How To Cook Indian Food
Are you interested in Indian food? Making Indian food at home can be intimidating, but there are many recipes, including meatless meals, that are easy for beginners. These dishes demonstrate how simple you can choose to cook in the kitchen compared to take-out. All ingredients, seasonings, and recipe instructions are fully written in this book. This Book burst onto the scene in India with an easy, no-fuss cooking approach. In How to Cook IndianFood , we introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. Our collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
One Hundred and One Mexican Dishes
May Southworth's 1906 volume provides home cooks with one hundred and one Mexican recipes to try in their own kitchens.
California Mexican-Spanish Cookbook
Bertha Haffner-Ginger's 1914 cookbook is a delightful collection of Mexican recipes. As she notes in her introduction, "the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."
Cookery for Working-Men’s Wives
The recipes in this 1890 volume are designed to allow women to provide their husbands with filling, nutritious meals at the smallest possible cost.
Spice & Kosher - Exotic Cuisine of the Cochin Jews
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Italian Cook Book
Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Twenty Four Little French Dinners
Cora Moore's little book introduced simplified French cooking to Americans. In 1921, "The Bookman" declared: "[it] is a masterpiece. It would reform the American kitchen, if it could be placed in every home."
London Art of Cookery
John Farley, formerly principal cook at the London Tavern, designed his 1811 work to be a complete source of recipes and cooking information for housewives and domestic servants.
Lady’s Assistant
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.
Imperial and Royal Cook
Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. His expertise extended to gourmet cookery as a whole. This work is a fascinating look at the gourmet foods of the Georgian era.
Handbook of Practical Cookery
Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.
Healthy Eating
Are you're looking for a healthy diet that can help you lose weight, feel more energy, and prevent disease while enjoying all the foods you want to enjoy?You've come to the right place.The Mediterranean diet has been around for decades and is one that's been studied the most. That's what perhaps makes it a truly reliable eating plan and is what makes its "benefits" legitimate. Its most well-known benefit is that it's good for the heart, considering that it's rich in foods high in omega-3s-nuts, seafood, olive oil, and a variety of fruits and vegetables. Aside from that, the Med diet is also known to boost brain health. One study that involved around 1,800 participants found that those who followed the Med diet were less likely to acquire Alzheimer's disease and other related cognitive disorders in old age. This benefit can be credited to the fish and seafood component of the diet.These recipes are delicious, but as the title reads, they will also result in some pretty amazing health benefits. I touch on those within the next couple of chapters, and if you can start to embrace the Mediterranean way of life, you can expect to reap those same benefits!Welcome to the wonderful world of olive oil, feta cheese, seafood, and of course, wining and dining!This book covers: History of Mediterranean DietWhat Is the Mediterranean Diet?The Science behind Mediterranean DietWhy Is It the Healthiest?Foods to Eat on the Mediterranean DietFoods to Avoid on the Mediterranean DietTips for Success on the Mediterranean DietRecipes You Will Never Stop Using This Awesome Cookbook! Buy it NOW and get addicted to this amazing book
From Curries to Kebabs
As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world--from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover's library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.
Indian Vegetarian Cooking
"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."--David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: - Cucumber Pirogue- Spicy Potato Soup- Fruit Salad with Yogurt Cheese Dressing- Saut矇ed Eggplant and Bell Pepper Curry- Spinach with Homemade Cheese (Saag Paneer)- Mixed Vegetable Korma (Navarathna Korma)-Rice Pilaf with Cashews, Black Pepper, and Coconut- Vegetable Biryani- Basic Toovar Dal- Spicy Black-eyed Pea Curry- Chapatis (Whole Wheat Flat Breads)- Parathas (Whole Wheat Flaky Griddle Breads)- Aloo Parathas (Potato-stuffed Breads)- Masala Dosa- Rava Idli- Minty Yogurt Drink- Sweet Vermicelli Pudding- Almond Milk Fudge and more! "Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"--Nina Griscom, co-host of Dining Around (TV Food Network)
Festive Flavors of Ireland
Festive Flavors of Ireland invites readers-cooks and armchair travelers alike-on a holiday visit to one of Europe's most beloved destinations. From decking the halls to gathering around the family table, you'll find timeless classics and exciting new recipes in this full color collection of Irish Christmas dishes. With easy-to-follow recipes for tasty nibbles, warming soups, wonderful puddings, and dazzling desserts, Festive Flavors of Ireland will awaken your senses to the festive, delicious Christmas season that runs from Mairgead M籀r (Big Fair Day) to Nollaig na mBan (Women's Christmas). With more than seventy recipes and evocative photos, this colorful collection will become an essential addition to your holiday bookshelf and a gift that family and friends will treasure year after year. Nollaig shona duit . . . Happy Christmas to you!
