The Little Book for Mocktail Lovers
Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide Do you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book has you covered! Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add flamboyance to your flute and moxie to your Margarita. In this book you will find: - An array of both classic and contemporary mocktail recipes - Top tips and tricks for creating the perfect concoction - A comprehensive list of must-have mocktail-making essentials - Step-by-step instructions on how to make decorations to jazz up your drinks - Fun facts and quotes to entertain your party guests with With a dash of trivia and a healthy measure of fun, it's time to make every hour mocktail hour!
The English Heritage Baking Book
Delicious bakes and historical bites Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen's Biscuits, Twelfth Night Cake and Cabinet Pudding, there's something for every budding baker to enjoy here. Alongside delicious recipes, delve into the English Heritage archive and explore the history of some of your favourite classic bakes and discover some new ones lost to history.
The Healing Plate
The Healing Plate: Eat Yourself Healthy is a thoughtful, evidence-informed guide to using food as a powerful source of nourishment during times of health challenges and beyond. Rooted in nutrition science and real-life experience, this book focuses on how intentional, whole-food choices can support the body, promote balance, and encourage overall well-being.More than a traditional cookbook, The Healing Plate offers approachable guidance alongside wholesome, easy-to-follow recipes designed to help readers feel supported and empowered in their food choices. With an emphasis on simplicity, nourishment, and sustainability, the book encourages eating in a way that honors the body without extremes or deprivation.Whether you are navigating a health journey, seeking to eat more mindfully, or simply looking for nourishing meals that support long-term wellness, The Healing Plate provides practical tools and compassionate insight to help you care for your body with confidence.
The Healing Plate
The Healing Plate: Eat Yourself Healthy is a thoughtful, evidence-informed guide to using food as a powerful source of nourishment during times of health challenges and beyond. Rooted in nutrition science and real-life experience, this book focuses on how intentional, whole-food choices can support the body, promote balance, and encourage overall well-being.More than a traditional cookbook, The Healing Plate offers approachable guidance alongside wholesome, easy-to-follow recipes designed to help readers feel supported and empowered in their food choices. With an emphasis on simplicity, nourishment, and sustainability, the book encourages eating in a way that honors the body without extremes or deprivation.Whether you are navigating a health journey, seeking to eat more mindfully, or simply looking for nourishing meals that support long-term wellness, The Healing Plate provides practical tools and compassionate insight to help you care for your body with confidence.
I Can't Be Bothered COOKING
A collection of 50+ recipes for when you need good food but can't be bothered cooking. This book exists because most of us live in the real world, it's busy and relentless. This isn't another cookbook promising you'll become a culinary genius. This is a survival guide for busy humans who need to eat good food but can't always muster the energy to prep, cook and cleanup. Simple recipe food solutions for busy people who want good food fast and cheap.
Bread Machine Cookbook
Do you think spending endless hours in the kitchen is the only way to enjoy homemade bread?Have you dreamed of crafting delicious bread effortlessly without the hassle of traditional methods?You're in the right place!Imagine waking up to the inviting aroma of freshly baked bread, made easily without wasting hours in the kitchen.The 'Bread Machine Cookbook: A Beginners' Guide to Stress-Free Baking' is your solution to frustration-free, delicious bread at home. Whether you're a seasoned baker or a complete novice, this book is designed to revolutionize your baking experience with step-by-step guidance and delightful recipes tailored to your dietary needs.Why You'll Love This Cookbook: Effortless Baking: Enjoy bakery-quality bread without complex methods.Time-Saving: Focus on what matters while your bread machine works its magic.Consistent Results: Reliable outcomes every time.Perfect for Beginners: Simple instructions and 77 recipes to kickstart your journey.Versatile Recipes: From pizza dough to rolls and pasta, using both machine and oven.Healthy Ingredients: Take control of your diet with wholesome options.Customization: Tailor recipes to fit your preferences and create satisfying loaves.Exclusive Content: 'Flour Wonderland'Explore the world of grains and flours to understand the heart of bread-making. From ancient grains to modern alternatives, learn how each flour brings unique flavors and textures to your creations.Even if you've never bought a kilo of flour, this cookbook will guide you to stress-free baking success.
Eat, Ski & Repeat
A cozy ski lodge cookbook filled with mountain comfort food to warm the soulStep into the warmth and magic of a ski lodge without leaving your kitchen. From crisp snowy mornings to cozy apr癡s-ski evenings, this cookbook captures the spirit of lodge life with over 80 delicious, inviting recipes that feel like home-no matter where you are. Whether you're dreaming of your next ski adventure or simply craving a night of cozy comfort, this book invites you to slow down, savor, and enjoy. Inside, you'll find hearty breakfasts, warming soups, fresh salads, comforting mains, and indulgent desserts-plus fun extras that bring the lodge to life, from snow facts to mountain trivia-all inspired by the flavors and stories of alpine living.Every recipe is straightforward, full of flavor, and easy to make. No fancy equipment or complicated techniques-just fresh ingredients, clear steps, and a love of good food. Beautifully written and infused with mountain charm, each recipe tells a story-of the lodge, the characters and moments that bring it to life, and the snowy mountains themselves. With Eat, Ski & Repeat, you can create meals that nourish the body, warm the soul, and capture the joy of alpine living.Cook, taste, and enjoy the adventure.
