Sandwiches!
Take a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J--this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies. Whether it's a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you'll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from. Inside Sandwiches! you'll find: 52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the pageSandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites. So, grab some napkins--and maybe your passport. These sandwiches are going places.
Holiday Memories Made with Every Cup
Holiday Tea Time is the most wonderful time of the year. It is the perfect time to share Leila's tea time recipes. We have put together some of our favorite recipes. Our guests have given their stamp of approval. Erika has completed her taste tests too and has given Leila her enthusiastic thumbs up! So now we want to share them with you! Leila and Erika continue their vision of sharing the best scones and tea with everyone entering Erika's Tea Room's doors. By shipping their Scone and Gift Bundles nationwide, they are able to expand their footprint and their mission. Holiday Scone and Gift Bundles are always extra special. With traditional tea sets made exclusively for Erika's Tea Room, Leila creates the perfect Holiday scone to go with it. Then Erika finds the perfect way to share it with her customers! We continue to tell the story behind our recipes. These stories come from our childhoods, family, friends, and places we visit. Holidays are the best time to share these stories, and they go perfectly well with a good cup of tea and Leila's delectable scones. As we continue to build memories with everything we do, we want all of our tea time friends to have a wonderful holiday season. Enjoy reading our stories and making these recipes that we create with love. From the Shanoff Family, we wish you a Happy and Healthy Holiday season and Holiday Memories Made with Every Cup!
Slurp
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or vegetarian), protein, vegetables, and garnishes. This highly visual, beginner-friendly book includes: Detailed information on the origins of ramen and the key components of the dishStep-by-step photos for essential recipes, including fresh ramen noodles Over 60 recipes for ramen bowls and accompaniments, ranging from classic to contemporary flavor combinationsMaster the basics with classic Japanese preparations like Tonkotsu Ramen or explore irresistible modern interpretations featuring ingredients and flavors from around the globe, like Kimchi Apple Ramen, Cuban Pork Ramen, and Butter Corn Chicken Ramen. In addition to ramen recipes, you'll also find recipes to accompany ramen, like Spicy Bean Sprout Salad and Gyoza, as well as recipes to make with instant ramen noodles, such as Ramen Frittata. Whether you want to make fresh ramen noodles and broth from scratch or just get creative using premade ingredients, Slurp provides what you need to satisfy your ramen cravings.
The Vegan Creamery
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it's actually plant-based. Now you can make all the dairy products you love--milks, creams, cheeses, savory spreads, and rich desserts--with nuts, seeds, and other plant-based ingredients instead of animal products. Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery. This book encourages people to dig deeper into what various plant milks can do. You'll learn to use the age-old concepts of culturing to make French-Style Soft Truffle Cheese, perfect on a charcuterie board, and fermenting plant-based milk to create Reggie Goat Cheese, a tangy spread that is delicious atop a pizza. You'll use atypical plant-based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi. Alongside these delectable dairy-free cheese creations, you'll learn to make Pumpkin Seed-Oat Yogurt to serve with a bowl of fresh fruit or Salted Maple Chocolate Chip Cookie Ice Cream to satisfy your cravings for a rich dessert. Miyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. The Vegan Creamery is just the cookbook to guide you on your plant-based journey.
Keep Your Fork, There's Pie!
NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy. When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka "The Pie Queen." Let Tara tempt you with winning recipes for: Pie Crust and Toppings--Chocolate, Oreo, and Royer's Classic Crust Signature Pies--Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle Sweet Pies--Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight Savory Pies--Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato Seasonal Pies--Pumpkin, Paradise Mango, and Banana Berry Crisp Sweet Treats--Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake Breakfast Ideas--Breakfast Taco Casserole, "Havenly" Granola, and Apple Pie Muffins Hungry yet? Then hold on to your fork. There's pie!