The Lost Art of Baking with Yeast & Pastries
Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results. The book includes recipes for cakes, slices, pastries, buns ... and Baba's famous golden dumpling cake. Baba Schwartz introduces the principles of yeast baking and gives handy hints for kneading and proving dough to perfection. These recipes, with their distinctive Hungarian flavour, will delight your family and friends. If you love baking, you will love discovering these recipes, some unique and some classic.
Easy German Cookbook
Guten Appetit! Create delicious German dishes in a snap. German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei. German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours. Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free. An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake. Enjoy delicious German cooking with this easy cookbook.
Chicken Breast Recipes
Want to impress your family or guests?Turn a simple meal into a unique emotion!25+ original Chicken Breast recipes from our Chef LeonardoWhat are you waiting for?buy now
Pork Chop Recipes
25+ original Pork Chop recipes by Chef LeonardoMushroom Pork Chops, Baked Pork Chops, California Pork Chops, Caramelized Pork Chops, Mediterranean Pork, Spiced Up Pork Chops and much more!What are you waiting for?buy now
Recipes from My Kitchen
This book is a compilation of the all time favourite recipes of Mary Ann George. She shares her best kept cooking secrets to making mouth watering dishes that any foodie will love. This book has a broad selection of yummy delicacies from starters, mains, sides, desserts and accompaniments. It is a treasure trove of must try recipes for you to enjoy with your family and friends. Bon app矇tit!
The Best of British Baking
Master the most beloved recipes in British bakingFrom fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.Eat your way across the UK--Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history.Sweet and savory choices--Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying.Techniques and tips--Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake.Turn any kitchen into a great British bake off with this whimsical baking recipe book.
Italian American
IACP AWARD FINALIST - Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. "Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book."--Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words "red sauce" alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola--and we haven't even gotten to dessert. It's old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Ottolenghi Test Kitchen: Shelf Love
NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious Eats Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken. With accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.
Pati Jinich Treasures of the Mexican Table
A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.
French Bread Baking for Kids
- Do you want your kids to learn bread baking in a fun way?- Do you always look out for delicious and easy bread recipes for your kids? If Yes, then Keep reading! "French Bread Baking for Kids" is the solution to your problem.The author is the writer of many popular Cookbooks for kids and people of all ages and a 20th-century nutritionist who knows how to manage health and flavor to make tasty recipes. Food and cuisine from France are among the most popular throughout the globe. Classical French cuisine has impacted most Western nations' meals and culinary methods, which is an excellent incentive to try some of the dishes for yourself.If you have never baked before, French cuisine may be intimidating, but the bread recipes in this book will help you conquer your fears and tackle some of the delicacies. Bread is a staple food consumed by people of all ages and social classes worldwide daily. France established the rules for baking bread, just as it did for cooking. France is known for its high-quality bread, much as Italy is known for its pizza. For centuries, bread was the primary source of nutrition for the French. They will continue to encourage artists who have mastered the art of creating beautiful bread.A high-quality loaf of bread is always admired for its texture. If you visit France, you will almost certainly come across a bakery on every street corner. A Baguette is a bread with a similar shape, long and thin like a stick, that can be found in any store or boulangerie. It is an essential element of France's contemporary bread past and present.The French Bread Baking for Kids is an easy cookbook for the kids who love bread making especially French bread baking. In this book, you will find easy, quick, famous, and particular ingredient bread recipes. A section of diet recipes is also included in the book. You will also find bread baking problems and solutions.Click "Buy Now" button and surprise your parents, friends and relatives with your amazing bread baking skills in the next party.Let's turn the page and prepare some delicious bread recipes!