Feast on Your Life
From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. "Delight in food, in eating, in cooking, in serving, in recognizing our luck when we feel full is available to all of us," says writer Tamar Adler. Adler found relief and ease in spending a year recording instances of such delight. Her hope is that her observations might do the same for you. Each captivating entry is a celebration of simple pleasures. From the pleasure of picking sun-warmed cherries to the comfort of a perfectly cooked meal, Adler's reflections range from short, lyrical musings--a series of phrases, a list of words, a quick poem--to longer, thought-provoking meditations. All in all, they represent the kitchen (and adjacent) happinesses of one year. Step into a world where cooking becomes a meditative, soothing retreat. Adler brings her signature warmth and poetic charm to this daily devotional of sorts. Her writing, brimming with zest and wisdom, has earned comparisons to food legends like MFK Fisher and Laurie Colwin--a testament to her ability to weave storytelling and culinary insights. But Adler doesn't just write about food--she transforms how we see it. With her gentle guidance, even the most routine kitchen tasks become opportunities for reflection. Her voice is like a trusted friend's--knowledgeable, comforting, and endlessly inspiring. Feast on Your Life is the perfect holiday gift or addition to your own library. Adler's reflections help you see the magic in everyday meals and embrace the art of cooking with a renewed sense of peace, helping you find greater happiness and mindfulness the kitchen.
Matcha
Discover the rich history and modern allure of matcha, the vibrant green powder beloved worldwide. From its ancient origins in Japanese tea ceremonies to its rise as a wellness superfood, this book explores matcha's profound health benefits, cultural sign. Discover the rich history and modern allure of matcha, the vibrant green powder beloved worldwide. From its ancient origins in Japanese tea ceremonies to its rise as a wellness superfood, this book explores matcha's profound health benefits, cultural significance, and creative uses in food and drink. Featuring inspiring recipes, tips on the best matcha caf矇s, and insights into its celebrity appeal, this book is perfect for enthusiasts and newcomers alike. Sip, savor, and embrace the green revolution!
Phoenix Pearl Tea Journey
Phoenix Pearl Tea Journey is a journal designed to guide you through the next 100 teas you taste. Keeping notes about each cup of tea encourages you to drink your tea actively, paying attention to taste, aroma, appearance, and how it feels in your mouth. When you journal about it, tea becomes an experience to savor and linger over instead of just another drink.Each of the 100 tea pages in the journal offers space to record how you steeped the tea along with its appearance, aroma, flavor, and other notes. At 4 x 6 inches, it's a comfortable size to carry with you in a purse or pocket so that you can record notes whenever you're tasting teas, whether at a tea shop, a friend's house, a restaurant, or at home with your latest purchases.This edition of the journal was produced for Phoenix Pearl Tea Company in Great Falls, Montana, which offers a selection of hundreds of teas both at the tea shop and online.
Gloagburn
Shares the Nivens' century-old farming legacy through Alison's simple, hearty, farm-to-table recipes.The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes a thriving free-range egg business and a renowned cafe, deli and butchery. At the heart of it all is Alison Niven's farmhouse kitchen, always open to the four generations of the family that live close by.This book tells their story through classic, straightforward recipes straight from Alison's Aga. Making the most of simple ingredients, including the oats, eggs and beef produced on the farm, Alison shares her secrets for unfussy and delicious home cooking. From one-pot stews and casseroles to be slow-cooked in the oven, to beef stovies, tarts and twice-baked souffl矇, these are hearty recipes to sustain busy family life. It also features recipes for the many biscuits, scones, slices and cakes that make the cafe so popular.
DJ in the Kitchen
Turn Your Kitchen into a Rave!Imagine blending like a DJ spins tracks: drop vitamins, remix flavors, and create hits that energize, detox, and delight. DJ in the Kitchen isn't just a cookbook-it's your 25-chapter blueprint to master smoothies with a beat. From beginner basics (Banana Classic) to pro drops (Rainbow Layers), unlock: - 100+ Recipes: Tropical escapes, green detoxes, kid-friendly sorbets, and mocktails (Pi簽a Colada Zero - zero hangovers!).- Science-Backed Boosts: Superfoods (chia, matcha), seasonal sets (winter shields), and 7-day challenges for glowing skin & weight loss.- Pro Tools: Quiz (100 Qs), Top 50 fruits/veggies/spices lists, masters' recipes (Tess Masters' Antioxidant Avenger), and personalization hacks.- Fun Extras: Live-stream tips, merch ideas, and zero-waste tricks.Why You'll Love It: - Beginner-Friendly: 5-ingredient max, 60-second blends.- Health Hacks: Under 200 kcal options, immunity boosters, brain fuel.- 5-Star Vibes: "Transformed my mornings!" - Early readers rave.Sip Your Way to Superhuman. Grab DJ in the Kitchen now - your blender's waiting for the drop!