Pickles, Illustrated
"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." --Library Journal Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore. Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside Pickles, Illustrated, you'll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers--all delicious options for your next charcuterie board. Instructions for each recipe include the preferred pickling method as well as expert guidance on the type of salt best suited for that particular pickled delicacy (whichever fruit, veggie, seafood, or mix of ingredients it may be). The four preserving methods employed throughout are: Quick pickles, or quickles Refrigerator pickles Fermentation Salt-curing Sprinkled among the recipes are salty bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? Relish this moment--you've found it! DELICIOUS PICKLE RECIPES: With this book, you can delight in beautiful illustrations celebrating pickled foods and learn to make delicious pickles, too. Explore gut-health-supporting fermented classics like the Kosher Dill or unexpected twists like Green Strawberry Salsa to add new staples to your culinary repertoire. GIFT FOR PICKLE LOVERS: Your pickle-obsessed friend has been waiting for this book their whole life. Pickles, Illustrated is a terrific gift for any pickle person, on its own or paired with a bountiful jar of pickles, a set of canning jars, or a charcuterie set. PICKLE PRIDE: Whether displayed lovingly on a coffee table, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for: Pickle enthusiasts of all ages Charcuterie lovers Novice or experienced preservers Home cooks of all levels Vegetarians, flexitarians, and anyone looking to add more fermented foods into their diet Fans of Cheese, Illustrated
A Taste of the Ch璽teau
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing on their many years of hosting friends, family and guests at Ch璽teau-de-la-Motte Husson, this book is Dick and Angel's definitive guide to creating magical and unforgettable celebrations in your very own home. Whether it's enjoying the blossoming of spring with a delicious Easter lunch, soaking up the joys of summer with picnics and outdoor games, harvesting the bounty of the garden produce in autumn or creating an unforgettable family Christmas during winter, Dick and Angel have it covered. Packed full of fun and creative ideas - as well as plenty of tips and tricks for giving it a go yourself - you'll find something here for every occasion. It's time to have a go at celebrating the Ch璽teau way!
How I Cook
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A cookbook full of not just recipes but an insight into the mind of a chef - tricks and techniques that will make you a better cook.' - Anna Jones 'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' - Nigella Lawson Named one of the Best Cookbooks this Winter by FORBES - One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?! In his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you'll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, saut矇 and whisk your way through this book and gain confidence and competence in the kitchen.You'll master the art of temperature control while perfecting the French Omelette, put together peerless pastas with Crab Tagliolini and Sunday Sauce, learn how to butterfly fish like a pro serving up Stuffed Bass with Fregola, 'Nduja and Gordal Olives, and find out all you need to know about making wonderfully soft and supple enriched dough when treating yourself to Doughnuts 'Myrtille'.Guided by Ben's expert hand, How I Cook is your new kitchen companion, unlocking really good home cooking, one recipe at a time.
Eat to Boost Immunity Cookbook
Eat to Boost Immunity Cookbook focuses on foods that boost immunity, as well as superfoods that have therapeutic and medicinal effects on the body. The superfoods on which the recipes of this cookbook are based are: - Green tea. - Herbs that have therapeutic effects: Turmeric, fenugreek seeds, and basil leaves. - Nutrient-dense vegetables and legumes: Sweet potato and mung sprouts. - Vitamin C-rich foods: Red and green bell pepper. - Foods rich in vitamin A: Sweet potato. - Omega -3 fats and zinc-rich foods: Cashew nuts, almonds, walnuts, flax seeds, etc.Boost your immunity naturally with the Eat to Boost Immunity Cookbook.
Bread Etc.
A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you'll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels.Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough--with five dough recipes to choose from--in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalape簽o Pizza.Leftover Bread + Sourdough Discard: Don't waste a thing! Turn leftover bread into a whole meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies.In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home.
Introduction to Japanese Cuisine
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food. Offering an overview and all the fundamentals needed to understand Japanese food culture, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series entitled, "The Japanese Culinary Academy's Complete Japanese Cuisine." Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. And although the books are targeted primarily to a professional readership, serious amateur chefs will also find them an invaluable resource.
The Greek Kitchen
The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbookThe Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region's hallmark ingredients - olive oil, bread, wine, figs, grapes, cheese - the dishes reveal how Greece's rich cultural history of land and sea created the original Mediterranean cuisine.This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups & Salads, Vegetables, Legumes & Pasta, Fish & Shellfish, Meat, Pies & Breads, Cookies & Cakes, and Pastries & Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears, ' The Greek Kitchen invites readers around the world to experience Greece's joyful feast of food in their own homes.