Ground Beef Recipes
Impress your family, impress your guests25+ Original Ground Beef recipes by Chef LeonardoCooking Ground Beef has never been easier!What are you waiting for?buy now
Jewish Food
Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.This comprehensive guide takes you on a tour of Jewish cuisine. Spanning traditional High Holiday preparations and contemporary spins on dishes reaching back thousands of years, this wide array of recipes reflects the extensive diversity of culture, history, and experience of Jewish tradition. Discover how strict religious guidelines coexist with deeply cultural food that has evolved over time and embraced European, Asian, and New World influences.In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair, plus sample holiday menus.Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.Insights and recipes from industry insiders.A fascinating history of the religious and cultural origins of this cuisine.This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches and influences that shaped Jewish tradition over the centuries. Explore rich recipes that come from families all over the world and honor the many histories and ethnic backgrounds that make up Jewish cuisine with Jewish Food: The Ultimate Cookbook.
Mediterranean Diet Cookbook for Beginners 2022
Would you like to successfully follow an Healthy lifestyle but do you still want enjoy delicious food?Are you looking to drop those excess pounds and get in shape without overthinking about meal planning?Do you feel tired of all these exhausting weight-loss diets that simply don't work long term?If you answered "yes" to this questions, than keep reading...I bet you crave for simple, no-fuss weight loss process and a long-term transformation that really works!Mediterranean Diet Cookbook for Beginners 2022 is filled with 100 mouth- watering and delicious recipes which brings the Mediterranean flavor into your kitchen.These uncomplicated recipes are perfect for anyone without a lot of time to spare―or without any kitchen experience. The ingredients can be easily found in grocery stores, and many recipes are labeled as 5-ingredient, one-pot, or 15-minute. Spending less time cooking means spending more time sitting down with a satisfying meal and toasting a glass of red wine to good health!Delicious recipes includes: Basics and BreakfastsPizzas, Wraps and SandwichesBeef, Pork and LambFish and SeafoodPoultry and SaladsSnacks and AppetizersVegetables and Sides
Mediterranean Lifestyle for Dummies
Achieve optimal health and live longer with timeless advice from Mediterranean culture The Mediterranean lifestyle offers achievable and enjoyable opportunities for a longer, healthier, and happier life. By incorporating simple and fun habits into your daily life, you can enjoy these lasting benefits. In Mediterranean Lifestyle For Dummies, best-selling author, Mediterranean lifestyle ambassador, chef, and culinary expert Amy Riolo walks you through the basic lifestyle practices that have stood the test of time and will transform the way you eat, socialize, and experience life. You'll find practical ways to enjoy increased energy, better sleep, an improved attitude, and a revitalized social life. You'll learn to make a healthy, produce-based diet the centerpiece of a new approach to living that includes engaging with nature, making mealtimes sacred, and laughing at life every day. More than 30 delicious, simple, and authentic Mediterranean recipes from various countries in the region, this book shows you how to: Benefit from ancient wisdom which has enabled people to survive and thrive well into their 90s for millennia Adopt a food-friendly approach that makes cooking for yourself, friends, and family an opportunity for fun and memorable experiences Organize your pantry and kitchen around Mediterranean principles so making simple, healthy foods becomes second nature Make time for yourself, your family, and your friends by reconnecting with the outdoors, siestas, and communal meals The transformational opportunity found in this lifestyle guide is about more than improving your diet and losing a few pounds. It's about showing you how to find a happier and healthier you without resorting to fads, tricks, shortcuts, or diets that only last a few days. By revealing the often-overlooked cultural traditions and lifestyle components that have earned the Mediterranean Diet top ranking among the world's diets, this book will help you to achieve lasting and meaningful results, anytime and anywhere. Mediterranean Lifestyle For Dummies is for anyone who wants more flavor in their food, more wine in their glass, more friends at their table, and more life in their life.