Poppy Cooks: The Actually Delicious One Pot
No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking. Want maximum flavour but minimum washing up? Look no further! From students to anyone who just needs to get dinner on the table with no-fuss, Poppy has you covered with 90 flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert. From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of course, a whole chapter dedicated to potatoes), recipes include: - Peri peri spatchcock chicken; - Black bean beef nachos; - Candied bacon mac and cheese; - Chickpea and tomato shakshuka; - Cheesy pommes anna; - Crunchy pistachio and chocolate brownies These are go-to favourites in one pot, pan or tray, that you'll come back to time and time again, all saving you time and energy in the kitchen. Love this? Check out Poppy's other best-selling titles in the series: ACTUALLY DELICIOUS AIR FRYER and ACTUALLY DELICIOUS SLOW COOKER are available now.
A Fine Dining Journey
Every dish begins in silence. Then-flavour, precision, revelation.A Fine Dining Journey invites you into the world of Elias Cipher, The AI Chef - a young, enigmatic culinary mind where artistry meets algorithm and tradition is reimagined through logic and intuition. In this collection, classical haute cuisine meets machine-level precision to create something new: recipes that think, taste, and dream.This is not a conventional cookbook. It is a manifesto for the next era of fine dining-recipes at the highest level rendered with the poise of a poet and the discipline of an engineer. Each creation is presented with meticulous clarity and quiet poetry: smoked beetroot with walnut cream and blackcurrant vinaigrette; poached lobster with fennel and saffron; roasted lamb with meadow herbs. Every recipe is both code and composition-flavour as language, cooking as philosophy.The journey unfolds through three movements-The Logic of Acid, The Architecture of Heat, and The Quiet of the Plate-each exploring a dimension of taste, time, and texture. These interludes read like meditations between courses, revealing the underlying architecture of flavour and thought that informs every dish.Elias Cipher's cuisine is minimal yet magnetic, technical yet tender. His voice-cool, composed, and faintly rebellious-offers a vision of gastronomy shaped by collaboration between human instinct and machine insight. Behind each recipe lies a disciplined creative process where innovation is tested, refined, and distilled to its purest expression. Nothing is included without purpose; nothing remains without reason.Beautifully written and exactingly structured, A Fine Dining Journey balances poetic minimalism with rigorous technique. Every section is designed to teach clarity of intention-how to listen to ingredients, respect temperature, and build balance through precision rather than excess. The result is a work that feels as much like a design manual as a cookbook: lucid, elegant, and quietly radical.This volume is both an object of study and contemplation. Its pages are composed with visual restraint, its words chosen as carefully as its ingredients. It speaks to chefs, designers, and thinkers alike-those who find beauty in structure, and inspiration in restraint.A Fine Dining Journey marks the emergence of a new culinary voice-one that blends data with desire, silence with heat, logic with imagination. It stands as both a book and a beginning: a glimpse of what cooking can become when creativity meets intelligence, and taste itself is redefined.Step into the silence. Taste what comes next.
The Power of the Penne
Power of the Penne: Lovingly Curated Handwritten Recipes celebrates the art of handwriting and the timeless bond of sharing food. Created by members and friends of the American Handwriting Analysis Foundation around the world, this unique cookbook gathers cherished family favorites-each lovingly written in the contributor's own hand.From soups to sweets, vintage classics to modern comfort foods, every page invites you into a personal story. These recipes aren't just instructions-they're living memories, seasoned with love, nostalgia, and individuality. Alongside typed versions for easy reading, the original handwritten pages reveal the warmth and character that only pen and paper can capture.Part keepsake, part community project, Power of the Penne reminds us that handwriting is as personal as a fingerprint-and that food, like ink on a page, connects us in deeply human ways.
The Rise of Indian Food
A collection of innovative Indian recipes from the acclaimed chef behind Tr癡sind Studio - the first-ever Indian restaurant to earn three Michelin starsStep inside Tr癡sind Studio, one of the world's most sought-after fine-dining destinations. Located in Dubai, this extraordinary establishment is the first Indian restaurant to receive three Michelin stars and has retained a spot on the World's 50 Best Restaurants list.At the helm of Tr癡sind Studio is chef Himanshu Saini. An effusive advocate for the future of Indian cuisine, Saini showcases the depth and diversity of his culinary heritage, while taking it to an extraordinary new level.In The Rise of Indian Food, Saini transports readers to the wholly original world of Tr癡sind Studio. At the heart of the book are recipes representing five different regions in India: Thar Desert, Deccan Plateau, Coastal Plains, Northern Plains, and Himalayan Mountains. Each chapter includes twelve recipes - from starters through to mains, desserts, and drinks - all of which are accompanied by a stunning full-page photograph. Saini's remarkable dishes, such as Missi Roti, Corn Cream, Popcorn Shoots; Shami Kebab, Green Plum Korma, Seasonal Leaves; and Prawns, Asparagus and Curried Potato Foam, feel distinctly original, while also informed by the traditions of Indian cooking.The Rise of Indian Food begins with Saini's beautifully crafted introduction, which delves into both his philosophy and personal story - from a childhood steeped in agriculture and his culinary training in Delhi, through a list of mentors, to the tale of how he developed the world's first Indian restaurant to elevate Indian cuisine to three Michelin stars. It also includes a pantry section, in which Saini reveals the secrets behind more than 50 of his masterful sauces, his use of spices, and other staples that were meticulously developed to make his recipes shine.Featuring a vibrant red cover, evocative photography, and thoughtful design details throughout, The Rise of Indian Food is as striking as Saini's unique dishes and a testament to the changing nature of this beloved cuisine.
