to give you a clear, safe, step-by-step system that removes confusion and builds confidence from day one. ���� Inside this book, you'll find: ✔️ 50+ simple, safe homemade pur矇es ✔️ ����️ Weekly meal plans by stage✔️ ❄️ Storage & freezer guidelines to avoid waste✔️ ���� Age-appropriate textures & combinations ✔️ ⚠️ Allergy-friendly options & intro tips ✔️ ⏱️ Time-saving prep strategies for busy parents ✔️ ���� Clear explanations that reassure, not overwhelm ���� Imagine this instead... You open the fridge knowing exactly what to serve.Your baby eats safely and happily.You feel calm, confident, and in control. ���� Get your copy now and turn first foods into a stress-free, confident experience.
Hear, Hear!
Jos Eggermont (1942-) was born in Lamwaarde, the Netherlands, and educated at Leiden University (MSc in physics, 1967, PhD in 1972). After graduating he became a Research Associate at the Ear Nose Throat Department of Leiden University Hospital, and subsequently Research Fellow at the Ear Research Institute in Los Angeles. In 1978 he became a professor in experimental physics at Nijmegen University. In 1986 he joined the University of Calgary, Department of Psychology, as professor and Alberta Heritage Foundation for Medical Research Scientist. In 1997 he was named Campbell McLaurin Chair for Hearing Deficiencies in the faculty of Medicine. He then joined the Department of Physiology and Biophysics and became emeritus professor in 2013. Starting with his student days in Leiden, Eggermont became interested in cooking and wine, both on a semi-professional level and as a concerned amateur. Travelling the world for scientific exchanges and conferences allowed him to experience large varieties of food and wine. Jos loves to cook for guests, of whom there has never been a shortage in his and his wife's life. Hear Hear! combines an overview of Eggermont's academic life and his exploits as a gourmet cook. Different fonts make it easy to seek out the recipes of which there are about 175. His solely academic endeavors, articles and books surpass this number of recipes by far.
Lectin Free Cookbook
Ask yourself these questions: It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to... Eliminate the discomfort of mystery digestive issues Stop unexplained bloating Achieve or maintain your ideal body shape Reduce general inflammation Have a better idea of what is in your food Control the symptoms of an autoimmune disorder Or simply live a healthier and better life... You should consider going the direction of a lectin free diet. This book will help to take much of the guess work and confusion out of turning to this lectin free life path so that you can go on making the change and feeling your best with ease. Education is a key part of adopting, maintaining, and understanding a diet. Inside you will find explanations of what lectins are, how they can hurt your body and weight, what foods they can be found in, and how to avoid them. Once you are well acquainted with the ins and outs of lectins, what they do, and how to eliminate them from your diet, it is time to put your knowledge to work and start preparing the delicious, easy, lectin free recipes that have been accumulated for you with easy to understand and detailed instructions. You will discover mouth-watering breakfasts, lunches, dinners, desserts, and even snacks and smoothies - all with simple ingredients you have on hand or can find easily in the grocery store. These are some of the great recipes you will soon be adding to your weekly meal plans: Goat Cheese Frittata Salmon Cakes Garlic Ginger Chicken and Bok Choy Rosemary Sea Salt Crackers Classic Cheesecake And so many more... Now that you know the benefits of a lectin free diet and just how easy it is to maintain it, what are you waiting for? It's time to start cooking! Scroll up and click the buy now button to begin your journey!
Plant Based Cookbook
Take the guesswork out of controlling sugar levels, lowering blood pressure and boosting your health and vitality with this comprehensive guide to the plant-based lifestyle!Are you looking for an effective way to keep your body weight under control? Do you feel like your entire body system needs a proper cleanse to free your body of accumulated toxins left behind by years of terrible eating habits and food choices? If yes, then keep reading... Study after countless studies has suggested the link between heart diseases and a meat-based diet. In fact, a study carried out in the Netherlands discovered that people who ate more plant proteins as opposed to animal proteins were at a much lower risk of developing a heart condition. If you're reading this, you're probably put off by animal cruelty and want to change your diet to a plant-based one, without wasting time in the kitchen, but the fact that you have to put up with boring, tasteless meals is making you have second thoughts. But it doesn't have to be that way. In this insightful guide, Clarissa Fleming shows you why the plant-based diet is probably the best thing you can do for your body right now and destroys the perception of the plant-based diet as comprising of dull, flavorless and bland food. You're going to learn how to prepare and enjoy wholesome meals and avoid mistakes that many beginners make when adopting the plant-based lifestyle.Here's a sample of what you're going to discover in the Plant-Based Cookbook: Everything you need to know about the plant-based diet and how to effortlessly adopt the plant-based lifestyle The complete grocery shopping list of healthy plant-based options from fruits and veggies to fats and plant-based milk The secret, two plant combo that can reduce the risks of certain cancer types 7 unhealthy foods to avoid like the plague when on a plant-based diet that is responsible for obesity and other eating-related disorders and diseases 9 foods you need to minimize when adopting the plant-based diet and their replacement 7 effective tricks to help you start and stick to a plant-based diet without depleting your willpower The definitive 7-day meal prep for breakfasts, lunches and dinners to help you eliminate the headache involved in planning your meals A toothsome, plant-based tofu alternative for lovers of tofu 20 heavenly, plant-based recipes that will blow your mind to smithereens ...and tons more! Even if you've tried several diets in the past and for some reason, you were unable to commit yourself, or you're taking your very first foray into this journey of wellness, this guide clearly lights the way towards transforming your life for the better using the plant-based approach. Scroll up and click the "add to cart" button to buy now!