The New Mediterranean Cookbook
Delicious Mediterranean. Get your copy of the best and most unique Mediterranean recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mediterranean food. The New Mediterranean Cookbook is a complete set of simple but very unique Mediterranean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mediterranean Recipes You Will Learn: Honey DressingMilk Pudding with Honey SauceSaucy Butter Meat StewSweet Black JamSpring FrittersCrunchy Red Salad with Lemon DressingSaucy Greens Potato SaladSpiced up Lamb StewMinty Feta and Courgette PattiesHot Lamb Kabobs with Bloody Mary HummusNaan AlgeriaPomegranates and OrangesSemolina Bread with Chili SpreadAlgerian FriesLeila's DessertEasy Italian ParmigianaMaggie's Favorite PastaLasagna BakesItalian Style RiceChicken from MilanClassical Lasagna IClassical Lasagna IIClams, Shrimp, and Snapper StewArtisan Orzo from GreeceGreek BurgersChicken SoupMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
The Tambram’s Recipes
This book brings you signature recipes of Tamil Nadu and Kerala.Curated by a father for his daughter it talks to millennials. To people who want quick and easy options. Healthy yet tasty dishes. Dishes that remind you of home. How do you make the softest idlis, or turn the dosa at the right time? One ingredient dishes and one teaspoon oil cooking. Vegan options, and the art of delicious filter coffee making. How to put together a south Indian brunch to festival feeding. How to cut vegetables perfectly. Each recipe has variations and health tips. This volume is divided into mouth watering options for breakfast meals snacks tiffin and sweets. With a few nonveg choices thrown in. A beautiful coffee table book for you to keep and gift. We think it would be your secret toolkit for delicious cooking with style and simplicity.
The Authentic French Cookbook
★ This cookbook will take your kitchen skills to a whole new level. This tasty collection of healthy recipes will make you proficient in the kitchen. You will cook better, tastier, and faster meals for yourself and your family. ★Frеnсh fооd іѕ knоwn around the world fоr іtѕ fіnеѕѕе аnd flavor, but hоw can you rесrеаtе these tаѕtеѕ аt hоmе? Bring that сеrtain dеlicіоuѕ French recipes tо уоur home with thеѕе tор Frеnсh rесіреѕ.Frеnсh food rеlіеѕ оn simple соmbіnаtіоnѕ оf rісh, nаturаl flаvоrѕ that соmе together tо сrеаtе unfоrgеttаblе, іntеrnаtіоnаllу-rеnоwnеd dishes. In fact, Frеnсh cuisine is so hіghlу rеgаrdеd аrоund the wоrld. Fоr mаnу реорlе, thеіr introduction tо Frеnсh food comes in the ѕhаре оf wіnе and сhееѕе. Frоm brіе аnd Burgundу tо саmеmbеrt аnd Chаrdоnnау, there are plenty of dеlісіоuѕ раіrіngѕ tо сhооѕе frоm. But there's a whоlе wоrld оf Frеnсh сuіѕіnе bеуоnd the сhееѕеbоаrd.Frеnсh сооkіng is fіllеd wіth flаvоr аnd there are a fеw basic recipes that еvеrу beginner should knоw. Mаnу оf those fancy rеѕtаurаnt rесіреѕ аrе ѕіmрlу variations on thеѕе аnd аѕ уоu bесоmе mоrе соmfоrtаblе with сrереѕ, tarts, and bіѕԛuеѕ, уоu'll dіѕсоvеr juѕt how еаѕу thеу are.To help you brіng thе wоndеr оf Frеnсh сuіѕіnе into your kitchen, this book соntаіnѕ thе top Frеnсh recipes you simply must trу at hоmе - wіth rесіреѕ. Bоn Appetit!Get the Best French Recipes, enjoy healthy and delicious meals, you will love it!