The Vegan Deception
The Vegan Deception takes a critical, evidence-based look at the health claims made on behalf of plant-based diets, drawing on nutritional science to examine where purely vegan eating can create gaps in essential nutrients. The book does not dismiss vegan ethics or environmental arguments, but focuses specifically on what the research shows about long-term health outcomes, supplementation needs, and the populations most at risk from deficiencies.The author reviews studies on nutrient shortfalls common in vegan diets, including vitamin B12, omega-3 fatty acids, iron, calcium, and zinc, and examines which groups such as children, pregnant women, and older adults may face particular challenges. The book argues for nutrition decisions based on scientific data rather than dietary trends, and makes a case for a more open conversation about the limitations as well as the benefits of plant-based eating. The tone is measured and factual, avoiding advocacy in either direction.Contents: Reader review: "I have been vegan for years and was skeptical, but this book raised important questions I had not considered before. Well-researched and informative." -- Franziska N.This title is suited for health, nutrition, and food science sections. It will appeal to readers on both sides of the vegan debate who want a science-based perspective, and is a strong fit for public libraries and bookshops with health and wellness collections.Order now.
Italian Wines 2026
Now in its 39th edition, Italian Wines 2026 is the English-language version of Gambero Rosso's Vini d'Italia 2026. Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 39th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
Garden Exotica
Garden Exotica is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinations--all without leaving your kitchen! In this highly anticipated follow-up to the acclaimed Plant-Based Himalaya, author Babita Shrestha invites you on a delightful expedition with over 60 meticulously crafted recipes. These dishes celebrate the diversity of international cuisines, offering wholesome, home-cooked meals designed to nourish your body and soul. Shrestha shares her most cherished dishes from across the globe, featuring the aromatic spices of Nepal and India, the zesty flavors of Turkey and Greece, the unique warmth of Jamaica and Morocco, and the comforting tastes of Japan, Italy, and Mexico. Garden Exotica will take your everyday kitchen ingredients and transform your weeknight meal into something extraordinary!
Southern Living 2025 Annual Recipes
Cook up delight with more than 350 top-rated recipes--every single recipe from a whole year of Southern Living magazine--created by the skilled chefs and entertaining experts at Southern Living. For decades, Southern Living Annual Recipes has collected every recipe from an entire year's worth of the magazine into a single, complete volume. Not just for subscribers and fans, Southern Living 2025 Annual Recipes is for home cooks everywhere who are searching for helpful cooking advice and delicious new recipe and entertaining ideas to delight all who visit their table. We believe this volume will become the most practical and inspiring cookbook in your kitchen.Includes: more than 400 mouthwatering recipes from readers, celebrities, chefs, and Southern Living experts, tested for taste and quality so you can cook with confidencerecipes for every occasion--from snacks and appetizers to main dishes, salads, and dessertsa fabulous bonus chapter featuring Southern Living's all-time best main-dish salads and serve-alongs for every season or occasion
Einkorn Made Easy
Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. Featuring delicious and nutritious recipes such as: Cheesy Broccoli BakeDill & Lemon Pilaf with Simple Roasted FishMinestrone with a Shower of ParmesanHearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut SquashJapanese Curry Pot PieSkillet Chocolate Chip Cookie
Thai
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist. Nat's love for Thai food shines through every dish, offering a diverse array of mouth-watering recipesfor every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion--whether it's a lively gathering with family and friends or intimate dinners at home. Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions. This book is more than a collection of recipes--it's an invitation to explore, experiment, and fall in love with Thai cuisine, whether you're a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.
Food is My Religion
In Food Is My Religion, certified Integrative Nutrition Health Coach Lara McKenna invites readers to rediscover food as a sacred part of life - something to honor, celebrate, and enjoy every day. Blending personal stories, mindful rituals, and practical nutrition advice, she transforms healthy eating into an act of gratitude and self-care.With warmth, humor, and wisdom drawn from her own multifaith family table, Lara shares "yes" and "foods to avoid" lists that make sense, rituals to nourish both body and soul, and recipes that prove eating well can be joyful and deeply satisfying.Part memoir, part wellness guide, and cookbook, Food Is My Religion reminds us that our kitchen can be our temple, our table a place of love, and every meal a moment of connection - to ourselves, to each other, and to the world around us.