Plant Based Diet Cookbook
If you The Next 21 Days Can Boost Your Health And Kickstart Weight Loss - Just Follow This Beginner Meal Plan Doctors and alternative medicine practitioners don't always agree on anything, but there's something that every medical professional and every healer will tell you: eat more plants. At least five portions of vegetables and fruit every day, ideally as whole foods. A diet rich in plant-based foods reduces your risk of dying from stroke and cancer, going blind due to diabetes, and many other terrible things.But most people lack the culinary imagination or experience to make five plant-rich meals every day. How many salad recipes do you know? And do you know any pasta dishes except for mac'n'cheese and bolognese? Our mainstream Western diet is so focused on meat and processed foods that many of us have no idea that healthier options do exist!Fortunately, Clarissa Fleming is here to help you! Her Plant-Based Cookbook will guide you through exactly three weeks of plant-based nutrition - that's long enough to see its benefits and make it a regular dietary habit.Here's what you'll find: A detailed 21-day meal plan with three main meals as well as desserts, snacks, and smoothies Easy-to-follow recipes that don't require expensive ingredients or fancy equipment - you only need basic stuff like pots, pans, and a blender Shopping lists for every week to plan your grocery shopping with ease Low-carb recipes for losing weight and improving your blood sugar levels Gluten-free options if you're sensitive to gluten Even if you're not a vegan, this book is sure to inspire you. You'll discover lots of mouth-watering recipes that you can try by themselves or as a side dish alongside your favorite source of animal protein. Do you have three weeks to invest into a longer, happier, healthier life? Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!
Memories of Gascony
New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre Koffmann Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr
Hot Thai Kitchen: The 10th Anniversary Edition
Comprehensive, foundational, extraordinary. This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food--with 75 delicious recipes to cook at home. In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across the globe. Now, in this celebratory and updated 10th anniversary edition, Pai brings her signature warmth and impressive technique to Thai food fans everywhere. Combining her love of teaching with her devotion to Thai food, in Hot Thai Kitchen Pai shows readers how easy Thai home cooking can be, while grounding her recipes in their cultural context. From the culture of eating and commonly used ingredients to flavour combinations and putting together an authentic Thai meal, Pai is here to guide you. Inside, you'll find: The recipes you know and love from the first edition: Whether it's curries, soups, salads, stir-fries, or desserts, all your favourites are included, many with QR codes that take you to Pai's website with video tutorials that walk you through the recipe step by step.A brand-new chapter: House Specials is a chapter of 8 new recipes that are longtime fan favourites or under-the-radar gems from Pai's youth.A new foreword from J. Kenji L籀pez-Alt: Hear from a trusted chef colleague and friend, and dive into a new introduction from Pai, looking back on all that she's learned.Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen: The 10th Anniversary Edition is a celebration of Pai's best recipes, to delight and inspire you in your Thai cooking journey.
Macarons
Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and TheNew York Times calls "feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including: Step-by-step directions for baking perfect shellsSimple tricks for making smooth, melt-in-your-mouth fillingsDecorating tips for dazzling, artistic cookiesDelectable flavors, from chocolate and espresso to lemon and pistachio This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!