The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Cr癡me Br羶l矇e, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.
The Unofficial Ninja Creami Recipe Book
CREATE YOUR OWN FROZEN TREATS IN MINUTES. With 80 Creami-tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection - often in under five minutes. The book offers options for every mood and dietary preference, including: Classic comfort flavours and bold, modern combinations. Frozen breakfasts, drinks, and show-stopping desserts. Adaptations for dairy-free, vegan, low-fat, and reduced sugar options.From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frapp矇, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake. With clear guidance on settings, re-spins, and mix-ins throughout, this book is perfect for new and experienced Ninja Creami users ensuring there's a frozen delight for every mood and moment.
Seriously Good Soups
A steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite. Starting with the basics, discover essential recipes for stocks to imbue your soups with flavour, along with hints and tips for flavouring, seasoning and thickening your dishes. Discover toppers like croutons, drizzles and nuts and seeds to add a sprinkle of something special. Whether you're searching for something light and refreshing for a simple summer dinner, a hearty and wholesome soup to restore you in the depths of winter, or creamy and comforting classics to eat on repeat, this book has it all. Here you'll find everything from classics like Roasted Carrot Soup, Sweet Potato Soup, and twists on favourites like Moroccan-Spiced Chicken Soup and Wild Mushrooms with Pearled Spelt. With a range of dishes to suit different dietary requirements, there really is a soup for everyone. It's soup. And it's seriously good.
Instant Ramen Kitchen
Named a Best Cookbook of Summer 2025 by Bon Appetit and EpicuriousWired Best Cookbook of 2025"Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder." --The Washington Post"This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen's innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more." --Epicurious A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world. Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. For those in search of even more ways to think outside the packet, Instant Ramen Kitchen is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle's versatility and flavor-enhancing qualities, including: Xi'an-style Cumin Lamb Ramen Budae Jjigae (Korean Army Stew) Ramen alla Marinara Ramen Fideu? (Catalan Noodle Paella) B.E.C. Ramen (Bacon, Egg, and Cheese) After helping you perfect the basics, Kim offers a peek inside his own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals that are great to enjoy any time of day. Following his example, it's time to let the flavorful fun begin, creating your own unique ramen masterpieces. ALWAYS IN THE MOOD FOR COMFORT FOOD: Over 100 billion servings of instant ramen are consumed worldwide each year. And everyone loves to weigh in with their favorite preparation: Kylie Jenner likes it with butter and garlic powder. David Chang puts Pecorino Romano in his cooking liquid. Astronauts even eat them in space! Join the crowd with this practical and inspiring guide to noodlicious culinary exploration. LEARN TO COOK: Here is everything you need to learn to cook using a beloved and familiar product. It's easy, versatile, and affordable, making it the perfect dish to experiment with. The stakes are low if you mess up: you haven't spent more than twenty minutes or $20, but you've gained a world of knowledge in the kitchen. EASY GIFTING: This is the perfect gift for the ramen-loving people in your life. Part nerdy deep dive, part fun-filled celebration, it makes a great present or self-purchase any time of year, from the cold-weather holidays and springtime graduations to housewarmings for new owners or renters and inspiration for people looking to jazz up a weekly meal. Perfect for: Noodle lovers and anyone who likes ramen, Asian cuisine, and comfort foods Home cooks and dorm dwellers Novice and experienced cooks who enjoy preparing quick and easy meals Parents who enjoy cooking with their kids Gift-giving for birthday, graduation, holidays, housewarming, wedding shower, or any occasion
Mushroom
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show. Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish. In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.
Korean Temple Cooking
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round.