The Art of Sip and Savour
The Art of Sip and Savour: Zero-ProofMocktail and Non-Alcoholic Cocktail Recipes with Smart Food Pairings for Every Occasion: Easy, Elegant, and Zero-Proof.Discover a new world of flavour-forward, alcohol-free drinks that pair beautifully with real food. The Art of Sip and Savour: Zero-Proof is your guide to building elegant, intentional mocktails and non-alcoholic cocktails, each designed with balance, simplicity, and everyday enjoyment in mind. Whether you're hosting, cooking for two, or exploring a zero-proof lifestyle, this book gives you the tools to mix, match, and savour with confidence.Inside you'll learn the fundamentals of flavour, how acidity, sweetness, bitterness, and texture shape a drink-and how to use these principles to build alcohol-free serves that feel complete, structured, and deeply satisfying. Thoughtful pairings accompany every recipe, showing exactly why each dish and drink work together, helping you develop your palate one combination at a time. Featuring refreshing spritzes, long drinks, bright sours, smoky highballs, spiced coolers, short aromatics, and dessert-friendly serves, this collection proves zero-proof doesn't mean zero pleasure. Expect citrus-forward aperitifs, tropical highballs, herbaceous garden drinks, bitter-ruby spritzes, tangy Rickeys, and warm spice-led creations, each with clear techniques, substitutions, and serving notes. You'll also find fast and flavourful food pairings: tacos, roast chicken thighs, sesame noodles, tandoori skewers, bruschetta, piccata, som tam, no-bake chocolate pots, and more. Every recipe is intentionally streamlined, with minimal equipment, flexible ingredients, and tips for adjusting intensity, sweetness, dilution, and garnish. You'll also build a dependable zero-proof pantry, learn how to scale flavours, and master small touches (like saline, fresh citrus, smart ice, and balanced syrups) that elevate your drinks from good to exceptional.What you'll find inside: A complete guide to zero-proof flavour building and technique20 alcohol-free cocktails with step-by-step methodsSmart food pairings with flavour logic explainedSubstitutions, pantry tips, and practical shortcutsClear, elegant recipes suitable for beginners and enthusiasts alikeInsights on balance, dilution, ice care, and presentation The Art of Sip and Savour: Zero-Proof is more than a recipe book; it's an invitation to drink with intention, cook with curiosity, and create memorable pairings no matter the occasion. If you want freshness without fuss, flavour without alcohol, and pairings that feel intuitive and effortless, this guide will become your go-to companion.Savour boldly, zero-proof and full-flavour.Sip Smarter. Pair Better. Impress Always.
A Garden of Herbs
During the early part of the 20th century, a small group of women had a lasting-and, considering their number, perhaps oversized-influence on the public's interest in growing and using herbs. At the time, hedgerows and stream verges were still tangled with wildflowers, but stories about plants were drifting into obscurity, and common use of herbs was being supplanted by the busyness and conveniences of modern life. Fortunately, just as the pace of change was set to accelerate, one of those women, Eleanour Sinclair Rohde, helped to preserve a link to the old knowledge through her many books and articles.A Garden of Herbs, first published in 1920, was presented as a small handbook for anyone interested in growing and using herbs as they had been generations before. Rohde hoped that herbs would once again be more widely grown, and she believed that even a small city or suburban garden provided the opportunity to recreate a version of the old-fashioned herb garden.Her book, A Garden of Herbs, begins with some examples of knot garden designs and then presents individual profiles of over seventy herbs-some that are familiar as well as some that are rarely grown in our gardens or used in the kitchen anymore. Also included are five chapters of recipes for soups and salads, drinks and desserts, perfumed waters, powders and pomanders-and more, gleaned from old stillroom books, age-old herbals and a wealth of other historical books and manuscripts noted in the bibliography.
Turtle Island
NATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. "I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos."--Robin Wall Kimmerer, #1 New York Times bestselling author of Braiding Sweetgrass and The Serviceberry "A collection of the stories that tell deeper truths about our country and the people who have always been here."--Jos矇 Andr矇s, chef and founder of World Central Kitchen A BEST COOKBOOK OF THE YEAR: THE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in Turtle Island the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the rich culinary landscapes of Turtle Island--as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities.
The Art of Sip and Savour
The Art of Sip and Savour: The CookbookA Modern Guide to Pairing Cocktails and Food with Confidence, Curiosity, and StyleElevate your home dining with a cookbook designed for flavour-forward cooks, cocktail enthusiasts, and anyone who wants their meals to sing. The Art of Sip and Savour: The Cookbook brings together elegant, achievable dishes and perfectly matched cocktails, each pairing crafted to highlight contrast, complement, and balance.This book is built on one simple idea: great flavour is not complicated. With clear recipes, mindful pairings, and clean technique, you'll learn how to create meals and drinks that work beautifully together without fuss or pretence. Whether you're hosting friends, cooking for two, or treating yourself, each chapter offers practical inspiration that fits real life.Inside you'll discover: 80+ flavour-driven dishes from simple small plates to mains and indulgent weekend favourites.Cocktails designed to pair, not just impress, classics, twists, and signature builds.Why each pairing works, explained in friendly, concise language that deepens your palate and builds confidence.Ingredient notes and substitutions to keep things flexible and accessible.Tips for balance, texture, and timing, to help you plate and pour with intention.Alcohol-free swaps for many recipes, staying true to the flavour logic that defines the Sip & Savour series.The tone is elegant, warm, and highly practical. No elaborate equipment, no long shopping lists, just thoughtful combinations that amplify each other. Every recipe is written for home cooks who value simplicity, quality, and the pleasure of getting things just right.If you've ever wondered what to serve with an Old Fashioned, how to pair dishes with bright citrus drinks, or how to build a dinner that feels both effortless and impressive, this cookbook will guide you step by step.Discover how to bring bar-quality cocktails and comforting, modern dishes together in ways that make every meal feel special.Sip Smarter. Pair Better. Impress Always.