The Taiwanese Table
The Taiwanese Table: Food from the Isle of Formosa bring over 80 delicious recipes that are reflective of the simple, balanced and fresh quality ingredients of the Taiwanese cuisine. It's been 20 years since Muriel and her mother Jade opened up their successful restaurant Blue Eye Dragon in Pyrmont, bringing together their love of what they cook at home and their joy of Taiwanese cooking. Making food, to Jade, was never about following a recipe-- it was about understanding the ingredients, mastering the technique and, most importantly, appreciating the flavours of every dish. Muriel's earliest memories of great food traces back to her early school years in Taiwan when she lived with her maternal grandmother, Liu-Mei. Her grandma could grew anything in her incredible vegetable patches and nearby rice fields. When Muriel's parents opened up their very first seafood restaurant in Melbourne, she was spoilt to have the comfort of traditional home cooking and the endless choice of a menu at her parent's restaurant. It is when Jade started teaching Muriel about ingredients -- how to select them, how to prepare them, how to cook them -- that she truly understood how great food is made. This cookbook is a culmination of all the great dishes Jade made for her family and her other family, the customers of Blue Eye Dragon, over the past twenty years. A love letter from a daughter to her mother and Taiwan.
One Little Bite
An elevated collection of easy, stylish and delicious little bites. With whimsical tales and delicious recipes. Discover elegant flavours, thoughtful stories and entertaining made effortless - one little bite at a time.
The Un-Authentic Global Kitchen
Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere in between. If you've ever had to explain your lunch, you already understand third culture cooking.You crave that specific street food from childhood in Tokyo, Dubai, or Mexico City. But you're standing in a supermarket in Ohio with spaghetti, cheddar, and a bottle of hot sauce. Most cookbooks would tell you: "That's not how it's done." They demand hard-to-find ingredients and hours you don't have.The Un-Authentic Global Kitchen tells you the only rule that matters: If it tastes like home, it counts.A zine-style cookbook for rule-breakers and homesick food lovers. With 70+ recipes and hacks, you'll learn how to turn humble, budget-friendly, "improper" ingredients into loud, comforting, craveable meals. Because the goal isn't perfect tradition. The goal is dinner that makes you exhale.Inside you'll learn: How third culture cooks build "home flavor" fast with pantry shortcuts, smart ratios, and bold condimentsHow to weaponize texture (heat + crunch) so basic ingredients feel like a real mealHow to remix rice, noodles, and bread into new carbohydrate canvasesNot-too-sweet desserts that balance sugar, salt, and smokeRecipes you'll make first: Maggi Butter Noodles (8 minutes), Umami Bomb Bolognese, Miso Carbonara, Tomato Egg Stir-Fry (MSG redemption), Caesar Remix, Smashed Cucumbers, Cold Silken Tofu, Shoyu Tamago, Doenjang Stew, and more.Shot in high-energy messy realism with handwritten notes, this book reads like a scrapbook from a friend who gets it and cooks anyway.Perfect for: Third culture kids, expats, immigrants, international students, military bratsBusy weeknight cooks, broke-but-hungry creatives, former picky eatersAnyone who believes the best food is the food that makes you feel understoodStop apologizing for your food. Start remixing your world.Cook like nobody's watching.
The Nonalcoholic Bar
Presented by a hospitality veteran and an authority on drinks, this non-alcoholic cocktail book is organized by seven different taste profiles. There are plenty of reasons to need or want a drink--and plenty of reasons for that drink not to contain alcohol. But simply omitting it often yields a glass of something boring: more than just a buzz-maker, alcohol creates complexity and interest when it's in a drink. So how do you make up for that when you leave it out? John deBary is stirring up nonalcoholic beverages that match the flavor, deliciousness, and interest of customary cocktails. Start by assembling your back bar with John's eighteen core recipes for syrups and infusions, which you'll partner with ingredients you probably already have on hand. Then pick your taste profile: Are you in the mood for something smoky while you sit by the fireplace? Endlessly searching for spice? Or maybe you want something bright and fruity to welcome in the warmer weather. Here you'll find versions of modified classics, like A Moderate Mule, Cucumber Collins, and Honey Sidecar, alongside John's unique creations, including Tahini Dreamsicle, a rich, nostalgic nod to the favorite childhood dessert; Arctic Cooler, a "sophisticated" take on blue Gatorade; and Rocking Chair Punch, the perfect setting for canned peaches and Earl Grey tea. Inclusive and accessible, The Nonalcoholic Bar ensures everyone can have a really great drink.