M.O.B. Cooking
BeBe's daughter is Cheryl Manzi. She is very family oriented and has many careers, but her passion with food started very early. One of her proudest accomplishments-she was named "Top 100 Cooks in America" for Season 3 of Fox Network's culinary show, Masterchef. Currently she is cooking with her cousin Pasco Troia at the kitchen in the family pub, Knightsville Pub in Cranston, RI, where she shares all of the recipes in this cooking guide.Visit our website: www.mobcooking.comFuture M.O.B. recipes coming to printM.O.B. CHRISTMASM.O.B. EASTERM.O.B. SUMMER GRILLINGM.O.B. HALLOWEENM.O.B. SEASONINGS
Family Recipes from Sao Miguel, Azores
In this cookbook, M.R. Tiso shares her family's recipes from Sao Miguel, Azores. From sauces to main dishes, breads to cooking tips, M.R. Tiso includes little snippets and anecdotes of her family's relationships over food.
The Complete Mediterranean Cookbook Gift Edition
THE PERFECT GIFT FOR COOKS: Give your favorite foodie a keepsake hardcover edition of the #1 bestselling Mediterranean diet cookbook--featured on NBC's Today Show and USA Today! "The one book [you] need to master Mediterranean cooking," with 500+ healthy recipes and expert advice from America's Test Kitchen (San Francisco Book Review). ATK's #1 bestselling Mediterranean cookbook showcased the vibrancy and benefits of the Mediterranean diet. Now, give the gift of these delicious recipes in a stunningly luxe hardcover edition! Inside you'll find: - 500+ accessible Mediterranean recipes from Greece, Italy, Turkey, Egypt, and more- Seafood, meat, and plant-based recipes for building a healthy Mediterranean plate- Essential Mediterranean diet ingredients found in every supermarket- Practical guides to meal planning, entertaining, and pantry-building- Easy, healthy recipes you can make in just 45 minutes or less- Nutritional guidelines and goals for every recipe (all fish recipes are - Large, colorful photos you'll love to recreate! With more than 600,000 copies sold, The Complete Mediterranean Cookbook is better than ever with this gorgeous hardcover edition--the perfect gift for cooks and foodies seeking wholesome Mediterranean recipes and expert kitchen hacks.
Igbo Vegan - The Ultimate Guide to Igbo Plantbased Cooking and Healing
For Igbo people, food is not just for feeding hunger but also used for healing and curing illnesses. To heal different ailments, a combination of herbs are used. These herbs are either eaten raw, juiced or cooked in food. Below are a few of these herbs and how you can use them in cooking.
5-Ingredient mediterranean diet cookbook
◆Following 5-Ingredient mediterranean diet cookbook Has Never Been That Easy Before!◆In this cookbook you will learn: 200 Delicious and healthy recipes to prepare for breakfast, lunch, dessert and much more... Many delicious recipes to cook at home★Don't hesitate any more, click the button "BUY NOW"and try to cook whatever you want to eat in this 5-Ingredient mediterranean diet cookbook ★Get Yours Now!★
Salmon Recipes
Impress your family, impress your guests25+ Original Salmon recipes by Chef LeonardoCooking salmon has never been easier!What are you waiting for?buy now
The Classic South African CookBook
The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites.More recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those of you just setting out on your culinary journeys. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods;Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!
Nordic Family Kitchen
A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods--or wherever you like to gather. If you think you can't achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooking with his family, either at home or on their frequent foraging trips. In this beautiful cookbook he shares his genius for taking simple ingredients and combining them in exciting ways that every family member will enjoy. Divided into ten chapters, the book offers 73 recipes for breakfasts, lunches, dinners, and gatherings in the woods, garden, and beach. There are dishes that anyone, including kids, can prepare and serve --quick breads, sandwiches, cakes, spreads and jams --as well as more advanced projects that will hone young people's culinary skills. Karstad takes you to the beach to roast marshmallows with strawberries; to the woods to grill flatbread with mushrooms; and to the garden, where fresh herbs enhance everyday dishes such as pancakes and baked potatoes. Loaded with fruit, vegetables, whole grains and herbs, these meals are largely meat-free, and will help your family adapt to a cleaner way of eating that is both satisfying and delicious. Illustrated with Anders Sch繪nnemann's stunning photography, this fabulous cookbook will inspire you to welcome nature into your family's kitchen--and to bring your kitchen out of doors.