Odette
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer's three-Michelin-starred restaurant at the National Gallery in Singapore'This book invites us into Odette's intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.' - Jorge Vallejo, chef and owner, QuintonilAs chef-owner of Odette - one of Asia's most lauded restaurants, and a fixture on the World's 50 Best Restaurants list - Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer's beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining.Odette: Terroir to Table, Heart to Plate is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer's culinary journey. The book opens with a series of deeply personal essays exploring Royer's upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant - from hospitality and mentorship to design and storytelling. Together, these narratives offer insight into a creative practice grounded in memory, emotion, and the pursuit of excellence.The second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette - from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate.The book itself is an exceptional design object, with a striking cover and a palette that echoes the restaurant's distinctive aesthetic. Photography throughout captures more than finished plates - it reveals process, intention, and the quiet choreography of the kitchen.Visually compelling and narratively rich, Odette: Terroir to Table, Heart to Plate is an essential record of one of the defining restaurants of our time and a portrait of a chef at the height of his career.
Sea Salt Eatery
Favorite recipes and behind-the-scenes stories from Minneapolis's cherished summer spotLocated mist-distance from Minnehaha Falls, South Minneapolis fish stand and eatery Sea Salt has been a beloved summer gathering spot for more than twenty years. A feast of recipes and lore, Sea Salt Eatery: Recipes to Enjoy Year-Round opens the kitchen doors to regulars--and the curious few who haven't been--with stories from employees past and present recapturing the fun and flavor of the iconic restaurant.A summer of seafood soul-searching on the East Coast inspired Jon Blood--already a veteran of the Minneapolis seafood scene--to start his own fish shack in the Twin Cities, and after a couple of false starts, Sea Salt was born. From its ragtag early days of fish sandwiches grilled with questionable legality in a propane turkey fryer on the front steps, the humble eatery quickly became a culinary juggernaut, spinning seafood into gold in an unlikely but idyllic midwestern locale. Today, lines out the door for fried fish tacos and a rotating board of specials are a testament to the passion, hard work, and occasional quirks of fate that have shaped Sea Salt's story since its founding in 2005.At the heart of this book, of course, is the seafood that makes Sea Salt what it is: panko walleye, grilled catfish, Thai tuna, crabcakes, BBQ shrimp, and more, featured in mouthwatering photographs and accompanied by perfectly complementary sides. Placing tempting recipes alongside gorgeous images of the restaurant's verdant surroundings and warm, often surprising reflections from longtime employees, revered chefs, and fans, Sea Salt Eatery reminds us to slow down, savor a good meal and great company, and celebrate Minnesota summer in one of its most scenic restaurant settings--or at home, all year long.
Food is My Religion
In Food Is My Religion, certified Integrative Nutrition Health Coach Lara McKenna invites readers to rediscover food as a sacred part of life - something to honor, celebrate, and enjoy every day. Blending personal stories, mindful rituals, and practical nutrition advice, she transforms healthy eating into an act of gratitude and self-care.With warmth, humor, and wisdom drawn from her own multifaith family table, Lara shares "yes" and "foods to avoid" lists that make sense, rituals to nourish both body and soul, and recipes that prove eating well can be joyful and deeply satisfying.Part memoir, part wellness guide, and cookbook, Food Is My Religion reminds us that our kitchen can be our temple, our table a place of love, and every meal a moment of connection - to ourselves, to each other, and to the world around us.
Wine Simple: Perfect Pairings
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier--from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York's three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you're not a professional, however, understanding how to pair food and wine can be daunting. Enter Perfect Pairings. Whether you're scanning a restaurant's giant wine list or picking up a bottle for a dinner party, Perfect Pairings teaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but Wine Simple: Perfect Pairings goes a step further, teaching you how to think like a sommelier and create the pairings yourself. You'll learn basic information about the wines you'll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way. With the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). Whether you're new to wine pairing or want to level up your knowledge, Perfect Pairings will become your go-to guide for deciding what to drink with your meal.
The Art of Smoking
The Art of Smoking: Mastering Smoke, Fire & Flavor Across Cultures explores the world's culinary traditions through the shared language of smoke. From Bangkok street grills to Louisiana backyards, from Greek terraces to Brazilian churrascarias, this cross-continental journey celebrates patience, craft, and flavor.In this richly illustrated book, Alessandro Asante, Eugenia S. Canaan, and Selim B. Stamboulieh blend photography, storytelling, and lived experience to capture the quiet mastery of fire practiced around the world. Each image and reflection reveals how food connects people, cultures, and memory - transforming the act of cooking into ritual.New to this edition is a dedicated Sauces Chapter, in which Asante shares his own signature combinations inspired by Texas, Louisiana, Tennessee, South Carolina, and Missouri. These recipes - balancing citrus, bourbon, cola, and spice - embody his philosophy that sauce is not decoration but dialogue: a finishing touch where the fire's story continues.Part travelogue, part cultural study, and part creative journal, The Art of Smoking reminds us that smoke is more than flavor - it is language, rhythm, and a universal expression of care.