The Un-Authentic Global Kitchen
Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere in between. If you've ever had to explain your lunch, you already understand third culture cooking.You crave that specific street food from childhood in Tokyo, Dubai, or Mexico City. But you're standing in a supermarket in Ohio with spaghetti, cheddar, and a bottle of hot sauce. Most cookbooks would tell you: "That's not how it's done." They demand hard-to-find ingredients and hours you don't have.The Un-Authentic Global Kitchen tells you the only rule that matters: If it tastes like home, it counts.A zine-style cookbook for rule-breakers and homesick food lovers. With 70+ recipes and hacks, you'll learn how to turn humble, budget-friendly, "improper" ingredients into loud, comforting, craveable meals. Because the goal isn't perfect tradition. The goal is dinner that makes you exhale.Inside you'll learn: How third culture cooks build "home flavor" fast with pantry shortcuts, smart ratios, and bold condimentsHow to weaponize texture (heat + crunch) so basic ingredients feel like a real mealHow to remix rice, noodles, and bread into new carbohydrate canvasesNot-too-sweet desserts that balance sugar, salt, and smokeRecipes you'll make first: Maggi Butter Noodles (8 minutes), Umami Bomb Bolognese, Miso Carbonara, Tomato Egg Stir-Fry (MSG redemption), Caesar Remix, Smashed Cucumbers, Cold Silken Tofu, Shoyu Tamago, Doenjang Stew, and more.Shot in high-energy messy realism with handwritten notes, this book reads like a scrapbook from a friend who gets it and cooks anyway.Perfect for: Third culture kids, expats, immigrants, international students, military bratsBusy weeknight cooks, broke-but-hungry creatives, former picky eatersAnyone who believes the best food is the food that makes you feel understoodStop apologizing for your food. Start remixing your world.Cook like nobody's watching.
Bring a Plate
Bring a PlateThe Ultimate Australian BBQ Sides, Salads, Dips & Sweet FinishesBring a Plate is your sunny Australian BBQ sides book. Thirty-five crowd pleasers, potatoes, big bowl salads, crisp slaws, warm breads, make-ahead pasta salads, silky dips, and sweet finishes. Metric first, supermarket ingredients, spoon-friendly steps, and clear icons for GF friendly, DF options, V, NF, and Travels Well. Pack a bowl, add a dip, finish with fruit and meringue, and you are party-ready. Also, by Holly Symons, The Glow Bar: Hydration for Women Who Do Not Do Water offers pretty drinks that keep the party cool. About the author, Holly Symons writes warm, practical cookbooks that make feeding a crowd feel easy.
Burger World
In Burger World, Michelle Borst Polino takes readers on a flavorful journey, exploring creative and globally-inspired takes on the classic burger. With years of experience in homesteading, canning, and cooking, Michelle blends her love for fresh, homegrown ingredients with gourmet burger recipes. The book provides an array of mouth-watering burgers, from spicy Tex-Mex creations to tangy Asian-inspired delights, alongside handy tips for preserving fresh produce and making delicious homemade condiments. With a passion for sustainable cooking, she encourages readers to explore their own gardens and kitchens to create memorable, healthy meals. Whether you're an experienced griller or a home cook looking to elevate your burger game, Burger World offers recipes and inspiration for everyone to enjoy.
How to Make Anything in a Slow Cooker: Weeknight Wins!
Double bestselling author Hayley Dean is back! In this 100-recipe cookbook, Hayley (@hayleys.world) is here to show you how to make the most of your slow cooker, any night of the week. Your trusted appliance is the perfect shortcut to eating well but without any fuss, and with these recipes, you'll never be stuck for inspiration on what to eat. There are so many simple slow cooker dishes that will make your life easier and ensure you feel full and happy by the end of your day. In this book, discover delicious meals like: Creamy Meatball Pasta Lazy Lasagna Crispy Sausage Stroganoff Hearty, comforting and packed with flavor - these are the easy meals that everyone will love. Prep, pop on and leave to cook, then enjoy when you're ready.
If You Like This Wine You'll Probably Like...
Wine becomes simple the moment you stop trying to memorise it and start noticing how it feels. This book is for anyone who wants to explore beyond their usual bottles without jargon or pressure, using the sensations they already recognise as their guide.Inside, you'll find hundreds of new wines to discover, each connected to the ones you already enjoy. If you like this wine, you'll probably like these, and here's why. The approach is calm, intuitive, and entirely centred on your palate.Vince Anter, host and founder of V is for Vino, writes in his foreword that this book "fast-tracks the knowledge you would gain from years of study, hundreds of bottles, and countless tasting rooms," giving you the kind of instant recall sommeliers seem to have. Whether you're beginning your wine journey, studying more formally, or already a seasoned professional, there is something here for you. As Vince puts it: "If you've ever wondered what wine to try next, this book finally gives you the answer."