Sc矇al
Definitely the baking book I've been waiting for ... loving the photos, too.' - Darina Allen, Ballymaloe Cookery School 'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.' - Richard Hart 'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes and techniques for bakers of all levels.' - Nicola Lamb 'Sc矇al weaves together stories and recipes with so much heart. A book that reminds you baking is about both the people and the process.' - Ravneet Gill 'I had high expectations given the names on the cover but this cookbook still managed to blow me away. It's meticulous, generous and quietly spectacular. This is more than a cookbook - it's a reason to clear your weekend, dust the counter and properly learn how it's done.' - Corinna Hardgrave, Food Writer, Irish Times SC?AL (the Irish for 'story') is one of Ireland's leading artisan bakeries. Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialise in the mastery of sourdough bread and the delicate artistry of pastry. Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish summer in the Poached Rhubarb and Sweet Woodruff Danish, Blood Orange Rum Baba with Mascarpone and Strawberries and Cream Maritozzi; honour traditional recipes including Granny's Brown Bread, Apple Crumble Tart and the Classic Chocolate Chip and Sea Salt Cookie and master occasion bakes, such as Hot Cross Buns, Christmas Pudding and Pecan Pie. From making basics such as shortbread, shortcrust pastry, jam, cookie dough, cr癡me anglaise and cr癡me p璽tissi癡re to slightly more advanced techniques like infusions, whipped ganaches and choux, you will learn the fundamentals of baking as well as dishes that will support your journey to successful baking. There are also recipes for seasoned bakers, such as hand-laminated croissant dough, maintaining a sourdough starter and baking sourdough at home. Featuring stunning location photography and breakout stories on local food suppliers, SC?AL is a cookbook that pays homage to the rich tapestry of Irish produce and the close relationship the bakery has with their community of farmers, producers and customers who share their passion for exceptional ingredients and great bakes.
Eat Small Plates
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting From a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City, Ben and Zikki have been on a culinary adventure since the very moment they met. Ben's first gift to Zikki? A half loaf of beetroot sourdough. And their first date? Zikki taught Ben to make potato varenyky, secretly prepping him to help her make 1,000 for an event the following week! These days, with not a moment to spare, they happily host friends and family and run a sought-after catering business in New York City. Their debut cookbook, Eat Small Plates, is an ode to a style of eating at the heart of their lived experiences together: traveling, creating a family, and building beautiful lasting friendships wherever a meal can be shared. Here, they offer their favorite small plate recipes for greater joy and connection every day. Ben's knack for vibrant Israeli flavors and Zikki's passion for shareable, soul-warming Ukrainian-inspired dishes combine in Eat Small Plates to create bold and exciting recipes for every dinner or gathering. With favorites such as Ben's freshly baked Pita, Zikki's crunchy chopped Jeweled Celery Salad, and creamy Cashew Basil dip, this ultimate hosting cheat sheet helps home cooks transform simple ingredients into beautiful, intentional dishes. Ben and Zikki share essential cooking techniques--from charring an eggplant to incorporating pickling into your daily routine--and even tips for those who don't want to cook at all (but still want to host!). This book is a celebration of the feast-ready lifestyle, and a guide to spreading love through food.
Hungry Happens: Mediterranean
NEW YORK TIMES BESTSELLER - 100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and featured extra virgin olive oil, citrus, fresh greens, beans, lean meats and seafood, and of course feta cheese. The classic Greek cooking traditions passed down from her grandmother form the foundation of Hungry Happens: balanced, homemade meals with an emphasis on nourishing food. In Hungry Happens: Mediterranean, Stella makes it easier than ever to cook healthy meals the whole family will love on repeat. She delivers simple, Mediterranean-inspired recipes bursting with fresh flavors that anyone can recreate. Chapters include: Mornings: Veggie Egg Bites with Feta & Olives; Homemade Yogurt Flatbreads with Smoked Salmon, Avocado & Tzatziki; Cocoa Dutch Baby with Fresh StrawberriesSunset Mezze: Sesame-Crusted Baked Feta with Hot Honey; Melitzanosalata Garlic Bread; Balsamic Roasted Strawberries with Whipped Honey-RicottaHungry in a Hurry: Chicken Saganaki; Crunchy Baked Beef Souvlaki Tacos; Mediterranean Baked CodGo Greek: Loaf-Pan Chicken Gyros; Greek Lamb Fricassee; Skillet MoussakaSweet Spot: Lighter Baklava Cheesecake; Strawberry Tiramisu; Vegan Tahini-Chocolate Chunk CookiesStella believes that cooking is one of life's greatest pleasures, and with Hungry Happens: Mediterranean, she encourages us to embrace it with vibrant flavors and the freshest ingredients and share it all with the ones we love.