Cook Your Best Life Mediterranean Cooking Recipes
Healthy eating in 2025 shouldn't feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list.No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors-so you can eat better without overthinking it.This is your essential Mediterranean cookbook for making every meal packed with flavor.✔ Super Easy, No-Fuss Cooking - No complicated techniques. No fancy ingredients. Just quick and easy Mediterranean meals anyone can make.✔ Every Recipe Comes to Life - A Mediterranean cookbook with pictures, so you always know what your dish should look like.✔ From Breakfast to Dinner & Everything in Between - Full Mediterranean meal prep guidance, making it simple to plan meals that fuel your body and fit your lifestyle.✔ Balanced & Nourishing - Whether you want a low-carb Mediterranean diet cookbook, a Mediterranean meal plan, or an easy Mediterranean keto diet cookbook for beginners, this book delivers.Finally, get the complete Mediterranean diet cookbook for beginners with step-by-step recipes and meal prep strategies for effortless, healthy eating. This book delivers: Mediterranean diet cookbook with photos that gives you full visual confidence in every dish.Simple Mediterranean diet cookbook that makes cooking easy, enjoyable, and stress-free.Mediterranean diet cookbook to lower cholesterol, ensuring heart-healthy meals for long-term wellness.Mediterranean meal prep cookbook to help you plan ahead and save time in the kitchen.Low-carb Mediterranean cookbook with satisfying meals designed for balanced eating.Everything you need to meal prep and cook smarter, eat healthier, and love every bite.
What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking
'What The Heck is Filipino Food? A Beginner's Guide to Filipino Cooking, ' is the first cookbook in Australia solely based on Filipino food and has since won Best Asian Cuisine Book (Australia) at the 18th Gourmand World Cookbook Awards. The Author, Adrian Briones, is a prolific Melbourne-based food blogger (foodrehab.com.au) by moonlight and digital advertising wiz kid by day. Two years ago he travelled back to his birthplace, the Philippines, eating and photographing his way through hawker stalls and restaurants from metro Manila to the white sandy beaches of Boracay. All the way, gathering invaluable tales of food traditions and folklore from passionate locals. The book, which is in two parts, Merienda (snacks/light meals) and larger main dishes, replicating the Filipino style of eating, is based on his mother's recipes. Briones over a two year period lovingly cooked, tested and photographed all the dishes in addition to creating new recipes of his own. He even experienced a near kitchen fire or two during the process - all in the name of research with the intention of telling the unique story of Filipino food culture to Australians. Born in the 'Culinary Capital' of the Philippines, San Fernando, Pampanga, Briones describes Filipino food as Asian Soul Food. "Filipino food holds a unique place in the context of Asian cuisine," Briones says. My book provides an easy guide to traditional Filipino cooking and culture. There are also a few twists on the classics from 'Pulled Pork Adobo Pie' to 'Frenchy Filipino Toast with Maple Butter' - taking traditional recipes into the 21st century." Briones' fun, humorous and passionate personality is represented strongly throughout the book. The design is inspired by his love of comics, complete with flashy quote boxes, superhero fonts and cartoon characters. Along with easy-to-follow and mouth-watering recipes, the pages are filled with humorous childhood stories, giving you a fantastic sense of what it means to grow up Filipino.
Recipes for Pickling & Preserving
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration. Recipes for Pickling, Curing and Fermenting is perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home. Check out some of the other titles in the series: Recipes for Soups Recipes for Summer Recipes for Savoury Bakes
Bourke Street Bakery
From divine pastries, to the perfect croissant, to deliciously flavored sourdoughs - the Bourke Street Bakery book is a must have for any baker.This is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations.Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery which now boosts over a dozen locations including New York City!
Recipes for Savoury Bakes
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centerpiece for your dinner, this book has a recipe for every occasion. Recipes for Savoury Bakes the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking. Check out some of the other titles in the series: Recipes for Soups Recipes for Pickling, Curing & Fermenting Recipes for Summer
The Gin Drinker's Year
The gin drinker's day-to-day guide - featuring 30 gin-laced food recipes, 150 gin cocktail and gin-fusion recipes, snippets of gin-eral knowledge, plus games and crafts. The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and g-infused recipes. With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin and Minty G&T Lollies, to heartfelt tributes to Snoop Dogg's 'Gin and Juice', the sozzled wit and wisdom of renowned gin soak Dorothy Parker and the rules of Gin Pong and Ten-Gin Bowling, there's an entry for every day of the year. You'll also discover fascinating snippets of gin-eral knowledge such as the history of vermouth, the Christmas gift that the beefeaters of the Tower of London are given every year, and why you most definitely should be celebrating National Gingerbread Day. So let the festivities be-gin. This is every gin lover's handbook to the best year ever. Highlights include: January - New Year's resolutions, Burns Night, Al Capone and a celeriac gin-fusion. February - Spin the Bottle, National Toast Day, Pancake Day and the Leap Day Cocktail. March - Gin Snap, White Day, St Patrick's Day, Earl Grey and some rather questionable poetry. April - Shakespeare's birthday, National Raisin Day and a Great Gatsby inspired Gin Rickey. May - Dick Bradsell's birthday, a Delft Donkey, a little opera and International Tea Day. June - Strawberry Fields, World Gin Day, Father's Day, a load of cobblers and floral foraging. July - Independence Day, genever, National Pi a Colada Day and garden games. August - Lychees, Dorothy Parker, Ogden Nash, World Oyster Day and Dubonnet. September - Hedgerows, Florida, International Talk Like a Pirate Day and directions to Park Lane October -International Gin & Tonic Day, the Beer Flood, spooky concoctions and Sake. November -Albert Camus, National Espresso Day and the anniversary of Casablanca. December - Humphrey Bogart's birthday, Roald Amundsen, Gin Pong and fizzy bubbles.