The Life Sommelier Method
What if a glass of wine could teach you to live with more calm, clarity, and truth?If you are looking for a book that combines learning about wine, tastings, and pairings, in addition to serving as a self-help book or personal growth guide that is practical, sensory, and truly different, this is for you.The Life Sommelier Method is an approach to self-knowledge and emotional management that unites the philosophy of wine with everyday mindfulness. It is ideal if you are tired of running on autopilot, struggle to set boundaries, or feel like life is passing you by.You don't need to know about wine. You need to be willing to look yourself in the mirror.This method turns the glass into a mirror: what you explore in the wine is, in reality, what awakens within you. Through five pillars-Presence, Emotion, Metaphor, Ritual, and Play-you will learn to slow down, feel, and make difficult decisions using your body and emotional intelligence.In these pages you will discover: Fundamentals on how to perform a wine tasting and create pairings.Philosensory Tastings guided step-by-step: A way to practice mindfulness and self-care using the language of wine. You won't just learn about wine; you will learn to use it as an anchor.Emotional maps and Presence practices: Identify how anger, calm, or stress feel in your body.Brief, everyday rituals: Small anchors before a difficult conversation, when closing a project, or during a toast. Micro-moments of daily mindfulness applied to real life.Playful Dynamics: Suggestions for sharing the method with a partner or friends, turning a simple wine tasting into a profound connection experience.It is not a treatise on enology; it is a method for life that uses wine as a sensory language to talk about what truly matters: your boundaries, your losses, and your celebrations.This book is for you if: You feel like "life is passing you by" and you find it hard to stop.You are looking for an original gift with meaning for someone who loves wine and personal development.You feel disconnected from your body and want to trust your sensations again.You are looking for more than quick self-help: you want a practical method that you can integrate into your daily life.Life, like a great wine, is not understood: it is savored.It's not what's in the glass. It's what awakens within you.
The Wines of Beaujolais
One of France's most exciting wine regions, often overlooked because of its proximity to heavyweight neighbor Burgundy, but increasingly capable of producing exquisite and great value wines. This guide is the definitive look at the region, written by an acknowledged expert, Natasha Hughes MW. In The Wines of Beaujolais Natasha Hughes MW guides readers expertly to a greater understanding of the diversity of wines made in the region. In the last few years the quality of wines emerging from Beaujolais has risen dramatically, yet many still associate the region with Beaujolais Nouveau. From the 1960s onwards the region became best known for these fun, unsophisticated wines, which were released just a few weeks after harvest. Nouveau brought financial security to the region, but the extraordinary level of demand for these wines also led to industrialized methods of farming and wine production. The resulting decline in quality ultimately damaged Beaujolais's reputation. Most wine lovers were unaware that, in parallel with this, there was a movement in the region to re-establish Beaujolais's historic reputation as a source of fine wines. The focus was on terroir, respect for the environment and considered winemaking - all things valued by today's wine lovers. This movement has gained momentum in recent years and Beaujolais is now a region with ambitions to match up to the reputation conferred on its neighbours in Burgundy and the Rh繫ne.
HerTribe - Hanukkah/Winter 5786
Her Tribe Magazine - Hanukkah / Winter Edition (5786)The Magazine Empowering Today's Jewish WomanLight a spark of inspiration this Hanukkah with the Her Tribe Hanukkah/Winter Edition, a beautifully curated magazine created for Jewish women seeking meaning, strength, and connection during the darkest-and most powerful-season of the year.Centered on the timeless message of light overcoming darkness, this special Hanukkah issue weaves together faith, family, personal growth, wellness, and purpose, offering thoughtful reflections and practical tools for modern Jewish life.Inside This Special Hanukkah Edition: ✨ A Hanukkah Message from Rabbanit Yemima MizrachiA heartfelt and uplifting message that brings depth, warmth, and spiritual clarity to the festival of lights.✨ From Darkness to Light in MarriageAn honest and inspiring exploration of resilience, healing, and renewal within relationships.✨ Voices from the SisterhoodPowerful personal stories of miracles, growth, and emunah, shared by women from across the community.✨ Authenticity: The Most Powerful Marketing StrategyA career-focused feature for women building businesses and personal brands with integrity, confidence, and purpose.✨ Wellness for WinterPractical steps to detox, rejuvenate, and feel energized-physically, emotionally, and spiritually-during the colder months.✨ Israel: Walking in the Footsteps of the MaccabeesA meaningful connection to Jewish history, courage, and the enduring spirit of the Jewish people.Why Readers Love Her Tribe: Faith-based, uplifting content rooted in Jewish valuesA warm, empowering voice for women of all backgroundsA blend of inspiration, practicality, and soulful reflectionBeautiful design that makes it perfect to read, gift, or keepWhether you're lighting the menorah, reflecting on the past year, or looking ahead with hope, Her Tribe - Hanukkah Edition is your companion for a season of light, courage, and renewal.Perfect for: Jewish women - Hanukkah gifts - Winter inspiration - Faith & wellness readers - Personal growth
Nanna May's Recipe Book
The recipes gathered in this book are from May Goschnick's collection. Many of them are hand-written, while others are cuttings from newspapers and magazines throughout the years. Still others are gifts from friends, relatives and family members.These recipes reflect May's personal style, tastes and interests. More importantly, they offer a glimpse into the many phases of her remarkable life - how the time went by, with Australia's eating and cooking trends ever-changing.