Pancake Recipes
Start your day off right!25+ original Pancake recipes by Chef LeonardoBreakfast is the most important meal of the day. It is an eating habit that can determine the future of your day and your entire lifechoose our pancake recipes to start your day at its bestWhat are you waiting for?buy now
The Authentic Indian Cookbook
Explore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion FavoritesJoin with Jamie Woods on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In Authentic Indian Cookbook, Isabel shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular Indian-Chinese dishes, and much more.Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to Indian cooking, The Authentic Indian Cookbook guides you through a cuisine that is diverse, satisfying―and easy to create in your kitchen.Learn to prepare Indian food at home, with: Simple and convenient recipes using easy-to-find ingredientsLow-prep times yielding dishes suitable for 4 to 6 peopleHealthy modifications to address dietary needsBonus Authentic Indian Recipes Eaten Only by Indian People Your journey into regional Indian food with The Authentic Indian Cookbook will open your eyes―and taste buds―to the delights and popular dishes of India.
German Recipes from Mom
Great Authentic German recipes that are easy to make with simple ingredients. I grew up in a German community in the rural north. My mother, who was full-blooded German cooked many wonderful meals for our family. After I grew up and got married (to a German) I realized that not everyone knew how to cook these recipes the old way, or as I'll refer to it, my mother's way. I really wanted to leave my kids a way to connect with their family and have a piece of my history when I am no longer here. this book was written out of love for my seven children and with the hope that one day they will wish to teach their families how to cook the food that I grew up eating. These recipes are hearty and simple. My favorite ones are Kuchen (a fruit-filled pie), vooktee (a steamed bread dough with sweet sauce), and beer cheese soup. I think you will dearly love these recipes as much as I loved them growing up. Please don't miss the kneophla soup or the potato dumplings which I know will be a huge hit.
Chicken Recipes
Want to impress your family or guests?Turn a simple meal into a unique emotion!25+ original Chicken recipes from our Chef LeonardoWhat are you waiting for?buy now
Cookbook for Everyone Around the World - Quick And Easy Delicious Dishes To Prepare At Home
If you think eating lowfat food has to be boring, bring out your Grill and take a look inside the pages of this book. We offers you exciting recipes for dishes are are packed with flavor, but leave the fat behind. From grilled entrees and snacks, soup, to salads and desserts, you'll find inside these pages a bounty of recipe choice for anytime of the day. Here's what you will find in this book: ● Breakfast Recipes● Vegetarian Recipes● Appetizer & Side Dishes● Beef, Pork & Lamb Recipes● Poultry Recipes● Fish & Seafood Recipes● Breads And Sandwiches● Snack & Dessert Recipes What are you waiting for?Get a copy of this great book and enjoy your life once and for all.
Lemon, Love & Olive Oil
A NEW YORK TIMES BEST COOKBOOK OF THE YEARAuthor of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York's most innovative artists.Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer.
Cuisine of the Silk Road
Take a journey into the Cuisine of the Silk Road! Most people are familiar with the Spices of India, Turkey, and other neighboring countries, but have you ever experienced Afghanistan or Pakistani food? If you have, you may long to have it again; if you haven't, you'll love what you find and this is your opportunity to try it! This book combines cuisine and information for the reader to not only make the most well-known exotic dishes of Afghanistan and Pakistan, but also learn about the women who make the food and the traditions around hospitality and home. The book provides easy-to-understand instructions and ingredients that are readily available in stores in the U.S., and has included adaptations for people with common dietary needs (gluten free, kosher, nut allergens, dairy allergies, etc.). All of the recipes included in this book are traditional recipes that have been taught to the author and taste-tested by a Beta Testing Group of people who lived in the region for authenticity, and also Americans for ease of understanding, taste, and readily available ingredients. This book demystifies the cuisine of two countries that are usually known for war. Every book purchased funds women's empowerment initiatives in war-torn regions.
Igbo Vegan - The Ultimate Guide to Igbo Plantbased Cooking and Healing
For Igbo people, food is not just for feeding hunger but also used for healing and curing illnesses. To heal different ailments, a combination of herbs are used. These herbs are either eaten raw, juiced or cooked in food. Below are a few of these herbs and how you can use them in cooking.