The Mindful Kitchen Map
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis. Does the idea of cooking fill you with stress or overwhelm you? Navigate your way to a new mindset in the kitchen.Find calm and empowerment in the kitchen by breaking it down into 6 different regions: the pantry, the cabinets, the bin, the refrigerator, the freezer and the homegrown haven. This book is your map to each area; in each discover how to make incredibly delicious vegan staples and take back ownership of what you eat.Build an entirely vegan pantry as a foundation for nutritious cooking with homemade staples like flours, condiments and spice mixes.Organize your cabinets for efficiency and ease, creating shelf-stable ingredients like super granola, activated nut butters and nutritious instant soups and risotto.Embrace zero-waste philosophy with creative uses for leftovers like date seed coffee, apple cider vinegar and zero-waste ketchup or carrot muffins.Stock your fridge with all your homemade dairy-free essentials, plant based proteins, juices and probiotics.Fill your freezer with incredible homemade and healthy instant meals like anytime pizza, instant tagliatelle and incredible ice creams.Establish an organic garden anywhere, even on a balcony or windowsill, and make the most of your produce with recipes like Mensch Chef famous pesto, nasturtium jelly, and chard and fennel kimchi. With The Mindful Kitchen Map as your blueprint, you can be sure you are eating food that positively impacts the planet, your mental health and your wallet, navigating the kitchen in a way that feels intuitive, freeing, and uniquely yours.
Everyday Chef
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends. Sewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable-packed rice bowls; breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized onions; and dinners of pasta with asparagus and slow-roasted pork shoulder. His recipes elevate home cooking by sharing a chef's perspective: sourcing seasonally, adding key ingredients to bump up flavor, and utilizing professional techniques. Starting with a look at what's inside his own kitchen and pantry--the essential condiments, spices, and equipment--this cookbook is organized by chapters covering the meals of the day and more. Dishes presented in inspiring photography include grilled shrimp with papaya and avocado, roasted parsnip soup, and cumin-roasted sweet potatoes. Also provided is a how-to section that covers making pasta and cooking eggs. These approachable recipes will delight families who appreciate the art of home cooking.
A Year of Gingerbread Houses
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you'll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional Christmas season: a Winter Wonderland, Haunted Hideaway, Kari's Ski Cabin, Louisa's Bakery, Sweet Retreat, and Birthday Picnic. Kristine offers recipes and project templates; expert advice on planning, baking, and assembling a gingerbread house; and invaluable tips about techniques and decorating, from roofs to landscaping.
Get Lit
Get Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail recipe book that invites book lovers and mixology enthusiasts alike to embark on a literary-themed journey through the world of drinks. Each page of this intoxicating title unveils a creative fusion of popular books with cocktail recipes, offering a delightful array of literary-inspired drinks drawn from beloved novels across a variety of genres. Within the pages of Get Lit, readers will uncover a treasure trove of mixology creations, meticulously crafted to capture the essence of iconic characters, settings, and themes in bestselling fiction. The book includes 50 cocktail recipes, divided into 5 sections, including: - "Fiery Goblets for Red Queens and Wicked Kings"(fantasy books)- "Cosmic Cups with Futuristic Flavors" (sci-fi books)- "Twisted Tonics and Icebreaker Potions For Love, Theoretically" (romance books)- "Suspenseful Spirits to Sip As You Sow Sinister Schemes" (thrillers and suspense books)- "Virgin Brews for Virgin (Or Not So Virgin) Tropes" (mocktails, based on book tropes). With its charming blend of bookish references and bartending tips, Get Lit is the perfect companion for both bibliophiles and cocktail aficionados, sparking spirited conversations and book club-worthy celebrations with every turn of the page. From tales of the paranormal to romantic drama, every sip tells a story and transports the reader into the heart of their favorite fictional worlds.
The Art of Jacques P矇pin
BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025In celebration of legendary chef Jacques P矇pin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques P矇pin celebrates master chef Jacques P矇pin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.The recipes are authentic P矇pin essence--timelessly classic, delicious, and surprisingly achievable, including: Bread and Onion SoupRadicchio Salad with Garlic DressingStew of Spring VegetablesBaked Salmon with Pesto ButterChicken Legs with YamsPork Roast with RatatouilleChocolate Souffl矇Oranges in CaramelA true creative expression of Jacques P矇pin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.As Jacques P矇pin always signs off, happy cooking.