Cucina Italiana Comes to Brooklyn
This is a book that takes the cooking that millions of us grew up with and reproduces it for the contemporary American kitchen. Specifically, it is for the millions of Italian-Americans and their families who have left the Little Italys of our cities and fanned out over the country, a book to help them recreate in the kitchen much of what they left behind. Second, I also want to touch all those who might not be Italian and who think they're "cooking Italian" when they reach for that jar of already-prepared tomato sauce they bought at the supermarket. I want to help them see how easy, and how infinitely more delicious, preparing something simple, like real tomato sauce, can be. My aim is for this to be a book that's easy to read, interesting to read, and helpful at every turn. This is not a book of recipe after recipe. It's a book, I hope, that explains what we're doing and the reasons and the principles of what we are doing on every page. Which also means that, in the end, this is more than a simple cookbook -- it is also an attempt to give all of us some insight into what made the kitchen and the table the center of Italian-American life for four and five stupendous generations. (I don't wish to overstate the matter, but this is the food Joe DiMaggio and Martin Scorsese ate.) By now most children and grandchildren of immigrant Italians have married non-Italians - people who think that 'gnocchi' might be the abbreviation of the Albanian secret police. So, if you want a dish of baked ziti, or grain pie, or some homemade cannoli, you're going to have to read this book, put on an apron, and start cooking. If nothing else, it will make your mother happy.
Cozy Caf矇 Drinks
Cozy Caf矇 shows you how to make all your coffee shop favorites at home - from Pumpkin Spice Latte to S'mores Hot Chocolate, and more delicious drinks! As the nights grow darker and the air turns colder, nothing beats the comfort of a warming drink, whether it's a Gingerbread Latte or a Chilli Hot Chocolate. Now, with Cozy Caf矇, you can turn your kitchen into your very own coffee shop - so you can enjoy all the best drinks of the season snuggled up at home. Cozy Caf矇 offers recipes for hot chocolates - orange, chestnut, Black Forest - coffees - sugar cookie, nougat, peppermint - chai lattes, matcha and more, plus all the syrups and spice blends. With easy-to-follow instructions and a photo for every recipe, recreating your favorite iconic drinks has never been easier.
Korean Cooking Made Easy
Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.
Vietnamese Cooking Made Easy
Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the genuine "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. It is at it's best when Vietnamese cooks strive for a balance balanced between salty, sweet, sour and hot, so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing essential Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library. Easy Vietnamese recipes include: Grilled Lemongrass Chicken SataysGlass Noodle SoupFish in Caramel SauceSpicy Lemongrass Tamarind ChickenSesame Beef with Bamboo ShootsSweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge--most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!
Authentic Recipes from Santa Fe
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual'sAuthentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Quick Wins
Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes! Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress. No chasing perfection. No complicated ingredients. Just real food, full of flavour, designed to fit your life. Inside, you'll find: - 8 flexible weekly meal plans with shopping lists for six dinners and two lunches - 75 simple, balanced recipes that make eating well feel easy - Adaptable ideas and batch-cook tips to save time and reduce waste Chapters include: One Pan, Easy Lunches, Fridge-Raid Suppers, A Little Longer, Batch Cook, Simple Snacks & Breakfasts, Meal Plans and Shopping Lists. Each section is crafted to make wholesome, satisfying cooking a natural part of your day. With clear meal plans, practical shopping lists and flexible recipes, Quick Wins helps you find balance, confidence, and joy in the kitchen. It's all goodness, no fuss - a fresh, achievable way to eat well every day.