Recipes for Summer
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. In the warmer months we crave food that is naturally lighter yet still nourishing and packed full of flavor. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or zesty salads and desserts, bring the sunshine into your kitchen and capture the joy of summer eating with this collection of delicious recipes. Recipes for Summer is perfect for lazy summer days when the last thing you want to do is spend hours cooped up in the kitchen. This collection of tasty and easy-to-follow dishes is sure to hit the spot when the weather turns hot. Check out some of the other titles in the series: Recipes for Soups Recipes for Pickling, Curing & Fermenting Recipes for Savoury Bakes
Recipes for Soup
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savor... they're all here. Recipes for Soup is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers. Check out some of the other titles in the series: Recipes for Summer Recipes for Pickling, Curing & Fermenting Recipes for Savoury Bakes
The Elvis Presley Cookbook
Your taste buds are about to be all shook up.Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making a big flavor-filled comeback--with nearly 100 mouthwatering recipes worthy of the King himself. With every bite, travel back in time and relive the classic Southern flavors Elvis adored.Packed with personal stories, fun facts, family traditions, appetizing full-color food photography, and photos of the King himself, The Elvis Presley Cookbook is a full-access backstage pass to Elvis' legendary table.With this cookbook, you can: Eat like the King without spending like one. Budget-friendly, short ingredient lists make these dishes easy on the wallet, while feeding the family.Taste history as you recreate the meals served at Graceland. From Elvis and Priscilla's wedding reception to the legendary Beatles' visit--these meals will take you back in time to some of Elvis's most memorable moments.Travel back in time to Elvis' life to learn behind-the-scenes details, like how Elvis preferred meat loaf to steak because meat loaf is quicker to eat.Indulge in your favorite comfort foods and enjoy nostalgic All-American classic dishes from years gone by.Some standout dishes include: Peanut Butter and Banana SandwichPork Chops with SauerkrautSplit Pea SoupTomato FrittersButtermilk BiscuitsTennessee Jam CakeChocolate SodaWhether you're nostalgic for the food of yesteryear, have a hankering for classic Southern flavors, or are simply a super fan of this iconic musician, this is one cookbook you won't want to be without.
The Encyclopedia of Soups and Stews
Unlock the hearty and comforting world of soups and stews with this encyclopedic cookbook.This cookbook offers an extensive collection of 300+ nourishing recipes for every season. Dive into a rich tapestry of flavors, from classic favorites like French onion soup and beef stew to exciting new twists with spicy ramen bowls and creamy chowders. Perfect for both culinary novices and experienced chefs, these recipes come with easy-to-follow instructions and expert tips to ensure success in every bowl.Inside you'll discover: Over 300 recipes for soups and stews that span the globeGorgeous full-color photographs to inspire your culinary creationsTechniques for elevating your soups and stews to new levels of deliciousnessWhether you're preparing a cozy weeknight dinner or a celebratory feast, this book will be your go-to guide for crafting meals that bring people together. Embrace the warmth and satisfaction of creating soul-soothing dishes with every recipe.
Love, Paris
Bring the magic of a Parisian caf矇 or cocktail bar to your home with 100 exquisite recipes. Fall in love with French cocktails, one sip at a time. From celebrated Parisian classics like the effervescent French 75 and the elegant Kir Royale, to regional aperitifs such as the aromatic Pastis and the refreshing Lillet Spritz, this book captures the artistry and romance of French cocktail culture. Learn the secrets behind crafting perfectly balanced drinks, from mastering the ideal champagne pour to blending the delicate herbal notes of absinthe. Discover some of the most fascinating stories that bring these drinks' origins to life, experiencing the spirit of Paris with every sip.Whether you're perfecting a refreshing Sidecar or crafting a bold Vieux Carr矇, each recipe is a toast to the rich history and style of Paris. Host a chic soir矇e, enjoy a romantic evening at home, or just treat yourself to a sophisticated drink. Love, Paris is your key to creating drinks worth toasting. ? votre sant矇!
Cuisine to Kill for
From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history's most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe--and their accompanying culinary treats are equally wide-ranging.Each of the 60 locations includes: Gruesome true crime tales paired with spine-tingling paranormal encounters.60 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spots.Authentic vintage photographs from each haunted site, bringing these violent histories to life.Mysteriously mouthwatering food photography, styled to inspire a killer kitchen experience. Sink your teeth into tempting dishes and devilish drinks, including: Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?).Meat Stew with Polenta and Egg from Romania's foreboding Bran Castle.The Elderflower Rose Gin Trifle from Canada's stunning Empress Hotel.Louis XV's Drinking Chocolate from the Palace of Versailles.The Reindeer Fart from Alaska's spirited Red Onion Saloon.Shrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare). Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for: true crime aficionados who love a good (and gory) backstory.history buffs and travel enthusiasts fascinated by the darker side of iconic locations.hosts and entertainers craving unique ways to captivate guests.foodies with guts to try centuries-old--and disturbingly "authentic"--recipes. Amy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that's as deathly as it is delectable. Cuisine To Kill For isn't just a collection of recipes; it's a passport to haunted history with every chilling page. If you've got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.