Korean Banchan Recipes
**Featured in Library Journal 2025 Cookbook Preview** Learn to make your own healthy and delicious Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event! This book features 100 authentic Korean Banchan recipes, including: Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes And many more!With 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!
The Soy Milk Cookbook
**Featured in Library Journal 2025 Cookbook Preview** Rooted in Tradition, Full of Flavor--Cooking with Soy Milk from Breakfast to Dessert! In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk--a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute--it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health benefits. Wu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. They include: Soy Milk Drinks like Matcha Green Tea with Soy Milk and Soy Milk CocoaSoy Milk Soups like Sweet Potato & Miso Soup, Tofu Soup and Cauliflower Soup with ShrimpDelicious Stews like Pork, Clams & Daikon in Soy Milk and Hotpot with Gyoza DumplingsNoodle & Pasta Dishes like Pork & Soy Ramen and Crab Udon with Soy MilkChinese-style Porridge like Soy Milk Porridge with Scallops and Black Rice Soy Milk PorridgeDelicious Desserts like Soy Milk Almond Jelly and Soft Soy Milk CookiesIn addition to the recipes the author includes a variety of fascinating essays on the health benefits of soy milk and how to maintain an active and balanced lifestyle by applying traditional Chinese health principles.
Philadelphia Cocktails
Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From luxurious rooftop bars to eclectic lounges, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Philly has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the cityAnd much more!Enjoy Philadelphia's craft cocktail scene without ever leaving your zip code with Philadelphia Cocktails.
Savory and Sweet Shrubs
Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction's versatility by embracing the fresh flavors of herbs and spices. Using everything from mint, sage, nutmeg, and peppercorn to lemongrass, vanilla, and green and black teas, readers will love experimenting with unique infusions such as Cilantro Lime Jalape簽o, Passion Fruit Mint, and Banana Pineapple Nutmeg. Dietsch provides recipes for 50 shrubs as well as dozens of cocktails, mocktails, and craft sodas that feature them, including the Fruited Gin and Tonic, which features a pomegranate, grapefruit, and ginger shrub, or the Strawbanero Highball with a strawberry habanero shrub. Complete with full-color photography, Savory and Sweet Shrubs is a must-have addition to every bar cart and bookshelf.
52 Things to Do with a Beer
One pint. Endless possibilities. 52 Things to Do with a Beer is a lively celebration of beer in all its glorious, frothy forms - one quirky, clever, or downright delicious idea for every week of the year.From DIY beer glasses and Guinness punch to gardening hacks and beer-inspired art, this book is the ultimate love letter to the beer. Blending history, humor, recipes, and random brilliance, it's a dip-in, dip-out delight for bar-goers and beer-lovers.Whether you're relaxing with a cold one, experimenting in the kitchen, or brushing up on beer trivia, 52 Things to Do with a Beer is a practical, fun, and ingenious guide to getting the most out of your favorite brew. Cheers!