Kawaii Caf矇 Bento
Create your own quick, easy, and irresistibly cute bento box meals! Kawaii Caf矇 Bento gives you over 50 healthy, delicious options, beautifully illustrated in a fun anime style. This inventive book brings the art of Japanese bento boxes to life with a playful twist, perfect for anyone looking to save money and enjoy a balanced, satisfying meal each day--with an extra touch of kawaii charm. Offering recipes for both mains and sides, this book invites you to mix and match daily, using a combination of traditional and nontraditional ingredients. Adorable kawaii illustrations bring each recipe to life, making bento-making fun and accessible for seasoned cooks and newcomers alike. Learn about: Different types of bento boxes and accessoriesHow to assemble your boxWhat pantry staples to keep on handTips for planning ahead to make your morning prep a breezeWith cute and easy-to-follow recipes, there's a bento style for everyone: Classic Japanese BentoNoodle BentoSandwich BentoKid BentoAnd more!From the series that includes Kawaii Caf矇 Ramen and Kawaii Caf矇 Bubble Tea, Kawaii Caf矇 Bento features adorable illustrations designed to create a charming and whimsical cooking experience. Dive into a world of fun, flavor, and creativity that makes bento boxes a joy to prepare, eat, and share with loved ones.
The Dog's Table
Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients to improve their health and keep that tail wagging every day of their joyful life. Dogs love food, and just like human diets, the best canine diets feature natural, whole-food ingredients and homemade meals. Backed by extensive research on dog health, The Dog's Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better for longer. Creators of dog foodie sensation @TheCedLife Joelle Jay and R.A. Young share 120 delicious, healthy recipes for dog chefs seeking to create an enriching, food-forward lifestyle for dogs. Combining the latest nutrition science, convenience, and common pantry staples, The Dog's Table is a comprehensive guide to an optimal canine diet. You'll discover: Simple, daily one-pot meals like Chicken Pup Thai and Bison Barkshuka Pup-friendly versions of your own favorites, including Chicken Doodle Soup, Lapawgna, and Puptato Gratin Pie Festive foods and low-carb desserts for special occasions, like Diner Burger and Fries, Bark Wellington, Soft Carob Chip Cookies, and Frosted Layer Cake Plus, tips for creative meal-planning and key nutrition guidelines for dogs from all walks of life, from puppies to working adult dogs and seniors Backed by extensive research on dog health, and accompanied by full-color recipe photographs, The Dog's Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better--for longer.
Greens & Grains
A vibrant, plant-based cookbook celebrating whole grains, seeds, and vegetables with simple, nutritious, and versatile vegan recipes.Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds such as buckwheat, millet, amaranth, and quinoa which are important ingredients in the 'green kitchen'. In addition to the classic, common grains like wheat, spelt, oats, rye, barley, and corn, the author also focuses on many other grains. For example, the so-called ancient grains, such as emmer, einkorn, and kamut, which have been increasingly cultivated in organic farming in recent years. Rice plays a significant role worldwide and also in this book, whether round or long, white, brown, or red. Of course, it's also about vegetables. It's in the title - greens - and they are in (almost) every recipe! There are recipes with whole grains, flakes, groats, semolina, and flour. All recipes - whether salad or soup, pasta, pan and oven dishes, cakes or cookies, sweets or snacks - are vegan, many are simple and use ingredients you might already have in your kitchen or can easily find, so you can start cooking or baking right away. There are practical tips, background notes, and a product guide, as well as a seasonal calendar, to complement the recipes. The author Anne-Katrin Weber - a chef and nutritionist - presents her plant-based dishes from the pan, bowl, pot, and oven which are suitable for everyday use, uncomplicated, and always give great pleasure.
The Flavored Raven
Pick your Poe "poisonous" recipe to savor not only Poe's works, but legendary libations and tantalizing treats. The Flavored Raven builds recipes from cocktails, appetizers, breads, soups, salads, entrees, sides, and desserts all with a Poe twist. Each recipe is inspired from either one of his poems, short stories, letters, essays, or his only novel all within the Six Degrees of Edgar Allan Poe. Just like the Six Degrees of Separation, there are Six Degrees of Poe: Literature, Horror, Science/Sci-Fi, Surrealism, Pop Culture, and Poe Places. Once you try these recipes, you will be "raven" about them.
The Romantasy Cocktail Book
Delve into this sumptuous book of cocktail recipes, inspired by the epic realms of romantasy, and add glamour, magic and spice to any soir矇e Create dazzling cocktails to make any night magical with this enchanting recipe book. From shadow-kissed spritzes to star-crossed sips, these pages will tell you everything you need to know to help you entertain your honored guests or spice up your solo reading time, just the way you like it. Whether you prefer a happily-ever-after, enemies-to-lovers or a delicious slow burn, match your trope to your tipple and dabble in the real-life alchemy of cocktail-making. Read on to discover: - An ethereal collection of cocktail recipes to quench your thirst - The secrets to crafting spellbinding concoctions that will leave all your guests wanting more - A kit list for anyone starting out as a magical mixologist So, what'll it be? Will you romance your beloved or seduce your enemies? The choice is yours...
Sheet Cakes!
Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential--crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too. Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What's that? The sheet cake, of course. And now it's been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake. When in need of a shareable treat, your sheet pan has got you covered. Birthday? Try the Buttermilk Funfetti Cake. Summer block party? How about the Stir-And-Bake Raspberry Cake. Holiday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution. No matter which way you cut it, you simply can't go wrong with a sheet cake.
The Mocktail Hour
It's time to reclaim alcohol-free drinks from the bland and the boring, with this collection of ingenious alternatives to high-strength offerings, including shrubs and chilled tea and coffee-based options plus fun mocktails that take zero-proof tipples to new heights of deliciousness. For too long designated drivers, detoxers, and teetotallers have been sadly neglected when it comes to great drinks. But now a whole new generation of health-conscious and sober-curious drinkers have demanded a wider choice of options. As a result bartenders are getting creative and mocktails have become mainstream offerings on bar menus rather than lack-lustre afterthoughts. Global spirit brands have responded to growing demand too with delicious low- and zero-proof alternatives to long-established and popular brands, as well as entirely new products to satisfy the growing appetite. This exciting collection of drinks recipes prove that ditching the booze doesn't mean sacrificing taste. There are drinks to appeal to all tastes, whether you crave a burst of freshness, a hint of sweetness, a kick of tartness or a hit of bitterness. Recipes include Tea by the Sea, Espresso Love, Daisy Daisy, SuperSonic, Mint Limonana, Black Velvety, and so much more!
Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook
Make mealtime stress-free with 100 easy to prep grab bags, giving you freezer-ready recipes that save time, money, and effort - perfect for people with busy lives. Prep it, Freeze it, Cook it! The Grab Bag Everyday Cookbook is the ultimate guide to effortless meal prep. Whether you're juggling work, family, or just want to avoid the daily 'what's for dinner?' panic, Abeygale Burne shows you how to enjoy delicious home-cooked meals whenever you need them. Building on the success of Abeygale Burne's slow cooker approach, this new book broadens the 'grab bag' concept to include oven, stovetop, and even blender recipes with no special kit needed. Simply grab a bag from the freezer in the morning, follow the defrosting instructions and it's ready to make the moment you walk back through the door! There are 100 craveable recipes organized into Speedy Suppers, One-Pot Wonders, Plant Packed, Tray Baked Mains, Spicy Stovetop & Oven, and Grab & Go Goodies. Think: Tray Bake Chicken Fajitas Tuscan Inspired Chicken Gnocchi Bake Polish Sausage & Smoky Potatoes Vegetable Curry Berry Blast Smoothie The book also includes shopping lists to help you save time and money, one-month meal plans, tips, tricks, and equipment hacks and clear freezer-to-table instructions. Every recipe is designed to be practical, budget-friendly, and full of flavor. With Abeygale Burne's warm, relatable voice and real-life tested meals, this book is your shortcut to delicious home cooking - even easier and more flexible than ever. Also by Abeygale Burne: Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book.
Goodness Bowls
This book embraces the modern evolution of the breakfast bowl, with 55 grain-based recipes for sweet and savory, hot and cold variations, there is a grain bowl for every taste, every time of day, and every season. Here you will find the blueprint for creating a nutrient-dense grain-based meal in one bowl--the kind you look forward to eating when you get out of bed in the morning or for a comforting and restorative evening meal. Nutrition and wellness expert Leah Vanderveldt brings you inventive recipes including some with eggs and dairy but plenty of vegan and vegetarian options too. The book begins with an introductory section with tips and tricks for making the perfect base and an ingredient directory for superfood add-ons and protein boosts. This is followed by essential easy recipes for nut and plant-based milks and nut butters which are used throughout the book. A chapter on creative toppings gives you plenty of options for mixing and matching to customize your bowl. Go to the Sweet & Warming chapter for more familiar breakfast recipes, with flavor combinations that take advantage of seasonal fruit and spices for natural sweetness, and nuts and seeds to add texture. Next up are Savory & Cozy ideas for a healthy and sustaining meal any time of the day, ranging from Asian congee and black rice bowls to and Italian risotto and polenta. The final chapter, Cold & Make Ahead, is full of quick fixes for warm days. Bircher muesli, chia pudding, and fruit blends make this refreshing chapter the key to enjoying nutritious grain bowls all year around.