Fighting Covid-19, Any Disease, and the Covid Vaccines Injuries With Food
Why suffer through the ongoing COVID pandemic/COVID vaccine debacle (or any other illness) if you don't have to? At least 13.5 BILLION COVID shots into 5.55 BILLION arms over the past nearly five years have produced 2.2 BILLION COVID vaccine injuries. EVERYONE KNOWS SOMEONE WHO IS EITHER INJURED OR DEAD AFTER COVID VACCINATION!The Healing Foods and Prayers content of this first of two related booklets will help anyone to harness the combined power of medicinal foods and prayers for any health condition or vaccine injury. Hopefully, you will enjoy reading this health-improving/life-saving 24-page booklet as much as I have enjoyed writing it.As the eldest son of a 1950s to 1980s-era Home Economics and Nutrition teacher, I have spent my entire life surrounded by good food-with over 65 years of learning about food and prayer and their combined power and benefits. My journey began at age six (in 1960) when I learned how to read and write and, again, had a nutrition teacher for my mother.By 1981, after working in hospitals for two years, a roommate introduced me to the concept of Food as Medicine-a passion which has fueled my studies of this important branch of the healing arts ever since. While working in Veterans hospitals, mainly as a Certified Nursing Assistant, I became known as the "Health Nut"-the one nurses would come to when they had enough of the side effects of their Arthritis drugs.I retired in 2020, just as the Global Pandemic was beginning to spread world-wide. Using my 1978 Journalism degree, starting in March of 2020, I authored dozens of Food vs. COVID (and most any other disease) emails to whitehouse.gov. By August, 2020, once fully retired, began what totals over 30,000 life-saving "Food vs. COVID" tweets and was the only person to do such a thing and be able to break out of the vaccines and drugs-only mode to treat and/or prevent Covid-19.What I repeatedly said was totally ignored by three major groups: the government, the media, and public health.With this one-of-a-kind book on using food to fight any disease (including COVID-19) and to mitigate the COVID vaccine's side effects, I bring five years of research and experience about "Everything COVID" to the table.Now, more than ever, the whole world is ready to hear what has been the best-kept solution to the global pandemic since the beginning.I pray for my readers to have the wisdom to know which foods to eat and when to protect themselves from COVID-19.
Russ & Daughters
NATIONAL BESTSELLER From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ & Daughters continues to bustle on the Lower East Side, with three more locations throughout the city. Over the course of a century, Russ & Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition, weekly ritual, or New York experience. Now, for the first time, Russ & Daughters brings its world-famous institution into readers' homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings--smoked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, babka, and bagels, among many others. Nothing can ever replace the experience of taking a number, kibbitzing with a slicer, waiting in line, and ordering your whitefish or belly lox. Yet this book captures some of that infectious Russ & Daughters appetizing spirit, and most importantly, brings families and friends together around the table.
The Pizza Shop
Celebrate the delicious world of pizzas with this fun recipe deck of cards. Pizza--that delicious marriage of tomato, cheese, and dough--is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you'd probably be able to eat some variation of pizza wherever you find yourself! The Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion--from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night. With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
Dinks and Drinks
"This is as satisfying as an overhead smash." --Publishers WeeklyRaise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game--and a well-crafted courtside cocktail. What could be more perfect than a gorgeous, sunny day filled with rounds of pickleball with friends and rounds of well-crafted cocktails to toast your game? Whether you're packing refreshments along with your paddle or just seeking pickleball vibes at your next soiree, this cocktail book serves what you need. For picklers of all levels, here are drink recipes inspired by pickleball phrases and terminology, including: Cucumber-infused Backspin Spritz Tequila-tastic Midcourt Margarita The Pickletini: a classic with a briny twist! Tropical-themed Paddle Punch Fizzy and fabulous Aperol Approach Great for pregaming, post-gaming, or sipping courtside between rounds, these libations are easy to prepare and delightful to drink. With colorful photography and a fun design, this vibrant little volume also includes an overview of key cocktail-making equipment and bar ingredients, instructions for crafting flavorful syrups, and coaching on how to put some topspin on a serving glass with the perfect decorative rim. EASY-TO-MAKE DRINKS: ​Each of the 42 recipes is easy to assemble in the kitchen or on the court. Calling for everyday ingredients and simple techniques, these are perfect for all levels of cocktail-makers. GIFT FOR PICKLEBALL FANS: Picklers from 21 to 101 will delight in making delicious drinks inspired by the game. This cocktail recipe book makes a great gift for a pickleball partner, a favorite foursome, or any enthusiastic player. Pair with a bar tool or paddle-shaped snack tray to create a winning package. COCKTAILS ON THE GO: This book's handy size makes it perfect for tucking into your duffle bag, along with a cocktail shaker, fresh ingredients, and your gear for an impromptu courtside party. Perfect for: Pickleball lovers Cocktail enthusiasts Anyone looking for summery drink recipes Gift-giving to pickleball partners and fans for birthday, thank you, housewarming, or just for fun Fun stocking stuffer or white elephant gift
Crust
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!
Pasta Pronto
EVERYBODY LOVES PASTA - especially when it's this quick.Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd. Each of the 55 recipes include fresh and dried pasta alternatives - meaning even less time spent in the kitchen - as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
